How to cook rolls recipe. Step by step recipe with photo

19.10.2019

Japanese cuisine is in increasing demand every year, sushi bars are opening in all cities. And now there is no person who would not have time to try such a delicious overseas product. Everyone who loves Japanese cuisine sooner or later thinks how to make rolls at home. It is not difficult if you take into account all the nuances and stick to the chosen recipe.

Preparing to cook

To do this, you will definitely need nori sheets, rice and filling to your taste. You can use both the most ordinary rice and specially designed for sushi. It is much more important to cook it in the right way, otherwise the rolls may fall apart.

The main thing is to make the rice sticky enough! Wash it well before cooking. cold water so that the water runs clear.

Then bring to boil in boiling water until tender, salt is not required.

While it's still hot, prepare the dressing. Mix vinegar, sugar, salt and heat the mixture over low heat, stirring well. Just don't bring it to a boil. When the grains of sugar and salt dissolve, you need to remove from heat.

Drain the rice in a colander to remove excess moisture. Pour sauce over rice. Stir and refrigerate for 1 hour.

Cut into slices 1 cm thick fish and cucumber.

We also cut cheese.

As a filling, any products are used, depending on preferences. The most common are vegetables, chicken, red fish, cream cheese, seafood, etc.

The most important thing in the cooking process is the actions when laying rice on a sheet and then rolling it into a roll. Rolls are made at home in the same way as in restaurants - with the help of a mat (wicker rug).

A sheet of nori is placed on the mat (shiny side down).

Then they put warm rice and spread it over the entire surface with wet hands. The edge of the nori sheet on top must be left free by about 2 centimeters. You can wet this edge with water or rice vinegar, then the roll sticks better.

As soon as the rice layer is formed, smear a little wasabi sauce on its central part.

Approximately in the center is placed the filling, previously cut into strips.

Lifting the mat over the edge, grabbing the nori sheet, with both hands you need to start gradually twisting the roll along with the filling. With the help of a tight pressing of the mat, continue to smooth out the bumps. At the same stage, you can choose the desired shape for the roll - a circle or a square. The final turn is done in such a way that the edge of the sheet should be at the bottom. It is recommended to put rice grains there and, crushing them, squeeze the roll, thereby fastening the edges.

Rolls cut into 6-8 pieces are served on a square flat plate along with ginger, wasabi and soy sauce.

All these actions are simple and even a beginner will not have difficulty making this delicious Japanese dish on their own. But due to lack of experience or poor quality of rice, sometimes the rolls just crumble, then you can order rolls from professionals.

You can use a specific recipe on how to make rolls at home step by step. The classic version involves the use of red fish as the main filling.

Ingredients:

350 grams of rice;
300 grams of red salted fish (chum salmon, trout, pink salmon - any will do);
200 grams of pickled or fresh cucumbers;
200 grams of soft / not very hard cheese;
sheet of nori seaweed;
pickled ginger;
wasabi;
soy sauce;
3 tbsp rice vinegar;
2.5 tbsp Sahara;
2 tsp salt.

Cooking:

Boil rice in a saucepan. Make sure it is not too hard or overcooked. Drain it in a colander and let all the liquid drain.
Transfer to a bowl and stir in a little rice vinegar.
Cut red fish and cucumbers into strips.
Put a sheet of nori seaweed on the mat, spread the rice evenly on top. If desired, you can immediately lubricate it with a little wasabi.
From the top edge, retreat a little, moistening it with sauce, vinegar or water.
Put the filling of red fish and cucumbers in the middle.
Gently put a layer of soft cheese on top, if you chose a hard variety, then cut it into thin strips.
Wrap the roll tightly with a mat and cut into pieces.
Serve with wasabi, pickled ginger and soy sauce.

A simple video recipe on how to make Philadelphia rolls at home:

Murakami Japanese Cuisine Restaurant wishes you bon appetit and is looking forward to your visit!

Dishes of Oriental cuisine have deeply entered the culinary practice of gourmets. European countries. The main dish of Japan, rolls, has gained particular popularity. You don’t always enjoy them in a restaurant, but everyone can cook rolls at home. The required ingredients for rolls are easy to find in supermarkets in cities. An oriental culinary masterpiece will become a real decoration not only for the festive table, but will be enjoyed by all your family members, including little gourmets. Learn the best step by step recipes.

What do you need to make rolls at home?

Let's single out the main ingredients for preparing a Japanese delicacy at home: coarse-grained, round rice, nori seaweed, rice vinegar, sugar, salt, soy vinegar, and most importantly - seafood (red fish fillet: salmon, tuna, eel, salmon, crab sticks). To improve the taste of the dish, they also use avocado, ordinary cucumber, apple, ginger, cheese, chicken meat, shrimp. Oriental rolls are always accompanied by wasabi sauce.

How to cook rice properly?

To make rice suitable for forming rolls, you must first select the desired variety. This is Rice for Sushi and Rolls. In general, it should be round, relatively large and not fall apart. The taste and appearance of the rolls depends on how the rice is cooked.

Pour washed rice at the rate of 200 g of cereal per 250 ml of water.
Bring to a boil, reduce heat, simmer for 15 minutes covered.
After the end of the boiling period, turn off the gas, leave the rice in the pan for another 15-20 minutes, without opening the lid, so that moisture is absorbed.

Sauce

Whatever the rolls (spicy, raw, fried or baked), they are always served in their historical homeland with a specific Spicy sauce. It is easy to cook it yourself, giving an oriental dish a special zest of taste. Just a few ingredients - and your rolls will be appreciated by the most capricious gourmets. To prepare the sauce we take:

soy sauce - a few drops;
mayonnaise - 1 tbsp. l.;
Chile ketchup - to taste;
garlic - 1 clove;
flying fish caviar - 1 tsp

Mix all the ingredients (the proportions are indicated) and enjoy the taste of Spicy sauce along with homemade rolls.

Philadelphia roll recipe

To prepare them you will need:

nori seaweed;
cream cheese "Philadelphia";
red fish;
cucumber.

Stages of preparation of the Asian "Philadelphia".

Prepare rice according to the above recipe for rolls.
We distribute the already cold rice over most of the nori sheet, leaving about 1.5 cm for docking from one edge.
Quickly and carefully turn the rice sheet over so that the filling remains under the seaweed.
We roll the roll with the help of galvanized roll.
We cover it with pieces of red fish, we press the fish from all sides to the rice with bamboo zinc.
With a sharp knife dipped in water, cut a long roll into thin 6 pieces.

Philadelphia rolls are ready. They are distinguished by their exquisite taste and aroma, and their appearance decorate any festive feast.

California

Interestingly, the American state of California is rightfully considered the birthplace of Japanese inside-out rolls, since they were first prepared by a local restaurant chef. Such delicacies of "California" look chic and effectively decorate the buffet table if they are laid out on a plate with fantasy.

Ingredients for California:

one avocado;
cucumber;
tobiko caviar - 150 g;
rice - 2 cups;
rice vinegar - 50 g;
crab sticks - 100 g;
trout (fillet) -100 g;
nori seaweed -1 pack;
mayonnaise;
cottage cheese;
yang rug;
soy sauce.

Exodus - 48 pieces.

Having collected all the necessary components of the recipe, we begin to prepare the dish.

Cook rice according to the above instructions and mix with rice vinegar.
Cut cucumbers, avocados, trout, crab sticks into slices.
Separate half of the seaweed sheet and fill it with rice. Lay the nori back on the yin mat.
Spread the tobiko caviar evenly over the rice spread with your hands.
Gently flip the zinc over the nori.
Lubricate the sheet with mayonnaise.
We put the filling of avocado, cucumber, trout.
Wrap the nori roll and give it a square shape.
Cut the long roll into thin circles.

To diversify the American California rolls, we similarly create an oriental dish, but with a cheese filling instead of soy mayonnaise, tobiko, crab meat or sticks.

egg rolls

Korean cuisine will help diversify traditional homemade dishes. Egg rolls are considered to be its worthy representative. As the name suggests, this recipe contains eggs. Cooking such splendor (pictured) is not difficult even for a beginner.

Korean Meal Ingredients:

chicken eggs-3 pcs.;
nori seaweed - 1 sheet;
salt to taste;
vegetable oil for frying.

Cooking according to step by step instructions.

Beat the eggs with a whisk or fork until smooth, like an omelet.
We heat the pan and grease with vegetable oil over the entire surface of the bottom.
Pour most of the egg mass into the pan, lightly salt.
After a couple of minutes, cover the scrambled eggs with a nori leaf, and pour the remaining egg mass on top.
Carefully flip the egg pancake with seaweed with a spatula.
It is important not to overcook the egg blank: you need the eggs to be slightly raw.
Wrap the "pancake" and put it outside on a cutting board. Cut into thin slices.

Roll "Caesar"

Try to cook a European variation of the fragrant Caesar roll. In addition to the main ingredients, the dish contains an equally healthy, fortified set of products: parmesan, salad, cream cheese. Rolls are topped with grated parmesan and breadcrumbs. The delicacy is easy to bake in the oven to improve the taste.

To make Caesar rolls you will need:

coarse-grained rice for sushi - 250 g;
boiled chicken breast - 90-100 g;
cream cheese - 80-100 g;
parmesan - 50 g;
rice vinegar - 2 tbsp. l.;
nori seaweed leaves;
lettuce (leaves);
breadcrumbs;
salt.

Following the step-by-step instructions, you will get wonderful Japanese rolls that your family members will appreciate.

Cook rice according to the instructions above. While the rice is cooking, prepare the following ingredients.

We cut the chicken meat into strips, lettuce leaves - by analogy.
Fry breadcrumbs until golden brown in the oven without fat.
Finely grate the parmesan.
Laying bamboo galvanizing cling film.
We cut the seaweed leaf in half, put one part on the bamboo.
We distribute the rice in an even layer, 1 cm thick. Do not forget to leave the edges of the nori sheet, unfilled with filling for gluing.
Turn the rice sheet down. We spread strips of chicken breast, a few tablespoons of cream cheese, salad in the center, carefully wrap the roll.
Rolls are wrapped in breadcrumbs and cut into pieces. Put on a flat plate, sprinkle the dish with grated parmesan.

Spring rolls with chicken

Spring rolls differ from their ordinary roll relatives by their wrapping. The filling, flavored with oriental spicy sauces, is wrapped in rice paper. The latter is easy to purchase at any hypermarket. The filling for "springs" is varied, it depends on the selected ingredients and your taste preferences. Vegetables, sprouted beans, mushrooms, seafood, chicken fillet, noodles, pork are wrapped in rice paper.

To prepare an oriental chicken appetizer, you will need for 2 servings:

rice paper - 1 pack;
chicken breast - 1 pc.;
garlic - 1 clove;
carrots - 1 pc.;
Chinese cabbage - ½ head;
fish or oyster sauce - 1 tbsp. l.;
soy sauce - 1 tbsp;
vegetable oil - 0.5 l.;
ginger root, basil, green onion, cilantro, sesame.

How to make a spring snack?

We cut the chicken into small cubes, thin strips of the green part of the onion, cabbage, carrots into strips.
In a heavy-bottomed pan, sauté the minced garlic, ginger, and onion for vegetable oil. Add chicken meat.
Separately, fry vegetables in oil, add chicken cubes, soy sauce, cilantro, sesame seeds, basil, remove the pan from the fire.
Dip rice paper in non-hot water for 20 minutes. It becomes soft and easily rolled into a roll. Put the prepared stuffing with a spoon on the rice wrapper.
Ready vegetable rolls deep-fry for several minutes.
When serving, decorate the rolls with green onions.

Video tutorials on making delicious homemade rolls

“It is better to see with your own eyes once than to hear twice,” says the proverb. If you are new to oriental cuisine, then after watching the video, you can easily cook amazing-tasting seafood rolls, repeating step by step. Your family or friends will be delighted with the overseas dish you have prepared.

Baked rolls with eel and nori

Rolls with nori seaweed, eel are easy to cook in a baked form. A step-by-step video will help with this. Baked hot or warm rolls are served with unagi sauce or mustard sauce.

Fried rolls

Indulge your guests with fried crispy rolls according to a specific recipe by watching this video.

If you don't have sushi vinegar, you can make it.
For a quarter cup of vinegar (preferably rice, but if not apple or wine is suitable), put two teaspoons of sugar, a little salt.
You can heat the vinegar to dissolve the sugar and salt. Use only chilled vinegar. You can make the vinegar ahead of time and store it in the refrigerator for as long as you like.

Cook rice in the usual way for you.
I usually wash the rice, put it in a large number of salted boiling water and cook almost until done (don't let the rice start to boil).
Drain the water. Pour hot rice with vinegar (hereinafter - vinegar for sushi. This is a mixture of rice vinegar, salt and sugar). Stir the rice. To prevent rice grains from breaking, stir with a fork, and with the edge of the fork, making sharp movements across the rice bowl. Cool the rice. This can be done either in the refrigerator or in cold air by covering the bowl with something. Or, as is customary among the Japanese, fanning. When the rice is still warm, it will need to be mixed again. Cool to room temperature. Cover rice again.

Since Nori sheets immediately absorb moisture and begin to deform, the use of a bamboo mat for wrapping rolls is mandatory.

Prepare all kinds of fillings to form rolls.
Cut fish, shrimp, cucumber, peeled avocado into large strips 6 by 6 mm. Put the cheese in a confectionery envelope so that it can be squeezed onto rice, or in a plastic bag, after cutting off one corner to form a hole about half a centimeter in diameter.

Place a sheet of nori on the mat in the middle. Please note that you will wrap the rug along with the roll away from you.

Place the rice on top of the Nori and gently but firmly spread it over the Nori. Keep in mind that nori gets wet easily from rice, so spread the rice gently.
From the side closest to you and from the far side should remain open areas Nori (from the far side about two centimeters), while trying to ensure that the rice on the sides of the Nori comes close to the edge of the Nori sheet, and the thickness of the rice layer should be the same everywhere.

On the resulting "field" of rice from the edge closest to you, put the filling. Be sure to cucumber, avocado, a strip of squeezed cheese and some fish that you previously cooked, as I described above. Note that both the avocado cucumber and the fish should reach from one end to the other on the left and right.

After these steps, holding the filling with your index fingers, use your thumbs to start wrapping the nori along with the rug away from you.
After making one turn, do not forget that the rug does not need to be wrapped inside the roll. Its edge just starts to move away from you as the Nori with the filling rolls into a roll. Try to make the roll very tight. Press with your fingers. As you can see in the photo, the rolls become square, because. in this way at the end they are easy to tamp. Continue twisting the roll to the end.
From the sides, the filling may fall out slightly. Just tamp it back.
Put the resulting roll aside, because. it should be saturated with moisture, the nori sheet will stick and stretch around the filling. Proceed to the next roll, and you can put a different filling.

Cut the rolls with a very sharp knife with sharp movements.
Place the roll in front of you on a cutting board. Visually divide it in half and cut it. Then each half again in half, then again. You should have 8 pieces. Although I prefer to cut into 6 pieces. To prevent rice from sticking, dip the knife in water each time and wash off any sticky rice.

Place the rolls on a suitable dish. Pour soy sauce into small bowls, put some wasabi and pickled ginger on plates.

Important.
If you can't find very fresh salmon, or if you are squeamish about eating raw fish, use smoked salmon, as the taste of just lightly salted salmon is lost.
Prawns are mostly sold ready-made. If so, they just need to be thawed and warmed up, and then cut lengthwise.
You can use shrimp sticks, but I didn't really like them.
If you use a whole sheet of nori, the rolls will be thick. Usually the sheet is cut in half, but I prefer the whole.
If the wasabi looks like a thick paste, it is better to dilute it with water and make it like medium-thick sour cream.
It is very good to add a little wasabi to rice when watering with vinegar. In this case, it is better to dilute the wasabi in vinegar, and only then pour rice with vinegar.

Ingredients

Red fish meat can be bought already pickled, but, to be honest, I am afraid to take such products. It is not known how fresh the fish was when marinated. That's why I prefer frozen food. Defrost fish at room temperature. Next, remove a few bones (if any, of course) and put them in a container with a lid. Add 1.5 tsp. salt, 1 tsp sugar, finely chopped Bay leaf and peppercorns. Stir, close the lid and send to the refrigerator to marinate for at least 3 hours, and preferably overnight.

Defrost shrimp also at room temperature, put in a colander, rinse under running cold water. In a saucepan, pour water, salt a little. It is advisable to add dill. Especially for such dishes, I have prepared dried dill stalks since the summer - they give much more flavor than twigs, they dry easily and are perfectly stored. We wait until the water boils and lower the shrimp into it. We are waiting for repeated boiling, counting 2-3 minutes. This is if the shrimp were frozen raw (read on the pack). If they are already boiled, after boiling the water, immediately turn off the fire and let it brew for about three minutes. We drain the water, wait until the shrimp cool down and clean them from the shell.

Peel the skin off the cucumber and cut it into strips.

The most important step is to properly prepare rice for sushi. Getting started - put the rice in a container, pour cold water and quickly stir clockwise, best with a wooden spoon. The water will become cloudy from rice husks.

We discard in a colander, wait until the water drains and repeat the procedure. So you need to do 5-8 times until the water remains clear. To be sure, for the fourth time, you can rub the rice between your palms. Pour washed rice with cold, boiled water and leave for 20 minutes.

After the water is drained, pour fresh and put on a large fire. As soon as it boils, we count 10 seconds and reduce the heat to a minimum. Cook rice until done.

At the end, add fire again for 10 seconds, turn off the stove, put a clean towel on top and cover with a lid. Let the rice cool completely.

Mix rice vinegar with 0.5 tsp of salt and 2 tsp of sugar. We wait until everything dissolves and pour the cooled rice with this mixture. Mix carefully.

Let's start forming rolls. Put the nori sheet shiny side down, evenly distribute a thin layer of rice over it, leaving an empty strip of 2 cm on one side. Important! Cooked rice can not be stored for a long time, it must be used immediately after cooking. If stored in the refrigerator, it will become very crumbly and sushi will not turn out.

On one edge of the nori, lay out the fish, cucumber and sprinkle wasabi (Japanese horseradish) on top and wrap the roll tightly. Specialists use a special rug for this, but no matter how much I tried to work with it, it’s still easier for me to wrap without it. And you do what is more convenient for you.

Thus, if you are struggling with the question “what is the difference between sushi and rolls?”, We answer - nothing. A few words about what rolls are. Rolls are not necessarily Japanese cuisine. The recipe for rolls in one form or another is present in many Asian cuisines. How rolls are made is known not only in Japan. In China, Vietnam, Indonesia, they also prepare sushi, rolls, recipes, of course, may differ. Rolls, or kimbals, are also characteristic of Korean cuisine. Nevertheless, today the Japanese consider the recipe for making rolls the property of their culture. Japanese rolls are called makisushi. Usually rolls are cut into 6 pieces, but there are rolls of 8 or even 12 pieces. A variety of rolls are temaki - the same any rolls, but large, which are not cut into pieces, but eaten by biting. There are also "colored" and "mosaic" rolls, and other types of rolls. The ingredients for the rolls and the filling for the rolls are most often seafood and processed vegetables. For example, they make shrimp rolls, rolls with crab sticks, rolls with salmon, rolls with eel, rolls with salmon, rolls with tuna, rolls with squid, rolls with trout. In addition, they often make egg rolls and rolls with vegetables or spring rolls. Chicken rolls, Caesar roll and other recipes for chicken rolls, pancake rolls, sweet pancake rolls and other homemade sweet rolls are innovations of our days. Many do not know what kind of cheese is needed for rolls. Cream cheese is used for rolls. The most popular cream cheese for rolls is Philadelphia. Cooking Philadelphia rolls without such cheese is impossible. The traditional sauce for rolls is soy. Soy sauce for rolls there can be several types: Teriyaki, Tonkatsu, Unagi. Vinegar for rolls is also used special - rice.

Today, sushi and rolls have become a prominent element in our lives. Photos of this dish are a favorite topic of many food photographers, and visiting a Japanese restaurant is a status event. Japanese cuisine has become so popular today that it has boldly stepped out of restaurants into our homes, so many home cooks are asking questions like: How to cook rolls? How to cook sushi and rolls? How to make rolls and sushi? What do you need for rolls? How to make rolls? How to make your own rolls How to cook rolls? How to make rolls? How to make rolls at home? How to wrap rolls or how to wrap rolls? How to make rolls at home? How to spin rolls? How to spin rolls? How to wrap rolls correctly? How to cook Philadelphia rolls? How to cook rice for rolls? How to cook rolls? How to cook California rolls? How to cook a hot roll? How to roll rolls? How to make Philadelphia rolls? How to make hot rolls? How to make a hot roll? How to prepare vinegar for rolls? How to cook sushi and rolls? How to cook hot rolls? And it’s not in vain that they ask, because it’s interesting to make sushi and rolls with your own hands, but eating them is useful.

The rolls are made using a makisu bamboo mat. This is what you need to make rolls. So if you are interested in making rolls at home, you will have to stock up on this device. Making rolls at home without a mat will be really difficult. Sometimes the rolls are rolled in such a way that the nori sheet is on the inside and the rice is on the outside. This is the so-called. rolls with rice outside. This is how the famous Philadelphia rolls are made. The recipe for this roll includes cream cheese, caviar, cucumber, salmon fillet. You can make these rolls with your own hands, Philadelphia recipes are so popular for a reason. If you want to learn how to make Philadelphia rolls, more precisely, how to make Philadelphia rolls at home, see how our cooks do it. Maybe, rolls at home You will get even tastier than those prepared in a restaurant.

Despite the fact that, according to many, the most delicious rolls are made in Japan, the recipe for Philadelphia rolls does not originate in Japan. Rolls in general owe their popularity to a large extent to the United States, from where the fashion for sushi rolls and Japanese cuisine in general has spread throughout the world. Today, one of the most popular are Philadelphia rolls and California rolls, the recipe for these rolls was invented in America. We have already mentioned that Philadelphia rolls can be made at home without any problems. So feel free to cook Philadelphia rolls. Photo from step by step instructions while greatly facilitating the cooking process. The recipe that describes step by step cooking rolls, besides it will save you from mistakes. And do not forget that these are being made rolls with Philadelphia cheese. Rolls, the recipe with photos of which is often prepared and posted on the Internet, are California rolls. You can also make California rolls at home. The classic filling of California rolls is crab meat. These rolls are made with avocado, but you can also make these rolls with cucumber. So buy the necessary ingredients, tools, and see on our website how to cook California rolls correctly. Or any other rolls, because here you can find the most various recipes rolls at home.

Thanks to the popularity of rolls, today there are the most different kinds rolls, both by the method of preparation and the composition of the products. These are fried rolls, baked rolls, hot rolls or warm rolls. There are also sweet rolls, lean rolls, pancake rolls, vegetable rolls. We cook rolls at home with our chefs and will be happy to tell you how to cook rolls at home. Many people associate the preparation of rolls and sushi with something mysterious and unattainable. Probably the way it should be. At the same time, you can also learn how to make rolls, join a new culture of cooking and eating food. On the pages of our site, we have already told you how to eat rolls correctly, so now we will tell you how to cook rolls at home. Sushi, rolls at home, or rather, cooking rolls at home will add exoticism to the usual cooking process. Homemade rolls will pleasantly diversify your usual menu or surprise guests for festive table. After all, home-cooked rolls are delicious at home. Therefore, everyone who is interested in recipes for rolls with a photo, recipes for sushi and rolls at home, recipes for rolls at home with a photo, a recipe for rolls at home, rolls, homemade recipes, rolls home cooking, sushi rolls recipes with photos, baked rolls at home, rolls recipes with photos, hot rolls recipes with photos, we invite you to cook them with us. We and our chefs cook sushi and rolls at home, cook rolls at home. You can cook at home as simple recipes rolls, and complex roll recipes. Rolls at home are sometimes prepared with children, because making rolls at home is quite an exciting process. Rolls, the recipes of which you will find on our website, as a rule, are prepared from products that are familiar to us. So you can buy products for making rolls in our stores. But with one condition: products for rolls must be fresh. Of course, the recipe for rolls with crab sticks loses to the recipe for rolls with crab, but what can you do.

So let's go to a very important point: How are the rolls prepared? Cooking rice for rolls is where you should start making sushi and rolls at home. There is a special rice for rolls, but ordinary round rice is also suitable for making rolls. How to cook rice for rolls, more precisely, how to cook rice for rolls, in principle, every housewife knows. The recipe for rice rolls is simple. The ratio of water and rice is 1:1, you should wait until all the water has boiled away. Rice should be well boiled, but at the same time not be a porridge. When the rice for rolls is ready, rinse it with cold water. That's it, now you know how to cook rice for rolls. The recipe for making rice for rolls may also contain a recommendation to pour the finished rice with apple or rice vinegar.

Recipes for making sushi and rolls are so diverse that everyone can find a recipe for themselves among them. Roll recipes use a wide variety of ingredients. If you want to make rolls at home, the fillings can be very different. This is a recipe for shrimp rolls, a recipe for eel rolls, a recipe for cucumber rolls, a recipe for avocado rolls, eel rolls, a recipe for omelet rolls, rolls with salmon and cucumber, sweet rolls, a recipe for salmon rolls, rolls with salmon and cucumber, battered rolls recipe, salmon rolls, chicken rolls recipe, egg rolls recipe, warm rolls, cucumber rolls recipe, avocado rolls recipe, spring rolls recipe, vegetable rolls recipe. fried rolls recipe, caesar roll, shrimp rolls, warm rolls recipe at home, baked rolls, do-it-yourself rolls recipe, fried rolls at home. Indeed, in last years hot rolls are especially popular. This method of making rolls will appeal to those who especially love hot snacks. Without much hassle, you can cook hot rolls at home. Hot rolls, the recipe of which differs from the usual ones, in fact, only by the fact that they are fried in vegetable oil, you can cook at home. The batter for rolls is an egg, water, flour, salt. So cook rolls at home. There are recipes, but they are ready rolls impossible not to eat!