The dough mixer for the house the best powerful. Choosing a dough mixer for the home

The name of this species dough mixers is explained by the fact that during their operation the stirrer simultaneously rotates both around its axis and around the center of the bowl, simulating the rotation of the planets around the Sun. The complex movement of the kneading body fully ensures fast and uniform mixing of the ingredients, so the bowl remains motionless during kneading.

Compared to spiral kneaders planetary mixers are, perhaps, somewhat less powerful, but much more versatile equipment with which you can knead not only bread, but also liquid dough, whip cream and egg whites, prepare sauces, purees, mousses and creams. For this purpose planetary mixers are completed with several removable nozzles: hook, spatula, whisk. Such a device greatly increases the capabilities of the equipment, and for many catering establishments, the choice of a planetary mixer is best solution of the possible.

We offer planetary mixers GASTRORAG and GEMLUX with bowl volume from 5 to 40 l. While spiral mixers are used exclusively in professional kitchens, planetary mixers with a small bowl volume (5-10 liters) are very popular with amateur cooks and are widely used in everyday life. Some models of such compact mixers, for example, GASTRORAG QF-EF723 and GASTRORAG QF-2018AL, are real food processors: to expand their functionality, they are additionally equipped with two attachments: a meat grinder and a blender.

Our online store offers a wide range of planetary dough mixers for professional and home cooking. All of them are of high quality workmanship, reliability and durability. In their production, durable, wear-resistant materials are used, such as enameled and stainless steel, high-quality food-grade plastic.

Planetary mixers from our catalog are able to easily cope with the functions assigned to them and will serve you for more than one year.

You can read advice on how to choose a dough mixer in the section on the website.

Dough mixers

Dough mixers essential in any business Food Industry and public catering, producing products from dough. Even in a small cafe that bakes pancakes, buns or pizza on its own, and does not use ready-made semi-finished products, it is impossible to knead the dough by hand: it takes too much time and effort.

Depending on the type of dough (cool, yeast, liquid) modern mixers differ in design and method of movement of the kneading body. The most common categories that are most often used in professional kitchens and food production, it:

• spiral kneaders,
• planetary mixers (planetary mixers),
• hard dough mixers.

Each kind dough mixers has its own scope, as well as its advantages and disadvantages. Therefore, when buying the equipment you need, it is recommended to weigh all the pros and cons before choosing one of the models presented on our website.

The taste and airiness of baking depends on the carefully kneaded dough. The manual process of mixing ingredients is labor intensive. Electric dough mixers for the home are designed to facilitate the work of the hostess. With the help of this simple machine, any dough is quickly and efficiently kneaded: yeast and unleavened steep, shortbread, puff, biscuit, as well as liquid consistency for pancakes and pancakes. You just need to choose the right unit and nozzles for it.

The components of a dough mixing machine of any design are a container and a moving kneading tool. Depending on the intended purpose, the technique for preparing dough is divided into the following classes:

• professional kneading machines;

• household mixers.

At the same time, devices for preparing dough at home differ in the way the rotation of the blades is organized, which determines their scope. Therefore, every hostess should know how to choose the right design.

Machines with horizontal mixer design

With kneading steep dough for dumplings, dumplings, chebureks and other types of similar products, horizontal dough mixer is best. In such an apparatus, horizontally located rotating blades work. The bowl with the finished dough is pulled out or rotated along a horizontal axis, making it possible to remove the product.

Spiral kneading machines

The spiral kneader got its name because of the design features of the mixing tool, which resembles a spiral in shape. The apparatus is designed in such a way that in the rotational movement the bowl and the spiral blade work on the opposite side. This approach ensures intensive mixing of the ingredients and saturation of the dough with oxygen.

Therefore, the spiral device is well suited for kneading yeast dough from wheat or rye flour.

Devices with a planetary principle of operation

The peculiarity of the planetary dough mixer is in its design. Here the ingredients are mixed thanks to the whisk rotating around the bowl and its own axis. Another common name for this type of apparatus is dough mixer. This is a universal device capable of preparing batter for pancakes, as well as all types of starting product for baking pies, puff, shortbread and biscuit products. The preparation of creams and purees, various confectionery mixtures is also subject to such a device.

Criteria for choosing a device for preparing dough

When deciding on the purchase of a dough mixer, one should proceed from a number of considerations.

• target load of the apparatus - what type of dough will be prepared most often;
• functionality of the device (presence of additional nozzles);
• power and number of speeds;
• bowl volume (varies in the range of 5-10 liters);
• the presence of a timer;
• security level.

Customer reviews and the 2017 rating based on them will help you understand what the best mixer for home should be. By comparing the quality and price of the options, you can choose a dough mixer worthy of your kitchen.

The best mixer models

Good a budget option for a small family is planetary mixer Bosch MFQ 36460, which effectively copes with the preparation of dough with a liquid and viscous consistency. The device is equipped with a rotating bowl (0.7 l.), Whisk attachments for driving in, hooks for kneading dough at the rate of not more than 500 grams of flour per cycle, as well as a blender for mixing. The power of the device is 450 W, the operating mode is pulsed, 5 speed options are provided. The device is compact, weighs just over 2 kg. and is equipped with a comfortable handle with control buttons. The price of a dough mixer is from 3500 to 5000 rubles.

Dough mixer Bosch MFQ 36460

With all its advantages, this model does not differ in performance. Also, it is not suitable for making dumplings.

Mid-price option - Chinese brand planetary apparatus . The device is distinguished by a durable plastic case and a removable 5 liter bowl made of stainless steel. A set of versatile nozzles allows knead the dough different types and density: yeast for bread, liquid for pancakes, cool for dumplings. One-time output of the finished product is not more than 2 kg. The power of the model is 500 W. The location of the device is desktop, weight is about 13 kg. Variable rotation speed adjustment. The price is from 18500 to 23000 rubles.

Dough mixerGASTRORAG QF-5W

GASTRORAG QF-5W is suitable for the role home mixer, and for use in small catering outlets.

Semi-professional and more expensive version of the mixer - model of the American brand KitchenAid 5KSM3311XE. Body and bowl with a volume of 3.5 liters metal (stainless steel), power 1350 watts. The device weighs 6.5 kg. There are 10 options for high-speed operation. The principle of rotation of the working part is planetary. It comes standard with two attachments: a whisk for whipping and a spatula for mixing. For an additional fee, you can choose from more than 25 types of devices and nozzles: a press, a meat grinder, a grater, etc. For one cycle, the device gives out 1 kg. ready dough. The price of the model is from 45,000 to 50,000 rubles.

The secret of successful baking is well-kneaded dough. Manual kneading dough at home is a laborious task. Easily and quickly make any kind of dough household dough mixer for the home. Such devices in a jiffy create dough of various types.

They produce yeast, steep, liquid, shortbread, sugar, gingerbread and excellent quality. Besides, devices are capable to prepare fine confectionery mixes, sauces and creams.

Design features of dough mixers

The devices are equipped with kneading nozzles. Some of them have a spiral or loop shape, others are like a fork or spatula. Still others have an S- and Z-shaped design. In addition, a conventional whisk acts as a stirrer. One or another type of kneading nozzle allows you to get a certain type of dough.

The devices are equipped with bowls, the outlines resembling a bowl or a trough. The ingredients are put into these containers and combined into a homogeneous thick mass with the help of mixer nozzles. They differ in volume - 5-10 liters. They produce a dough mixer for the home with different kind bowls. There are devices with fixed and movable containers. If desired, you can find a device with a rolling or stationary bowl.

Dough mixers differ in drive mechanisms leading to a mixer nozzle. According to the principle of operation, the dough mixers are divided into those in which it spins:

• nozzle mixing ingredients;
• bowl;
• bowl with nozzle.

Classification of mixers

Dough mixers are distinguished by many features. At the place of operation, the devices are:

• household, compact not too powerful units;
• industrial - devices installed in bakeries, coffee shops, pizzerias and other food industry establishments.

According to the type of products produced, they were divided into equipment:

• capable of producing tough dough;
• making yeast dough;
• kneading batter, lush confectionery masses, sauces, etc.;
• universal mixers.

Technical characteristics allowed them to be classified into dough mixers with periodic and continuous operation.

In terms of spinning speed, the units are ordinary and high-speed. Some brands offer super intensive devices.

The location of the stirrer attachment highlighted the instruments with vertical and horizontal axes. There are mixers with a built-in inclined axis.

From the type of impact on the ingredients, they distinguish, first of all, a mechanical dough mixer for the home. In other variations, the device may be vibrating or ultrasonic.

Varieties of dough mixers

Models of dough mixers have a variety of designs. Design features devices depend on what kind of dough is available to them for kneading.

Horizontal dough mixers

The home horizontal mixer mixes the ingredients to a high viscosity consistency. Dough is made in it, from which dumplings, noodles, bagels, gingerbread, pasties and other products are obtained.

The dough in the device is kneaded by horizontally inserted and counter-rotating blades. Dezha (bowl), rotating on a horizontal axis, makes it easy to remove the dough.

Spiral kneader

In such a device, the ingredients are intensively mixed. Rye and wheat flour is suitable for making dough in this device. Mixing is fast and high quality due to the spiral kneading device and the ability to simultaneously rotate in different directions of the bowl and nozzles.

planetary mixer

The planetary dough mixer for the house allows to receive the most various dough. It can easily make yeast and puff, biscuit, protein and the device is suitable for making creamy pastes and soufflés. Minced meats and creams are mixed in it, cream is whipped, mashed potatoes and confectionery masses are made.

Such a wide scope of use is associated with the presence a large number various nozzles. The standard equipment of the device includes a whisk, a hook and a spatula. This dough mixer has a kneading head with planetary rotation. The stirrer head rotates around the bowl and its own axis.

Rules for choosing a household mixer

When choosing a household dough mixer for the home, they take into account what type of pastries are most often prepared in the family. With the preparation of yeast, unleavened and puff pastry, dough mixers with spiral nozzles do an excellent job. Hard dough, for example for dumplings and noodles, is ideally obtained in devices with paddle Z-shaped nozzles.

Units that knead various doughs and allow you to prepare mousses, creams and other products are in high demand. They are equipped with a variety of speed settings and agitator nozzles of different shapes.

For dough mixers, the volume of the bowl varies. So, a mini-dough mixer for the home is equipped with a bowl of 5 liters. For home kitchens, compact units are convenient, the bowl volume of which is 5-10 liters. Devices with capacious rolling bowls are used in production.

The productivity of dough mixing machines, the speed and quality of the batch depend on the power. The higher the power (and it varies from 300 to 2000 W), the more reliable the dough mixer for the home. Consumers are more interested in models with a timer and several speeds (sometimes from 1 to 10). Timer mixers are very handy. After setting the kneading time, there is no need to control the dough preparation process.

The cost of household dough mixers and reviews about them

If maximum power and ten speeds has a dough mixer for the home, its price is high - about $ 1000. Such devices are made of stainless steel and equipped with 12 nozzles. In addition to kneading dough, they also perform other functions - meat grinders, mixers. When reading the reviews, you understand that this is not a simple dough mixer, but a multifunctional one.

In the middle price segment, units with a steel body and a bowl are offered, with a power of 1000 W, no more than 6 speed modes. Models cost around $500. However, there are dough mixers that are very attractive in price, the power of which is somewhat higher - 1200 watts. True, they have a plastic case. But at the same time, the bowl is made of stainless steel and 7 speeds. There is a dough mixer in a plastic case about $ 200.

A device with a bowl of 4.5 liters, six speeds and a power of 650 W is an affordable spiral mixer for the home. Its price does not exceed $300. Although the power of the machine is small, users leave quite good feedback about his abilities and work. With the help of this kneader, high-quality airy dough is obtained, from which excellent pies, pizzas and bread come out.

Arsenal household appliances and kitchen gadgets are inexorably replenished in every home. Modern hostess free from an increasing number of necessary manual manipulations, up to the preparation of the dough. This function is successfully performed by a dough mixer for the home. Finally find out what is electric machine for kneading dough, what types of this equipment are produced. Find out how much dough mixers from popular manufacturers cost.

Types of dough mixers for home

A household dough mixer is not a very powerful unit designed for kneading liquid, yeast, steep, puff pastry. Externally, the machine looks like a mixer and an immersion blender "in one bottle." Often, the device is equipped with additional nozzles for kneading dough and whipping sauces, creams, mousses and other confectionery masses. According to the technical characteristics, household dough mixers for the home are classified into machines:

• with intermittent or continuous operation;
• with horizontal, vertical, inclined axes;
• with mechanical, vibration, ultrasonic type of impact;
• with a rotating bowl, lever or mixed principle of operation;
• kneading machines of general rotation;
• with Z-shaped and S-shaped blades.

Spiral kneader for home will be the most successful purchase if you are going to make bread, pies and other yeast-based pastries. It is believed that only such a unit (not counting the hands!) Is able to cope with yeast dough. The unit perfectly kneads other types of tough dough: unleavened, puff, shortbread, as the bowl rotates during operation, and not a spiral mixer. This helps to turn the thick mass without difficulty for the blade. Its advantages:

• greater efficiency when kneading dough with a steep consistency;
• high productivity - one bowl is designed for dough of various sizes;
• the ability to control the temperature of the dough.

Planetary

This type of units was named after the way it works - planetary rotation. In the process of mixing, the nozzle rotates both around its own axis and around the inner space of the bowl. The planetary type dough kneading machine is in demand due to its wide range of applications. The mixer comes standard with a whisk, spatula and hook. Many models are improved with additional nozzles for:

• whipping cream or mashed potatoes;
• preparation of soufflé, minced meat;
• kneading yeast, liquid, custard, puff, protein dough.

How to choose a dough mixer for home

If you are going to buy a dough mixer for your home, evaluate all the advantages and disadvantages of the available models. This technique does not apply to cheap purchases. In order for the investment to be optimal, you need to choose a unit, taking into account the following factors:

1. What are you going to knead (type of unit).
2. Does the dough mixer have additional features, and will you need all the available functions.
3. In what volumes will you knead (bowl size, unit performance).

For 5 liters

Five liter volume standard size bowls of most household spiral mixers. Of the popular models of this type, it is worth noting the products of the following brands:

• Clatronic KM 3323 (bowl 5 l, power 1000 W, timer, programming system);
• KitchenAid 5KSM150PSE (bowl 4.8 l, power 1600 W, timer, 12 attachments included);
• Olimpic Multifunzione (bowl 5 l, power 1000 W, 6 speeds);
• Gastrorag QF-3470 (bowl 4.5 l, power 650 W, 6 speeds).

Domestic hard dough mixer

On the industrial production horizontal-type units cope with kneading steep dough. At home, this technique will be cumbersome, and it is very expensive. Therefore, the optimal dough kneading machine for home use is a spiral kneader with two Z-shaped blades, capable of kneading from 800 g to 1.6 kg of dough at a time. Some popular dough mixers available for sale:

• Marcato Regina (mechanical dough mixer, works with a manual drive);
• Marcato Pasta Mixer (electric horizontal dough mixer with container included);
• Reber (electric spiral mixer for 1.6 kg of dough).

Food processor with mixer

An additional kneading function is provided in many models of bread machines and food processors:

• Clatronic KM 2718 (bowl 5 l, power 1000 W, 6 mixing modes, Germany);
• Olimpic Multifunzione (bowl 5 l, power 1000 W, 6 speeds, Italy);
• Profi Cook PC-KM 1025 (bowl 1.5 l, power 1200 W, additional nozzles, China);
• Redmond RFP-3903 (bowl 0.8 l, power 1000 W, additional nozzles, Russia).

Mixer

Dough mixers are the most popular type of machines that can mix several types of dough, minced meat, and confectionery masses. These models are equipped with three speed modes, equipped with additional blades:

• Kenwood MX271 (4L bowl, 400W, standard);
• Bosch MFQ 4020 (5 speed mini dough mixer, 450 W);
• KitchenAid 5KSM150PSE (4.8L bowl, 12 extra attachments);
• Sirman MARTE LT 5 (5L bowl, 500W, standard);
• GAM GM5 (dough mixer with bowl 4.6 l, 750 W, standard).

Prices for dough mixers for home use

The range of prices for Italian, Chinese, German, Russian manufacturers wide The cost of the unit is determined by its type, configuration, technical specifications, brand promotion, country (technique from China is inexpensive). A medium-sized dough kneading machine will cost about $1,000. In ruble terms, prices range from 3 to 40 thousand. Price Top 5 popular manufacturers of dough mixers for home (in dollars):

• Kenwood - 1000;
• Pizza Group - 1200;
• Bosch - 1300;
• Fimar - 1300;
• Electrolux - 1500.

A mixer is essential in every kitchen. It speeds up the cooking process and mixes the products with high quality. Modern models are more versatile: the devices can knead the dough, whip cocktails and even chop vegetables and chop meat. The best dough mixer can be determined without problems - the main thing is to know where to look and what criteria to choose.

Features and Benefits

Since the mixer, after all, was originally a device for mixing dough, its characteristics should be quite simple: somewhere good power, somewhere more speeds, and somewhere nozzles.

Mixer Advantages:

• knead the dough - thanks to a large number of nozzles, even the standard model copes with batter for pancakes and a thick mass for cakes. And how fast the mixing will take place will depend on the power itself;
• shake shakes - with a large number of speeds, you can also make foams, thick smoothies or just knead the cream until ice cream is thick.
• chop - additional accessories that manufacturers equip some models with can even replace a blender. It is also worth emphasizing that even the simplest mixer does a better job of mixing than the most equipped blender or food processor. Although the latter is the most versatile model of kitchen appliances.

Kinds

Mixers can be different power, with a large set of speeds and not so much, and there can be several types of devices. In order to choose the right device, you need to know what they are.

• planetary - is a stable unit, with a fixed bowl. In addition to the whisks themselves, spinning in different directions, the container itself also spins in such a mixer. The opposite direction of movement is created, which gives the most homogeneous texture of the mass, liquid or cocktail. For some models, the bowl can be detached, rotate at different speeds and be able to be fixed. Models of this type are bulky and weigh more than their counterparts;

• submersible - the easiest and simplest type of mixer. The shape resembles an oblong device, the base of which is fixed, when activated, in the hand. It is on weight all the time of use, so you can’t hold it for a long time - your hand gets tired. Whisks are located on the back of the mixer and are immersed in any dish in which the dough is located. Such a device does not come with a bowl, but you can use any container from home utensils - the main thing is that it be deep;

• stationary - a classic model of a mixer, fixed on a stand and stably installed on a table. Such a mixer has a bowl in the set, which is not removed - only all products are mixed in it. The advantages of such a device are its autonomy: you only need to set the desired mode, add products to the bowl and press the button, and it will do the rest by itself. The disadvantages include the inability to choose the volume of products that should be mixed. Due to the specific size of the bowl, you should always adjust the amount of dough inside, otherwise you can overload the device;

• universal - a household appliance that combines a stationary and submersible type of mixer. Best for kneading biscuit or thick dough. Its feature is the ability, if desired, to remove the bowl and turn the stable structure into a conventional hand mixer. In such a case, the device can easily be used for kneading pancake dough, whipping or for custard. Also, with certain attachments, the mixer can act as a blender.

Here's what you should know: for the preparation of lighter consistencies and batter, the most suitable light model- hand mixer. It has low power and can easily knead the base for yeast dough. For steep, choux pastry or cream, a stationary blender is needed - it has a greater productivity, is able to work longer, and with additional tools, such as a hook, it can cope with heavy loads at high speeds.

A universal mixer is suitable for a wider application, and a planetary mixer will be needed for confectioners.

Specifications

Each mixer has its own indicators, thanks to which you can easily calculate what functions it can perform and how long it will last. For example, when buying a device, you should pay attention to the following indicators:

• power - main criterion, by which the functionality and capabilities of the device are determined. For example, a submersible mixer has a small power range: from 180 to 400 watts. It is better to choose an indicator from 450 W - with such power, mixers can easily cope with cake dough and shortcrust pastry, and those above 800 W are already designated as professional;
• speed is another important indicator, since due to it you can change the whipping or kneading time. Standard models (even the simplest ones) have 3-5 speeds. Various Modes necessary to obtain excellent textures: from airy to the most tight and uniform. In professional and universal models, up to 25 speeds can be present;
• additional nozzles - the more accessories and nozzles are presented in the set, the more versatile the device. For example, having a strainer, a handle attachment, blades and a grinder, the mixer will already be a mini-combine, as it will be able to perform all the functions at once: crumble, chop, mix, squeeze and ... beat.

Device and principle of operation

The functionality and operation of any mixer is quite simple: it is based on several beaters (or other nozzles), which, when the button is pressed, begin to rotate at a certain speed and mix the liquid or mass to a homogeneous texture.

Nozzles allow you to change the possibilities: when using a whisk, the dough is whipped to a soft foam, using a spatula and a fork, you can mix thick masses. The mixer, with the dough kneading function, can easily cope with any dough consistency: from liquid consistency for pancakes and pancakes, to thick dough for cakes or cakes. Sometimes a dispenser is built into the mechanism, which allows you to control the amount of product received.

How to choose?

The simplest and even the most professional appliance is suitable for the home- depending on what functions the mixer will perform, you should pay attention to the number of speeds, power and the presence of additional attachments.

If the mixer will be used only occasionally, for the most basic functions, then a handheld device with a power of 200-350 watts will do. In this case, the mixer will whip liquids, mix cocktails and knead sparse consistency for dough.

With a greater workload and love for cakes, muffins and lush pastries, at home you will need a mixer with a power of 500-800 W of a stationary type. It is better if it is universal - that is, with the ability to transform from a submersible mixer. It is necessary that such a device has more than 5 speeds, and several different nozzles.

Another important criterion by which it is worth choosing is the material of manufacture. The metal case, as a rule, is presented only at professional models which are expensive. The plastic at the base is the standard, the main thing is that it be of high durability. But the internal parts should be made of metal, stainless steel is even better.