Charlotte without apples with jam. Recipe for charlotte with jam

Charlotte with jam turns out to be just as tasty as a similar pie using fresh apples. Moreover, you will need much less time to prepare this dessert. After all, you do not have to buy fruits in the market, wash, peel and chop them.

Delicious recipe easy and fast

The dessert in question is ideal for breakfast and a pleasant tea party with friends. But to make it, you need a special ingredient - jam. In fact, many chefs say that absolutely any sweetness is suitable for creating such a delicacy - strawberry, strawberry, plum, apricot, etc. However, experienced chefs report that charlotte with jam turns out to be really tasty and tender, but only if if apple filler was used for its preparation. Moreover, jam and jam are not suitable for this. Fruit jam should have large pieces of apples.

So, for baking the dessert in question, we need:

• sugar beet sand - 2/3 cup or 200 g;
• apple jam (with pieces of fruit) - 2/3 cup;
• chicken eggs - 4 medium pieces;
• soda, previously quenched with sour cream - ½ a small spoon;
• premium wheat flour - about 1.2 cups.

Cooking dough for biscuit pie

Charlotte with jam is prepared using biscuit dough. To knead it, carefully separate the whites and yolks according to different dishes. Sugar is added to the yolks and rubbed intensively with a large spoon. In this case, a lush and slightly whitened mass should form. Subsequently, add to it and mix well until smooth.

As for egg whites, they are laid out in a deep bowl and beaten strongly with a blender. As soon as a stable and lush mass is formed in the container, it is laid out to the yolks with jam and again everything is thoroughly mixed.

To make the apple pie tender and tall, be sure to add to the biscuit dough baking soda, previously extinguished with sour sour cream.

At the very end, pour flour into the base and mix well. The output is a viscous cream-colored dough. It should be baked immediately after kneading, otherwise the cake will turn out low and sticky.

Dessert formation process

How is charlotte with jam formed? To do this, use a deep form. It is slightly warmed up in the oven, after which it is greased. vegetable oil(1-2 dessert spoons). Next, the entire base is laid out in the prepared container.

Heat treatment in the oven

The cake in question should be baked in a strong preheated oven (up to about 200 degrees). The filled form is placed in it and the door is immediately closed, which is not opened for exactly 50 minutes. After a while, the readiness of the dessert is checked with a match. If the wooden object is dry, then the cake is taken out. If the dough sticks to it, then the charlotte is left in the oven for another 10 minutes.

Ready and fully baked dessert is a fluffy, tall and ruddy biscuit with a pleasant aroma of apple jam.

How to serve with tea?

Charlotte with jam, the photo of which is presented in this article, should be served only chilled. If you cut this dessert immediately after baking, then you risk severe burns.

You can use such a delicacy with tea, as well as with coffee or hot chocolate. If there is a desire, then before serving, the charlotte can be sprinkled with powder, chopped cinnamon, or smeared with icing. Such additives will not only make your cake delicious, but also give it a festive look.

The word "preserve" is an old Russian word for a boiled delicacy. As a rule, these are berries, fruits, nuts, vegetables and even flowers boiled in honey or molasses.

The most famous is jam from berries and fruits. But what about jam from vegetables and flowers? In fact, few people know that jam can be made from pumpkin, carrots, turnips, radishes, green tomatoes, chicory, as well as from rose hips, dandelion, rose petals and Japanese chrysanthemum. The benefit of any jam is not in sugar, which acts as a preservative, but in the vegetable vitamin component.

The most useful jam, which is prepared in a "cold" way - berries or fruits are not subjected to heat treatment, but mixed with sugar and ground or twisted in a meat grinder.

Jam - very tasty medicine. Fruits rich in vitamins and microelements can speed up the treatment of many diseases. Everyone has heard about the benefits of jam for colds, high fever and coughs.

With such diseases, an excellent remedy is herbal tea with raspberry, strawberry, cherry, pear, currant, sea buckthorn, rowanberry jam. Such jams have a high content of vitamin C, the use of which contributes to the speedy recovery of the patient and increased immunity.

An excellent prophylactic for kidney diseases - pear jam, which is also recommended to be used to prevent atherosclerosis and improve blood composition. Apricot jam is very useful for anemia. Thanks to the substances contained in the composition of apricots, the level of hemoglobin in the blood rises, the work of the heart improves, and digestion is restored.

However, do not forget that jam is not only useful product, but also a source of harmful and "fast" carbohydrates, because jam consists of ½ part of sugar. Therefore, do not abuse this delicacy! Otherwise, you are threatened with extra pounds at the waist and problems with your teeth. Also harmful is jam for people suffering from diabetes, obesity, and allergies.

Well, if you are a lover of various jams, and your state of health allows you to enjoy them, I want to offer you a recipe for a wonderful jam treat. It will be charlotte with strawberry jam!

As you know, there are many varieties of charlottes, but this charlotte is the easiest to prepare, and also very tasty! And do not forget that strawberry jam is also very healthy, it is saturated with antioxidants - substances that stop cancerous tumors, and the mass of micro and macro elements.

To make Strawberry Jam Charlotte, you will need:

wheat flour - 300 g
sugar - 100 g
strawberry jam - 300 g
sour cream - 2 tbsp.
eggs - 3 pcs.
soda slaked with vinegar.

How to cook charlotte with strawberry jam:

1. First, prepare the dough. To do this, beat the eggs until fluffy foam, then add sugar and beat until completely dissolved.
2. Then gradually add the flour, stirring gently with a spoon, then send the soda slaked with vinegar and sour cream. Mix well.
3. Next, we send strawberry jam to the dough, it is desirable that it be with whole berries. Mix everything thoroughly.
4. Lubricate the baking dish with oil and pour the dough into it.
5. We send the cake to the oven preheated to 200 degrees and bake for about 35-40 minutes.
Charlotte with strawberry jam is ready!

Charlotte with apple and cherry jam or any other is prepared in much the same way as ordinary charlotte, only jam is taken instead of fresh apples, and sugar is required much less than for a traditional pie, since the jam itself gives a lot of sweetness.

You will need:

• wheat flour - 150–200 g;
• apple jam - 1 cup;
• eggs - 4 pieces;
• granulated sugar - 70 g;
• baking powder - 1 teaspoon;
• salt - a pinch.

Cooking

Jam can be added to the biscuit in two ways: either just mix it with the total mass, or gently pour it in a stream in a circle when the dough is already in shape, without stirring - so the jam does not completely interfere with the dough, and in the pie its taste will be felt more vividly . The main thing is that the jam is not too liquid.

A simple recipe for charlotte with jam can be diversified by adding raisins, nuts, chocolate chips, and candied fruits to the dough. To decorate the finished cake, you can use powdered sugar, berries (fresh or from jam), nuts, candied fruit, chocolate or coconut chips, cinnamon, etc.

With jam

Charlotte with jam can be safely called a variant of French charlotte. That is, for its preparation, instead of dough, a loaf soaked in milk (including mixed with eggs) is used or White bread.

You will need:

• dried (yesterday's) white bread - 200 g;
• any jam - about 1 cup;
• milk - 1 glass;
• powdered sugar - 2-3 tablespoons;
• chicken eggs - 3 pieces.

Cooking

1. Cut the bread into thin slices about half a centimeter thick. Sliced ​​loaf (round) or American sandwich bread (square) is ideal for us - depending on the shape of the baking sheet.
2. Turn on the oven in advance to 180 degrees.
3. Grease the mold generously butter and lay out one layer of bread.
4. Pour in the jam and smooth it out with a spoon. Lay the second layer of bread on top.
5. Whisk in the egg yolks and milk, and pour this mixture over the pie.
6. While the mixture soaks the bread, in a separate bowl, beat the whites with powdered sugar until fluffy (it is important that the whites are cold, otherwise the foam may not work).
7. Pour the whipped whites over the charlotte and immediately place in the oven for about 30 minutes.
8. Ready charlotte can be sprinkled with powdered sugar, berries or nuts.

With apples and jam

Charlotte with apples and jam is a great opportunity to diversify a traditional pie. The sugar needed is slightly less than for regular apple charlotte, but here you need to take into account the degree of sweetness of apples (after all, it’s better to be too sweet than too sour).

You will need:

• flour - 300 g;
• granulated sugar - 200 g;
• eggs - 3 pieces;
• sweet and sour apples - 2-3 medium pieces;
• jam with berries (any, for example, strawberry or raspberry) - 4-5 tablespoons;
• sour cream - 2-3 tablespoons;
• baking soda - ½ teaspoon;
• vinegar 9% to extinguish soda - 1 teaspoon.

Cooking

1. Cut the washed apples into slices, sprinkle them with a little sugar. If desired, you can sprinkle with lemon juice or add citric acid.
2. Whisk chilled eggs until fluffy. Gradually add sugar and beat until completely dissolved.
3. Add the sifted flour and mix well.
4. Add soda, quenching it with vinegar, and sour cream and mix thoroughly again.
5. You can simply mix the jam with apples, or you can put it in a separate layer. For example, put half of the dough in a greased form, then a layer of apples, then again the dough and pour jam on top (some of it will sink in the dough).
6. Send the cake to the oven, where by then it will already be 180 degrees, for 35-40 minutes.

One of the recipe options for charlotte with apples and jam is not to mix it into the dough, but to pour it over the already prepared pie while it is hot. Jam will give brightness to the taste and a pleasant fresh aroma.

Recipe in a slow cooker

Charlotte with jam in a slow cooker is prepared quickly and easily. Any jam and other usual ingredients are suitable for this.

You will need:

• wheat flour - 300 g;
• sugar - 100 g;
• jam (any with berries) - 1 cup;
• sour cream - 2 tablespoons;
• eggs - 3 pieces;
• baking soda or baking powder - 1 teaspoon;
• vinegar 9% - 1 teaspoon.

Cooking

1. Beat the eggs until fluffy (to get a persistent foam, the eggs must be cold).
2. Gradually add flour and, stirring constantly, bring to a homogeneous mass (no lumps).
3. Add slaked soda and sour cream. If you are using baking powder, you do not need to extinguish it. Mix everything thoroughly until smooth.
4. Lubricate the container of the multicooker with oil - butter or vegetable.
5. Pour the jam into the dough and transfer everything to the bowl.
6. Charlotte will cook for about 50 minutes on the Baking mode.

The recipe for charlotte with jam is ideal for housewives who like to please their loved ones with homemade cakes, but there is catastrophically little time for this. Take your favorite jam, add a little imagination, and a delicious dessert will be appreciated.

Do not know how to please your loved ones or how to surprise guests? You will be surprised to know the answer. This charlotte with jam is a simple recipe - an ideal option that is perfect for both novice cooks and experienced housewives.

Consider the most popular recipes for this delicious pastry.

Recipe for charlotte with jam in a slow cooker

Ingredients

To prepare charlotte in a slow cooker, we will take the following products:

• Wheat flour - 300 g (one and a half glasses);
• Sugar -100 g (about half a glass);
• Chicken egg - 3 pcs.;
• Jam - 200 g (one standard glass);

• Loosen culinary - 1 tsp;
• Sour cream - 4 tsp;
• Oil - for lubricating the removable saucepan of the multicooker.

You can take berry jam, apple jam, to your taste.

Cooking method

Preliminary preparation

We only need one ingredient to prepare in advance, these are eggs, which must be chilled. If it is usually recommended for baking to first remove the eggs from the refrigerator and heat them to room temperature, then in this case we are faced with an exception to the rule.

Important! We will also use chilled sour cream.

The process of preparing dough for charlotte

• Break into a deep bowl chicken eggs. Using a whisk or mixer, beat them to form a high foam.
• Gradually pour wheat flour to the eggs, each time whisking our mix, getting rid of all the lumps. Pour the rest of the flour, continue to stir the base for the dough, so that we get a homogeneous mixture.
• Let's add some baking powder. Mix our dough again so that this ingredient is completely dissolved.
• Add sour cream, while constantly stirring our mixture, knead it thoroughly so that the dough is as homogeneous as possible.
• The last ingredient is jam. Pour the jam into the dough as gradually as sour cream, mixing everything.

Baking powder can be replaced with soda, which is enough for the indicated amount of ingredients quite a bit, at the tip of a knife.

Multicooker preparation

• First you need to carefully lubricate the bottom and sides of the removable multicooker saucepan. We use a small amount of oil, which smears on inside bowls with a special brush.
• Setting up our smart innovative device. It is enough to select the cooking mode "Baking". Set the timer to 50 minutes.

End of cooking

• Pour the dough into the heated multicooker bowl.
• Close the device with a lid.
• When the signal sounds, notifying us that the dish is ready, we take out our pie.

It is advisable to get the charlotte with jam directly from the removable bowl of the multicooker, leave the aromatic dish at room temperature for 15 minutes, after which the dish can be transferred to another container.

Submission rules

• Serve charlotte warm with hot drinks or juice, compote, lemonade, etc.
• You can decorate our dish with sprigs of fresh mint. Some alternatively sprinkle charlotte with jam with vanilla sugar, but it is advisable to do this before removing the dish from the slow cooker.

Recipe for charlotte with jam in the oven

If you do not know how to cook charlotte with jam in the oven, use the following simple recipe.

Ingredients

• Fresh white wheat bread - 320 g;
• Low-fat sour cream - 4 tablespoons;
• Strawberry jam -200 g;
• Sugar - 0.5 tbsp.;

• Butter - 50 g;
• Sweet and sour apples - 500 g;
• Chicken egg - 1 pc.;
• Cinnamon - to taste.

Cooking method

Pre-preparation of ingredients

Take the egg out of the fridge first. To warm it up to room temperature.

Apples

• Let's take apples. We need this product in order to set off the sweetness of strawberry jam. Fruits should be washed under running water.
• We cut the fruit into quarters, clean each part of the skin, as well as seeds. Then we cut all the slices into cubes.
• We put the chopped apples in a deep plate, cover them with sugar (we use a third of the volume that we need to make charlotte with jam in the oven), mix everything, leave it aside for a while.

Bread

• Cut off a slice of bread, getting rid of the crust.
• Cut the pulp with a knife into rectangular slices. It is desirable that the slices are slightly wide, no more than 0.5 centimeters.

We also chop the trimmed crust into small slices, dry them on a baking sheet in the oven or in a pan.

Cooking the dough

• Break the egg into a deep bowl, beat it with a whisk.
• Pour the remaining sugar to the beaten egg, mix everything again to form a foam.
• Add sour cream to our mixture, mix everything until a homogeneous consistency is formed.
• Dip the bread slices into the prepared mixture to soften the slices.

The final stages of cooking charlotte with jam in the oven

• Lubricate the baking dish with oil, paying attention not only to the bottom, but also to the sides.
• At the bottom lay out the finished bread crusts (shredded and pre-dried).
• Add apples to the bread crusts, sprinkle everything with cinnamon, mix everything thoroughly.
• Pour batter over apples and bread crusts.
• Preheat the oven by setting the temperature to 200°C.
• We put the cake in the oven, leave it to bake for 40 minutes.

As soon as the cake is ready, take it out of the mold, leave it to cool, after lubricating its surface. When pouring strawberry jam, use the back of a spoon to evenly spread it over the dough (without exerting strong pressure).

Important! Depending on the type of oven, it may take more or less time to cook such a charlotte. Readiness of food can be checked with a toothpick.

Charlotte recipe with kefir jam

Charlotte can be prepared without sour cream, you will find many interesting alternatives on the net. Consider a proven recipe for cooking this dish on kefir.

Ingredients

• Wheat flour - 300 g;
• Chicken egg - 3 pcs.;
• Sugar - 0.5 tbsp.;
• Apricot jam - 300 g;

• Baking soda, slaked with vinegar - ⅓ tsp;
• Kefir of any fat content - 0.5 tbsp.;
• Vanilla - 0.5 tsp;
• Butter for greasing the mold.

Baking soda can be substituted for baking powder.

Cooking method

Preparation of ingredients

Eggs must be removed from the refrigerator in advance, leave them to warm to room temperature. After that, the eggs need to be broken, separating the whites from the yolks.

Cooking the dough

• In a separate bowl, beat egg whites with sugar. We stir this mix thoroughly with a whisk so that the sugar is completely dispersed and we get a lush, homogeneous mixture.
• Add soda slaked with vinegar to the protein with sugar, mix everything again.
• Add the yolks to the protein mix, mix everything again. To make the mixture as homogeneous as possible, you can use a mixer.
• Gradually add kefir, mix everything again.
• Pour the flour, constantly stirring the dough to avoid the formation of lumps.
• The last step in preparing the dough is to add apricot jam to it, beat the mix again with a whisk.

The finished dough should be similar in consistency to dough for pancakes.

Preparatory work before baking

• Thoroughly grease the baking dish with butter. It is necessary to lubricate not only the bottom, but also the sides.
• We fill ready dough in the form.

Butter can be replaced with margarine or vegetable oil.

End of cooking

• Preheat the oven. Choose temperature regime 200°C.
• We send the form with the dough to the preheated oven, leave the charlotte to cook for 40 minutes.
• We check the readiness of the food with a toothpick, which must be stuck in the middle of the pie. The toothpick should come out clean with no traces of dough when we take it out.
• If necessary, cook charlotte longer. Cooking time depends on the power of the oven, its other features.

We take out the finished dish along with the mold, leave it to stand at room temperature for about 15 minutes, after which the cake can be transferred to another plate, freeing the mold.

Submission rules

• We cut the finished dish and serve it on a common large plate or arrange it in portions on a plate.
• You can serve the dish with a small amount of fresh mint (a few sprigs are enough) and ice cream (preferably with ice cream).

Charlotte is traditionally served warm with tea or coffee. However, this dish has excellent taste even after complete cooling.

Charlotte recipe with milk jam

Traditionally, charlotte is cooked with sour cream, but on the Internet you will find many interesting alternative recipes, including the recipe for this beloved milk pie.

Ingredients

• Baton (or millet white bread) - 200 g;
• Chicken egg - 3 pcs.;
• Powdered sugar - 3 tablespoons;
• Jam (fruit or berry) - 1 tbsp.;
• Butter.

Cooking method

Preliminary preparation

• We need chilled eggs, so if you just purchased this product for charlotte, do not forget to place it in refrigerator compartment at least for an hour.
• If the bread is not sliced, divide the 200-gram piece into small slices, each slice should be about 5 millimeters thick.
• We take out the chilled eggs, break them and separate the yolks from the proteins.
• Lubricate the baking dish generously with butter, not forgetting the sides, to which the cake can stick.

It is advisable to use yesterday's bread, not too soft. Perfect option- a round sliced ​​white loaf or sandwich bread, which is also called American.

It is advisable to choose bread based on what kind of baking dish you have (round or square).

Cooking charlotte

• In a greased baking dish, spread the bread slices in a single layer.
• In a separate bowl, beat the yolks with a whisk.
• Add milk to the beaten yolks, mix everything thoroughly.
• Spread a layer of jam on top of the bread slices. To make this layer even, use the back of a spoon to spread the ingredient over the base of the pie.
• Lay another layer of bread slices on top of the jam.
• Fill our charlotte with milk-yolk mixture. Leave the cake so that it is properly soaked with this mix.
• Let's take care of the proteins, which need to be whipped until a lush foam is formed. If the egg white is warm, foam may not form, so it is important to pre-cool this ingredient.
• Add powdered sugar to the proteins, mix everything again.
• Fill the soaked pie with jam with the finished mixture.

End of cooking

• Preheat the oven to 180°C.
• We put the form with charlotte in the oven. We will bake this delicious dish for about half an hour. The cooking time can be adjusted according to the characteristics of the oven.
• The finished dish can be transferred to a plate only 15-20 minutes after we take out the form with the pie from their oven.

Submission rules

We serve charlotte with jam for tea, coffee or chilled compotes, fruit drinks, etc.

This dish can be served in small portions sprinkled with walnuts(pre-grind), berries or a small amount of powdered sugar.

Charlotte recipe in the oven with jam inside

One of the most popular charlotte recipes is charlotte with jam in the middle. You can diversify the taste of this traditional dish by adding apples.

Ingredients

• Wheat flour - 300 g;
• Sour cream - 3 tablespoons;
• Baking soda slaked with vinegar - 0.5 tsp;
• Vinegar 9% - 1 tsp;

• Sweet and sour variety of apples - 800 g;
• Jam - 5 tablespoons;
• Granulated sugar - 200 g;
• Chicken egg - 3 pcs.

Important! It is preferable to use raspberry or strawberry jam so that apples can set off its taste.

Cooking method

Preliminary preparation of products

• We pre-wash the apples under running water to get rid of all traces of dirt.
• We cut the fruits into slices, cut each slice, getting rid of the seeds, as well as the skin.
• We grind the peeled apples into small cubes, which then need to be transferred to a deep container and sprinkled with sugar (the more acidic the variety, the more sugar you need, but it is important not to overdo it).
• Chicken eggs are placed in the refrigerator (if they are not chilled).
• Extinguish the baking soda with vinegar.

Some cooks also drizzle apples on charlotte with lemon juice, alternatively you can add a small amount of citric acid.

Cooking the dough

• We break the chilled eggs into a deep bowl, beat them thoroughly to form a lush foam.
• Pour sugar into beaten eggs, beat our mix until the added sugar in it disperses to the end.
• Gradually add flour to the dough base. It is advisable to use sifted flour to make the dough more airy. We mix our mixture, eliminating lumps.
• Add soda quenched with vinegar to the mix, mix everything again.
• Add sour cream to the dough, repeating stirring movements with a whisk.

We collect charlotte

• Before you begin to assemble the cake, grease the sides and bottom of the baking dish with butter.
• Pour half of the dough into the mold.
• Lay a layer of apples on top of the dough. At this stage, you can also add a small amount of cinnamon to the cake, which goes well with the taste of apples.
• Pour the jam over the apples, evenly distributing it.
• Pour the remaining batter over the jam.

Important! Please note that we can leave a small amount of jam to pour over the finished hot cake, which will make it visually more appetizing.

Baking process

Preheat the oven to about 180°C. We put the form with charlotte in the oven, leave it to cook for 40 minutes.

We take into account that cooking charlotte with jam inside can take longer or 5 minutes less, it largely depends on what kind of oven you have. To check the readiness of the cake, it is enough to stick a toothpick into its middle, which should then remain clean.

Classic charlotte with apples

The word "charlotte" evokes the most delicious associations. Baking "with the taste of childhood", a fragrant cake made from simple and affordable ingredients. Classic recipe charlotte means filling with apples. But no one forbids fantasizing! We offer a simple step by step recipe charlottes with apple jam.

Ingredients

• egg - 3 pcs.;
• wheat flour - 1 cup (approximately 200 - 250 g);
• sugar - 1 cup;
• baking powder dough - 10 g;
• jam - 150 - 200 g;
• powdered sugar - 80 g.

Cooking

Filling preparation

For the filling, you can use not only jam, but also confiture, jam, jam. Also fantasize with flavors: strawberry, cherry, raspberry, currant or plum. Any jam will be delicious in its own way in charlotte. You can also combine, for example, strawberry and raspberry jams are well combined.

Dough preparation

Turn on the oven to warm up, but for now, start preparing the dough.

Bakery

Garnish with a few apple slices and a mint leaf on top. Bon Appetit!

• It is better to use jam or jam thick enough, otherwise it will release moisture during baking, and the cake will bake unevenly.
• When preparing the dough, you can separate the whites from the yolks by separately whipping the whites to peaks and the yolks to white color. This will make the dough more airy and porous.
• Diversify the taste and add spice to charlotte spices - nutmeg, cinnamon, as well as raisins or ground hazelnuts.