Salad with sausage "Old Munich" - recipe with photo. Salad "Old Munich"

01.02.2022

The recipe for this wonderful salad with baked chicken, canned beans and vegetables was given to me by a friend who works at Magnit.

The salad is suitable both for every day and can become a decoration of the festive table. Preparing a salad is very simple and you do not need to cook anything for it. This delicious salad is from the “guests on the doorstep” series and, if all the products are found in the house, it is done very quickly.

In our country, this dish is most often used as an appetizer for foamy drinks, it is especially often ordered and prepared in sports bars and beer restaurants. And his main fans are, as a rule, men. However, women will also like it. In addition, it is good on its own for dinner or as an appetizer at a festive feast, as it is savory and very satisfying.

Munich salad is traditionally prepared with smoked meats - hunting sausages or brisket, however, its recipe may change in favor of certain products. Chicken or beef tongue can also be added to it.

Composition of products

marinated baked chicken - 350 grams;
80 grams of fresh cucumbers;
50 grams of onions (preferably purple);
100 grams of sweet bell pepper;
180 grams of beans canned in their own juice;
10 milliliters of apple cider vinegar;
25 milliliters of odorless sunflower oil;
5 grams of salt.

Step by step cooking process

We clean the sweet bell pepper, cut it first into 4 parts along, and then into strips across.
We wash a small fresh cucumber, remove the tails, cut first into two parts along, and then into half rings.
We peel one small head of onion from the husk (it is better to use purple salad onions, it is not so sharp and very beautiful), cut into thin feathers.
Cut the baked chicken breast into medium-sized pieces.
We put all prepared products in a salad bowl: chicken meat, sweet bell pepper, canned beans, fresh cucumbers, onions.
Salt everything to taste, season with vinegar and vegetable oil.
Mix thoroughly - you can immediately serve on the table.
For beauty, you can put the salad in a slide on a flat dish and garnish with dill sprigs.
This is a great standalone dish as well.

A salad with beans and chicken will become a hearty, appetizing snack for an everyday meal or, if it is effectively arranged, will complement the festive menu in the best possible way. The variability of the dish will allow you to create compositions according to your taste preferences and the availability of products.

Salad with beans and chicken - recipe

And beans, a simple recipe of which will be presented first, in the presence of a boiled or baked breast, it is made out in a matter of minutes. Mayonnaise used as a dressing can be replaced with a mixture of sour cream and mustard, and Beijing cabbage, iceberg or other lettuce leaves of your choice.

Ingredients:

boiled or baked chicken breast - 2 pcs.;
canned beans and corn - 1 can each;
Beijing cabbage - 1 fork;
crackers - 50 g;
salt, mayonnaise.

Cooking

Cut chicken meat into strips or cubes.
Cabbage is chopped medium-sized, mixed with chicken, corn, beans, mayonnaise are added.
Before serving, spread the salad with beans and chicken on a dish, sprinkle with crackers.

Salad "Munich" with chicken and beans - recipe

No less tasty is the Munich salad with chicken and beans. Smoked and pickled cucumbers will give a special piquancy to the dish, and apples will soften the spiciness and make the taste more harmonious. After spending only 40 minutes of your time, you can make 4 servings of an appetizing and original snack.

Ingredients:

chicken fillet - 200 g;
smoked hunting sausages - 100 g;
pickled cucumber, apple and lettuce - 1 pc.;
lemon - ½ pc.;
mustard - 2/3 tsp;
lettuce leaves - 6 pcs.;
salt, pepper, herbs.

Cooking

Boiled chicken, cucumbers, apple and onion are cut into cubes, and sausages into circles.
Mix the ingredients in a salad bowl, add chopped lettuce leaves, beans.
Combine lemon juice, oil, mustard, salt and pepper, season with a mixture of salad with beans and chicken.

Salad with green beans and chicken

Light chicken and bean salad without mayonnaise with soy sauce dressing can be prepared for dinner or as a second to lunch. A tastier dish is obtained if the chopped and seasoned chicken fillet is fried in vegetable oil until golden brown and added to the rest of the ingredients while still warm before serving.

Ingredients:

chicken fillet - 300 g;
green beans - 400 g;
tomatoes and garlic cloves - 4 pcs.;
soy sauce - 2 tbsp. spoons;
olive oil - 4 tbsp. spoons;
salt pepper.

Cooking

Prepare the chicken.
Cook green beans for 7 minutes, drain, let drain.
Cut the tomatoes into slices, chop the garlic.
Combine all ingredients in a salad bowl.
Dress the salad with green beans and chicken with a mixture of soy sauce and oil, seasoned to taste, mix.

Salad with canned beans and chicken

Another simple and chicken that can please housewives with an elementary design and amuse the taste buds of tasters can be prepared according to the following recipe. It is acceptable to use any other lettuce leaves instead of arugula, and ordinary tomatoes instead of cherry tomatoes.

Ingredients:

chicken fillet - 200 g;
canned beans - 1 can;
cherry - 10 pcs.;
arugula - 50 g;
red onion - ½ pc.;
olive oil and lemon juice - 2 tbsp. spoons;
garlic - 1 tooth;
salt pepper.

Cooking

The chicken is boiled, cut into medium-sized cubes.
Cut the tomatoes and onion into slices.
Arugula, meat, onions, beans and cherry tomatoes are placed on a dish.
Lemon juice, oil, chopped garlic are mixed, the mixture is salted, peppered and poured over the salad with canned beans and chicken.

Salad with beans, chicken and mushrooms

A salad with red beans, mushrooms and chicken is made out without any hassle, but it turns out surprisingly tasty, satisfying and nutritious. Only 30 minutes of wasted time - and on your table an appetizing, tasty snack for four will please the eye. You can use both canned champignons and other mushrooms of your choice.

Ingredients:

chicken fillet - 300 g;
canned beans and champignons - 1 can each;
hard cheese - 150 g;
parsley - 1 bunch;
mayonnaise - 100-140 g;
salt pepper.

Cooking

Boiled fillet and cheese are cut into cubes, mixed with canned beans and chopped mushrooms.
Add chopped parsley, mayonnaise, salt, pepper.
A hearty salad with beans and chicken is mixed, let it brew.

Mexican salad with beans and chicken

The next salad with chicken, beans and corn will delight lovers of dishes with spicy and Mexican accents. Invariable components in this case will be ground chili and sweet bell peppers of different colors, which will give the dish the desired flavor. To pamper four people with a spicy delicacy, you need to spend 30 minutes.

Ingredients:

chicken fillet - 200 g;
beans - 1 can;
corn - ½ can;
red and green sweet pepper - ½ each;
ground black pepper and chili - ¼ teaspoon each;
red onion - ½ pc.;
olive oil - 2 tbsp. spoons;
wine vinegar - 1.5 tbsp. spoons;
lime juice - 1 tbsp. a spoon;
sugar - ½ tbsp. spoons;
garlic - 1 tooth;
cilantro - 3-5 branches;
salt pepper.

Cooking

Dice the boiled chicken and sweet peppers, and the onion into quarter rings.
Combine ingredients with beans.
Dressing is made from the remaining components, added to the salad, mixed.

Salad with chicken beans and cheese

The snack option presented below is worthy of attention no less than the previous ones. They are attracted by the excellent taste characteristics of the resulting dish, the ease of execution of the recipe and the all-season availability of the components included in the composition. From the specified number of products you get a treat for 4 people.

Ingredients:

boiled chicken fillet - 300 g;
canned beans and pickled cucumbers - 200 g each;
hard cheese - 150 g;
garlic - 1 tooth;
mayonnaise - 150 g;
salt pepper.

Cooking

Chicken, cucumbers and cheese are cut into cubes and mixed with beans.
Add chopped garlic, mayonnaise, salt, pepper.
Stir and beans, let it brew a little.

Salad with chicken beans and Korean carrots

The taste of a savory chicken and bean snack dish, which you can make yourself or buy ready-made on the market, will perfectly set off the taste of a savory chicken and bean dish. It is better to take white beans and boil them until soft. Mayonnaise and sour cream are equally suitable as a dressing - choose the product according to your preferences.

Ingredients:

boiled chicken fillet - 400 g;
boiled white beans - 300 g;
hard cheese - 100 g;
carrots in Korean - 200 g;
mayonnaise or sour cream - 150 g;
salt pepper.

Cooking

Meat is cut into cubes or medium-sized cubes, pre-soaked beans are boiled.
Add grated cheese, carrots to the ingredients.
Dress the salad with white beans and chicken with mayonnaise or sour cream, add salt, pepper and mix.

Salad with beans and smoked chicken

Especially tasty is the salad with red beans and smoked chicken. The composition is appropriately complemented by fresh and pickled cucumbers, and the leek gives a unique piquancy. Having given forty minutes of your time, you can complement the solemn feast with an amazing appetizer or effectively diversify the menu on weekdays.

Ingredients:

smoked chicken - 300 g;
red beans - 1 can;
fresh and pickled cucumber - 1 pc.;
carrots - 100 g;
eggs - 2 pcs.;
leeks - ½ pcs.;
mayonnaise - 100 g;
salt pepper.

Cooking

Boiled, peeled and diced eggs and carrots
Chicken and cucumbers are chopped in the same manner, chopped with thin leek rings.
Making a salad with beans and smoked chicken, mix the ingredients in a bowl, season with mayonnaise, salt and pepper.

Warm salad with beans and chicken

A warm salad with chicken and green beans is a great solution for a light dinner. Such a dish will saturate without harming the figure, and will delight you with excellent taste characteristics. For its design, you will need green string beans, which are pre-boiled almost until tender.

Chicken fillet should be washed and boiled until fully cooked. You need to cut the cooked meat into small, but not small equal cubes. Rinse lettuce leaves thoroughly and dry them from water before working with them. Half of the leaves must be chopped, and the other left to compose the composition of the salad.

Cut the onion in half and chop into thin half rings. Cut the apple and pickled cucumber into oblong slices (leave a small piece of cucumber for decoration). Previously, they need to be peeled, for more softness and airiness. Mix all prepared salad ingredients.

To prepare the sauce - pour sugar into olive oil, then beat. Add salt and mustard, sprinkled with lemon juice. Mix the resulting mixture with the mixed ingredients. Arrange the remaining whole leaves on the bottom of the dish and put the salad on top of them. Cut identical slices from the rest of the cucumber and decorate the salad with them in tandem with herbs.

Tips from the chef to the hostesses on a note:

In order for chicken meat to be juicy and melt in your mouth, you need to cook it properly. Put the meat in boiling water and cook for 25-30 minutes. After the time has elapsed, the finished fillet should not be taken out of the water, it should cool down in the same place where it was cooked.

It is better to chop green lettuce leaves not with a knife, but with your hands. Just tear it into small pieces like a piece of paper. This will keep the salad fresh and crispy longer. Also, when interacting with metal, this greenery loses a number of useful vitamins.

For a change, you can use smoked sausage, tongue and other meat products instead of chicken meat. A rich choice of the main component and decoration variations give the opportunity to experiment and make the salad interesting for gourmets and connoisseurs of interesting flavors

In this recipe, we will talk about the preparation of the classic Old Munich salad - with half-smoked sausage, pickled cucumber, cheese, onion and spicy dressing.

This salad is the embodiment of the culinary traditions of the Bavarians, who are simply crazy about sausages and are very fond of all kinds of pickles: sauerkraut, pickles, etc. Such a salad is perfect for beer and not only, because it turns out very tasty and appetizing, so it is good for any occasion!

To prepare the salad "Old Munich" you will need simple products, and even if it does not turn out to be the most inexpensive at cost, it is definitely worth it!

Recipe for salad with sausage "Old Munich"

Photo: liveinternet.ru

300 g half-smoked sausage

200 g hard cheese

3-4 branches dill and parsley

3 pickled cucumber

2 onions

1/2 cup mayonnaise and sour cream

1 tbsp apple cider vinegar

1 tsp mustard

green onion

hot ground red pepper

How to cook a salad with sausage and cucumbers Old Munich:

Cut sausage and cucumbers into thin strips.

Cheese cut into medium-sized cubes or also straws.

Chop prepared greens.

Combine cheese, sausage, cucumbers, herbs in a deep salad bowl and mix.

For dressing, combine sour cream, mayonnaise, mustard, vinegar, pepper and salt, beat thoroughly.

Add dressing to the salad, mix, serve the salad "Old Munich" to the table.

Bon Appetit!

Video recipe for salad "Munich"

Salad Old Munich is a masterpiece of German cuisine, and in it, as in most dishes of this cuisine, there are sausages, sausages and sausages.

In this country, there are more than 1,600 types of them, and almost every city can boast of its own variety of sausage. That is why the choice of culinary specialists is very wide.

Well, today we will prepare an old Munich salad and we will need the following products to prepare it:

320 grams of semi-smoked sausage
230 grams of hard cheese
two red onions
dill greens - 1/2 small bunch
mustard - 0.5 tsp. spoons
three medium pickled cucumbers
0.5 tables. tablespoons of vinegar (apple)
about 3 table. spoons of salad mayonnaise
half a bunch of fresh parsley
sour cream - 2 tables. spoons
spices - to taste

How to make the Old Munich salad:

1. Cut the sausage and pickled cucumbers into strips.

2. Cut hard cheese into small cubes.

3. Peel the red onions and cut into thin half rings.

4. Rinse the greens thoroughly, shake off the water and chop finely.

5. Mix cheese, sausage, onion and pickled cucumbers in a salad bowl.

6. Add greens and stir gently.

7. In a separate bowl, mix mayonnaise with apple cider vinegar, sour cream and mustard. Add salt, a pinch of hot ground pepper and beat thoroughly until the salt dissolves.

Munich salad was first prepared in Germany, but a lot of time has passed since then, and it has reached Russia, where it has become very popular. In our country, this dish is most often used as an appetizer for foamy drinks, it is especially often ordered and prepared in sports bars and beer restaurants. And his main fans are, as a rule, men. However, women will also like it, in addition, it is good on its own for dinner or as an appetizer at a festive feast, as it is spicy and very satisfying.

Munich salad is traditionally prepared with smoked meats - hunting sausages or brisket, but its recipe may change in favor of certain products. Chicken or beef tongue can also be added to it. We offer you a choice of three options - classic (with bacon and sausages), as well as original ones.

Recipe One: Classic Munich Salad

We will need:

Bacon - 1 pack (200 grams);
Potatoes - 4 medium;
Hunting sausages - 180 grams;
Pickled cucumbers - 2 pcs.;
Sauerkraut - 180 grams;
Eggs - 2 pcs.;
Garlic - 4 teeth;
Sunflower oil - 4 tbsp. l.;
Green salad - 50 grams;
A mixture of greens (dill, parsley) - 60 grams;
Red onion - 1 pc.;
Grain mustard - 1 tsp;
Lemon juice -1 tbsp. l.;
Pepper - ½ tsp;
Salt;
Sugar - ½ tsp

Cooking:

The recipe for this dish is very simple, for it we will cut the following ingredients: cut thin bacon into cubes;
We clean the hunting sausages from the skins, cut into rings;
We clean the onion from the skin, rinse a little. We cut first into halves, and then each of them into very thin rings;
Mix sugar with salt, grain mustard, lemon juice, ground pepper and vegetable oil in one container;
Add the resulting mixture to the onion, mix, leave for half an hour so that everything is soaked there;
At the same time, put the potatoes to boil, wash them first, but do not peel them. When ready, cool, peel, cut into large cubes;;
Boil the eggs along with the potatoes. Then we clean them, chop coarsely;
We dry the pickled cucumbers from the brine so that the treat does not become too wet. Cut into cubes;
Drain all marinade from sauerkraut;
We clean the garlic, finely chop it with a knife (no need to grind it into gruel);
Rinse all the greens, dry thoroughly. Let's chop smaller;
Now let's assemble our Munich salad: add chopped eggs, pickles, circles of sausages, slices of bacon, sauerkraut, onions to the potatoes;
Now sprinkle everything with finely chopped garlic, season with a spicy mixture of oil, in which the onion was marinated, salt;
Mix, sprinkle everything with chopped herbs.

Tip: So that the potatoes do not fall apart during cooking, do not become crumbly, salt them only after boiling. Then the root crop will have a dense structure and will be easily cut into neat cubes.

Recipe two: Munich salad with tongue and beans

We will need:

Beef tongue - 300 grams;
Hard cheese - 120 grams;
Canned red beans - 1 jar;
Fresh carrots - 1 pc.;
Sunflower oil - 2 tbsp. l.;
Onion - 1 pc.;
Bay leaf - 3 pcs.;
Peppercorns - 5 pcs.;
Greens (mixture) - 50 grams;
Mayonnaise - 4 tbsp. l.;
Salt.

Cooking:

We heat the water, salt it, add lavrushka, peppercorns there. Then we throw the tongue there, cook until soft;
Cool the meat ingredient, cut into thin strips;
We clean the onion, rinse. We crumble into medium cubes;
Carrots are washed from the soil, cleaned. After that, we rub it on the largest holes of the grater;
Heat a little sunflower oil in a frying pan, put the vegetables there. We pass them a little;
Rinse greens, dry. We chop it then finely, finely;
Grate the cheese into thin chips;
Salt the brine with the beans, and then we will begin to collect our salad;
Combine the chopped tongue with cooled vegetables, add beans, as well as a little mayonnaise;
Mix everything, add grated cheese on top;
In conclusion, we will decorate our incredibly tasty treat with chopped greens.

Tip: Cooking time for beef tongue depends on the age of the animal. It is enough to cook the tongue of a young calf for 60 minutes, if the individual is older, then about 2 hours.

Recipe Three: Munich Salad with Smoked Chicken

We will need:

Smoked chicken (without bone) - 200 grams;
Pickled cucumber - 1 pc.;
Fresh salad - 5 leaves;
Mustard - 1 tsp;
Onion - 1 pc.;
Sunflower oil (can be olive) - 2 tbsp. l.;
Sugar - ½ tsp;
Lemon juice - 2 tbsp. l.;
Greens (mixture) - 80 grams.

Cooking:

Remove the skin from the chicken and remove the bones. Cut the resulting fillet into cubes;
Lettuce leaves rinse under the tap, dry in a towel. We will not bother cutting, just tear it with our hands;
We also refresh the greens with water, shake and dry. Then chop it finely, finely;
Pickled cucumber cut into medium slices;
We clean the onion, cut along. And then on half rings;
Let's prepare the dressing for our salad. Here is her recipe: add mustard, lemon juice, salt, a pinch of sugar to sunflower oil;
Now let's decorate our treat: combine smoked chicken with lettuce, pickled cucumber, onion;
Pour the previously prepared sauce, mix;
Now just sprinkle everything on top with herbs, you're done!

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Munich salad is often consumed as a beer snack. However, the dish is good in itself, suitable for a home dinner or a festive feast. Of course, there is a classic recipe, but today there are many variations.

Classic Munich salad

The classic Munich salad, like many German dishes, is prepared with sausages. To prepare the dish we need:

bacon - 200 g;
smoked sausages - 180 g;
potatoes - 4 pcs.;
pickled cucumbers - 2 pcs.;
- 180 g;
chicken egg - 2 pcs.;
leaf lettuce - 50 g;
lettuce red onion - 1 pc.;
garlic - 4 cloves;
vegetable oil - 4 tablespoons;
a mixture of greens - 60 g;
French mustard - 1 tsp;
lemon juice - 1 tbsp;
black pepper - ½ tsp;
salt and sugar.

If all the ingredients are ready, you can start cooking according to the following instructions:

Slice thin bacon.
We clean the hunting sausages from the skin and cut into thin rings.
Peel the red onion and rinse with cold water. Cut into half rings.
In one container, mix salt, sugar, mustard, lemon juice, ground pepper and vegetable oil.
Add the onion to the resulting mixture, mix well and leave to marinate for half an hour.
We put boiled potatoes, which were previously cleaned and washed. Let the vegetables cool and cut into cubes.
At the same time, boil the eggs. Let them cool, peel and chop coarsely.
Cucumbers must first be removed from the brine and allowed to dry a little. After that, cut them into cubes.
Be sure to drain the entire marinade from sauerkraut.
We clean the garlic and pass it through a press (bring it to the state of gruel).
Rinse the greens under running water, dry and finely chop.
When all the ingredients are ready, you can collect the salad: add eggs, cucumbers, sausage, bacon, cabbage and onions to the potatoes.
Sprinkle the salad with garlic and season with mustard mixture, salt.
Mix everything, before serving, decorate with greens.

In order for the potatoes to retain a dense structure during cooking, add salt only after boiling. Then the roots can be cut into small cubes.

Note that many housewives replace sausages, for example, with brisket. Sometimes chicken or beef tongue is added to the salad. The recipe can always be changed in favor of certain ingredients.

Munich salad with tongue and beans

We offer another recipe for Munich salad - with tongue and beans. Note that the cooking time of the beef tongue will depend on the age of the animal. Veal tongue is enough to cook for 60 minutes, the old individual - about 2 hours.

Let's prepare the following ingredients:

tongue - 300 g;
hard cheese - 120 g;
red beans - 1 can;
fresh carrots - 1 pc.;
lettuce red onion - 1 pc.;
vegetable oil - 2 tablespoons;
dried bay leaf - 3 pcs.;
black peppercorns - 5 pcs.;
parsley and dill - 50 g;
mayonnaise - 4 tablespoons;
salt - to taste.

Now you can proceed to direct cooking:

We heat the water, add spices and salt there, lower the tongue into the pan, cook until tender.
Peel the onion, rinse under running water and cut into cubes.
We clean the carrots and rub it on a coarse grater.
In a hot pan, sauté the onions and carrots a little.
Cut the cooled tongue into strips.
Rinse greens and dry. Then finely chop it.
We rub the cheese into thin chips.
Drain the brine from the beans.
Now it's time to combine all the products except cheese and greens.
Grind the finished salad on top with cheese and chopped herbs.

Salad "Old Munich": recipe variations

In Germany, there are more than 1,600 types of meat Munich salad, because almost every city has its own original variety of sausage, which is a must-have product in this dish. Although sausages are often replaced with other meat products. In any case, the salad "Old Munich" is tasty and very nutritious.

Let's start with the classic version of the recipe. First, prepare the necessary products:

half-smoked sausage - 320 g;
hard cheese - 230 g;
red salad onion - 2 pcs.;
dill greens - ½ bunch;
French mustard - 1/2 tsp;
apple cider vinegar - ½ tbsp;
salad mayonnaise - 3 tablespoons;
parsley - ½ bunch;
sour cream - 2 tablespoons;
spices, salt - to taste;
pickled cucumbers - 3 pcs.

Consider how to cook a dish from the above products.

In a separate container, mix mayonnaise, vinegar, sour cream, mustard, spices and salt. The mixture must be thoroughly beaten so that the salt dissolves.
Rinse the herbs well under running water. Dry and chop finely.
Peel the onions and cut into half rings.
Cut the cheese into small pieces.
We chop the sausage and cucumbers into strips.
In a salad bowl, mix red onion, cheese, sausage and cucumbers.
Add herbs and mix well again.
Before serving, dress the salad with dressing.

It is possible that the food is slightly soaked before use. However, it is not worth preparing the dish too far in advance so that the salad does not stack.

Variant with chicken and beans

A chicken and bean salad option can be a hearty appetizer for a family dinner or a spectacular dish on a holiday menu. With all the products included in the composition, the salad is prepared very quickly. Most of its ingredients can be replaced. So, let's prepare:

chicken breast (boiled or baked) - 2 pcs.;
beans and corn - 1 can each;
Beijing cabbage - 1 head;
crackers - 50 g;
salad mayonnaise;
salt to taste.

Cooking steps:

We chop the meat into strips.
Shred cabbage, mix with chicken meat, add beans, corn, mayonnaise, salt.
Before serving, the salad, laid out on a large plate, is decorated with croutons.

Beijing cabbage can be replaced with iceberg or other leaf lettuce. If you do not use mayonnaise, mix sour cream with mustard and use the resulting dressing instead of this sauce.

Variant with hunting sausages

We offer another version of this German dish. It will include hunting sausages, so it will turn out to be more satisfying than the previous salad. From this amount of products, 4 servings of the original snack will be obtained.

Required Ingredients:

chicken meat - 200 g;
hunting sausages - 100 g;
pickled cucumber, apple, onion - 1 pc.;
mustard - 2/3 tsp
lemon - 1/2 pcs.;
lettuce leaves - 6 pcs.;
beans;
salt, pepper and herbs - to taste.

Let's move on to cooking:

We cut vegetables, fruits and meat into cubes, and sausage into circles.
Mix all ingredients in one large bowl and add lettuce and beans.
For salad dressing, prepare the following mixture: combine lemon juice, oil, mustard, pepper and salt.

Other popular German salads

- one of the most favorite dishes not only in Germany, but throughout Europe. There is nothing special about this recipe, it is distinguished by the availability of products and ease of preparation. High-calorie and tasty dish can be prepared at any time of the year. Dried Bavarian buns are an obligatory ingredient.

is another traditional German dish. Today there are many variations of it. The classic recipe includes smoked sausages, boiled meat, ham, ham, pickles.

Finally

German salads are snacks for beer. However, they can be an excellent dish for a homemade lunch or dinner, as well as for a festive feast. Munich salad today has many variations. The main ingredient in this German dish is hunting sausages.

"Old Munich" is another interesting recipe, which necessarily includes meat products, pickles or fresh cucumbers, potatoes, eggs, greens.

Salad Munich with baked chicken: Video

Salad "Munich" ("Magnet") rich in vitamins and minerals such as: vitamin B6 - 11.2%, vitamin C - 36.7%, chlorine - 37.6%, cobalt - 38.5%

What is useful Salad "Munich" ("Magnet")

Vitamin B6 participates in the maintenance of the immune response, the processes of inhibition and excitation in the central nervous system, in the transformation of amino acids, the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of red blood cells, maintaining a normal level of homocysteine in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to friable and bleeding gums, nosebleeds due to increased permeability and fragility of blood capillaries.
Chlorine necessary for the formation and secretion of hydrochloric acid in the body.
Cobalt is part of vitamin B12. Activates the enzymes of fatty acid metabolism and folic acid metabolism.

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Tips from the chef to the hostesses on a note: