Sandwiches are the easiest way to have a quick snack. Of course, we are not talking about a corny sliced sausage or cheese, put on a piece of bread. Such, so to speak, lunch can be made even by a child. In fact, an ordinary sandwich can be turned into a chic dish that will not be ashamed to be served even to unexpected guests, for example, taking ordinary canned food, prepare sandwiches with saury.
Ingredients:
How to make simple saury sandwiches
1 . Finely chop the garlic or mince with a garlic press.
2
. Open a jar of saury, put it in a cup. Pour 2/3 of the liquid into a glass, we will need it later to regulate the consistency of the filling. We leave 1/3 part in the cup, it is needed to make it easier to knead the fish.
3
. Mash saury with a fork.
4
. Add garlic and mayonnaise.
5
. Mix with chopped herbs. Cut the bread (loaf, baguette) into thin slices and spread the filling on top of each slice.
Delicious saury sandwiches are ready
Bon appetit!
Sandwiches can be prepared in different ways. You can make a regular sandwich, or you can make a hot one. Of course, for sandwiches with saury, it’s not enough just to put pieces of canned fish on bread. This is where you need to put in a little more effort.
Sandwiches with saury and egg
Seriously speaking, all sandwiches with saury are prepared according to the same scheme. And the options do not differ in a wide variety of ingredients. Many recipes contain cheese, eggs and, of course, canned saury with bread. This, almost classic, recipe also could not do without them:
Saury in oil - 1 can;
white bread - 1 loaf;
cheese - 150-200 g;
eggs - 2 pcs.
onion - 1 small head;
mayonnaise - 3 tablespoons;
greens - to taste.
Boil eggs. It is better to do this longer - 15-20 minutes. When they are ready, cool under running water. cold water. Finely chop the onion and put in a mixing bowl Drain all the liquid from the canned food, put it in a bowl with onions, mash with a fork and mix everything properly.
Add grated eggs, mayonnaise and well-chopped greens to the resulting mixture. Now you need to mix the resulting filling again and evenly distribute it over slices of bread. Bread should not be cut too thick. The optimal thickness will be 15-20 mm.
Sprinkle each sandwich with grated cheese and put on a greased vegetable oil baking sheet. In an oven preheated to 200 ° C, the appetizer should be held for 15 minutes, after which it should be served immediately.
Sandwiches with saury and egg (simplified version)
Previous sandwiches are prepared quickly and simply. But you can do it even easier. Mix chopped boiled eggs with chopped saury in a bowl and put the resulting filling on prepared sandwiches with butter. Further according to the standard scheme: sprinkle the appetizer with cheese, place on a baking sheet and put in the oven for 5-10 minutes. The temperature can be maintained in the region of 180-200°C.
Sandwiches with saury, garlic and tomatoes
A more sophisticated version of saury sandwiches will require additional products in the refrigerator. You don't have to be afraid. This option does not require anything exotic, just:
Saury in oil - 1 can;
white bread - 1 loaf;
cheese - 150-200 g (you can use processed);
tomatoes - 2 pcs.;
mayonnaise - 3 tablespoons;
garlic - 3-5 cloves (to taste and desire);
greens - to taste.
The cooking process of this snack is divided into several stages. First you need to prepare the fish and egg mass by mixing canned food mashed with a fork with boiled eggs grated on a shredder. Now you need to prepare the sauce. To do this, rub the cheese on a grater and mix about 3/4 of the part with mayonnaise. Put crushed garlic there and mix thoroughly. Just cut the tomatoes into slices.
The sauce is first spread on the sliced bread, then the fish preparation is laid out, and already a piece of tomato is placed on it. Top the appetizer with the remaining cheese and send it to the oven. If the oven was preheated to 180-200°C, then after 5-7 minutes the dish is ready to serve.
You can even do without an oven, for example: heating sandwiches in the microwave. And it's even easier to turn to the classics. To do this, you need to fry the bread in vegetable oil, and then put the sauce, fish filling and tomatoes on it in the same order. Here the appetizer is ready, you can carry it to unexpected guests.
And one more nuance. Instead of hard cheese, melted cheese can be added to sandwich sauce. It will turn out no less tasty, but much more budgetary.
Sandwiches with saury, onion and mushrooms
The sauce for the previous recipe can be made with the addition of other ingredients. For example, instead of garlic, you can add finely chopped and fried onions to it. And you can fry finely chopped mushrooms together with onions, you will also get an excellent combination.
Sandwiches with saury and cucumbers
lovers rye bread will appreciate savory sandwiches with saury and pickled cucumber. They can also be heated in the oven, or they can be made on the basis of toasted bread. It's a matter of taste. The main thing is that in the house at the time of the arrival of guests or the return of household members there is:
Saury in oil - 1 can;
rye bread (black) - 1 loaf;
cheese - 100-150 g;
salted cucumbers- 3 pcs.;
mayonnaise - 3 tablespoons;
garlic - 3-5 cloves (to taste and desire).
Cut the bread into slices 10-15 mm thick, cucumbers into thin slices. Mix grated cheese in advance with mayonnaise and crushed garlic under pressure to make a sauce. Drain water from canned food, remove large bones and mash with a fork.
Sandwiches are assembled in the following sequence: bread, sauce, saury, cucumber, grated cheese. Prepared sandwiches should sit in the oven at 180 ° C for 10 minutes, maximum 12.
Or, in the same sequence, put the ingredients on toasted toast. Then you can not pour cheese on top and you should not bake in the oven.
Sandwiches with saury and…
Well, in general, sandwiches with saury (both hot and classic) can be made as you like. Fantasy here is limited only by the combination of products and your own taste preferences. So if guests come to the house, and there is only a can of canned food in the refrigerator, then there is no need to worry - it is easier to prepare a treat for them. Bon Appetit!
Video recipe "Rolls with saury"
The recipe for these sandwiches is clearly not for ardent supporters of a healthy lifestyle 😀 Recently, I often meet people who don’t buy canned food at all, considering them very harmful. I do not share this position! Including because among other products there are many that will not be any more useful, given the current level of quality.
I don’t call for eating canned food every day and in three meals 😀 But I don’t see the point in refusing them either. As with everything, the key here is moderation. After all, sometimes you just want to cook something on hastily. And at the same time that the taste result pleased. These hot sandwiches are just in this category! 😉
If yesterday morning I still had Napoleonic plans in the culinary direction, then by the middle of the day my strength and desire left me - in the heat and stuffiness I don’t want to do anything! True, you always want to eat 😀 Let it be in smaller volumes, but still 😉
So I went to the kitchen and cooked fast, full and delicious afternoon snack for all family members.
Ingredients:
- bread - 250 g
- canned fish - 250 g (1 can)
- mayonnaise - 6 tsp
- cheese - 125 g
- green onions - a few feathers
Cooking:
I started with bread. Or rather, his choice. I took rye with spices. If I did it with the usual type of Darnitsa / seeded or white bun, then when cooking I would definitely use a mixture of peppers and other seasonings, but here I have already done without them.
So, I cut the bread into 6 slices. I note that they are quite solid in thickness. But this is an amateur. I usually make medium slices for sandwiches (a little narrower). But canned fish is a concentrated flavor product. Therefore, I always want to have enough bread. 
All slices were cut diagonally into 2 parts. Thus, I got 12 blanks for sandwiches. 
I didn’t grease the baking sheet with anything - I laid out the bread on a dry one. If you want it to be fried from below, then you can use butter or sunflower oil.
Each piece was smeared with mayonnaise. Here, too, a matter of taste. I applied it a little - 0.5 teaspoon per workpiece. This was enough to ensure that the sandwiches were not dry and did not turn into too greasy. 
Started canning. My choice fell on the sardine in tomato sauce with vegetable garnish. To be honest, of my own free will, I rarely buy canned fish in tomato. Usually I just confuse it... I come to the store and completely forget that they exist at all :) It seems to me that all the jars around are labeled "in oil" or "without adding oil." But in reality it turns out differently ... This is how similar products get into my refrigerator.
However, any other fish is suitable for these sandwiches. For example, tuna or saury (these "comrades" are also my frequent guests). And it is not at all necessary that the canned food be in tomato sauce. Of course, this will change the taste, but still. And to get a similar one, if someone wants, you can mix mayonnaise with tomato paste, and put fish in oil or without it on their mixture.
So, I opened the cans and mashed them with a fork right in the jar. 
Spread evenly over mayonnaise. 
Green onions washed, dried and cut into rings. I sprinkled them with sardines. 
And my favorite cheese completed the ensemble - I grated it coarsely. 
OK it's all over Now! It remains only to send the baking sheet to the oven already preheated to 200 "C and hold it in it for only 5 minutes. 
You can eat right away, even if it's hot! ;) I love it when sandwiches cool down a bit - usually 5-7 minutes is enough for this. Still waiting :) 
It turned out very filling and delicious! Here is a full-fledged meal in such a Penza heat that we now have! ;)
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Sandwiches with canned fish, boiled eggs and onions are a real lifesaver if you need to quickly prepare a hearty and tasty snack. Yes, and in the case when it is not necessary to rush, such sandwiches will come in handy.
There are many variations of this dish. Today I will describe here the most “solemn”, albeit the most time-consuming option, when the bread for sandwiches is lightly fried.
So, we need:
- 1 can of canned fish (approximately 200 g. It is better if it is saury or sardine in oil, but it is also possible with the addition of oil. Last option, however, more dry, but more useful).
- 2 boiled eggs;
- 1-2 medium-sized bulbs;
- a little light, low-fat mayonnaise;
— green onion for decoration;
- White bread.
Cooking:
1. While the eggs are being cooked, we proceed to the preparatory part. Open the can and pour the contents into a deep plate. In this case, there is a lot of liquid, so I drain it, leaving quite a bit.
2. Knead the fish with a fork.
3. Cool the boiled eggs and chop finely.
4. Also finely chop the onion. The quantity is determined by your taste. If we want a spicier dish, then we take more onions. I prefer a milder flavor, so I get by with one onion.
5. Mix the fish with eggs and onions, add a little mayonnaise and mix again. Usually the fish is quite salty and additional salt is not required. The mixture should be fairly light and non-greasy.
6. We heat the greased pan, but rather even rubbed it (so that it doesn’t turn out greasy) with vegetable oil and lightly fry the bread on both sides. You can skip this procedure and just spread the fish mixture on the bread. This makes it even faster. True, if you have a toaster, then it will take very little time to get crispy bread.
I am so delighted with today's snack that I can not convey. I cooked hot sandwiches with saury for the first time. I spied the recipe in my mother's old notes in the "Advice to the Meanie" fields.
How crispy, tasty and satisfying they turned out to be - these "mother's" sandwiches. Thin slices of loaf stuffed with saury filling under a cheese cap, in the oven - mmm, what a yummy.
Hot sandwiches with saury, cooked in the oven, are suitable for dinner in addition to the first one or as an appetizer for a feast.
To make sandwiches, you need canned saury with oil or natural saury, like ours. Milk, mustard, sliced loaf or baguette. A small head of onion and a boiled egg. Salt, mayonnaise, fresh dill or parsley - to taste.
The loaf is cut into thin slices of the same width.
Canned food needs to be refrigerated. After that, the jar is opened, most of the liquid is drained, and the saury itself is laid out in a bowl.
The fish is kneaded with a fork into minced meat.
The onion is cut into small cubes and added to the saury.
Canned food is rubbed together with onions.
Chop the chicken egg into cubes and add to the fish filling.
The eggs are mixed with the filling. Mayonnaise is added to taste.
Chopped fresh herbs.
All ingredients are mixed into a homogeneous mass. You can add a little salt to taste.
Each slice of a loaf is plentifully “lubricated” with minced saury.
The cheese is rubbed on a fine grater.
Lay out in a thin layer on top of the filling. Sandwiches are sent to a clean baking sheet, and then in the oven for 10 minutes.
The cheese should melt, and the loaf slices should dry out and lightly brown on the bottom.
Ready-made hot sandwiches with saury are decorated with greens and immediately served to the table.
Can't resist trying. One bite - sandwich dissolved in the mouth. Have a nice snack!
Hot sandwiches are a real lifesaver for many housewives. Such a simple dish can save the day when guests unexpectedly drop in or be used as a quick snack. Fans of seafood will certainly enjoy oven-baked sandwiches with saury. Consider the most popular filling options for this dish.
Canned saury for sandwiches
Hot and cold sandwiches have long taken root in the daily diet of many people. You can cook them even without special culinary talents. A huge advantage is that a minimum set of products is required to create a delicious snack. You can please guests and household members with original sandwiches with saury in the oven. Such a dish will be not only tasty, but also very useful, because it is in saury that polyunsaturated fatty acids, minerals and vitamins are preserved during preservation.
Canned fish goes well with tomatoes, hard cheese, eggs, herbs. You can take any bread for making unusual sandwiches: loaf, baguette, wheat, rye, toaster. The recipes below with photos will help you deal with the preparation of snacks.
Sandwiches with saury in the oven: a simple option
Making the tastiest breakfast cans is easy if you have a simple set of ingredients in your fridge. The whole cooking process will take no more than half an hour, so this recipe can be used in cases where you want to replace the boring oatmeal as breakfast. Also, do not be afraid to bake saury in the oven - the taste of the fish will only become softer from this.
So, in order to cook the simplest sandwiches with saury in the oven, you will need the following set of products:
- one can of canned fish (250 g);
- two hard-boiled eggs;
- hard cheese (150 g);
- butter(60 g);
- any bread.
Before you start making sandwiches, turn on the oven. It must be heated to 180°C.
Cooking process
Let's start cooking delicious snack. First of all, you need to mash canned fish with a fork. To do this, it is better to put the contents of one jar in a deep plate. Then we send eggs to the fish and repeat the previous manipulation.
Cut the bread into slices of medium thickness. In some cases, large square pieces are best split into two triangles.
Butter can be spread thinly directly on slices of bread or added to toppings.
The resulting fish and egg mass is sprinkled with grated cheese on top. Put the slices of bread on a baking sheet and put in the oven for 5-7 minutes. This will be enough time for the cheese to melt. The table should be served hot.
With tomatoes and garlic
Slices of tomatoes and a simple garlic mayonnaise sauce will help improve the taste of hot saury sandwiches cooked in the oven. To do this, you need to take:
- a can of canned fish;
- fatty mayonnaise (3 tablespoons);
- hard cheese (100-150 g);
- medium-sized red tomatoes (2 pcs.);
- boiled eggs(2 pcs.);
- a few large cloves of garlic;
- greens (dill, green onion or parsley);
- bread (preferably a long loaf or a fresh baguette).
Cut the bread into small pieces first. If desired, they can be fried a little in advance in a frying pan, greased with olive oil. Eggs for sandwiches with saury in the oven should be hard-boiled and cooled.
Let's start cooking!
As in the previous recipe, canned fish must be mashed with a fork, after draining oil or brine from them. Add boiled eggs there and mix everything thoroughly.
Mix mayonnaise with half of grated cheese and garlic passed through a press. Cut the tomatoes into thin rings.
Now let's start forming the sandwiches themselves. To do this, spread mayonnaise sauce with grated cheese on slices of bread. Put a ring of tomato and a spoonful of fish and egg mass on top. Sprinkle a little grated cheese on top and send sandwiches with saury to the oven for a few minutes. After the cheese begins to melt, we take out a baking sheet, put the appetizer on a dish and sprinkle with finely chopped herbs.
Some prefer to add canned fish onion and fried mushrooms. Cream or olive oil can be used to impregnate bread.
A large selection of recipes for sandwiches with saury in the oven allows you to constantly experiment with the filling and taste of a simple snack.
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