Pumpkin puffs. Pumpkin puffs Pumpkin puffs from homemade yeast-free dough

21.06.2021

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Soft, airy pies with a bright orange filling will easily cheer you up on a cool, rainy day. To make pastries tasty, appetizing, you need to choose the best recipe, knead the dough, prepare the pumpkin (garmelon) filling and enjoy the fragrant, fragrant vegetable at least all year round!

How to make pumpkin pies

Experienced housewives know that there are many ways to knead the dough for delicious pastries. For example, yeast and without yeast, puff pastry, shortbread, unleavened. Pumpkin pies are fried in a pan, baked in the oven, in a slow cooker. The filling for products can be salty and sweet, with the addition of dried fruits, cottage cheese, rice, millet, carrots, meat. For example, there are Moldovan pies (placindas), which are cooked with sweet pumpkin filling, Tatar ones (with cottage cheese, rice) or Uzbek spicy triangular pies.

Filling

To make minced pumpkin, you need to grate the pulp of the vegetable, stew in a mixture of butter or vegetable oils with the addition of water. Then the remaining ingredients are added to the vegetable puree: cereals, apples or dried apricots. It is imperative to monitor the density of minced meat so that it does not spread and does not burn. If the filling for pumpkin pies is too thick, discard it on a sieve, if vice versa, add water.

Pumpkin pies - recipes with photos

First you need to decide on the type of dough: choose yeast on kefir if you are going to cook sweet fried products in a pan or baked in the oven, yeast-free dough is more suitable for pies, puff pastry for small products, and unleavened ideal for lean baking. Some housewives even came up with a recipe for pumpkin pies, which are made on a ready-made base from pita bread - lazy.

In the oven

Time: 1 hour.
Number of servings: 8 persons.
Calorie content of the dish: 176 kcal.
Cuisine: Russian.

A very successful recipe for making pies - with yeast and kefir. Such products are surprisingly fluffy, airy, “like fluff”. Another feature of the recipe is that you can bake in two ways: pumpkin pies in the oven and in a pan. Both options will surely delight you with their delicate taste and aroma. It does not take much time to knead, the dough should rise once - and you can already mold the products.

Ingredients:

egg - 1 pc.;
kefir - 500 ml;
flour - 800 g;
salt - a pinch;
sunflower oil - 50 ml;
dry yeast - 11 g;
pumpkin pulp - 500 g;
granulated sugar - 30 g;
butter - 40 g.

Cooking method:

Mix all dry ingredients: flour, salt.
In a separate container, beat slightly warmed kefir with an egg, salt.
Combine dry and liquid ingredients, mix well. Once the dough has risen, add vegetable oil.
Let the mass rise in a warm place.
At this time, prepare the filling: grate the pumpkin, fry a little in melted butter until golden brown.
Add sugar to taste, a little water, simmer until tender.
Divide the entire volume of the dough into small balls, roll out thinly. Place a generous spoonful of filling in the center, pinch the edges gently.
Finished products can be baked: place them on a greased baking sheet. Bake pies on kefir in the oven for 25-30 minutes at 180 ° C.

fried

Time: 1 hour.
Number of servings: 8 persons.
Calorie content of the dish: 176 kcal.
Purpose: for breakfast, dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

To prepare ruddy, delicious pies, you will need juicy pumpkin pulp and yeast dough in milk. Such delicious pastries will appeal even to those who have not yet appreciated the orange vegetable. From yeast dough, you can cook not only pies with pumpkin in a pan, but also baked in the oven - the result will be different, but invariably tasty. Quick, fluffy pies are the perfect accompaniment to tea.

Ingredients:

dry yeast - 7 g;
milk - 1 tbsp.;
egg - 1 pc.;
flour - 4 tbsp.;
sugar - 30 g;
pumpkin pulp - 500 g;
granulated sugar for the filling - 3 tbsp. l.;
cinnamon - a pinch.

Cooking method:

Pound the yeast with sugar, add warm milk and a glass of sifted flour.
Let the steam rise.
Prepare the filling: rub the pulp of the pumpkin on a grater with medium cells, simmer in butter, sweeten, sprinkle with cinnamon, mix.
The dough has come up - add a slightly beaten egg, melted warm butter and flour to it. Knead the dough and let it rest for 30 minutes.
Punch down the mass, divide into pieces the size of a walnut, roll each with a rolling pin into a cake.
Put a little filling in the middle, pinch the edges.
Fry the pies in vegetable oil until cooked on both sides. Fat must be very well heated.

with apples

Time: 60 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 185 kcal.
Purpose: for breakfast, dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Sweet, ruddy pastries made from orange pulp not only saturate, but also cheer up for the whole day. Cook pumpkin and apple pies in the oven for Sunday tea with friends - they will be delighted. The dough is prepared on the basis of fresh yeast, and make the filling with the addition of sweet and sour apples - they will successfully emphasize the taste of a sweet vegetable. To make the pies golden brown, brush them with a beaten egg before baking or with a strong tea solution.

Ingredients:

flour - 4 tbsp.;
fresh yeast - 20 g;
milk - 200 ml;
egg - 1 pc.;
sugar - 100 g;
butter - 4 tbsp. l;
salt - a pinch;
pumpkin pulp - 300 g;
apples - 3 pcs.;
sugar for the filling - 100 g;
lemon juice - 2 tbsp. l.;
cinnamon - a pinch.

Cooking method:

Start cooking by kneading the dough. Dilute yeast in warmed milk, mix well, add sugar. Let the dough stand for 10 minutes.
Whisk eggs with salt and remaining sugar. Continuing to beat the mass with a fork, add the yeast dough.
Gradually add flour, melted butter. Knead the dough. It should not stick to the sides of the dishes and hands.
Let the dough rise for 30 minutes.
During this time, prepare the filling. Rub the pumpkin pulp or cut into small cubes.
Fry the vegetable until golden brown, add grated apples. Stew everything until cooked, sweetening a little to taste, pour lemon juice at the end so that the filling does not lose its color.
Knead the dough. Divide it into small balls, roll each of them.
Put the filling in the center, pinch the edges. Do this with the entire volume of the test.
Grease a baking sheet with a little oil, lay out the products, let rise a little for 5 minutes.
Place in the oven to bake at 180°C for 20 minutes.

with rice

Time: 90 minutes.
Servings: 10 persons.
Calorie content of the dish: 205 kcal.
Purpose: for breakfast, dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Tatar pies doge tekese are prepared with rice, dried fruits, pumpkin and cottage cheese. It turns out very unusual delicious pastries. To cook pies with pumpkin and rice in the oven, you need to pick up long rice, selected prunes and dried apricots. The principle of making baking is as follows: spread the filling of rice, pumpkin, dried fruits on a thin layer of dough, put a spoonful of sour cream and curd cream on top, pinch the edges and bake. Very tasty!

Ingredients:

prunes - 100 g;
flour - 600 g;
water for dough - 1 tbsp.;
vegetable oil - 150 ml;
rice - 450 g;
pumpkin pulp - 700 g;
water - 700 ml;
dried apricots - 150 g;
raisins - 150 g;
cottage cheese - 350 g;
sour cream - 100 ml;
sugar - 200 g;
melted butter - 50 g;
salt - a pinch.

Cooking method:

Boil pre-washed rice in salted water until tender.
Cut the pumpkin pulp into cubes, simmer over low heat for 5 minutes, adding butter and salt to the pan.
Rinse dried fruits, cut into small cubes. Combine dried fruits, pumpkin puree, boiled rice, sweeten.
Mix cottage cheese with sugar and sour cream until smooth.
Prepare the doge dough. Knead it from flour, a glass of warm water, salt and vegetable oil. Mix well. Divide the dough into equal pieces of 30 grams.
Roll out each thinly, as for cakes, put a tablespoon of the filling in the center, pour the same amount of sour cream, put a cube of butter.
Pinch the pie as on dumplings, transfer to a greased baking sheet. Bake for 30 minutes in a well-heated oven.

With meat

Time: 90 minutes.
Servings: 10 persons.
Calorie content of the dish: 235 kcal.
Purpose: for breakfast, dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Hearty, fragrant pies will certainly appeal to the representatives of the stronger sex. This filling is special - it includes pumpkin pulp, potatoes and minced meat. To make nutritious, ruddy pastries, knead unleavened yeast dough, then pies with meat and pumpkin in the oven will turn out to be especially airy, tender. Serve them to the table in addition to borscht or soup, or you can just have tea or coffee.

Ingredients:

eggs - 2 pcs.;
milk - 300 ml;
sugar - 2 tbsp. l.;
vegetable oil - 100 ml;
yeast - 11 g;
salt - a pinch;
potatoes - 3 pcs.;
onion - 1 pc.;
minced meat - 300 g.

Cooking method:

Heat the milk to 40°C, add some sugar, 50 grams of flour and dissolve the yeast. Let the steam rise.
In the meantime, you can prepare the filling. To do this, boil the potatoes. Pass pumpkin pulp, peeled onions, minced meat, boiled potatoes through a meat grinder, season and salt.
Lightly beat the eggs, add them to the dough, add flour, vegetable oil in portions, knead the elastic dough. Let him get up again.
Make a rope out of the dough and cut it into small pieces. Roll out each, put a spoonful of filling, pinch the edges nicely.
Put the products on an oiled baking sheet. Bake at 180°C for 25 minutes.

Lenten

Time: 60 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 197 kcal.
Purpose: for breakfast, dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

During fasting, you should not deny yourself the pleasure of eating delicious, fragrant pies. Their feature can be called the filling, which is generously seasoned with spices: cinnamon, cardamom, lemon zest and turmeric. It is not necessary to use all these seasonings - leave only your favorites. Before preparing lean yeast pies on pumpkin puree, carrots are sometimes added to minced meat - a bright orange, sunny filling is obtained.

Ingredients:

flour - 600 g;
salt - a pinch;
water - 1 tbsp.;
vegetable oil - 50 ml;
soda - on the tip of a knife;
pumpkin pulp - 600 g;
sugar - 100 g;
a mixture of spices - 1 tsp;
oil for frying - 150 ml.

Cooking method:

Rub the pumpkin pulp on a grater with medium cells, add sugar and spices, stir. Let the mass stand for the vegetable to release the juice.
Mix warm water, vegetable oil, add soda, salt - stir well.
Sift the flour directly into the bowl with the batter and knead the dough.
Divide the entire volume into 16 balls.
Roll the ball into a thin pancake, lay out the filling. Seal the edges.
Fry the products on both sides until cooked.

Sweets in the oven

Time: 60 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 213 kcal.
Purpose: for breakfast, dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

This recipe can rightfully be considered honey, because the yeast dough is kneaded with the addition of honey. Pumpkin pies are sweet, ruddy before baking, they must be covered with whipped yolk so that the surface acquires a bright orange color. Put grated carrots, a little sugar, pre-stewed pumpkin puree into the filling. Sunny, fragrant pastries are ready to serve.

Ingredients:

liquid honey - 1 tbsp. l.;
flour - 400 g;
warm water - 150 ml;
vegetable oil - 50 ml;
dry yeast - 2 tsp;
salt - a pinch;
pumpkin pulp - 500 g;
granulated sugar - 100 g;
carrot - 2 pcs.;
butter - 30 g;
egg - 1 pc.

Cooking method:

Pour warm water into a deep container, add honey, dry yeast, stir. Let go 10 minutes.
As soon as foam appears on the surface of the dough, you can add flour, butter and salt. Knead the dough well - send it to rest in a warm place for half an hour.
Cut the pumpkin pulp into cubes, and rub the peeled carrots on a grater with small cells.
Send vegetables to a pan with melted butter, fry. You can do this separately.
Sweeten the future minced meat, cover the pan and simmer until soft.
The dough has risen. Before you cook pumpkin pies, you need to knead it and cut it into pieces.
Roll out each ball thinly, put a little cooled stuffing, pinch the edges.
Flip each pastry seam side down and place on a greased baking sheet. Lubricate the sides of the products with whipped yolk.
Bake pies in a well-heated oven for 25 minutes.

From puff pastry

Time: 30 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 143 kcal.
Purpose: for breakfast, dinner.
Cuisine: European.

The recipe for snack pies is useful to every housewife. Guests who have tried this type of pastry are unlikely to guess what they are made of. Unsweetened pumpkin filling consists of the vegetable itself and fried onions - such pastries fly off the table instantly. In addition to the unusual minced meat, the shape of the products is also interesting - puff pies with pumpkin are prepared in the form of small triangles. It remains to buy ready-made dough and you can treat guests.

Ingredients:

pumpkin pulp - 500 g;
puff pastry - 900 g;
onions - 2 pcs.;
vegetable oil - 150 g;
egg - 1 pc.;
salt, zira, pepper - to taste.

Cooking method:

Let the dough thaw a little at room temperature.
Prepare the filling: grate the pumpkin pulp on a grater with medium cells.
Peel the onion, cut it into cubes, saute in oil until golden brown.
Add pumpkin to the pan, salt, pepper, simmer until tender with frying.
Divide the dough into squares. Place the minced meat in the middle of each, pinch the dough from the edges to the center so that you get triangles.
Brush each with beaten egg. Move the products to a dry baking sheet, send to the oven to bake for 25 minutes (temperature 180 ° C).

On kefir

Time: 30 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 178 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty of preparation: easy.

Ruddy, fluffy products are quick and easy to prepare from this type of dough - they turn out toasted and very appetizing. The dough on kefir for pies is prepared with the addition of soda, which acts as a baking powder, making the pastries lush. The treat cannot be called dietary, because the products are fried in oil in a pan, but how much gastronomic pleasure you can get from eating such delicious pies in a pan on kefir.

Ingredients:

curdled milk or kefir - 200 ml;
flour - 2.5 tbsp.;
soda - 1 tsp;
salt - a pinch;
pumpkin pulp - 500 g;
butter - 40 g;
lemon juice - 30 ml;
granulated sugar - to taste.

Cooking method:

Grate the flesh of an orange vegetable on a coarse grater.
Fry in melted butter for 5 minutes, cover, pour in lemon juice and simmer for another 20 minutes.
Pour flour into a deep bowl, add soda and salt, stir.
Add fermented milk product, knead well. Let stand 20 minutes.
Cut the entire volume of the dough into circles, roll each one, lay out the filling.
Pinch the edges neatly. Bake products in a preheated pan on both sides.

With cottage cheese

Time: 1 hour.
Number of servings: 8 persons.
Calorie content of the dish: 212 kcal.
Destination: for lunch.
Cuisine: European.
Difficulty of preparation: medium.

This type of baking will definitely appeal to those who have not yet had time to appreciate the taste and benefits of an orange vegetable. From the traditional yeast dough and pumpkin-curd filling with dried apricots, very interesting, tasty products are obtained. Pies with cottage cheese and pumpkin do not require many components: an autumn orange vegetable, low-fat cottage cheese, yeast dough, which is made independently or purchased ready-made.

Ingredients:

cottage cheese - 300 g;
pumpkin pulp - 500 g;
dried apricots - a handful;
sugar - 100 g;
cinnamon - a pinch;
yeast dough - 1 kg.

Cooking method:

Start cooking pies with minced meat. To do this, grind the pumpkin pulp on a grater or cut into cubes.
Cut the dried apricots into slices, mash the cottage cheese.
Mix all these ingredients, add sugar.
Roll the dough into a bundle, cut into small pieces.

PIE WITH PUMPKIN and CARROT from MIRACLE TEST. Real jam!

Did you find an error in the text? Select it, press Ctrl + Enter and we'll fix it!

Discuss

Pumpkin Pies: Baking Recipes

Puff pastry pumpkin pie is a great option for preparing a delicious dessert for tea. Make it easy and very fast, the main thing is to choose a ripe, juicy vegetable. This guarantees a bright taste of the filling, which, in combination with a fragile layer, will become a good competitor for any pastry.

About the dish

Pumpkin pie with puff pastry will appeal even to opponents of this amazing vegetable. The orange fruit brings great benefits to the body.

Pumpkin, like carrots, has a sweetish taste, so people with high sugar use caution in dishes from it. Confectioners and culinary specialists have been experimenting for many years, including it in recipes for first and second courses, pastries, jams - it is amazing that it combines so perfectly in any version. Pumpkin flavor is considered controversial because of its hidden flavors, which are revealed in different ways in dessert dishes.

The puff pastry pumpkin pie recipe does not include many ingredients. The cooking time is also very pleasing, if, of course, there is frozen dough in the refrigerator, since it is quite laborious to cook it yourself.

Often puff pastry is used in quick and tasty baking options. It is bought in a supermarket or prepared in advance, then frozen. Pumpkin is well stored for 12 months, so throughout all the seasons, supporters of proper nutrition bake delicious desserts. In the filling, pumpkin is combined with carrots, potatoes, meat, dried fruits, fruits and jams. When using hearty ingredients, the pie is baked as an appetizer and served with sauces and fillings. A sweet version is prepared with fruit jams.

Ingredients

Servings: - +

puff pastry 600 gr
pumpkin 400 gr
egg yolk 1 PC
granulated sugar 2 tsp
peach and apple jam taste

Calories: 223.7 kcal

Proteins: 4.8 g

Fats: 10.7 g

Carbohydrates: 31.1 g

45 min. Video recipe Print

Pumpkin puff pastry according to the recipe is made from yeast-free dough. If the ingredient is frozen, then it is removed from the freezer and left for 30 minutes. Use two plates.

Pumpkin has many varieties, choose a table variety with a bright flavor. You can buy it at autumn fairs or in the market in the vegetable department. The table variety has a honey flavor, which will make the cake incredibly tasty.

The thawed dough is rolled out into two thin cakes.

One layer is cut to the diameter of the baking dish. It can be a round shape or a rectangular baking sheet.

Our ancestors called the pumpkin the queen of the garden. This vegetable is healthy, satisfying, has a unique taste. It can serve as a base for both sweet and savory dishes. These include puffs with pumpkin. If they are cooked without adding sugar, then they will be a good addition to the broth or soup, they can serve as an independent snack. If the main ingredient is supplemented with sugar, fresh or dried fruits, then puff buns with pumpkin filling will turn into a dessert. A zealous hostess will not hurt to master several recipes for this dish, hearty and healthy at the same time.

Cooking features

The degree of difficulty in preparing puffs with pumpkin filling depends solely on whether homemade or purchased dough is taken as a basis. If you decide to knead the dough yourself, it will take a lot of time, since during the preparation process the puff pastry is rolled out repeatedly at half an hour intervals. When using store-bought dough, the process of making pumpkin puff pastries will take about 30 minutes. No matter what recipe you use for baking, knowing a few points will come in handy.

Pumpkin puffs can be made from both yeast and yeast-free puff pastry. Less fat is added to the first than to the second, due to which it turns out to be less high-calorie. However, yeast dough has a specific flavor that not everyone likes, and does not exfoliate very well, so most housewives prefer to make puffs from a fresh flour base.
When kneading the dough at home, make it 2-3 times more than indicated in the recipe. Then you can freeze part of the dough. This will allow you to make homemade cakes in a hurry next time.
Flour for puffs is used of the highest grade, as a second-class product gives the pastry a gray color and a specific aftertaste. Any flour is sifted before use to saturate it with oxygen. This makes the flour light, allowing it to be combined with other ingredients without allowing lumps to form. Products from the dough mixed on it come out more airy.
For sweet puffs, it is better to choose pumpkin of nutmeg varieties. It has bright pulp, sweet taste and pleasant aroma with notes of nutmeg. For savory pies, regular pumpkin is more suitable, as it contains less sugar. Such vegetables have a tougher pulp and take longer to cook, so before filling them with pies, it does not hurt to subject them to a short heat treatment.
In order for the pumpkin to steam during the baking of the pies, it must first be stewed or baked. You can do without preliminary heat treatment if you grind pumpkin pulp on a grater.
To make the puffs rosy, before placing them in the oven, it does not hurt to grease them with a beaten egg or yolk.
Puff pastry products are placed in a preheated oven. Bake them for 15-20 minutes. It is not allowed to open the oven door at this time, otherwise the dough will fall off, and the puffs will come out less appetizing.

There are quite a few options for puffs with pumpkin filling, and the technology for their preparation may have some differences. To avoid mistakes and get the expected result, you should follow the instructions that accompany the selected recipe.

Pumpkin puffs from homemade yeast-free dough

wheat flour - 0.5 kg;
butter or margarine - 0.2 kg;
table vinegar (9-percent) - 3 ml;
salt - 3 g;
water - 0.2 l;
sour cream - 50 ml;
chicken egg - 1 pc.;
pumpkin - 0.2 kg;
sugar - 60 g;
vanillin, cinnamon - to taste.

Cooking method:

Pour boiled water into a glass, put it in the refrigerator.
Sift flour.
Pour a glass of flour onto the work surface of the table, spread pieces of chilled butter on top. Chop the butter with flour until you get flour crumbs, collect it in a lump and put it in the refrigerator for half an hour.
Mix sour cream with salt and vinegar, add cold water to it. Whisk the mixture with a whisk.
Pour two cups of flour onto the table, make a well in the center. Pour the liquid of their glass into it, knead the dough.
After rolling out the dough, place a butter-flour ball in the center, wrap it in the dough and roll it out.
Fold the dough into an envelope, refrigerate for 20-30 minutes. Then roll it out again, fold it in an envelope, put it in the refrigerator. Repeat this manipulation 3-4 more times.
Divide the dough into two parts. Put one part in the freezer to use next time.
Roll out the remaining dough and cut into 10-12 squares.
Grate the pumpkin, removing the skin and seeds. Spread it over the layers of dough. Sprinkle the pumpkin with sugar.
Shape into puffs and brush with beaten egg.
Lay parchment paper on a baking sheet, put puffs on it and send them to an oven preheated to 200 degrees.

Bake the pies until they are golden brown. Serve them with tea or coffee.

Puffs with savory pumpkin filling

puff pastry - 0.5 kg;
pumpkin - 0.2 g;
onions - 100 g;
butter - 20 g;
salt, spices - to taste.

Cooking method:

Peel the pumpkin, remove the pulp with seeds. Finely chop the vegetable or chop it on a grater with large holes.
Onion, freeing from the husk, cut into small cubes.
Melt the butter in a frying pan, fry the onion in it until translucent.
Add pumpkin, salt and spices. Simmer the vegetables over low heat, covered, until the pumpkin is soft.
Roll out the dough, cut into squares.
When the filling has cooled, spread it over the layers of dough. Shape into envelopes and place them on a parchment-lined baking sheet.
Send the baking sheet to the oven preheated to 200 degrees and bake the puffs for 15-20 minutes.

If you want the puffs to be golden brown, brush them with raw egg yolk before placing them in the oven.

Puffs stuffed with pumpkin and apples

puff pastry - 0.4 kg;
pumpkin pulp - 100 g;
apple - 0.2 kg;
lemon - 0.25 pcs.;
sugar - 60 g;
chicken egg - 1 pc.;
cinnamon - to taste;
flour - how much will it take to work with the dough.

Cooking method:

Peel the pumpkin and apple. Grind their pulp on a coarse grater.
Squeeze out the juice from the lemon.
Add lemon juice, sugar and cinnamon to the apple-pumpkin puree, mix the products.
Sprinkle the work surface of the table with flour, put the pre-thawed dough on it.
Roll it into a layer 3 mm thick, cut into squares.
Put the filling on one side of each square, on the other side make several cuts to release steam. Cover the filling with the free side of the dough, pinch the edges.
Transfer the products to a baking sheet covered with parchment paper, grease them with an egg.
Place the baking sheet in an oven preheated to 200 degrees and cook puffs for 15-20 minutes.

Puffs made according to this recipe have a harmonious taste and pleasant aroma. Both adults and children will like this pastry.

Pumpkin puffs can be sweet or savory. There are several recipes for their preparation. Each baking option has its fans.

When autumn is coming to an end and winter is approaching, it's time to cook pumpkin pies. Products with a sweet or salty taste can be baked in the oven or fried in a skorod, while maintaining the great taste and healthy elements that are so necessary in the cold season.

Lovers of a sunny vegetable will appreciate the quick and easy way to prepare fragrant products, for which you need to take:

½ kg pumpkin;
a piece of butter;
30 g of sugar;
400 g flour;
240 ml of kefir;
a pinch of salt and soda;
sunflower oil for frying;
lemon juice.

Cooking method:

Butter is melted in a deep saucepan, where grated pumpkin, sugar and a few tablespoons of lemon juice are laid out.
The filling is stewed for 20 minutes over low heat.
For the test, the remaining bulk components are mixed, to which kefir is added.
If necessary, more flour is added to the flour mass until the dough acquires elasticity and stops sticking to the hands.
After the plastic mass “rests” for 20 minutes, small cakes are formed from it, in the center of which the filling is laid out.
Formed products begin to fry with the side with the seam.

Cooking in the oven

Pumpkin pies in the oven are distinguished by a special aroma, combining the smells of baking and baked pumpkin. In addition to aesthetic pleasure, such a dessert turns out to be very beneficial for health, since it has retained all the beneficial properties of pumpkin.

Products are prepared from the following products:

pumpkin - 400 g;
flour - 2 times more;
butter - 100 g;
milk - 350 ml;
yeast - a small bag;
sugar - 200 g;
eggs - 2 pcs.;
salt.

To bake a fragrant dessert for tea:

In slightly warmed milk, ½ sugar, yeast and 100 g of flour are bred.
After 20 minutes, eggs are driven into the dough, melted butter, flour and salt are added.
The kneaded soft dough is cut into pieces, from which cakes are made.
In the middle of the blanks, a filling of grated pumpkin and half of the remaining sugar is laid out.
Formed pies are laid out on a baking sheet covered with parchment, where they are suitable for about 20 minutes.
After the products have been baked for 25 minutes at 200°C, they are removed from the oven and poured over with syrup made from the remaining sugar and the same amount of water.

Filled with pumpkin and rice

The filling with pumpkin and rice allows you to bake very tasty diet pies using absolutely ordinary products:

pumpkin - 500 g;
boiled rice - 200 g;
flour - 1 kg;
butter - 50 g;
kefir - 480 ml;
margarine - 150 g;
sugar - 100 g;
soda, salt, pepper and lemon juice.

Stages of preparation:

Flour, kefir, margarine cut into pieces, salt and soda slaked with juice are mixed in a deep bowl.
The dough, kneaded until soft, is wrapped in cling film and left warm for 15 minutes.
From pieces of pumpkin, sugar, friable rice and pepper, a filling is prepared, which is laid out on dough cakes.
Formed products are pierced on top with a fork before being sent to the oven for 25 minutes.

Pies with pumpkin and apples

An interesting recipe with a delicious filling is performed from:

1 kg of yeast dough;
the same number of apples;
500 g pumpkin;
½ lemon;
a glass of sugar;
a piece of butter.

During the cooking process:

Pumpkin and peeled apples are cut into cubes. Sprinkle the fruit with lemon juice to keep it from turning brown. Otherwise, the filling will not be amber-golden in color, but brown, like jam.
A piece of butter is melted in a saucepan, to which sugar is then added.
Next, fruit and vegetable cubes are laid out in the container.
The filling is stewed until the liquid evaporates over low heat.
Small rounds are prepared from the dough, on which the cooled filling is laid out.
Fashioned pies are covered with a towel already on a baking sheet, where they fit for about half an hour.
Products are baked for 25 - 30 minutes in an oven preheated to 180 ° C.

With added meat

Pumpkin filling is versatile and goes well even with minced meat.

For the preparation of products you will need:

puff pastry - 400 g;
minced meat - 350 g;
pumpkin - 150 g;
onions - 2 pcs.;
salt, pepper - to taste.

When preparing, you should adhere to the following scheme:

The filling is prepared from vegetable cubes, minced meat, salt and pepper.
The dough is thawed and cut into rhombuses, from which pies are formed.
Baking is carried out until golden brown at 200°C.

Pies with cottage cheese and pumpkin

Sweet pastries with a filling rich not only in vitamins, but also in such an important element as calcium, will be enjoyed by all households and guests.

The recipe is executed from:

700 g yeast dough;
400 g pumpkin;
300 g of cottage cheese;
70 g dried apricots;
sugar (to taste) and cinnamon.

The preparation scheme consists in performing simple steps:

Pumpkin is cut into cubes, dried apricots - into small pieces.
The fermented milk product is mixed with vegetables, dried fruits, sugar and cinnamon.
A tourniquet is made from the dough, which is cut into pieces for future portions of the dessert.
Patties are formed and baked at 180°C for 25 minutes.

From puff pastry

When time is running out, and guests are on the doorstep, you should turn to a proven and very quick recipe for hearty pies stuffed with autumn vegetables and cheese.

For cooking you need:

½ kg pumpkin;
100 grams of Cheddar cheese;
2 eggs;
800 g puff pastry;
1 onion;
a little tomato paste, vegetable oil, salt and spices.

The preparation scheme consists in performing the following manipulations:

Onion half rings are sautéed for about 5 minutes, after which cubes of autumn vegetables are added to the pan. Products are poured into 150 ml of water with 2 tablespoons of pasta diluted in them, salt and pepper.
After 10 minutes of stewing, the filling is set aside to cool.
Grated cheese is added to the cooled mass.
The dough is rolled out, cut into portioned rhombuses, which are smeared with an egg.
The filling is laid out on the resulting blanks. Triangular pies are formed.
Culinary products are baked for a third of an hour.

Lenten cooking recipe

Pies with pumpkin filling can be pampered in the Advent by preparing the following ingredients:

flour - 600 g;
sunflower oil - 120 ml;
pumpkin - 200 g;
carrots - 2 pcs.;
apples - 2 pcs.;
honey - 15 ml;
salt, vinegar and soda.

Cooking method:

Vegetables and fruits are peeled, rubbed and mixed with melted honey.
The juice released from the pumpkin-apple mass is mixed with flour, butter and soda slaked with vinegar.
The dough is left to "rest" for 20 minutes.
Further, according to the standard scheme, pies with a sweet filling are formed.
Products are baked for about 20 minutes at 180 ° C.

Thus, pumpkin pies are a wonderful dessert. Tasty, satisfying, healthy. It can be eaten by small children, adults, and even those who are on a diet or fasting.