Pickled cibula recipe. Pickled onions for different dishes

19.10.2019

Many do not like onion because of its bitter taste and specific aroma. Therefore, in its raw form, few people use it. And a completely different taste arises when it is marinated, since in this case it does not taste bitter, it crunches pleasantly, there is no bad smell. It is used as a side dish for meat or added to salads.

The secret of the pleasant taste of pickled onions lies in the marinade, the main ingredient of which is vinegar essence or table vinegar. Let's take a closer look at how to pickle onions in vinegar simply and quickly.

onion properties

This vegetable very rich in vitamins, minerals (potassium, sodium, iron, calcium, phosphorus), pectins, phytoncides, enzymes, organic acids, amino acids and organic sugars. But it contains essential oil, which is not harmful, but has a sharp taste and smell. Onion aroma is the evaporation of ether. To get rid of bitterness, spend heat treatment, but under the influence of high temperature, vitamins and organic compounds begin to break down. That is why it is desirable to pickle the vegetable in a hot or cold way.

Why is vinegar used for marinade? This is natural preservative which keeps food fresh for a long time. Natural vinegar contains vitamins and organic acids, so wine or apple cider vinegar is used for pickling. However, ordinary table 3% vinegar is able to preserve healing properties product and improve its taste. If the onions are small, then they are best soaked in the marinade as a whole, but large vegetables must be cut into rings.

Using cold marinade

Onion in vinegar marinate any: ordinary onion, white or salad red. You can stock up on them for future use, if marinated in jars, or cook it in portions. To pickle a vegetable in a cold marinade, you will need:

To pickle onions, cut them into rings, half rings, or cut the latter in half and put them in a jar. salt and pour sugar into water, add vinegar and mix everything. Pour the onion rings with the resulting marinade and close the jar with a lid. To marinate them as best as possible, the jar should be put in the refrigerator for 40 minutes.

Using hot marinade

This method is suitable for any vegetables. The marinade cooks quickly, but it takes longer for the onion to marinate. Red onions are usually not suitable for such a recipe, as they can lose their color due to exposure to high temperatures.

For hot pickling three onions, a glass of water, one and a half tablespoons of sugar, half a teaspoon of salt and three tablespoons of vinegar (9%) are required.

Vegetables are cut and placed in a jar. Pour water into the pan, put on fire and wait until it boils. After that, it is removed, vinegar, sugar, salt are added to the water and everything is mixed. Hot marinade is poured into jars with onion rings and covered with a lid. Once the jars have cooled at room temperature, they are placed in the refrigerator.

Quick marinade

Such a recipe is necessary in cases where the onion needs to be marinated very quickly. For this hot marinade is used, so you have to sacrifice some vitamins and phytoncides. But it saves a lot of time.

To quickly pickle the onion, you need to take one glass of water, a tablespoon of sugar, one and a half tablespoons of vinegar and one teaspoon of salt for every 200 g of onions. The vegetable is peeled and cut into wide rings. For this recipe, a whole onion or cut in half will not work, as it will not have enough time to soak in the brine.

Onion rings stacked in deep non-metal dishes, for example, in a ceramic container, a glass jar, etc. Salt and sugar are dissolved in boiling water, the rings are poured with the resulting brine so that they are completely covered with liquid and left to marinate until the brine has completely cooled. It is usually ready within two hours.

Pickled onions for salad

Thanks to the onion the body is saturated with various vitamins, so it is often added to salads. Many people do not tolerate this vegetable fresh, so you can make a salad without it, but the dish will not taste the same. To get rid of bitterness, it should be marinated first. This is done as follows:

Take three onions, half a teaspoon of salt, one tablespoon of apple cider vinegar and one and a half tablespoons of sugar. Thanks to these proportions, the taste of the onion becomes sweeter.
Vegetable for salad cut into thin half rings.
Chopped onions are folded into cooked dishes with high walls. To soften the rings and give some juice, you can crush them with your hands.
Add sugar, apple cider vinegar, salt and mix everything. Leave for some time at room temperature.

Such onions are used not only for salads, but also for meat dishes.

Onion marinated in 70% vinegar

This recipe is easy to make. It will require:

onions - 1 kg;
cold boiled water - 1 l;
salt - 2 tbsp. l.;
glass jar with a volume of 2 liters;
70% vinegar - 1 tbsp. l.;
sugar - 1 tbsp. l.

The peeled vegetable is cut into rings and laid out in a jar, lightly tamping. Prepare the brine and fill it with a jar. Place the container to marinate in a cool place. After three hours, the onion is ready for salad, barbecue and other dishes.

Thus, you can pickle onions different ways . This is usually required when a person categorically does not tolerate the taste of a fresh vegetable. Onions prepared in this way are recommended for salads, kebabs and other various dishes. It is especially useful during the cold season, as all vitamins are preserved in it.

Pickled onions are rightfully an indispensable component of many dishes. It is added to fish, used in salads, stored for the winter. Homemade preparations differ in variety in methods and speed of preparation.

Quick recipes for pickled onions in vinegar are a real salvation for any housewife. Compliance with cooking methods is the only secret in this matter. Therefore, it is so important to know how to pickle onions in vinegar correctly.

The possibilities of using onions in a vinegar marinade are almost endless, because it goes well with different types products. In addition, with this method of cooking, valuable properties for health are preserved.

Important! You need to know that the beneficial qualities of onions and vinegar are effective only with moderate use. Otherwise, exacerbation of chronic diseases of the gastrointestinal tract and kidneys is possible.

Onion salad with vinegar is especially popular with cooks. It can be used as an original independent dish.

Also, this seasoning is part of salads and cold appetizers, adding a bright, memorable taste to them. Serving with pickled onions meat and fish dishes give them an appetizing look and add piquant notes to the taste. Every housewife will have such “signature” recipes in stock.

Note! One of useful properties pickled onions - no characteristic odor. This advantage can be used when compiling menus for business lunches or romantic dinners.

How to quickly pickle onions with vinegar

If you have unexpected guests visiting or suddenly want to treat yourself to something tasty, it is useful to have an onion recipe with instant vinegar on hand.

The fastest recipe (5 min)

The fastest recipe for pickled onions in vinegar takes only 5 minutes. For its preparation use:

1 large onion
1 teaspoon salt
4 tablespoons of vinegar (9%)
1 glass of water

Cooking method:

Prepare onion rings.
Add salt and vinegar to the water and pour the marinade over the rings until completely covered.
cook in microwave oven 3-5 minutes at maximum power.

Pickling onions is a creative process. Often, chefs add other ingredients to the recipe, giving this appetizer original flavors.

wine vinegar recipe

The additive is unique in that it harmoniously complements any dishes.

Components:

½ cup
½ glass of water
2 tablespoons of sugar
½ teaspoon salt
2 red onions
1 Bay leaf
red pepper to taste

Cooking method:

Cut the onions into thin half rings or another size to your taste.
Mix wine vinegar, sugar, water, salt, pepper and bay leaf. Boil until sugar dissolves.
Place the half rings in a glass container and pour the mixture until they are completely covered.
Cover with a lid and let cool.

apple cider vinegar recipe

Gives spiciness and can be added to meat salads.

Components:

300 g beef
1 bell pepper
2 medium onions
1 glass table vinegar (9%)

Cooking method:

Boil the beef, cool, cut into strips.
Chop the pepper and add to the meat.
Thinly chopped onions (half rings) pour vinegar and leave for 2 hours. Then drain the vinegar, squeeze the onion slightly (do not crush!).
Mix all the ingredients, if necessary, salt the salad and season with mayonnaise or olive oil.

If you are not a fan of a very sharp taste, you can dilute the vinegar solution with water in a ratio of 1:3 or 1:2.

So that you are not disappointed with the result of culinary creations, before pickling onions with vinegar, check out some of the intricacies of preparing the dressing:

Do not use frozen or rotten onions. Low taste will remain even if you cut off bad areas and spoil the taste of the marinade.
To give originality to the usual taste of pickled onions, you can add to the recipe various spices: cloves, coriander, capsicum, etc.

Important! Spices should be used wisely - in small quantities. They should complement, and not interrupt the main taste of the marinade.

When choosing vinegar, it is necessary to consider for which dish the marinade is being prepared. For example, for salads or chicken, onions marinated with pleasant sweet and sour notes in taste are perfect.

With the help of two simple components, you can get dozens of different dishes for every taste: cook a quick dinner or decorate festive table, make stocks for the winter or blanks for quick use. Onions marinated in vinegar remain a popular product among both professional cooks and housewives.

Onions are used in the preparation of many dishes. Most useful fresh vegetable, and pickled has a more delicate and piquant taste. It is served as a side dish for meat and fish, added to salads, cold appetizers, sandwiches. Such a spicy-vitamin appetizer and flavor additive will perfectly emphasize the taste of any dish. Pickled onions for salad are prepared very quickly from simple and affordable ingredients. How to do it at home and how to cook pickled onion salad, we will tell in our article.

Vinegar marinated onion for salad

Onions marinated in a universal sweet and sour marinade have a piquant taste without bitterness and unpleasant aftertaste. To prepare it, onions (3 pcs.) Are cut according to the recipe (rings, half rings, cubes, etc.) and laid out in a deep container. Next, the marinade is prepared directly. To do this, vinegar 9% (1 tablespoon), a teaspoon of salt and sugar and boiled water (3 tablespoons) are added to the bowl. The marinade mixes well so that the grains dissolve, after which it is poured on top of the onion. Marinating time is approximately 2 hours in the refrigerator. You can cook faster if you use hot water instead of cold water.

Not only tasty, but also healthy onions are obtained by marinating in apple cider vinegar. Such a vegetable improves digestion, lowers cholesterol and breaks down fats. Preparing pickled onions with apple cider vinegar is very simple:

It is necessary to cut 6 medium-sized onions into half rings and put them in a deep bowl.
In a separate bowl, combine a tablespoon of salt and sugar (4 tablespoons), boiling water (80 ml), apple cider vinegar (70 ml). Mix well until dry ingredients are completely dissolved.
Pour the marinade into the prepared onion, mix thoroughly with a spoon or hands and cover with a lid.
After 30 minutes, delicious pickled onions can be tasted. It must be filtered through a sieve, and then added to the salad according to the recipe.

Pickled green onions

You can pickle not only onion, but also green onion. With this method of preparation, it only becomes tastier. For pickling, green onions are put in a deep glass bowl, after cutting off the ends, add a pinch of salt and sugar, a little black pepper, coarsely chopped garlic, vegetable oil and table vinegar (2 tablespoons each). All ingredients are mixed well, after which a bowl of onions is sent to the refrigerator for 2 hours. You can add such onions to salads, and as a side dish for meat.

Green onions can also be preserved for the winter. To do this, it is placed vertically in jars, having previously been cut to the height of the container, and poured with hot marinade. To prepare the brine, pour (for 500 g of onion) 500 ml of water, 30 g of sugar and 60 g of salt, dried dill (50 g), bay leaf and peppercorns (2 each) into a saucepan (for 500 g of onion). After boiling, vinegar 9% (30 ml) is added to the water. Onions in jars are poured with cooked marinade and closed with lids using a can key. You can store blanks in a dark, cool place until spring.

Onion marinated with lemon

If you don't want to use vinegar in your marinade, replace it with lemon juice. M pickled onions for salad according to this recipe will be prepared in the following sequence:

Onions (2 pcs.) Are cut into half rings or in another way and put into a bowl.
Squeeze juice from 1 lemon on top.
Salt and sugar are added (½ teaspoon each).
Onions are thoroughly mixed with spices.
Add a tablespoon on top if desired. vegetable oil.
Ready onions are served as an independent snack or added to a salad.

Korean pickled onion

Korean-style pickled onions can be used not only as one of the ingredients for a salad, but also as an independent snack. Cooking pickled onions does not take much time. First, prepare the marinade. To do this, water (500 ml), 2 cups are combined in a saucepan soy sauce and 1 glass of sugar and vinegar 6%. The mixture is brought to a boil and cooked over medium heat for another 5 minutes. After that, the stewpan can be removed from the heat and the last thing to add to the sauce is the juice of 1 lemon.

While the marinade is cooling, the onion is cut into large slices and folded into a glass pan or jar. Add chili pepper or black pepper if desired. The prepared onion is poured with warm marinade, cooled on the table, and then sent to the refrigerator for 2 hours.

Recipe for Pickled Cucumber Salad with Onions

Onions for this salad are marinated in wine vinegar. But if necessary, you can move away from the recipe and use either apple or table vinegar.

Pickled cucumber salad with onions is prepared in the following sequence:

A large onion is cut into half rings and poured with a solution of wine vinegar (60 ml) with sugar (1 teaspoon).
Cucumbers (500 g) are cut into circles and put in a deep bowl.
A sauce is prepared from sour cream (100 ml) and lemon juice (1 teaspoon).
Cucumber salad is dressed with sauce, pickled onions are laid out on top, salt and black pepper are added to taste.

Salad with carrots and pickled onions

Such a salad can be prepared from carrots, grated on a coarse grater or cut into circles. The further cooking sequence will depend on the method of chopping the vegetable. In the first case, raw carrots are used, and in the second, the vegetable must first be boiled for two minutes and cooled in cold water before cutting.

The cooking process begins with pickling onions. To do this, 2 onions are cut into half rings and mixed with apple cider vinegar (40 ml). At this time, the carrots are grated or cut into slices, celery, parsley and cilantro are chopped. Carrots, herbs and onions are combined in a deep bowl. Salad from pickled onions with carrots dressed with olive oil and sprinkled with lemon juice. Salt and pepper are added to taste.

Pickled onion recipe for squid salad

There are many options for preparing such a salad: with mushrooms, herbs, tomatoes and cucumbers, with and without onions. This recipe uses only 3 ingredients: squid, boiled eggs and pickled onions. And so that it does not crunch on your teeth, you will need to marinate it in boiling water with spices for 1 hour.

Pickled onions for salad are prepared first. First, a glass of water is poured into a saucepan and ½ teaspoon of salt and sugar (3 tablespoons) are added. After boiling, the stove is turned off, and vinegar (4 tablespoons) and chopped onion half rings. The saucepan is covered with a lid and left in this form for an hour. At this time, boil (within 2 minutes after boiling) and cut squids, as well as boiled eggs. Onions are filtered and also added to the salad. All ingredients are dressed with mayonnaise. It turns out a very tasty and satisfying salad.

When preparing the marinade, you can use any kind of vinegar. Table vinegar produces the sharpest and sharpest marinade, most other types give a milder taste.
You can adjust the amount of ingredients in the marinade to your liking. For example, put less salt or sugar, change the amount of vinegar, add black or red pepper, garlic, herbs and other ingredients.
When adding pickled onions to a salad, salting the dish is recommended last. This will allow you not to overdo it with spices and achieve a balanced taste.

Not everyone likes fresh onions. And it must be added to soups, many salads, main dishes. Moreover, it is difficult to imagine a kebab or herring without onions. How to make it tasty and fragrant? How to neutralize bitterness? How to deliciously and properly pickle onions?

Onion marinated for barbecue

AT good barbecue there must be a beam. The main ingredients are salt, sugar, vinegar essence or vinegar. Water is used as the base. Do you know how to pickle watermelons in jars for the winter? With the same ingredients.

To give a unique flavor, you can add chopped herbs. Onions prepared in this way are sour and crunchy. It is done easily and quickly. So, how to pickle onions:

Cut two heads of a medium-sized onion vegetable into half rings.

Chop dill, parsley and add to our onion. Enough fifty grams of greens. If you like more flavor, take more.

Boil a glass of water and let it cool down. For the marinade, we do not need cold water. It must be well hot. Approximately forty degrees. When you put your finger down, it's hot, but bearable.

Dissolve 2 tsp in water. sugar and just half a teaspoon of salt without a slide. Pour in 2 tbsp. table vinegar.

Pour half rings with greens with marinade so as to completely cover everything. The amount given in the recipe is sufficient. Cover the dishes with a lid and let it brew for two hours on the table.

After the set time, drain the marinade, and put the onion in the refrigerator.

If you like a sour onion, give more vinegar. Some, to eliminate bitterness, first pour boiling water over the vegetable. It won't hurt, but it's completely redundant. Marinade and so will remove all the bitterness.

If for some reason you cannot use vinegar, replace it with lemon juice. The volume should be equal to the volume of water and vinegar. Remove the water too.

To the herring

Seasoned with pickled onions, herring becomes more tender and tastier. It is saturated with a unique aroma, acquires a piquant taste. Moreover, the onion neutralizes excessive saltiness.

Recipe one. Protozoa

Ingredients are given based on two or three medium herrings.

Peel and cut into rings two or three medium-sized onions. Pour them into a deep bowl.

Pour four tablespoons of water and half less vinegar into another container. Dissolve 2 tsp. Sahara.

Pour the vegetable and leave to marinate for twenty minutes.

Put the peeled and chopped herring on a beautiful plate and garnish with pickled onions. You can pour out the marinade. Bon appetit!

Recipe two. Herring for the future

For this recipe, we take a ready-made herring and onion in half rings.

Put tightly pieces of herring (2-3 pcs.) In a deep bowl. Arrange onions on top (as much as you eat).

Pour in two to three tablespoons of vegetable oil along with one to two teaspoons of table vinegar.

Cover the herring with onions with boiled water and hide in the refrigerator. In order for the onion to pickle, the dish must stand at least overnight.

Ready! Why for the future? Such a herring can stand for two or three days. And the onion will only get tastier.

The onion marinated in this way is very fond of my son. And he eats almost everything in one sitting. There is little left for the rest of the family.

Recipe three. Pickled onion with mustard

We clean and cut the onion.
Dissolve in water (4 tablespoons) 2 tsp. sugar, 1 tbsp. vinegar and 1 tsp. dry mustard.
Pour the onion with marinade and leave for 15-20 minutes.

All! Decorate the herring however you like.

For salad

Cut the onion into pieces necessary in shape and size (in different salads- different cutting).

In half a glass of water, dissolve a tablespoon of sugar and a teaspoon of salt. Put this thing on fire and bring to a boil.

Remove the brine from the stove and pour in 2 tbsp. vinegar.

Pour the marinade over the onions and cover with a lid. Wait. When the marinade has cooled, the onion can be used.

How to marinate in vinegar?

We offer you to try several recipes and choose the most suitable for yourself and your loved ones.

Recipe one. Pickled onion with beets

We clean a kilogram of onions. Pour boiling water over it.
Remove the peel from the medium beet and cut it into cubes. We cut the onion into rings.
Layer vegetables in a glass bowl.
We combine wine vinegar with boiled water in a separate bowl in a ratio of 1: 1. Add salt, black pepper flakes (by eye).
Pour vegetables with marinade and send in the cold for a day.

A marinated onion prepared in this way is perfect not only for barbecue, but also for any meat or fish.

Recipe two. Georgian pickled onion

Dilute table vinegar in boiled water (1:1). Add 2-3 bay leaves, a little cinnamon, a few cloves, salt, sugar, red pepper.

Pour into a separate container cold water and salt it.

We clean small onions, send them to a deep plate. Fill with boiling water. After three minutes, throw in a colander and refrigerate.

Put them in salted water for five minutes. Drain the liquid through a colander and put the onion in a jar.

Fill with marinade (item 1). We send it to the refrigerator for a day.

Recipe three. Speed pickling

We dilute one part of table vinegar in three parts of boiled water. The total volume of liquid is 500 ml.
Add bay leaf, cloves, 1 tsp. sugar, 1 tsp salt, 1 tbsp. vegetable oil.
We put the onion cut into rings in a glass dish, pour the marinade and insist in the cold for an hour and a half.

Onions pickled for the winter

Recipe one. Classic pickled onions for the winter

Hold small onions for several minutes in boiling water. Cool quickly and clean.

Send the onion for five minutes in salted water. Then - in sterile jars.

Prepare marinade. Pour 4 tablespoons into a liter of water. salt and 2 tbsp. sugar, and then pour in 500 gr. table vinegar. Be sure to add spices: a pinch of hot red pepper, the same amount of cinnamon, four bay leaves, four cloves and two star anise.

Pour in boiling brine. Cork.

Recipe two. Pickled onion with bell pepper and dill

Peel a kilogram of small onions and put in an enamel pan.

Dissolve half a teaspoon citric acid in a liter of boiled water. Pour this liquid over the onion. Bring to a boil over low heat. Drain the water.

Sweet pepper (1 pc.) Wash and cut into thin rings. Peel two cloves of garlic. Put the onion in sterile jars, alternating it with pepper and garlic. Top with a layer of chopped dill.

Prepare the marinade in a separate bowl. In a liter of water, add 1 tbsp together. salt, 4 tbsp. sugar, 6 dried black peppercorns, bay leaf. When it boils, remove from heat and pour in a tablespoon of vinegar.

Pour hot marinade over vegetables. Seal banks.

Use the pickled onion for salads and as a separate side dish. You can safely add it to vegetable stews, pilafs.

Onion is a healthy product, it is used in many dishes. Its only negative is the sharpness and bitterness. Therefore, the question of how to pickle onions in vinegar so that it acquires a more pleasant taste worries many chefs. Below are various recipes marinades. Therefore, everyone will find an option for themselves.

How to pickle onions in vinegar?

Onions marinated in vinegar are added to salads, served with meat dishes, and someone just eats it with bread. Cooking it is very simple, but there are some nuances that need to be considered. The tips below will help you get the job done quickly and without hassle.

To make the onion marinate faster, you need to cut it as thin as possible.
If onions are used, then in order to remove bitterness, they are poured over with boiling water before pickling.
For pickling, you can use any onion - white lettuce, red and ordinary onions.

How to quickly pickle onions in vinegar?

Ingredients:

onions - 3 pcs.;
granulated sugar - 30 g;
apple cider vinegar - 2 tbsp. spoons;
salt - a pinch.

Cooking

Onions are cut into thin rings and crushed by hand.
Add salt, sugar, apple cider vinegar.
After about a quarter of an hour, pickled onions in apple cider vinegar will be ready.

Pickling onions in vinegar with sugar is not at all difficult. It is only important not to heat the water too much. A temperature of 40 degrees is enough. After all, it is important that the onion is marinated, and not cooked. For more spice in the marinade, you can add chopped greens at your discretion.

Ingredients:

boiled water - 1 glass;
salt - ½ teaspoon;
sugar - 2 teaspoons;
greenery;
vinegar - 50 ml.

Cooking

Chopped onions are mixed with finely chopped herbs.
Prepare a marinade for onions with vinegar and sugar.
AT warm water add the rest of the ingredients.
The resulting liquid is poured over a vegetable with herbs and left at room temperature for a couple of hours.
Then they throw the onion into a colander - it is completely ready.

How to pickle onions with dill in vinegar, you will learn from the recipe below. The product comes out so appetizing that it can be safely served as an addition to any side dish, especially potatoes. Such an onion can also be served as an appetizer for strong drinks. And its huge plus is that it will be ready in half an hour.

Ingredients:

large white onion - 1 pc.;
sugar - 1 tbsp. the spoon;
vinegar 9% - 4 tbsp. spoons;
salt - 1 tbsp. the spoon;
boiled water - 1 glass;
chopped dill greens - 1 tbsp. the spoon.

Cooking

Onions are chopped into thin half rings and placed in a jar.
Marinade for onions with vinegar is prepared as follows: sugar, salt are dissolved in water, vinegar is poured.
The resulting mixture is poured over onions, dill is added.
Close the jar with a nylon lid and clean for half an hour in the cold.

Pickled onions, the recipe in vinegar of which is presented below, differ in taste from all previous options. Its peculiarity lies in the fact that it is not marinated in ordinary and not even in apple cider vinegar, but in wine vinegar. The product acquires interesting notes of taste due to the addition of fresh thyme.

Ingredients:

red wine vinegar - 500 ml;
fresh thyme - half a bunch;
red onion - 500 g;
coarse sea salt - 1 tbsp. the spoon.

Cooking

Salt is poured into the pan, red vinegar is poured in and thyme sprigs are placed.
Onions are chopped into thin rings.
The pan is placed on the fire, brought to a boil and the onion is lowered into it.
Simmer on low heat for a couple of minutes.
Place the onion in a jar and pour boiling marinade over it.
Such an onion is ready to serve immediately, but if it is infused, it will be tastier.

Some dishes, especially salads, often include onions. But because of its bitterness and harsh taste, many refuse to add this component. And as a result, the food turns out to be completely different from what it should have been. In order not to encounter such a problem, you need to know how to quickly pickle onions in vinegar.

Ingredients:

large onion - 1 pc.;
vinegar 9% - 2 tbsp. spoons;
water - 125 ml;
sugar - 25 g;
salt - 1 teaspoon.

Cooking

The onion is finely chopped.
Add salt and sugar to water and bring to a boil.
Vinegar is poured in and the onion is immediately poured with the resulting mixture.
Cover the container with a lid.
Once the marinade has cooled, the onions in vinegar are ready to serve.

How to pickle onions for barbecue with vinegar?

Onion in vinegar, the recipe of which is presented below, is simply indispensable when cooking barbecue. It is best to cook it with the addition of fresh dill. It marinates very quickly, so it’s not a problem at all if you haven’t prepared it in advance. You can do this when the kebab is already fried.