Salad with grapes: preparation, decoration, serving. Surprisingly delicious salad with grapes and croutons How to decorate a grape salad

01.02.2022

Salad with grapes is one of the festive dishes, which is prepared exclusively on occasion. This is the impression most of our compatriots have. In fact, this judgment has no serious grounds. Many salads with grapes are prepared very simply and do not require the use of special ingredients.

Grapes are a versatile fruit that has a light, fresh and not pronounced taste, as a result of which it can be used for cooking vegetables, meat, and fruit salads. The main condition for the use of grapes in salads is the absence of seeds in it.

In the old days, those dishes that were decorated with grapes were considered salads with grapes.

According to the latest trends in modern cooking, grapes can be used not only as a decoration for a dish, but also as one of the main ingredients. And to make the dish as bright and beautiful as possible, it makes sense to use grapes of different colors.

How to cook a salad with grapes - 15 varieties

"Tiffany" is a legendary salad, which, as practice shows, is most often prepared for the festive table.

Ingredients:

Chicken breast - 1 pc.
Hard cheese - 100 gr.
Chicken eggs - 2 pcs.
Roasted almonds - 50 gr.
Grapes "Kish-mish" 50 gr.
Curry seasoning - 1 tbsp. l.
Mayonnaise - to taste

Cooking:

Wash chicken breast, pat dry and coat with curry.

To make the salad more spicy, you can grate the chicken breast with black pepper, or another favorite seasoning. Using curry, the taste of the salad will not be spicy, but slightly spicy.

Fry the prepared meat until fully cooked in vegetable oil, cool and cut into cubes.

Three cheese on a large grater. Boil the eggs, cool, peel and cut into medium-sized cubes. Roasted almonds chopped with a knife. Wash grapes, dry and cut in half.

Put the prepared ingredients in layers on a flat wide dish in the following sequence:

The first layer is chicken meat;
The second layer is cheese;
The third layer is eggs;
The fourth layer is almonds;
The fifth layer is grapes.

Lubricate the first, third and fourth layers with mayonnaise. We send the salad to the refrigerator for several hours, and then serve it on the festive table.

Such a salad is a kind of mix of products. It also contains fruits, vegetables and meat.

Ingredients:

Kiwi - 2 pcs.
Chicken breast - 2 pcs.
Red onion - 1 pc.
Olives - 200 gr.
Large grapes - 10 berries
Mayonnaise, parsley - to taste

Cooking:

Boil the chicken breast in salted water until tender, cool and cut into small cubes. Peel the onion, wash and cut into half rings. Then the onion is placed in a deep plate and poured with boiling water. After 5 minutes, drain the boiling water, and add half a teaspoon of lemon juice and sugar to the onion and mix everything. Kiwi clean, wash and cut into cubes. Wash parsley, dry and finely chop.

The first layer is an onion;
The second layer is chicken meat;
The third layer is mayonnaise;
The fourth layer is kiwi and parsley;
The fifth layer is mayonnaise;
The sixth layer is olives and grapes.

After the salad is soaked, it can be served at the table.

The basis of this salad are exclusively products of plant origin. It is great for people who are watching their weight.

Ingredients:

Shallots - 5 pcs.
Table vinegar - 5 tbsp. l.
Lettuce leaves - 1 bunch
Hard goat cheese - 50 gr.
Tarragon greens - 40 gr.
Olive oil - 5 tbsp. l.
Ground black pepper - 2 pinches
Salt - 2 pinches
Grapes "kishi-mish" of two colors - 100 gr.

Cooking:

We clean the onion, wash it, cut it into medium-sized cubes and soak in vinegar for 10 minutes. Lettuce leaves wash, dry and finely chop. My grapes, dry, cut lengthwise into two parts and add to the salad. We also add clean and dried tarragon leaves and pickled onions there.

When adding onions to a salad, drain the vinegar as much as possible from it. You should not pour out the vinegar, as the salad dressing based on it will be much tastier.

Three goat cheese on a coarse grater.

Add olive oil, pepper and salt to the onion vinegar. Now mix everything thoroughly. Refueling is ready!

Dress the salad with dressing, mix, and sprinkle with grated goat cheese on top.

Salad with grapes and squid is a universal dish for lovers of seafood and all kinds of sweet dishes. It has a pleasant salty-sweet taste.

Ingredients:

Lettuce leaves - ½ bunch
Squids - 200 gr.
Green grapes - 100 gr.
Olive oil - 2 tbsp. l.
Fetta cheese - 150 gr.
Lemon juice - ½ tsp
Salt - 1 pinch

Cooking:

My squids, boil in salt water for 1 minute, cool, clean and cut into strips. My grapes, dry and cut into two parts. Cheese cut into cubes. Wash lettuce leaves and dry.

We combine squids, cheese and grapes in one container, season with olive oil and lemon juice, salt and mix thoroughly. We cover the dish in which the food will be served with lettuce leaves, and on top of them we beautifully lay the salad itself.

To spice up the salad, drizzle with fetta liquid before serving.

Very tender and slightly spicy dish. Like a real woman, the salad looks very very elegant and neat.

Ingredients:

Ham - 50 gr.
White cabbage - 50 gr.
Chicken egg - 1 pc.
Grapes - 8 pcs.
Garlic - 1 clove
Mayonnaise - 2 tsp
Dill - to taste
Salt - to taste

Cooking:

Cut the ham into strips. Wash cabbage, dry and finely chop. Then add the garlic passed through the garlic, one teaspoon of mayonnaise and salt to the cabbage and mix everything thoroughly. Wash dill, dry and finely chop. Boil the egg, cool, peel and cut into strips. My grapes, dry and cut into two parts. When the ingredients are prepared, we proceed to the formation of the salad. To do this, we install a culinary form on a flat dish and lay out the products in it in the following sequence:

The first layer is ham;
The second layer is cabbage;
The third layer is dill;
The fourth layer is eggs;
Fifth layer - one teaspoon of mayonnaise;
The sixth layer is dill;
The seventh layer is grapes.

When the salad is formed, carefully remove the form and serve it to the table.

This dish got its name in honor of the fact that an unusual combination for our person is used for its preparation, namely: avocado, tangerines, chicken fillet and grapes and mayonnaise.

Ingredients:

Avocado - 1 pc.
Black grapes - 200 gr.
Lettuce leaves - 50 gr.
Tangerines - 2 pcs.
Orange juice - 3 tbsp. l.
Mayonnaise - 2 tbsp. l.
Cream 20% - 3 tbsp. l.
Chicken fillet - 800 gr.
Salt - to taste

Cooking:

Boil the chicken in salted water, cool and cut into medium-sized cubes. My grapes, dry and cut into two parts. Wash lettuce, dry and cut into medium-sized squares. We clean the tangerines from all veins and cut into two parts. Peel the avocado and cut into slices

Combine avocado, chicken fillet, grapes, lettuce and tangerines in one container, season with sauce and mix thoroughly.

For the sauce, combine cream, orange juice, mayonnaise and salt and mix everything thoroughly.

The finished dish can be decorated with pine nuts.

On the one hand, a salad with grapes and mushrooms is a simple dish, since it does not require a large number of ingredients, and on the other hand, it is complex, since it does not cook very quickly. The only thing you can be sure of is that this dish is very tasty.

Ingredients:

Chicken breast - 500 gr.
Champignons - 500 gr.
Seedless dark grapes - 400 gr.
Garlic - 5 cloves
Onion - 1 pc.
Mayonnaise - 100 gr.
Salt - to taste
Vegetable oil - for frying

Cooking:

Boil the chicken meat until fully cooked in salted water, cool and cut into small cubes. We clean the onion and finely chop. Wash mushrooms, clean, cut into medium-sized cubes. Fry onion and mushrooms in vegetable oil until tender. Lightly salt the vegetables while frying. After frying, onions with mushrooms should be cooled.

To prevent the salad from being too greasy, the vegetables should be laid out from the pan on a paper towel in order to get rid of excess oil.

My grapes, dry and cut into two parts.

To make the dressing, peel the garlic and run it through a garlic press. Then add mayonnaise to it and mix everything thoroughly. When all the products are prepared, we begin to collect the salad. To do this, lay out the ingredients in the following order:

The first layer is chicken meat;
The second layer is mushrooms with onions;
The third layer is grapes.

We coat each layer, except for the last one, with dressing. Ready salad can be decorated with parsley sprigs.

Apple-grape salad is a real storehouse of vitamins. This salad is especially useful for children and the elderly.

Ingredients:

Cabbage - 200 gr.
Apple - 1 pc.
Grapes - 200 gr.
Lemon juice - 2 tbsp. l.
Vegetable oil - to taste

Cooking:

Wash cabbage, dry and finely chop. Peel the apple and cut into strips. Wash grapes and dry.

Mix cabbage, apple and grapes, season with oil and lemon juice and mix thoroughly.

To make the salad even more useful, it can be seasoned not with vegetable, but with olive oil.

Salad "Light" belongs to the category of meat dishes, and accordingly it is quite nutritious. However, with all this, it is low in calories and does not contain any canned foods.

Ingredients:

Lettuce leaves - 1 bunch
Chicken fillet - 1 pc.
Garlic - 3 cloves
Grapes "quiche-mish" - 100 gr.
Sour cream, salt - to taste

Cooking:

Wash lettuce, dry and chop coarsely. Boil the chicken fillet in salted water until fully cooked. Cool it down and cut into large rectangles. Wash and dry grapes. We combine chicken meat, lettuce leaves and garlic in one container.

We clean the garlic and pass through the garlic and mix it thoroughly with sour cream. Dress the salad with the prepared sauce and mix everything thoroughly. If you wish, the salad can be additionally salted. Bon Appetit.

Salad "Mirage" is a real dessert, as its main components are fruits. It will definitely appeal to both children and adults.

Ingredients:

Currant - 100 gr.
Strawberries - 100 gr.
Grapes - 100 gr.
Cranberries - 150 gr.
Sugar - 4 tbsp. l.
Lemon juice - 2 tbsp. l.
Sour cream - 4 tbsp. l.

Cooking:

We clean all the berries from the stalks, wash, dry and mix. Then they should be sprinkled with sugar and poured with juice. Beat sour cream for about 7-10 minutes with a blender and season the salad with it. The salad is served in serving bowls with a cinnamon stick. Bon Appetit!

This is a real French dish that combines the sweetness of pineapple and grapes and the sharpness of garlic. This salad is one of the favorite dishes of the famous French actor Pierre Richard.

Ingredients:

Grapes "quiche-mish" - 150 gr.
Canned pineapple - 150 gr.
Hard cheese - 200 gr.
Garlic - 2 cloves
Mayonnaise - to taste

Cooking:

My grapes, dry and cut into two parts. Pineapple cut into cubes. Cheese cut into cubes. We clean the garlic, wash it and pass it through the garlic maker.

We combine grapes, pineapple, cheese and garlic in a deep bowl, season with mayonnaise and mix. French food is ready!

Another fruity mix! "Fruit Tower" - a salad that emits ordinary salty puff salads, only it contains only fruits.

Ingredients:

Peach - 2 pcs.
Grapes - 100 gr.
Strawberries - 100 gr.
Black currant - 300 gr.
Cream - to taste
Lime - 1 pc.

Cooking:

Peel the peach and cut into cubes. My strawberries, get rid of the stalk, cut into two parts. Wash grapes and black currants and dry. Wash lime and cut into thin slices.

We put fruits in a deep glass container in the following sequence:

The first layer is half of the peaches;
The second layer is strawberries;
The third layer is grapes and black currants:
The fourth layer is peach.

Top the salad with cream and decorate with lime slices. If desired, the salad can be sugared.

This salad received such a peculiar name from a dish related to it - “Goat in the garden”. The principle of formation of these salads is the same, but the ingredients are completely different.

Ingredients:

Grapes - 150 gr.
Banana - 150 gr.
Strawberries - 150 gr.
Kiwi - 150 gr.
Apple - 150 gr.
Tangerines - 150 gr.
Apricot - 150 gr.
Lemon juice - 4 tbsp. l.

Cooking:

All fruits and berries are washed and dried. We clean the grapes and strawberries from the stalks. We clean banana, kiwi and tangerines. Cut the banana and kiwi into half circles, cut the strawberries in half, cut the apple into strips, cut the apricot into slices.

The ingredients of this salad will not be mixed, but will be stacked next to each other, so it is advisable to use a special dish with dividers for it. Each ingredient is placed in a separate sector, and a small bowl with lemon juice is placed in the center.

Such a salad can be attributed to expensive restaurant dishes, but why pay more? Such a dish can be prepared at home without any problems.

Ingredients:

Water - 5 glasses
Chicken breast - 400 gr.
Salt - 3 tsp
Mayonnaise - 60 gr.
Yogurt - 60 gr.
Dijon mustard - 1 tbsp. l.
Capers - 3 tbsp. l.
Red grapes - 40 gr.
Green grapes - 40 gr.
White grapes - 40 gr.
Black grapes - 40 gr.
Pecan - 85 gr.
Black ground pepper - to taste

Cooking:

Wash chicken breasts, boil in salted water, cool and cut into cubes. We wash, dry the grapes and cut it into two parts.

Mix mayonnaise, yogurt and Dijon mustard in a small bowl. This will be the salad dressing.

In a deep bowl, combine chicken meat, grapes, capers and pecans. Salt, pepper, season with sauce and mix thoroughly. Pecans can be substituted for walnuts.

Bon Appetit!

Waldorf Salad is a truly American dish that is best eaten with white wine.

Ingredients:

Cherry - 100 gr.
Mayonnaise - 100 gr.
Sour cream - 100 gr.
Sugar - 1 tsp
Lemon juice - 2 tbsp. l.
Green apples - 2 pcs.
Celery root - 400 gr.
Red grapes - 100 gr.
Walnuts - 20 gr.
Salt, ground black pepper - to taste

Cooking:

Mix mayonnaise, sour cream and lemon juice thoroughly. The sauce is ready! Peel the celery root, wash and grate on a coarse grater. Apples are peeled, washed and cut into cubes. Wash cherries and grapes, dry, cut into two parts and get rid of the seeds. Grind walnuts.

Combine cherries, grapes, apples and celery in one container, salt, pepper, season with sauce and mix. Before serving, the salad is sprinkled with walnuts.

Salad with grapes will make the festive table richer. It whimsically combines the sweet-sour taste of grapes and the rich aroma of meat.

Be sure to try one of the proposed options to enrich the culture of everyday life!

List of components:

milk cheese - 0.2 kg;
chicken breast - 2 pcs.;
mayonnaise;
four village eggs;
grapes - 200 gr;
seasoning curry;
roasted almonds - 100 gr;
olive oil for frying.

To prepare a salad with grapes and chicken, we proceed in stages:

Rinse the chicken breasts, roll them in curry, put them on the bottom of the pan, pour in olive oil. Fry the meat until golden brown.
Cool the breasts and cut them into small pieces.
Separately, boil the eggs in a saucepan, cool, peel and finely chop with a knife.
Cut the milk cheese into small cubes, rub each of them on a grater.
We take green grapes of the kishmish variety, wash, cut the berries along.
Grind nuts with a blender.
We arrange the salad in a wide flat plate.
Put in layers: chicken cubes, distribute mayonnaise in a thin layer, pour cheese on top.
Next come the chopped chicken eggs. We also process them with a layer of mayonnaise. Sprinkle ground almonds on top.
Then squeeze out the mayonnaise, evenly distribute. Top the salad with halves of grape berries.

First snow - recipe with berries

Dark grapes look very beautiful on a white, like the first snow, top of the dish.

You will need:

walnuts - 40 gr;
salt - 4 gr;
chicken meat - 200 gr;
three village eggs;
cheese - 80 gr;
a bunch of dark grapes;
mayonnaise.

Step by step preparation:

Boil the eggs in a saucepan for 10-15 minutes.
Shred the peeled eggs and chicken into strips.
Grind the cheese on a grater.
Chop the walnuts and grind in a blender bowl.
Put each product in a separate bowl and mix with mayonnaise.
Set aside a handful of grated cheese. We need it for decoration.
It remains to lay out the ingredients one by one on a flat dish. Chicken comes first, followed by nuts, cheese, and then chicken eggs.
Sprinkle the edges of the dish with a layer of grated cheese.
We prepare the grapes, cut each berry into two parts.
We decorate them with a slide on top of the salad. We spread among them strings of grated cheese in the form of snowflakes.

With smoked chicken

Recipe products:

egg - 4 pcs.;
mayonnaise;
milk cheese - 400 gr;
red grapes - 400 gr;
smoked chicken meat - 0.5 kg.

How to make a salad with grapes and smoked chicken:

Pour water into the dishes, lower the eggs, cook for ten minutes.
Cut the washed grapes lengthwise into two parts with a knife.
Chop smoked meat into small cubes.
Put the yolks and proteins in different bowls and grind on a grater.
We do the same operation with pieces of cheese.
We begin to form a puff salad.
Put egg whites, meat cubes, chopped yolks and cheese on a plate. We coat each layer with mayonnaise.
It remains to decorate the top of the dish with halves of berries. Salad can be served immediately.

With ham

We will need:

one branch of grapes;
cheese - 110 gr;
one bell pepper;
ham - 0.4 kg;
mayonnaise.

Cooking step by step:

We cut the ham into thin sticks.
We wash the green grapes well.
Chop the cheese into small cubes.
We remove the seeds and partitions from the bell pepper, cut the rest into strips.
We combine the components in a deep salad bowl, pour the mayonnaise. We mix everything. Delicious quick salad is ready.
The main thing is that the ham is of high quality and natural.

Salad "Emerald"

A beautiful summer appetizer that will turn heads on your holiday table.

Main Ingredients:

walnuts - 50 gr;
one breast of a bird;
cheese - 90 gr;
green lettuce leaves - 4 pcs.;
egg - 3 pcs.;
large green grapes - 200 gr;
mayonnaise.

Step-by-step instruction:

Boil the chicken meat in a saucepan until soft. Cool and cut into thin strips.
In another saucepan, boil hard-boiled eggs, peel and chop into small cubes.
Crumble the peeled walnuts with a knife.
We pass the pieces of cheese through a grater.
Cut the washed grapes into halves.
Lay the washed lettuce leaves on the bottom of a large flat plate.
Pour half of the chicken meat on them, sprinkle with a little salt and grease with mayonnaise.
Spread half of the total number of chopped eggs on top, salt again and process with mayonnaise and sprinkle with nuts.
The third layer is half the amount of grated cheese. Pour mayonnaise on top and distribute it.
Then all layers are repeated in the same sequence.
The appetizer is decorated with halves of berries. We put it in the refrigerator for an hour so that the dish is soaked.

Original appetizer with pineapple

Grocery list:

a piece of butter - 45 gr;
walnuts - 50 gr;
seedless grapes - 0.1 kg;
cheese - 150 gr;
chicken fillet - 0.3 kg;
salt;
one clove of garlic;
a pinch of black pepper;
canned pineapples - 1 jar;
mayonnaise.

Cooking food step by step:

Chop the bird fillet into small pieces. Roll each of them in a mixture of black pepper, salt and sauté in a pan for 5 minutes.
Put them on a plate and set aside.
Drain the liquid from the pineapple jar. Cut the pulp into small cubes.
Washed grapes cut into quarters.
Cut milk cheese into cubes.
We mix the chopped products in a beautiful deep salad bowl, add chopped walnuts.
We do the dressing separately. We pass the garlic clove through the press and combine it with mayonnaise. Pour the mixture into the salad. To mix everything.

You will need:

milk cheese - 90 gr;
chicken fillet - 200 gr;
salt - 5 gr;
white cabbage - 100 gr;
olive oil - 80 ml;
sour cream - 0.3 l;
one tomato;
grapes - 200 gr;
a bunch of green onions;
mustard - 4 gr.

Action algorithm:

Boil chicken meat until soft, finely cut with a knife.
Shred the desired amount of cabbage into thin strips.
Sprinkle salt and crush with your hands.
Finely chop the washed green onion.
We cut the grapes into two halves each.
Chop the tomatoes into small cubes.
Now let's do the filling. Combine mustard, salt, olive oil and sour cream, mix.
Lay out in layers on a plate: chicken, sauce, cabbage, tomatoes, green onions, sauce, most of the grapes, cheese, sauce. Decorate the top with the remaining grapes.

Bunch of grapes

blue large grapes - 0.3 kg;
some fresh parsley;
smoked chicken fillet - 0.4 kg;
mayonnaise;
cheese - 0.3 kg;
egg -3 pcs.

Cooking a bunch of grapes salad, step by step:

Cut the chicken into small cubes with a knife.
Cool the boiled eggs, separate the whites and yolks, chop them separately on a grater.
We also chop the pieces of cheese.
We begin to form the salad in layers. Egg whites come first, then chicken pieces, chopped yolks, cheese. We process each layer with mayonnaise.
Arrange the grapes on top of the salad.
We decorate the delicacy with chopped herbs, close in the refrigerator for 60 minutes. Serve cold.

Until our time, the use of grapes and its processed products has been growing all the time. Now almost everyone can afford it. And this is not surprising, because the flow of cheap fruit to Russia from Moldova and Georgia is simply huge.

Grapes are a fairly nutritious and high-calorie product - 72 kcal. Ripe berries contain a lot of glucose and other sugars that are necessary for the normal functioning of the body. In addition, it contains pectin in excess. Thanks to him, the cells get rid of heavy metals, radiation and toxic substances.

As for vitamins, there are enough of them in grapes: vitamins of groups B, C, P, carotene, iron salts, as well as many useful organic acids. Importantly, grape juice has excellent antibacterial and antiseptic properties. A significant effect can be achieved and using it for medicinal purposes. For example, with anemia, bronchitis, nephrosis and urolithiasis. Also, due to its unique properties, it helps to restore immunity after a cold or flu.

The traditional product of grape processing is wine. It is also dried, getting raisins - a real dried pantry of useful substances. But, of course, it can also be consumed raw. For example, in salads. Here are just some recipes for cooking with this wonderful, sunny berry.

Multifruit salad with grapes - "Polyvitamin"

Pineapple Salad Ingredients:

apple - 2 pcs.
canned pineapple - 1 can
banana - 2 pcs.
grapes - 1 bunch
mayonnaise - 0.5 cups
condensed milk - 0.5 cup
green salad

Cut apples, canned pineapples and bananas into small cubes. Add the whole grapes (if the grapes are large, then cut into 2 parts). Pour salad mayonnaise and condensed milk. Mix all ingredients well.

Put in the refrigerator for half an hour - brew and cool a little. Garnish with lettuce leaves before serving.

Salad with grapes, melon and cheese - "Uzbek"

Ingredients:

grapes - 400 g
melon - 400 g
cheese - 350 g
pine nuts - 35 g
figs - 2 pcs.
mustard - 1 tsp. a spoon
green onions - 1 tbsp. a spoon
sunflower oil - 3 tbsp. spoons
wine vinegar - 2 tbsp. spoons
ground black pepper

Cut the grapes into two parts and remove all the seeds. Cut the melon in half, remove the seeds and cut the melon pulp into cubes. Fry pine nuts in a pan without fat and oil.

Cut the figs and take out the pulp, then mash it a little. Combine all ingredients by adding finely chopped green onions, vinegar, salt and pepper. Fill with sunflower oil. Mix everything thoroughly and leave on the table for 15 minutes to infuse.

Chicken salad with grapes - "Winnie the Pooh"

Ingredients:

chicken meat - 300 g
seedless red grapes - 200 g
mayonnaise - 0.5 cups
green salad
ground black pepper

Boil the chicken fillet, let cool and cut into cubes smaller than 1 cu. see Grapes washed and cut in half. Grind lettuce leaves: you can chop or tear with your hands. Mix all ingredients, season with salt and pepper. Fill with mayonnaise.

Pickled grape salad - Leaning Tower of Pisa

Ingredients:

curdled milk - 0.25 cups
fresh radish - 2 bunches
grapes - 1 glass
table vinegar
ground pepper
green onion
parsley

Wash green onions and finely chop. Cut grapes. Then marinate it in vinegar and yogurt for 20 minutes. Chop parsley and radish and also add to the main ingredients. Add salt and pepper to taste. Mix. Garnish with radish slices and fresh herbs.

Salad with chicken avocado and grapes - "Gorensky"

Ingredients:

chicken meat - 850 g
avocado - 1 pc.
grapes - 200 g
tangerines - 2 pcs.
green salad
orange juice - 3 tbsp. spoons
walnuts - 50 g
olive mayonnaise - 2 tbsp. spoons
cream - 3 tbsp. spoons
red dry wine - 1 tbsp. a spoon
salt - 0.5 tsp. spoons

Boil chicken meat in lightly salted water until tender. Let cool and cut into small pieces of approximately equal size.

Avocado (if you don’t know what to cook from avocado, then read here) cut into two parts, remove the large central bone with a spoon. Grind the pulp.

Grapes (preferably large red) cut in half, remove the seeds. Peel the tangerines, divide into individual slices and cut into cubes. Combine all ingredients.

Season with a mixture of olive mayonnaise, cream, dry red wine and orange juice. Add a pinch of salt or other spices to taste. Line a salad bowl with green lettuce leaves, on which put an almost cooked salad.

Whipped cream and grapes can be used as decoration. It is also recommended to sprinkle with chopped walnuts (read how to prepare salads with nuts).

Grape and cabbage salad - "Romanian"

Ingredients:

cauliflower - 150 g
fresh tomatoes - 1 pc.
cucumbers - 1 pc.
kishmish grapes - 1 cup
sour cream (cream) - 50 g
green salad - 4 leaves
salt.

Boil the cauliflower, cool and divide into separate inflorescences. Then finely chop. Cut tomatoes into slices, cucumbers into thin strips.

Tear the green salad casually into small pieces with your hands. Combine all prepared ingredients. Add whole sultana grapes (pitted).

Fill with low-fat sour cream or cream. To decorate its surface, grease with sour cream and decorate with chopped vegetables that are part of the prepared salad.

Salad with meat and grapes - "Thai"

Thai Salad Ingredients:

beef - 550 g
black grapes - 190 g
chili pepper - 3 pcs.
garlic - 2 cloves
ginger root - 10 g
cilantro - 5 sprigs
mint - 2 sprigs
special Thai fish sauce - 3 tbsp. spoons
lime peel
lime juice - 3 tbsp. spoons
granulated sugar - 2 tsp. spoons
melissa - 1 sprig
lettuce
sesame seeds - 1 tsp. a spoon
onion - 0.5 pcs.

Fry beef meat (we read how to cook beef salads) on each side for 2-3 minutes (the original Thai recipe suggests lightly fried meat). After frying, leave the meat for 15 minutes, then cut into thin strips.

Next, prepare the sauce. Peel the chili pepper and free from seeds. Pass the garlic cloves through a press, and chop the cilantro, mint and lemon balm with a knife. Mix everything, adding Thai fish sauce, freshly squeezed lime juice, granulated sugar. To stir thoroughly.

Cut the grapes in half and remove the seeds. Finely chop the ginger and lettuce and combine with grapes and roast beef. Mix and pour over the sauce. Garnish the salad with toasted sesame seeds and onion rings.

Salad with walnuts and grapes - Oriental Bazaar

Ingredients:

bulgur - 1 cup
red grapes - 1 cup
stem celery - 3 pcs.
chopped walnuts - 0.5 cup
parsley
shallots - 2 tbsp. spoons
sultana grapes - 0.5 cups
nut butter - 3 tbsp. spoons
white balsamic vinegar - 3 tbsp. spoons
ground black pepper

Bulgur (wheat groats common in the Middle East) boil for about 15 minutes in lightly salted water. After cooking, drain the water and cover the pan with a towel, wait an hour for the excess moisture to leave the cereal.

Then transfer the boiled bulgur to a salad bowl. Cut the grapes into halves and remove the seeds. Finely chop the celery stalk, parsley and shallots.

Mix all the ingredients in a salad bowl, adding raisins, chopped nuts. Salt a little, pepper to taste. Drizzle with balsamic vinegar and drizzle with peanut butter. Mix well and serve immediately. Salad goes well with lamb and goat cheese.

Hot salad with grapes and chicken liver - "Agafya"

Ingredients:

chicken liver - 100 g
butter - 50 g
grapes - 70 g
pine nuts - 30 g
table vinegar
green salad

Fry the chicken liver in butter. Then let it cool down a bit and add grapes and vinegar, as well as pine nuts and spices to taste. To stir thoroughly. Put in a salad bowl on green lettuce leaves.

Tiffany salad

See other tiffany salad recipes on our website.

The harmonious combination of tender chicken breast, sweet grapes and cheese has been embodied in the recipes of many salads. They differ not only in minor ingredients, but also in the ways of serving, dressings. In the article, we offer you five interesting and original options for how to make a salad with cheese and grapes, and chicken, including the famous Bunch and Tiffany recipes.

Of course, now on the Internet there are a huge number of variations on this theme, but they are not always verified, and sometimes they abound not only with rare ingredients, but also with too many of them. To make the taste harmonious, 3-4 main components and dressing are enough. Otherwise, the salad served runs the risk of looking like a "hodgepodge" of everything that is left in the refrigerator.

Salad "Bunch of grapes": recipe

The salad recipe is extremely popular and is actively used in the holiday menu. This is due, perhaps, to the fact that it has all the ingredients that are needed: a meaty, light fruity note and a rich cheese flavor. Variations also exist. We bring to your attention the most simple and very tasty salad "Bunch of grapes". By the way, this name determined not only the presence of berries in the ingredients, but also a special form of serving.

Required ingredients and preparation

400 g smoked chicken breast;
300 g of hard cheese;
3 hard-boiled eggs;
300 g of grapes;
mayonnaise;
parsley - for decoration.

First prepare all the products. Chicken eggs need to be peeled and divided into yolks and proteins, grated. Cut the smoked chicken fillet into small cubes, or divide with a fork into thin fibers (as you like). Cheese grate on a medium or large grater.

Then arrange the lettuce on a platter in layers in the shape of a bunch. The sequence is as follows: proteins, chicken, yolks, cheese. Spread each layer with a small amount of mayonnaise. This salad with cheese and grapes, and chicken is spectacular in its serving. Top carefully lay out the halves of the grapes, as in the photo. Just before serving, garnish with parsley to act as vines and leaves. We recommend choosing grapes without seeds, what color and shape it will be - it's up to you. A certain variety will give its own, special taste to the whole dish as a whole.

Salad "Tiffany"

To say that the Tiffany salad with chicken and grapes has many variations is to say nothing. How and where he came from is unknown. There is an opinion that the author posted it on one of the many culinary sites, signing the name Tiffany. Wandering from one place to another, he gradually acquired many incarnations, sometimes even remotely not similar to each other. In its essence and basis, it resembles the previous recipe, but walnuts are almost always added to the main composition of the ingredients.

Tiffany salad recipe

In order to prepare the Tiffany salad with chicken and grapes, which has become almost traditional, you will need the following set of products:

400 g chicken meat (boiled);
3 boiled chicken eggs;
150 g of Dutch cheese;
50 g walnuts;
200 g grapes.

The procedure for preparing products is similar to the previous recipe, and the walnuts need to be finely chopped. Laid out and grapes in layers. The sequence is slightly different and is repeated twice. Layers: chicken meat, cheese, eggs. After each ingredient, mayonnaise is applied in a small amount. Then the layers are repeated, and only at the end the salad is sprinkled with walnuts, and then decorated with halves of grapes. For the beauty of serving, it can be laid out on a large dish on the leaves of a green salad.

Gourmet Salad Recipe: Chicken with Grapes and Gorgonzola Cheese

The uniqueness of the salad is in a surprisingly harmonious combination of products. The tart and rich taste of blue cheese emphasizes the tenderness of chicken meat, and the grapes add a sweet and sour fruity note. You will need:

320 g chicken breast (smoked);
three slices of prosciutto;
60 g blue cheese;
55 g walnut;
600 g grapes kishmish;
a small bunch of basil and celery;
2 tbsp. l. olive oil;
1 st. l. red wine vinegar.

Bake the prosciutto under the grill or just in the oven until crispy around the edges, then let cool and shred with a fork. In a separate bowl, whisk together the olive oil and vinegar until smooth. Tear the green leaves with your hands into large pieces, combine in a deep bowl with grapes, chopped coarse chicken breast, blue cheese, prosciutto, walnuts and half the dressing. Mix all the ingredients well so that they are saturated with each other's juices. This salad with cheese and grapes and chicken is served in portions, sprinkled with the second part of the dressing just before serving.

Unusual salad with and spicy dressing

If you need an original recipe that hasn't set your teeth on edge yet and tastes great, then it's time to make a light salad with grapes, soft cheese and chicken in sweet and sour dressing. Its highlight is the pecans. In order to prepare this salad with cheese and grapes and chicken, you need to take:

350 g chicken meat (breast);
140 g green salad mix (arugula, rosso, etc.);
½ cup pecans (coarsely chopped and toasted)
60 g of crumbly goat cheese;
1.5 cups of red grapes;
½ part of a red onion;
½ tsp dried and crushed thyme and rosemary;

For refueling:

70 ml of olive oil;
1 st. l. honey;
2.5 st. l. balsamic vinegar;
1 minced garlic clove;
1.5 tsp Dijon mustard;
Pepper and salt.

It will take some time to prepare this original salad with grapes. The recipe with photos will help you with this. Chicken breast should first be beaten with a hammer, greased with olive oil, grated with rosemary and thyme, pepper and salt. Then cook it on the grill, in a pan or oven. Cool the meat and cut into thin strips. Put all the ingredients together with the chicken in a salad bowl.

Whisk all sauce ingredients together with a whisk until smooth. Add half of the dressing to the salad and mix all the ingredients so that they have time to soak. Put the second part in the refrigerator and serve in a gravy boat directly to the table.

And finally, a dish that will surprise guests and allow them to enjoy the fruity and creamy taste is a light sweet salad with grapes. The recipe with photos is below. Preparation is elementary simple.

with cheese and grapes

Cheese and grapes can not only successfully set off the meat components, but in themselves are excellent companions. Embrace a very easy and quick to prepare sweet fruit and creamy salad. For it you will need:

500 g of red and green seedless grapes;
120 g of non-sour sour cream;
120 g soft cream cheese;
50 g sugar
½ tsp vanilla essence;
100 g pecans.

Mix sour cream, soft cheese, sugar (you can take less than in the original amount of products, it all depends on your taste preferences) and vanilla essence. Pour mixture over grapes, top with pecans (not too finely chopped and toasted). It is recommended to leave the salad overnight so that it soaks. Before serving, you can decorate the top with grape slices.

Many people think that simple ingredients are often not enough for a delicious salad. The more unusual they are, the tastier and more refined the salad will turn out. Not always! - I hasten to argue.

Prepare a salad "Hurrah!" and you will understand that you can make a real masterpiece from simple available ingredients!

The feature of this salad is that it is served in portions in bowls. Of course, it can be served in an ordinary salad bowl, but it will not be so spectacular. Preparing this cocktail salad is very simple, the products are the most common, but ... yummy! Try it and see for yourself, that's why it is called that, that it flies away with a bang.

Chinese cabbage,
big sweet apple
a piece of Parmesan (half of what is in the photo),
white homemade crackers,
white sweet grapes
2 baked chicken breasts, diced
4-5 garlic cloves,
mayonnaise,
vegetable oil,
salt.