Meatballs with rice and gravy. How to cook minced meatballs with tomato sauce sauce - step by step photo recipe

19.10.2019

As genius lies in the details, the depth of flavor of the main course is also revealed in the sauce to it. Meatballs with gravy are a favorite dish of many gourmets!

1 h 15 min

240 kcal

4.85/5 (41)

If there are not so many cooking options regarding the meatball recipe itself, then there are a great many options for sauces for them. We will tell you about the most popular and delicious of them.

But in the beginning, of course, meatballs should be cooked.

How to cook meatballs with gravy in a pan

You will need:

Secrets of cooking meatballs

Minced meat for meatballs can be anything - traditionally this pork or half pork with beef, but it could also be chicken or turkey.
Do the first roast in a frying pan without a lid and always on both sides, otherwise, when shifting into a pot and a frying pan for stewing, the meatballs may fall apart.
The density of the sauce is up to you, if you added a lot of flour and the gravy came out thick, you can always dilute it to the desired consistency. To do this, use boiling water.
An egg is not a required ingredient in this dish. If you follow all the proposed proportions, the meatballs will keep their shape even without adding an egg.

Now let's move on to the varieties of sauces for meatballs.

Meatballs in tomato sauce - a universal recipe with a photo

To cook meatballs in tomato sauce, use the recipe above until the tomato paste is added to the meatballs. After all, we will have completely different sauce.

So for the tomato sauce you will need:

50 grams of butter,
a couple of tablespoons of flour
400 grams of low-fat sour cream,
a couple of tablespoons of tomato paste,
salt pepper,
4 bay leaves.

Melt in a small saucepan butter. Pour two tablespoons of flour into it, fry it, while constantly stir to avoid lumps. When the flour and butter starts to foam, remove the sauce from the heat. Take a larger pan and bring 400 grams of sour cream to a boil in it.
Add boiled sour cream to butter with flour. Mix thoroughly and add tomato paste or puree to the mixture. Keep mixing everything. To get the right consistency, dilute your sauce with water or broth, salt, pepper and boil.
Pour the resulting sauce into the meatballs laid out in the pan for stewing and simmer them in it for 40 minutes.
In the recipe for this sauce, you can avoid adding sour cream by replacing it with equal amount milk or water.

If for some reason you cannot eat tomatoes, you can cook no less delicious sour cream sauce for meatballs.

Meatballs in sour cream sauce - a simple recipe

For this sauce need: half a liter of sour cream, a tablespoon of flour, an onion, one carrot and vegetable oil.

Fry the chopped onion in vegetable oil, fry until soft.
Now add coarsely chopped carrots to the onion, mix and fry for 4 minutes.
Add flour to the resulting mixture, mix and fry more 2 minutes.
Gradually add sour cream, continue to fry, stirring constantly to avoid lumps. Bring the sauce to a boil and pour over the meatballs.
In this sauce meatballs should “drown” completely, so if you didn’t get enough of it, add water or broth to the dish.

Meatballs with gravy go well with potatoes in any form (mashed, boiled in pieces, or fried). It will be delicious to serve vegetable stew, vermicelli or any cereal with meatballs. Whatever your choice, meatballs are a great nutritious lunch or dinner for both big and small gourmets.

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Meatballs are rightfully one of the most beloved minced meat dishes. Both adults and children love them!

Looking to treat your family to these delicious meat balls in gravy?

Then our selection will definitely come in handy, in which there are as many as eight different, but very tasty recipes.

In our selection you will find both simple and light, as well as more exotic types.

Choose your family recipe and with our step-by-step photos you will succeed!

Meatballs with rice in tomato sauce step by step recipe with photo

Let's start with the classic recipe, which is often present on the menu of kindergartens, and simply in home cooking.

Ingredients

minced meat - 500 gr
rice boiled until half cooked - 1.5 cups
chicken egg - 1 pc.
medium onion - 1 pc.
salt, pepper - to taste
spices - coriander, zira (to taste)
flour - 2 - 3 tbsp. spoons

For our tomato sauce

carrot - 1 pc.
medium onion - 1 pc.
garlic - 1 - 2 cloves
tomato paste - 1 tbsp. spoon with slide
sugar - 1 tbsp. a spoon
paprika - 1 tbsp. a spoon
Dill
Bay leaf- 2 pcs
salt, pepper - to taste
boiled hot water

Cooking

We chop the onion. It is better if the pieces are very small so that after cooking they do not stand out in the meat and do not crunch on the teeth.

We rub the carrots on a fine grater.

Mince the garlic. If you do not like it, you can not put it, but then the dish will lose some of its flavor.

We take minced pork / beef, and if you want the meatballs to turn out to be more dietary, then chicken or turkey will do.

Rice should be boiled until half cooked, 10 minutes, after which the water is drained. You can use either round or long grain rice, whichever you prefer.

Mix rice with minced meat, onion and garlic.

We put the egg there, salt, pepper, add spices to taste.

We mix everything into a homogeneous mass. You should get a beautiful, fragrant stuffing.

We begin to form meatballs.

We collect minced meat with a tablespoon and roll a ball from it between the palms. They should be the same size so that it does not happen that some of them will already be ready, and too large ones will remain raw.

If you moisten your hands with water before sculpting, the stuffing won't stick to your hands.

Then roll each ball in flour and place on a cutting board.

We put our meatballs in the pan.

Fry until golden.

Put the fried balls in a separate pan.

It's time to prepare the tomato sauce. To do this, place the chopped onion in a pan, fry until soft and light golden brown.

Then add the carrots, and together they should languish until the carrots become soft.

Mix the tomato paste with sugar and place in a pan. Mix and simmer another 3-4 minutes.

Pour 1-3 cups of boiling water into the frying, at your discretion. If add less water, then the sauce will be thicker and there will be less of it.

If you add more water, then the sauce will be more and it will turn out more liquid.

Bring the sauce to a boil and add paprika, pepper, salt and bay leaf to it. Let it boil for 5-7 minutes.

Pour the meat balls with the prepared sauce and simmer everything together under a lid over low heat for 30 minutes.

Put the finished ones on a dish, pour over the sauce and sprinkle with fresh herbs.

They are very fragrant, juicy and tasty!

Meatballs with mushrooms and gravy in the oven

These meatballs are not simple. They are not ashamed to present even on the festive table!

They are cooked with mushrooms, potato garnish and delicate sour cream sauce. All together it is so delicious that it is impossible to break away.

Ingredients

beef - 400 gr
lard - 100 gr
fresh or frozen mushrooms - 180-200 gr
onion - 1 - 2 pcs
potatoes - 8 pcs
butter or vegetable oil - 100 gr
salt, pepper to taste
flour - 2 - 3 tbsp. spoons

For gravy (sauce)

sour cream - 3/4 cup
butter - 50 gr
flour - 1 tbsp. a spoon
salt - to taste

Cooking

Scroll the meat with bacon in a meat grinder, salt to taste.

Beef can be replaced with other meats, including leaner ones, this is already a matter of your preferences.

If you take frozen mushrooms, then they need to be thawed.

You can use any mushrooms you like. We will have our own forest boletus, but they can be successfully replaced with champignons.

Boil the mushrooms in salted water for 10 minutes, then take out paper towel. We cut into small pieces.

Finely chop the onion.

Fry the mushrooms with onions in a small part of the oil until a beautiful golden color.

We roll koloboks from minced meat, flatten them, and put the mushroom filling in the center of each minced meat cake.

We close the mushrooms with minced meat so that it remains inside. Get big balls. They need to be rolled in flour.

We fry our koloboks on both sides until a beautiful golden brown.

It is convenient to turn them from one side to another with the help of two forks or spoons.

At the same time, we cut the potatoes for a side dish with such long sticks.

Fry until cooked in a small amount of oil, salt.

It's time for the sour cream sauce. Put the flour in a dry frying pan.

Add butter 82%. Do not be afraid of its quantity, everything is calculated with precision so that the meatballs turn out to be tender and tasty.

After the butter has melted, add sour cream to the company. Salt, you can pepper to taste. Bring this mixture to a boil and turn it off. The sauce should thicken a little.

Grease the baking dish. Put the meatballs in the center, and potatoes around the edges.

Pour sauce over them with a spoon so that it completely covers them.

We put in the oven at a temperature of 180 degrees for 20 minutes. The contents of the form will brown beautifully.

Our dish is ready. It remains only to put it on plates and serve it to the table.

Here is such a beauty. Can be served with pickled cucumber.

Meatballs under sour cream remain tender, juicy, do not dry out. All components of the dish perfectly harmonize with each other. Amazing yummy!

You should definitely try this recipe, you will definitely love it.

Meatballs without rice in tomato sauce in a pan

Are there meatballs without rice? Of course, we have such a recipe!

Appetizing meat balls in tomato sauce will appeal to those who do not like rice.

We use lamb in this recipe, but you can substitute it with any other meat.

Excellent meatballs are obtained from veal, chicken and turkey.

Ingredients

lamb (or other meat) - 700 gr
onion - 1 pc.
garlic - 3 cloves
greens - a small bunch
spices for meat to taste

For tomato sauce

onion - 1 pc.
canned tomatoes in their own juice - 400 gr
cherry tomatoes - 300 gr
greens - a small bunch
olive oil - 3 - 4 tbsp. spoons
pepper
Bay leaf

Cooking

We make minced meat: grind the meat through a meat grinder along with onions, garlic and herbs.

Mix all the ingredients of minced meat until smooth.

Chop the onion and fry in a frying pan with high sides until golden.

We open tomatoes in our own juice. Remove the skin and cut them into small pieces.

We put our tomatoes in a pan with onions, put bay leaves, salt / pepper to taste there, pour it all with 50 ml of water, simmer for 10 minutes.

We roll small buns.

We put them in the resulting tomato sauce. For beauty, you can add cherry tomatoes to them.

Bring everything to a boil and simmer slowly for 20 minutes.

Ready! Serve with fresh herbs and enjoy!

Classic meatball recipe

These meatballs are very tender. They are suitable for baby food because they are not fried in oil before stewing.

Children from one and a half years old who know how to chew well can eat them.

Ingredients

meat (veal, chicken) - 500 g
chicken egg 1 pc
round grain rice - 50 g
loaf - 80 - 100 g
sour cream - 3 tbsp
milk - 0.5 cups
onion - 2 pcs (small)
natural chicken broth - 1 l
salt, pepper to taste
vegetable oil - 30 g

Cooking

We pass the meat through a meat grinder. You can do it twice to make it even more tender.

Soak the loaf in milk for a few minutes, then squeeze and also scroll through the meat grinder to the meat.

Chop the onion and lightly fry for softness, after which we also place it with the meat. You can not fry, if it is important, but then cut it very finely so that the onion is well boiled in meatballs.

An egg will also go into the minced meat, and do not forget to salt and pepper. Mix all the ingredients of minced meat until a homogeneous mass.

At this stage, we introduce washed and dried rice into the minced meat. Stir, trying to distribute it well in minced meat.

There is no need to additionally boil the rice; during the cooking of meatballs, it will cook perfectly.

We form small cutlets, put them in a saucepan and pour the broth.

We cook our meatballs for 30 minutes over medium heat, they should boil moderately, the lid is covered, but do not close completely so that the broth does not escape.

When the meatballs are cooked, add sour cream to the broth in which they were cooked. You will get a light and tasty gravy.

Serve to the table, pouring gravy, with any side dish.

Tender, soft and delicious!

Meatballs with cabbage in sour cream sauce baked in the oven

A wonderful recipe that allows you to cook a dish right away with a side dish.

Baked in the oven with sour cream sauce, they will lie on a delicious cabbage pillow.

This is a recipe without rice. But if desired, it can be added to minced meat.

Ingredients

any meat - 300 gr
white loaf - 1 slice
white cabbage - 600 gr
onion - 2 pcs

For sour cream sauce:

sour cream - 5 full tablespoons
milk - 1.5 cups
flour - 3 tbsp. spoons
butter - 3 tbsp. spoons
salt, pepper - to taste

For sprinkling:

breadcrumbs - 2 tbsp. spoons
cheese - 50 gr

Cooking

Cooking minced meat: we pass meat with a loaf soaked in milk, onions through a meat grinder. Salt, pepper.

We roll small buns.

We cut the cabbage into slices like this. The sheets should be held on by the stalk so that they do not fall apart during cooking.

Pour the cabbage with water, add salt and cook until almost cooked. Then it will still reach us in the oven.

When the cabbage reaches the desired condition, it is soft enough, turn off the heat, and drain the water from the pan.

Grease a baking dish with oil.

We spread our cabbage on the bottom, meatballs on top of it.

Put the flour in a dry frying pan, butter to it.

The flour will be toasted in the oil until light golden brown, be careful not to start burning or the sauce will be ruined.

If you want the sauce to take on a more piquant taste, add ground nutmeg.

Add sour cream and milk heated to a high temperature, as well as spices, to the pan. The mixture must be constantly stirred.

Slowly bring the mixture to a boil (stirring constantly), let it gurgle not much for 5 minutes, then turn it off. The sauce will thicken a little.

Pour it into a baking dish, it should completely hide the cabbage and meatballs.

Sprinkle breadcrumbs and grated cheese on top.

We heat the oven to 180 degrees, put all this beauty there for 30 minutes. Cooking time may vary depending on the oven.

The surface of the dish should be nicely browned.

The dish is ready. We lay it out for serving along with cabbage.

It turns out amazing!

Chicken meatballs in the oven

Chicken or turkey meatballs are a healthy and dietary dish.

We know how to cook them deliciously! Write down the recipe:

Ingredients

chicken or turkey fillet - 500 gr
cabbage - 200 gr (you can without it)
small onion - 1 pc.
garlic - 2 cloves
milk - 100 ml
chicken egg - 2 pcs
breadcrumbs - 1 cup
salt, pepper - to taste

For the gravy (sauce):

chicken broth - 400 ml
butter - 70 -80 gr
flour - 2 tbsp. spoons
milk - 180 ml
salt - to taste

Cooking

Cooking minced meat. To do this, pass meat, onions and cabbage through a meat grinder. Add spices to taste.

Beat eggs, milk, breadcrumbs in a separate bowl.

Then add to minced meat. Thoroughly mix everything together.

We form small balls and put them on a baking sheet, on a sheet of foil, greased with oil.

Bake at 210 degrees for 15-20 minutes, until golden brown.

This recipe has a very tasty milk sauce. While the meatballs are baking, we will prepare it.

Melt the butter in a saucepan or pan, add flour to it. Lightly fry it for 2-3 minutes, not letting it darken, over medium heat.

Once they are ready, take them out of the oven and place them in the gravy.

Simmer everything together for another 5-7 minutes over low heat. Then we serve it to the table!

Very gentle and tasty dish.

Recipe for meatballs with rice and gravy in a pan

A recipe with a surprise that will surprise your guests. Inside each meatball we will have Brussels sprouts.

She is very helpful! And it's delicious when paired with meat. Try it yourself.

Ingredients

minced meat - 400 gr
boiled rice until half cooked - 1 cup
broth - 1 - 1.5 cups
egg - 1 pc.
garlic - 2 - 3 cloves
Brussels sprouts - 300 gr
salt, ground black pepper - to taste
vegetable oil - for frying

Cooking

Boil Brussels sprouts in salted water for 3-5 minutes. After that, drain the water, and dry the cabbage on a paper towel.

Minced meat is combined with rice, salt, pepper.

We take the minced meat on the palm of our hand and place a head of Brussels sprouts inside each “pancake”. We close it inside.

Fry the balls in a pan until golden brown.

In the same pan, add the broth and simmer over low heat for another 15 minutes.

Done, serve with any side dish. Crushed potatoes are very good.

They are just as good on their own.

Children's meatballs "Octopussy"

Recipe #4 Classic recipe preparation (see above) is also suitable for baby food.

And the last recipe at the request of moms. A simple and delicious recipe for funny "octopuses" from the chef. It will help feed the unwilling!

Ingredients

Minced chicken - 150 g (for 1 serving)
Rice boiled
Onion - half
Spaghetti
Greenery

Cooking

How to cook these charming meatballs, see the video tutorial:

They turn out very tasty, light and dietary. Kids from such "octopuses" are delighted, it's checked!

Meatballs - a dish of minced meat in the form of balls. Almost every cuisine in the world has a similar dish, so the preparation of meatballs is diverse. At the same time, it is believed that the recipe for meatballs first appeared among the Turkic peoples, and it is not for nothing that the Turkic dish “kyufta” still exists in the East.

Over time, the name changed to "meatballs", the recipe for cooking has changed over the centuries, from people to people. Today, the recipe for meatballs differs from the recipe for cutlets, first of all, by adding various cereals and vegetables to the minced meat. For example, meatballs with rice are widely known.

The most common - meatballs e.g. ground beef meatballs. In addition, they make fish and chicken meatballs. As a rule, meatballs are cooked with gravy or in sauce: meatballs in sour cream sauce, meatballs in tomato sauce. Sauce for meatballs or gravy for meatballs can be spicy, sour, even sweet - it's a matter of taste.

There is a very a large number of meatball recipes. But we offer you six of the most common meatball recipes:

1. Meatballs with gravy

A delicious combination of dense beef meatballs with spicy garlic-mushroom sauce.

Ingredients:

lean ground beef - 0.5 kg
onion - 1 pc.
egg - 1 pc.
water - 100 ml
sour cream - 2 tbsp. l.
breadcrumbs - 2 tbsp. l.
dry dill

Gravy:

mushrooms - 200 g
garlic - 3 cloves
flour - 2 tbsp.
water - 1.5 tbsp.
salt
frying oil

Cooking method:

Mix sour cream with breadcrumbs, water and mix with other products for meatballs. Knead the mass thoroughly, and then beat off. Blind small balls, fry them over high heat. The purpose of roasting is not to bring to readiness, but to get a crust, even if they remain raw inside. Transfer them to a mold and bake. It will take about 15 minutes at 200 C.

Prepare the gravy. Crush the garlic, but so that it keeps its shape. You can flatten with the side of the knife. Fry it for a few minutes, then remove it, transfer it to the oil and fry the sliced mushrooms, and a little later add the chopped onion. Add the oil left over from frying the meatballs, pour in the flour and brown it. Then pour in water, salt and boil for several minutes until the gravy thickens. Meatballs can be garnished with boiled rice, potatoes.

2. Meatballs with rice

More often, such meatballs are called "hedgehogs" because of the boiled rice sticking out of the ball. Children love them very much. To make the “needles” stick out, you need to use raw rice. It is better to take not round, but long, such as basmati. You can also put boiled, it will also be tasty, just the meatball will turn out smoother, without “thorns”.

Ingredients:

minced meat - 0.5 kg
rice - 0.5 tbsp.
salt
onion - 1 pc.
ground black pepper

salt
sour cream - 200 g
water
tomato paste - 1 tbsp. l.

Cooking method:

Chop the onion. Rice is either boiled until half cooked, or soaked for an hour. Mix rice, minced meat, onion, salt, pepper. Make balls (about 4-5 cm in diameter) and put in a pan greased with sour cream.

Mix the ingredients for pouring, add water, maybe a glass, maybe a little more. It is necessary that the sauce covers the meatballs almost with the head. And simmer over medium heat for about thirty minutes.

3. Meatballs in tomato sauce

You can mold ordinary meatballs and stew in the usual tomato sauce with tomatoes and tomato paste. It will be delicious but boring. And if you arrange an explosion of emotions and cook a dish that is quite simple, but tasty and extraordinary? Easily. The minced meat itself, where cottage cheese is added, and the sauce, which has a simply indescribable taste, will turn out unusual.

Minced meat - 0.4 kg
Curd - 100 g
Egg - 1 pc.
Onion - 1 pc. major
Garlic - 2 cloves
Bread - 2-3 slices (100-150 g)
milk or cream - 2 tbsp. l.
greenery
ready mustard - 1 tsp
salt, spices

Tomato - 2 pcs. big
onion - 2 pcs.
sweet pepper - 2 pcs.
carrots - 1 pc.
ketchup - 3 tbsp. l
tomato paste - 2 tbsp. l
starch and sugar - 1 tbsp. l
salt
greenery
ground black pepper
garlic - 2 cloves
water or broth - 300 ml

Cooking:

Grind onion and garlic (on a grater, blender). Add minced meat and soaked in water (or milk) and squeezed bread. Knead. The next step is to add the egg, cottage cheese and mustard. Cut greens, pour in milk and knead again. At the final stage, salt, sprinkle with pepper. You can limit yourself to this, or you can add other spices - nutmeg or Provence herbs, for example. Roll up meatballs in your favorite size. It can be like meatballs or smaller. The main thing is to get round koloboks. Roll them in flour, fry and set aside for a while.

Prepare the sauce. It is important for him to chop or grate the ingredients as finely as possible. So, heat up the oil. Lightly fry the onion in it, add the grated carrots, fry for a couple more minutes, put bell pepper and tomatoes and fry some more. Then add sugar, salt, ketchup and tomato. Simmer the vegetable mixture for three minutes.

Dilute starch in 50 ml of water and pour into the sauce. Stir, add water or broth (can be from a cube), chop the herbs and put the chopped garlic. Close the sauce with a lid and simmer for 10 minutes. The crucial moment comes: meatballs are immersed in the sauce. They need to be completely covered. Close this almost ready dish with a lid and simmer for 15 minutes. Serve with any side dish - rice, vegetables, potatoes.

4. Meatballs in sour cream sauce

Meatballs are very soft, with delicate taste. Any meat is suitable for them. You can take ready-made minced meat or scroll whole pieces through a meat grinder. If desired, the onion can be pre-fried, this will give the meat balls an original taste.

Ingredients:

Minced meat - 0.5 kg
stale White bread- 150 g
onion - 2 pcs.
eggs - 2-3 pcs.
salt pepper

Sour cream - 200 g
Flour - 2 tsp
Salt
water or meat broth - 100 ml

Cooking:

Soak bread in water (milk), squeeze lightly. It tastes better in milk, but you can also use water. If you will scroll the meat through a meat grinder, also skip soaked bread and onions with it - fried or raw. Beat the eggs and fold into the bowl. It is the beaten eggs that make the meatballs tender and juicy. Add salt and pepper. Knead the minced meat well and, for airiness, beat a little. Roll into balls, roll in flour, fry. Their size is small, so they are fried until fully cooked. Transfer the meatballs to a cauldron.
For the sauce, mix sour cream, broth (or water), salt, and flour. Pour this mass of meatballs and simmer for five minutes.

5. Meatballs in the oven

Delicious meatballs with cheese. It makes meatballs tastier, and the tomato mass in which they are stewed is more juicy.

Ingredients:

minced meat - 0.5 kg
cheese - 150 g
egg - 1 pc.
onion - 1 pc.
salt pepper

Tomatoes - 4-5 pcs. large,
Sugar - 1 tsp
salt pepper

Cooking:

Chop the onion very finely, grate the cheese. Mix everything with minced meat, salt and pepper.
Remove the skin from the tomatoes, finely chop the flesh. You can make it faster - cut the tomato into halves and grate. The pulp is gradually worn out, and the skin remains in the hands. Slightly salt the tomato mass, add sugar. Here you have to try. If the tomatoes are sweeter, put a little less sugar, and vice versa. Rely on your own taste. You can add herbs or allspice. Pour the seasoned mass of tomatoes into a mold and put in the oven, or simmer on the stove for about 10 minutes, so that the juice stands out. Yes, this is an interesting turn of events.

While the tomatoes are letting out juice, mold the meatballs with wet hands and immerse them in the stewed tomato mass. Bake for 30 minutes until done (200 C).

6. Meatballs in a slow cooker

Cooking in a slow cooker is a real pleasure. All you need is to download the products, everything else is done by herself. No need to follow the process, nothing will burn and run away. And after a certain time, it remains only to pick up a delicious ready-made dish. Like meatballs, for example.

Ingredients:

Minced meat - 0.5 kg
salt
egg-1
ground pepper
rice - 0.5 tbsp.
onion - 1 pc.

bay leaf, salt, spices.
water or broth - 400 ml
flour, mayonnaise, sour cream, ketchup (tomato paste) - 2 tbsp. l.

Cooking method:

Boil rice. Chop onion and mix with other meatball ingredients. Roll into balls and place in a bowl.
In a bowl, mix all the ingredients for the sauce thoroughly and pour over the meatballs. Turn on the "Extinguishing" mode for 1 hour.

Meatballs - helpful tips experienced chefs:

Meatballs will turn out tastier if you do not take purchased minced meat, but cook it yourself from meat. It turns out more juicy, because. it retains meat juice.

To make the meatballs juicy and lush, soaked bread is added to the minced meat - it absorbs the meat juice, preventing it from coming out. It is better to use stale bread, because. fresh gives the meatballs a not very pleasant stickiness.
When writing the article, materials from the site http://zhenskoe-mnenie.ru/ were used

Gulhayo Rakhimova

If there is no time, do it at the same time meat dish and sauce for the side dish, then you should try to cook meatballs with gravy. They will combine both options at once. The dish will complement any vegetable platter, the usual mashed potatoes, cereals or pasta.

Classic meatballs with tomato sauce

It is better to take not ready-made minced meat, but a piece of fresh meat. For example, 800 g of fatty pork. And, besides her, 3 garlic cloves, salt, 1-2 chicken eggs, 4 tbsp. thick tomato paste without additives, oil, 2 white onions, 80 g of rice, bay leaf.

A piece of meat with garlic cloves and an onion turns into a homogeneous minced meat.
Groats are boiled in salt water until half cooked.
Rice is combined with meat mass.
The ingredients are salted to taste.
Meatballs are molded from the resulting minced meat and fried in fat or oil.
In the same pan, the dish is stewed after boiling for another 45 minutes under a sauce consisting of 2 tbsp. water, tomato paste, salt and bay leaf.

If the dish is intended for children, then the meat balls should not be pre-fried.

Recipe for cooking in the oven

Juicy meatballs with tender gravy can be cooked in the oven. No rare ingredients are required for this, only: 450 g minced meat, 65-75 g tomato paste, salt, 80 g rice, 1 tbsp. low-fat liquidish sour cream, egg, pepper mixture, 1 tbsp. with a heap of wheat flour.

Groats are boiled in salt water until half cooked. It is important to rinse it thoroughly first.
The egg is minimally beaten with a mixture of peppers (usually hot, allspice and black).
Meat, rice and egg mixture are combined. Salted.
The meatballs should be about the size of a small potato.
Tomato and sour cream are mixed and diluted with salted water. Flour dried in a dry frying pan is added to the sauce.
Meat balls are laid out in a baking dish and poured with the resulting mixture. Cooking meatballs with gravy in the oven will be 40-45 minutes.

The dish is served hot, garnished with green onion rings.

Hedgehogs - meatballs with rice and gravy

To make the food really look like hedgehogs, you need to take long rice. Also: 270 g minced poultry, ¼ tbsp. cereals, a small egg, half an onion, 2 ripe tomatoes, salt, a small carrot, aromatic herbs, a little less than 2.5 tbsp. drinking water, a dessert spoon of wheat flour.

Rice is cooked in unsalted water for no more than 5-7 minutes. It should be minimally saturated with liquid and not boil soft.
The cereal is mixed with meat, an egg is driven into it, aromatic herbs and fine salt are added.
Miniature meatballs from the resulting minced meat are laid out in a container with a wide bottom.
Half of a white onion is finely chopped, carrots are grated with the smallest cells, vegetables are sautéed together on any fat.
Lastly, peeled tomatoes are laid out for frying, and the contents of the container are simmered until the amount of liquid is reduced by 2 times.
The gravy is mixed with pan-dried flour, diluted with water, salted and cooked for 3-5 minutes. Next, it is poured onto meat balls.
Directly in the pan, the dish is stewed for 35-40 minutes.

Meatballs are a unique dish that is prepared with any sauce. Any meat is suitable as a basis, mixing of two types is not forbidden.

Most recipes use rice, it is this product that makes the meatballs tender and also allows you to achieve a loose structure.

The sauce is the key to success: during cooking, the dish is saturated with these components, absorbing most of its taste and aroma.

Meatballs with gravy - a step by step recipe with a photo

Meatballs are a very healthy and tasty dish that everyone likes, regardless of age. Fragrant meat and rice cutlets with delicious gravy, many of us remember from kindergarten age.

So why not cook one of your favorite kids meals now? Moreover, the whole process is not particularly difficult and will take about an hour in time.

Cooking time: 1 hour 20 minutes

Quantity: 6 servings

Ingredients

Beef meat: 600-700 g
Rice: 1/2 cup
Egg: 1 pc.
Carrots: 1 pc.
Bow: 1 pc.
Sweet pepper: 1 pc.
Tomato paste: 1 tbsp. l.
Salt:
Pepper, other spices:

Cooking instructions

Chicken and Rice Variation

One of the easiest recipes for cooking meatballs with rice and gravy.

For meatballs with rice and gravy you will need the following: Ingredients:

minced poultry meat - 0.8 kg;
onions - 4 pcs.;
rice cereal - 1 cup;
chicken egg - 1 pc.;
small apple - 1 pc.;
salt and pepper to taste.
carrots - 2 pcs.;
tomato paste - 4 tbsp., l .;
flour - 1 tbsp., l .;
cream - 0.2 liters;

Cooking:

Rice is thoroughly washed and boiled almost until cooked, after which it must be allowed to cool and mixed with minced meat, chopped onion and apple, coarsely grated carrots, beaten egg, salt and pepper - all ingredients are mixed until smooth.
Meatballs are formed from the resulting mass and rolled in flour.
To prepare the gravy, chopped onions are fried in a hot frying pan, after a while finely grated carrots are added to it, all this is fried over low heat for about 5 minutes. After that, flour, tomato paste, cream are added - all products are mixed, and water is added until the required density is obtained. Bring the gravy to a boil, add seasoning and salt to taste.
Meatballs are laid out in a deep frying pan and poured with gravy. The dish is stewed over low heat for about half an hour. After cooking, it is served with any side dish.

Recipe in the oven

Meatballs cooked in the oven are much healthier than just fried in a pan. Via simple recipe you can create a delicious and healthy dinner with an amazing aroma that awakens an incredible appetite.

Ingredients:

minced chicken - 0.5 kg .;
2 small onions;
garlic - 4 cloves;
1 carrot;
rice groats - 3 tbsp., l .;
2 chicken eggs;
sour cream - 5 tbsp., l .;
sunflower oil - 4 tbsp., l .;
salt, pepper and spices to taste;
water.

As a result, you get about ten servings of delicious meatballs with gravy.

Cooking meatballs with gravy in the oven.

Rice groats must be thoroughly washed with a colander several times, then boiled over low heat until half cooked.
Then drain the water and let it cool, then rinse again and mix with minced chicken.
Add eggs to the workpiece, a teaspoon of salt, pepper and spices. The resulting mass must be thoroughly mixed so that a continuous homogeneous consistency is obtained.
Then we sculpt small balls from the workpiece - meatballs and place them on the bottom of any dish, the main thing is that it be deep for baking.
In a frying pan greased with sunflower oil, chopped onions and coarsely grated carrots are fried.
As soon as the vegetables are softened, mix them with 200 ml, water, sour cream, salt and spices - all this is cooked until it boils.
Meatballs in a baking dish are filled to the middle with ordinary boiled water. Next, gravy is added, all this is sprinkled on top with finely grated garlic. As a result, the sauce should completely hide the meatballs under it.
In an oven preheated to 225 degrees, place a baking dish with meatballs tightly wrapped in foil for 60 minutes.
After 30 minutes, you can taste the sauce and, if necessary, add salt, pepper or some boiled water.
Ready meatballs are served for lunch or dinner with a side dish at the discretion of the hostess.

How to cook them in a pan

To prepare meatballs and gravy, you will need the following ingredients:

minced poultry meat - 0.6 kg;
half a glass of rice cereal;
a small onion;
one chicken egg;
salt to taste.
boiled water 300 ml;
70 g of medium fat sour cream;
50 g flour;
20 g of tomato paste;
Bay leaf.

Cooking

Rice must be boiled until half cooked and mixed with minced meat.
The onion is fried until transparent and, together with the egg and salt, is added to the prepared rice with minced meat - all this is whipped to a homogeneous consistency.
Meatballs are formed from the resulting mass and sprinkled with flour.
Then the meat balls must be fried on both sides in a hot frying pan, in total about 10 minutes.
As soon as the meatballs are browned, they must be half poured with boiling water, add tomato paste, salt and throw a bay leaf. Cover and simmer for approximately 25 minutes.
After that, add a mixture of flour, sour cream and half a glass of water, it should be homogeneous - without lumps. Pour all this into meatballs, cover them again with a lid and shake the pan so that the mixture is evenly distributed in the dish.
Now simmer the meatballs for 15-20 minutes until fully cooked.

Recipe for multicooker

Among housewives, it is believed that cooking this dish is a very troublesome and time-consuming task, a device such as a slow cooker can make the task easier. To do this, you need the following set of products:

minced meat - 0.7 kg;
steamed rice - 200 g;
1 onion;
2 yolks of chicken eggs;
300 ml of boiled water;
70 g of ketchup;
250 g sour cream;
5 teaspoons of vegetable oil;
2 tablespoons of flour;
salt and pepper to taste;
Bay leaf.

Cooking

Chop the onion very finely, mix with steamed rice, yolks and prepared minced meat until smooth. Add salt and pepper.
Mix 200 ml of boiled water with sour cream, ketchup and flour. Stir the mixture thoroughly so that there are no lumps.
Form meatballs from minced meat and place them in a multicooker container in one layer.
Select the frying program on the device, add the available vegetable oil and fry the meatballs until a crust appears.
Turn off the multicooker. Pour meatballs with prepared sauce, add bay leaf and spices to taste.
Set the slow cooker to the extinguishing mode for 40 minutes - this is enough for complete readiness.

Meatballs with the taste of childhood "like in a kindergarten"

Nothing supernatural is needed to prepare a delicious and healthy dish from childhood. A simple set of ingredients and a little patience and meat balls on your table:

minced meat - 400 g;
1 small onion;
egg;
half a glass of rice;
30 g flour
50 g sour cream;
15 g of tomato paste;
300 ml of boiled water;
salt;
Bay leaf.

Cooking

Boil rice until almost half cooked and mix with prepared minced meat and egg.
Chop the onion very finely and in a hot frying pan bring it to a state of transparency, mix with the previously prepared mass until a homogeneous consistency.
Roll small spherical cutlets from the workpiece and roll them in flour. Fry in a hot skillet for about 3 minutes on each side so that a crust is obtained.
Mix a glass of boiling water with 15 grams of tomato paste, salt, pour the meat balls with the resulting mixture, add bay leaf, salt and leave under a closed lid over low heat for a quarter of an hour.
Mix one hundred milliliters of water with 50 grams of sour cream and 30 grams of flour so that there are no lumps, and add to the meatballs. Shake the pan well so that everything is thoroughly mixed, and simmer for about a quarter of an hour until cooked.

Is it possible to cook them without rice? Of course yes!

In most recipes for this dish, rice is present among the set of ingredients, but there are also those that allow you to do without this product and get no less tasty meatballs. One of these methods is below.