Delicious dish of vegetables with eggplant. Eggplants are quick and tasty: recipes for cooking eggplants in the oven and in a pan

Culinary community Li.Ru -

Eggplant with cheese and garlic is a great festive and everyday snack. It is very important to note that this appetizer can be eaten both warm and cooled. Cooled down, it acquires an unexpected taste.

The most extraordinary and delicious preparation? Marinated eggplant. The easiest, healthiest and most original of salty snacks? Of course, these are marinated eggplants! Very easy cooking recipe.

Eggplant with champignons is a fairly simple but very tasty everyday dish made from the simplest ingredients. It is prepared without meat, so it is also a budget dish.

Chinese eggplant is one of the most popular Chinese dishes. However, all the ingredients for this dish are available in any Russian supermarket, so the dish can also be prepared here.

Peking eggplant is a very popular dish in China, step by step recipe which I want to show you.

Eggplant with separately sautéed vegetables is a simple summer dish made from fresh and tasty vegetables. great way cooking eggplant.

Eggplant in a frying pan - very tasty snack on the hastily. It's great to serve it freshly cooked at a picnic, but it's even tastier the next morning. Learn a simple recipe for eggplant in a pan - you will like it!

Georgian cuisine is not only meat, wine and cheeses. The local culinary specialists cook vegetables perfectly - and Georgian eggplant is a vivid evidence of this.

Eggplant in pots is a Bulgarian national dish. There are many recipes for eggplant in pots. Having mastered this simple recipe, if you wish, in the future you can complicate it, add something else.

Recipe stuffed appetizers with vegetables and spices will be of interest to everyone who likes to stuff vegetables. It turns out a very tasty dish that can be safely served as hot.

Eggplant in Italian is a very tasty dish invented by the Italians. main feature eggplant in Italian - they are baked in the oven. Vegetarian dish, very tasty and healthy.

The classic eggplant recipe in batter is quite simple and does not take much time. This delicious treat is a great summer snack that will take you less than 20 minutes to prepare.

For many years I tried to find out from my grandmother the recipe for her famous pickled eggplants, but nothing came of it - until now she is silent, like a partisan;) Therefore, I pickle eggplants according to my own method - I hope you like it!

Grilled eggplant is perhaps the easiest way to cook this vegetable. The simplest, but not the worst - the dish turns out to be very tender and spicy.

Eggplant in sweet and sour sauce- a real delicacy, whose taste cannot but please gourmets. A recipe on how to turn an ordinary product into a gourmet treat!

Perhaps the most trivial thing that can be cooked from eggplant is fried eggplant with garlic. Fast, simple and very pretty.

Eggplant in Parma will allow you to visit Italy, near the river of the same name. Temperamental people and excellent food - that's what awaits you on the coast of Parma. In the meantime, enjoy delicious eggplant.

Eggplant with mushrooms is a great combination to make a wonderful casserole for dinner. By the way, dinner will turn out in Italian style! Very tasty, satisfying and without meat. See for yourself!

Steamed eggplant is a light, low-calorie snack for lovers of the savory taste of garlic and eggplant.

The recipe for eggplant in tomato is simple, it is an everyday, everyday dish. It is light and tasty, quite useful. It goes well as a side dish for hot, it is also a great cold appetizer. Ready!

Eggplant in Egyptian - simple, but very tasty and original dish. This wonderful spicy, spicy appetizer is suitable for any table! And most importantly - all the ingredients are available in any supermarket.

Eggplant with garlic and tomatoes is a beautiful summer snack. And satisfying! It can compete with meat snacks. And, although it does not cook as quickly as we would like, it turns out very tasty!

Chinese eggplant recipe in batter - for all lovers of Chinese cuisine. A fairly simple way to cook a very unusual and original thing from trivial eggplants.

Eggplant is delicious, cheese is delicious too, and eggplant with cheese is delicious squared!

Eggplant fries are an amazing appetizer! They do not require special work and do not take much time. Serve eggplant fries with your favorite sauce.

Fried eggplant with tomatoes is a wonderful appetizer for lunch, dinner, and a festive table. It is prepared very simply and quickly. It will especially please fans of eggplant and meat-free dishes.

Satsivi eggplant is just a universal appetizer from the repertoire of Georgian culinary specialists and chefs. This cold appetizer looks great on any table, but especially good - in nature.

Eggplant with walnuts is a very tasty snack for any table! Traditional dish of Georgian cuisine.

Did you know that vegetables can be cooked in the microwave, and they turn out less fatty, but retain all their beneficial features? I give advice on how to cook eggplant in the microwave - it will turn out delicious!

Greek eggplant or Greek eggplant recipe - for all vegetable lovers. Cooking a delicious eggplant snack with vegetables and herbs is available both at home and outdoors.

Eggplant in Tatar style - a wonderful snack for holiday table. It looks like a cake, but it tastes just wonderful! It is prepared for an hour, and then infused until the morning of the next day.

Crimean eggplant is an easy-to-prepare, but royal-tasting appetizer. She cooks in the oven. Served with butter or mayonnaise. Crimean eggplants are also suitable for those who count calories.

Quickly Pickled Eggplant is a spicy appetizer that is prepared in just a few hours from very simple and affordable ingredients. I recommend to try!

Eggplant with tomatoes is a wonderful appetizer to your table. It is not only tasty, but also looks beautiful, so it will perfectly decorate the festive table!

Do you find steamed vegetables not the most appetizing food? Very in vain, because in order to know the true taste of eggplant, they need to be cooked in a double boiler at least once!

This recipe is dedicated to blue lovers. Korean-style eggplant for the winter is put with carrots, bell peppers and onions. All vegetables retain their juiciness and "fresh" taste. In winter, such a jar is a godsend!

There are thousands of ways to cook eggplant the Turkish way. One of them (the current one) is an appetizer salad that is cooked for an hour with spices, sun-dried tomatoes, cream cheese and yogurt.

Another original and easy-to-prepare eggplant dish is eggplant stuffed with tomatoes and cheese. In the summer, when these vegetables are in season, we cook this delicious dish regularly.

According to this recipe, you can cook five liters of salted eggplant. In winter, salted eggplant can be used for appetizers and salads, or served under olive oil with onions.

Korean-style fried eggplant is served hot or cold. It turns out very tasty, satisfying and vitamin vegetable salad with spicy taste. Fried eggplant is also called "Kadi-cha" in Korean.

A popular Korean dish of eggplant, sweet peppers, tomatoes and garlic with herbs. A very simple recipe - Korean eggplant is excellent festive snack!

Armenian-style stuffed eggplant is my signature dish, which was taught to me by a professional Armenian chef. Eggplants turn out just excellent - you will lick your fingers!

Eggplant fried in batter is a great opportunity to quickly and easily make lunch, a side dish for meat or fish dishes, Ingredient For Salads Or Appetizing Appetizer.

Szechuan eggplant - component light and easy to prepare dinner. The second part we will have rice, for example. Just today is such a day when I have only 20 minutes to cook.

Delicious summer snack: eggplant with herbs. When we rest in the country, we constantly do this. The recipe is very simple and modest, but the appetizer turns out - great.

For me no the best appetizer than boiled eggplant with garlic and grated cheese. This cold appetizer goes great with meat dishes- I recommend to try!

Stewed eggplant with tomatoes is a light summer dish. Preparing quickly, the main thing is to collect all the ingredients good quality. The dish is simple, because its taste depends on the quality of the ingredients.

Very fragrant and juicy eggplants with delicious stuffing! If you don’t know how to cook stuffed eggplant, the recipe will help you figure it out.

I invite you to remember classic recipe eggplant with cheese in the oven, which in the days of our mothers and grandmothers was a real decoration of the summer table. A lot of time has passed since then, but the wonderful taste of the dish has not suffered from this at all!;) ...more

Eggplants are very tasty vegetables that appear on the tables of the inhabitants of our country in the middle of summer. Eggplants have a high nutritional value, they contain a lot of fiber, beneficial minerals, and vitamins. Especially these vegetables are rich in potassium and folic acid- those substances that positively affect the work of the heart and blood vessels. But above all, we love to eat eggplant for its characteristic taste and pleasant aroma.

Nowadays, eggplant dishes are very popular in the cuisine of many countries of the world. There are many different recipes cooking dishes from these vegetables, eggplants can be boiled, fried, baked in the oven, stewed, caviar, salted and pickled snacks are prepared from them. The preparation of various eggplant dishes, as well as the preparation of dishes from all other vegetables, depends on the skill and imagination of the cook. Eggplant can be cooked as a delicious and light salad, and a more complex dish that can even be presented to the royal table.

In the eggplant season, after the usual vegetable stew and eggplant caviar, you want at least some variety in cooked dishes. But how to cook eggplant so that you do not get tired of these vegetables and pleasantly surprise your loved ones. Today we will share with you all the secrets of how to cook eggplant deliciously. How to cook eggplant recipes you will find on our website.

How to cook eggplant with cheese and garlic

There are many recipes on how to cook delicious eggplant. And the simplest and at the same time delicious recipe These are eggplant fried with garlic. Such a vegetarian eggplant dish will be a very tasty snack, in addition, it is very useful for our body.

Ingredients of the dish:

• - 2 eggplants,
• - bunch of parsley
• - sunflower oil,
• - 3 cloves of garlic,
• - flour for breading
• - 150 grams of mayonnaise.

Cooking:

Rinse the eggplants and wipe them with a towel, cut off the stem of each eggplant, cut lengthwise into fairly thin slices, no more than one centimeter wide. Sprinkle each sliced ​​eggplant with salt and leave in this form for fifteen minutes so that the bitterness comes out of the vegetables and they absorb less oil during frying.

In the meantime, eggplant with salt will infuse, you can peel the garlic cloves. Then the peeled garlic should be finely chopped with a knife on a cutting board. Rinse the parsley in water, dry a little from the water and chop finely.

During this time, the eggplant should release juice, which must be drained. Put the pan on the fire and add sunflower oil to it. Each eggplant slice must be breaded in flour. Breaded eggplant slices must be fried on both sides until fully cooked.

Put all the fried ones on a plate, in the same way you need to fry all the other eggplants. Put finely chopped garlic on each fried eggplant slice, and pour eggplants with mayonnaise on top. For extra flavor and decoration, sprinkle eggplants with chopped herbs.

How to cook eggplant caviar

Eggplant caviar is one of the healthiest and most delicious snacks. They love to eat it for its divine aroma and taste, and nutritionists recommend eating eggplant caviar for its high content of fiber and potassium, as well as for its low calorie content. Eggplant caviar turns out to be very tasty and can be served as a hot or even cold snack, or you can prepare eggplant caviar for the winter.

Ingredients of the dish:

• - 300 grams of bell pepper,
• - 3 kilograms of eggplant,
• - 300 grams of tomatoes,
• - 300 grams of onion,
• - 12 cloves of garlic,
• - 100 grams of vegetable oil,
• - basil, cilantro or parsley greens,
• - sugar to taste.

Cooking:

Rinse all the eggplants and cut each vegetable into two parts, put them on a baking sheet pre-greased with sunflower oil. Bake the eggplant in a preheated oven for twenty-five minutes.

Let each baked eggplant cool slightly and carefully remove the skin from them. Finely chop all the flesh from the peeled eggplants with a knife. Peel the onion from the skin and chop it finely enough with a knife.

Wash the sweet pepper, remove all seeds from it, and also cut it into small cubes. Remove the skin from each tomato, chop them in a blender or grate them. Heat sunflower oil in a thick-walled dish, after heating, put all the onions in it and continue to fry for two minutes. Then add all the chopped peppers to the onion, fry for five minutes, stirring all the time.

Add the pulp of chopped eggplant to the vegetables, continue to simmer all the contents, stirring all the time for seven minutes. Peel all the garlic cloves and put it through a press. Rinse the greens, dry them a little and chop them finely enough. Add garlic, a little sugar, pepper and salt to the eggplant. Simmer the vegetables for another seven minutes. Serve the eggplant hot, or place the caviar in sterilized jars and screw on the lid.

How to cook eggplant in the oven with vegetables

By itself, eggplant is a very tasty vegetable, but if you combine it with tomatoes, then as a result you will get not only a tasty, but also a very healthy dish. Eggplant baked in the oven with vegetables is a very beautiful summer dish for which you will need eggplant, tomatoes, sweet peppers and cheese. Let's learn how to cook eggplant with tomatoes.

Ingredients of the dish:

• - 4 medium eggplants,
• - 2 carrots,
• - 3 onions,
• - 3 cloves of garlic,
• - 2 fresh tomatoes,
• - fresh dill and parsley.

Cooking:

Rinse the eggplants under water and remove the tail from each, cut each eggplant into circles no thicker than 0.5 cm wide. Put the chopped eggplants in a deep bowl, sprinkle them with salt and leave for a while in this form. After about twenty minutes, rinse the vegetables in clean water, transfer them to a towel so that all the liquid is glassed from the eggplants.

Peel the carrots from the skin and carefully cut into not very thick strips. Dip each tomato in water for a few seconds, this must be done so that all the skins peel off from them. Then cut the tomatoes into fairly thin rings.

Peel the onion from the husk, rinse and chop very finely. Do the same with garlic. Fry the carrots in hot vegetable oil until golden brown, then add chopped garlic and onions. Pass the vegetables on the fire for five minutes, salt a little to taste.

Lubricate a baking sheet with vegetable oil, put all the eggplants into it, cover with foil on top and place in the oven for twenty minutes so that they are well baked.

Then you need to get, turn each eggplant on the other side.

After this time, the foil must be removed, for each baked piece of eggplant, put one ring of chopped tomato, and then the fried mixture with carrots, onions and garlic. Cover again with foil and sprinkle with ground pepper to taste, place back in the oven for ten minutes. Put the prepared eggplants in plates and garnish with herbs.

How to cook stuffed eggplant

These vegetables are ideal for the role of a capacious container for various fillings. That is why such a dish as stuffed eggplant can be found in different cuisines of the world. Let's find out how to cook eggplant with minced meat.

Ingredients of the dish:

• - 4 eggplants,
• - 1 tomato,
• - 450 grams of minced meat,
• - 1 clove of garlic,
• - 200 grams of cheese,
• - 1 onion,
• - sour cream or mayonnaise,
• - fresh parsley or dill
• - vegetable oil.

Cooking:

Rinse the eggplants and cut them in half lengthwise. From each half, carefully cut almost all the flesh and leave the walls no more than one centimeter thick. Salt all the resulting boats and leave in this form for twenty minutes.

The cut eggplant pulp must be cut into small cubes, salt and also leave them for about twenty minutes. All the resulting juice must be drained from the eggplant, rinse a little in clean water. Put the boats on a baking sheet greased with small refined, brush each eggplant with oil with a cooking brush and bake them in the oven for fifteen minutes.

Now you need to prepare the eggplant filling. Rinse the tomato and cut it crosswise, dip it in a bowl for a couple of seconds. hot water, remove all the skin and cut into very small cubes. Peel the onion and cut it very finely, also peel the garlic and chop finely with a knife. Rinse the prepared greens and dry a little, chop finely with a knife.

Heat the pan with the addition of oil, add all the finely chopped eggplant pulp, continue to fry until soft. After that, the fried eggplants need to be transferred to a separate bowl. Add the chopped onion to the pan and season with a little salt to taste, continue to fry until soft.

Then you need to add chopped garlic and continue to fry for one minute. Add garlic and onion to the bowl with the fried eggplant pulp. Put the minced meat in the pan and continue to fry it over low heat, stirring all the time with a spatula so that you can mash up large pieces.

Add all the fried vegetables, chopped tomatoes and greens to the pan to the minced meat. Pepper and salt the filling to your liking. Fill the eggplant “boats” with the filling, and pour sour cream or mayonnaise on top, sprinkle with grated cheese. Bake eggplant in the oven for thirty-five minutes. The finished dish can be served at the table with fresh herbs and vegetables.

How to cook eggplant in a slow cooker

In such useful device, as a slow cooker, you can cook many different delicious dishes, and these include eggplant vegetable sauté. These are very useful vegetables, which has useful composition minerals and vitamins. Learn how to cook eggplant sauté in this recipe.

Ingredients of the dish:

• - 3 sweet peppers,
• - 3 eggplants,
• - 2 pieces of carrots,
• - 2 cloves of garlic,
• - 4 tomatoes,
• - 1 onion,
• - 5 grams of sugar,
• - salt to taste.

Cooking:

Rinse and cut the eggplant into large pieces: quarters, halves or circles. Sprinkle with salt and let steep to remove all the bitterness from the eggplant. When the vegetables start up the juice, it must be drained.

Rinse the bell pepper, remove the seeds and cut it into half rings. Cut the tomatoes into circles, peel the carrots and cut them into large pieces. Finely chop the peeled garlic and onion. Pour vegetable oil into a slow cooker and add chopped vegetables there, then add a pinch of sugar and salt, mix all the contents. Turn on the “Pilaf” mode and continue cooking until you hear the multicooker signal.

How to cook eggplant stew

With the onset of summer and autumn, light and healthy vegetable dishes are especially popular, especially eggplant stew. Ready stew can be served as an independent dish or as a vegetable side dish for meat or fish dishes. Learn how to quickly cook eggplant.

Compound:

• - 500 grams of eggplant,
• - 400 grams of zucchini,
• - 2 onions,
• - 1 carrot,
• - 3 sweet peppers of different colors,
• - 2 tomatoes,
• - 1 tablespoon of flour.

Cooking:

Peel the eggplant from the skin, cut into small strips and fry them a little in oil. Also peel the zucchini and cut them into small strips, fry separately with the addition of oil and a spoonful of flour.

Cut the peeled onion into thin strips and also fry in oil in a separate pan, add finely chopped carrots to it. After a few minutes, you can add zucchini, eggplant, sweet peppers, chopped into strips, as well as chopped tomatoes without skin.

Mix all the contents, add bay leaf, peppercorns to the vegetables and continue to simmer the dish under a closed lid over low heat. A few minutes before the final cooking, add a pinch of sugar and a little greens to taste. Simmer everything until the vegetables are fully cooked. Now you have learned how to cook eggplant with zucchini, bon appetit.

How to cook eggplant with cheese

A very beautiful and original appetizer that will be equally tasty both cold and hot. An eggplant appetizer is perfect for a festive table.

Compound:

• - 5 tomatoes,
• - 4 eggplants,
• - 5 cloves of garlic,
• - 150 grams of cheese,
• - 2 tablespoons of vegetable oil,
• - lemon juice,
• - 5 grams of sugar.

Cooking:

Rinse the eggplants, remove the stalk and cut each lengthwise into four plates, but try not to cut to the end, rub them with pepper and salt, set the vegetables aside for 30 minutes.

Peel two tomatoes from the skin and cut them into cubes. Lightly fry the tomatoes in vegetable oil, add lemon juice, pepper, salt. Squeeze the peeled garlic into the tomatoes through a press. Simmer the tomatoes until the state of the sauce for five minutes.

Put the eggplants in a dish, put chopped tomatoes and a piece of cheese in each cut. Leave not a large number of cheese.

And put the tomato sauce on top of the eggplants, bake them in the oven for twenty minutes. Top the eggplants with the remaining shredded cheese and place in the oven for a while until the cheese is completely melted.

How to make eggplant moussaka

Moussaka is delicious casserole from eggplant, which are layered with minced meat, poured over with delicious tomato sauce. Be sure to pay attention to this dish and learn how to cook eggplant with meat.

Compound:

• - 500 grams of ground beef,
• - 2 eggplants,
• - 3 potatoes,
• - 2 cloves of garlic,
• - 1 onion,
• - 370 grams of cream,
• - 2 spoons of tomato paste,
• - 230 grams of cheese,
• - 2 tablespoons of flour.

Cooking:

Peel the onion from the husk, finely chop and fry in vegetable oil, add finely crushed garlic to the onion. Minced beef must be fried together with garlic and onions, at the very end, add a little tomato paste to the minced meat.

Cut the peeled eggplants into slices, salt them well and let them brew for half an hour so that all the bitterness is glassed from them. Peel the potatoes, boil until half cooked in water with salt, after which the potatoes must be cooled and cut into small circles.

Lightly fry the flour in a pan, after a few minutes add cream, salt to taste and boil a little. Arrange the eggplant, minced meat and potatoes in layers on a baking sheet, pour over the sauce and sprinkle with cheese on top. Bake the moussaka in the oven until you get a nice crust. Bon Appetit!

How to cook eggplant rolls

A very original and tasty appetizer is eggplant rolls, which are prepared very quickly and can be served on a daily or festive table.

Compound:

• - 2 eggplants,
• - 150 grams of ham,
• - 150 grams of carrots,
• - 300 grams of tomatoes,
• - sunflower oil.

Cooking:

To know how to properly cook eggplant, wash these vegetables and cut them into fairly thin plates no more than five millimeters thick. Salt the eggplant, leave it like this for about thirty minutes, then rinse well in water.

Finely dice the tomatoes, chop the carrots with a grater. Fry the carrots until half cooked in vegetable oil, add tomatoes, salt to it and continue to fry until cooked, cool slightly.

Cut the ham into strips small size. Fry all eggplant slices in vegetable oil until golden brown. Transfer them to the surface of a paper towel, blot gently to remove any excess oil.

Spread the vegetable filling and one slice of chopped ham on the surface of the fried eggplants. Gently roll the eggplants with the stuffing into rolls, secure with a toothpick or skewer, decorate with herbs on top.

How to cook "Teschin tongue" from eggplant

Ingredients of the dish:

• - 4 kilograms of eggplant,
• - 10 tomatoes,
• - 2 heads of garlic,
• - 3 hot peppers,
• - 10 pieces of bell pepper,
• - half a glass of sugar,
• - 1 tablespoon of vinegar,
• - 2 spoons of salt,
• - 1 glass of vegetable oil.

Cooking:

Rinse the eggplant, cut into plates no more than 0.5 centimeters thick. Transfer all chopped eggplants to a deep container and sprinkle with salt and let them stand for thirty minutes to remove all bitterness.

Drain all the juice from the eggplants, remove all salt residues. Fry all eggplants in portions in hot vegetable oil until golden brown.

To prepare the eggplant marinade, chop all peeled garlic cloves, sweet peppers, tomatoes and hot peppers with a meat grinder, boil on a quiet fire for thirty minutes. A few minutes before the final readiness, add vinegar, spices, salt and sugar to the mixture, bring the dressing to full readiness over low heat.

Take pre-sterilized jars, lay eggplant in layers, alternating each layer with filling. All filled jars must be covered with sterilized lids, put in a warm place to reach.

How to cook potatoes with eggplant

Eggplant stew with potatoes can be cooked most in a simple way, which we propose to do in this recipe. And to make it easier for you to cook this dish, we invite you to learn how to cook eggplant with a photo.

Compound:

• - 3 eggplants,
• - 4 potatoes,
• - 3 onions,
• - 2 sweet peppers,
• - 3 tomatoes,
• - 5 cloves,
• - sunflower oil.

Cooking:

Peel the onion and cut into half rings. Peel the eggplant, cut into cubes and sprinkle with salt, set aside for fifteen minutes. Then rinse the eggplant and dry on a towel. Peel and crush the garlic with a garlic press. Cut the peeled potatoes into half rings and fill with water so that the potatoes do not darken.

Take the form and grease it with vegetable oil. Put the chopped onion on the very bottom of the form, sprinkle with ground pepper and salt. Place eggplant on top and sprinkle with salt and pepper. Put the whole chopped onion on top of them again, and then the garlic.

The last layer is potatoes, salt it to taste and sprinkle with sunflower oil. Bake the eggplants in a hot oven for forty minutes, after which the fire must be reduced and continue cooking for another fifteen minutes. Garnish the finished dish with fresh tomatoes and sweet peppers.

How to cook eggplant tongues

A very original appetizer of eggplant and tomatoes. Eggplants cut lengthwise and folded in half look like real “tongues”, which is why this dish has such a name. How to cook eggplant with vegetables, we offer you a recipe for cooking this dish.

Compound:

• - 3 tomatoes,
• - 2 eggplants,
• - 2 cloves of garlic,
• - 2 eggs,
• - 120 grams of mayonnaise,
• - 200 grams of sunflower oil,
• - 150 grams of flour.

Cooking:

Cut each eggplant lengthwise into tongues no more than two centimeters wide. Transfer them to a deep container, pour salted water for thirty minutes so that all the bitterness can come out of the eggplants. After that, they need to be laid out on a paper towel so that all the liquid can drain from them.

Roll each eggplant tongue in flour, and then in beaten eggs, fry until cooked in a pan. Transfer all fried tongues to a paper towel to remove any excess oil.

Grind the garlic with a garlic press and mix it with mayonnaise. Cut the washed tomatoes into fairly thin circles. Lubricate each eggplant tongue with garlic mayonnaise, put a circle of tomato on top, then fold it in half.

The eggplant season has been declared open. Now, until late autumn, fresh blue berries will be available on the shelves (yes, in fact, this vegetable is not a vegetable at all). Oriental cuisine “adores” them, European chefs pay tribute to them. And we will try to make some very simple and quick, as well as delicious dishes from the "blue ones".

Choice

To prepare a delicious eggplant dish, you must first buy them. Choose medium-sized fruits with tight-fitting sepals. Also, eggplant should be firm. With bright shiny skin without flaws. The stem must be fresh. This means that the eggplant was plucked from the garden not so long ago.

Why are they bitter?

Clean or not

If you want the eggplant to turn into a puree, peel it. If you make caviar, stewed eggplant, ajapsandal, cleaning makes sense. If you bake or grill, it is better with the skin. It will turn out delicious, and the eggplant will not fall apart. Sometimes for caviar and ajapsandal, eggplants are pre-baked. This is done with the skin, and then the pulp is pureed or cut.

Butter

Eggplant absorbs oil like a sponge. No matter how many lei, everything is not enough. Therefore, it is best to cook them in the oven, on the grill or fry in pans with non-stick coating and use as little oil as possible. Eggplants pre-baked in the oven are very often placed in caviar. They will then need less oil.

Eggplants are often sliced ​​and fried. To put a small barrier between the butter and eggplants, you can roll them in salted flour.

What will pair with

With garlic - this is the most important and best partner of eggplant. It makes it interesting, sharp, memorable. Looks great with eggplant cilantro. But walnuts best added to blue berries along with garlic.

Three easy and quick recipes

Grilled eggplant

3 eggplant

½ tsp salt

1 tbsp vegetable oil

Step 1. Wash the eggplant and cut across, slightly obliquely, to get larger circles, 7-10 mm thick.

Step 2 Season with salt, drizzle with oil and roast on a wire rack or skewers over coals for about 10 minutes.

Step 3 Serve with garlic sauce.

Eggplant caviar with zucchini

2 onions

3 tomatoes

2 small zucchini

4 medium eggplants

1 carrot

½ head of garlic (or to taste)

2 tbsp vegetable oil

Salt and pepper

some cilantro

Step 1. Finely chop the onion and fry in oil, add grated carrots to it. Darken together.

Step 2. Add grated zucchini.

Step 3 Eggplant cut into small cubes and stew separately with a spoonful of vegetable oil. Then add chopped tomatoes to them.

Step 4 Add soft eggplants to the fry. Finely chop the garlic and add to the vegetables as well.

Step 5 Salt and pepper. Add greens. Caviar is very tasty when cold.

eggplant with cheese

4 eggplant

150 g grated cheese

2 tbsp sour cream

A little mustard or green adjika

Step 1. Slice the eggplant into 1 cm thick slices.

Step 2 Rub the cheese. Add a little adjika or mustard to sour cream.

Step 3 Grease a baking sheet with oil, put eggplant, sour cream on top and sprinkle with cheese

Step 4 Bake for 15-20 minutes at 180 C. Serve hot.

At the end of summer, eggplant time comes and housewives are happy to use this delicious and healthy vegetable to prepare the most different dishes and blanks. We will also do this today and I will tell you about the recipes for fried eggplant, because they cook quickly and turn out delicious.

I have already shared one recipe with you, if you missed it, then look, now we will fry eggplants with garlic, tomatoes, cheese and even cook like mushrooms.

But first, let's talk about how to choose the right eggplant and how to prepare it for frying.

How to cook fried eggplant

• It is better to use young eggplants for frying, they have a thin skin, it will not need to be cut off, and there will be few seeds in them, and also in young fruits there is no bitterness that is always advised to get rid of.
• If you still got older eggplants and you are afraid that they will be bitter, then you can cut them into the size you need, put them in a bowl, salt, mix well and let stand for 20-30 minutes, you can put a little oppression. The juice that eggplant will give must be drained and they will not be bitter. You can hold the eggplants in salted water, then they will need to be dried before frying. paper towel.
• If you need eggplant mugs or plates for frying, then do not make them too thin, the optimal thickness is about 1 cm. This size allows eggplants to fry well in just a few minutes and are not heavily saturated with oil, and they retain their shape, which is also important, if you want to get a beautiful dish at the exit.
• Often in recipes they suggest dipping mugs or plates in flour, this good way make eggplant tastier - they turn out more juicy with less oil and, at the same time, with a crispy appetizing crust.
• In order for the eggplants to be fried and not stewed, they must be laid out in a well-heated pan with a sufficient amount of oil and fried without covering with a lid.
• If you want to reduce the amount of fat, then the fried eggplants can be put first on a paper towel to absorb excess oil, and then on a dish.

That's actually all the simple and uncomplicated tips, take note of them and fried eggplant dishes will delight you with their taste. Let's start cooking and start from the very, perhaps, simple recipe with garlic.

How to cook quick and tasty fried eggplant with garlic

You can say about this dish - a minimum of time, a maximum of taste, see for yourself.

Ingredients:

• eggplant - 1-2 pcs.
• garlic - 2 cloves
• soy sauce - 1 tbsp. l.
• red pepper - 1 tsp
• salt - to taste
• vegetable oil for frying

How to fry:

The dish is ready. It can be served as a hot side dish for meat and as a cold appetizer is good.

Fried eggplant with garlic and tomatoes

This appetizer is also done quite quickly, and is perfect not only for an everyday meal, but also decorates a festive table.

Ingredients:

• eggplant - 4 pcs.
• tomatoes - 4 pcs.
• garlic - 1 head
• mayonnaise
• vegetable oil

How to cook:

Our dish is ready. This is how you can quickly and easily prepare a delicious vegetable snack.

Recipe for delicious fried eggplant with cheese

I came across this interesting recipe on the Internet called "Peacock Tail", I immediately liked it for its appearance, and later for its taste.

Ingredients:

• eggplant - 2 large fruits
• tomatoes - 3 pieces
• hard cheese - 200 gr.
• garlic

How to cook:

Put this beauty on a large plate, sprinkle with chopped parsley and serve. After that, you can divide the eggplant into portioned pieces.

We fry eggplant like mushrooms - recipe with photo

Ingredients:

• eggplant - 2 pcs.
• eggs - 2 pcs.
• onion - 2 pcs.
• vegetable oil
• dry mushroom powder or mushroom seasoning - 1 tbsp. l.

How to cook:

Try this dish, I'm sure you'll like it.

Chinese fried eggplant recipe video

Another recipe for an interesting preparation of fried eggplant is offered by chef Ilya Lazerson in his video and, as always, gives helpful tips, check it out for sure.

I hope you enjoyed my selection of delicious and quick-to-cook fried eggplant recipes.

Bon Appetit!

Elena Kasatova. See you by the fireplace!

Many housewives are thinking about how to cook eggplant. You can do this quickly and easily. The blue ones turn out delicious with any processing, and it takes a minimum of time to bring them to readiness. In addition, there are many interesting recipes.

How to cook eggplant

The blue ones are recommended to be consumed only after heat treatment, since the toxin solanine accumulates in the fruits during ripening. This substance is the cause of the bitter taste of the vegetable. So that the nightshade does not taste bitter, salt the chopped fruit, after half an hour remove the liquid that came out in the process. Salt removes the toxin from the vegetable pulp. Thanks to the procedure, your eggplant dishes will turn out delicious. There are several ways to cook blue ones. They can be stewed, fried, baked, made into a salad component.

How much to fry in a pan

There are several options for how to cook blue ones in a pan:

• If you are going to fry the circles or plates until golden, you will need 2-3 minutes. to each side.
• Breaded cooking involves a similar roasting period.
• You can bring the vegetable in batter to readiness in 3-5 minutes.
• When cooking, for example, saute, you need to know how much to stew eggplant in a pan. This process will take 10-15 minutes.

What to cook from eggplant quickly and tasty

Recipes of different dishes will help you cook eggplant deliciously. Try a vegetable with:

• cold and hot snacks;
• salads;
• soups;
• vegetable side dishes.

Snacks

One of the options for easy-to-prepare foods is an eggplant appetizer. In cooking, there are many such recipes with photos. The composition of the blue dish may include other vegetables, cheese, sour cream, minced meat. Snacks need to be fried or baked. You can replace meat with blue ones by adding mushrooms to get a delicious julienne. Many recipes with photos will help prepare the product, decorate the festive table.

For the winter - cooking recipes

Eggplant dishes for the winter will help to keep blue ones for a long time. There is a huge scope for culinary imagination. Nightshade fruits can be made a component of delicious canned salads. If you add marinade, you can prepare large pieces together with other vegetables. To make stewed blue ones in a slow cooker in winter, they should be cut into cubes, placed in a bag and frozen, it is allowed to use a dried vegetable.

Garnish

Eggplant main dishes are prepared using other ingredients:

• meat;
• minced meat;
• vegetables: zucchini, tomatoes, garlic;
• cheese.

eggplant recipes

Blue ones occupy one of the main places on the table of many families. Eggplant recipes with photos exist in large numbers. Experienced chefs recommend cooking:

• snacks;
• salads;
• soups;
• conservation;
• second courses.

Salad Vkusnotishcha for every day

• Cooking time: 3 hours.
• Servings: 2-3 persons.
• Calories: 61 kcal.
• Destination: for lunch / dinner.
• Cuisine: European.

Eggplant Salad Vkusnotishcha is prepared easily, from simple ingredients. They can be found in the kitchen or in the store without much difficulty. A dish of vegetables comes out tender, juicy and tasty. The use of sour cream instead of mayonnaise as a dressing will help reduce its calorie content. You can serve the product for a holiday or for family table for dinner. His delicate taste like adults and children.

Ingredients:

• little blue ones - 1 pc.;
• mayonnaise - 2 tbsp. l.;
• tomato - 1 pc.;
• garlic - 1 clove;
• greenery;
• cheese - 100 g;
• egg- 1 PC.

Cooking method:

1. The eggplant needs to be baked first. Make a few cuts in the vegetable, salt. Leave in water for 2 hours. Bake the fruit in an oven preheated to 180 degrees for 30 minutes.
2. Peel the prepared vegetable, chop, put in a salad bowl. Do the same with the tomato.
3. Boil the egg, finely chop, chop the garlic. Place the components to the blue ones.
4. Mix the ingredients with mayonnaise, sprinkle with grated cheese and chopped herbs on top.

Baked eggplant

• Cooking time: 50 minutes.
• Number of servings: 10-12 persons.
• Calories: 57.7 kcal.
• Purpose: for dinner / holiday.
• Cuisine: European/vegetarian.
• Difficulty of preparation: easy.

Baked eggplant is suitable for those who are on a diet. The main components of the product contain many useful substances. Oven processing is a gentle cooking option that retains a large number of properties. The combination of blue and tomatoes looks very beautiful in appearance, so the dish is suitable for a festive table. Such a culinary union of products is distinguished by juiciness and excellent taste.

Ingredients:

• garlic - 4-5 cloves;
• eggplant - 2 pcs.;
• cheese - 0.2 kg;
• salt;
• tomatoes - 4-5 pcs.;
• greenery;
• vegetable oil;
• ground black pepper.

Cooking method:

1. Cut blue ones into circles, salt on both sides, leave for a few minutes to remove bitterness.
2. Using a special press, chop the garlic, put it on a saucer. Pour a little boiling water into a bowl, mix well. Lubricate the eggplant slices with the resulting liquid.
3. Grate the cheese, cut the tomatoes into thin round slices.
4. Put on a baking sheet, which must first be covered with parchment and greased with oil, layers of all the ingredients: eggplant, cheese, tomato, cheese chips again. Salt and pepper the dish.
5. Bake should be 25 minutes. at 180 degrees.

Fried with garlic

• Cooking time: 1 hour.
• Servings: 3-4 persons.
• Calories: 64 kcal.
• Purpose: for dinner.
• Cuisine: European.
• Difficulty of preparation: easy.

Fans of spicy or savory dishes need to know how to cook eggplant with garlic. Small rolls will be an excellent appetizer suitable for any table. It is very easy to make, you need a minimum of products and time. However, the apparent simplicity does not make the dish less tasty. Garlic gives an interesting spicy shade of blue. Twigs of greenery will make beautiful appearance snacks.

Ingredients:

• green onion - 150 g;
• basil - 1 tsp;
• eggplant - 1000 g;
• dill - 1 bunch;
• salt - 1 pinch;
• garlic - 7-8 cloves;
• vegetable oil - 1 tbsp.;
• cilantro - 1 tsp

Cooking method:

1. Rinse the blue ones, cut them into thin slices along.
2. Finely chop the greens, add the garlic crushed under the press.
3. Rinse the eggplant fruits again, dry with paper towels. Fry the vegetable on both sides in vegetable oil, spending 1-2 minutes each. for each.
4. At the tip of each fried slice, place a little herb and garlic filling. Roll the blanks into a roll. This dish should be served cold.

Breaded

• Cooking time: 60 minutes.
• Number of servings: 4-5 persons.
• Calories: 148 kcal.
• Purpose: for dinner.
• Cuisine: European.
• Difficulty of preparation: easy.

If you want to make a tasty and easy-to-prepare appetizer, pay attention to eggplant in batter. The recipe is suitable for any housewife, it is very convenient in a situation where guests are on the doorstep, but there is nothing to treat them with. In just half an hour you will get a wonderful dish that will not leave anyone indifferent. The appetizer is suitable for use with side dishes or with some alcoholic drinks.

Ingredients:

• flour - 6 tbsp. l.;
• sunflower oil - 250 g;
• little blue ones - 2 pcs.;
• eggs - 2 pcs.;
• salt.

Cooking method:

1. Cut blue fruits into rings, soak for 10 minutes. Then, the pieces should be dried. Fry them in a pan with oil, season with salt and pepper.
2. The next step, how to cook the dish, is to create a batter. Beat eggs, pour in 50 ml of water, gradually add flour and salt. Mix all ingredients.
3. Dip each vegetable slice into the egg mixture. Then, you should put the workpiece in a pan with vegetable oil, fry until cooked.

With Chiken

• Cooking time: 1 hour.
• Servings: 3 persons.
• Calories: 110 kcal.
• Purpose: for dinner.
• Cuisine: European.

Chicken with eggplant in the oven is a tasty and satisfying product that is suitable for dinner after a working day, as it is both dietary and nutritious. You can use such a dish as an independent one or supplement it with side dishes: rice, potatoes, buckwheat. Cooking can take place in different forms: fans or boats.

Ingredients:

• chicken thighs - 3 pcs.;
• salt;
• cheese - 80 g;
• ground black pepper;
• little blue ones - 3 pcs.;
• oregano;
• tomato juice - 250 ml;
• vegetable oil;
• onion- 1 PC.;
• garlic - 2-3 cloves.

Cooking method:

1. Onions must be peeled, chopped into small cubes. Cut the chicken meat into small pieces.
2. The blue ones should be cut along to the tail so that the fruits begin to resemble a fan. Rub them with salt inside, leave for half an hour.
3. Put a frying pan on the fire, heat the vegetable oil. Saute chopped onion until translucent. Add chicken, cook until white color, pour in the tomato juice. The meat must be stewed until the liquid evaporates. Juice should be poured twice.
4. Place chopped garlic in the resulting mass, add salt and pepper. Mix ingredients, cook 5 minutes.
5. Line a baking sheet with foil. Remove the blue ones from excess moisture by blotting with a paper towel. Lay them out on a baking sheet vegetable oil, slightly straightening the incisions.
6. Bake vegetables for 25 minutes. In the finished fruits, place the filling between the slices, season with oregano. Sprinkle with cheese chips on top. Return the dish to the oven for 10 minutes to brown the cheese.

sandwiches

• Cooking time: 30 minutes.
• Number of servings: 6 persons.
• Calories: 113 kcal.
• Purpose: breakfast / snack.
• Cuisine: European.
• Difficulty of preparation: easy.

Eggplant sandwiches are a great option for breakfast. A vegetable, according to its taste and nutritional value, can replace sausage or other meat products. You can use the tomatoes on the list if you wish to add juiciness. Bread is recommended to be fried butter, because it gives the finished sandwiches an interesting rich taste.

Ingredients:

• egg - 1 pc.;
• cheese - to taste;
• loaf - 6 slices;
• butter - for frying;
• tomatoes - 1-2 pcs.;
• eggplant - 2 pcs.;
• garlic - 2 cloves;
• salt;
• greenery.

Cooking method:

1. Whisk eggs with salt. Soak the bread slices with the mixture. Fry the croutons in butter on both sides for medium browning.
2. Cut blue ones into thin slices, salt for 30 minutes. Then, remove the liquid with paper towels. Place them in a skillet, fry until golden brown.
3. The next step, how to cook sandwiches, make the filling. Rub the cheese with garlic using a fine grater.
4. Place the eggplant on the bread slices, sprinkle with the cheese-garlic mixture on top. Place in microwave until cheese is melted. Garnish with a slice of tomato when serving.

With chicken breast and tomatoes

• Cooking time: 1 hour.
• Servings: 1-2 persons.
• Calories: 122 kcal.
• Purpose: for dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

A good way to cook eggplant with tomatoes is to bake chicken fillet with them. To make the recipe healthy and dietary, replace mayonnaise light sour cream. Such a dish will not be out of place in the festive and everyday menu. Breast with vegetables comes out very tender, juicy, with a rich taste. You can cook it in batches, or take more ingredients and bake it on a large baking sheet.

Ingredients:

• mayonnaise - 1 tbsp. l.;
• cheese - 70 g;
• chicken breast - 1 pc.;
• eggplant - 1 pc.;
• garlic - 1 clove;
• tomatoes - 1 pc.;
• seasoning for chicken - 10 g;
• parsley - 10 g;
• vegetable oil - 1 tbsp. l.

Cooking method:

1. First you need to prepare the vegetable components. Blue ones should be cut into thin plates, tomatoes - in circles. Finely chop parsley and garlic.
2. Fry the blue plates in a frying pan with a grill function for 4 minutes. from each side. Lay half of the ingredient overlapped inside the baking dish. Lubricate the bottom of the container with vegetable oil.
3. Chicken fillet cut along the thick edge, unwrap, beat, season with pepper, salt and chicken mixture. Place the meat on top of the eggplant, cover with the rest of the vegetable. Brush with sour cream.
4. Arrange the tomato slices on a platter, sprinkle with garlic and parsley. Cheese grate or cut into thin slices. Lay the ingredient on top of the previous layers.
5. Put the mold in the oven, preheated to 170 degrees, for half an hour.
6. Serve a quick and tasty dish in portions.

cold appetizer

• Cooking time: 40 minutes.
• Number of servings: 6 persons.
• Calorie content: 80 kcal.
• Purpose: on the festive table.
• Cuisine: European.
• Difficulty of preparation: easy.

A cold eggplant appetizer is always relevant for a festive table. One of the types of such a dish is "Peacock's tail". The main advantage of the delicacy is in its beauty. Food that looks like this is suitable for a Christmas or New Year celebration, anniversary. If you are in doubt about what to cook with eggplant, use this recipe. Your guests will be delighted.

Ingredients:

• Feta cheese - 0.2 kg;
• tomatoes - 4-6 pcs.;
• little blue ones - 4 pcs.;
• sour cream - 2-3 tbsp. l.;
• olives - ½ cans;
• salt;
• garlic - 2-3 cloves;
• cucumbers - 2-3 pcs.;
• vegetable oil;
• Dill.

Cooking method:

1. Cut the main ingredient into oval pieces. Sprinkle them with salt, leave for 30 minutes. Rinse with water to stop the vegetable from being bitter. Dry the product and put on a baking sheet, greased with oil. Bake for 15 minutes at 200 degrees.
2. The next step, how to prepare a snack, will be the filling. Mix feta cheese with sour cream and crushed garlic.
3. Cut the cucumbers and tomatoes into circles, divide the olives into 2 parts lengthwise.
4. Spread a small amount of filling on each cooled baked oval, put a tomato on top. Then, you will need to add the cheese-sour cream mixture and cucumber again. The final touch will be a piece of olive, placed on a drop of mass from Feta.
5. Beautiful design appetizer "Peacock's tail" will receive if you lay it out on an oval dish, garnished with dill.

In the oven with cheese

• Cooking time: 45 minutes.
• Servings: 2 persons.
• Calories: 166 kcal.
• Purpose: snack.
• Cuisine: European.
• Difficulty of preparation: easy.

Eggplants in the oven with cheese are both savory and tender. Baking such yummy is not difficult for any hostess. The taste of the eggplant dish is so attractive that even a child will like it. You can bake the product in a large form or several small ones. In the first case, when serving, divide the food into portions. Ordinary cheese can be replaced with cheese, then the appetizer will become even more tender.

Ingredients:

• cheese - 60 g;
• vegetable oil - 1 tsp;
• eggplant - 1 pc.;
• salt;
• tomatoes - 1 pc.;
• garlic - 2 cloves;
• sour cream - 2 tbsp. l.

Cooking method:

1. Cut the blue ones into thin circles, salt. Chop the tomato into small cubes. Grate cheese and garlic cloves on a grater with small holes.
2. Take a deep bowl, mix tomatoes, cheese and garlic inside, put sour cream. Mix all ingredients.
3. Grease the bottom of the baking dish with butter, lay the eggplant and dressing with cheese and tomato in layers, alternating them.
4. Baking an eggplant dish inside an oven heated to 180 degrees will take about half an hour.
5. This appetizer is prepared quickly and comes out delicious hot and cold.

in Korean

• Cooking time: 9 hours.
• Servings: 8-10 persons.
• Calories: 109 kcal.
• Purpose: snack.
• Cuisine: European.
• Difficulty of preparation: medium.

Korean eggplant is a snack that has a spicy taste and spicy aroma. Based on these properties, the dish is also called Georgian. It can be stored for the winter or tested in a few hours. Food goes well with any side dish, but the culinary product will seem especially tasty in alliance with potatoes (mashed potatoes). A pleasant pointy taste will appeal to any gourmet, it will give dishes new shades.

Ingredients:

• carrots - 250 g;
• onion - 250-300 g;
• eggplant - 1000 g;
• seasoning for Korean carrot- 1 tsp;
• Bulgarian pepper - 250 g;
• sugar - 4 tbsp. l.;
• hot pepper - 1 pc.;
• garlic - 25 g;
• salt - 2.5 tbsp. l.;
• vinegar 9% - 50 ml;
• coriander - 1 tsp

Cooking method:

1. Wash and dry the blue ones. Grind the fruits into thin strips, salt for 60 minutes.
2. bell pepper cut into long strips, onion into half rings, grate the carrot.
3. Drain the liquid that stands out from the eggplant, squeeze the pieces of vegetable. Put in a pan, fry until golden brown.
4. Mix all vegetables in a bowl. Add crushed hot peppers and garlic. Season with spices, mix. Leave for 4-5 hours, repeating the mixing several times.
5. Put the salad inside the jars for the winter, cover with lids that need to be boiled beforehand.
6. Take a saucepan, cover its bottom with a linen cloth. Place jars of salad on top of napkins. Pour water so that it reaches the bulges of the vessels, wait for it to boil, sterilize the jars for 20 minutes.
7. Roll up the containers with lids, turn them upside down, cover with a warm blanket until they cool completely.
8. For storage, the eggplant dish is left in a cool place.

Video