Aluminum cookware is still very popular with housewives. This is due to the characteristics of the material. These pots and pans are light weight, heat up quickly, have a long service life and are inexpensive. However, over time and with intensive use of them appearance does not change in better side: dark spots, burns and other troubles appear. And here the housewives have a question: how to clean aluminum dishes?
How to avoid damage to dishes when cleaning
Aluminum- delicate and sensitive material. Rough cleaning and washing methods can not only greatly spoil the appearance of the dishes, but also make it impossible to continue using them. To avoid this, you need to follow a few simple recommendations:
- with a sharp temperature drop, aluminum is deformed, so the dishes must cool before washing;
- powders, abrasive cleaners, metal sponges leave scratches, which spoils the appearance of products, and also contributes to their faster contamination, since an uneven surface is difficult to rinse;
- must be selected for cleaning special means for aluminum and when using, be sure to read the instructions, because acids and alkalis can damage the metal, lead to corrosion, staining, etc .;
- if the food is burnt, then sharp objects (knives, forks, etc.) cannot be used to remove it, in this case there is a high risk of final damage to the product, and as a result, the dishes will simply have to be thrown away;
- with constant washing in the dishwasher, aluminum products darken and lose their luster, it is better to clean them by hand.
How to remove dark spots and restore shine to dishes
Lots of people love how shiny the new aluminum kitchen utensils are. However, over time, it loses its appearance, darkens, black spots may appear.
Boiling in a soda-adhesive solution will help restore its former beauty. Pour 5 liters of water into a pot with a larger diameter than the dishes to be cleaned. Add 100 g of silicate glue and bring to a boil. Then add 1 tbsp. l. soda. Aluminum products are lowered into the resulting solution and boiled for 20 minutes to an hour. Then rinse in cold clean water. Add a few drops to the rinse water for added shine. ammonia. To complete the procedure, be sure to carefully wipe the dishes dry with a soft towel or napkin.
A soap-adhesive solution is prepared and used in a similar way. Only instead of soda add 1 tbsp. l. grated laundry soap. Such boiling not only restores shine, but also removes many impurities.
To remove small dark spots, you can use white vinegar: 4 tbsp. l. dissolved in a liter of water, moisten a cloth in the solution and wipe the surface. Then the products must be thoroughly washed. table vinegar may not even breed.
You can clean aluminum dishes from blackness with cream of tartar. It effectively fights darkening. A pot or pan is poured with water and tartar is added at the rate of 3-4 tbsp. l. for every liter of water. Aluminum spoons and forks can be placed in the same container. Soaked dishes are either boiled for 10 minutes or left for an hour.
To process the outside, you can prepare a slurry of cream of tartar. And she wipe the dark spots.
The fight against burns and scale
Often scale or soot forms on the bottom of aluminum cookware. Getting rid of them is not easy. However, there are several simple ways wash these contaminants at home.
Baking soda helps. It is mixed with a small amount of water. They wipe the contaminated places with gruel, and then rinse the dishes in water with ammonia.
You can boil a pot with onions. To do this, you first need to remove the husk so that the aluminum does not stain. Brown color. Then cut the onion into pieces and boil for about an hour.
Tooth powder will help in the fight against soot and scale. First, a little water is poured into the pan, boiled for 5-7 minutes, covered with a layer of tooth powder and left for 8-12 hours. Contamination can be easily removed with a napkin or sponge.
There are many ways to clean aluminum utensils from any dirt at home. They are cheap and simple, but time consuming.
Question, how to clean aluminum cookware at home requires careful study. Many of the cleansing methods offered on the Internet are harmful and only aggravate the situation. But how to clean properly? Read about it in our article.
Aluminum is a commonly used material for making kitchen utensils. This is one of the most affordable and unpretentious metals. Dishes from it are light and convenient.
However, despite its durability, the metal can lose its natural silvery sheen over time. With use, such dishes become cloudy, covered with dark and rusty spots.
But it's not a problem. Cleaning aluminum cookware is easy. However, it's important to do it right. With the right approach, the dishes will remain in good condition for several years. A guide to proper cleaning - below.
You will need:
- warm water;
- mild detergent;
- soft sponge;
- paper towels.
To remove stains from aluminum, follow the steps below.
- Warm water preparation. Aluminum cookware is best washed by hand. Avoid dishwashers or the metal will lose its luster. Minerals contained in dishwasher also contribute to wear. Fill a sink or other container warm water and add a few drops of mild detergent to it.
- Dirt removal. Dry paper towel wipe the dishes. Then place it in warm water and keep it there for 1 hour. This will make cleaning easier.
- Extra cleansing and drying. Most of the dirt and stains will be removed in the previous step. For additional cleaning, use a soft sponge with non-aggressive cleaning agents.
After rinsing, place the dishes in the dryer until the water has completely evaporated.
If the stains do not want to be removed in any way, even after following all the above steps, turn to additional products.
1. Use vinegar. After the dishes have been washed and dried, take a large saucepan and fill it with water. For every quarter of the water, add 2 tablespoons of vinegar.
Place the dishes there and boil for 10 minutes. Then drain the water and let the dishes cool down. You can wash it after in the usual way and dry. This method will also help remove rust.
2. We use kefir. First of all, dark spots are cleaned with kefir.
Instead of kefir, you can use sour milk. It is necessary to take a suitable container, place the dishes there and completely fill it with kefir. It is better to leave for 3-4 hours. As a rule, the spots disappear. All that remains then is to rinse the dishes with detergent and dry.
3. We use cucumber or tomato pickle. As in the previous example, fill the dishes with brine and leave for 2-3 hours.
Plain sour tomatoes will also work. Just wipe the surface with them and leave for a while.
Instead of brine or tomatoes, you can take a simple store-bought ketchup. The effect will be similar.
If the rust is not removed with vinegar, other food products can be used.
1. Use lemon juice. Take half of the fruit and squeeze the juice into a glass or cup.
We add vinegar there, approximately in the same amount, so that the proportions are 1: 1. Mix thoroughly.
Spread the resulting liquid over a rusty surface and leave for 2 hours. After this time, remove the rust with any rag and rinse the dishes.
2. We use pills. We are talking about Alka-Seltzer tablets, which can be easily bought at a pharmacy. They are intended for the treatment of the liver, but they also cope well with rust. Especially on aluminum.
We throw 1-2 tablets into half a glass of water and wait for complete dissolution. Then fill the dishes with this water and wait 10-20 minutes. After a while, everything should be well washed off with water.
In extreme cases, you can use soda. But it is better not to do this, since aluminum is sensitive to alkali.
Shine restoration
It is not enough to know how to clean dishes. She needs to get back her radiant look.
You will need:
- toothpaste;
- large container of water.
We collect water in a saucepan and add 1 tablespoon of toothpaste for each quarter. We lower the dishes into the container and boil for 10 minutes. Then rinse with warm water and dry.
Toothpaste contains aluminum dioxide, which is a very mild abrasive. It is thanks to him that the metal acquires its original luster.
Instead of toothpaste, you can use a more exotic remedy - cream of tartar. This is the sediment that forms during the production of wine. Often used as a baking powder. Can be found in hardware stores.
It is possible to clear. The key here is how. Cleaning aluminum cookware at home is easy, but not all means are good.
- Avoid using harsh abrasives. Such as a metal sponge. They will leave scratches on the dishes. If the stains do not lend themselves at all and you cannot do without such products, choose a quality brand and do not put pressure on the dishes when cleaning.
- Avoid soda. And any products that contain alkali. Some sources suggest and even recommend using baking soda. Do not do this. This will discolor the dishes.
- Use with care hot water. Aluminum is a temperature sensitive metal. Using boiling water and even just hot water, be careful not to deform the shape of the dishes. Before making any manipulations with it, it is better to let the dishes cool down.
- Carefully remove burnt food. If aluminum pots and pans contain burnt food, it is safest to simply pour over them. hot water. Let the water sit for about one hour. Then drain the water and wash the products as usual.
Aluminum, due to its technical features, quickly covered with a dark coating (oxides) and soot. And if food is allowed to burn in such pans, then the burnt layer is subsequently very difficult to wash off. How to properly use aluminum cookware and how can you clean it at home to avoid possible problems?
Varieties of contamination of aluminum pans
There are several types of contaminants that form on the surface of aluminum:
- Darkening. They are formed due to the oxidation of the metal, which, in turn, occurs due to the storage of food in aluminum containers.
- Nagar. Dark spots, denser in structure. Formed during the operation of the pan: a conventional detergent does not completely remove dirt, they gradually accumulate on the surface and darken. If this soot is not cleaned for a long time, then it can form rather thick layers.
- Burnt food. Everything is obvious here: they did not follow the cooking process and a thick layer of burnt food appeared.
Theoretically, all these contaminants can be easily removed with any abrasive - a metallized sponge, emery, sand or a metal brush. However, this should by no means be done. The metal is very soft, and under the influence of a hard abrasive, its surface is severely damaged.. A rough, scratched surface, in turn, will be more contaminated.
There are many ways to deal with dirt and tarnish on aluminum pans without the use of harsh abrasives, even when it comes to layers of soot that build up over several years. The most popular and effective options solutions and how to work with them.
Acid stain removal
Simple darkening on the surface of an aluminum pan can be easily removed with acids. Here are some easy options:
- Acetic acid (preferably 6%). Spots on the metal are wiped with a sponge dipped in vinegar, after which the dishes are rinsed well with water.
- Apple. The fruit is cut in half and the problem areas on the pan are rubbed with a cut.
- Lemon acid. Citric acid powder is poured into a saucepan, water is poured there (at a level of 1 cm above all browning). The solution is boiled for 15–20 minutes, after which it is drained, and the pan is wiped with an ordinary sponge. On average, 1 sachet (10 grams) per liter of water is used.
- Also, kefir, whey or brine from canned cucumbers / tomatoes can act as an acid. These liquids are poured into the pan for about 1 hour, then drained. Next, the metal should be walked with a soft sponge with the usual dishwashing detergent.
Of the methods given in this section, the simplest and most effective method of cleaning with vinegar can be considered. The concentration of acid in vinegar is higher than in other products, and it is constant. Therefore, the process will take less time, and the quality of cleaning will be higher.
Important! Do not use concentrated acids, in particular vinegar essence, to clean aluminum pans. This can cause severe damage to the dishes. Also, you can not leave any acids on the aluminum surface for a long time, as there is a risk of getting the opposite effect: the dishes will darken.
Soda, salt and ammonia
Soda has a mild abrasive and chemical effect on dirt. Good for removing light to medium soiling from aluminum pans. In addition, this method is very simple: a little soda is poured onto a highly moistened sponge, which is then wiped over the pan. Work should be done with gentle pressure. Then the dishes can be simply rinsed with water.
With a mixture of soda, salt and citric acid (1/1/1), you can clean the bottom of the dish from burnt food. The indicated ingredients are poured into the pan and filled with water so that the carbon level is blocked. Boil for 20 minutes, then drain and finish cleaning with a plastic sponge. This method is suitable for fresh, uncomplicated dirt.
Another tool for removing carbon deposits from aluminum is an aqueous solution of grated laundry soap and ammonia. The level of effectiveness is about the same as that of a mixture of soda with salt and citric acid.
- Water - 2 liters.
- Laundry soap - 1/3 piece.
- Ammonium chloride - 1 tbsp. a spoon.
Pour the mixture into a contaminated container, put on the stove and boil for 10-15 minutes. After pouring the liquid, and clean the pan with a plastic sponge. If the soot is strong, then you can leave the solution in the container for 1.5 - 2 hours, and then perform mechanical cleaning.
More options for aluminum cleaners
How to clean with silicate glue
Most effective method for cleaning aluminum pans - boiling in water with the addition of silicate glue, soda ash and laundry soap. This mixture will cope even with many years of soot, against which even metal brushes are powerless. It is very important that the metal surface is not damaged in any way from such cleaning.
Ingredients for 10 liters of water:
- Silicate glue - 1 bottle.
- Laundry soap (the simplest, 72%) - 1 bar.
- Soda ash - 1 cup.
Pour water into any dish of suitable volume, add glue, grated soap and soda there. Place over high heat and stir until the soap chips have dissolved. Lower the pots intended for cleaning into the solution and, after boiling, reduce the heat to a minimum. Close the container with a lid. The duration of boiling depends on how heavily soiled the dishes are, but on average - from an hour to two. After the time has elapsed, turn off the stove, pull out the pans and finish cleaning mechanically: using a plastic or synthetic sponge.
There is an opinion that soda should not be used to clean aluminum pans. This is only partly true and only applies to nickel-plated cookware, which is irreversibly destroyed by any abrasive.”
Option using PVA glue and vinegar
Rules for use and cleaning at home
The first thing to talk about is the preparation of new aluminum pans for operation. It consists in creating protective film on the surface of the dishes. It's very simple:
- Wash and dry the pot.
- Pour refined vegetable oil on the bottom. A thin layer, just to cover the bottom.
- Pour in a tablespoon of salt.
- Ignite the pan, shaking it so that the oil and salt are distributed along the walls.
- When the characteristic smell of burnt oil appears, turn off the fire.
- Allow dishes to cool naturally.
A few rules regarding the operation of aluminum pans:
- Do not store food in them after cooking.. This will avoid the formation of oxides on the surface of the metal, and consequently, its darkening.
- Preventive cleaning of soot. They are best done at least once a week. In this case, you do not have to use "heavy artillery" in the form of multicomponent compositions. For prevention, it is enough to use ordinary soda and a foam rubber sponge.
- For washing aluminum pans, foam rubber or other soft sponges should be used. Of the abrasives, only soda and plastic sponges can be used.
- From the "purchased" chemistry, you need to choose those products that indicate that they are suitable for aluminum utensils.
When it comes to funds industrial production, then you should choose those whose PH is neutral. Usually in their name there are the words "liquid / gel for cleaning metals." They have a complex chemical formula, due to which they cope with severe pollution. Rinse off such products should be very carefully. As for soda-containing products, they should not be used daily.
It should be noted that soda, both simple and calcined, gradually destroys the protective oxide film on the aluminum surface. This is not critical, provided that cleaning with the use of these substances is not daily, and the procedure for restoring the protective film is carried out at least once. The process is the same as for preparing new pan to use: calcining dishes with vegetable oil and salt.
Aluminum pans cannot be washed in dishwashers. Inside them, conditions are formed that contribute to the destruction of the oxide film, which is applied to the aluminum surface to protect it. In the absence of an oxide film, the metal first begins to darken, and in the process of further operation it gradually collapses. Metal particles can get into food, which is not very useful for the human body.
Aluminum cookware is versatile and easy to use. But so that its operation does not cause problems, you must strictly follow the rules for working with it.
Many people have aluminum pans in their kitchens. They are favorably distinguished from dishes made of other materials by their lightness and ability to quickly heat up. In order for them to serve for a long time, it is necessary to follow certain rules of care and operation. If the dishes turn black or become burnt, do not despair. You can clean aluminum pans at home.
Why can an aluminum pan darken?
Like any kitchen utensil, an aluminum pan is not immune to burnt food and soot. Carelessness and ignorance of the rules for handling such dishes can lead them to a very unsightly appearance.
In addition to the usual contaminants, such as burnt food, soot or grease on the outside, the inside of an aluminum pan can turn black for various reasons:
- prolonged boiling of water in it without salt;
- cooking unpeeled potatoes;
- cooking sour dishes, for example, cabbage soup from sauerkraut.
Clean the pot with abrasive materials not recommended, especially if its surface is polished. It is better to use a soft sponge and a simple detergent without aggressive components (acids and alkalis).
The use of soda in the process of washing an aluminum pan is prohibited. The alkali contained in it destroys the surface of the dishes.
How to remove pollution outside and inside: homemade recipes
You can clean an aluminum pan from blackness or soot and remove carbon deposits with home remedies. They are almost always at hand for any hostess:
- salt;
- Activated carbon;
- vinegar;
- milk serum;
- lemon acid;
- apples;
- soap;
- ammonia.
How to clean a mild burn
If the plaque on the bottom and walls has appeared recently, do not use aggressive cleaning agents. Try to return the pan to its original appearance with the help of improvised means.
To immediately remove fresh soot, fill the pan with whey, leave for a day and rinse with a soft sponge. The remains of burnt food or milk will disappear.
Sour apples help to remove minor dirt inside and outside the pan. Cut them into pieces and rub the problem areas hard, the blackness will disappear.
Another remedy is laundry soap. Grate it, add it to water and boil for 20 minutes.
After cooling, rinse the inside of the pan with a sponge.
All these tools are only suitable for removing weak burns. To remove stubborn dirt, use salt, vinegar or ammonia.
We remove strong plaque from burnt food and darkening on the inner walls
You can remove the remnants of burnt food from the bottom of an aluminum pan with ordinary salt.
- Fill the pot cold water leave for 10 minutes.
- Drain the water, cover the burnt bottom with salt.
- Leave for 2-3 hours.
- Remove carbon deposits with a soft kitchen sponge and regular detergent.
A solution of salt and water copes with darkening on the inner walls:
- Mix water and salt in a 1:1 ratio.
- Apply the resulting mixture to the cleaning sponge.
- Wipe the dark places on the pan.
How to wash the remains of burnt milk
Activated charcoal helps to remove burnt milk from the bottom of the dish.
If you have such a trouble, use a simple recipe:
- Grind 3-4 activated charcoal tablets.
- Pour the bottom of the pan and leave for half an hour.
- Without removing the powder, fill the pan with cold water for another 30 minutes.
- Wash off the dirt with a sponge and detergent.
We remove fat and dark soot with table vinegar
Stubborn traces of fat and soot inside the pan are removed by table 9% vinegar.
- Fill the pan with water with vinegar (a glass of vinegar per 1 liter of water).
- Bring to a boil.
- Cool and wash with a sponge and soap.
When boiling this solution, ventilate the room. Vinegar fumes are hazardous to health.
How can you remove limescale from the bottom and walls
With daily use, lime deposits form on the bottom and walls of aluminum pans. You can remove it with citric acid.
Procedure:
- Fill a saucepan with a burnt bottom with water.
- Bring it to a boil.
- Add 2 tbsp. l. citric acid.
- Boil for another 15 minutes.
- Cool to room temperature.
- Wash with soap and sponge.
Recipe for removing severe burn or soot
To remove old traces of soot or soot, you will need laundry soap and ammonia.
Cleansing mix recipe:
- Grate half a bar of laundry soap.
- Dissolve it in water.
- Add 1 tbsp. l. ammonia.
- Bring to a boil.
- Boil 15 min.
- Cool and rinse the pot.
When using this recipe, ensure access fresh air to the kitchen. In the process of boiling the mixture, caustic fumes of ammonia are released, which can be hazardous to health.
How to restore the shine of an aluminum pan - video
A freshly purchased aluminum pan requires preliminary preparation before use. First of all, it is necessary to clean it from industrial lubricants. To do this, simply wash it with a sponge and soap and rinse thoroughly. Next, you need to ignite the pan. After this procedure for inner surface a film of aluminum oxide salts is formed. It is a protection against further oxidation of the walls and a barrier to harmful compounds that can get into food.
The calcination process consists of several stages:
- Rinse and dry the pot thoroughly.
- Pour sunflower oil into the bottom.
- Pour in 1 tbsp. l. table salt.
- Ignite on the stove for 3-5 minutes until the smell of hot oil appears.
- Wait until the pan has cooled down and wash with a sponge and soap.
Preparing an aluminum pan for use - video
The appearance and service life of aluminum cookware depends on daily care. Wash it properly:
- The pan should cool to room temperature, only after that it can be washed.
- Soak burnt food at the bottom immediately in warm water with detergent for more than an hour, after which it is easier to wash.
- Wash the pot by hand without using the dishwasher. Exposure to hot water may warp the cookware.
- Use a soft sponge to wash.
- Rinse off the detergent thoroughly.
How to care for aluminum cookware daily - video
Basic rules for the operation of aluminum pans
Compliance simple rules helps to preserve the appearance and functional qualities of aluminum cookware for a longer time.
- Before the first use, the pan must be ignited.
- Do not cook in aluminum cookware every day, especially dairy dishes and sour soups.
- Transfer the prepared dishes to another container. From contact with food, dark spots appear on the surface of the pan. The food itself acquires an unpleasant metallic taste.
- Such dishes are not suitable for pickles and sourdough. As a result of the interaction of aluminum and acids, substances harmful to health are formed.
- Carry out the cooking process on low heat to prevent scale formation.
- Use wooden, plastic or silicone spatulas that do not scratch the inside.
- Stir food more frequently during cooking to prevent burning.
Almost all methods of cleaning aluminum pans require time and care. However, any housewife can find at least one remedy in her kitchen that can cope with pollution. Follow the basic rules for caring for such dishes, be more attentive to your helpers in the kitchen, then they will serve you longer!
How to clean aluminum pans? Here it should immediately be noted that not all products are suitable for this material - the use of inappropriate compositions can completely ruin your favorite aluminum saucepan. First of all, do not wash dishes that have just been removed from the stove.
And all because hot aluminum is very soft, and when in contact with water, it can change shape.
It is also worth forgetting about any strong alkali-based products - their use can seriously damage the material, leaving scratches on aluminum. No need to use scouring powders and abrasives- they will leave ugly scratches on soft metal. Exactly the same can remain on the pan even after cleaning them with hard sponges or brushes. Do not try to pick something with a sharp dish, noticing pieces of food stuck to it. So you just leave ugly marks on the metal surface that completely ruin the appearance of the pans.
The use of hard brushes can seriously damage the material.
Do not use sand or sandpaper for cleaning - these products are only suitable for, and even then not always. And in order not to scratch the product during use, get a wooden spatula and in no case use knives or forks. As you can see, it is not so easy to find something that can be used to clean aluminum utensils, since most of the tools and tools familiar to us are simply contraindicated when working with this metal.
Get a wooden spatula and never use knives or forks
How to clean aluminum cookware at home from carbon deposits
This method is simple but very effective. In this case, the process can be accelerated by pouring water into the pan and putting it on the stove. After half an hour, it remains just to arm yourself with a sponge and the usual dishwashing detergent. By the way, when cleaning aluminum products, it is better to use products for glass, and not for metal pans - they will not only remove carbon deposits, but also restore shine to the dishes.
Soaking is a simple but very effective method.
If the option of soaking the products failed, try using table salt - sprinkle the bottom of the pan and wipe thoroughly with a sponge. However, do not forget to wear gloves so that the salt does not corrode the small scratches on your hand.
Try using table salt - sprinkle the bottom of the pan and rub thoroughly with a sponge
Is it possible to restore shine to aluminum products and remove dark spots from long-term use of dishes? There are ways that can easily help you eliminate even old stains. But remember that you should carefully follow our instructions for cleaning dishes so as not to spoil them.
How to remove dark spots?
This product is formed during the production of wine, perfectly removes any contamination from aluminum dishes. We act simply: pour hot water into the pan, dissolve about 3 crystals of the product in it. Leave to infuse for an hour (to speed up, put the container on the fire - 10 minutes is enough). Rinse clean water and dry the product.
Cream of tartar perfectly removes any dirt from aluminum dishes
Getting wine vinegar is not so easy. But there is more available funds, including vinegar or citric acid. Just pour the selected product into the pan, add water and leave to infuse for half an hour. To speed up the process, put a container on the stove, but remember that the vinegar, when heated, starts to smell unpleasant, so open the window in the kitchen.
Vinegar or citric acid work well on stains.
These products, dissolved in water, can bring old pots and pans almost to the state of new in just half an hour. First prepare the mixture by taking:
- 100 g of glue;
- 100 g of soda;
- 5 liters of water.
A mixture of glue, baking soda, and water can make old pots look like new.
Mix everything thoroughly in a large basin, put on the stove, and after the mixture boils, immerse the pans in it. After 10 minutes, rinse the products thoroughly - not a single dark spot will remain on them. If soda is not at hand, replace it with laundry soap, ground on a grater.
Aluminum kettles need to be cleaned a little differently. And all because of the layer of scale at the bottom of the product. Remove deposits using a solution of water and vinegar, taken in equal proportions. You can use Coca-Cola - it not only removes scale, but also.
How to care for aluminum cookware correctly?
So that you do not have to guess what is the best way to clean an aluminum pot or pan, you should properly care for this utensil. This minimizes the risk of dark spots or soot. A few helpful tips:
- Before using the dishes, it is better to boil them in slightly salted water. Due to this, the metal will become more rigid, and pollution will not stick so much to the walls.
- Aluminum products will shine if washed with soapy water, while adding 1-2 drops of ammonia.
- To maintain shine, periodically use tooth powder - apply it to a damp cloth and wipe the surface.
- Try not to boil potatoes in pans and do not cook dishes without salt - this will cause dark spots on the walls.
- Try not to store anything in aluminum utensils, as many foods can leave dark spots behind. In addition, aluminum is considered not the most environmentally friendly and safe material.
- If there were eggs or milk in the dishes, first rinse the products with cold and then hot water.
Before use, boil the dishes in lightly salted water. 
Aluminum products will shine if washed with soapy water and ammonia. 
Use tooth powder - apply it to a damp cloth and wipe the surface 
Dark spots appear from potatoes and dishes without salt 
Try not to store anything in aluminum utensils 
After eggs and milk, rinse the products with cold and then hot water.
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