How to store spring garlic in a city apartment. How to store garlic - let's keep a healthy vegetable fresh until the new harvest! Storage in bags

" Garlic

Garlic has long been an essential ingredient in many dishes and folk recipes. To all year round to have fragrant and fresh heads on hand, you need to know how and where to properly store them at home in the winter.

There are several common ways to store this vegetable that will keep it fit for consumption until the next harvest.

As a rule, the following places are chosen for this:

• underground;
• balcony;
• fridge;
• dry places in the apartment.

It is more convenient for owners of private houses to choose a subfloor, since there may not always be enough space in the refrigerator. Having a dry place in an apartment or house is perfect for placing garlic braids and bunches or hanging a net. A glazed balcony is a great place to "winter" this vegetable in jars and boxes.

Storage in braids

The time-tested method it is a plaited braid of heads dried with a stalk. The finished braid is left in a dark and dry room. For this, a closet or pantry is suitable. Garlic braids take up very little space, but require skill and skill to weave the stems together well.

Storage in bundles

Dried heads with stems are tied into a bundle with a rope and hung in a dry room. The method is practically no different from the previous one, and the beams can also act as interior decoration.

Use of jars and boxes

Many people choose three-liter jars for overwintering vegetables without filling their heads with anything. This allows it not to dry out and germinate. Banks must be placed in the refrigerator or on the balcony.

To keep the garlic in the box, it is necessary to sprinkle its bottom with salt, then lay out some of the heads, sprinkle with salt again and lay out layer by layer in this way. This option allows the vegetable to remain fresh and juicy for a long time.

Waxing

Storage in bags

For this, bags made of natural materials. R It is recommended to periodically sort out the contents of the bag to remove damaged heads.

To reduce the risk of mold and bacteria, soak the garlic in a concentrated saline solution, let it dry, and then place it in a bag.

Storage in the refrigerator in a city apartment

To leave a vegetable for the winter in the refrigerator, it dry well, put into paper bags and put separately from other products.

To prevent spoilage of the product in the refrigerator, it is recommended to sprinkle the contents of the bags with salt or onion peel.

Freezing and canning

You can freeze as whole peeled cloves wrapped in foil or cling film, and finely chopped to reduce the cooking time when using them. This option is suitable for those who use the vegetable in cooking less often, since freezing changes the taste and structure of this product.

For preservation, you can use wine or vinegar. To do this, peeled cloves are placed in a jar and poured with dry wine or white vinegar. A tightly closed jar is placed in the refrigerator. The method allows the garlic not to deteriorate for up to four months.

How to properly prepare crops for storage?

Properly carried out preparation is a guarantee that the product will not deteriorate in winter period in a city apartment.

Preparation for wintering should begin with the harvesting stage. It is important to know that there are two types of garlic that determine the timing of its collection:

• Winter:
  • collection time: end of July;
  • determination of readiness: the leaves turn yellow, the scales become thinner, the skin of the inflorescences begins to crack;
  • storage temperature: +1-3°;
• Spring:
  • collection time: first half of August;
  • determination of readiness: the leaves turn very yellow and begin to bend over and lie down on the ground;
  • storage temperature: +16-20°.

Digging must be done carefully, since damaged heads deteriorate much faster than whole ones and are more susceptible to the development of bacteria. For this purpose, a pitchfork or a shovel is used.

Preparing garlic for storage - tying together

After digging the garlic, dry it well. Do it better in the open sun. The stems must be cut off, except in cases where weaving braids or bundles is supposed.

After harvesting, you need to get rid of all:

• damaged heads;
• rotten or affected by bacteria;
• empty heads.

Unsuitable garlic can be dried and used as a condiment.

After carrying out all of the above manipulations, you can begin to send the vegetable for the winter.

Storage issues

The most important and practically the only problem that can occur during wintering is damage to the heads. It can happen for several reasons.

First of all, it is a fungal infection. This can be avoided by very careful sorting. Also, the product may deteriorate due to improper storage conditions.

The following signs allow you to determine the corruption:

• an unpleasant smell, reminiscent of overcooked garlic;
• the presence of rotten lobules or whole heads.

In order for garlic to remain usable in the winter season as long as possible, it is necessary to strictly observe the algorithm for preparing for wintering and the conditions of the method chosen for this purpose.

Preserving garlic for the winter at home is quite simple. The main thing is to follow all the preparation measures and choose the most suitable method for yourself. Having followed all the established recommendations, you will be able to delight yourself with a tasty and juicy vegetable until the harvest of a new crop.

Read on our website.

Ways

Long-term methods of storing garlic can also be attributed to some extent with the help of fresh air or household appliances.

Training

How to prepare winter garlic for long term storage?

In order for winter garlic to be stored for a long time, it should not be grown in damp places and excessively applied to the kidney. nitrogen-containing fertilizers. Before harvesting garlic do not water for three weeks.

Mature, not damaged (mechanically or by pests) bulbs are selected for storage: only they have good keeping quality. Each must have at least 3 dense scales covering the entire bulb.

Harvested garlic bulbs are dried within 28 days, cleaned of the upper contaminated scales and cut off (if the crop is not supposed to be stored in pigtails) the stem at a height 5 cm from the head, and the roots - leaving 1 centimeter. The roots, if desired, can also be plucked or burned over gas stove, leaving only the bottom.

Tips for harvesting winter garlic and preparing it for storage in this video:

How to store winter garlic in the apartment? In order for winter garlic to be stored longer, it is recommended to process its heads boiled for 2 hours. vegetable oil with a few drops iodine(0.5 liters of oil - 10 drops of iodine), then dry the crop in the open air.

Where to store winter garlic at home? Winter garlic is usually stored in pantry, in the kitchen or refrigerator. It must be consumed first: unlike spring garlic, it is less suitable for long-term storage.

How to store winter garlic at home - in what container? Sprinkled with salt, flour or swollen vermiculite, winter garlic can be stored in glass jars or pots.

Salt (flour, vermiculite) is poured on their bottom, and then a layer of garlic is placed.

Layers must be alternated as long as the height of the container allows. Above last layer garlic should be 2 cm layer. This method involves changing the salt several times during the winter, as it becomes wet over time.

uncut garlic braided into pigtails and decorate the walls of the kitchen with them. Like onions, winter garlic is stored in villages in nylon tights.

Special nets for vegetables, they are convenient for storing garlic, but in them, as well as in a pigtail and nylon stockings, if the storage rules are not followed, winter garlic dries out rather quickly.

Winter garlic is stored in small canvas bags. And so that it does not lose moisture, sprinkle it with onion peel.

Optimal conditions

How to keep winter garlic in the apartment longer? Temperature: +2 - +3 degrees Celsius (when stored in the refrigerator); +15 - +20 degrees Celsius (storage in the pantry or in the kitchen). Humidity: 70 to 80 percent.

The results of the experiment on storing garlic in an apartment for six months under different conditions in this video.

How to prepare garlic for long-term storage? Preparation begins from the moment of harvest.

There are 2 types of garlic, the timing and features of the collection depend on them:

• spring - a variety also referred to as summer garlic. They are harvested when its leaves have turned yellow and have begun to lean down and lie on the ground. Harvest time within the beginning-mid-August;
• winter or winter - harvested at the end of July. Readiness can be determined by several signs: yellowing of the leaves, thinning of the scales, cracks in the skin of the inflorescences.

When digging up the garlic, it is important not to damage it. as damaged heads are not suitable for long-term storage. It is better to extract it with a shovel or a pitchfork. Then the garlic must be thoroughly dried under the open sun or under a canopy.

Depending on the chosen method, cut off the stems (except for storage in braids). From the correct sorting of garlic depends on its safety for a long time.

Can't leave:

• empty heads;
• affected by rot or other diseases;
• scratched, damaged, skinned.

After all the preparatory procedures are completed, it's time to move on to choosing a storage method.

Do not be discouraged if part of the garlic is not suitable for long-term storage, substandard can be used as a seasoning in this form, or you can - this is another good way long-term storage, which should not be neglected.

Every housewife knows that you can successfully freeze foods such as, and, to no lesser extent, this also applies to garlic.

You can learn how to properly dig and prepare garlic for storage in this video:

How to store garlic at home for the winter?

Choice of place and container

Garlic is the champion among garden plants for long-term storage.

In what and how they just do not store it: in bags, and in banks, etc. At the same time, he is able to lie all winter and even until the new harvest. Garlic will last until spring, both warm and cold. Storage times differ slightly in different ways.

How to store garlic in the apartment? Where to store garlic in the winter in the apartment? It is possible to save garlic in several places.:

• in the fridge;
• in any dry room;
• on a heated loggia or balcony.

By the way, in the refrigerator, especially if you have more than one refrigerator, but for example, a refrigerator and a freezer can be successfully stored and, or.

How to store garlic in a city apartment? The underground is considered the ideal place for storing garlic in an apartment in winter, so if the house is private, most likely there is such a place.

Garlic keeps well in the refrigerator but takes up space. This is not always convenient, but if there are no other options, a refrigerator is a salvation.

Read about how to prepare for storage in the refrigerator in separate materials on our website.

In boxes, braids, stockings, garlic is stored at room temperature in any dry place.. The loggia is also suitable for garlic stocks in three-liter jars or boxes if it is glazed and insulated.

Common options for containers, containers for preserving garlic at home:

1. boxes.Garlic is not peeled, whole heads are placed in suitable boxes. Depending on the preferences of the hostess, it is sprinkled with flour or salt.

   It is better to use plywood boxes, they must have slots or holes for air to pass through. In boxes, it is recommended to store and.

2. baskets.One of simple ways how to keep garlic in the winter at home. Place the heads of garlic in baskets and store at home. Weaving baskets creates a constant possibility of air circulation.

   They will feel good in baskets in an apartment and.

3. Nylon tights or stockings."Grandmother's" method of storing garlic at home in winter. Used for a long time, but still relevant.

   Small gaps between the weaving of nylon allow air to pass through, which makes it possible for the garlic to survive all winter.

   Stockings are hung higher on studs. This saves space in the apartment, and the garlic is stored for a long time. Stockings are often stored and.

4. Banks.How to store garlic at home for the winter in jars? Both unpeeled and peeled garlic are put into three-liter jars. It is kept there in its pure form, in salt, oil.

   Banks are in the refrigerator or on the balcony. Depending on the contents, they are kept open or closed with polyethylene lids. In banks, they store winter storage and dried.

5. braids.Some prefer to leave the garlic without containers. The way out is storage in braids. With the help of a rope or twine, the stalks of garlic are intertwined.

   Such a pigtail can be not only a way to preserve garlic, but also a great addition to the interior. By the way, for sure everyone has seen at least once in their life and they are woven for proper drying of the vegetable.

In any storage method, garlic must be perfectly dried.. The storage place must be dry, otherwise the ingress of moisture can lead to spoilage of the whole garlic.

Master class on weaving garlic braids or wreaths in this video:

Optimal conditions

Garlic is a unique plant, unpretentious to storage conditions. It can be perfectly preserved all winter both warm and cold.

However, there are still limitations:

• when stored in heat, the optimum temperature is from +15 to +20 ° C;
• cold storage is possible at temperatures from +2 to +4 °C.

The storage location should not be excessively dry, as the garlic may dry out. Too high humidity is also unacceptable, as the garlic will begin to rot.

However, humidity can be in the range of 50 to 80%, which is a fairly wide range.

Ways

in banks

One of the favorite ways by many housewives is to store garlic in glass jars.

Preparation for wintering garlic in jars takes place in several stages:

1. Disassemble the heads into cloves.
2. Dry them at room temperature for about 5 days.
3. Place garlic cloves in jars.
4. Do not close the lid, put in a dry place.

In the fridge

Can garlic be stored in the refrigerator? Refrigerator - salvation in matters of food safety. Traditionally, housewives store other vegetables in the refrigerator.

1. Dry the heads well.
2. Put them in paper bags.
3. Sprinkle with salt or onion peel if desired.
4. Store in the refrigerator separately from other vegetables.

In fabric bags

Take rag bags that you can sew yourself from the remnants of unnecessary fabric. Dip the bags in a strong saline solution. Dry afterwards. Fold the heads of garlic into the "salty" bags. Salt soaked the fabric, due to this, an obstacle is created for pathogenic bacteria. The garlic will keep for a long time.

By the way, you can store dried vegetables, such as broccoli or kale, in cloth bags.

in paraffin

The method is unusual, but effective. Heads of garlic are dipped in melted paraffin. It wraps around them and freezes. Garlic in a paraffin shell is stored for about six months. The same processing method is used for storage.

in flour

Garlic is put in three-liter jars with heads in the position in which they grew in the garden. Sprinkle each row of garlic with flour.. Such cans are stored open in a cool place: a refrigerator or on a balcony.

in sawdust

Instead of salt and flour, garlic is sprinkled fresh sawdust, it is better if it is sawdust coniferous tree. At the same time, garlic is put in plywood boxes or boxes and stored in a dry, cool place. By the way, many housewives are successful in sawdust.

Shelf life

• The ground garlic is stored no more than 2 months.
• In flour, salt, sawdust, paraffin, linen bags, subject to temperature regime and humidity - about 5 months.
• In oil - a maximum of 3 months.
• In the refrigerator in paper bags - about 3 months.
• unpeeled cloves are stored in a jar for about 3 months.

Peculiarities

Worse, so they try to use it faster. Spring garlic is ideal for long-term storage. It tolerates both warm and cold way.

If the choice of the method of storing garlic at home fell on weaving it into braids, you can only use spring garlic. It is suitable for absolutely all methods, including hanging in stockings at room temperature.

Can onions and garlic be stored together in winter? Store onions and garlic can be together.

The best containers for this are plywood boxes. with air holes.

It is best to put garlic in such boxes and place them on an insulated balcony.

You can also store onions and garlic together in linen bags soaked in salt. Cardboard boxes are also suitable for such purposes.. You need to put them in a cool place.

Thus, garlic is well stored at home. Among the variety of ways, each hostess will find the best for herself. Garlic is ready to lie all winter in such different conditions that for big harvest You can use several methods at once. Subject to all requirements, garlic will always be in the house.

The topic is relevant among beginner gardeners and those who have never grown garlic for long-term storage. This material is also suitable for those who cannot keep the harvest until the summer. White and fragrant cloves are known to have healing properties all year round without losing its healing power.

But how to store garlic so that it does not dry out and deteriorate, and also does not germinate ahead of time? Actually there are many ways. In addition, the options for storage in an apartment and in a private house are still different. Therefore, various nuances will be considered below. It is very important to know how to distinguish bad garlic from good.

First of all, the type of plant is important

There are two types of garlic (do not confuse with a variety): winter and spring. The first ripens from mid-July to a maximum until mid-August. It all depends on the landing time, weather conditions. Spring ripens by mid-August, and it can be harvested until the second or third decade of the month. Be sure to remember these two types, because many are wondering: how to store garlic so that it does not dry out in winter before the new harvest? The fact is that some housewives unknowingly collect winter food for storage in the hope that it will lie until spring, but with surprise and disappointment they discover an unsuitable product for food.

It turns out that until spring and even until the beginning of summer, only that is, collected at the end of summer can be well preserved. As it matures sufficiently, it is poured and becomes capable of long-term storage. On the contrary, winter garlic is young, without many white and smooth scales. It can be stored for no more than 2-3 months, so it is advisable to eat it immediately, without prior drying.

How and when to collect?

The harvesting period strongly influences the further preservation of garlic. You can not dig beds on rainy days. Better to wait until the weather is clear. The ground must be absolutely dry! To verify this, it is better to dig up the soil on an unsown segment of the bed to the depth at which the heads of garlic are supposedly located. If the soil is completely dry, then you can start. In addition, if you have already planned a day for harvesting garlic, then you should not water it and neighboring fruit crops already in 2-3 days.

Winter garlic begins to dig when bottom sheet will begin to turn yellow, and spring - if all the leaves turn yellow and begin to roll towards the ground.

Before proceeding to the topic of how to store garlic so that it does not dry out, we will analyze one more important point: selection. Before drying, you need to sort out all the heads. They should be:

• hard;
• strong;
• without stains and dents;
• with white scales;
• without any flight.

If defects are found, such garlic should be eliminated, as it may contain pathogens. It is no longer fit for food.

Where to dry?

When the heads are dug out, they should be placed in a dry and dark place, such as a shaded porch or an open shed. But so that there is always an influx of fresh air. Then the garlic is cleaned of the remnants of the earth. It's okay if the top scales fall off. The tops are not cut yet. But even here you need to know where and how to store garlic so that it does not dry out.

Make sure there is no dampness. If rains are expected, you need to move the crop to a warm and dry place. After about 3-4 days, slightly dried garlic is processed again: the roots and leaves are cut with secateurs. The latter require leaving small tails (5 cm or more, depending on storage methods).

Storage conditions

When the dried garlic is ready to move to a permanent storage location, you need to prepare the room in advance. There are several rules that will help the crop to last until next summer:

• air humidity is about 40-50%;
• optimal storage temperature - from +5 to +17 degrees;
• the room should be dry, clean;
• you can not keep garlic where various insects are found, molds may appear;
• Harvest containers should not interfere with those living in the house / apartment.

Here's how to store garlic so it doesn't dry out until the next harvest. If you comply with such conditions, then you can be sure that the cloves of the healing product will remain safe and sound.

Storage methods

There are several methods for storing garlic. But you need to know that the container must be "breathable", that is, let air through and not retain moisture. And now let's take a closer look at how to store garlic so that it does not dry out, methods and objects / utensils:

• a glass jar with a nylon sock or gauze instead of a lid;
• wicker basket or dish;
• cardboard box;
• plywood box with holes on the sides;
• string bags (mesh bags);
• in conjunction.

The latter method implies that even at the pruning stage after digging, tails about 20-25 cm long should be left.

In this case, garlic can be braided into a braid and made into bundles using thick threads or ribbons. This method is suitable for hanging storage.

Where to store living in a private house?

Those who live in a private house with a plot have many more options on where and how to store garlic so that it does not dry out in winter. You can easily accommodate a large supply of crops. And you can also find several different places at once:

• cellar,
• underground,
• canopy,
• barn,
• barn,
• terrace,
• cool place in the living room,
• on the glazed balcony (if available).

You just need to make sure that there is no dampness, mold, a large number dust.

Cellar or canopy

Since ancient times, when there were more villages than cities in the country, our ancestors kept garlic in cellars or hallways. This is considered the best option, given that the winter is snowy, cold and with rare thaws. The peasants knew how to store garlic so that it did not dry out: they hung the bundles in a safe place or placed the heads in baskets, tubs.

It is worth noting that it is permissible to store both onions and garlic together if it is not possible to place them in separate containers.

In the ground in the garden

There is a more complex, but no less effective way where and how to store garlic so that it does not dry out in winter until a new harvest. And it means burying the crop in the ground. Only pre-dried and prepared garlic should be wrapped in polyethylene, wrapped in unnecessary insulated material, such as an old coat. Then, on the site, you need to dig up the ground to such a depth that you can cover the top of the crop by 20-40 cm with earth. Do not forget to clearly and accurately mark the boundaries of the garlic burial so that you can easily find and accidentally hit good heads with a shovel.

But this method is more suitable if there is no more simple options. In addition, in our time it is impossible to predict what kind of winter will be: warm and damp, or dry and cold.

Where to store in the apartment?

You can also find a cool place to store garlic in the apartment. Just keep in mind that the heaters (or central heating) are far from the place where the garlic will be stored. In addition, if there are pets in the house, insects can be found, then the crop will need to be provided with more reliable storage.

Sometimes people wonder if it makes sense to store garlic in the refrigerator or freezer. Answer: you can. But in the refrigerator, whole cloves can lie no more than 3 months. If there is a desire to place the crop in the freezer, it is recommended to pre-peel the garlic, pass the cloves through a press or meat grinder, then place them in bags or containers for freezing.

Fresh and whole garlic should not be placed in a plastic container with a lid, as it can suffocate and begin to spoil.

Balcony

If the balcony or loggia is glazed, there is no heating in the room, then you can safely store garlic either in boxes (boxes), or hang bundles. You just need to avoid direct sunlight, warming. Windows should not face south.

Pantry

If there is also a prepared place for garlic, you can place the crop in a cramped room. But under the condition that all optimal conditions are met. If desired, you can hang an electronic weather station on the wall, which shows both humidity and temperature in a cramped pantry space. So you will understand how to store garlic so that it does not dry out in winter. It is especially useful to have this device if there is no experience of storing garlic in this place yet.

If the garlic has gone bad

It is advisable to control the storage process: from time to time (about every three to five weeks) check the condition of the crop. If the first signs of defects or disease appear on at least one clove, then the head should be removed and consumed as soon as possible (but only healthy parts of the plant).

Dear friends, you have learned how to store garlic so that it does not dry out in winter, what to do so that it does not deteriorate until the next summer. If you follow the above recommendations, then you can ensure that almost the entire stock will delight you and your family for three consecutive seasons: autumn, winter and spring.

And when it comes time to harvest, the question arises about its storage. In our article we will tell you how to store garlic for the winter at home so that it does not dry out, consider various ways his .

Harvesting

Harvesting for harvesting it for the winter must be carried out at a certain period. a clear sign what is ready for harvest is the appearance of yellowness on the leaves and the lodging of the tops. Approximately the collection period falls on the second half of August.

After thorough drying, it is necessary to cut off the roots, leaving 2-3 mm, just remove the stem. After that, it is worth sorting the bulbs and decomposing them in selected storage facilities.

Better storage conditions

Before telling where to store, we suggest that you familiarize yourself with necessary conditions for its placement.

Choose a dark place for storage. You can leave the plant in the refrigerator or on the balcony.

It is important to ensure the following conditions:

• Humidity. Storage areas not suitable for high humidity- this will lead to decay. Low humidity is also not suitable - the bulb will simply dry out. The ideal indicator should be 70-80%.
• Air access. When storing a plant without a container, excess air will contribute to its drying out, harmful microflora will develop. It is recommended to divide into portions of 300-500 g, put in carton boxes, plastic containers, wooden boxes, boxes.
• Temperature. It is better to choose rooms with a low temperature. However, it does not tolerate cold, so you should not freeze it. The optimum temperature is 2-5°C.

Having provided simple conditions to store a vegetable, you can eat it until the next season.

How to store garlic

In this section, we will explain how different ways keep until spring at home.

In pigtails

This is a fairly popular method, as it does not require additional packaging. Also, "garlic braids" can become original decoration any kitchen. To weave a braid, you need to take an ordinary twine and weave the stems of the plant into it. When you cut it, leave about 15 cm.

in banks

To do this, dry thoroughly. The roots should be set on fire a little, and then disassemble the heads into cloves. This must be done very carefully so as not to leave damage on the shell, and also not to miss the diseased or unsuitable for storage garlic.

After that, the teeth must be dried for 7 days, put in a three-liter jar. Do not cover it with a lid - leave the container in a dry, warm place.

In the fridge

Using this method, it is better to store winter, as in a dark room it will not tolerate wintering well. There are several storage methods:

Refrigerator storage is very convenient, but unfortunately it is not suitable for a bountiful harvest.

stockings

Our grandmothers always used this method - they put the vegetable in nylon stockings and hung it on the walls. Due to its simplicity, this method is still relevant today.

in salt

The principle of storage in salt is to "wrap" it as much as possible. You can put the heads in a box with holes, and sprinkle the layers with salt, you can mix with salt and put it all in sterilized jars. It is important to follow the rule - there must be a thick layer of salt on top of the plant, about 3 cm.