Ways to successfully store winter garlic at home. How to store garlic so it stays fresh until the next harvest How to keep summer garlic until spring

Foreword

Everyone knows about the valuable and beneficial properties of garlic. And the fact that with improper storage most of the useful qualities are lost is not known to many. Especially difficult to keep winter garlic. It lies worse than spring, but gives an excellent harvest. Therefore, it does not hurt us to learn how to store winter garlic so that it can benefit our health for a long time.

Timely Harvesting - Successfully Storing Winter Garlic

Timeliness when harvesting winter garlic is just as important as when planting it. It depends on when the crop is harvested, how long it will lie. The main task is not to collect it too early or late. Therefore, it is worth focusing on some signs that characterize maturity.

Ripe, ready-to-pick garlic is characterized by yellow foliage. His tops are no longer so resistant and, basically, all lies. If you dig an onion, then the peel of the garlic ready for harvest should be thin and dry. Having noticed these signs, you can start harvesting winter garlic.

Often the desired degree of maturity falls in July. Having chosen dry weather, we start harvesting. There can be no talk of any before this operation. This will require work gloves and a pitchfork. Undermining the ground with a pitchfork, carefully remove the heads, trying not to damage them. harvested need to be dried.

Storage of winter garlic - preparatory work

Vegetables, together with the tops, are dried for at least 5 days. Lay them out on the street, or in a dry, ventilated area. It is important not to let the crop get wet. After high-quality drying, you can start trimming the tops. At this stage, it is already necessary to decide how it is planned to save it. Depending on the storage method chosen, the stem is left shorter or longer. And the roots are cut as standard - leaving a short tail.

While cutting the tops, each head must be carefully examined. All damaged bulbs are unsuitable for long-term storage. They need to be removed immediately and used in cooking. The same should be done with overripe bulbs. You can recognize them by decaying cloves. For long-term storage, leave only high-quality, timely harvested fruits without any damage.

How to store winter garlic - ways and secrets

Not everyone has good basements or pantries. Many, having harvested, are forced to look for ways to keep it in their apartments. Consider several options for storing winter garlic. Those who have basements may not worry too much about how to properly store winter garlic. Everything is simple here - for it, the optimal storage temperature is 2–4 degrees, and it is this temperature that is set in the basement.

The heads can be tied into brooms or pigtails (for this case, the tails are left longer), or they can be folded into boxes or boxes and lowered into storage. Much more troublesome for those who do not have a cellar. Let's look at how to store winter garlic in a warm room. It should be noted right away that this storage method is worse, but it is possible as an option. It is most effective to store winter garlic in the vegetable compartment of the refrigerator. To do this, it is wrapped in a natural dense fabric.

When I have winter garlic left until spring ... and this happens quite often, I plant it in the garden and a large single-tooth grows in me. And I use it for conservation, it’s very convenient.

Take a clean, dry glass jar (2 or 3 liter), put well-dried garlic, do not close anything on top and put the jar in a cupboard that you open relatively rarely, in an apartment at room temperature.

Before straightening the arrow, cut off only a piece of it, so that you get a bent stick of an old man. For what? Drops of water from the rain would drip down, which reduces the incidence of diseases on the arrow. After cleaning and drying, remove the top dirty husk and cut off the roots. Put in the house in a vase "UP YOUR FEET!" Add dry plants, orange lanterns of physalis.

Surplus garlic that has not been consumed during the winter is best disassembled into slices, peeled and immediately soaked in any growth-stimulating solution for 7-9 hours. After that, you need to take a soft rag, moisten it, wring it out and put the garlic cloves in it, wrap it and put it in a plastic bag (but in no case cover it tightly). Put all this in the refrigerator. Usually garlic for planting by spring is harvested a month before planting. Another important point do not allow the fabric to dry, it should be periodically moistened with water. Within a month, roots up to 5 cm long appear on the garlic cloves.

As soon as the ground warms up and the weather is normal, you can start planting. It is best to make a groove about 10 cm deep in the garden, and spread the germinated teeth in it. The groove must be covered with humus. This garlic, unlike what was planted since autumn, will grow a little longer, but it will be larger. Over the summer, he recommends feeding the garlic with mineral fertilizers a couple of times.

In the summer, I advise you to leave 5-6 arrows with bulbs to control growth. As soon as the shell bursts on them, you can safely dig out the garlic. Bulbs themselves are recommended to be planted less often: you can do this in autumn and spring.

Some are left to grow until next summer.

In winter, plant winter garlic in a box with soil in a room. After two weeks, the cloves will give strong roots. After that, mulch the soil in a box with well-rooted cloves with humus, peat or any other mulching material, and take the box with garlic to the garden. It must be placed on a cleared (if there is snow) bed, sprinkled on top with a thick layer of snow. To gusts of wind in winter period snow was not blown away, it needs to be covered with branches.

At the time when the snow begins to melt, a little compost or humus should be added to the box. Sprouted cloves with roots should be transplanted into the garden when the soil in the area begins to warm up. This spring-planted winter garlic is usually ready to be harvested in August. And its bulbs will be as large as those of garlic planted in the autumn.

Another method of spring planting winter garlic is traditionally called gardeners garlic on greens. Winter garlic, of course, if you managed to keep it until spring, when planting a whole bulb in spring open ground gives abundant greens, unlike garlic planted with cloves in the fall. At spring planting from the middle of the bulb, a young feather constantly appears, and already grown feathers can be cut off throughout the summer. If you wish, you can pull out the whole onion, it will be very juicy only without new cloves.

Fifth season, Garlic, leek.

How to save a year by planting garlic bulbs?

Onions and garlic are mystical vegetables, after them it smells bad from the mouth, eating them just like that, taking an onion head and simply chewing it like an apple, as well as garlic - clove by clove, like seeds, hardly anyone can, yes and whether he wants to

But, nevertheless, these vegetables are present in every our dish, every salad, and what kind of barbecue without fragrant onion rings? And of course, do not forget about the medicinal virtues of these vegetables: they are a volatile sea that can flood any bacterial fire in our body.

So, today we will try to tell you in as much detail as possible about how, under normal home conditions, you can save your own, environmentally friendly, dug from your garden or purchased on the market, onions and garlic.

To begin with: that onions, that garlic (whether it was purchased in a store, on the market, or dug up from a favorite site) should be carefully examined and cleaned from the ground, but not by scraping or removing the shells (with the exception of rotten, rotten ones), but carefully, e.g. with a soft brush or cloth. Further, it needs to be dried for about a day, a lot depends on the state of the garlic at the current moment: it may already be dry and its shells rustle when held over them and do not look, and are not raw to the touch. Check the tips and bottoms of the garlic and onions: they should also be dry. Finally, inspect the heads for rot: if there are none and the garlic and onion bulbs look healthy, then they can be used for storage. The storage place must be dry and ventilated.

Onion storage

Storing onions in baskets

For these purposes, it is better to choose a real wicker basket or several of those if you are planning or you have already harvested an impressive onion crop. Baskets should not be wet, and if so, then dry them in the sun for two days, a day on one side (outer) and a day on the other (inner). If you are using the baskets for the first time, then be sure that the onion will last a long time, but if it is repeated or for the third, fourth time, then they can first be treated with 2% Bordeaux liquid, spending half a liter of solution for each basket, then dried as described above, and only after that lay the onion for storage.

You can lay a lot of onions, a full basket, they usually do not get injured under their weight, so there should be no problems with storage.

Why wicker baskets - a good option? You periodically, at least once a month, just take out the basket and examine the bulbs through the cracks, through them you can see when this or that bulb suddenly begins to rot. Then the onion will have to be sorted out, and all those in contact with the rotten bulb and itself should be removed, the rest should be put back in storage.

Often, onions are stored at normal home, room temperature under a table or in a pantry, or on a heated balcony or loggia, and they lie there almost until the new harvest, that is, for a very long time.

Advice. Organic baskets are better for storing onions than plastic ones, they can be harmful and are often used only for short-term use. For their production, low-quality materials that emit harmful substances into products.

Storing onions in boxes and crates

A good option is boxes that have drainage holes on the sides, for example, boxes of crackers and similar products, which are also made so that the products stored in them do not get wet, but air circulates. AT cardboard boxes with drainage holes at home, it is advisable to store no more than a bucket of onions in one box.

You need to put a dry newspaper at the bottom, it will absorb excess moisture, if any, and it is very easy to replace the newspaper with a new one if you suddenly notice that the lower bulb has begun to deteriorate.

By the way, in this version it is impossible to look at the onions, as if through the bars of a basket, once a month you will have to sort through the entire batch and reject those that are starting to rot and all those bulbs that touched the rotting ones.

Storage boxes are usually wooden, in which apples and other products are stored. It is great if the box is new and well dried. Crate storage provides two options - if the bulbs are small and can slip through the gaps between the boards of the box, then you can line them with plastic mesh to protect against rodents, then you can control the condition of the bulbs and they will not get enough sleep.

The second option is without a grid, but you need to put a layer of cardboard on the bottom, otherwise, under its own weight, the upper bulbs will damage the lower bulbs, and they will quickly rot, and you will have to sort through all the products (if something happens, replacing the cardboard with a new one is quite simple and fast).

Onion storage in nets

We see onions in nets in the markets most often, usually the weight of such a package is five or ten kilograms. Previously, when I was smaller, the nets consisted of nylon, and the onions were stored there longer, now they are plastic, often blue or orange, the onions are stored worse in them.

The advantage of storing in nets is that you do not need to think about where to look for an option for placing a bow: such a net can be put or hung in a pantry or on a balcony, but if it is not nylon, but plastic, then every month you will have to check your luggage. But this option is perhaps the simplest - I bought it on the market, brought it home, hung it on a hook - and that's it.

They store and kept onions in nylon stockings, it is believed that this is almost the most The best way storage, the air is ventilated, and it’s impossible to fill a stocking with a lot of heads, therefore, they don’t put too much pressure on each other, dents don’t form and the onion in the stocking doesn’t start to rot, if it ever starts, it won’t be very soon, and it can lie or hang like this almost until the new harvest. In addition, if the stockings are transparent, it is very easy to observe the condition of the bulbs (if they are rotten, then immediately remove the damaged ones).

Storing onions in braids

Braids - probably, few people already know how to weave braids from onions, but before that it was almost a decoration of the house: the onions were dug out along with the green mass, dried and braided into braids, which were stored on an ordinary carnation, such a bow was also kept very well. a very long time.

What you can’t store onions in is in plastic bags, especially if they are tightly tied, there is no air, moisture does not circulate and the onions deteriorate and rot very quickly.

Storage of garlic

With garlic a little more difficult than with onions. The thing is that garlic is divided into two categories: it is spring and winter. Spring garlic is more difficult to grow, however (someone may be very surprised now) it can be stored without problems (and loss of quality) for up to a year and a half, but winter garlic is stored much less, although the storage methods are essentially the same. We recommend using winter garlic for food or counting on a maximum of a couple of months of storage, and spring, of course, also use for food, but we will help you learn how to store it until the new harvest.

Preparing garlic for storage

If you want to break the garlic preservation record, be sure to cut off the entire aerial part after digging or buying it (if you don’t want to keep it in braids, like onions) and the root system, and then over gas stove, with the burner turned on, singe the places of both sections, then dry the heads in a dry room for a day, turning them over once a day to another barrel.

Advice. The aerial part and roots of garlic can be removed either with sharp scissors or with an ordinary sharp knife. At the same time, you should try to cut the stems not completely, but leave a couple of centimeters at the very head.

Garlic can be stored in braids, linen bags, onion skins, hanging nets, sunflower oil, flour and salt.

Storing garlic in pigtails

Perhaps people used to get sick less because each hut had a pair of onion and garlic braids. In order to braid a pigtail, of course, the garlic stalks should not be cut off, they are woven into the most banal pigtail and hung on a nail in a convenient place. What are the benefits? Garlic is always at hand - he reached out and plucked it; you see what condition the heads are in and if one of them suddenly starts to deteriorate, then it needs to be cut off and thrown away; phytoncides coming from garlic kill harmful microbes and, as one grandmother said, drive out evil spirits.

What are the disadvantages - garbage, tear off the head of garlic and the “husks” from its shell will surely scatter everywhere, because they are quite dry. And if you leave, say on vacation, and one of the bulbs rots, you can meet an apartment or house captured by a swarm of fruit flies upon arrival.

Storing garlic in bags

A linen bag - it breathes, allows air to pass through, eliminates excess moisture and therefore the garlic lies there, as if it had just been dug from the garden. One minus - you will have to pour out the contents once a month and check for rot: if there is, then carefully inspect each head, and then place the “precious garlic” back in the bag. Cons - no volatile effect in the room, and about evil spirits I think it's out of the question.

Storage of garlic sprinkled with onion peel

Sprinkled with onion peel - this is how a brother helps a brother: garlic in onion peel is perfectly protected. Of course, if the heads are dry, scorched, healthy. All that is needed is a cardboard box of a kilogram and a half capacity, into which onion peel is poured into the base, then a kilogram of garlic and then all this is filled with onion peel so that it fills the entire space. The box is closed, drainage holes are made in it, and the garlic is well stored. Further, once a month or more often it is simply checked: are there any diseased bulbs, that's all.

Storing garlic in a net

Exactly like onions, heads of garlic weighing 3-4 kilograms (in total weight) can be hung in a net on a hook or a heated balcony and removed from there as needed. Gardeners have noticed that in a suspended state, garlic is stored longer than when it is lying down, i.e. when one head presses on the other.

Unusual ways to store garlic

in sunflower oil. Here you have to tinker, but, firstly, this method is suitable for storing both spring and winter garlic. Whole heads, alas, or maybe, on the contrary, it’s good, it’s impossible to use, you need to divide the head into teeth and clean each one carefully. Further, it all depends on the amount of garlic you have. Certainly, this method cannot be considered as such, with the help of which you can save several tens of kilograms of garlic, but a dozen heads are quite possible and they will always be at your fingertips in the form of peeled teeth splashing in oil and stored “forever”. So, we divided the head into slices, cleaned each slice, now we need to find an empty, clean, preferably pasteurized jar. Usually they take a liter jar to half fill it with refined (precisely refined) sunflower oil, and then slowly pour so much garlic into it so that the oil rises to the top of the jar, it remains to close it with a lid and put it in a regular household refrigerator. The most interesting thing is that the heads of garlic do not deteriorate and the oil, it acquires a pleasant garlic flavor and is great for different kind savory salads.

Storage of garlic in jars with flour: here you can use any size glass jars, from which it will be convenient for you to get the garlic. Banks must be clean and sterilized. This method has three storage options, either store whole heads of garlic in jars with flour, or store whole cloves or peeled cloves - as you wish and for whom as convenient. In my opinion, the best is just garlic cloves, of course, in skins. Next, you simply pour a couple of centimeters of flour onto the bottom of the jar, a layer of garlic cloves, again a couple of centimeters of flour, and so on to the top of the jar. After that, the banks need to be closed, but plastic lid(and not roll it up tightly) so that you can periodically open them and see if the flour is damp (the jar must be completely dry). Of course, this method has one drawback: - how to understand if the garlic cloves in the jar suddenly began to deteriorate? I'll have to empty the contents of the jar every month and check everything. By the way, if you want to quickly separate the teeth from the flour, then just sift it through a sieve, the teeth will remain in it.

There is another way to store garlic in combination with flour, you need to fill the jar with cloves to capacity, leaving only a couple of centimeters of free space on top. So, you need to pour enough flour so that it closes this free space, and then close the jar with a lid. Here it is easier to observe the teeth and check whether they have begun to deteriorate and whether the flour has become damp. If it starts to get damp, then as carefully as possible so that it does not get inside the jar, remove it and replace it with a new, completely dry one.

Salt. Instead of flour, you can use ordinary table salt. But you need to do it differently: first, pour table salt, then lay the garlic and so on layer by layer, until the end of the jar. The salt should be dry, but as you know, it absorbs moisture and can dry out the garlic, so no lid is needed.

As you can see, there are many, even very, many ways to store onions and garlic, choose any and let's arrange a small vote in the comments. Whoever considers the storage method the best of the listed, write and indicate why.

" Garlic

Garlic has long been an essential ingredient in many dishes and folk recipes. To all year round to have fragrant and fresh heads on hand, you need to know how and where to properly store them at home in the winter.

There are several common ways to store this vegetable that will keep it fit for consumption until the next harvest.

As a rule, the following places are chosen for this:

• underground;
• balcony;
• fridge;
• dry places in the apartment.

It is more convenient for owners of private houses to choose a subfloor, since there may not always be enough space in the refrigerator. Having a dry place in an apartment or house is perfect for placing garlic braids and bunches or hanging a net. A glazed balcony is a great place to "winter" this vegetable in jars and boxes.

Storage in braids

The time-tested method it is a plaited braid of heads dried with a stalk. The finished braid is left in a dark and dry room. For this, a closet or pantry is suitable. Garlic braids take up very little space, but require skill and skill to weave the stems together well.

Storage in bundles

Dried heads with stems are tied into a bundle with a rope and hung in a dry room. The method is practically no different from the previous one, and the beams can also act as interior decoration.

Use of jars and boxes

Many people choose three-liter jars for overwintering vegetables without filling their heads with anything. This allows it not to dry out and germinate. Banks must be placed in the refrigerator or on the balcony.

To keep the garlic in the box, it is necessary to sprinkle its bottom with salt, then lay out some of the heads, sprinkle with salt again and lay out in this way layer by layer. This option allows the vegetable to remain fresh and juicy for a long time.

Waxing

Storage in bags

For this, bags made of natural materials. R It is recommended to periodically sort out the contents of the bag to remove damaged heads.

To reduce the risk of mold and bacteria, soak the garlic in a concentrated saline solution, let it dry, and then place it in a bag.

Storage in the refrigerator in a city apartment

To leave a vegetable for the winter in the refrigerator, it dry well, put into paper bags and put separately from other products.

To prevent spoilage of the product in the refrigerator, it is recommended to sprinkle the contents of the bags with salt or onion peel.

Freezing and canning

You can freeze as whole peeled cloves wrapped in foil or cling film, and finely chopped to reduce the cooking time when using them. This option is suitable for those who use the vegetable in cooking less often, since freezing changes the taste and structure of this product.

For preservation, you can use wine or vinegar. To do this, peeled cloves are placed in a jar and poured with dry wine or white vinegar. A tightly closed jar is placed in the refrigerator. The method allows the garlic not to deteriorate for up to four months.

How to properly prepare crops for storage?

Proper preparation is a guarantee that the product will not deteriorate in the winter in a city apartment.

Preparation for wintering should begin with the harvesting stage. It is important to know that there are two types of garlic that determine the timing of its collection:

• Winter:
  • collection time: end of July;
  • determination of readiness: the leaves turn yellow, the scales become thinner, the skin of the inflorescences begins to crack;
  • storage temperature: +1-3°;
• Spring:
  • collection time: first half of August;
  • determination of readiness: the leaves turn very yellow and begin to bend over and lie down on the ground;
  • storage temperature: +16-20°.

Digging must be done carefully, since damaged heads deteriorate much faster than whole ones and are more susceptible to the development of bacteria. For this purpose, a pitchfork or a shovel is used.

Preparing garlic for storage - tying together

After digging the garlic, dry it well. Do it better in the open sun. The stems must be cut off, except in cases where weaving braids or bundles is supposed.

After harvesting, you need to get rid of all:

• damaged heads;
• rotten or affected by bacteria;
• empty heads.

Unsuitable garlic can be dried and used as a condiment.

After carrying out all of the above manipulations, you can begin to send the vegetable for the winter.

Storage issues

The most important and practically the only problem that can occur during wintering is damage to the heads. It can happen for several reasons.

First of all, it is a fungal infection. This can be avoided by very careful sorting. Also, the product may deteriorate due to improper storage conditions.

The following signs allow you to determine the corruption:

• an unpleasant smell, reminiscent of overcooked garlic;
• the presence of rotten lobules or whole heads.

In order for garlic to remain usable in the winter season as long as possible, it is necessary to strictly observe the algorithm for preparing for wintering and the conditions of the method chosen for this purpose.

Preserving garlic for the winter at home is quite simple. The main thing is to follow all the preparation measures and choose the most suitable method for yourself. Having followed all the established recommendations, you will be able to delight yourself with a tasty and juicy vegetable until the harvest of a new crop.

USEFUL TIPS HOW TO PRESERVE GARLIC UNTIL SPRING

Any housewife knows that garlic is one of the important foods in the kitchen. However, it is not always possible to keep garlic until spring, because by January it begins to lose its beneficial features and aroma, and then completely dries up. To prevent this from happening, you can use the following tips.

How to keep garlic until spring? The most common way to store garlic is to store it in salt. To do this, you need to pour salt into a deep bowl or jar (at least 3 cm). Then you need to lay out the heads of garlic in an even layer and cover it with salt and repeat this several times. In this case, you should ensure that the salt and garlic are dry, otherwise the garlic will quickly disappear. Dishes with garlic should be placed in a cool, dry, but not damp place; a cellar or a glazed balcony is best suited for this.

Not less than effective way to save garlic from drying out is to store garlic in special cloth bags. To do this, sew small bags of dense and durable fabric. Then these bags need to be filled with onion peel and after that place the garlic there.

Often in the villages they also used this method, the roots of garlic were cut off, and then the bottom was carefully scorched. Although this method is laborious, it helps to keep the garlic juicy and fragrant.

You can also cover the garlic head with paraffin from a candle. And then put all the cloves in a tight bag. Such garlic is stored almost until spring, provided that the room in which the garlic is located is dry enough.
It is not bad to store garlic in dry and well-sifted ash or in sawdust. In this case, the heads of garlic should be unpeeled.

If, despite all the precautions, the garlic nevertheless began to deteriorate, it must be sorted out, peeled, after which the well-preserved garlic is finely chopped and put in some container (not in plastic bags) and put in the refrigerator.

When we choose garlic from the ground, I hang it in the country to dry, cut off both the leaves and the roots. Then I take an enameled pan and start laying the garlic in layers. Sprinkle each layer with regular wheat flour. Last upper layer dust well with flour. I close the pan with a lid and put it on the cabinet in the kitchen, where it is dry. Garlic is stored until spring, as if it had been removed from the garden yesterday. If my experience is useful to someone, I will only be glad. Now for many years I have not had any problems storing garlic. I am attaching a photo, this is how my garlic looks like in the spring after storage. Lyubov Belozorets shared her advice.