Filling for skewers. Simple and delicious canapes on skewers for a festive table - photo recipes

19.10.2019

Canapes are a very convenient form of a festive table. The French word for canape roughly means tiny. That is, these are small sandwiches that you can take with your hands and put them whole in your mouth. If the canapes need to be bitten off, that's already. Today, this is a separate section of cooking, which, in terms of the complexity of cutting and laying out, can sometimes compete with confectionery.

I think that when preparing canapes on skewers, the main thing is to see, to view the sequence of ingredients…. And the process is usually pretty straightforward. Although there are secrets. And I laid out 2 of them at the end of the recipe. I made the descriptions for each canapé a recipe on skewers, tk. I think maybe not everyone will understand the ingredients from which a specific recipe is assembled. Most of the ideas are not mine, but "dug up" in the vastness of the culinary Internet. Canapes on skewers recipes at home.

Canapes on the festive table recipes with photos

Sausage cubes can simply be alternated with a cucumber and the same cheese. Or you can add a cube of bread.

A simple canapé recipe on skewers is with smoked sausage. The sausage should be bought small in diameter and cut into thin slices. And the top is decorated with pieces of boiled potatoes in their uniforms.

From a series of simple and elegant - canapes with grapes. Cheese and grapes are strung here. Such neat and small pieces of cheese can be made using a part from a children's designer or a lid from plastic bottle... But the cheese should be a little rubbery. this property is possessed by the store cheese. She even creaks a little on her teeth or cheese health.

And here there is a whole range of small canapes and all unpretentious. At the base is a slice of cheese, but each is decorated with: half a cherry tomato, fig or…. Although you can just rinse the cherry jam and add to the cheese. Salty hard cheese goes well with sweet cheese. It looks very nice just a piece of cheese rolled in nuts or sesame seeds. It turned out to be almost a popular cheese platter.

But original way serving on the table. The hedgehog's body is formed from, and the needles are made from canapes on skewers.

Just ingenious option canapé recipes. This is a classic Russian appetizer. V Soviet times the herring was served on festive table in a long special glass plate with sunflower oil and onions. But today it’s so commonplace. And here is such an original and tasty solution. I especially love the recipe on the right - herring with a slice of fresh figs. Exotic. And in the photo on the left, the herring is sprinkled with coriander seeds. An amazing combination, especially with black bread. This is a real fusion: Russian herring with Russian bread in a French design.

The next series of canapes is. In this recipe, the ham is toasted. A pate is wrapped in it and the whole thing is nailed to a small piece of a bun.

Thin slices of bacon, toasted and stuffed with prunes.

Again, a toasted slice of bacon. Then a piece of cheese is laid out on it and it is fried again in a skillet to melt the cheese. Served very effectively on fresh leaves (you can use basil leaves or lettuce leaves).

Here you can fantasize and put a surprise inside: half an olive, the same prune, or sprinkle sesame seeds on the cheese….

By the way, you can sprinkle all three canapes - rolls very nicely with sesame seeds. Sesame will refresh the taste of meat and decorate canapes.

Another option for a roll: cheese in ham. The products here are very simple and it's all about the design. Cut the ham into thin and long slices so that it wraps around the cheese several times.

A special chic is the shrimp canapes. This is a delicacy and usually there is not much of it. Not everyone has the opportunity to add a whole plate of shrimp. But to demonstrate these beauties on skewers is easy. In this photo, a piece of salami is stuck into the shrimp. Delicacy in delicacy. Then, for beauty and even more piquancy, it is rolled in grated cheese, lemon zest and herbs are very finely chopped.

These are shrimps with a slice of mango inside and marinated in a sauce with red bell pepper and olive oil. It turns out very colorful on the table and appetizing.

Pieces of mango are pre-fried a little in olive oil... I thought that canapes with a slice of pumpkin instead of mango could be quite interesting. There will be sweetness and bright color. Although tropical exoticism will be lost.

Incredible simplicity and yummy. A piece of apple is wrapped in a leaf of ham. A very refreshing snack. Especially when everything is fatty and satisfying. And then the freshness in the meat.

A very simple set: bread, butter, cheese and sausage. The main thing is a very sharp knife. Everything is cut to fit the shape of a boat, and sails are made of cheese. It will look unbeatable on the table. Especially if you are celebrating a children's party.

Making such a canapé is not difficult at all if you have a heart-shaped mold. All products are thinly sliced and stacked one by one. You can use butter or mayonnaise as glue. Then they are squeezed out with a mold. It turns out very romantic!

Super simple idea and again fusion: a combination of several cuisines. very, very small pancakes, stacked and connected with a skewer. Sprinkle with sauce. Such small ones can be prepared by pouring the dough into the pan with a teaspoon.

It seems like a simple canapé, but amazing combination flavors. 1st - olive, 2nd slice of cheese, 3rd layer of a piece of lavash, 4th - sun-dried tomatoes. Incredible Italian canapes. All these products are the favorite food of Italians. And about - I have a completely different story.

Another interesting combination of flavors: cheese and kiwi.

I would especially like to highlight this photo. Although you can't see any canapes or skewers on it, the idea is brilliant. Layers are made of various products, which are combined underneath in a gelatinous mass. Then, with any cookie cutter, cut out squares, circles and connect with a skewer. a very bright canapé should turn out. Such an assortment!

A very nice appetizer. Culinary minimalism. Such sprigs of greenery can be made from leeks by twisting them with a knife.

This is already a culinary masterpiece. But still available. In any case, groceries - everything is in the supermarket. You just need to filigree cut the belly of the penguin from the olive and fill it with white cheese. And then also thinly cut the legs and beak from the boiled carrot. And there will be joy for children and admiration for adults.

Roll recipe. A sprig of rosemary in the form of a skewer looks very nice. Plus she also smells a lot. I would not have written if it were not for the year-round sale of rosemary in the greens department in supermarkets. It is sold fresh chopped twigs in plastic boxes, made in Israel. And it's not expensive at all.

A very simple canapé recipe on skewers: a boiled quail egg and half a cherry tomato. You can also make an inverted version. Stick the skewer into the egg, and decorate the tomato head with small white dots of mayonnaise. If you insert such beauty into puree for a hedgehog - it will be very beautiful!

The ham and filling are wrapped in cabbage leaves. The leaves must first be welded a little. And since they become completely tasteless during the cooking process, be sure to grease with a layer of sauce or mayonnaise.

The layers of canapes are made up of thinly sliced and toasted bread. These are mini toasts. Still of course -. It is not difficult to make it, in order for the minced meat to keep its shape better, add an additional 1 egg. Although with everything miniature you need to tinker. But this is a holiday.

Canapes on skewers in a neat round shape. Pick cucumbers with radishes of the same diameter. Well, we cut the bread to the size of vegetables

Sandwiches on skewers are a very convenient and beautiful appetizer for the festive table. These incredibly tasty, tempting and original skewer snacks will become the highlight of any feast. Today, sandwiches on skewers (canapes) are even a separate section of cooking, which, in terms of the types and complexity of laying out and cutting ingredients, can compete with the preparation of confectionery.

Sandwiches on skewers

Ingredients:

Bread - To taste
Eggs - To taste
Caviar - To taste
Meat delicacies - To taste

Cooking method:

The first is a very traditional option, but thanks to the presentation it looks really appetizing. A slice of bread should be lightly toasted in a dry frying pan. Put a leaf of lettuce and a rolled-up ham on it. Top with half cherry tomato and pierce with a skewer. You can also serve such canapes with cheese, olive, herbs.
Another classic recipe canapes for a wedding are a vegetable mix with cheese. This snack can be made with cucumber, tomato, olives, small canned corn on the cob. You can use both soft and hard cheese. These are light, low-calorie canapes that are great for those who don't eat meat. Read more:
The classic combination of fish and cucumber can be used to cook extraordinarily beautiful canapes... You can supplement them with a slice of avocado and sprinkle with fresh herbs. Smoked and salted red fish are suitable for such an appetizer.
Red caviar always looks amazing on the festive table. However, it can be served not only on traditional sandwiches, but also in the form of gourmet canapes. Half a quail egg must be filled with butter (it is best to use a pastry syringe for this) and put the caviar on top. You can serve such an appetizer on a piece of fresh cucumber, which perfectly complements the taste of caviar. Such canapes for a wedding at home can also be served in chicken eggs.
Canapes with chicken, lettuce, bacon and tomato will also be an original option for serving. If you add sauce to this appetizer, you get a variation of the famous Caesar. There are many options on how to make canapes for a wedding, so you can really experiment endlessly.

"Monkey" sandwiches on skewers

Ingredients:

White bread - 0.3 pieces
Sausages - 2 Pieces
Processed cheese - 50 grams
Pickled cucumber - 0.5 Pieces
Mayonnaise - To taste
Skewers - To taste (by the number of canapes)

Cooking method:

Prepare food for the canapes. It is better to take yesterday's bread to make it easier to cut, but not stale.
Take a round cookie cutter. This will be the basis of the canapes, "muzzle"
Use the same mold to cut out hard or processed cheese. Then with a knife we "dissolve" it into plates.
Just cut the sausages into rings.
We begin to collect canapes. We put the bread on the board.
Lubricate them with a little mayonnaise. Too much mayonnaise should not be poured, otherwise the cheese will "ride" on the bread.
Next, we put the slices of cheese.
Lay out "muzzles" from whole sausages, and "ears" from halves. Customize the cucumber and insert. Draw eyes, nose, mouth with mayonnaise.
Canapes are ready!
Transfer them to plates, decorate with herbs. Insert skewers. From this amount of products, 10 canapes are obtained.

Sandwiches on skewers with ham

A very simple and quick appetizer with a classic combination of ham and cheese flavors, perfectly complemented by spicy olives.

Ingredients:

200 g ham
200 g hard cheese
10 pieces. pitted olives
fresh dill

Step by step cooking:

To beautifully fold this appetizer, we recommend purchasing a ready-made cuts or asking a supermarket seller to make it from the selected product. So, we cut all the slices of ham and cheese into small portions (try so that initially these ingredients are of similar sizes). In addition, we rinse fresh dill and dry it.
Now on a small meat slice (5x3 cm) we put a similar piece of cheese and a modest sprig of pure dill. We fold the future snack into one bend, after which we fix it with a bamboo skewer, onto which it is necessary to string one olive without a bone. We place all the blanks on a suitable dish and serve.

Sandwiches on skewers with herring

Just a great idea for connoisseurs of healthy fish like herring! Choose lightly salted herring. It is advisable that it be cooked in oil, since it is such a fish that has a rather delicate texture. Simplicity and favorite taste!

Ingredients:

borodino bread
butter
slightly salted herring
fresh cucumbers
fresh dill
ground black pepper

Step by step cooking:

Cut Borodino bread into small thin rectangles. Put herring on paper towel to remove excess butter, then cut into slices equal in width to bread slices. The order of assembly of such canapes: Borodino bread with butter - herring - a circle of cucumber - a sprig of dill.
Try homemade herring instead of regular butter. This is another interesting way to make herring canapes. Only in this case, we no longer add pieces of fish, since there will be an overkill, and together we spread a small ball of herring butter on Borodino bread.

Herring sandwich on skewers

One of the most common and simple options cooking. It is prepared quickly and easily, and is always eaten instantly. The number of ingredients is taken depending on how many pieces you want to cook.

We need:

herring fillet - 1 - 2 pieces
boiled potatoes - 1 - 2 pieces
boiled egg - 1 - 2 pieces
black bread, better "Borodinsky"
green onions, parsley - for decoration
salt to taste

For refueling:

mayonnaise - 3 - 4 tbsp. spoons
grain mustard - 1 tbsp a spoon
olive oil - 1 tbsp a spoon

Preparation:

Boil and cool potatoes and eggs in advance.
Then peel them and cut into slices about 0.5 cm thick. Do not take very large potato tubers. It is desirable that their size corresponds in diameter to the size of a chicken egg.
Black bread, better grade Cut "Borodinsky" into small squares so that their size approximately corresponds to the size of a potato circle. It is better to cut off the crusts.
Fry slices of bread in a pan. You can only dry them on a dry surface. Or you can fry in a little butter or olive oil.
Peel the herring of bones and skin and cut into small slices. To keep the appetizer looking beautiful, try to keep all the pieces the same in size and shape.
Prepare the dressing. To do this, mix all the ingredients for it into a homogeneous mass.
All components are ready. Now all that remains is to collect them. And here everything is very simple.
Put a circle of potatoes on a slice of bread. Lightly salt as desired. Then put a round egg. Grease it with a little dressing and put a piece of herring on top.
Place on a plate. Decorate with green onion feathers. or parsley. Or both.
That's it, our delicious and simple appetizer is ready and ready to be served.
Herring with potatoes is a favorite combination of millions of people. And that's why such an appetizer flies off the table like "hot cakes".
And from above, for convenience, you can pierce this entire wonderful structure with skewers.

Ham sandwiches on skewers

Ingredients:

olives
ham

Preparation:

Cut into cubes. Mode a very thin layer of ham and roll it up. We string everything on a skewer (or a toothpick), and put an olive in the middle (already without a bone) and you're done.
Real minimalism. But how gorgeous. Everything is very small: a piece of black bread, the same piece of ham and gherkins (mini-cucumbers). It is important to lay out all this beautifully and neatly. Butter is smeared on the bread, and mayonnaise is dripped on the ham
A very original canapé. An apple slice is wrapped in a slice of ham. Again, apples should not be sweet.
Ham stuffed with feta cheese and prunes. Incredibly delicious. Roll up and secure with a toothpick. Sprinkled on top with a balsamic bite
There can be many variations here, if you use the idea: vertical rolls of ham with a filling. It is in this version that inside - arugula leaves and pieces of pickled cucumber. And you can also cheese and cheese pasta and even several types of meat ... There is another European option: a boiled piece of asparagus.
The canapes are based on small puff pastry cookies, which are baked specifically for the buffet table. The top is greased with butter or cream cheese, and then how much and what do you have. Here are the ham and chopped gherkins.

Ham and cucumber sandwiches

Ingredients:

Ham - 150 Grams
Cheese - 150 Grams
Pickled cucumber - 3 Pieces

Preparation:

To prepare the dish, you need to prepare canapé skewers. You can take wood or plastic.
Cut the hard cheese into large pieces.
Cut the ham into the same pieces. The beauty and beauty of canapes is that all products are of the same shape or nearly equal.
Cut pickled cucumbers into circles. I have small cucumbers. Cut into circles. If yours are large, it is best to cut them into cubes.
On each skewer, string a piece of cheese, ham and cucumber.
This is how we form all the canapes.
Serve immediately. These canapes are delicious, made from the right ingredients to taste, and are great on the festive table. Canapes don't flow.

Spinach sandwiches on skewers

Ingredients:

Bread - 8-10 Slices
Spinach Leaves - 8-10 Pieces
Ham - 8-10 Slices
Curd cheese - 100 grams (Philadelphia cheese is great.)

Preparation:

Making canapes is very simple. I think you know the principle well. Choose beautiful sticks for canapes, of course, toothpicks are also suitable, but the dish should be not only tasty, but also beautiful.
Moreover, an appetizer. I added a photo of my canapes with ham and spinach without the chopsticks yet, before I took another photo, everything was eaten. But this one very clearly shows the principle of cooking canapes with ham and spinach.
Prepare the bread first. I took black bread with seeds. Toast the bread a little in a skillet or toaster.
Spread the curd cheese on the slices of bread. I advise you to still use Philadelphia cheese. It goes well with spinach!
A spinach leaf will go on top. Remember to rinse the spinach well!
And then the ham slices. I garnished my ham and spinach canapes with rosemary sprigs.
I advise you too. It looks very tasty and beautiful.
Spinach - very healthy greens! Especially raw. It contains a lot of iron, by the way, it is recommended to vegetarians as a substitute for iron from meat.
In France, spinach is called the king of vegetables! And well deserved. Spinach has antioxidants that help prevent cancer.
Such wonderful canapes with ham and spinach will not only decorate your holiday table, but will also bring many benefits to your body. Enjoy!

Ham and cheese sandwiches

Ingredients:

Cheese - 80 g.
Ham - 100 g.
Sour cucumber - 1 pc.
Black bread - a couple of slices
Mayonnaise - 1 tablespoon
Spinach - 5 leaves

Preparation:

For cooking, we need the following ingredients: smoked meat, cheese, bread, mayonnaise, sour cucumber, herbs.
We take sliced bread so that the height of the base is the same, it is more convenient to work with it. Cut out triangles from it.
You can cut any shape of the snack: circle, square, flower. There are different cutting shapes that you can buy at any store.
Lubricate each piece of bread with mayonnaise. You can use instead: vegetable oil with garlic or spices, any sauce.
We try to cut the ham to the same width, but not very thinly. Cut a triangle out of it. We put on bread.
My hard cheese is Russian, you can choose any one to your taste. We cut it and put it on top of the meat.
Cut the cucumber into small pieces and put on top of the meat.
We fasten all the ingredients with a skewer. Decorate with a spinach leaf.
Instead, you can take: green onions, parsley, basil leaf.
We spread the canapes with cheese and ham on a platter and serve to the guests.

Sausage sandwich on skewers

Ingredients:

white / black / whole grain bread - 6-8 slices each
sausage "Cervelat" / "Salami" and so on. - 150 g
hard cheese - 150 g
olives
greenery

Cooking method:

Choose the type of bread for making canapes: classic canapes are prepared using white bread or loaf, but you can try with black rye bread or whole grain crispbreads for the healthy diet.
The selected bread must be cut into thin slices.
To keep the bread slices well in shape and have additional crunchy properties, be sure to dry them in a pan.
You don't need to use butter for toasting bread, just bring it to a light blush.
Cut the uncoated sausage into thin rings, the cheese into thin rectangular plates.
From rectangular cheese slices using a mold or a regular glass, cut circles similar in diameter to sausage slices
Now you need to combine the slices of cheese and sausage.
Make one straight cut from the center of each aligned circle to its edge, as shown in the photo.
Tuck the circles of cheese and sausage into a kind of "bag" and, placing an olive / olive in the center of the resulting bag, pierce the tasty structure with a skewer from top to bottom, stringing on it not only cheese and sausage, but also necessarily "grabbing" the olive along the rear edge.
The resulting composition should stick tightly and not unfold over time.
Place skewers with cheese and sausage on the slices of bread.
If you want to increase the nutritional value of the canapes, grease the bread circles with butter, and only then place the skewers on them.
Decorate with herbs and serve as a small "one bite" snack
Canapes with sausage and cheese on skewers are ready!

Sandwich with cheese and sausage

This is the easiest way to make small sandwiches for a buffet table.

Ingredients:

Boiled sausage - 15 grams;
Salami sausage - 15 grams;
Hard cheese - 50 grams;
Toast bread - 2 pieces.

Preparation:

Cut the cheese into small cubes, about one and a half centimeters on each side. Cut the sausage slices into narrow spirals, about half a centimeter wide.
It is more convenient to do this if you make cutting without spiraling the tip of the knife, but fix it and rotate the board, gradually moving the tip of the knife towards the center of the sausage slice.
You should get a ribbon about seventeen centimeters long. Toast the bread a little in a toaster, cut off the crust and cut into small squares with a side slightly larger than the size of the cheese cubes.
Wrap the sausage ribbon around the cheese cube and fix it in the form of a bow. Prepare two types of such blanks using cervelat and boiled sausage spirals. Pierce with a skewer and fix on a square of bread.

Salami skewer sandwich

Ingredients:

Ham
Cheese
Salami
Cucumber
Cherry tomatoes
Black bread
Olives, olives
Basil and salad greens

Step by step cooking:

You need to immediately prepare the ingredients for the canapes.
Cut the cucumber and salami into slices.
Dice ham, semi-hard cheese, feta cheese, crab sticks, bell pepper and black bread.
You will also need olives, olives, cherry tomatoes, and basil and salad greens.
We offer different options canapes, choose the ones you like more.
On a skewer, place an olive, a leaf of lettuce, a slice of cheese and a circle of salami. Olives, a leaf of basil, a slice of feta cheese and a circle of salami.
Slice of bell pepper, ham, crab stick and a circle of fresh cucumber
Crab stick, bell pepper, cheese and a round of fresh cucumber.
Olives, basil leaves, ham, cheese and fresh cucumber.
From these ingredients, you can come up with many interesting combinations for canapes, here are two more options.
Place cherry, ham, lettuce and a slice of fresh bread on a skewer.
Olives, cherry tomatoes, basil leaves, feta cheese and a slice of fresh bread.

Sausage and cheese sandwich

Ingredients:

Boiled sausage - 50 g
Dutch cheese - 50 g
Fresh cucumber - 0.5 pcs.
Bread - 50 g
Parsley - 1 sprig

Cooking method:

Tiny skewered sandwiches can be put into your mouth without biting off. It is an indispensable snack for buffets, buffets and banquets.
Actually, you can take anything for such snacks - bell peppers, salted fish, olives and olives, pieces of fruit, ham and much more, we have the simplest sausage and cheese canapes. Add cucumber and parsley leaves for freshness.
For sausage and cheese canapés on skewers, take the food listed. How much food to take depends on the number of eaters and your desire, so I indicated the mass as arbitrary.
Let's cut bread, cheese and sausage about 1 centimeter thick. I cut the cucumber diagonally to increase the area. I have special clippings that greatly reduce the cooking time of these little snacks.
Cut out with a cutting shape, picking up bread, cheese, sausage and cucumber in turn. If there are no cuttings, then you will have to wield a knife, cutting out squares, triangles or rhombuses.
We put the cut canapes on the skewers.
Such canapes different shapes cut out how much is needed for a treat.
Serve canapes with sausage and cheese to the table, garnish with herbs. Guests can have a snack while awaiting their invitation to the table.

Sandwiches on a festive table on skewers

Step by step cooking:

You can combine the bread with sausage and cucumber, or add a cube of cheese.
A more complex sandwich: first you need to thinly slice the smoked sausage, and put the ring horizontally. Add cheese or potatoes in uniforms, garnish with herbs on top.
The herring recipe is simple but very popular. This appetizer has been a classic at all times. Previously, herring was served on the table in a glass dish, on top was a layer of onion, poured with oil. Now it is less relevant. In the photo you see very original recipes. Decorate the herring with figs or sprinkle with coriander. With black bread, the combination will turn out to be very ordinary, it will resemble french style... Read more:
Now let's move on to another kind of canapes - with rolls. In the photo you can see a roasted ham with pate inside. We attach a bun to the bottom of the skewer
Recipe with bacon again. Cheese is placed on top of the fried meat, which spreads over the meat during the frying process. Looks very appetizing, looks good with lettuce, you can add anything from sesame seeds to various fruits if you want.
Simple but original recipe- cheese in ham. Slice the meat so that you can wrap the cheese a couple of times. Garnish with a small sprig of parsley.
The option is not simple, but original. The combination of cheese, raspberries, tomato and lavash makes the canapes an unusual spicy taste. The ingredients are reminiscent of Italian canapes.
First you need to boil the cabbage leaves, then wrap the ham in them. Be sure to grease the ham with mayonnaise, as the cabbage will be tasteless.
Nice canapes with radishes, cucumber and bread. Pick cucumbers and radishes of the same diameter, and cut the bread to the desired size.
The final recipe is sweet too. In the photo you can see the biscuit. It needs to be cut into small cubes and dipped in chocolate. Such a decision will be a great end to the holiday.
Check out a few more creative recipes here. They are also quite unusual - each will be delicious. The last 2 canapes from the category of delicacies, not everyone will make them, but they are insanely delicious and look great.

A festive feast is not only the joy of meeting dear people and the feeling of a holiday, but also stress, since you have to cook a large number of food in a short time. In this case, a snack on skewers can help - an easy and quick dish that in most cases does not require heat treatment, but looks very elegant. A small selection of foods can be used to create a wide variety of appetizers without being boring or monotonous.

Below are the most simple and tasty options cold appetizers and canapes that are easy to prepare from a small selection of foods.

Skewer appetizer with cheese and ham

To prepare a snack, you will need ham, hard cheese; for decoration, you can use slices of fresh cucumber or medium-sized pitted olives.

Cut the cheese and ham into equal squares; if desired, you can make the ingredients in a round or polygonal shape. First, a decoration is strung on a skewer - a small piece of fresh cucumber or a pitted olive. After that, the ham is pricked, and then the cheese. The resulting snacks are neatly laid out on a serving platter. If you wish, you can decorate them with greens. Serve chilled.

With sausage salami on the festive table

Such an appetizer has an exquisite taste and will be, by the way, at a festive buffet table, at home or at work. To prepare it, you will need high-quality salami sausage, white bread, lettuce leaves, fresh or pickled cucumber for decoration.

The sausage is cut diagonally into thin slices, they should be in the shape of an elongated oval. The bread is cut into small elongated pieces, the salad is torn with hands into small pieces. The cucumber is cut into large cubes.

The products are strung on a skewer as follows: the basis of the snack is bread, a leaf of lettuce is placed on it, after which it is the turn of the salami, which is either rolled into a roll or bent in half. Decorate the resulting appetizer with a small cucumber cube.

The treat is served chilled. The plate can be decorated with fresh herbs and lettuce leaves.

Smoked chicken canapes

Not only delicious, but also a hearty snack. To prepare it, you will need white or gray bread, lettuce leaves, smoked chicken, bell peppers, cherry tomatoes.

Canapes are miniature sandwiches that are placed on a toothpick or skewer. They do not need to be bitten off, they are of such a size that they are designed to eat the whole sandwich and enjoy the mix of taste.

Most often, canapes are used at various buffets, so these mini-treats got the name "buffet appetizer". At various celebrations and buffets, such food is in great demand, because it is convenient to eat and it is very tasty.

Among other things, canapes are a cold appetizer that is easy and quick to prepare. She can be a lifesaver in cases when guests suddenly appear.

There are a lot of recipes for appetizers on skewers, among such an abundance you can find canapes for a buffet table, for a birthday, and even for a barbecue in nature.

From French, the word "canape" literally translates as: toasted bread with a snack. Initially, the base (bottom) of the snack was bread. Today, such a dish can be made from anything and it is not necessary to use bread.

There are two main options for making canapes:

In the first version, bread, toasted toast or a loaf are taken as a basis;
In the second version, various vegetables are used as the basis.

Beautiful cold snacks on skewers: recipes with photos

Canapes with salmon

You can take rye or white bread (optional). It needs to be cut into small portions in the shape of a triangle or square.

The bread will be the basis of the sandwich, so it should be chopped on a skewer at the very bottom. You can buy special skewers, or use toothpicks.

Then comes a layer of hard cheese, it must also be cut, like the bread (if you chose a square shape, then you need to adhere to it, if the bread is cut into triangles, then the cheese should be cut as well).

Cut the salmon into thin slices, string on a toothpick.

Then chop the cucumber thinly. You can use both fresh and pickled cucumbers (if fresh ones are not at hand), the taste of the finished dish will not be affected by this.

The top layer is olives. You can use whole olives, or cut each in half.

If desired, the dish can be decorated with fresh herbs.

The number of products can be increased, depending on how many people the feast is designed for.

The most delicious appetizer for the festive table is ready, bon appetit!

Skewer appetizer with quail eggs

Quail eggs are a natural treasure of useful ingredients. They have everything you need to enrich your body with vitamins. Among other things, quail eggs are a versatile product that can be used in many dishes.

In the following recipe for canapes with quail eggs, only useful components are collected, so such a dish will be useful not only for adults, but also for children.

Ingredients:

Quail eggs - 5 pcs.;
Cucumber - 1 pc.;
Cream cheese - 100gr .;
Red caviar - 20gr .;

First you need to boil quail eggs. To do this, wash them under running water, then place in a saucepan, bring to a boil and cook for 5 minutes. Then dip the eggs in cold water, then peel and cut in half.

The cucumber should be washed and sliced as you like. In this case, the cucumber acts as the basis, so it should be strung very first.

The next layer is eggs.

Place the cream cheese on top of the eggs.

Place the red caviar on top of the cheese.

The number of ingredients is calculated for 10 skewers. It can be changed depending on the number of guests.

The result is a healthy and tasty cold snack. fast food... Bon Appetit!

Canapes with feta cheese

Ingredients:

Feta cheese - 100g .;
Cherry tomato - 10 pcs .;
Olives - 10 pcs.;
Cucumber - 1pc.

The bottom layer is feta cheese. It should be cut into cubes and strung on skewers.

The next layer is cucumber. Cut the cucumber into cubes and string on top of the cheese.

The olives can be used whole or cut in half.

The last layer is tomatoes. They can be strung whole, or cut into two parts.

Skewers with ham "hearty"

Ingredients:

Ham - 200gr.;
Tomato - 1 pc.;
Cucumber - 1pc;
Olives - 20 pcs.;
Lettuce leaves.

Cut the bread into portions (squares or triangles) and fry in a skillet, then it should be strung on a skewer.

Chop or pluck lettuce leaves and string on a toothpick, on top of the bread.

Cut the tomatoes into half rings and string on a skewer.

The next layer is olives. They can be cut in two or used as a whole.

The cucumber needs to be washed, chopped and strung on top of a toothpick.

The top layer is again olives.

The appetizer is ready, bon appetit!

Canapes "under vodka"

The next variant of skewer snacks is economical, tasty and ideal for a feast.

Ingredients:

Herring - 1 pc.;
Rye bread - a couple of slices;
Onion - 1pc.;
Cucumber - 1 pc.;
Olives - 10 pcs.

Cut black bread into square pieces and fry on both sides in a skillet. Then string it on skewers.

Herring can be taken with preserving or slightly salted. The herring must also be cut into portions and also chopped onto a skewer.

Then cut the cucumber and slide it over a toothpick.

Onions can be pickled in vinegar or used raw. Onions must be cut into rings and put on one ring on each skewer.

Cut the olives (or olives) in half and put on a toothpick - this is the topmost layer.

Optionally, boiled potatoes boiled in uniforms can be added to this recipe.

Bon Appetit!

Berry canapes

This skewer recipe is perfect for dessert.

Ingredients:

Kiwi - 1pc .;
Canned pineapple - 1 can;
Orange - 1pc;
Raspberry - 100g;
Grapes - 100g.

For this recipe, choose long double-sided skewers. The preparation of the snack begins with the preparation of fruits and berries.

Berries: Grapes and raspberries should be washed. Canned pineapple should be cut into cubes, kiwi - peeled and cut into half rings. Peel the orange, divide into slices and peel each slice. After that, divide each orange slice into two parts.

It remains only to put all the components on the skewers.

You can add any seasonal fruits and berries to the fruit canapes; this will definitely not affect the taste of the dessert!

As you can see, there are a lot of recipes for such snacks. In addition to the above variations, you can become the creator of culinary masterpieces yourself. To do this, simply use your favorite foods. Don't be afraid to experiment, canapes love to experiment!

Canapes for a festive table are small snack bars on black or white bread. They can also be made on cookies, bagels, puff pastries. Slices of bread are made small "for one bite". A sandwich fork (skewer) is usually stuck in the middle of the slice.

Small sandwiches are prepared from any product: steep eggs, sausages, shrimps, cheese, feta cheese, herring, sprat, vegetables, pates, pasta, olives and more. Products are stacked on bread and decorated with herbs, butter, radish, boiled carrots, fresh cucumber, lemon.

You can use a metal squeeze mold to make the canapes. This is useful for neatly shaping the intended composition.

Canapes with salmon and caviar on black bread

Festive salmon canapes are delicious.

Products required:

slices of black bread - 2 pcs.
cream cheese - 50 g
salted salmon - 120 g
red caviar - 2 tbsp l.
dill

Forming canapes:

1. Cut the lemon into thin circles and into quarters.

2. Cut the salmon into thin slices.

3. Mix chopped dill with cream cheese.

4. From slices of black bread, cut the edges and cut into even squares or rectangles. Put a layer of cream cheese with herbs on the bread.

5. Put salmon slices on the cheese.

6. Spread the second layer of cheese on the fish.

7. Put fish slices on the cheese again.

8. Spread the third layer of cheese on the pieces of salmon again.

9. Cut the formed sandwich into 4 pieces.

10. Put a quarter of lemon on a layer of cheese.

11. Put red caviar on top of the lemon.

12. Fasten all canapes with a skewer or a wooden stick. Ready.

Composition of appetizer on skewers with green salad

Products:

bread - 100 g
butter - 30 g
green salad - 100 g

Cooking method:

Coat the bread slices with butter.
Lay the salad on top of the butter.
Garnish with a product that suits your taste: sprat, egg, ham, tomato, herbs.

Video on how to decorate canapes beautifully

See how a canapé is transformed into a festive table with the help of a special cutting shape.

You were offered the option of white bread cannons. There should always be a choice. Some of the guests do not eat black bread.

A light snack for a quick buffet without bread

Light canapes for the festive table are often made without bread.

Would need:

Preparation:

1. Cut the sausage into thin slices or you can buy pre-cut sausage.

2. Cut a fresh cucumber 1 cm thick.

3. Cut the cheese into 1.5 cm cubes.

4. It's time to add the food composition. Put cheese on the cucumber, on top - sausage folded four times with olive. Pierce the entire structure with a skewer. Ready.

Nice to eat!

Delicious canapes on skewers with white bread

We cook in an original, tasty and inexpensive way. For new year party the appetizer will fit beautifully on the festive table.

Would need:

smoked sausage
Philadelphia cheese"
olives
cucumbers
Dill

Preparation:

1.Cut out round slices of white bread using a mold.

2. Brush the bread with Philadelphia cheese.

3. Place the cucumber slice on the cheese layer. Roll a strip of sausage into a roll and place on a cucumber. Stick a pitted olive on a skewer and fix the roll, cucumber and bread together.

4. Collect the second slice of white bread in the same way. Canapes for the festive table are ready.

Bon Appetit!

New Year's canapes with shrimps on puff pastry

Products:

puff circles
shrimps
processed cheese
olives
Dill

Assembling canapes for a festive table:

1. Mix melted cheese in a plastic box with chopped dill.

2. Spread cheese with dill on baked puff circles.

3. Stick a wooden skewer with an olive on the ready-to-eat shrimp.

4. Combine the shrimp composition with puff circles smeared with cheese.

5. Put the finished snack into a box (container) and take it with you if you meet New Year not at home.

Nice to eat!

How to make red fish canapes

Would need:

dark bread
processed cheese
cucumber
red fish
olives

Forming snacks:

1. Cut regular large slices of dark bread into smaller square ones.

2. Spread the bread with melted cheese.

3. Using a vegetable cutter, cut into thin slices of cucumber.

4. Cut the red fish into small pieces for a roll.

5. Place a piece of fish on a cucumber plate and wrap it in a roll.

4. Put the olive, cucumber and fish roll on a wooden skewer and secure in a piece of bread.

Enjoy your snack!

Video on how to make cheese canapes on skewers

Check out a simple version of a holiday snack.

This appetizer can be complemented with a slice of smoked salmon.

Herring appetizer "Korabliki"

Herring is always present on the festive table. The guests love her.

Preparation:

1. Spread butter on square slices of bread.

2. Put half a boiled quail egg on a layer of butter.

3. Try to remove all the bones from the herring slices, bend them in the shape of a sail and pierce them with a skewer.

4. Connect the end of the skewer to the egg and secure in a slice of bread. Ready.

Nice to eat!

Canapes with tongue and cheese

Preparation:

Cut brown bread into squares.
Spread melted cheese on slices of bread.
Put boiled tongue cut into squares on a layer of cheese.
Finish shaping with a round piece of pickled cucumber.
Pierce everything with a beautiful skewer. Ready.

Appetizer with pate on cookies

New Year's canapes for the festive table can be made both for cookies and without a skewer.

Preparation:

1. Spread the pate with a thick layer on biscuit biscuits.

2. Cut the cherry tomatoes and boiled quail eggs in half.

3. We put the halves of eggs and cherry on the pate like boats. We complement the decoration in the form of a sprig of greenery.

Bon Appetit!

Video about that. how to make simple canapes for a festive table

With the help of a simple device, the shape of the snack becomes neat and elegant.

For review, recipes for canapes on unroasted bread were presented. And like improvisation - compositions without bread. If you lightly fry or dry small slices of bread and also collect the food on skewers, the composition will be called "toast". Read about them in the following articles.