How to make canapé sandwiches. Beautiful festive canape

19.10.2019

Canapes are small sandwiches for one or two bites, which are collected in the form of pyramids, where all the ingredients are placed on skewers or toothpicks. They can be served with both bread and vegetables. Are festive dish, and now they are increasingly decorating New Year's tables.

In many cases, they can be easily prepared from the ingredients you have at home. The most important thing is to correctly assemble that beautiful composition, which not everyone succeeds in. And that's why you need to know the basics technological processes, those helpful tips and the tricks of this most delicious and at the same time simple dish.

Today I will tell you and show you wonderful recipes for simple canapes on skewers with step-by-step photos for the festive table. And also to the addition After all, this is just a great idea for any holiday, celebration or feast. So, scroll down, get inspired and cook these mini sandwiches with great pleasure.

Fruit canapes on skewers - step by step photo recipe

Ingredients:

Black grapes - 1 sprig
green grapes - 1 sprig
banana - 1 pc.
tangerine - 1 pc.
kiwi - 1 pc.
watermelon - 1/6 part.

Cooking method:

Canapé skewers will play an important role here.

We divide the watermelon into slices, separate the peel, and cut the pulp into small squares, about 3 by 3 cm. Remove all the bones from them.

We clean the mandarin from the skin, separate all the slices and cut each slice into three parts. Of course, if they have seeds, then they must be removed.

Remove the skin from the banana and cut it into thin rounds.

Now we start collecting and for this we need to plant black grapes, tangerine, then green grapes, banana, kiwi and a piece of watermelon on a skewer.

For a change, you can swap black grapes with green places.

Then we put the finished masterpiece on a plate and additionally decorate with fruits.

The recipe for this dish is considered very simple, and the result is very beautiful. Plus, the combination of fresh and varied fruits will give you an exquisite and unique taste.

How to cook canape on skewers for children

Ingredients per serving:

A pineapple
strawberries - 1 pc.
grapes - 3 pcs
marshmallow
kiwi - 1 pc.
pear - 1/3 part
puffed rice - 2 tablespoon
coconut flakes - 1 tbsp. l
chocolate - 1/3 bar

Cooking method:

First of all, we separate the lower part from the pineapple with a knife, after which we cut off the ring, about 2.5 cm thick and peel it.

We divide it into 6 equal cubes, but it is better to remove the core and seeds.

1. We take a strawberry, cut off her ass, put it on a pineapple cube and fasten it with a skewer.

2. For the second, we need two grapes, preferably of different colors, unfortunately I have the same color, well, nothing. We pierce them with a skewer and put them on the second piece of pineapple.

3. We make the third with marshmallows, first we pierce it and put it on a cube.

4. For the fourth, we need to take two marshmallows, first plant one, followed by a peeled kiwi circle, then the second.

5. We do the fifth with a peeled orange slice, in the order as indicated in the photo below.

6. And the sixth with a pear, a strawberry round and a pineapple cube.

That's what I did.

Canape without bread with sausage and cheese

Ingredients:

Skewers - 6 pcs
salami - 6 slices
cucumber - 6 slices
olives - 6 pcs
cheese - 6 cubes
parsley leaves.

Cooking method:

In cooking according to this recipe, we first prepare all the necessary ingredients, wash the cucumber under water, open a jar of olives and cut them in the amount indicated above.

Then we take a skewer or a toothpick and put an olive on it first.

Now comes the parsley leaf.

Cucumber, as well as a sausage, we plant it bending, on both sides.

And it remains only to put on a cube of hard cheese.

Delicious canape with salmon

Ingredients:

Black bread - 2 slices
cream cheese - 50 grams
salted salmon - 120 gr
red caviar - 2 tbsp. l
dill greens - 1 small bunch
lemon - 1/2 pc.

Cooking method:

First of all, wash the greens and finely chop them.

Now cut the salmon into thin slices.

Then add the chopped herbs to the cream cheese and mix well.

Cut off the edges of the slices of bread so that even rectangles are obtained.

Now we begin to form canapes and for this you need to coat slices of bread on one side with cream cheese.

Then tightly lay out the slices of red fish.

Again put on top of the cheese.

Then another layer of fish and a final layer of cheese is spread on it.

And cut the resulting sandwiches, each into four canapes.

Where we put a slice of lemon on each, and red caviar on it.

And we fasten them with a skewer or a toothpick to make it look like in the photo below.

This is how it turned out festive snack from caviar and salmon.

Eat for health!

How to cook canape with ham

Ingredients:

Ham - 150 gr
hard cheese - 150 gr
pickled cucumber - 3 pcs.

Cooking method:

Cheese cut into small squares.

The ham must be cut into the same pieces as the cheese.

Cucumbers are divided into rounds.

Then we begin to put chopped ingredients on a skewer.

First cheese, then cucumber and ham.

And in this way we collect canapes from all the pieces.

Herring canape (video)

Original snacks on the festive table do not have to be expensive. In this recipe you will see a good option how to cook canape with herring. Affordable, delicious and not difficult!

Bon Appetit!!!

A festive feast is not only the joy of meeting dear people and the feeling of a holiday, but also stress, as you have to cook a large number of food in a short time. An appetizer on skewers can help in this case - a light and quick dish that in most cases does not require heat treatment and it looks very elegant. From a small set of products, you can create many options for snacks, while the combination of flavors will not be boring or monotonous.

Below are the simplest and most delicious options for cold appetizers and canapes, which are easy to prepare from a small set of products.

Appetizer on skewers with cheese and ham

To prepare an appetizer, you will need ham, hard cheese; for decoration, you can use slices of fresh cucumber or medium-sized pitted olives.

Cut cheese and ham into equal squares, if desired, you can make the ingredients round or polygonal in shape. First, a decoration is strung on a skewer - a small piece of fresh cucumber or a pitted olive. After that, the ham is pricked, and then the cheese. The resulting snacks are carefully laid out on a serving dish. If desired, they can be decorated with greenery. Serve chilled.

With salami sausage on the festive table

Such an appetizer has an exquisite taste and, by the way, will have to be at a festive buffet table, at home or at work. For its preparation, you will need high-quality salami sausage, white bread, lettuce leaves, fresh or pickled cucumber for decoration.

The sausage is cut diagonally into thin slices, they should be in the shape of an elongated oval. The bread is cut into small elongated pieces, the salad is torn by hand into small pieces. The cucumber is cut into large cubes.

Products are strung on a skewer as follows: the basis of the appetizer is bread, a lettuce leaf is placed on it, after which it is the turn of salami, which is either twisted into a roll or folded in half. Decorates the resulting appetizer with a small cube of cucumber.

The meal is served chilled. The plate can be decorated with fresh herbs and lettuce.

Canape with smoked chicken

Not only tasty, but also a hearty snack. To prepare it, you will need white or gray bread, lettuce, smoked chicken, sweet pepper, cherry tomatoes.

Ingredients for salmon cucumber and olive canapés:

Three slices of rye bread
1 PC. - fresh cucumber
6 pcs. - olives
50 gr. – salmon (other red fish)
30 gr. - soft cottage cheese
Greens - to taste
skewers

Canape with salmon, cucumber and olives - delicious, original and very beautiful appetizer on skewers that will decorate any festive table. These small, bright mini sandwiches Your guests will surely love it!

Canape on skewers with salmon and avocado

Salmon and Avocado Canape Ingredients:

Smoked salmon
Avocado
lemon zest
Sour cream
White bread
chives
Ground black pepper, vegetable oil

Cooking canapes on skewers with salmon:

Cut the bread into cubes with sides of 3 cm. Fry the bread until golden brown. Cut the salmon into thin, short slices. Cut the avocado in half, remove the pit. Remove the pulp and mash with a fork. Add sour cream, lemon zest and ground pepper to a bowl of avocado. Wash and chop the onion. Add 2/3 of it to sour cream. Mix everything well. Put the avocado pit in there too. Cover bowl with cling film. Once the bread has cooled, put 1 tsp on it. mixture, and on top - a long strip of salmon. Pepper again, garnish with a slice of onion and prick on a skewer.

Canape on skewers with ham and olives

Ingredients for Ham and Olive Canapes

150 gr. - puff pastry
200 gr. - smoked-boiled ham
15 pcs. - pitted olives
One egg white
Half a bunch of parsley
Skewers or toothpicks

Appetizer on a skewer from ham and olives will become original dish on your festive table, which will delight and surprise your family and guests.

Canapes with red fish are perfect for any home or office, holiday table, buffet. These little sandwiches are easy to make and will please everyone, skewers will help your guests not get their hands dirty.

Ingredients for Canape with Red Fish:

wheat bread
Red fish (trout or salmon)
Mozzarella in balls
Butter
Dry or fresh dill

Cooking:

We cut the bread into a square, dry it a little in a dry frying pan, grease butter and sprinkle generously with dill.

Mozzarella for this canape should be the size of a small ball, but if you get one big one, then it's okay, just cut it into small pieces.

You can buy the fish sliced \u200b\u200band cut it yourself into thin strips that need to be rolled up. Put the fish roll on a piece of bread with butter, put a ball of mozzarella on top, pierce all the ingredients with a skewer or toothpick. Canapes with red fish and mozzarella are ready, serve on a large plate.

Canape with shrimp and ham

Ingredients for canapes on skewers:

Brown bread - 4 slices (square shape)
Ham - 250 gr.
Shrimps - 8 pcs. (not small, peeled)
Quail egg - 8 pcs
Pitted olives - 8 pcs.
skewers

A festive appetizer with shrimp and ham on a skewer is an original combination of meat and seafood. Such canapes are very beautiful in appearance, which will allow you to decorate the festive table and feed your loved ones with a snack with an original taste.

Canape with cucumber and quail eggs

Canape with cucumber, quail egg and red caviar will look very advantageous among other dishes. Tender quail egg with curd cheese perfectly combines flavors.

Ingredients:

Fresh quail eggs
fresh cucumber
Curd cream cheese
Red caviar
Canape skewers or toothpicks.

Cooking:

To prepare canape with cucumber and quail eggs, we first need to prepare all the necessary ingredients. First of all, you need to boil hard-boiled quail eggs. Wash them gently first. cold water, place in a small saucepan, cover with cold water, the water should cover the eggs well and put on fire. As soon as the water boils, reduce the heat and cook the eggs for 5 minutes. Hard-boiled eggs need to be cooled, for this you need to put the pan under cold water. We clean the cooled eggs, rinse under cold water and put on paper towel. Cut in half with a sharp knife.

We cut the fresh cucumber into thick circles, cut each across so that it can be placed on the edge.

Put a little cream cheese cheese on the cut of each egg. To make the cheese look beautiful on the egg, it must be placed in a pastry syringe with a rosette nozzle and squeezed out. It will turn out a beautiful, appetizing rosette of curd cheese. Next, we prick the egg on a skewer or toothpick, attach it to the cucumber. Finish the canape with red caviar.

Canapes with tender and healthy quail egg, fragrant cucumber are ready, serve.

Festive canapes with cheese, ham and olives

Ingredients for Cheese Ham and Olive Canape:

4 slices of bread (for toast)
50 gr. - butter
50 gr. - hard cheese (sliced, square shape)
50 gr. – ham
2 tbsp - mayonnaise
green and black olives - a few pieces
cookie cutters
skewers

Canape with cheese probably the most popular, they cook quickly and have an incredibly large number of types. Such snack on skewers with cheese Perfect to complement your holiday table.

Simple canapes of herring, potatoes with fresh cucumber

Ingredients for herring canapes:

Boiled potatoes in uniforms
Lightly salted herring
fresh cucumber

Peel the boiled potatoes in uniforms and cut them into small pieces to fit the size of cucumbers and herring. Cut the deboned herring into small pieces. My cucumbers and cut into circles, up to 2 cm thick. The ingredients are sequentially strung on a bamboo skewer, as in the figure, ready!

Appetizer canape with herring and beets

Ingredients for beet and herring canapes

boiled beets - 1-2 pcs.
garlic - 1 clove (optional)
pieces of black bread, croutons or white bread, fried in a toaster or in a dry frying pan,
pieces of herring fillet,
dill, salt,
a little mayonnaise
green onion.

Cooking canapes with beets and herring

Grate the beets on a fine grater, adding chopped dill, crushed garlic and mayonnaise. Black bread cut into squares.
We put beets on the pieces, a piece of herring on top. Sprinkle green onion. Snack on skewers ready.

Festive canapes with cheese and olives

Ingredients for Canape with Mozzarella and Olives:

Mozzarella cheese - 150-200g
Olives
Cherry tomatoes
Oregano leaves (oregano)

Cheese canape with olives true gourmets will love it. The combination of mozzarella cheese and olives gives a unique taste to canapés.

Canape on skewers with grapes and cheese

Ingredients for canape with cheese and grapes:

2 gronks of ripe seedless grapes different color(blue White)
Feta or cheese - 100 g
Edam cheese - 100 g
Maasdam cheese - 100 g
Camembert or brie cheese - 100 g
skewers

Canape with cheese and grapes Ideal for a light buffet or festive table. Its taste is sour-sweet and so original. Such canapes will appeal to lovers of everything unique, and this dish, believe me, is exactly that.

Canape with pineapple cheese and olives

Appetizer Ingredients:

250 gr. - hard cheese
1 can of pineapple rings or chunks
1 can of pitted olives
skewers

Cheese, olives and pineapple perfectly complement and emphasize the taste of each other. Such canapes will diversify your holiday table and will surprise your guests with an unusual and tasty snack.

Canape of feta cheese, sweet peppers and olives

Canape Ingredients:

200 gr. - cheese (feta, cheese)
200 gr. - fresh ripe tomatoes
200 gr. - fresh cucumbers
150 gr. - sweet bell pepper
1 can of olives
Olive oil about one tablespoon
Ground black pepper
skewers

Sometimes for an appetizer, you should do something light and unusual. Feta Cheese Canape, sweet peppers and olives - just eat this tasty and unusual dish. Having prepared it once, you will love it forever.

Fruit canapes with strawberry, kiwi and pineapple

To prepare canapes, you will need fruits: strawberries, kiwi, pineapple (fresh or canned), melon. Skewers for connection.

Peel and cut the kiwi, pineapple and melon into cubes, cut the strawberries in half. We string in the following order: melon-pineapple-melon-kiwi-strawberry.

Fruit canape with banana, strawberry, kiwi and tangerine

To prepare fruit canapes, we need: ripe strawberries, banana, kiwi and tangerine (can be replaced with orange).

Wash the strawberries, if there are large strawberries - cut in half. Peel the banana, cut into 1.5 cm circles. Kiwi should be taken ripe but not soft. Peel, cut lengthwise and cut each slice into three pieces.

Peel the tangerine well. Divide into slices. If you take an orange, then you also need to peel it, divide it into slices and, if you wish, remove the film from each slice. You can use a whole slice or cut in half. Take long skewers and gather all the ingredients.

Fruit and berry canape with raspberries, mandarin, pineapple, kiwi, blueberries and grapes.

To prepare fruit canapes take fresh fragrant raspberries. Berries are desirable to be larger and denser. Wash the berries, put them on a paper towel and let them dry.

Peel the mandarin and cut into slices. Peel fresh pineapple, cut into cubes, not small. It is desirable that the grapes be seedless, wash, pluck the berries. Wash blueberries, they should be whole and dense.
Take long skewers and gather all the ingredients. Raspberry, tangerine, pineapple, kiwi, blueberry, grapes.

Canapes on the festive table are tiny sandwiches on skewers, and if we translate this word from French, then we will hear “tiny” exactly. Canape, an incredibly popular and easy-to-make portioned appetizer, suitable for decorating any holiday table - on New Year, birthday, February 23 and March 8.

Canape with sausage and cheese

Ingredients:

Boiled sausage - 50 g
Dutch cheese - 50 g
Fresh cucumber - 0.5 pcs.
Bread - 50 g
Parsley greens - 1 sprig

Cooking method:

Tiny sandwiches, impaled on skewers, can be put into your mouth without taking a bite. It is an indispensable appetizer for buffets, receptions and banquets.
In fact, for such snacks, you can take anything - sweet pepper, salted fish, olives and black olives, pieces of fruit, ham and much more, we have the most simple canapes with sausage and cheese. For freshness, add cucumber and parsley leaves.
To prepare sausage and cheese canapes on skewers, take the products from the list. How much food to take depends on the number of eaters and your desire, so I indicated an arbitrary mass.
Cut bread, cheese and sausage about 1 centimeter thick. I cut the cucumber diagonally to increase the area. I have special cutouts that greatly reduce the cooking time for these little snacks. Read more:
We cut out with a cutting shape, picking up bread, cheese, sausage and cucumber in turn. If there are no cuttings, then you will have to wield a knife, cutting out squares, triangles or rhombuses.
We put the cut out canapes on skewers.
Such canapes different shapes Cut out as much as you need to serve.
We serve canape with sausage and cheese to the table, decorating with herbs. While waiting for an invitation to the table, guests can have a bite to eat.

Canape ladybug

Ingredients:

Mozzarella - 2 balls
Cherry tomatoes - 10 pcs.
Basil - 0.5 bunch
Salt - to taste
Ground black pepper - to taste
Balsamic vinegar / cream - to taste
Olives - 5-10 pcs.
Mayonnaise / yogurt - 0.25 tsp (for decoration)
Olive oil - optional
Crackers - to taste/optional

Cooking method:

Canape with ham and cheese is a very simple and very tasty snack that allows a large amount of variety of designs. I decided to focus on one basic technique - rolling ham and cheese into a roll. But I'll show you how you can use different types ham and different types of cheese.

Ingredients:

Bread for toast - 2 pieces
Sliced ham - 4 pieces
Hard cheese sliced - 2 pieces
Philadelphia cheese - 2 tbsp
Melted cheese for toast - 1 piece

Cooking method:

So, to prepare delicious canapés with ham and cheese, we will prepare the following products: we will have ordinary pressed ham from cutting (in my opinion, it is the most common) and boiled prosciutto. And let's take hard cheese from sliced, melted for toast and Philadelphia. A note about the hard cut - it should be without holes.
Fry the bread in a toaster on low power to golden.
We cut off the crusts from the bread, cut the pieces lengthwise into 2 parts, and across - into 4.
A layer of dense ham is thickly spread with Philadelphia cheese.
We roll the ham with cheese into a roll. If you have the time and desire to make absolutely clean cuts, it is better to freeze this type of workpiece in the freezer until the cheese hardens. I’m doing it for speed here, so I’m showing what happens without freezing.
We cut off the side “ears” of the roll, they are still empty, because the ham was round. Cut into 4 parts, pierce them with toothpicks and pin to bread.
A pair of "hard cheese - dense ham", in principle, can be arranged in different ways. You can cheese on top - ham on the bottom, you can vice versa.
Further - everything is exactly the same: they rolled up the roll, cut off the sides with voids, cut the middle into plump washers.
And again - they stumbled cheese and ham spirals on toothpicks, pinned on top of the bread.
Prosciutto - either smoked or boiled - is less stable than pressed ham. Therefore, it is desirable to lay it on top of a piece of hard cheese so that the cheese, as more stable, is on the outside. I will not attach a photo of twisting the roll and cutting it into pucks.
And in a pair of pressed ham - cheese for toast on top (i.e. inside), on the contrary, there must be cheese. Because if it is placed outside, it will, firstly, collect all the debris, and secondly, fingerprints and other clamps will be clearly visible on its shiny surface. In general, we hide it in a ham.
Pieces of cheese and ham sliced \u200b\u200bare of different thicknesses and different sizes. Therefore, if you see that the rolls are too thin, I can also recommend this trick: 2 small washers - for one toothpick. Delicious canapés with ham and cheese are ready.
Here is such a canapeshny cheese and ham platter we can bungle together in the shortest possible time!

Festive canape

Main Ingredients:

Ham - to taste
Cheese Lambert - 50 g
Chicken eggs (boiled) - 2-3 pcs.
Olive mayonnaise - to taste
Salt - optional

Decoration Ingredients:

Parsley greens - ponytails
Pitted olives (olives) - 5 pcs.
Carrot - 1 pc.
Tangerines - to serve

Cooking method:

For cooking chickens, any freshly cut ham is suitable. Take cream cheese.
Olives are pitted, black.
From chicken eggs we only need the yolk. We will use raw carrots, and fresh parsley. Add salt as desired.
Our New Year's canapes are chicken figurines. The head is modeled from cheese, yolk and mayonnaise. The cheese is passed through a fine grater into a separate bowl.
Yolks are also passed on a fine grater.
Grated cheese is combined with yolks and seasoned with mayonnaise. You can add a couple of pinches of salt to taste. Then the ingredients are mixed into a salad.
Miniature balls roll from the cheese salad. The balls are covered with foil and sent to the refrigerator to cool.
Next, let's deal with the decor of carrots and olives. Legs, beaks and scallops are cut from carrots. From olives - eyes
The difficult stage in cooking is behind us, let's move on to the creative.
If you bought ham in thin slices, then you can easily roll it into four parts into triangles
For one canape, you need to take two pancakes of ham. Chicken paws are planted between the first and second layer of ham.
We got such cute bellies with paws. To prevent the ham from unrolling, bait it with canapé skewers. Do not judge strictly.
As my fantasy worked, so I did. Didn't look, didn't copy! Author's canapes are prepared for their lovely daughters.
Yolk heads are complemented by olive eyes. The heads are pierced through with skewers to a layer with ham.
Our little chickens cannot do without scallops and beaks.
Now parsley tails.
Innings! The serving dish is decorated with ham and tangerine slices along the ring

Snack Russian server

You can stuff “ice cubes” with anything, not only with red caviar - red fish, krill and crab meat are also suitable. The main thing is to know how to make hollow cubes from daikon. And for this, in addition to the daikon, you definitely need a narrow sharp knife. Moreover, sharp not only in terms of the sharpness of the blade, but with a sharp tip, a blunt one will not work in any case. Without such a knife, do not take up the recipe - spend time, spoil the products, and the result will be terrible.

Ingredients:

Daikon - 1 pc.
Red caviar - 5 tablespoons
Water - 400 ml

Cooking method:

We clean the daikon. We cut it into washers about 5 cm thick. Plus or minus - not terrible. Cut out cubes from pucks.
In each cube we cut the contours of the notch, but without bringing the knife to the bottom. Focus on a wall thickness of about 5 mm. Carving knives can be made thinner, but ordinary kitchen knives are better not to risk
Remember that we did not reach the bottom with the tip of a knife? So, now we need to stick it on the side down there and move it.
But without cutting through the side walls. This procedure is repeated on two adjacent sides. Those. from above, we cut out the walls of the inner cube, and from two adjacent sides we cut its bottom, we got two slots there.
With the tip of a knife, we pick up the inner cube and pick it out. If it does not want to get out, we deepen the cuts in those places where we feel resistance.
We place the hollow cubes in ice water and put in the refrigerator until almost serving. Without this procedure, the daikon will, firstly, be too bitter. Its taste will kill the caviar.
After soaking, it softens so that they harmonize. And secondly, soaking in ice water makes the daikon crunchier and allows it to keep longer presentable appearance on the table
Before serving, be sure to let the cubes drain. To do this, they should be placed with the holes down.
We fill the cubes with caviar and ... now let the caviar drain. In me, at least, she has allocated some amount of orange liquid.
After I wet it, nothing else dripped, but at the first moment there was liquid. Maybe, of course, it depends on the caviar, I don’t know. But keep this point in mind, just in case.
Looks appetizer "Russian North", as you can see, very impressive. The bite and taste are no less interesting than the look. Daikon is crunchy, caviar is firm, one is unsalted, the other is salty… In short, just try it!

Exquisite cream canape

Cream canapes in this case are not so much a specific recipe as a technique for decorating canapes using confectionery nozzles for applying cream with different sections. Accordingly, canapes can be made in the form of such small cakes. Or, in general, put the matter on stream, making out not every single canapé, but cutting into pieces one large billet, painted with cream.

Ingredients:

Baguette - 0.5 pcs.
Curd - 300 g
Salmon - 100 g
Dill - 1 bunch
Salt - to taste

Cooking method:

For cutting canapés from a single piece, a baguette as narrow as possible is especially convenient. It is desirable that it was not fresh, but lain down for a day.
Cream for canapés can be made from a variety of ingredients: both on a curd, and on an oil or fat basis, or even using fine pâtés.
Creams can be given different colors and tastes with the help of salmon, anchovies, boiled egg yolk, different greens, tomato paste - but you never know edible and tasty coloring substances in cooking?
So I ground 100 gr. into cream. cottage cheese with 100 gr. salmon trout and a bunch of dill and salt with about 150 gr. cottage cheese. I left a little more cottage cheese so that I had and White color too.
So that the greens do not clog the slots of the confectionery star nozzles, it should be rubbed through a metal sieve.
The baguette is cut into strips ALONG. How many stripes you get depends on the configuration of the baguette
The entire surface of the baguette is primed with the main tone
Well, on top of the background, lines are drawn from the cream, squeezed out through different nozzles. I had green through a half-star, white - through the very thin hole. It is possible to make a different order and configuration of stripes on different pieces of a baguette.
It remains to cut the blanks into separate canapes, like this.
Cream canapes are ready.

Canape with herring

Ingredients:

Sliced Borodino bread - 6 slices
Lightly salted herring fillet - 1 pc.
Mayonnaise - 2 tsp
Green apple - 1 pc.
Lemon - 1/2 pc.

Cooking method:

Any canape is a convenient snack on the festive table. Canape with herring and brown bread is a very simple, quick and tasty snack.
For canapes, I take store-bought slightly salted herring fillets, so cooking takes a minimum of time.
Such canapes can be prepared in advance, lemon juice prevents the apple slices from darkening.
To prepare canapes with herring, prepare the products according to the list.
Cut out 12 circles from slices of bread using a special round mold or glass.
Cut the fillet into pieces 1 cm wide.
Cut the apple into slices, sprinkle the slices with lemon juice.
Lubricate the bread with mayonnaise.
Spread pieces of herring on bread. Stringing apples on skewers, stick them into bread with herring.
Our herring and apple canapés are ready.

Delicious canapes for the holiday

I propose to cook a canape with herring. These little sandwiches look great on the holiday table. Of course, if you wish, you can pamper your family with this delicious snack.

Ingredients:

Fresh cucumber - 50 g
Salted herring - 80 g
Black bread - 50 g
Dill - 2 sprigs

Cooking method:

Let's take such products: salted herring, fresh cucumber, black bread, dill.
Bread and cucumber cut into cubes. We clean the herring from the insides, the skin. Separate the fillet part, remove the small bones, cut into portioned slices.
Collecting canapes. Place a slice of cucumber on a slice of bread, a slice of herring and a sprig of dill on top.
Canape with herring is ready.
We serve to the table.

Rolls with zucchini on skewers

cook delicious snack from vegetables and curd cheese can be done in minutes. As a filling for zucchini rolls, any soft curd cheese is suitable. You can use ready-made cheese with herbs, or you can add fresh herbs to cheese without additives. Basil and pine nuts will add a special piquancy to the appetizer, and cherry tomatoes will add a touch of freshness.

Ingredients:

Zucchini - 3 pcs.
Soft curd cheese - 150 g
Cherry tomatoes - 10-12 pcs.
Basil - 3 sprigs
Pine nuts - 1 tbsp.
Vegetable oil for frying
Salt, ground black pepper
wooden skewers

Cooking method:

Prepare the necessary products.
Roast the pine nuts in a dry frying pan.
Wash the zucchini and cut lengthwise into thin equal plates. Salt, pepper to taste. Grease a frying pan with vegetable oil and fry the zucchini on both sides until golden brown. Transfer to a paper towel. Cool down.
Put 1 tsp on the edge of each fried zucchini slice. cream cheese and roll up the zucchini.
Wash cherry tomatoes and cut in half
Place a basil leaf and half a cherry on top of each zucchini roll. Fasten with a skewer. Transfer rolls to a platter, sprinkle with pine nuts and serve.
Bon appetit and delicious holiday!

Canape croquettes for the holiday

Ingredients:

Veal: 1 kg;
Nutmeg: 1 tsp;
Pumpkin: 300 grams;
Bow: 1 pc;
Garlic: 2-3 cloves;
Salt: to taste;
Black ground pepper: to taste;
Coriander: to taste;
Parsley and dill: 4-5 sprigs;

Cooking method:

Pass all the ingredients through a meat grinder along with herbs. Season the minced meat with salt, coriander and black pepper. Mix the stuffing well and send it to the refrigerator for a couple of hours. Read more:
Form small balls from the chilled minced meat, roll in breadcrumbs (optional) and fry in a frying pan in vegetable oil or deep-fried.
You can serve meat croquettes on wooden skewers, decorating the dish fresh vegetables. You can also prepare a variety of sauces for them.

Canapes on the festive table recipes with photos

Canape on skewers is a convenient form of tiny food on the festive table. These are small sandwiches, sometimes fastened with a skewer, which are taken with hands and completely put in the mouth, as they say "one bite".

We cook from the products that you find at home, in the refrigerator. The main thing is to skillfully put together a beautiful composition, which is not always possible. Therefore, it is important to know the basic technological principles, useful tips and tricks for making canapes.

More often, an appetizer is made out on a small slice. fresh bread 0.5-1 cm thick. Sometimes they are dried in a toaster, oven or fried in a pan. Add spices and oil.
The basis of mini snacks is biscuits or unleavened crackers, puff pastries, even slices of cheese or fresh vegetables.
In the middle of each mini-sandwich, you can stick a small fork, a colored skewer.
Convenient snacks measuring 3×3 cm, weighing 80 grams. Therefore, the components are cut very finely.
Each product is cut so that it completely covers the bottom layer without protruding beyond the base.
Any products are used for cooking: hard-boiled eggs, various oils, sausages, processed cheeses, cheese, cheese. Herring, sprat, vegetables, pate, olives, grapes, red fish, radish, boiled carrots, fresh cucumber, lemon, etc.
Bread is cut out with a metal mold for squeezing cookies on dough. But in order to avoid waste, the buttered crumb is cut into squares, rhombuses, rectangles.
You can decorate the dish in an original way by smashing the oil with a blender with herbs, nuts, boiled yolk, lemon juice, horseradish, cheese, mustard. Depending on the addition products, the mass will acquire a beautiful color. They precipitate it on the cut out figures using a confectionery syringe or a bag with a nozzle.
A good combination of whipped cheese pasta, boiled eggs, garlic and mayonnaise.
Serve food, 5-6 pieces, laid out on a dish or placed in a vase. Sometimes the dish is decorated with fresh lettuce leaves, herbs or napkins.

Canape is a very convenient and beautiful form of a festive table. These incredibly tasty, tempting and original snacks on skewers will be the highlight of any feast. Today, canape is even a separate section of cooking, which, in terms of the types and complexity of laying out and slicing ingredients, can compete with cooking. confectionery. Stock up on toothpicks or plastic skewers, and go ahead, musketeers! A bright festive table is provided for you!

The word canape translated from French means tiny, very small. That is, these are miniature sandwiches that can be eaten at a time, putting the whole thing in your mouth. If you need to bite off a canapé, this is already a simple sandwich.

There are two types of canapes on skewers. In the first case, for the base, use fresh or fried on olive oil bread. In the second case, the base is a substrate of hard cheese or vegetables. It can be a fresh cucumber, boiled potatoes, carrots or even beets.

When making canapés, it is important to think over the sequence of ingredients in advance so that they coexist beautifully on a skewer and, of course, combine to taste. And the cooking process is usually quite simple. I present to you a selection from "Delicious and simple." There is enough here simple recipes canapes, and festive (more refined). All recipes are illustrated with final photos. I do not post step-by-step photos here, everything is clear.

The simplest canapes with hard cheese and ham

Ingredients for canape with hard cheese and ham

hard cheese 200 g

ham 150 g

pitted olives (green or black) 10 pcs.

fresh parsley 1-2 sprigs

Canape recipe with hard cheese and ham

Cut the ham into thin rectangular slices. Hard cheese cut into cubes. We string a slice of ham on a skewer, folding it several times. Then put on a skewer a leaf of parsley and one green olive. Carefully stick a skewer into a cube of hard cheese.

Canape with quail egg, cherry tomatoes and feta cheese

Ingredients for canape with quail egg, cherry tomatoes and feta cheese

quail eggs 5 pcs.

cherry tomatoes 5 pcs.

feta cheese 100 g

cocktail shrimp 10 pcs.

olive oil 1 tbsp. l.

fresh parsley 1-2 sprigs

Canape recipe with quail egg, cherry tomatoes and feta cheese

First, boil hard-boiled quail eggs. After boiling, boil them for 3-4 minutes. Then boiled eggs cool, carefully peel and cut in half.

Cocktail shrimp pre-thaw, wash and dry. Fry them in olive oil for literally half a minute on each side. Sprinkle the finished shrimp with natural lemon juice. It will emphasize the spicy taste of seafood.

Wash the cherry tomatoes and cut in half, cut the feta cheese into cubes. Cut the slices of bread into small squares.

Put on a skewer half a quail egg cut down, then half a cherry cut up, a parsley leaf, a cube of feta cheese. Stick a skewer into a slice of bran bread. Put the fried shrimp on top of the skewer.

Canape with hard cheese, quail egg and fresh vegetables

Ingredients for canape with hard cheese, quail egg and fresh vegetables

quail eggs 5 pcs.

hard cheese 200 g

cherry tomato 3 pcs.

fresh cucumber 1 pc.

Canape recipe with hard cheese, quail egg and fresh vegetables

Hard boil quail eggs. Clean them up and cut them in half. Hard cheese cut into large cubes. Cut fresh cucumber and cherry tomatoes into thin circles. We string the ingredients on a skewer in the following sequence: half a boiled quail egg, a circle of cucumber, a cube of hard cheese, a circle of cherry tomato, black bread.

Canape with new potatoes, cherry tomato and two types of cheese

Ingredients for canape with new potatoes, cherry tomatoes and two types of cheese

cherry 3-4 pcs.

small new potatoes 5 pcs.

hard cheese 100 g

processed cheese 100 g

mayonnaise 1-2 tbsp. l.

parsley several sprigs

black bread a few slices

Recipe for canape with new potatoes, cherry tomatoes and two types of cheese

New potatoes small size wash thoroughly and boil in uniform. Cut each potato into two pieces.

Wash the cherry tomatoes and cut into thin slices. Hard cheese cut into squares about the same size as the tomato.

Finely grate melted cheese, add finely chopped parsley and a little mayonnaise. Stir the mixture into a homogeneous mass. Black bread cut into small squares. We spread a little mixture of melted cheese and fragrant greens on the bread.

Put on a skewer half a boiled potato, then a parsley leaf, a cherry tomato circle and a piece of hard cheese. Stick a skewer into a piece of brown bread.

Canape with hard cheese, cucumber and olives

Ingredients for canape with hard cheese, cucumber and olives

hard cheese 100 g

processed cheese 100 g

homemade mayonnaise 1-2 tbsp. l.

dill 1-2 sprigs

parsley 1-2 sprigs

fresh cucumber 1-2 pcs.

bran bread a few slices

Canape recipe with hard cheese, cucumber and olives

Slices of fresh bread cut into squares of the same size. Grind the processed cheese on a grater and mix with table mayonnaise and finely chopped dill and parsley. Spread slices of bread with the resulting cheese mass. Using a special vegetable peeler, cut the cucumber into thin long slices. Hard cheese cut into small cubes.

First, we put on a skewer one edge of a slice of cucumber, then we pass an olive, again a slice of cucumber, then a cube of hard cheese and the other edge of a cucumber. Stick a skewer into a slice of bread.

Canape with chicken curry and fresh vegetables

Ingredients for canape with chicken curry and fresh vegetables

chilled chicken fillet 300 g

refined vegetable oil 2 tbsp. l.

salt to taste

ground black pepper a pinch

curry (seasoning) 1 tsp

cherry tomato 3-4 pcs.

cucumber 1 pc.

bell pepper 1 pc.

hard cheese 150 g

fresh bran bread a few slices

Canape recipe with chicken curry and fresh vegetables

Let's prepare the meat first. Wash the fillets and dry them. Remove films and grease. Beat the fillet with a hammer to make the meat tender. Rub chicken meat with salt, curry seasoning and black pepper. Fry the fillet in one piece in hot oil. Cool the meat and cut into thin slices.

Cut the bread into small square pieces. Cut hard cheese, cucumber, tomato and pepper into thin slices. We will form canapes in the following sequence: a piece of sweet pepper, fried chicken fillet, a circle of cherry tomato, a slice of cucumber, a piece of hard cheese, bread.

Original canapes with herring and apple

Ingredients for canape with herring and apple

lightly salted herring fillet 1 pc.

sour apple 1 pc.

lemon juice 1 tbsp. l.

cocktail shrimp 10 pcs.

sunflower or olive vegetable oil 1 tbsp. l.

processed cheese 100 g

mayonnaise 2 tbsp. l.

fresh herbs a few sprigs

black bread a few slices

Canape recipe with herring and apple

Wash the cocktail shrimp and dry them. Salt the shrimp a little and fry them in hot vegetable oil for literally one minute, as they cook very quickly.

Grated melted cheese. Wash the greens and finely chop. Mix cheese with fragrant herbs and mayonnaise, mix. Cut brown bread into small squares. Spread cheese on bread.

Carefully clean the herring fillet from the bones and cut into small portioned pieces. Cut the apple into thin slices and sprinkle with a small amount of natural lemon juice so that it does not lose its color. Place a piece of herring and an apple on the bread and secure with a toothpick. Top the canape with a cocktail shrimp.

Simple canapés with salami, cherry tomatoes, cucumber and olives

Ingredients for canape with salami, cherry tomatoes, cucumber and olives

salami 100 g

cucumber 1 pc.

cherry 5 pcs.

green olives or olives 10 pcs.

white toast bread a few pieces

Canape recipe with salami, cherry tomatoes, cucumber and olives

Cut salami and cucumber into thin slices. Cut cherry tomatoes in half. Cut the toast bread into squares or circles about the same size as the sausage. Put a circle of cucumber on a slice of bread, salami on top. We string an olive and half a cherry on a skewer and stick it into the bread.

Canape with ham, cucumber and cherry tomatoes

Ingredients for canape with ham, cucumber and cherry tomatoes

ham 200 g

cherry tomatoes 10 pcs.

fresh cucumber 1-2 pcs.

black bread a few slices

Canape recipe with ham, cucumber and cherry tomatoes

Cut the ham and cucumber into thin slices. Cut the bread into small pieces of the same size. Put on each slice of bread a circle of fresh cucumber, on top of a ham, folded in half. Secure the canape with a skewer with a strung cherry tomato.

Canape with hard cheese, mozzarella and basil

Ingredients for canape with hard cheese, mozzarella and basil

hard cheese 150 g

mozzarella 100 g

cherry tomato 10 pcs.

fresh basil, a few sprigs

black bread a few slices

Canape recipe with hard cheese, mozzarella and basil

Cut hard cheese into a cube with a side of 2-3 cm. Thread cherry tomato, basil leaf, mozzarella, hard cheese onto a skewer. We stick a skewer into a piece of black bread, cut into small squares.

Canape with mozzarella, basil and olives

Ingredients for canape with mozzarella, basil and olives

mozzarella 100 g

cherry tomato 10 pcs.

pitted green olives 10 pcs.

a few branches of basil

hard cheese 150 g

Canape recipe with mozzarella, basil and olives

Cut hard cheese into small cubes. We string the ingredients on a skewer in the following sequence: first an olive, then a leaf of basil, mozzarella and cherry tomatoes. Stick a skewer into a piece of hard cheese.

Canape with salami, cherry tomatoes and boiled new potatoes

Ingredients for canape with salami, cherry tomatoes and boiled new potatoes

salami 100 g

cherry tomato 10 pcs.

green olives 10 pcs.

small new potatoes 5 pcs.

salt to taste

black bread a few slices

Canape recipe with salami, cherry tomatoes and boiled new potatoes

Wash the young potatoes thoroughly and boil them in their skins, adding a little salt during cooking. Let the cooked potatoes cool and cut in half.

Black bread cut into small square pieces. Cut the salami into thin slices. We put an olive on a skewer, then we pass one edge of salami, cherry tomato, the second edge of salami, half a boiled potato. Stick a skewer into a slice of black bread.