Dough beater. An extremely useful kitchen tool: a mixer for kneading and whipping dough

The taste and airiness of baking depends on the carefully kneaded dough. The manual process of mixing ingredients is labor intensive. Electric dough mixers for the home are designed to facilitate the work of the hostess. With the help of this simple machine, any dough is quickly and efficiently kneaded: yeast and unleavened steep, shortbread, puff, biscuit, as well as liquid consistency for pancakes and pancakes. You just need to choose the right unit and nozzles for it.

Components kneading machine of any design are a container and a moving kneading tool. Depending on the intended purpose, the technique for preparing dough is divided into the following classes:

• professional kneading machines;

• household mixers.

At the same time, devices for preparing dough at home differ in the way the rotation of the blades is organized, which determines their scope. Therefore, every hostess should know how to choose the right design.

Machines with horizontal mixer design

A horizontal dough mixer is best suited for kneading stiff dough for dumplings, dumplings, chebureks and other types of similar products. In such an apparatus, horizontally located rotating blades work. The bowl with the finished dough is pulled out or rotated along a horizontal axis, making it possible to remove the product.

Spiral kneading machines

The spiral kneader got its name because of the design features of the mixing tool, which resembles a spiral in shape. The apparatus is designed in such a way that in the rotational movement the bowl and the spiral blade work on the opposite side. This approach ensures intensive mixing of the ingredients and saturation of the dough with oxygen.

Therefore, the spiral device is well suited for kneading yeast dough from wheat or rye flour.

Devices with a planetary principle of operation

The peculiarity of the planetary dough mixer is in its design. Here the ingredients are mixed thanks to the whisk rotating around the bowl and its own axis. Another common name for this type of apparatus is dough mixer. This is a universal device capable of preparing batter for pancakes, as well as all types of starting product for baking pies, puff, shortbread and biscuit products. The preparation of creams and purees, various confectionery mixtures is also subject to such a device.

Criteria for choosing a device for preparing dough

When deciding on the purchase of a dough mixer, one should proceed from a number of considerations.

• target load of the apparatus - what type of dough will be prepared most often;
• functionality of the device (presence of additional nozzles);
• power and number of speeds;
• bowl volume (varies in the range of 5-10 liters);
• the presence of a timer;
• security level.

understand what it should be the best mixer for the home, customer reviews and the 2017 rating compiled on their basis will help. By comparing the quality and price of the options, you can choose a dough mixer worthy of your kitchen.

The best mixer models

Good a budget option for a small family is planetary mixer Bosch MFQ 36460, which effectively copes with the preparation of dough with a liquid and viscous consistency. The device is equipped with a rotating bowl (0.7 l.), Whisk attachments for driving in, hooks for kneading dough at the rate of not more than 500 grams of flour per cycle, as well as a blender for mixing. The power of the device is 450 W, the operating mode is pulsed, 5 speed options are provided. The device is compact, weighs just over 2 kg. and is equipped with a comfortable handle with control buttons. The price of a dough mixer is from 3500 to 5000 rubles.

Dough mixer Bosch MFQ 36460

With all its advantages, this model does not differ in performance. Also, it is not suitable for making dumplings.

Mid-price option - Chinese brand planetary apparatus . The device is distinguished by a durable plastic case and a removable 5 liter bowl made of stainless steel. A set of versatile nozzles allows knead the dough different types and density: yeast for bread, liquid for pancakes, cool for dumplings. One-time output of the finished product is not more than 2 kg. The power of the model is 500 W. The location of the device is desktop, weight is about 13 kg. Variable rotation speed adjustment. The price is from 18500 to 23000 rubles.

Dough mixerGASTRORAG QF-5W

GASTRORAG QF-5W is suitable for the role home mixer, and for use in small catering outlets.

Semi-professional and more expensive version of the mixer - model of the American brand KitchenAid 5KSM3311XE. Body and bowl with a volume of 3.5 liters metal (stainless steel), power 1350 watts. The device weighs 6.5 kg. There are 10 options for high-speed operation. The principle of rotation of the working part is planetary. It comes standard with two attachments: a whisk for whipping and a spatula for mixing. For an additional fee, you can choose from more than 25 types of devices and attachments: a press, a meat grinder, a grater, etc. For one cycle, the device gives out 1 kg. ready dough. The price of the model is from 45,000 to 50,000 rubles.

Depending on which version of the kitchen mixer you chose (manual, stationary or planetary), the criteria for choosing a particular model are also determined. So, a hand mixer should not be too heavy, the gearshift lever should be pliable. The dimensions of a stationary, and especially a massive planetary mixer, should be chosen according to the place available in the kitchen - it is inconvenient to get it out of the cabinet every time.

Which mixer is better to choose?

When choosing a mixer, you need to pay attention to the manufacturer, materials, number of functions and nozzles, check the quality of work.

• It's better to stop at brands with a good reputation. The mixer contains many rotating parts, gears, an electric motor. Poor assembly and poor quality of components can lead to the fact that a device that normally works “idle” in a store refuses to knead tough dough (for which it was actually purchased) or “burns out” during operation.
• Worth to prefer stainless steel mixer attachments and bowl(more cheap option- plastic bowl). They can be washed by any means, including dishwasher, they are durable and do not release into food harmful substances.
• Additional functions help to save, for example, on the purchase of a blender.
• The device must be checked for marriage at idle. It is possible that the nozzles cling to the mixer bowl and to each other, the mode switch is stuck, or the bowl refuses to turn, although it should. All this can be established only empirically for a particular product.

And the most successful models 2019 we will consider in our ranking of the best mixers.

Dough mixers in the kitchen will be useful for housewives who are fond of home baking. Dough mixer-mixer is a multifunctional electrical appliance with which it is possible to: knead yeast dough, mix various food ingredients, beat with a whisk. You may also be interested in information on how to use

Description

A dough mixer is an electrical appliance with which the necessary ingredients are mixed in a steel bowl using nozzles. The bowl sits on a stand that can rotate at the same time as the mixing tools.

With the help of such a device, you can very quickly make any amount of dough.

The standard set of nozzles includes metal whisks and spiral hooks. The standard set of nozzles can be supplemented special devices for puree, cream, soufflé, confectionery mass. In some models, nozzles are stored in a special stand included in the kit.

The power of the electric motor varies from 500 to 1000 watts. The presence of several mixing speeds is useful for the phased introduction of components. The ejection button makes it easy to clean and wash the attachments without extra effort. The bowl capacity of a domestic mixer-dough mixer varies from 2 to 5.0 liters.

But what does the Mulineks mixer with a bowl look like and what are the reviews about such a device, this will help to understand

Types of dough mixers

Depending on the volume of the bowl, the number of nozzles for kneading the dough can be 1 or 2.

According to the nature of rotation, stationary ordinary models and planetary ones are distinguished. The name of the units comes from the way they work: in the process of mixing, the nozzle rotates around its own axis in an inner circle. The popularity of this type of machines is due to their versatility: standard equipment includes a spatula, a hook, a whisk. Additionally, nozzles for making puree, soufflé, minced meat, cream can be included.

And here is what the Kenwood Chef mixer looks like and how effective it is, it is detailed

On the video - a description of the device:

You may also be interested in information about how it is used

Planetary models have a large bowl volume and cost about $1,000.

The planetary kneading mixer is the best choice for getting the right quality dough. The planetary model means that the nozzles rotate not only around their own axis, but around the circumference of the bowl.

Advantages of planetary mixers:

• smooth regulation of rotation speed;
• low noise level;
• smooth start, excluding spraying and splashing;
• capacious steel bowl;
• easy replacement and washing of nozzles;
• energy intensity.

Mixers may differ in the presence or absence of a pulse mode and a Turbo mode. Pulse mode implies smooth adjustment of the speed of rotation of the nozzles by pressing the mode button. A smooth kneading transition is often required according to the recipe when introducing various components.

With the help of the forced mode, the hostess has the opportunity to grind lumps in the dough, to get a homogeneous mass.

But what it looks like and how exactly the Bosch mixer with a 36460 bowl is used can be seen

How to choose

If you are going to make a purchase of a dough mixer, you need to take into account several factors, since you will have to pay for the cost of the unit in some cases up to $ 1,000.

The owner must decide:

• what will be kneaded (what types of dough);
• what additional functions may be needed (preparation of puree, sauce, minced meat, confectionery mix);
• the maximum amount of dough that may be needed in the process of making homemade cakes.

Dough mixers are the most popular machines with which you can knead several types of dough, minced meat, confectionery mixtures. They have 3-5-10 speed modes, additional blades.

Inexpensive mixers perform simple operations, "advanced" ones are able to knead thick dough and have an above average price. The purchase of a mixer should be in line with needs and expectations.

But what it looks like and how exactly a small hand mixer is used, you can see

An expensive appliance will pay for itself if it is often used, used to prepare new dishes. With rare use, it is better to get by with a cheap model of a small volume. The machine has significant dimensions and weight, which must also be taken into account when purchasing. For small kitchens, a mixer with a standard set of nozzles, with a bowl volume of up to 3 liters, will be acceptable.

Manufacturers and prices

The dough can be kneaded food processor, bread maker, using a manual and stationary mixer.

The main manufacturers of dough mixers:

1. Smeg;
2. scarlett;
3. Moulinex;
4. kitfort;
5. Bosch.

The volume of the bowl is 2 liters. Motor power 500 W. The cost is 1499 rubles.

• Mixer BoschMFQ 36460.

Characteristics:

Bowl volume 2 l, power 450 watts. Price 3999 rub.

And here is how the kitfort planetary mixer looks and how it is used, you can see

• Mixer-dough mixer MoulinexHM 41213E. Has 2 stainless steel spirals for kneading thick dough and 2 whisks for whipping. Power 450 W. The volume of the bowl is 2.5 liters. The cost is 5199 rubles.

  

  Although the power is not very high, however, the device is able to cope with a small amount of sourdough in the form of dough.

• Mixer SmegSMF01BLEU. planetary model. Bowl 4.8 l. Power 800 W. Black color. Nozzles-hooks and beaters. 10 speed modes. Weight 9.5 kg. Price 51690 rub.

  

  The device is equipped with all the necessary whisks for any needs in the kitchen

• Model KitfortRT-1308-3 BLAK. Planetary model with 6 speeds, impulse mode, bowl volume 4.2 l.

  

  A sufficiently large volume of the bowl will allow you to immediately prepare blanks in the form of dough at a time

• Planetary mixer FirstFA 5259-A. Country of origin China. Power 700 W. Pulse mode. It has 3 attachments: a whisk, a whisk for whipping, for kneading dough. Number of speeds 10. Bowl volume 5 l. Price from 7000 rubles.

  

  A very large number of speeds in the operating mode of the device will allow you to choose any speed

• Planetary mixer CamryCR 4209. Power 1000 W. Turbo mode. Additional nozzles for cream, proteins. Price from 6000 rubles.

  

  A wide range of nozzles with different whisks will allow you to whip any liquids, make creams and various protein desserts

Popular dough mixers

A dough mixer is a good help in the kitchen. To obtain a high-quality dough, long kneading is required. The machine replaces human hands, saves time for baking. Additional nozzles make the dough mixer multifunctional, which pays for the cost of its purchase. Products made by European manufacturers have a high cost. Chinese mixers have good quality and more affordable prices.

The secret of successful baking is well-kneaded dough. Manual kneading dough at home is a laborious task. Easily and quickly make any kind of dough household dough mixer for the home. Such devices in a jiffy create dough of various types.

They produce yeast, steep, liquid, shortbread, sugar, gingerbread and excellent quality. Besides, devices are capable to prepare fine confectionery mixes, sauces and creams.

Design features of dough mixers

The devices are equipped with kneading nozzles. Some of them have a spiral or loop shape, others are like a fork or spatula. Still others have an S- and Z-shaped design. In addition, a conventional whisk acts as a stirrer. One or another type of kneading nozzle allows you to get a certain type of dough.

The devices are equipped with bowls, the outlines resembling a bowl or a trough. The ingredients are put into these containers and combined into a homogeneous thick mass with the help of mixer nozzles. They differ in volume - 5-10 liters. They produce a dough mixer for the home with different kind bowls. There are devices with fixed and movable containers. If desired, you can find a device with a rolling or stationary bowl.

Dough mixers differ in drive mechanisms leading to a mixer nozzle. According to the principle of operation, the dough mixers are divided into those in which it spins:

• nozzle mixing ingredients;
• bowl;
• bowl with nozzle.

Classification of mixers

Dough mixers are distinguished by many features. At the place of operation, the devices are:

• household, compact not too powerful units;
• industrial - devices installed in bakeries, coffee shops, pizzerias and other food industry establishments.

According to the type of products produced, they were divided into equipment:

• capable of producing tough dough;
• making yeast dough;
• kneading batter, lush confectionery masses, sauces, etc.;
• universal mixers.

Technical characteristics allowed them to be classified into dough mixers with periodic and continuous operation.

In terms of spinning speed, the units are ordinary and high-speed. Some brands offer super intensive devices.

The location of the stirrer attachment highlighted the instruments with vertical and horizontal axes. There are mixers with a built-in inclined axis.

From the type of impact on the ingredients, they distinguish, first of all, a mechanical dough mixer for the home. In other variations, the device may be vibrating or ultrasonic.

Varieties of dough mixers

Models of dough mixers have a variety of designs. Design features devices depend on what kind of dough is available to them for kneading.

Horizontal dough mixers

The home horizontal mixer mixes the ingredients to a high viscosity consistency. Dough is made in it, from which dumplings, noodles, bagels, gingerbread, pasties and other products are obtained.

The dough in the device is kneaded by horizontally inserted and counter-rotating blades. Dezha (bowl), rotating on a horizontal axis, makes it easy to remove the dough.

Spiral kneader

In such a device, the ingredients are intensively mixed. Rye and wheat flour is suitable for making dough in this device. Mixing is fast and high quality due to the spiral kneading device and the ability to simultaneously rotate in different directions of the bowl and nozzles.

planetary mixer

The planetary dough mixer for the house allows to receive the most various dough. It can easily make yeast and puff, biscuit, protein and the device is suitable for making creamy pastes and soufflés. Minced meats and creams are mixed in it, cream is whipped, mashed potatoes and confectionery masses.

Such a wide scope of use is associated with the presence a large number various nozzles. The standard equipment of the device includes a whisk, a hook and a spatula. This dough mixer has a kneading head with planetary rotation. The stirrer head rotates around the bowl and its own axis.

Rules for choosing a household mixer

When choosing a household dough mixer for the home, they take into account what type of pastries are most often prepared in the family. With the preparation of yeast, unleavened and puff pastry, dough mixers with spiral nozzles do an excellent job. Hard dough, for example for dumplings and noodles, is ideally obtained in devices with paddle Z-shaped nozzles.

Units that knead various doughs and allow you to prepare mousses, creams and other products are in high demand. They are equipped with a variety of speed settings and agitator nozzles of different shapes.

For dough mixers, the volume of the bowl varies. So, a mini-dough mixer for the home is equipped with a bowl of 5 liters. For home kitchens, compact units are convenient, the bowl volume of which is 5-10 liters. Devices with capacious rolling bowls are used in production.

The productivity of dough mixing machines, the speed and quality of the batch depend on the power. The higher the power (and it varies from 300 to 2000 W), the more reliable the dough mixer for the home. Consumers are more interested in models with a timer and several speeds (sometimes from 1 to 10). Timer mixers are very handy. After setting the kneading time, there is no need to control the dough preparation process.

The cost of household dough mixers and reviews about them

If maximum power and ten speeds has a dough mixer for the home, its price is high - about $ 1000. Such devices are made of stainless steel and equipped with 12 nozzles. In addition to kneading dough, they also perform other functions - meat grinders, mixers. When reading the reviews, you understand that this is not a simple dough mixer, but a multifunctional one.

In the middle price segment, units with a steel body and a bowl are offered, with a power of 1000 W, no more than 6 speed modes. Models cost around $500. However, there are dough mixers that are very attractive in price, the power of which is somewhat higher - 1200 watts. True, they have a plastic case. But at the same time, the bowl is made of stainless steel and 7 speeds. There is a dough mixer in a plastic case about $ 200.

A device with a bowl of 4.5 liters, six speeds and a power of 650 W is an affordable spiral mixer for the home. Its price does not exceed $300. Although the power of the machine is small, users leave quite good feedback about his abilities and work. With the help of this kneader, high-quality airy dough is obtained, from which excellent pies, pizzas and bread come out.

Dedicated to lovers of donuts and pies, or how to feed your family and guests without disturbing your energy balance

Photo: o6oi.ru

Starting to work with the dough, you involuntarily think about how to simplify the kneading process, get rid of flour flying in all directions, which is very difficult to collect later. And if you need to knead a lot of dough and quickly, and besides, the guests are almost on the doorstep? Help in such a situation will come dough mixer for home.

Typically applied mixers in production - in cafes, bakeries, restaurants and other establishments where buns and bread are baked own production.

Design features of mixers

There are several types of dough mixers.

• Spiral mixers allow very high quality kneading of yeast and yeast-free dough for bread, pizza and puff pastries. The movement of the spiral imitates manual kneading, due to which the dough is saturated with oxygen. These machines are highly productive.
• Planetary mixers - in fact, these are mixers designed to work with liquid text when baking confectionery and the preparation of mayonnaise, mousses, etc. Often they are equipped with a whisk for whipping, a spatula and a kneading hook, which makes units of this type more versatile, but less productive.
• Horizontal dough mixers designed for kneading cool text for dumplings, dumplings, etc., are mainly used in catering establishments.

Work speed

When choosing a unit, special attention should be paid to the number of speeds in the machine. In modern units, their number varies from one to ten.

Dezha (bowl) features

Dezha is made in the form of a bowl or trough. For household mixers for home a bowl volume of 4.5 to 10 liters is sufficient. During operation of the machine, it can be stationary (typical for planetary models) and rotating (as in spiral units).
The unconditional indicators of high-quality and fast work are power. In various units, this parameter can range from 300 to 2000 watts.

Choosing a dough mixer for the home: cookies, cakes or buns?

When choosing an assistant who can quickly and easily knead the required amount of dough, you need to define several criteria:

What kind of dough will most often have to be produced (sand, yeast, puff).
- Characteristics of the batch, the presence of additional functions.
- Performance (the capacity of the bowl depends on this).

Manufacturers and models of household dough mixers: quality, performance and price in one bottle

Choosing which one is needed dough mixer for home it is necessary to determine the manufacturer and the price.
There are quite a few on the market today dough mixers, price which are sometimes quite different from each other. A few examples of the most popular manufacturers and models:

Gastrorag dough mixers manufactured in China are among the most inexpensive. The price of planetary dough mixers of this brand starts from 200-300 dollars.

Photo: www.gastrorag.ru GASTRORAG QF-B5

For over a century the famous american brand KitchenAid delivers to the global market household appliances dough mixers. The products are excellent technical specifications, allowing the brand to maintain a leading position among the most famous manufacturers of planetary mixers. For home use, for example, the KitchenAid 5KSM150PSE model with a bowl volume of 4.8 liters is suitable. You can additionally connect 12 nozzles to the machine: a juicer, a meat grinder, etc. The price of the unit is about $ 1,000.

Photo: nrgstore.ru KitchenAid Artisan 5KSM150PSE

Planetary harvester made in Italy - "Olimpic Multifunzione". The machine with a bowl volume of 5L and a power of 1000W is aimed at fast cooking small amounts of various types of text. Its versatility is impressive - it is able to knead the dough even for pasta making it elastic and melt in your mouth. The price of the model is about $500.

Photo: marcato.com.ru Olimpic Multifunzione

German manufacturers represent the Clatronic brand of budget dough mixers. With not much large capacity for kneading and low processing speed, this technique is famous for its electronics. For home cooking The Clatronic KM 3323 model with a capacity of 5 liters and a power of 1000 W is perfect for testing, the price of which starts at $ 160. You just need to put all the elements into the car, set the necessary indicators on the display and after a short period of time get finished products.

Photo: nadavi.com.ua Clatronic KM 3323

A little advice. When buying a dough mixer, pay attention to the presence of a timer with which you can accurately set the kneading time and calmly go about your business.