Jellied pie with mushrooms in the oven. Recipes for dough and fillings for jellied pies with mushrooms

01.02.2022

Homemade pies don't always have to be sweet. Using several proven recipes, you can cook hearty pastries with mushrooms and potatoes. You can also add the filling with meat and cabbage. So the cake will turn out even more satisfying and nutritious.

Jellied pie with mushrooms and potatoes

The test will require the following products:

Mayonnaise - 500 milliliters.
Flour - 20 tablespoons.
Baking powder - 1 dessert spoon.
Salt - a teaspoon.
Sour cream - 4 tablespoons.
Breadcrumbs - 1 pack.
Eggs - 6 pieces.

mushroom preparation

Jellied pie with mushrooms and potatoes is considered one of the easiest to prepare. It is also often referred to as bulk. The basis of the dough for the jellied pie is usually kefir, yogurt, milk, curdled milk or sour cream. It is similar in texture to pancake batter. But baking powder, wheat flour and chicken eggs are used invariably. As for the filling, it can be completely different according to your desire. Having spent not so much time, you can cook delicious and hearty homemade cakes, which can be served both as an appetizer and as a separate independent dish. The actual cooking process will take you quite a bit of time, but despite this, you will be pleasantly surprised by the end result.

Jellied pie with mushrooms and potatoes is especially popular with housewives. This is due to the fact that it is quick and easy to cook, the products for such a pie are cheap and always on hand, and the result is very satisfying and tasty pastries.
There are a lot of recipes for a jellied pie with mushrooms, and the list of ingredients that make up the composition is quite diverse.

Meat, eggs, vegetables and cheese can serve as an addition to the mushroom filling. Among all the variety of recipes, there is sure to be the most favorite, able to take pride of place on the table. Rather, take a pen, a culinary notebook and write down the simplest recipe for a jellied pie with fresh mushrooms and potatoes!

Recipe Ingredients:

salt - 1 tsp;
eggs - 2 pieces;
soda - half a teaspoon;
champignons - 250 grams;
potatoes - 3-4 pieces;
cheese - 100 grams;
kefir - 1 glass;
butter - 50 grams;
onion - 1 pc.;
flour - 125 grams.

How to cook mushroom pie with potatoes:

Cooking mushroom pie filling
Peel potatoes and cut into slices. Prepare mushrooms. They need to be cleaned of various contaminants, washed and cut into small pieces.

For the pie, you can use mushrooms, both fresh and frozen. Each hostess makes a choice based on her own preferences.

After preparing the mushrooms, fry with onions, for this you need to put the pan on the stove and put butter on it. After the pan is hot, you can spread the mushrooms. Fry them for 5-7 minutes and add the onion. After 10 minutes, the mushroom filling is ready.

Cooking a simple jellied dough on kefir
To prepare the dough, you need to take a separate container, break eggs into it, add salt, and beat the resulting mixture.
Add soda, kefir to the egg mass and mix everything.

Pour flour into the resulting kefir dough, and knead the mass well. The filling dough on kefir for the pie should not be too thick, but not liquid either.

How to bake a delicious aspic pie with mushrooms
Prepare a baking dish, it must be greased with oil. You will need to make two parts from the filling dough. The first of them needs to be poured into a mold and put mushrooms fried with onions and chopped potatoes on top of it. After that, pour the remaining dough on top of the filling.
It remains only to decorate a delicious mushroom pie with cheese. To do this, it must be crushed with a grater, and sprinkled on top.

Preheat the oven, the recommended temperature is 180 degrees. A container with future fragrant pastries should be put in the oven and baked. It will take 30-40 minutes to be ready.

Put the finished jellied pie with mushrooms and potatoes on a dish and you can put it on the table.
Especially delicious bulk pie on kefir with hot mushrooms. However, when cooling, the finished dish does not lose its taste.

Every housewife should definitely have this kind of recipe for a jellied mushroom pie at hand, with it any feast will turn into a holiday and your guests will always be full. Mushroom pie with potatoes will not leave indifferent even real gourmets.
Bon Appetit!

See another interesting recipe: a very tasty and quick jellied pie with mushrooms and chicken without dough

Ingredients

For test:

kefir - 500 ml;
flour - 2 cups;
eggs - 2 pcs.;
sunflower oil - 2 table. spoons;
salt - 0.5 tsp. spoons;
soda - 1 tsp. a spoon;

For filling:

potatoes - 400 g;
mushrooms - 400 g;
medium-sized onion - 2 pcs.;
sunflower oil - 4 table. spoons;
greenery;
salt;
spices.

Cooking time - 1 hour 40 minutes.

Yield - 8 servings.

If you want to add variety to your daily menu, we advise you to bake a closed jellied pie with mushrooms and potatoes on kefir, which has a tasty and satisfying filling. This dish is easy to make and also quick to prepare. So even inexperienced chefs can cook it. All the nuances of preparation are detailed below.

How to cook a pie with mushrooms and potatoes in the oven - a step by step recipe with a photo on kefir without yeast

First you need to prepare all the necessary ingredients. For this pie, both champignons and any forest mushrooms are well suited. Moreover, mushrooms can be used frozen or fresh. In this recipe, frozen mushrooms were taken. Kefir can be taken with any fat content. Vegetable oil is better to take refined. From spices, you can use ground black pepper or a mixture of peppers.

First you need to prepare the filling. Potatoes for the pie can be prepared in two ways: the first is to peel and boil in water with a little salt until half cooked, then cut into small slices. The second option is to boil the potatoes "in their uniforms", and then cut into pieces. In both cases, the pie with potatoes and mushrooms is delicious.

While the potatoes are cooking, the mushrooms must be peeled and cut into slices. Onion cut into cubes. Wash greens and finely chop. If frozen mushrooms are used, they must first be thawed, then drained in a colander to remove excess water.

Lightly brown the onion. Then put the mushrooms to the onion and fry them. Then put the chopped potatoes into the pan. Add salt, spices and fry everything together for 5-10 minutes. At the end of frying, pour greens.

While the filling is cooling, you can prepare a yeast-free dough. To do this, pour kefir into a deep bowl, add eggs, salt, sunflower oil and beat everything.

Gradually add the sifted flour and soda to the liquid components. Mix everything well to get a homogeneous, without lumps, dough.

Before you start forming the cake, you need to light the oven, heating it to 180 degrees. Then grease a baking dish with sunflower oil and pour about half of the dough into it. Lay the prepared filling on top, slightly not reporting it to the brim.

Pour the filling with the remaining dough. If desired, top the cake can be sprinkled with sesame seeds. Bake potato pie with mushrooms in the oven for 45-50 minutes. Then cool it directly in the form, then transfer to a dish.

We wish you bon appetit!

Any good housewife wants to feed her family tasty and satisfying. However, modern women, due to their busy work schedule, have little time for their household members. Hostesses are forced to look for more and more simple recipes for cooking. One of these is the jellied pie.

A jellied pie is a real find for those women who do not have the time or desire to cook yeast dough. Very often, such pies are called "liquid". The dough is prepared quickly and easily. Products are tasty, fragrant and lush, especially if mushrooms are the main ingredient of the filling.

Cooking principles

The consistency of the filling dough should be like that of thick sour cream. The principle of preparation is similar to pancakes and pancakes. The dough is kneaded on eggs and dairy products. To make the pastry soft and porous, add baking soda or baking powder to the dough. After kneading the dough, you can immediately start baking without waiting for time. But if you leave the dough for 10 minutes to stand, then the finished product will be better and tastier.

You can use any kind of mushrooms:

Other ingredients can be added to fillings for jellied pies along with mushrooms: vegetables, cheese, eggs, seafood.

A variety of spices and herbs will add a special touch of taste to the filling.

There are three options for placing the filling in the pie:

on top of the test;
between layers of dough;
under test.

Often a layer of filling is laid between layers of dough so that the cake is browned on all sides. Bake the product in the oven or slow cooker. Readiness is checked with a wooden stick.

Recipes for jellied pies with mushrooms

There are several options for preparing dough and fillings for pies. The most popular ones will be described step by step below.

With mushrooms on kefir

The most common version of the kefir test. The basis of the filling is fresh champignons with the addition of onions and spices.

Products:

Cooking

With cheese dough in a slow cooker

Delicious and fragrant pastries that can be cooked in a slow cooker. For the test you need some hard cheese.

Products:

500 g mushrooms;
large head of onion;
5 eggs;
2 cups of flour;
1 teaspoon of soda;
hard cheese - 100 g;
butter and breadcrumbs.

Cooking

Chop onion and fry, add chopped mushrooms. Fry until done. At the end, add salt and spices.
For the dough, beat eggs with salt, add flour, soda and grated cheese. To mix everything.
The multicooker bowl is greased with oil and sprinkled with breadcrumbs.
A closed pie is formed with a filling inside.
Turn on the "Baking" mode for 50 minutes.

On mayonnaise dough

The dough is never kneaded with pure mayonnaise. Sour cream or kefir is always added. The filling consists of fried oyster mushrooms or champignons.

Products:

Cooking

Cut the onion and mushrooms randomly and fry in oil until tender. Add spices.
Break the eggs into a cup, add salt, sour cream (kefir) and mayonnaise. Mix everything until smooth. Add flour and soda.
Pour part of the dough into the oiled form, then distribute the filling. Add the second half of the dough.
Bake until done.

With mushrooms and potatoes

The dough for this pie is prepared on the basis of mayonnaise and sour cream. Baking will turn out very satisfying by adding potatoes.

Products:

Cooking

Onion and mushrooms are fried in oil until cooked, which must be arbitrarily chopped. Add seasonings and spices, cool.
Peel potatoes. Then boil in salted water for 10 minutes. Cut into plates.
Whisk eggs with salt. Add mayonnaise, shake. Add sour cream and shake again. Add flour and soda, mix.
Grease the form with a thick layer of margarine or butter.
Lay out the potato plates, then a layer of mushrooms.
Pour over the dough and place in the oven for 45 minutes. Let the pie cool down and invert onto a serving platter.

With chicken and mushrooms

The pie takes one hour to make. Chicken can be used fried or boiled. You can also cook it according to the recipe.

Products:

Cooking

With sauerkraut

Often this cake is prepared in several layers. It will look original and unusual.

Products:

Cooking

Another option for the main ingredient for the dough is milk.

Products:

Cooking

In a bowl, mix milk, eggs, salt and soda. Beat with a mixer.
Add flour and stir.
Mushrooms cut into pieces and fry until golden brown. Salt.
Pour part of the dough into the oiled form. Lay out a layer of filling and pour over the rest of the dough.
Sprinkle the pie with grated cheese and put in the oven for 50 minutes.

Mushroom pie with carrots

Mushroom pie on kefir is eaten in an instant. Carrots and cream will give the filling a delicate taste and additional zest.

Products:

Cooking

Secrets of making a delicious pie

There are several secrets and tricks that will make the jellied mushroom pie even tastier. Some of them:

So, jellied mushroom pie is a real lifesaver for any hostess. Cooking does not take much time and effort. But the result will certainly please the household. There are many different filling options for both weekdays and the festive table.

Jellied dough is a real lifesaver for those housewives who are not friends with yeast or are limited in time. It is prepared very simply, the pastries are soft, fluffy and fragrant. Especially if mushrooms are used as a filling. Why not?

Jellied pie with mushrooms - general principles of cooking

The dough for pouring should have a creamy consistency. The principle of preparation is similar to pancakes and pancakes. The dough starts on eggs and dairy products, for porosity and softness, baking soda or baking powder from a bag is added. The filling dough does not need to stand and wait for time, but you can leave it alone for five minutes, this will only make the baking better.

What mushrooms are used to prepare the filling:

Fresh/frozen;

boiled;

pickled;

dried;

Salty.

If the type of product is not exactly indicated in the recipe, then you can use forest or greenhouse mushrooms at your discretion. Before laying in the filling, they are almost always subjected to heat treatment.

What can be added to mushrooms:

Rice and other cereals;

Greens and spices will make the taste of the mushroom filling richer, and when baking, an amazing aroma will disperse throughout the house.

There are 3 ways to form a pie:

top filling;

filling from below;

Filling in the middle.

Most often, mushrooms are laid between two dough fillings so that the filling is in the middle, and the product is covered with a fragrant crust on all sides. For baking use a household oven or slow cooker. In the oven, pies are cooked at 180-190 degrees, in a slow cooker for 50-70 minutes. The end of cooking is determined by the splinter. A wooden stick (match, toothpick) makes a puncture of the crumb in the central part of the pie, the splinter should remain dry and not sticky.

Jellied pie with mushrooms on kefir

The most common recipe for filling dough on kefir. The filling is prepared from fresh champignons with onions and spices.

Ingredients

450 ml of kefir;

80 ml of oil;

200 g of onion;

Sugar, salt;

500 g mushrooms;

370 g flour;

1 tsp soda;

Pepper, thyme, garlic to taste.

Cooking

1. Fry the chopped onions in half the vegetable oil.

2. As soon as the vegetable pieces begin to brown, add the chopped mushrooms. Mushrooms can be chopped in any way. Cook onions with mushrooms until all the moisture is evaporated from them.

3. Remove the filling from the fire, season with spices, pour thyme, throw crushed garlic, dill greens are well suited here. Stir, leave to cool.

4. We heat the oven to 200 degrees.

5. Now you can start kneading the dough. Beat the eggs with one teaspoon without a slide of salt, add a spoonful of sugar with a slide. We extinguish the drinking soda in kefir, pour it all over the eggs.

6. Add the rest of the vegetable oil, add the flour and stir.

7. Pour half of the dough into a mold, spread the mushroom filling, which should have cooled down by now. Pour batter on top.

8. Put in the oven and immediately lower the temperature by 175-180 degrees. Bake until done. The time depends on the diameter of the mold. For a medium-sized pie, 35-40 minutes is enough.

Jellied pie with mushrooms and cheese dough in a slow cooker

Recipe for a fragrant and delicious jellied pie with mushrooms. This miracle is being prepared in a slow cooker. For the test, you will need a small amount of hard cheese.

Ingredients

400 g mushrooms (fresh weight);

onion head;

1 tsp baking powder;

1.25 st. flour;

80 g of cheese;

Butter, crackers.

Cooking

1. If forest mushrooms are used for the filling, then we must boil them.

2. Onion cut into cubes, fry in a few tablespoons of oil, add diced fresh or boiled mushrooms. Fry together until almost cooked, fill the filling with salt, any other spices.

3. For cheese dough, beat all the eggs with salt, add flour to them. Pour the ripper, stir and add the grated cheese.

4. Lubricate the multicooker bowl, sprinkle with crackers.

5. Spread about half of the cheese dough. Smooth out with a spatula.

6. Make a layer of fried mushrooms. The filling should not come into contact with the walls of the bowl so that the cake is closed.

7. Pour over the rest of the dough. If it does not completely hide the filling, then it's okay. When baking, the crumb under the action of the baking powder will rise and close everything.

8. Bake in a slow cooker for 50 minutes, this is enough for cheese dough. Let stand for ten minutes, remove from the bowl.

Jellied pie with mushrooms on mayonnaise dough

Jellied dough on pure mayonnaise is never kneaded. Be sure to add kefir, fermented baked milk, sour cream or another fermented milk product. Stuffing of fried champignons.

Ingredients

Three eggs;

250 g low-fat sour cream (kefir);

4 tablespoons of flour;

0.3 tsp salt;

0.5 tsp soda.

150 g of onion;

300 g of champignons.

Oil, spices for the filling.

Cooking

1. Fry mushrooms with onions in a pan or do it in a slow cooker. We season with any spices to your taste.

2. If the eggs are small, then take 4 pieces. Break into a bowl.

3. Add salt to the eggs, you can immediately put mayonnaise and sour cream, or kefir, if this fermented milk product is used. Shake the dough until smooth.

4. Add soda and flour. It is not necessary to extinguish the soda, the acid of dairy products is enough. Stir.

5. Pour part of the dough (about half) into a mold, then lay a layer of fried mushrooms with onions. Pour over the remaining dough.

6. Bake the mushroom pie for about 35 minutes in the oven or 50-60 minutes in a slow cooker.

Jellied pie with mushrooms and potatoes

A variant of a jellied pie with potatoes and mushrooms, which is also made from mayonnaise dough. The second ingredient is kefir. Due to the potatoes, there are a lot of fillings in this pie.

Ingredients

A glass of kefir;

A glass of mayonnaise;

1.5 tsp ripper;

A glass of flour;

Mushrooms 0.4 kg;

3 potatoes;

2 onion heads;

2 l. drain oils;

A little oil for the filling.

Cooking

1. Cut the mushrooms into pieces, immediately chop the onion. We spread it in a pan with heated oil, 3-4 tablespoons are enough, fry almost until cooked, season with spices, cool.

2. Peel the potatoes, boil in salted water for 7-8 minutes. Cool, cut into slices.

3. We take a bowl for kneading dough, break eggs into it, salt, beat with a whisk. First add mayonnaise, shake. We introduce kefir, shake again. Knead with flour and ripper.

4. We take softened butter and smear it with a thick layer on the bottom of the mold. The edges are simply lubricated with a thin layer.

5. Lay out potato slices.

6. Now a layer of fried mushrooms.

7. Fill it all with dough and bake for 30-40 minutes. Let the finished cake cool slightly, then cover the form with a bowl on top, turn it over.

Jellied pie with mushrooms and chicken "60 minutes"

It will take exactly an hour to prepare this jellied pie. Chicken can be used already boiled or fried or cooked according to the recipe.

Ingredients

Kefir glass;

50 g plums. oils;

3 l. rast. butter in the dough;

300 g of champignons;

100 g of cheese;

3 onion heads;

200 g flour;

1 tsp soda;

Cooking

1. If the chicken is raw, then cut the washed flesh finely, throw it into the pan. Fry in butter for about 10 minutes. We simply cut the boiled bird.

2. In the second pan, fry the mushrooms and onions, 5-10 minutes are also enough. Cooking at maximum heat.

3. Both fillings will need to be mixed, salt to taste.

4. While the filling is being prepared, you can knead the dough. We introduce soda into kefir at room temperature, throw eggs and beat. Add flour, salt and whisk again. Add 3 tablespoons of oil, stir.

5. Put a thin layer of dough into the mold, it will take about half, then pour the mushroom filling and chicken, sprinkle with grated cheese.

6. Pour the remaining dough on top. Gently spread the layer with a spoon to cover the entire filling.

7. Bake the cake for 40 minutes.

Jellied pie with mushrooms and potatoes (option 2)

The recipe for another jellied pie, for which boiled potatoes are used. Mushrooms are added marinated. Mushrooms or champignons are ideal here. Prepare the dough on kefir according to the recipe above.

Ingredients

4 potatoes;

1 bunch of onions;

Salt pepper;

200-250 g mushrooms;

2 tablespoons of oil;

2 spoons of crackers.

Cooking

1. We clean the boiled potatoes, cut them into cubes of half a centimeter.

2. Add chopped onion to the potatoes.

3. Cut pickled mushrooms. If small mushrooms are used, then you can lay them entirely.

5. Lubricate the mold with a second spoonful of oil, then sprinkle the container with crackers.

6. We knead the dough according to the previous recipe on kefir, or use another option. Pour half into the form, lay out the filling and pour the dough again.

7. Bake the pie until cooked in the oven or in a slow cooker.

Jellied Mushroom Pie - Tips and Tricks

Mushroom cake will be more beautiful, more fragrant and a crispy crust will appear on it if you sprinkle a greased form with a mixture of sesame seeds and ground crackers.

To make the pie dough rosy, sugar is added to it, but only in a small amount. For a medium-sized product, 0.5-1 spoon is enough. Otherwise, the crumb will brown faster than it will bake.

Mushroom filling will be tastier if you add greens, garlic, spices to it. If potatoes or cereals, for example, rice, are added to mushrooms, then oil in the filling will be useful. It will make the taste of minced meat softer, more tender.

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