Puff envelopes with banana. Puff pastry banana puffs: recipe with photo

29.06.2020

Hello Dear friends, today I suggest you cook delicious banana puffs. I decided to add some variety to my salad world and from time to time I will publish my other culinary creations, but of course there will be more salads and various master classes.

I make banana puffs from ready-made puff pastry. In general, I am a big fan of this type of dough and I always have it in my freezer. Therefore, I sometimes cook various goodies with it. You can use any filling, we still have apple puffs in high esteem. Well, and, of course, meat, without meat we are nowhere.

For puff pastry, it is better to use a “drier” filling, otherwise the moisture will transfer to the dough, and it will taste as if unbaked. Grease a baking sheet with a minimum amount of oil, but it is better to use parchment paper for baking in general. If you generously grease a baking sheet with oil, then the puffs will absorb a lot of oil and the taste will deteriorate a little. . I added very little sugar, about 1/3 teaspoon for each puff. Or you can exclude it altogether, it will turn out no less tasty, but you will save yourself from additional calories. Here, of course, you are more guided by your taste. I have made both with and without sugar.

Banana puffs, necessary products:

Puff ready dough(without yeast) - 400 gr

Banana - 4 pcs

Sugar, butter or vegetable is not enough to grease the baking sheet

Cooking:

Everything is very simple here and such puffs are made quickly. To begin with, of course, we need to get the dough out of the freezer and defrost it at room temperature.

I had two layers of dough in the package, I cut each layer into 6 parts. Rolled it thin.

Cut bananas into slices. And on each rolled out layer of dough we place our filling, sprinkle lightly with sugar. At the top of the puff, immediately make small cuts, this will release steam and the pastries will not lose their shape.

Then we cover with the other half of the dough and press down the edges of the puff with a fork, this will better hold them together, and also give a beautiful look.

We spread our puffs on a greased baking sheet and send it to the oven preheated to 200C for about 30 minutes. First of all, you are guided by your own. Each housewife knows her oven and it will probably take you much less time to cook.

Exotic fruits are cooked in the oven or in a pan in various "fur coats". Bananas in the dough are crispy top layer and cream flavored filling. Food can be offered as a dessert or afternoon snack. It goes well with any sauce or scoop of ice cream. Ease of preparation will transfer the treat into the category of branded recipes for hastily.

Banana Puff Ingredients:

bananas - 2 pcs.;
puff pastry - 100 g;
chicken egg - 1 pc.;
vegetable oil - 1 tbsp. l.

How to cook bananas in the oven

We make puff pastry ourselves or buy it in the store. We cut the package and give time to thaw the semi-finished product. After 20-30 minutes it will be possible to work with it. Roll out the dough into a layer 3-4 mm thick. It is important to do this in one direction so as not to crush the layers.

Cut the dough into strips 5 centimeters wide. The length can be arbitrary.

We clean the bananas. Put the fruit at the end of the strip.

We twist the dough around the banana, as in the photo. We fix the ends so that the "chrysalis" does not unravel.

Do the same with the second banana. If you need more servings, then we clean more fruits and make as many blanks as needed. If you use whole bananas for one "chrysalis", then two servings can come out of one product. Although it all depends on the appetite of guests or family.

We cover the baking sheet with baking paper and grease it with vegetable oil. We lay out the blanks at a distance from one another.

Lubricate each with a beaten egg or water with sugar.

You can grease with milk or one yolk.

We bake bananas in dough in an oven preheated to 250 degrees for 30 minutes. Baking time is individual and depends on the characteristics of the oven. Let's look at our products. If the base is ready, then you can remove it.

Step 1: Prepare the ingredients.

Peel bananas and any excess skins, then cut them into thin slices. Defrost the dough slightly at room temperature. Then take it out of the package and cut it for 8 equal parts , each of which is slightly rolled in one direction, on the surface of the working table, lightly sprinkled with flour. In addition, if you wish, you can easily prepare puff yeast dough at home. In this case, the puffs will turn out many times tastier and more aromatic. See the recipe for this dough here.

Step 2: Place the filling.

Carefully place the chopped bananas on the edge of the dough, about 4-5 circles for each layer. Press the edges tightly with your fingers so that the filling does not fall out during baking.

Step 3: Lubricate the puffs with yolk.

Now break egg and separate the yolk from the protein, put the protein aside, here it will not be useful to us, but the yolk, whisk lightly using a fork. Then grease each fastened puff with yolk.

Step 4: Bake the puffs.

Preheat the oven up to 180 degrees, put the puffs on a baking sheet, previously greased with margarine. Lay out the puffs so that there is a distance between them in 1-2 centimeters otherwise they will stick together during baking. Bake puffs, approx. 40 minutes until they are covered with a light golden blush.

Step 5: Serve banana puffs.

When the puffs are ready, take them out of the oven, grease while they are still hot butter. Let them cool well, then put them on a serving dish and serve. Such puffs are good to consume with sour cream, cream or honey. Good appetite!

By the same principle, you can cook puffs with the most various fillings, fruits and berries fresh or canned.

As a decoration, you can use powdered sugar.

In the filling, you can use not only a banana, but add chopped nuts, softened poppy seeds or raisins to it. For a spice of taste, you can sprinkle puffs with a little cinnamon.

As a rule, pastries with banana filling are liked not only by children, but also by adult gourmets. Yes, please note that the dough in the recipe used ready-made puff yeast-free.
Baking from it turns out tender, with a "crunch". And it’s a pleasure to “work” with such a dough, because it is malleable and does not cause much trouble.

Banana 2 pcs.
Sugar 3-4 tbsp.
Flour 1 tbsp
Butter 100 g
Yeast-free puff pastry 400-500 g

So, we prepare all the ingredients necessary for the recipe. Puff yeast-free dough defrost. As a rule, this process does not take much time. Bananas should not be taken too overripe, otherwise it will be inconvenient to cut them. Do not forget to also prepare some flour to sprinkle it on the working surface of the table, on which we will “create”.

To prepare the banana filling, peel the fruit. Cut in half first. And then cut each half lengthwise into four parts.

We cut a layer of puff pastry without yeast into six identical parts.

Roll out each part a little so that you get a rectangle.

For each piece of dough lay out one elongated slice of banana.

Sprinkle a little sugar on top of the banana.

Cover the banana slice on both sides (these are the smaller sides).

And press down with a fork.

Then we connect the remaining sides and press them thoroughly with a fork so that the seam of the mini-pie does not open during frying in a pan.

We heat sunflower oil in a frying pan, in which we will fry our mini-pies with sweet banana filling. By the way, you should fry on three sides, and not on two, like ordinary pies.

When the banana pies have cooled, you can serve them to the table.

Recipe 2: Banana Filling for Puff Pastry (with photo)

Yeast-free puff pastry 1 pack.
Bananas 2 pcs.
Sugar

We defrost the finished yeast-free dough, roll it out slightly, cut it into squares, put it in the middle coarsely grated bananas .

Sprinkle some sugar on top of the bananas.

Fold the dough into a triangle and place on a foil-lined baking sheet.

We make three cuts on each triangle with a knife.

We put the baking sheet in the oven preheated to 180 degrees for 40 minutes.

Recipe 3: puff pastry roll with chocolate and banana filling

To make them more tasty, we will make the filling from banana and cocoa. They are made very quickly, it does not take much time to prepare them.

puff pastry - 2 sheets
bananas - 2 pieces
cocoa - 1 tablespoon
sugar - 60 grams
oil - 1 tablespoon
starch - 1 tablespoon
powdered sugar - 1 tablespoon

First, let's defrost the puff pastry. While the dough is defrosting, prepare the filling for puff pastry rolls.

Cut a banana into a cup, add cocoa, sugar and a spoon vegetable oil, using a blender, mix into a homogeneous mass.

Put a spoonful of starch into the finished filling. While the dough is defrosting, turn on the oven at 180ºС.
Spread the dough on the table and make diagonal cuts on both sides, leaving the rectangular middle untouched.

Place the filling in the middle part.

On both sides, bend the edges and then weave a pigtail, bending the edges alternately into the middle, applying one strip of dough to another.

I cut one layer of dough into four parts.

It made four small braids.

The other remained intact, a large braid came out of it. Yes, I want to warn you, the filling remained for one more large braid.

Lay the woven puff pastry rolls on a baking sheet lined with parchment paper.

Don't forget to brush them with beaten egg. Place in preheated oven for 20-30 minutes. Sprinkle finished puff pastry with powdered sugar.

Cool and serve with tea.

Recipe 4: Banana Stuffed Puff Pastry

Puff pastry - 500 Grams
Bananas - 2-3 Pieces

The dough is sold frozen, so we open the package and, if you have the dough in one layer, unfold it as it thaws. If there are several rectangular sheets in the package, just lay them out one by one on the table.

Peel bananas and cut into slices. Can also be cut into strips. The shape of the cut depends on what shape you want to make the puffs.

Cut the dough into squares. I usually get 12 of them. We spread the sliced \u200b\u200bbananas on one half of the square.

We close the filling with the second half of the dough and carefully pinch the edges of the puff.

We spread the puffs on a baking sheet covered with baking paper and send it to the preheated oven.

Puffs are baked at a temperature of 200 degrees for 20 minutes until such a beautiful and ruddy color.

Recipe 5: Puff Pastry Banana Cakes

For puff pastry, it is better to use a more “dry” filling, otherwise the moisture will transfer to the dough, and it will taste as if unbaked. Grease a baking sheet with a minimum amount of oil, but it is better to use parchment paper for baking in general. If you generously grease a baking sheet with oil, then the puffs will absorb a lot of oil and the taste will deteriorate a little. . I added very little sugar, about 1/3 teaspoon for each puff. Or you can exclude it altogether, it will turn out no less tasty, but you will save yourself from additional calories.

Puff pastry (without yeast) - 400 gr
Banana - 4 pcs
Sugar, butter or vegetable is not enough to grease the baking sheet

First, we need to get the dough out of the freezer and defrost it at room temperature.

I had two layers of dough in the package, I cut each layer into 6 parts. Rolled it thin.

Then we cover with the other half of the dough and press down the edges of the puff with a fork, this will better hold them together, and also give a beautiful look.

Bake until golden brown.

Recipe 6: bananas in puff pastry in a pan

Bananas 2 pcs.
Refined sunflower oil 200 ml
Wheat flour 1.5 tbsp. l.
Sugar 1.5 tbsp. l.
Puff pastry 450 g

Cut the finished puff pastry into 15 pieces in the form of rectangles. Dust lightly with flour and roll out in one direction.

Then we connect the large sides, also pressing the edges well with a fork so that the seams do not diverge during the frying process. Get these sticks.

Reading 6 min.

Puff pastry banana puffs are a simple and delicious pastry that anyone can easily prepare. Hearty buns can be prepared for breakfast, for evening tea and even for a festive table. And today we want to offer you some simple recipes original food.

Puff pastry banana puffs. Recipe with photo

Delicious hearty buns with bananas and chocolate will win the hearts of the youngest members of your family. Adults will also not remain indifferent to them and will definitely ask for an additional portion. What products will we prepare puffs from? Full list you can read below:

One pack of puff pastry.
One bar of milk chocolate.
Any nuts.
Egg.
Bananas.
Powdered sugar - a tablespoon.

How is puff pastry banana puff made? The recipe is below:

Prepare everything in advance desired products. We recommend that you use mini bananas, which you can find in any supermarket. Melt the chocolate, and then mix it with chopped nuts.
Roll out the defrosted dough and cut into strips two centimeters wide.
Peel the bananas, cut each one, and then brush the pieces with chocolate-nut mass.
Connect the halves and wrap the dough strips around the blanks.

Lay the puffs on a baking sheet and brush them with the beaten egg. Bake the pies for 20 minutes until the pastry is browned.

Puff pastry "Ears"

A delicious banana treat is quick and easy to prepare. To prepare it, you will need the following ingredients:

Vegetable oil.
Butter - 25 grams.
Ground cinnamon - half a teaspoon.
Brown sugar - one and a half tablespoons.
Bananas - two pieces.
Puff pastry (yeast-free) - packaging.

Puff pastry banana puffs, the photos of which you see on this page, are prepared according to this recipe:

Roll out the layers and sprinkle with sugar mixed with cinnamon.
Put the bananas on opposite sides of the workpiece and begin to fold the dough towards the middle.
Cut the workpiece into small pieces and lay the future puffs on parchment.

Bake the treat until cooked in the oven.

Banana puff pastry puff pastry "Envelopes"

You can cook delicious pastries even from a minimal set of products. If you are waiting for guests or want to quickly prepare something for tea, then use this simple recipe.

Products:

Puff pastry - 500 grams.
Bananas - two or three pieces.

How to cook puff pastry banana puffs? Detailed description we posted below:

Peel bananas, cut them into slices.
Cut the defrosted dough into squares.
Put a few pieces of fruit in the center of the blanks. Bring the edges of the dough together to form an envelope.

Lay the puffs on parchment paper and send them to bake in the oven.

Cherry and banana puffs

The original taste of light pies will appeal to adults and children. Like all such pastries, these puffs are prepared simply and very quickly. In addition, for it you will need only the simplest and most affordable products:

Puff pastry - one layer.
Big banana.
Pitted cherries - 18 pieces.
Brown sugar - 12 teaspoons.

We will prepare banana puffs from puff pastry according to this recipe:

Roll out the dough and cut the layer into 36 small squares.
Banana cut into 18 circles.
Arrange the fruit on dough pieces, and put a third of a spoonful of sugar and one cherry on them.
Cover the filling with the remaining dough pieces.
Pinch the edges of the puffs with a fork, and then transfer the future treat to baking paper.

Bake the sweet treat for 20 minutes in a well-heated oven.

Puffs with caramel and bananas

Delicious pastries are prepared from products that are always at hand. Bring our recipe to life and surprise your friends with caramel-banana puffs.

Ingredients:

Yeast-free dough - one package.
Bananas - two pieces.
Butter - 40 grams.
Brown sugar - 20 grams.
Cream - two tablespoons.
Vanilla essence - two drops.
Powdered sugar.

To make puff pastry banana puffs, read the following recipe carefully:

Cut the dough into squares (eight or ten centimeters on one side) and bake the blanks in an oven preheated to the highest temperature. The dough should be baked and well puffed up.
Remove the "cushions" from the oven and cool.
Cut peeled fruits into slices.
Melt the butter in a saucepan, add sugar to it and add vanilla. Once the mixture starts to boil, pour in the cream.
Dip prepared bananas in caramel, mix them with sauce, and then remove from heat.
You have to make dessert. To do this, carefully cut off the top of the puff with a knife (square with a side of three or four centimeters). Stuff the puffs with bananas and pour in the caramel sauce. Replace part of the puff and sprinkle the surface with powdered sugar.

A sweet treat can be served with tea or soft drinks.

Kiwi and caramel banana puffs

Delicious pastries with the taste of exotic fruits will decorate your festive table. Its preparation will not take you much time, and the simplicity of the recipe will surely surprise you.

Ingredients:

Puff pastry - 500 grams.
Brown sugar - four tablespoons.
Egg yolk.
Kiwi and banana - one each.

Thawed puff pastry, without rolling, cut into four squares. Using a bowl or small plate, cut out circles from the blanks.
Roll out the rest of the dough. Cut out thin bundles from the layer and weave a pigtail out of them. Lay out the decoration around the edges of the circle (like a side).
Peel the fruit, cut the banana into strips, and cut the kiwi into slices. In any order, lay the blanks on the dough.
Bake the puffs until cooked in the oven.
Make syrup from water and sugar.

Pour the finished puffs with caramel while they are still hot. After that, the treat can be immediately served at the table.

Puffs for breakfast "Good morning!"

Do you want to start your day with a tasty and satisfying treat? Then be sure to try our recipe! For it you will need the following products:

Puff pastry - 250 grams.
Brown sugar - 100 grams.
Bananas - three pieces.
Sunflower seeds peeled - 50 grams.

We will prepare puff pastry banana puffs in this way:

Peel the fruit and cut into two pieces.
From sugar and five tablespoons of water, boil the glaze. After a few minutes, add the seeds to it.
Dip the bananas in the syrup, then place them on a cutting board. Wait for the frosting to harden.
Cut the dough into squares and put a banana on each of them. Connect the opposite edges of the blanks and lay the future puffs on a baking sheet.

Bake your breakfast in a well-heated oven for a quarter of an hour. Before serving, you can sprinkle the treat with cocoa powder or ground cinnamon.

Conclusion

We hope you find the perfect banana puff recipe in this article. Try to implement our recommendations and please your loved ones with original pastries. All these puffs are prepared simply, do not take much time or effort. You can experiment with shapes. For example, give the puff the appearance of an envelope, a triangle, or make it more complex figure. As a decoration, you can use melted chocolate, powdered sugar, cinnamon or cocoa powder.