How to clean an aluminum pan from blackness and soot to a shine? How to clean aluminum cookware so it looks like new? How to clean aluminum pans.

17.06.2019

Aluminum is a soft and pliable material, it quickly becomes contaminated and easily deteriorates if not properly cleaned. This problem becomes relevant when it is necessary to rid aluminum dishes of grease, scale and soot. Experienced housewives clutching their heads, not knowing what to do in such a situation. Today we will look at the basic rules for caring for kitchen utensils and the nuances of cleaning them.

Rules for cleaning aluminum cookware

Before washing aluminum dishes, wait for them to cool completely. Otherwise, all the fat will be absorbed into the heated material, it will be much more difficult to get rid of pollution.
Do not rinse hot kitchen utensils cold water. This can lead to deformation of the dishes, their darkening, cracking and other problems.
If you intend to wash the dishes, let them cool first, then soak them in a mixture of water and soap shavings. Food and other dirt will come off, you can easily remove them with a sponge and dishwashing gel.
To prevent streaks from appearing on the metal, wipe the dishes dry with a soft cloth after washing. Never leave aluminum utensils to drain or put them in the dishwasher.
To clean the surface of kitchen utensils, the boiling method is used. Large-sized dishes are selected, an aluminum pan is placed in it and boiled with the addition of water and soda.
Do not use hard sponges or brushes during the cleaning process. For manipulations, a soft cloth or foam rubber sponge is suitable. After cleaning, rinse the dishes under the tap and dry.
It is strictly forbidden to use abrasive or alkaline products to clean aluminum cookware. So you only damage the surface, dirt will later clog into the cracks.

Shiny aluminum cookware

Dishes of this type often lose their original appearance due to violation of the rules of operation. But do not despair, even an inexperienced hostess can restore the shine. There are several ways, which we will consider in order of priority.

If you need to get rid of darkening on the surface of the container, use cucumber pickle, curdled milk, kefir. Soak a sponge in the composition and rub, then leave for 2 hours, wash the dishes thoroughly. If there are dark spots inside the container, pour kefir into the cavity and leave for 4 hours. By analogy, the pan must be washed well and dried after manipulation.
A 6 or 9% vinegar solution will help restore shine. Arm yourself with a soft cloth, soak it in vinegar, rub the darkened surface of the dishes well. Then rinse the container, walk with a dry cloth to collect excess moisture.
To give the original appearance of the inside of aluminum dishes, it is necessary to pour cold filtered water into its cavity to the top. Put the pot on the stove and wait until it boils. Then lower a few cut onions inside and wait 10 minutes. Turn off the burner, wash the dishes with a sponge and dry.
Useful in this case, the use of apples. Their cavity contains acids that corrode plaque on the surface of aluminum dishes. It is enough to cut the fruit in two, remove the middle, and rub the aluminum with the pulp. Such a simple move will help you restore the dishes to their original shine.
If you have toothpaste, use it. Make a slurry by mixing the loose composition with drinking water. Rub this mass on darkened or lost shine places on aluminum dishes. Leave it for literally 5-10 minutes, then remove the excess with a soft cloth. Finally, thoroughly wash the utensils.
Some housewives have adapted to get rid of darkening and loss of luster with a regular pencil eraser. Manipulations are not difficult. Rub the stained area until it shines.

Cleaning aluminum cookware from greasy stains

The appearance of traces of grease on the surface of the dishes is a natural phenomenon with regular use of aluminum kitchen utensils. Such complex pollution can be removed if you look closely at the methods described below.

Prepare a basin in which the soiled dishes will fit. Pour warm filtered water into this bowl, add dishwashing detergent and whip the liquid into a foam. Lower the aluminum pot or pan, leave for 1 hour. After this time, wash the kitchen utensils well with a soft sponge and wipe with a cloth.
If fat appears inside, pour clean oil into the cavity of the container. drinking water, add vinegar and lemon juice in equal amounts. Send the dishes to the stove and boil the contents for a third of an hour. Pour out the liquid, cool the container and wipe it with a sponge.
If you need to carry out general cleaning of cutlery, prepare a container for boiling. Pour water into it and add citric acid, mix. Send the appliances inside, simmer over high heat for 10 minutes. Wipe with a sponge, rinse, dry.

Before proceeding with the procedure, the container must cool. Otherwise, deformation of the dishes may occur when they come into contact with cold water.
If the carbon deposits did not have time to soak into the cavity of the material, resort to using a soapy solution. Grate half a bar of household soap on a grater with medium holes. Send shavings to 1.5-1.8 liters. water from temperature regime about 40 degrees. Place kitchen utensils inside. Wait at least 25-35 minutes.
Stubborn stains can be easily removed. To do this, prepare a liquid mass and melt the products in it. For 9 l. water, take more than half a bar of household soap, 300 gr. soda and 120 gr. glue (silicate). The boiling procedure should not last more than 4 minutes.
After cleaning, be sure to thoroughly rinse the dishes with running water. Leave the products to dry naturally. If the dirt is weak, they can be removed with a sponge made of foam rubber or a soft cloth.

Descaling aluminum cookware

If the tap water is hard, scale will appear on any utensils during cooking. As for aluminum products, plaque forms on them extremely quickly. Do not rub the surface hard, otherwise you risk damaging the walls.
To properly remove scale, you need to consider some of the nuances. If the plaque is persistent, it is necessary to boil the product in a soapy solution with the addition of silicate glue and soda ash. The recipe has been mentioned before.
If the scale is a small layer, then you can get rid of it with the help of ammonia To do this, pour in 5 ml. composition in 3-4 liters of water. Additionally, mix 40 gr. baking soda and 20 gr. laundry soap. The resulting solution must be wiped off the scale. Rinse the aluminum container under running water.
Table vinegar can also cope with the task. Fill a saucepan with water and add 120 ml to it. vinegar. Boil for a quarter of an hour. After the manipulation, drain the liquid and rinse the container without hot water. Wipe dry with a towel.

How to take care of aluminum cookware

In order not to face the problem of cleaning aluminum containers from soot and grease stains, you need to know the rules for caring for aluminum.

If you have purchased a new container made of this material, boil the product in salt water before use. During the procedure, the metal acquires an increased coefficient of rigidity. As a result, fumes and scale will stick to the walls less.
To keep the dishes shiny, wash the containers with soapy water and ammonia.
To keep the shine of the dishes as long as possible, the products must be cleaned with toothpowder. To do this, apply the composition to a damp cloth and soft fibers. Wipe the surface thoroughly.
To avoid stains in pots, it is not recommended to boil potatoes and dishes without salt in containers made of such material.

Cleaning aluminum cookware requires certain rules to be followed. Do not wash the utensils if they have not cooled down to room temperature. Forbidden use abrasives and hard sponges. Pay attention to the above effective methods cleaning.

Video: how to wash an aluminum pan from burning and fat

An aluminum pan is lightweight, heats up quickly and is relatively inexpensive. But aluminum is a fairly soft metal, so it is prone to corrosion and oxidation. For this reason, such products quickly become covered with soot, scratches and lose their luster. Burnt food in an aluminum pan is also common. It is not necessary to throw away the dishes that have lost their appearance, it is enough to know how to clean them at home.

What methods and means can not be used

Scrub the soot with an iron washcloth. As a result of this, the pan will be covered with unsightly scratches, into which dirt will clog.
Use scouring powder. As in the previous case, scratches cannot be avoided.
Clean with concentrated acids and alkalis. Reacting with aluminum, they lead to darkening of dishes. Such substances may be part of the usual household chemicals so choose metal cleaners.
Wash aluminum cookware in the dishwasher. As a result of such washing, the protective oxide film is destroyed, which leads to darkening and deformation of the product.
Soda also destroys the oxide film. Therefore, use it as little as possible and between cleanings carry out the procedure for restoring (calcining) the pan, which is described at the end of the article.

How to remove burnt food

Ordinary aluminum cookware has no non-stick coating and has thin walls. Therefore, the food in it often burns, and it can be difficult to wipe off burns. What to do if the pan is burnt:

Pour water with dishwashing detergent into the bottom of the dish.
Boil for 10-20 minutes.
Leave for 2-3 hours.
Rub softened dirt with a sponge.

There are several other effective folk ways how to clean a burnt pan inside:

Salt. Prepare a concentrated saline solution and boil it until the carbon starts to come off. If the jam is burnt, cover the bottom of the container with salt for 2-3 hours, and then remove the burn with a sponge. Repeat if necessary. The rest of the jam should come off without the use of abrasives.

Citric acid. Dissolve 2 tbsp. l. powder in enough water to cover the soot. Boil for 10-15 minutes, rub with a sponge.

Vinegar. If necessary, use instead of lemons in the same way. For 1 liter of water, take a glass of 9% vinegar.

Activated carbon Helps to get rid of burnt milk and dairy products. Pour crushed tablets into the bottom of the pan and leave for half an hour. Then fill with cold water and soak for another 40 minutes.

Salt, soda and ammonia. This composition helps well with fresh pollution. Pour the ingredients into a saucepan equal parts, pour water above the burnt level and boil for 20 minutes with the lid closed.

And ammonia. Mix soap shavings and ammonia in equal parts, 1 tablespoon per 1 liter of water. Fill a saucepan with the solution, boil for 15-20 minutes, rub with a sponge if necessary.

How to remove soot and darkening

Adhering particles of food, fat and dirt, when heated, form an ugly black coating (soot). Moreover, this happens especially often with aluminum utensils due to the properties of the metal. If carbon deposits are not removed in time, a thick layer will accumulate.

In addition, during the oxidation of aluminum, the surface tarnishes and darkens. The dishes will turn black even faster if you boil water without salt in it, boil potatoes in their uniforms, cook sour dishes, for example, cabbage soup, compotes.

Clear aluminum pan from burning and soot, folk remedies will help to lighten the walls outside and inside.

Salt, vinegar and mustard. Mix the ingredients in equal parts and rub the walls with the resulting slurry, leave for 15 minutes and rinse with water. This composition will perfectly wash off the stubborn fat.

You can clean the pan to a shine table vinegar. Apply acid to a rag and rub the stained areas. Rinse thoroughly under running water after 10 minutes.

From the soot accumulated outside, you can get rid of with salt. Apply it on a sponge, moisten with water and rub the problem areas.

Silicate glue or PVA

This old proven method will help get rid of severe burning and chronic fat. If you need to get rid of dirt inside, take 2 tbsp. l. glue and 2 tbsp. l. grated laundry soap. Dilute these ingredients in 2 liters of water. Boil for 30-40 minutes with the lid closed, after which the remaining soot can be easily removed with a sponge.

If you want to clean the outside of pots from blackness, choose a suitable large container. Pour 1 bottle of silicate glue or half a glass of PVA glue into it, 1 piece of grated laundry soap. Fill with water and put on fire. While stirring gradually, wait for the soap to dissolve and place the dishes to be cleaned in the solution. Boil for an hour, covering the container with a lid. Then remove the aluminum products and finish cleaning with a sponge.

You can get rid of dark deposits and darkening on aluminum surfaces with the help of food acids. They will not harm the metal, but will significantly lighten the dishes:

Apple. Take a sour fruit, cut it in half and wipe the darkened areas with a cut.
Lemon juice. Wipe dark spots with half a lemon, rinse with cold water.
Sorrel. Boil a bunch of sorrel in a bowl for half an hour.
Kefir, whey or yogurt. Just pour the existing product into the pan and leave overnight. You can also take cucumber pickle.

How to remove scale

Aluminum cookware is often used to boil water. To remove the scale that has formed, use the same effective home remedies.

Lemon acid. Boil water with 2 tbsp. l. lemons for 15 minutes. Remove from the stove, after cooling, rinse with a sponge.

Soda. Wipe the gruel from the soda areas with scale. When rinsing, add ammonia to the water.

Kefir, brine or whey. Pour the liquid in the house for 3 hours, then drain and rinse with running water.

Onion. It also helps to get rid of scale and soot. Peel the onion from the husk, chop and add the right amount of water. Boil in a saucepan for 20-30 minutes.

Dentifrice. Mix it with a teaspoon of dishwashing detergent, apply to the bottom and walls and leave for 24 hours.

Advice! Folk methods effective with a small layer of scale. If lime deposits are old, you will have to use household chemicals. Read the instructions carefully so as not to damage the product.

How to care for aluminum cookware

If you have purchased a new pan, it must be prepared for use. First of all, wash it with a soapy sponge to get rid of technical lubricants.

Next, you need to ignite the pan to restore the oxide film. It protects the dishes from oxidation and destruction, and also prevents harmful impurities from entering the food. The procedure is carried out as follows:

Pour vegetable oil into the bottom of a dry, clean saucepan.
Add 1 tbsp. l. salt.
Heat the pan, tilting it as you go so that the oil spreads along the sides as well.
If a burning smell appears, remove from heat and wait for it to cool.
Wash with a sponge detergent.

Advice! It is advisable to do this procedure between cleanings, as the protective film is broken when exposed to acids and alkalis.

Also adhere to the following rules:

Try not to cook sour and dairy dishes in aluminum cookware.
Stir frequently during cooking to prevent burning. To do this, use wooden or silicone spatulas so as not to leave scratches.
After cooking, immediately transfer it to another container. Don't leave it in the pot, otherwise the food will spoil quickly and acquire an unpleasant metallic taste.
It is impossible to salt and ferment food in aluminum dishes: when salt and acid come into contact with aluminum, compounds that are harmful to health are formed.
Once a week, carry out preventive cleaning of soot from the outside with soda and a sponge.

Aluminum, due to its technical features, quickly covered with a dark coating (oxides) and soot. And if food is allowed to burn in such pans, then the burnt layer is subsequently very difficult to wash off. How to properly use aluminum cookware and how can you clean it at home to avoid possible problems?

Varieties of contamination of aluminum pans

There are several types of contaminants that form on the surface of aluminum:

Darkening. They are formed due to the oxidation of the metal, which, in turn, occurs due to the storage of food in aluminum containers.
Nagar. Dark spots, denser in structure. Formed during the operation of the pan: a conventional detergent does not completely remove dirt, they gradually accumulate on the surface and darken. If this soot is not cleaned for a long time, then it can form rather thick layers.
Burnt food. Everything is obvious here: they did not follow the cooking process and a thick layer of burnt food appeared.

Theoretically, all these contaminants can be easily removed with any abrasive - a metallized sponge, emery, sand or a metal brush. However, this should by no means be done. The metal is very soft, and under the influence of a hard abrasive, its surface is severely damaged.. A rough, scratched surface, in turn, will be more contaminated.

There are many ways to deal with dirt and tarnish on aluminum pans without the use of harsh abrasives, even when it comes to layers of soot that build up over several years. The most popular and effective options solutions and how to work with them.

Acid stain removal

Simple darkening on the surface of an aluminum pan can be easily removed with acids. Here are some easy options:

Acetic acid (preferably 6%). Spots on the metal are wiped with a sponge dipped in vinegar, after which the dishes are rinsed well with water.
Apple. The fruit is cut in half and the problem areas on the pan are rubbed with a cut.
Lemon acid. Powder citric acid it is poured into a saucepan, water is poured there (at a level of 1 cm above all darkenings). The solution is boiled for 15–20 minutes, after which it is drained, and the pan is wiped with an ordinary sponge. On average, 1 sachet (10 grams) per liter of water is used.
Also, kefir, whey or brine from canned cucumbers / tomatoes can act as an acid. These liquids are poured into the pan for about 1 hour, then drained. Next, the metal should be walked with a soft sponge with the usual dishwashing detergent.

Of the methods given in this section, the simplest and most effective method of cleaning with vinegar can be considered. The concentration of acid in vinegar is higher than in other products, and it is constant. Therefore, the process will take less time, and the quality of cleaning will be higher.

Important! Do not use concentrated acids, in particular vinegar essence, to clean aluminum pans. This can cause severe damage to the dishes. Also, you can not leave any acids on the aluminum surface for a long time, as there is a risk of getting the opposite effect: the dishes will darken.

Soda, salt and ammonia

Soda has a mild abrasive and chemical effect on dirt. Good for removing light to medium soiling from aluminum pans. In addition, this method is very simple: a little soda is poured onto a highly moistened sponge, which is then wiped over the pan. Work should be done with gentle pressure. Then the dishes can be simply rinsed with water.

With a mixture of soda, salt and citric acid (1/1/1), you can clean the bottom of the dish from burnt food. The indicated ingredients are poured into the pan and filled with water so that the carbon level is blocked. Boil for 20 minutes, then drain and finish cleaning with a plastic sponge. This method is suitable for fresh, uncomplicated dirt.

Another tool for removing carbon deposits from aluminum is an aqueous solution of grated laundry soap and ammonia. The level of effectiveness is about the same as that of a mixture of soda with salt and citric acid.

Water - 2 liters.
Laundry soap - 1/3 piece.
Ammonium chloride - 1 tbsp. the spoon.

Pour the mixture into a contaminated container, put on the stove and boil for 10-15 minutes. After pouring the liquid, and clean the pan with a plastic sponge. If the soot is strong, then you can leave the solution in the container for 1.5 - 2 hours, and then perform mechanical cleaning.

More options for aluminum cleaners

How to clean with silicate glue

Most effective method for cleaning aluminum pans - boiling in water with the addition of silicate glue, soda ash and laundry soap. This mixture will cope even with many years of soot, against which even metal brushes are powerless. It is very important that the metal surface is not damaged in any way from such cleaning.

Ingredients for 10 liters of water:

Silicate glue - 1 bottle.
Laundry soap (the simplest, 72%) - 1 bar.
Soda ash - 1 cup.

Pour water into any dish of suitable volume, add glue, grated soap and soda there. Place over high heat and stir until the soap chips have dissolved. Lower the pots intended for cleaning into the solution and, after boiling, reduce the heat to a minimum. Close the container with a lid. The duration of boiling depends on how heavily soiled the dishes are, but on average - from an hour to two. After the time has elapsed, turn off the stove, pull out the pans and finish cleaning mechanically: using a plastic or synthetic sponge.

There is an opinion that soda should not be used to clean aluminum pans. This is only partly true and only applies to nickel-plated cookware, which is irreversibly destroyed by any abrasive.”

Option using PVA glue and vinegar

Rules for use and cleaning at home

The first thing to talk about is the preparation of new aluminum pans for operation. It consists in creating protective film on the surface of the dishes. It's very simple:

Wash and dry the pot.
Pour refined vegetable oil on the bottom. A thin layer, just to cover the bottom.
Pour in a tablespoon of salt.
Ignite the pan, shaking it so that the oil and salt are distributed along the walls.
When the characteristic smell of burnt oil appears, turn off the fire.
Allow dishes to cool naturally.

A few rules regarding the operation of aluminum pans:

Do not store food in them after cooking.. This will avoid the formation of oxides on the surface of the metal, and consequently, its darkening.
Preventive cleaning of soot. They are best done at least once a week. In this case, you do not have to use "heavy artillery" in the form of multicomponent compositions. For prevention, it is enough to use ordinary soda and a foam rubber sponge.
For washing aluminum pans, foam rubber or other soft sponges should be used. Of the abrasives, only soda and plastic sponges can be used.
From the "purchased" chemistry, you need to choose those products that indicate that they are suitable for aluminum utensils.

When it comes to funds industrial production, then you should choose those whose PH is neutral. Usually in their name there are the words "liquid / gel for cleaning metals." They have a complex chemical formula, due to which they cope with severe pollution. Rinse off such products should be very carefully. As for soda-containing products, they should not be used daily.

It should be noted that soda, both simple and calcined, gradually destroys the protective oxide film on the aluminum surface. This is not critical, provided that cleaning with the use of these substances is not daily, and the procedure for restoring the protective film is carried out at least once. The process is the same as for preparing a new pot for use: roasting the cookware with vegetable oil and salt.

Aluminum pans cannot be washed in dishwashers. Inside them, conditions are formed that contribute to the destruction of the oxide film, which is applied to the aluminum surface to protect it. In the absence of an oxide film, the metal first begins to darken, and in the process of further operation it gradually collapses. Metal particles can get into food, which is not very useful for the human body.

Aluminum cookware is versatile and easy to use. But so that its operation does not cause problems, you must strictly follow the rules for working with it.

aluminum is lightweight durable metal which heats up quickly and evenly. These qualities make it suitable for the manufacture of kitchen utensils, primarily pots and pans, colanders.

However, initially shiny or even matte aluminum household items lose their attractive appearance, becoming covered with oxide, stains, hard-to-remove plaque, or burn to black.

Such dishes are unpleasant and even dangerous to use for cooking. Therefore, it is recommended to figure out how to clean aluminum utensils, rid them of soot and oxide.

Choice of remedy

The disadvantages of aluminum include the softness of the metal, its instability to abrasive influences. If you plan to keep the pots shiny longer, refrain from using wire wool and brushes, abrasive sponges, and sandpaper.

Even an application that can rid the metal of an oxidation film will affect appearance utensils - the shiny surface will become matte due to numerous micro-scratches.

Polishing with GOI paste will help restore it to perfect condition - a rag soaked in a solvent is rubbed with a piece of hard paste, and then the metal surface is polished to mirror shine.

When choosing how to clean aluminum, you should pay attention to substances that are almost always at hand for any housewife. These include:

laundry soap;
baking soda;
salt;
table vinegar;
lemon juice or citric acid;
dairy products;
cream of tartar;
stationery glue;
oxalic acid, etc.

When cleaning aluminum utensils from blackness, stains and carbon deposits, use brushes with semi-rigid polymer bristles, foam rubber sponges, cotton or microfiber cloths, and rags.

If tips on how to clean a burnt pot or pan at home do not help to cope with the task, you can try using special tools for cleaning porcelain and glass. Or resort to such means as “Chister”, “Bugs Shumanit”, “Oven Cleaner”, etc. Use special equipment, acting according to the manufacturer's instructions.

Brand new aluminum utensils shine attractively, but after some time of regular use it becomes dull, covered with unaesthetic stains. Usually, housewives use the same usual composition for washing aluminum dishes as for pots and pans made of other materials, primarily stainless steel.

But this is the wrong approach. Conventional dish detergents are able to clean the aluminum surface from ordinary contaminants, but they will not save you from oxidation, they will not be able to fully protect against the gradual formation of plaque, which, under regular exposure to high temperatures, eventually turns into soot.

Therefore, as needed, including if food is accidentally burnt during cooking, effective cleaning methods should be applied to aluminum cookware, using home or special products.

Methods for cleaning aluminum from stains, oxide

Option 1. Sour liquid. Plaque, dark spots can be removed by pouring kefir or sour milk, cucumber pickle, Coca-Cola on the bottom of the dish and leaving it for 10-12 hours.

The sides of the pan can be wrapped with rags soaked in the appropriate composition, and moistened several times with it, preventing drying out. After soaking, the utensils are washed under a stream of cool water and dirt is wiped off with a soft cloth.

Option 2. Sour apples. Sliced apples wipe the surface of aluminum dishes if it has darkened over time. After waiting about an hour, you can repeat the procedure. Then the dishes are washed and wiped with a rag or soft sponge.

Option 3. How to clean aluminum to a shine with table salt. If the pan has turned black, it is placed in a solution of table salt at room temperature for half an hour or an hour.

To prepare the solution, warm water and salt are used in a 1: 1 ratio, it is important to wait until complete dissolution. After soaking with a sponge, clean the surface to a shine, then rinse with cool water.

Option 4. Wine stone. This is a classic method that has been used since the days when aluminum utensils just started to come into everyday use. Tartar is formed at the bottom of containers in which wine is stored for a long time.

This precipitate is collected and dissolved in hot water. After the solution has cooled, a soft rag or napkin is well moistened in it, after which an aluminum object with traces of darkening and oxide is treated.

To rub the dishes to a mirror shine, a thick slurry is prepared from cream of tartar and water. Polishing will take a lot of time and require some effort.

Then the utensils are washed in cool water and wiped dry with a soft cloth. Cleansing with cream of tartar is considered more gentle compared to using citric acid or vinegar, exposure to high temperatures during boiling.

Option 5. Soda. Sodium bicarbonate is poured into a small bowl or other suitable container, a little water is added until a slurry is formed. The resulting composition is applied to the darkened surface of the pan and rubbed with a soft cloth. Rinse the dishes well after polishing.

Option 6. Soap solution + polishing. Laundry soap shavings are dissolved in hot water, utensils are soaked in it. Then washed and polished with a sponge using a mixture of ammonia (5 grams) and borax (15 grams).

Carbon cleaning methods

The accumulated soot from the outside of the pan or the remnants of food on the bottom, which burned down and tightly stuck to the metal surface, cannot be removed using the methods described above. Consider potent cleaning methods.

Option 1. Soda + glue. Pots or pans made of aluminum, on the walls of which soot has formed, are soaked for 3-4 hours in a solution prepared from baking soda, stationery glue and water.

Ten liters of hot water are poured into a container of suitable size, then one hundred grams of soda and silicate glue are dissolved in it. The utensils soaked in the cooled solution are cleaned with a sponge to a shine and rinsed thoroughly in clean water.

Option 2. Table vinegar. If you don’t have special tools at your disposal that can effectively clean a burnt aluminum pan, use a regular canteen or apple cider vinegar(6 or 9%), it is also allowed to dilute the essence in a ratio of 1 part to 10 parts of water.

Vinegar should be poured into a pan or pan, at the bottom of which food is burnt. The dishes are placed on the stove and turn on strong heat. Bring the liquid to a boil, remove the pan or pan from the heat and allow it to cool completely.

When the temperature of the liquid reaches room temperature, the remains of burnt food are washed with a sponge. Then the dishes are washed well under running water.

Vinegar can also be used to clean aluminum utensils from dark stains, oxide. It is enough to moisten a rag with the composition and carefully treat the aluminum surfaces.

When using vinegar, remember to protect your hands with rubber gloves. If the boiling option is selected, open a window for ventilation, turn on the hood so that the pungent smell does not spread throughout the apartment.

Conclusion

Knowing how to clean an aluminum pan or pan, you can easily figure out how to clean other products made of this metal that are on the farm, for example, moldings on kitchen furniture.

But it is important to know that the choice of cleaners for anodized aluminum, which has an attractive yellow-golden color, is limited - you can only use laundry soap and a mixture of ammonia and borax for polishing.

Question, how to clean aluminum cookware at home requires careful study. Many of the cleansing methods offered on the Internet are harmful and only aggravate the situation. But how to clean properly? Read about it in our article.

Aluminum is a commonly used material for making kitchen utensils. This is one of the most affordable and unpretentious metals. Dishes from it are light and convenient.

However, despite its durability, the metal can lose its natural silvery sheen over time. With use, such dishes become cloudy, covered with dark and rusty spots.

But it's not a problem. Cleaning aluminum cookware is easy. However, it's important to do it right. With the right approach, the dishes will remain in good condition for several years. A guide to proper cleaning - below.

You will need:

warm water;
mild detergent;
soft sponge;
paper towels.

To remove stains from aluminum, follow the steps below.

Warm water preparation. Aluminum cookware is best washed by hand. Avoid dishwashers or the metal will lose its luster. Minerals contained in dishwasher also contribute to wear. Fill a sink or other container warm water and add a few drops of mild detergent to it.
Dirt removal. Dry paper towel wipe the dishes. Then place it in warm water and keep it there for 1 hour. This will make cleaning easier.
Extra cleansing and drying. Most of the dirt and stains will be removed in the previous step. For additional cleaning, use a soft sponge with non-aggressive cleaning agents.

After rinsing, place the dishes in the dryer until the water has completely evaporated.

If the stains do not want to be removed in any way, even after following all the above steps, turn to additional products.

1. Use vinegar. After the dishes have been washed and dried, take a large saucepan and fill it with water. For every quarter of the water, add 2 tablespoons of vinegar.

Place the dishes there and boil for 10 minutes. Then drain the water and let the dishes cool down. You can wash it after in the usual way and dry. This method will also help remove rust.

2. We use kefir. First of all, dark spots are cleaned with kefir.

Instead of kefir, you can use sour milk. It is necessary to take a suitable container, place the dishes there and completely fill it with kefir. It is better to leave for 3-4 hours. As a rule, the spots disappear. All that remains then is to rinse the dishes with detergent and dry them.

3. We use cucumber or tomato pickle. As in the previous example, fill the dishes with brine and leave for 2-3 hours.

Plain sour tomatoes will also work. Just wipe the surface with them and leave for a while.

Instead of brine or tomatoes, you can take a simple store-bought ketchup. The effect will be similar.

If the rust is not removed with vinegar, other food products can be used.

1. Use lemon juice. Take half of the fruit and squeeze the juice into a glass or cup.

We add vinegar there, approximately in the same amount, so that the proportions are 1: 1. Mix thoroughly.

Spread the resulting liquid over a rusty surface and leave for 2 hours. After this time, remove the rust with any rag and rinse the dishes.

2. We use pills. We are talking about Alka-Seltzer tablets, which can be easily bought at a pharmacy. They are intended for the treatment of the liver, but they also cope well with rust. Especially on aluminum.

We throw 1-2 tablets into half a glass of water and wait for complete dissolution. Then fill the dishes with this water and wait 10-20 minutes. After a while, everything should be well washed off with water.

In extreme cases, you can use soda. But it is better not to do this, since aluminum is sensitive to alkali.

Shine restoration

It is not enough to know how to clean dishes. She needs to get back her radiant look.

You will need:

toothpaste;
large container of water.

We collect water in a saucepan and add 1 tablespoon of toothpaste for each quarter. We lower the dishes into the container and boil for 10 minutes. Then rinse with warm water and dry.

Toothpaste contains aluminum dioxide, which is a very mild abrasive. It is thanks to him that the metal acquires its original luster.

Instead of toothpaste, you can use a more exotic remedy - cream of tartar. This is the sediment that forms during the production of wine. Often used as a baking powder. Can be found in hardware stores.

It is possible to clear. The key here is how. Cleaning aluminum cookware at home is easy, but not all means are good.

Avoid using harsh abrasives. Such as a metal sponge. They will leave scratches on the dishes. If the stains do not lend themselves at all and you cannot do without such products, choose a quality brand and do not put pressure on the dishes when cleaning.
Avoid soda. And any products that contain alkali. Some sources suggest and even recommend using baking soda. Do not do this. This will discolor the dishes.
Use with care hot water. Aluminum is a temperature sensitive metal. Using boiling water and even just hot water, be careful not to deform the shape of the dishes. Before making any manipulations with it, it is better to let the dishes cool down.
Carefully remove burnt food. If aluminum pots and pans contain burnt food, it is safer to simply pour hot water over them. Let the water sit for about one hour. Then drain the water and wash the products as usual.