Fried chicken in sweet and sour sauce. Chicken fillet in sweet and sour sauce

29.06.2020

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Chicken dishes are frequent "guests" on our table, but with sweet and sour sauce gives the bird a special taste. The basis of the marinade is Apple vinegar and honey, and it is very important to observe the proportions of the main ingredients so as not to spoil the taste of the meat. The dish is served with a side dish of rice, thin noodles or vegetables.

Chinese sweet and sour chicken

Time: 45 min.
Number of servings: 4-5 persons.

Delicious sweet and sour chicken with pineapple is cooked with fresh vegetables. To the ingredients stated in the recipe, you can add onion and carrots. Sugar used for marinade is interchangeable with natural honey.

Ingredients:

chicken breast - ½ kg;
soy sauce - 150 ml;
vinegar (apple) - 40 ml;
granulated sugar - 5 tsp;
water - 0.5 tbsp.;
tomato paste - 60 g;
pepper (Bulgarian), canned pineapple ring - 1 pc.;
tomatoes - 2 pcs.;
black pepper (ground).

Cooking method:

Cut the chicken into thin slices, pepper, pour in 6 tablespoons of soy sauce.
Take a deep frying pan, pour in the remaining sauce, tomato paste and vinegar. Heat the mixture over low heat, add a little sugar, pour in water, add pineapples, tomatoes, peppers cut into strips, mix.
Try it. If the mass is too sour, add the remaining sugar. Simmer another 10 minutes.
In another skillet, quickly fry the breast until a crust forms. Mix it with sweet and sour sauce, simmer for 10 minutes.

Dish with sesame

Time: 1 hour
Difficulty: accessible for beginners.

Sweet and sour chicken breast cooked according to this recipe has a tangy taste thanks to garlic. If you want more spiciness, add some chili.

Ingredients:

chicken fillet, egg - 2 pcs.;
starch (corn) - 75 g;
garlic cloves - 3 pcs.;
oil (olive) - 20 ml;
soy sauce - 15 ml;
pepper (Bulgarian) - 1 pc.;
ketchup - 3 tbsp. l.;
vinegar (apple) - 70 ml;
granulated sugar - 80 g;
spices, sesame seeds, green onions.

Cooking method:

Cut the chicken into portions, about 2-3 cm each. Mix with spices, starch and mix thoroughly so that the meat is well covered with breading.
Beat the eggs, dip the meat in them and deep-fry until golden brown. Share on paper towels.
Heat olive oil in a frying pan, fry chopped garlic on it for 1-2 minutes, add sweet pepper, cut into large pieces. When it acquires a light ruddy crust, pour in the vinegar, soy sauce, ketchup, add sugar and mix.
Simmer the sweet and sour mass until thickened.
Put the chicken, simmer on low heat for another 5-7 minutes, then turn off the stove and let the dish brew.
Sprinkle with sesame seeds and finely chopped green onions before serving.

Crispy Chicken Recipe

Time: 1 hour
Servings: 2 persons.
Difficulty: accessible for beginners.

To make chicken meat crispy, it is first dipped in batter, and then deep-fried.

You can add a little garlic to the sauce for spiciness.

Ingredients:

breast (chicken) - 0.6 kg;
pineapple (canned, rings) - 4 pcs.;
pepper (sweet) - 4 pcs.;
pineapple juice - 1 tbsp.;
starch (corn) - 4 tbsp. l.;
ketchup, vegetable oil - 2 tbsp. l.;
water - 3 tbsp.;
granulated sugar, vinegar (table) - ½ tbsp each;
flour - 260 g;
egg - 2 pcs.;
salt - 0.5 tsp;
soy sauce.

Cooking method:

Wash the meat, pour soy sauce, leave to marinate.
Mix pineapple juice, ketchup, vinegar. Bring to a boil over medium heat, remove from heat.
Mix ¾ cup water with 2 tablespoons cornstarch, pour into hot sweet and sour sauce, bring to a boil over low heat, stirring constantly. Simmer the mixture until it thickens.
Mix flour with butter, eggs, salt, remaining starch. Thoroughly knead the batter, gradually pouring in water.
Cut the marinated breast into bite-sized pieces small size, salt, pepper, put in a bowl with batter, mix.
Post to a large number of hot oil, deep-fry until light brown.
Put the breast on plates, sprinkle with chopped pieces of pepper and pineapple, pour over the sauce. Serve with rice.

Chicken with vegetables

Time: 2 hours
Servings: 2 persons.
Difficulty: accessible for beginners.

In addition to the vegetables stated in the recipe, you can add fresh tomatoes and young zucchini. When serving, sprinkle the dish with chopped herbs.

Ingredients:

fillet (chicken) - 0.5 kg;
onion, carrot, pepper (sweet), garlic clove - 1 pc.;
ketchup (tomato paste) - 180 g;
soy sauce - 90 ml;
vinegar (apple) - 15 ml;
granulated sugar - 50 g;
starch (corn) - 45 g;
spices (coriander, basil, turmeric) - ½ tsp each;
water - 80 ml;
chili - a small piece.

Cooking method:

Cut the meat into long strips, fry for olive oil before the liquid evaporates.
Peel the vegetables, cut into half rings, finely chop the garlic. Fry in another pan until softened.
Mix all the remaining ingredients, pour the resulting sweet and sour mass into the chicken, add vegetables, mix. Simmer until the dish thickens. Cover with a lid, let it brew for 1 hour.

Fillet in sweet and sour sauce

Time: 40 min.
Servings: 1 person.
Difficulty: accessible for beginners.

Unusual and even a little exotic taste of this dish makes orange juice.

Suitable as a side dish fresh vegetables or baked potatoes.

Ingredients:

chicken fillet - 0.25 kg;
orange, garlic cloves - 1 pc.;
water - 60 ml;
oil (sunflower), honey, vinegar (rice), starch (corn), sesame seeds - 1 tbsp. l.;
soy sauce - 30 ml;
spices, herbs.

Cooking method:

Squeeze the juice from the orange, mix with honey.
Dilute starch with water, add vinegar, chopped garlic.
Cut the chicken meat into thin small pieces, fry over high heat until a crust forms.
Pour in the honey-orange and starch mixture, soy sauce, salt, pepper, mix thoroughly.
Simmer over medium heat, stirring occasionally, until thickened.
Serve sprinkled with sesame seeds.

Recipe with rice

Time: 1 hour
Servings: 2 persons.
Difficulty: accessible for beginners.

Try to find "balsamic" for this recipe, which will give the breast an original spicy taste. If you can't find it, use wine vinegar or apple cider vinegar.

Ingredients:

chicken fillet - 2 pcs.;
rice - 0.15 kg;
onion, sweet pepper - 1 pc.;
ketchup, flour (starch) - 1 tbsp. l.;
balsamic vinegar - 10 ml;
soy sauce - 20 ml;
sesame, herbs, spices, olive oil.

Cooking method:

Wash and cut the meat into portions. Add spices, flour, mix.
Fry chopped onion until golden brown, add meat. When it is fried until half cooked, add the diced pepper, cook for 5 minutes.
Mix ketchup with balsamic, soy sauce, sugar, sweet and sour mixture and water into a pan.
Pour spices, cook over low heat until the fillet thickens and is fully cooked (about 20 minutes).
Boil rice in salted water until tender. Divide among plates. Put the fillet on top, sprinkle with sesame seeds fried until golden brown and finely chopped onion. Serve with a glass of wine.

Legs with ginger and honey

Time: 45 min.
Servings: 3-4 persons.
Difficulty: accessible for beginners.

Garlic, ginger and honey “make” the taste of this dish, the combination of these ingredients adds unusual spicy notes to the chicken. Wings can be used instead of drumsticks.

Ingredients:

chicken drumsticks - 0.6 kg;
onion - 1 pc.;
tomato paste (ketchup), oil (lean), soy sauce - 3 tbsp. l.;
honey, vinegar (apple) - 2 tbsp. l.;
garlic cloves - 3 pcs.;
water - 125 ml;
ginger (ground) - 1 tsp;
spices, sesame (seeds), herbs.

Cooking method:

Rub the chicken with spices, fry until golden brown in hot vegetable oil. The fire must be strong so that all the juices remain inside the shins. Place on paper towels to drain the oil.
Chop the onion, sauté until golden brown, put the drumsticks on top.
Drizzle with sweet and sour sauce made from the remaining ingredients, except for herbs and sesame seeds. They should be sprinkled on the finished dish before serving.
Fry the legs over high heat for 3-4 minutes, then cover the pan with a lid and simmer for another 20 minutes.

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Chicken in sweet and sour sauce: recipes

Chicken in sweet and sour sauce in Chinese style with pineapples - tender, juicy dish with a rich, refined taste. You may have tried it in a restaurant. Or cooked at home, but with apples. Today we will try to cook the basic and simplest recipe at home - we will combine chicken fillet, pineapples and a few additional “Chinese” accents: ginger, garlic, peppers, tomato sauce, soy sauce. It will not be exactly the same as in a Chinese restaurant, but it will definitely not disappoint.

Cooking time: 20 minutes / Servings: 2

Ingredients

chicken fillet 600 g
canned pineapples 250 g
ginger piece 3 cm
garlic 1 clove
hot pepper to taste
pepper taste
starch 2 tbsp. l. with a slide
tomato sauce 1 tbsp. l. with a slide
soy sauce 2 tbsp. l.
salt as desired
vegetable oil 2 tbsp.

Cooking

Big photos small photos

My chicken fillet, dry it, cut off excess fat, clean it from films. Cut into small cubes, roll in starch. The easiest way to do this is with a plastic bag. To do this, put the chopped fillet in a bag, pour starch into the same place and shake well a couple of times. All pieces will be evenly rolled in starch, and the excess will remain at the bottom of the bag.

pouring vegetable oil in a frying pan, heat it up and fry the fillet pieces on all sides until golden brown.

Add chopped pineapples to the meat along with juice and tomato sauce. If the pineapple juice is too sweet or the tomato sauce is not acidic enough, add some white balsamic vinegar to taste.

Then add soy sauce, mix and cook over medium heat for 10 minutes.

After a while, we throw in the same pressed or grated garlic, ginger, finely chopped hot pepper and freshly ground black pepper. Cooking for another 5 minutes. Salt can be added if desired, but if soy sauce is present, this is not necessary.

Remove the pan from the stove, cover with a lid, let the dish brew for 10 minutes, so that all the juices and flavors mix.

Boil rice and serve with it chicken in sweet and sour sauce with pineapples.

I have been looking for a recipe for a sweet and sour sauce for a very long time, so that it turns out one to one like in a Chinese restaurant. There are quite a lot of recipes on the net, and although they are all, of course, sweet and sour, they are still “not the same”.
But some time ago, I was lucky: I found "the one" recipe that perfectly recreates the sweet and sour Chinese taste.

At first, the recipe seemed rather complicated to me, and for a long time I did not dare to cook it. The first time I cooked it for New Year deciding to do something special for holiday table, and since then sweet and sour chicken has become a regular dish on our menu.
And the baby doll, having tried this chicken for the first time, said: "Mom learned! Mom cooked like a cook!" It seems to me that this is the most best recommendation. And you?

In reality, it turned out to be incredibly easy to cook, after the first time I already do everything extremely quickly and by eye.

For cooking you will need:
2 chicken fillets
1 bell pepper (I like it better with red, but this time only yellow ones were in the store)
Canned pineapple (half can)

Potato or corn starch
Soy sauce
Ketchup
Yolk
Apple vinegar
Sugar
Salt

First, cut the chicken fillet into small pieces, such that you can put it in your mouth whole.

We marinate. To do this, add the yolk to the fillet, 1 tbsp. starch and soy sauce (pour the sauce over the eye, it should be quite a bit, the chicken should not swim in it). Salt. It is necessary to salt, even if the soy sauce is salty, otherwise the dish will turn out to be very sweet. But don't be zealous. I need a pinch.

Mix everything well and leave for at least 30 minutes.

Then we prepare the vegetables: cut the pepper into squares. If pineapples are not sliced, then so are they. Pieces of pepper and pineapple should be about the same.

When the vegetables are prepared, we return to the chicken. If you have not poured the sauce, then after 30 minutes. The marinade has soaked into the meat. Then just sprinkle cornstarch on top and mix well.

If there is too much marinade, then first we carefully pull the chicken onto a board or plate, trying not to capture excess liquid, and only then we roll it in starch.

We fry the meat. In order for the fillet to turn out sooooo tender, you need to fry quickly, at maximum heat, stirring constantly. In this case, the meat should move freely in the pan. To do this, I fry in small batches. Each batch takes about 5 minutes to fry.

Remove the chicken from the pan. Throw in pepper instead. Fry for 1-2 minutes. (If there is not enough oil in the pan, then add it)

Then add pineapples. As soon as the hissing has stopped (usually, it's about 2 minutes), we start creating the sauce.

To do this, prepare all the ingredients in advance! Put vinegar and ketchup next to the stove, open the lids, prepare sugar, prepare starch water in a cup or glass. To do this, dilute starch in water in a ratio of 1: 1 (we will need about 1 tablespoon of starch).

The sauce must be prepared very quickly, without hesitation, over high heat.
Pour vinegar into the pan (about 30 ml or 2 tablespoons), mix,
Add sugar (50 gr. Or 2.5 tablespoons), mix
Then add ketchup (50 gr or 2 tablespoons) and mix again
Last: starchy water. First, add 2 tablespoons, mix well and look: if the sauce is not thick enough, then add more, one spoon at a time, constantly stirring until we achieve the desired consistency.

As soon as the sauce is ready, pour the chicken into it, reduce the heat, mix well, and serve! I like to lay out such a chicken on a snow-white rice pad: it looks very impressive, and how delicious the rice turns out! Mmmmm, lick your fingers!

If you love sweet and sour Chinese food, you should definitely try it! This recipe only at first glance seems complicated, in fact, it is very simple, and what a delicious one! Real jam!

Highly delicious chicken comes in a sweet and sour sauce. I took the cooking recipe as a basis, but supplemented it with vegetables. The dish is prepared very quickly and does not require special expenses. Such meat will complement any side dish, be it rice, potatoes or pasta dishes.

To cook chicken in sweet and sour sauce, we need chicken fillet, bell peppers, tomatoes, canned pineapples, sunflower oil, starch, flour, pepper mixture, tomato paste, sugar, apple cider vinegar, soy sauce and parsley.

Cut chicken fillet into strips.

Add soy sauce, starch and flour to the fillet. Mix and leave for 30 minutes.

While the chicken is marinating, cut the bell pepper and tomato into strips.

Heat the oil in a frying pan and put the chicken pieces in it. Fry until golden brown.

In another frying pan, heat the oil and fry the tomatoes and peppers, then add the pineapple pieces to them.

For the sauce, mix apple cider vinegar with tomato paste and sugar.

Add the fried chicken to the pan with vegetables, pour in the sauce, salt and pepper.

Stir the contents of the pan, cover and simmer for 15 minutes until cooked.

Sprinkle the finished meat with herbs. Serve with your favorite side dish.

Bon appetit!

Chicken fried, boiled, cooked in the oven, is the basis of our classic menu. Do you think sweet and sour chicken with pineapple is exotic, inappropriate in an ordinary kitchen?

You are greatly mistaken. Real housewives do not save in front of the very. For all its originality, this dish does not require professional skills and time-consuming from the performer. So roll up your sleeves and get to work!

How to make Sweet and Sour Pineapple Sauce for Chicken

Sauce is an important part of the dish. Due to its components, it makes the taste of the main product unique and specific. This fully applies to sweet and sour sauce.

Ingredients:

pineapples - 220 gr.;
carrots - 90 gr.;
tomato ketchup - 310 gr.;
vinegar 9% - 25 gr.;
sunflower oil - 20 gr.;
chicken broth - 400 gr.;
salt - 15 gr.;
granulated sugar -100 gr.;
seasoning universal - 10 gr.;
starch - 20 gr.

Cooking:

Cut carrots and pineapples into small cubes.
Heat vegetable oil in a frying pan. Fry carrots until half cooked.
Add pineapple cubes. Fry them, stirring, for about half a minute.
Pour in the vinegar and ketchup. Mix the ingredients together. Do not leave them on fire for more than 30-40 seconds to avoid evaporation of acetic acid. This can negatively affect the taste of the finished food.
Salt, add granulated sugar and universal seasoning. Mix thoroughly, avoiding burning sugar.
Pour in the broth. Bring to a boil with constant stirring. At this stage, you can adjust the taste of the future dish by adding additional salt, sugar or vinegar.
Dissolve starch powder in cold water. Pour into skillet while stirring. Do not forget to stir the mixture of ingredients until the first signs of boiling appear.

Turn off the fire and enjoy original taste amazing food!

Chinese sweet and sour chicken

Classic recipe Chinese cuisine calls for chicken meat as a partner for sweet and sour seasoning. There are several options for preparing this dish. Let's try one of them.

Ingredients:

chicken fillet - 500 gr.;
sweet pepper - 1 pc.;
turnip onion - 0.5-1 pc. (depending on size);
pineapple pieces - 100 gr.;
tomato paste - 20 gr.;
starch - 50 gr.;
granulated sugar - 30 gr.;
salt - 5 gr.;
vinegar 9% - 1 tbsp. l.;
soy marinade.

Cooking:

Cut the chicken fillet into cubes. Pour in soy sauce for marinating.

Cut the onion and sweet pepper into pieces. Place them in hot vegetable oil for frying. After adding the tomato paste and vinegar, stir them into the vegetables.

Put the cubes exotic fruit. Salt the resulting mixture, add granulated sugar.

Want a thinner gravy? Pour in some water or pineapple juice. For a thicker consistency, sprinkle with starch, stir well. Extinguish 5 minutes.

Place the pieces of meat, previously fried in large volume vegetable fat.

Ready-made dietary meat with vegetables goes well with rice.

Chicken in sweet and sour sauce with pineapple and bell pepper

Ingredients:

fillet chicken meat- 500 gr.;
sweet pepper - 1 pc.;
tomato - 1 pc.;
canned pineapple - 400 gr.;
fresh ginger - 50 gr.;
ketchup - 2 tbsp. l.;
apple cider vinegar - 4 tbsp. l.;
starch - 2 tbsp. l.;
flour - 1 tbsp. l.;
soy marinade.

Cooking:

Place small pieces of chicken in the marinade for about half an hour.
Quickly fry the tomato and pepper cut into small pieces in hot vegetable oil.
Add the vegetable mixture with grated ginger and pineapple slices.
Pour in some pineapple juice, a little soy marinade, ketchup and apple cider vinegar.
To thicken, add a tablespoon of starch diluted in cold water while stirring.
Pour the second spoonful of starch and a spoonful of wheat flour into the marinated fillet and mix. Fry the chicken pieces in hot vegetable oil until golden brown.
Place the cooked meat in hot gravy and leave the dish on the fire for a couple more minutes.

Recipe with tomato paste

Sweet and sour poultry meat is good not only in a pan. Slow cooker food lovers can also enjoy the exquisite simplicity of this dish.

Ingredients:

broiler meat (fillet or drumstick);
pineapples;
tomato ketchup;
granulated sugar;
salt.

Cooking:

Place the meat in the slow cooker for half an hour. Turn on fry mode.
Add the pineapple chunks to the inside of the bowl along with the juice, ketchup, sugar and salt. Cook in simmer mode for 30 minutes.

Chicken in sweet and sour sauce with pineapple and sesame seeds

This simple and healthy dish is quickly prepared over high heat in a special thick-bottomed frying pan. The result will not disappoint even the most sophisticated sybarites.

Ingredients:

chicken fillet;
Champignon;
onion;
carrot;
Bell pepper;
broccoli;
pineapples;
corn;
green bean pods;
green onion;
soy marinade;
tomato paste or ketchup;
sunflower fat for frying.

Cooking:

Cut the chicken fillet into small pieces. Fry it in hot vegetable oil.
After adding a little soy marinade to the pan, put the pieces of champignons, finely chopped onions, grated carrots.
Stir the ingredients.
Add corn, pineapple cubes, green beans, broccoli. Quickly stir the contents of the pan, adding ketchup or tomato paste for taste.
Put the finished Wok noodles in.
Sprinkle the finished dish with finely chopped green onions.

Sweet and sour cashew chicken

Another option original dish, the preparation of which will take quite a bit of time, and the result will cause gastronomic ecstasy among true connoisseurs of the cuisine of Asian countries.

Ingredients:

Sesame oil;
soy and fish sauce;
chicken thigh fillet;
Bulgarian pepper;
chili pod;
clove of garlic;
green onions;
cashew nuts;
corn starch;
Brown sugar;
vegetable oil;
lime juice.

Cooking:

Cut the chicken meat into small pieces. If using chicken thigh, remove skin, cartilage and fat layers.

Cut the bell pepper into cubes, finely chop the garlic and chili. Roast the cashew nuts in a frying pan.

Mix until the solid components are completely dissolved, a tablespoon of sesame oil, fish and soy marinade, cornmeal, brown sugar. Squeeze some lime juice.

In a hot skillet with vegetable fat, fry the chopped garlic clove and chili pepper pod for one minute.
Add chicken pieces. Cook them over high heat until they turn white.

Attach the cubes bell pepper. Fry the contents of the pan for four minutes, stirring constantly.