Useful tips: “How to keep garlic until spring. How to store garlic in winter at home How to store garlic in winter at home

In the article we discuss garlic - the benefits of a vegetable for the body and harm, talk about the beneficial properties and use of spices in traditional medicine. You will learn how garlic affects the body, why it should be taken by women and men, and whether it is possible to use the spice in childhood, during pregnancy.

Garlic is a perennial herbaceous plant of the genus Onion of the family Amaryllis subfamily Onion, popular vegetable crop many peoples around the world. The onion of the vegetable is eaten, divided into several cloves. The product has a sharp burning sweetish taste, a sharp characteristic aroma.

Appearance (photo) of garlic

Chemical composition and calorie content

The properties of the plant, the effect on the body are due to its rich composition, which includes:

• proteins;
• Sahara;
• polysaccharides;
• vitamin C;
• allicin;
• phytoncides;
• pyruvic acid;
• chlorogenic acid;
• caffeic acid;
• ferulic acid;
• oleanolic acid;
• coumaric acid;
• phytic acid;
• salicin;
• sitosterol;
• geraniol;
• kaempferol;
• lanilol;
• diallyl disulfide;
• quercetin;
• phloroglucinol;
• routine;
• allylcysteine;
• saponins.

The calorie content of 100 g of garlic is 143 kcal, the calorie content of 1 vegetable clove is 5-6 kcal.

Medicinal properties

Folk medicine calls beneficial features body product:

• antiseptic;
• antibacterial;
• antimicrobial;
• antiviral;
• antifungal;
• anti-inflammatory;
• antipyretic;
• antimalarial;
• antiprotozoal;
• anthelmintic;
• secretory;
• anticancer;
• immunomodulatory.

What is the use of spice for the human body? Garlic is a powerful natural antiseptic and antibiotic that activates the body's defenses.. Antiseptic and antibacterial properties are provided by the high content of allicin in the product. Allicin is a colorless oily liquid essential oil, which retains its activity in the blood, gastric juice. The drug acts on bacteria even after digestion of food, therefore it is widely used in traditional medicine.

Being a natural antibiotic, the vegetable kills viruses and bacteria, eliminates inflammation in the internal organs, and strengthens the immune system. The action of the spice on the human body does not end with the fight against colds, SARS and influenza, the remedy can be trusted with others infectious diseases but after consulting a doctor.

The medicinal product and its properties are effective for the treatment of diseases of the cardiovascular system due to the valuable acids in the composition. Garlic is often used in medical practice to treat internal organs. The drug reduces the level of bad cholesterol in the blood, it contributes to the breakdown of atherosclerotic plaques. Culture lowers blood pressure. Its regular consumption in food is an excellent prevention of atherosclerosis, arterial hypertension, stroke, heart attack. Thanks to the cleansing effect of the product, all organs and tissues are healed, which is confirmed by the statistics of medical practice.

Speaking about the benefits of this vegetable for a person, healers recommend not to forget about its secretory effect and influence on the hormonal background. The root crop stimulates the production of hormones, normalizes the functioning of the organs of the endocrine system. Vegetables lower blood sugar levels, so it is recommended for diabetes 2 types.

Allicin in the root crop allows you to fight against cancerous tumors . Allicin is a strong antioxidant, it neutralizes free radicals in the blood, which can damage the DNA of cells and provoke the development of oncology in any internal organ.

Benefits for Women

We have already talked about the benefits of garlic. For the body of women, the valuable qualities of the drug are to normalize the hormonal background, stop inflammatory processes in infectious diseases female organs urinary system due to the activation of protective forces. The product in alternative medicine is used as an aphrodisiac and a remedy for infertility.

Possessing anti-cancer properties, garlic will prevent or help the fair sex to cure malignant tumors of the mammary glands and uterus. But since the effect of garlic on the body depends on the individuality of each case, it is better for young ladies to consult a doctor before using the vegetable. Turning to traditional healers, connect traditional medicine, use medical practice.

Benefits for men

Is it good for men to consume culture? Garlic will save men from impotence. With a burning spice, the representatives of the stronger sex increase the general and local blood flow, eliminate problems with potency and increase erection. It is also used to treat prostatitis - inflammation of the prostate gland. The stronger sex is recommended to use the root crop for the prevention, treatment of cancer, and general healing of the body.

Application in traditional medicine

Garlic is a powerful antibiotic and antiseptic.

We said that they are being treated with the product, and now we will give recipes whose effectiveness has been confirmed by medical practice. All instructions and dosages are given in standard form, before using home remedies, be sure to consult your doctor if recovery is possible with this remedy. The specialist will make an accurate diagnosis, prescribe treatment, taking into account your gender, age, weight, the presence of chronic diseases, a history of diseases, taking medications, and other nuances.

Infusion to strengthen immunity

To strengthen the immune system, it is enough to consume 1 clove of garlic every day, adding it to food. The vegetable is rich in ascorbic acid, which helps the immune system. However, during periods of epidemics, “defense” can be strengthened by helping the body's defenses, prepare an infusion with a natural antiseptic, engage in healing, and activate the immune system.

Ingredients:

1. Garlic cloves - 5 pcs.
2. Lemon - 1 pc.
3. Cold boiled water - 600 ml.

How to cook: Peel the garlic cloves and grind in a blender along with the lemon, peeling it. Pour the mixture into a glass jar and fill with water. Insist 1 day, strain.

How to use: Drink 50 ml liquid every day. The duration of treatment with garlic potion is 3 months.

Result: Eliminates inflammation, improves immunity, protects against influenza infection.

Cold and Flu Blend

For the treatment of colds and flu, you can enhance the effect of garlic as part of a mixture with honey. Both antiseptics contain many useful substances, they stimulate the immune system.

Ingredients:

1. Garlic - 1 clove.
2. Honey - ½ teaspoon.

How to cook: Mince garlic and mix with honey.

How to use: Take a mixture of natural antibiotics at night. In this case, garlic at night will have an effect depending on the presence or absence of contraindications.

Result: Has an antipyretic effect, kills bacteria in flu and colds.

In order to get rid of worms, you can take pure garlic juice. To do this, the vegetable must be chopped in a blender or passed through a meat grinder and squeezed out some juice with gauze. Natural antiseptics contain substances that helminths do not tolerate.

Treatment with garlic juice from helminths is carried out according to the following scheme:

• 1-5 days - 10 drops 3 times a day;
• 6-10 days - 20 drops 3 times a day.

10 minutes after each dose, you need to eat 1 teaspoon of honey, after another 10 minutes you can start eating. The duration of the course of therapy is 2-3 months.

Tincture for cleansing blood vessels

Alcohol tincture is taken to cleanse blood vessels from cholesterol plaques, lower blood pressure, and prevent cardiovascular diseases.

Ingredients:

1. Chopped garlic - 100 g.
2. Vodka - 500 ml.

How to cook: Put the garlic in a glass jar or bottle, fill with vodka. Insist in a dark cool place for 4 weeks, shake occasionally. Strain the finished product.

How to use: Take 1 teaspoon of tincture 3 times a day before meals. Continue therapy for 1 month.

Result: Reduces blood cholesterol and lowers blood pressure, promotes the breakdown of atherosclerotic plaques, prevents the formation of blood clots.

Garlic oil for joints

Garlic improves blood circulation and is often used externally to restore joint mobility and eliminate pain. Garlic oil is used to treat joints.

Ingredients:

1. Garlic - 350 g.
2. Vegetable oil - 1 l.

How to cook: Scroll the garlic through a meat grinder and pour vegetable oil in a glass container. Infuse oil for 2 weeks. Strain the finished oil.

How to use: Lubricate damaged areas with oil at night, fix with a bandage on top and warm with a scarf. The course of treatment is 2 months.

Result: Improves blood circulation in the joints and their mobility, eliminates pain.

garlic wine

People with heart pathologies are recommended to be treated with garlic wine. A natural medicine strengthens a weakened body, restores health after a heart attack, and is useful for atherosclerosis and diabetes. The elixir is also useful for people with a weak immune system.

Ingredients:

1. Garlic - 100 g.
2. Cahors - 1 bottle.

How to cook: Put the peeled root slices into the bottle. Fill with wine. Infuse for 20 days, shaking occasionally.

How to use: Take 1 tbsp. three times a day.

Result: Strengthens the heart and blood vessels, lowers blood glucose levels.

rejuvenating drink

In ancient times they knew about amazing properties this liquid. If you strive for healing and rejuvenation of the body, you will need garlic peel to prepare the medicine. This raw material is rich in valuable substances that have a rejuvenating effect on the skin and the body as a whole, and help the immune system. Young ladies will appreciate his action.

Ingredients:

1. Husk - 1 handful.
2. Water - 1 tbsp.

How to cook: Bring water to a boil and cook for another 2-3 minutes. Pour boiling water over the husk and leave for 6 hours.

How to use: Drink 4 cups of liquid per day.

Result: Heals, improves skin appearance.

For weight loss

To lose weight, prepare tea with a vegetable and ginger root. There are a lot of vitamins in the natural medicine, it improves metabolism, promotes digestion of food, weight loss and recovery. For young ladies the recipe will go to the benefit.

Ingredients:

1. Garlic cloves - 2 pcs.
2. Ginger (root) - 1 pc.
3. Water - 2 liters.

How to cook: Peel the ginger root cloves and pieces. Place them in a bowl and cover with boiling water. Insist 2 hours.

How to use: Drink liquid instead of tea 3 times a day.

Result: There is an acceleration of metabolism, extra pounds go away.

From thrush

Alternative medicine uses garlic not only internally, but externally. The drug is used in the treatment of thrush, using the root crop for tampons and douching. The natural antibiotic contains phytoncides, which have a detrimental effect on fungi and inhibit pathogenic microflora.

To make a tampon, you need to wrap the peeled slice in gauze and tie it with a thread. The gauze must be sterile. Place a tampon in your vagina for 12 hours. Sometimes on the net there are offers from ladies to introduce a garlic clove without gauze, but this method of therapy is dangerous to health.

Be careful with the douching procedure. You can burn the mucous with garlic juice. In addition, the procedure washes away the beneficial microflora, and thrush may intensify.

Ingredients:

1. Garlic tincture on alcohol - 20 drops.
2. Boiled water - 1 l.

How to cook: Add drops of tincture to boiled water at room temperature.

How to use: Perform vaginal douching 1 time per day for 3 days.

Result: Itching disappears, the volume of curdled discharge decreases.

Learn more about garlic in this video:

In cosmetology

Despite the fact that the vegetable has a pungent aroma, cosmetology includes it in products to improve the condition of the skin and hair, eliminate acne and warts. A natural remedy is used independently and as part of therapeutic masks.

Acne is treated with garlic tincture. She rubs problem areas 3-4 times a day. Warts traditional healers it is recommended to lubricate with root slices cut along.

Hand bath

Baths relax the skin and strengthen the nail plates. If your hands are tired after hard work, relax them with a garlic bath.

Ingredients:

1. Garlic - 1 onion (1 part).
2. Alcohol - 5 parts.
3. Peeling 5-6 potatoes.

How to cook: Make an alcohol tincture by filling the peeled vegetable slices with alcohol. Leave the mixture for 3 days. Before the bath, prepare a decoction of potato peelings. When cooking, the water should rise 1 cm above the level of the raw material. Cool the broth and add a few drops of tincture.

How to use: Immerse your hands in the bath. Remove after 15 minutes, but do not rinse. Dry your hands with a towel.

Result: Softens the skin, strengthens the nail plate.

For hair

To strengthen your hair, prepare an oil extract. Elixir prevents seborrhea, dandruff, hair loss.

Ingredients:

1. Garlic cloves - 3-4 pcs.
2. Oil (olive, peach, sesame, etc.) - 1 tbsp.

How to cook: Peel and chop the vegetable. Place in a bowl and cover with oil. Insist for a week.

How to use: Elixir for the night, lubricate the hair and cover them with polyethylene or a shower cap. Wash your hair with shampoo in the morning. Repeat the mask 1-4 times a week.

Result: There are positive changes in appearance hair, they stop falling out.

Mask for the face

The natural antibiotic often appears in face mask recipes. It stops the development of infectious processes, heals wounds, improves skin elasticity and rejuvenates it thanks to coumaric acid. The use of garlic masks has features. For example, they should not be applied to the area near the eyes. Due to the sharp aroma of cosmetics, the mask is best done in the evening.

Ingredients:

1. Clay powder.
2. Garlic porridge.
3. Carrot juice.

How to cook: Take 1 tbsp. each ingredient. Stir until a homogeneous slurry is obtained.

How to use: Apply the mixture to your face. Leave the mask on for 10 minutes. Wash off with cool water.

Result: Soothes the skin, relieves inflammation.

Garlic for children

Garlic is not only possible for children, but it should also be given, of course, if the baby does not have allergies or strict contraindications. The vegetable will protect the child from flu and colds, strengthen the immune system, and improve the functioning of the nervous system.

Garlic can be carefully introduced into the diet as early as 8-9 months. In its pure form, it is not worth giving a child because of the burning taste, but you can chop it and add it to soup or a second course. Babies should be given 1/10 of a whole clove 2-3 times a week.

Children from 2 years of age garlic can be given up to 5 times a week, ½ clove per day. After reaching the age of 5, you can eat up to 3 cloves of garlic per day every day.

Garlic for pregnant women

You can eat garlic during pregnancy. But the restrictions apply to this vegetable - expectant mother It is recommended to eat no more than 1-2 cloves of garlic per week. So, the vegetable will not cause allergies and other unpleasant consequences in the child.

In a dosed amount, garlic is useful for a woman - it protects a pregnant woman from a cold, which is dangerous in the 1st and 3rd trimesters, strengthens the immune system, improves blood composition and prevents the formation of blood clots.

When garlic is consumed by the mother, the fetus receives a sufficient amount folic acid, which is involved in the formation of the nervous and hematopoietic systems, helps in development. Garlic contributes to normal breathing and mineral metabolism.

Contraindications and harm

The harm of garlic to the human body is a violation of the microflora with excessive use of the vegetable, an increase in the acidity of gastric juice and irritation of the mucous membranes of the digestive tract. Under the influence of a vegetable, the gastrointestinal tract can fail.

Contraindications to garlic treatment are:

• individual intolerance;
• gastritis and stomach ulcer;
• duodenal ulcer;
• cholelithiasis;
• kidney disease;
• liver disease.

Now you know about medicinal properties garlic and contraindications to its use. Before using garlic for medicinal purposes, be sure to consult your doctor.

What to remember

1. Garlic is a strong antiseptic and is used to treat diseases.
2. When using garlic, the health effects depend on adherence to dosages and the absence of contraindications.
3. Before using garlic for medicinal purposes, consult your doctor.

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This garden culture considered more of a condiment than a complete vegetable. Since ancient times, people have treated garlic as a medicine: they took it both for preventive purposes and for the purpose of a speedy recovery.

Probably, every person who has at least a small plot of land must grow garlic. After harvesting, care must be taken to preserve it.

About problems

Depending on what kind of garlic you have, its shelf life will depend. So, the spring crop will be stored longer than the winter one. And if you can store winter garlic without any losses, then the spring variety will begin to deteriorate already with the onset of the first winter month.

What problems arise during the storage of the crop:

1. The bulbs are starting to dry out.. For long-term storage, garlic bulbs lose moisture significantly, they dry out and begin to wrinkle. As a result, you will have to eat not fragrant juicy cloves, but a wrinkled dry mass. To avoid evaporation of moisture, you can use paraffin wax. Take a candle and melt it, dip whole heads of garlic into the hot melted paraffin and leave to harden. You need to know that if you dip the garlic in very hot paraffin, it can boil. It is also advisable to wait a few seconds for the paraffin to cool down, but just don't miss the "setting" moment. Make sure that the paraffin does not lie down in a dense layer and a little stack. After this procedure, the heads of garlic can be safely sent to be stored.

1. The appearance of mold. Often, when storing garlic, there is such a problem as the appearance of mold. It manifests itself mainly on frostbitten and damaged heads. In addition to these manifestations, the appearance of gray plaque is affected by improper storage conditions: high humidity and high room temperature. To prevent the appearance of mold, after digging up the crop, it is necessary to dry it well in the sun and only then send it to storage. The sun has a detrimental effect on mold and fungus.

1. The bulbs are starting to sprout. When it comes to the question of how to store garlic, many begin to talk about the fact that they often face the problem of garlic sprouting. When young shoots appear, it becomes tasteless and dry. To avoid this, before sending it to storage, the bulbs are slightly "fried". This is done as follows: the bulb is held over the included gas burner about five seconds.

How to store garlic in winter

• you can braid braids from garlic stalks. This method of storage involves pre-harvesting with stems. A braid is woven from them, and only garlic heads look out. Such a braid will decorate any room;

• in addition to waxing the heads for the winter, oil is used to store garlic in the apartment. The ideal option oil from flax seeds will become, if it is not there, any will do. Boil the oil and add 10 drops of iodine to it. The head is treated with this solution, then dried in the sun and sent for storage. Thanks to the oil, the garlic will not dry out, and all its beneficial substances will be preserved;
• Also, in order to preserve garlic in cold weather, it can be sprinkled with flour, and then placed in clean and dry glass jars. After the jars are filled with garlic, a layer of flour (2 centimeters) is poured on top and they are closed with plastic lids. With this method, it is necessary to periodically open the lid and ventilate the contents. It is also necessary to change upper layer flour and make sure that it is not saturated with moisture and does not become damp. If possible, flour is replaced with fresh;

• in addition, garlic can be stored in boxes. In order to lay the heads of garlic, a layer of salt is poured into a box made of wood or plywood, and then the heads are placed in rows and sprinkled with salt again. Do this until the box is full. By the way, instead of salt, you can use wood ash or sawdust;

• garlic will also be well preserved in a linen bag or net. In addition, for storage, you can adapt the old nylon tights. And in order for the heads of garlic to be better preserved, they must be shifted with onion peel.

How to save cloves

If you have individual cloves of garlic, then do not rush to say goodbye to them, they can also be sent for storage. In order to preserve the cloves, they are peeled. Pre-prepare a glass jar: wash and dry so that it is completely dry. Cloves are placed in a jar and poured with oil (any one will do: sunflower, linseed, olive). The jar is covered with a lid with holes. By the way, this storage method is very convenient: in winter it is enough to get a clove and add it to the dish. Also, in addition to the aroma of garlic, the oil itself becomes fragrant, and it can be used to make salads.

How to store garlic in the apartment

If you do not have the opportunity to send garlic to the basement, then there are ways to preserve it in an apartment. Where and how best to store garlic? These rules will help you enjoy the extraordinary aroma of garlic throughout the winter:

• the place you have chosen for storage should be dark, dry and, if possible, not hot;
• choose a place in the room so that it is away from heaters and other heating elements;
• if the winter is not frosty, it is allowed to leave the garlic for storage on the balcony, but on condition that it is glazed and insulated;
• in addition to the balcony, if you have no a large number of garlic, then it can be put in the bottom drawer of the refrigerator;
• remember that garlic does not like neighborhood with other vegetables.

These rules apply to any variety of garlic, but the duration of its storage will directly depend on how well it is dried and prepared.

About forgotten methods

And these folk methods will allow you to answer the burning question: how to store winter garlic.

These simple examples help you always have fresh garlic:

1. Take a wooden box (for example, for vegetables with low sides) and put some wood shavings on its bottom. Place garlic on top and sprinkle with shavings again. Send the box with the contents to a cool place.
2. The heads are well stored in fabric bags. The fabric should be natural and dense. Pour some dry onion peel into the bag, and then put the heads. This method will be effective if you have a small amount of inventory.
3. It is advisable to store winter garlic in a warm place - in the kitchen. It is also kept different ways: in salt, oil, shavings and "pigtail".

Our grandmothers used this method: they rubbed a linen bag with salt or soaked it in a solution (water and salt), dried it, and then put garlic in it.

If a dozen or a little more heads are to be stored, then they can be sprinkled with salt, ash or sawdust, and the container can be left in the apartment, provided that the room is not hot.

It is undesirable to leave garlic in a store bag, as it will be unable to breathe.

This video will let you know about garlic storage methods:

Every housewife knows about the beneficial properties and methods of use, there are usually no problems with planting either, but not everyone can keep it fresh and juicy all winter.

The secret to successful storage of garlic is the fulfillment of several conditions.

Cleaning time

Let's start with the most important component - timely cleaning. Keep in mind that garlic is divided into:

• Spring- it summer garlic(some call autumn). He doesn't shoot. The signal to start harvesting is considered yellowed and fallen leaves.

Usually, spring garlicclean upin the second half of August.

• Winter- winter garlic. There is a shooter and a non-shooter.

Determine maturation period winter garlic possible by the following signs:

• the skin of the inflorescences cracks;
• the lower leaves turned yellow;
• the scales of the bulbs became thin and dry.

The approximate time for harvesting winter garlic is the end of July.

So your garlic is showing clear signs maturity. If the weather is dry and warm, start cleaning.

Harvesting should not be delayed, otherwise you risk getting a low-quality product that will not be stored well. Signs of overripe garlic:

• the scales covering the bulb burst;
• the heads break up into teeth;

• young roots appeared on the bottom of the bulb.

Advice: If you damage the bulb during harvesting, do not store it.

How to remove garlic

They dig with a shovel or a pitchfork (I prefer a pitchfork - this way the bulbs are less damaged), laid out to dry.

Shake off excess soil from the heads and roots, leave the foliage. In clear weather, we dry the garlic right on the ridge for about 5 days. In damp - under a canopy or in a well-ventilated area. You can also take it out in the sun during the day, and clean it in a warm room in the evening.

After drying, we cut off the roots (leaving about 3 mm) and the stems (leaving up to 10 cm). Before storing, we sort the heads by size.

This cleaning will best storage in winter.

Storage temperature for garlic

Storage in warmer: +16 °С...+20 °С - optimal conditions for spring garlic.

Storage in cold: +2 °С .... +4 °С - the most successful conditions for garlic winter. Winter garlic is poorly adapted to long-term storage: it is more often affected by various diseases and loses moisture.

The storage location should not be too dry (the garlic will dry out) and not too damp (the garlic will be prone to disease): optimal humidity - 50-80%.

It is important: very good keeping quality for bulbs with three coverts.

You can choose planting material in our catalog, which presents the products of many garden online stores.

Everyone knows. It is not only a good antiviral agent, but also a delicious seasoning for dishes. You can always find it on store shelves. But often it is sluggish, semi-dry, shriveled or already germinated. It is best to grow a vegetable yourself and keep it at home according to all the rules in order to enjoy real taste qualities all winter until spring.

(summer) and winter (winter). The first has the property of being stored for a long time, and the second allows you to collect a larger amount of the crop. Each of the varieties is divided into types.

Spring most often grows without a single stem. The teeth are formed in the head in a spiral in several rows. The structure of the onion is dense, the taste is saturated with pungency. Varieties of winter can boast of varying degrees of ripeness (early, medium, late). Select the best representatives:

• Gulliver - endowed with excellent productivity, not susceptible to diseases, medium-late ripeness. One head averages 95-120 gr., Divided into 5-6 teeth of considerable size. It has a long shelf life of up to 1 year.
• Aleisky - the average degree of productivity. The weight of the heads is insignificant, no more than 25 gr. It has a drawback - it is prone to fusarium and decay. Stored for 10 months.
• Sochi 56 - characterized by winter hardiness, not susceptible to disease. The weight of one splinter is about 45 gr. The main advantage is that the maintenance period exceeds 1.5 years.
• Elenovsky - the dense structure of the bulb, which contains up to 10 slices, but weighing no more than 35 grams. Frost-resistant and disease-free. The longest shelf life is 2 years.

Winter representatives can either shoot an arrow or not. They differ from each other in the number of cloves in the splinter. Types of spicy vegetables:

• Alcor - has a characteristically stable crop of medium ripeness. The bulb consists of 5 slices. Distinctive feature- lilac tone of scales with veins. The weight of the product ranges from 25-40 gr. Doesn't get infected.
• Lyubasha is not afraid of frost, drought, fusarium. Characterized by an average period of maturation. There are up to 6 slices in the bulb, each of which weighs up to 18 grams.
• Nazus - semi-sharp in taste, weighing up to 60 gr. Each splinter contains up to 8 slices. Withstands sub-zero temperatures.
• Sofievsky - up to 110 gr. weight, 5-7 cloves, flat in shape. Not afraid of transportation and long-term maintenance.

To plant a quality one, you must first deal with the choice best view. Such actions are necessary in order to get the most successful harvest. Thus, it depends on the type chosen whether it will be stored for a long time (up to 2 years) or whether it is better to use it in the first place.

In order for a spicy vegetable to retain its nutritional properties for a long time, it must be properly harvested and prepared. You need to harvest according to the ripening time. Winter varieties planted in autumn should be harvested in the second half of July, and spring varieties - in late August - early September. If the culture has begun to lay greens that are starting to turn yellow, then it is recommended to prepare for harvesting. First of all, stop watering about 2 weeks in advance. This is necessary so that it dries up in the garden and can be easily pulled out of the ground by the tops.

It is not difficult to determine the readiness of a vegetable - if the husk rustles on it and easily lags behind, then the product is ready for storage.

When harvested, the splinters should be hard, the protective scales located on the surface should contain 3 layers, and when separated, the slices should easily lag behind one another. If the bulb is raw, loose, it is not yet ripe. Such a vegetable will not be stored for a long time, it will quickly deteriorate and get sick.

Harvesting is before the start of the rainy season. They will only spoil the product - it will be saturated with moisture, the shelf life will be reduced. When harvesting, damaged or insect-damaged slices should be set aside separately. They are not subject to preservation and, moreover, will not be suitable as planting material. They either need to be used as food as soon as possible, or disposed of.

The last stage of preparation before storage is high-quality drying. You need to collect and dry the vegetable along with the herbs, then all the nutritious and beneficial properties will completely saturate the garlic cloves. On a sunny day, it is recommended to take out on a baking sheet on Fresh air under the canopy The process is repeated for at least 3-5 days. On a cloudy day, use the oven to dry. At temperatures up to 450C with the door open, fry for no more than 2 hours.

So that garlic does not lose its appearance and qualities during storage, it is necessary to choose a rational method of preservation. There are two types:

• With the warm method, the temperature in the room should not exceed + 200C, the air humidity is not recommended to exceed 50-70%.
• The cold method implies the presence of a temperature at the level of + 2 + 40C, advanced level humidity (70-90%). The best place- in fridge. This choice is suitable for a winter vegetable, its maintenance period is not too long and therefore it is recommended to use it in a short time (up to 4-6 months after harvest). Its representatives often begin to get sick with a longer lying down. They easily lose moisture, dry out or germinate.

Allocate the following ways preservation of the original qualities of the harvested crop:

1. In a pigtail, inside of which a strong rope is woven (twine, tourniquet). A loop is made at one end, which is attached to the wall. In the old days, people decorated the kitchen with wickerwork - both as decor and as food.
2. Slices are put into the basket, they are well ventilated, the container has a large number of holes. Cardboard boxes are also suitable for this purpose, but it is worth making holes in them for ventilation, as well as plastic boxes.
3. Double bag - a canvas bag is taken, a plastic bag is put on top of it, and slices are poured inside both of them. With the help of a double layer inside the bag, the necessary moisture is retained, which contributes to long-term preservation.
4. Glass jar - it should be sterilized, placed separately unpeeled slices and closed with a tight lid. You can cover with flour, but then the lid is not used. Salt layers are also suitable - alternate salt and garlic cloves.
5. In oil - it is boiled and seasoned with a few drops of iodine. Unpeeled garlic is dipped into the mass and removed, allowed to cool and dry. Simply folded into a suitable container.
6. Manipulations with the roots - they are dipped in wax, paraffin or set on fire to slightly charred.

With any storage option, the product must be placed in a cool place. It is recommended to periodically review and sort out the bulbs. Spoiled and rotten should not be left, they can infect the rest.

You can not keep garlic in the light, as well as in tightly closed plastic bags.

Thus, personally harvested garlic it will last much longer and will delight with taste data, even after a year of storage.

More information can be found in the video:

Garlic is a spicy, healthy, popular plant. It is a condiment for many culinary dishes. He is considered popular medicine fight colds and toothaches. Doctors know about its ability to strengthen the immune system, gums and appetite. But housewives especially appreciate it: for its pungent taste and tart smell, for its ability to destroy harmful bacteria, for its ability to treat many ailments. Garlic is a good antiseptic. But many owners are tormented by the question: how to organize the storage of garlic at home so that it does not become a victim of various diseases and mold? The answer is ambiguous. In order to preserve juiciness and freshness in it by the end of a long winter, it needs to be removed in time .... Only those heads that were duly removed from the ground will be stored for a long time; properly dried and trimmed.

Garlic is of two types. Spring is planted in the spring, and harvested in the first half of August. Winter crops are planted in autumn, and harvesting begins in mid-July. As a rule, there are no problems with storage of spring variety heads, they live well until a new crop. This article will address the question: how to properly store winter garlic until spring?

Spring garlic planted in spring

Winter crops are planted in autumn

Choose a day for cleaning

Time goes fast. Imperceptibly approached the timing of harvesting garlic. They start digging it only in warm and dry weather. You can't be late. With each lost day, the quality of garlic will steadily decline. All this will negatively affect its safety in winter. Garlic demonstrates its overripeness clearly:

• the protective layers of the filmy scaly coating crack;
• the bulb consists of splayed cloves, ready to separate from the slightest touch to them.

Do not leave damaged heads for the winter, they must be used immediately

Bulb consists of splayed cloves, ready to separate

Important advice: do not leave damaged heads for the winter. They need to be separated and used immediately.

The nuances of digging and trimming garlic

If for garlic was good care: it was weeded in time, the soil was often loosened, rarely watered during the growing season - the earth in the garden should be soft and loose. In this case, you can gently try to pull it out by the powerful stems with your hands. But if the roots come off, you need to dig. For these purposes, you must use a shovel or fork. The main thing is not to rush, so as not to damage the heads.

It is cleaned by hand from lumps of soil and laid out to dry right on the bed

Gently try to pull out the powerful stems with your hands

The garlic extracted from the ground is shaken, cleaned by hands from lumps of soil and laid out to dry right in the garden. If the weather permits, it is kept in the garden in the shade for 5 days. Try to avoid direct sunlight during the day and dew in the morning. Therefore, at night it must be cleaned in a dry, warm room. Many gardeners dry garlic for 10-14 days in attics. country houses or other buildings. The conditions for drying onions in any weather are simply magnificent there: dry, twilight, cool, there is always a draft.

The garlic is dried along with the stems. Pruning stems is best done with secateurs or sharp, powerful scissors that can easily cope with tough leaves.

Trimming the stems with a machine

Many gardeners dry garlic for 10-14 days in the attics of country houses.

At the head, the roots are cut from below at a distance of 3 mm from the body of the bulb, and from above, the leaves are cut at a distance of 10 cm from the neck. After that, it is sorted according to the size of the heads. This is how garlic is handled during harvesting to ensure its preservation in winter.

Why does garlic spoil?

To choose the right strategy and understand how to keep garlic until spring, you need to figure out the reasons for its spoilage. Three factors play a decisive role in the preservation of garlic:

• temperature;
• humidity;
• resistance to bacteriosis and onion-garlic nematode.

Spring garlic loves warmth in winter

Humidity is critical to garlic drying out and disease resistance.

Resistance to bacteriosis and onion-garlic nematode

Different varieties are stored under same conditions. Spring garlic loves "warmth" in winter - the air temperature is from +16 to +20 degrees, and winter variety“cold” is only plus 2-4 degrees. Humidity is critical to its drying and disease resistance. An atmosphere that is too dry will dry out the cloves completely, and an environment that is too humid will create conditions for mold and disease to attack the heads. The optimum humidity is 50-80%.

Use of healthy planting material

Avoid growing in the same place for several years in a row

The fight against nematodes and bacteriosis begins from the moment of planting and continues during care and harvesting. In order for the heads to be healthy, and the storage of garlic at home ensures that they save all its useful qualities, it is necessary:

• use of healthy planting material;
• avoiding growing in one place for several years in a row;
• destruction of diseased and weak plants during the growth period;
• storage decontamination;
• maintaining a moderate positive temperature and air humidity of about 70% in storage areas.

Destruction of diseased and weak plants during the growth period

The best keeping quality is observed in the heads of garlic, which have three protective layers of scaly coating.

Good advice: the best keeping quality is observed in garlic heads that have three protective layers of scaly coating.

The principle here is the same: all heads must be in the same conditions. It is necessary to strive to ensure that all of them come into contact with the surrounding atmosphere, do not experience great pressure on each other, and rationally use the space of the room in which they are stored.

All heads must be in the same conditions

In limbo

1. Our great-grandmothers also knew how to weave braids from garlic. For this case, the stem must be left almost completely, after removing all the leaves. For ease of storage, it is recommended to weave a strong twine in order to make a loop out of it at the end of the pigtail. For a loop, it is convenient to hang such a design in a pantry, closet, on an insulated balcony, in a basement or cellar. The main conditions for storage are listed above: coolness, darkness, not too much humidity.
2. Can you go to simplified version. Tie heads with stems into small bundles or brooms and hang under the top of the roof in an insulated attic or winter garden. In this place, the storage of garlic at home has been tested by many gardeners who are satisfied with the result. It is convenient to reject suspicious heads during storage.
3. Many summer residents lay dried and short-cut heads in nylon stockings, tights or nets. This option is similar to a pigtail of a simplified design and allows you to rationally use the space in the closet or under the roof, in the closet or in the basement.

1. Our great-grandmothers also knew how to weave braids from garlic

2.Tie heads with stems in small bundles and hang under the top of the roof

3. Lay dried and short-cut heads in nylon stockings, tights or nets

in containers

1. Putting well-dried heads in sterilized three-liter glass jars under nylon lids is very popular among city dwellers. Practice has shown that bulbs preserved in this way retain their useful properties for a very long time, until the end of spring.
2. Many housewives store heads in low boxes, cardboard boxes, baskets, linen bags, perforated bags. The main thing here is the presence in the containers of a sufficient number of holes for good ventilation. Onion husks, a little ash or sawdust are usually placed at the bottom, which absorb excess moisture. For the winter, filled containers are placed in dry and cool places. This method is convenient in that garlic bulbs are easily accessible and can be sorted out periodically, discarding spoiled heads.

Storage in sterilized glass jars

Storage in low boxes, cardboard boxes

Without air access

1. Proven way to store cleaned teeth in vegetable oil. This method is suitable for a small part of the crop. First, the jar is prepared. It is steam sterilized and allowed to cool. Then cooked slices are placed in it and poured with olive, corn, linseed or sunflower oil until complete immersion. The jar is closed with a polyethylene lid, in which there are holes. This method is good because the garlic is immediately ready for use. And on the fragrant oil that has absorbed its smell, you can fry cutlets, fish or vegetables. It is also suitable for dressing salads, sauces, cold appetizers, vinaigrettes.
2. TO original way storage of garlic can be attributed to the way it is buried in the ground. For this, a part of healthy, dried heads is selected. They are wrapped in several layers of old newspapers and placed in a plastic bag. Right in the garden, they dig a hole 40-50 cm deep, put bags there and cover it with earth. They trample down with their feet and throw the tops of potatoes, tomatoes or tops of beets, carrots. Dig up in spring or summer. The security is very good though.
3. Verified folk recipe good preservation of garlic - immersion of the heads in molten paraffin. Its dried film well protects the bulbs from evaporation of the moisture contained in them.

1. Method for storing peeled teeth in vegetable oil

2. The method of burying it in the ground

3. Immersion of the heads in molten paraffin

Under a layer of flour or salt

1. Pour 2 cm of salt on the bottom of the plywood box and lay out a layer of heads. Then again salt and a layer of garlic heads. And so to the very top. Salt protects the heads from pests and takes in excess moisture.
2. Garlic heads in glass jars fall asleep with flour. First, the jar with them is shaken so that the heads are more dense, and then the flour is poured a few cm above the upper bulbs. The goal is to protect against pests and absorb excess moisture.

1. Salt protects the heads from pests and absorbs excess moisture

2. Garlic heads in glass jars are covered with flour

Chilled

• A small number of heads are wrapped in several layers cling film and placed in the refrigerator. The best way- in a container for storing vegetables. The temperature should be maintained from +2 to -3 degrees Celsius.
• In the cellar, basement in pans or hanging. Usually in these places high humidity and garlic can begin to sprout. You can fight excess moisture with salt, onion peel, flour or sawdust.

Having understood how to preserve garlic until spring in one way or another, we choose an affordable option. We hope that all winter garlic will be used for cooking, and will not be thrown into the trash. We always remember the rule: garlic is much easier to grow than to keep it at home in the winter.