Rationally and tasty: chicken hearts with potatoes. Chicken hearts with potatoes: cooking recipes How to cook delicious chicken hearts with potatoes

Elena 19.04.2019 13 642

We continue our acquaintance with offal dishes. The site already has a liver, now we will cook chicken hearts with potatoes. Gourmets appreciate this type of giblets for its soft structure, pleasant delicate taste.

Due to the beneficial substances that make up their composition, the minimum content of fat and hard veins, they are classified as the first category of by-products.

Nutritionists recommend including this type of giblets in the diet of people who lead an active lifestyle, patients with diseases of the heart, nervous system, pregnant women and children. Low calorie content (155 kcal per 100 g) makes this product useful for dietary nutrition and suitable for those who watch their weight.

But to get the maximum benefit, you need to use a fresh product. Be sure to pay attention to the appearance.

Fresh chicken hearts have a smooth, moist surface, an even burgundy color without spots or inclusions. Since this is a muscle, they should feel elastic to the touch.

Chicken hearts with potatoes in the oven

In this recipe, everything is very harmoniously combined with each other - the main ingredients are complemented by cream and cheese. The dish turns out to be very tasty, it can be safely served even on the festive table.

Ingredients:

• potatoes - 8-10 pcs.
• chicken hearts - 600 gr.
• onion -1 pc.
• champagne - 1 tbsp. (white wine or water)
• vegetable oil for frying

Sauce:

• cream 10% - 400 gr.
• mustard - 2 tsp
• salt, oregano, pepper, paprika

Step by step recipe description:

1. Peel the onion, cut a quarter into rings, fry in vegetable oil until golden brown, remove from heat, transfer to a plate.
   
2. Wash the hearts under running water, put them on a paper towel for a few minutes to remove excess moisture. Cut them into rings. Pour vegetable oil into a frying pan, heat it up, put the chopped offal and start frying them over medium heat.
   
3. While they are frying, prepare the sauce. Pour the cream into a bowl, add salt, pepper, oregano, paprika, mustard to them, mix it all with a whisk.
   
4. Salt the fried hearts, pour in the champagne, put the fried onions, mix, cover and simmer for 7 minutes. If there is no champagne, you can add white wine or plain water.
   
5. Wash the potatoes, peel, cut into 4 parts, and then cut into thin slices. Put the chopped root crop into a baking dish, salt it, then add the giblets with onions, pour over the sauce, mix everything well.
   
6. Cover the form with foil, put in the oven. Bake at a temperature of 200 degrees for 40-50 minutes. Then remove the foil, cover with grated cheese.
   
7. Place back in the oven and bake at the same temperature for about 10 minutes. The readiness of the dish can be determined by the appetizing golden cheese crust.

When buying not frozen, but chilled products, it is easier to check for freshness. But it is important to know that chilled chicken hearts can be stored for 48 hours from the date of production.

Step-by-step recipe for chicken hearts with potatoes in a slow cooker

Now the multicooker has become an indispensable assistant and "friend" in the kitchen for many housewives. It is very convenient to use, in addition, it saves time. You just need to put the right ingredients in the bowl, set the time and, going about your business, wait for the dish to be ready. Food cooked in a slow cooker is not inferior in taste to cooked on the stove or in the oven.

Required products:

• potatoes - 1 kg.
• chicken hearts - 500 gr.
• onion - 1 pc. medium size
• carrots - 1 pc. large size
• dried dill or parsley (you can do both) - to taste
• salt to taste
• sunflower or olive oil

How to cook:

You can serve it on the table and delight your loved ones with a delicious appetizing dish. Despite the ease and simplicity of preparation, it turns out very tasty!

If you will be using frozen food, do not use a microwave oven or warm water to defrost. It is better to defrost in a natural way if you want to get a healthy and tasty dish.

Stewed hearts with potatoes in a pan

Not everyone has a slow cooker at home, but even without it, you can quickly and tasty feed your household. This recipe is just from this series, the ingredients are available, the cooking method is simple, even those who do not have great culinary skills will cope with such a dish.

Ingredients:

• chicken hearts - 500 gr.
• potatoes - 600 gr.
• onion - 1 pc.
• water - 1 tbsp.
• sour cream - 2 tbsp. l.
• salt, ground black pepper, suneli hops, fresh herbs

Recipe:

Sometimes it happens that raw hearts in the light cast a greenish color. But do not rush to classify them as a spoiled product. This happens if bile accidentally spreads during processing of a chicken carcass. So that the dish does not taste bitter, pour the offal for 30 minutes with water, adding a little vinegar or lemon juice to it, then rinse under running water and you can cook.

Chicken hearts in pots with vegetables

Dishes cooked in pots resemble the food that our ancestors cooked in a Russian oven. Ceramics is a natural material that allows you to maintain the desired temperature inside the dishes. Products languish under the lid in their own juice, which makes the dish healthy, fragrant, with a rich taste.

Chicken hearts can also be cooked in pots. In addition to potatoes, we will add onions, carrots and bell peppers. This will make the dish juicy and tasty.

Ingredients for 4 pots:

• chicken hearts - 500 gr.
• potatoes - 4 pcs.
• carrots - 1 pc.
• bell pepper - 1 pc.
• onion - 1 pc.
• sour cream - 4 tbsp. l.
• vegetable oil
• salt, pepper to taste

How to do:

Video on how to cook hearts with potatoes according to Lazerson

It is always interesting to watch how professional chefs cook. In the process of cooking, they willingly share various secrets. Watch the video from Ilya Lazerson with his recipe for chicken hearts with potatoes.

Recipe for delicious chicken hearts with potatoes, beans and mushrooms

The dish is rich in composition, because in addition to the main components, mushrooms and beans are added. It is also preparing a rather spicy and spicy marinade for hearts, but the spiciness can be adjusted to your liking. For example, instead of spicy adjika, put ketchup, replace red hot pepper with other spices.

Required products:

• young potatoes - 6 pcs. medium size
• hearts - 500-600 gr.
• onion - 2 pcs. medium size
• champignons - 150-200 gr.
• bell pepper - 1 pc.
• canned beans - 1 can
• garlic - 6 cloves
• Teriyaki sauce - 1 tbsp. l.
• ginger

Marinade:

• spicy adjika - 1 tbsp. l.
• mustard - 1 tbsp. l.
• soy sauce - 2 tbsp. l.
• ground red pepper, salt to taste

Cooking method:

I am sure that the housewives will find application for the proposed recipes for chicken hearts with potatoes. These dishes are easy to prepare, they are tasty, healthy and will add new colors to your diet.

Bon Appetit!

TO chicken hearts with potatoes - in general, a recipe for an ordinary daily meal, from which we do not expect anything unusual. Well, yes, delicious and cheap offal.

However, if you diversify the dish with vegetables and spices, it will definitely earn an extra star.

In addition, the preparation of such a hot one will take some miserable 40 minutes. And if you use a slow cooker or oven, then you don’t have to dirty your hands too much.

They brought the perfect lazy stew recipe with photos and step by step cooking.

when you buy chicken hearts from the supermarket, they are ready to eat. Excess fat must be cut off solely for dietary reasons.

Remove blood clots and film - from aesthetic. If you don't want it, don't delete it. Some foodies, they are gourmets, say that it even tastes better.

Chicken hearts with potatoes - recipe with photo, ingredients for 4 servings

1. 400 g chicken hearts
2. 5 potatoes
3. 1 carrot
4. 1 bulb
5. 1 tomato
6. Several stalks of celery
7. 3-4 garlic cloves
8. Handful of fresh basil leaves
9. ½ tsp cumina (jeera)
10. 1 tsp sweet paprika
11. ½ tsp curry
12. Salt to taste
13. 2 tbsp. l. vegetable oil
14. 1 ½ cups water

Step by step preparation:

Step 1:

We wash the hearts, if desired, remove excess fat and films.

Fry the peeled onion and garlic in a pan with vegetable oil until half cooked.

Combine with hearts and fry over medium heat for another 5-7 minutes, stirring from time to time.

Step 2:

Cut the celery stalks, carrots and tomatoes together with the skin.

Step 3:

Add to vegetables and pour half a glass of water.

Simmer over low heat for 10 minutes.

Step 4:

Now it's the turn of potatoes and spices.

When it boils, pour another glass of water and steam.

Step 5:

We cook the dish for another 10 minutes - we check the softness of the potatoes.

2-3 minutes before the end of cooking, add finely chopped basil leaves or other herbs.

If you are a fan of hot food, don't forget about it - it will make our lazy stew the perfect company.

Speaking of greens: it is the different types of greens in the ingredients that repel us from preparing a variety of dishes. For example, parsley is on the list, but only dill was in the refrigerator.

Our advice: feel free to replace one with another, if the recipe does not imply a particular type. Like, say, basil is a must in pesto, and cilantro in.

Interesting from "Pate": Chicken hearts are one of the favorite ingredients in Chinese cuisine. Try sautéing them with onions, garlic, ginger and soy sauce in a pan. Or use the marinade from ours.

An excellent recipe for chicken hearts with potatoes and other vegetables, see the video below:

step by step recipe with photo

Chicken hearts are an excellent offal for cooking second courses. Potatoes turn out very tasty if they are stewed in a broth in which chicken hearts are boiled. This juicy second course can be easily served for lunch or dinner not only for adults, but also for children, as boiled offal is soft and delicate in taste due to prolonged heat treatment.

Be sure to add herbs and seasonings to the potatoes to emphasize the taste of the side dish.

Ingredients

• 0.5 kg chicken hearts
• 500-600 g potatoes
• 2 carrots
• 1 bulb
• 20 ml vegetable oil
• greens to taste
• salt to taste
• 1 l hot water

How to stew potatoes with chicken hearts

1. First of all, you need to cook offal. To do this, rinse them in water and transfer to a saucepan. Pour 0.5 tsp. salt and fill them with 1 liter of hot water. Place the pan on the fire and simmer from the moment of boiling over medium heat for about 1-1.5 hours. If the liquid evaporates, then add a little more hot water.

2. While the hearts are stewing, peel and dice the potatoes, after washing them in water.

3. Also peel the carrots and onions and cut them into small cubes.

4. After the specified time, add the vegetables to the pan to the offal. If there is broth left, then you do not need to add water. If not, then pour in enough water so that it slightly does not reach the top of the ingredients. Pour some more salt and pour in vegetable oil. Reduce the heat to a minimum and simmer the vegetables for another 20-25 minutes with the lid closed.

5. Grind the prepared and washed greens.