Delicious winter treats. Preparations for the winter

19.10.2019

Once I thought that blanks were not mine. But when I tried to make some homemade preparations for the winter with my own hands, I was amazed at how delicious it was. I don’t know if my assessment is objective, but for some reason it seems to me that my pickled tomatoes and my pickled cucumbers are the most delicious. There must be some magic at work here. Which, by the way, I owe to this site. With the advent of the section “Home-made preparations for the winter”, I managed to overcome my prejudice towards preparations. Well-remembered from childhood pictures of a full bath of cucumbers, rows of jars that for some reason were boiled empty in huge pots, after which it was categorically impossible to approach them at a distance of a cannon shot. All these realities of homemade preparations: basins with gurgling syrup, a tired mother's figure, bent over a giant basket of butter. In general, when I grew up, I decided for myself: “No, no blanks!”

But everything flows and everything changes, and now, starting with cabbage fast food, I, imperceptibly for myself, reached the jam and marmalade. I also make jam now. And I am happy to share with you my mother's recipes for homemade preparations for the winter. Everything about her is delicious and wonderful. So enjoy the process and tea parties on long winter evenings.

Zucchini marinated for the winter

Step-by-step instruction for harvesting zucchini for the winter. The marinade is delicious! Recipe with sterilization - jars are guaranteed to stand all winter.

Zucchini for the winter in circles

One of the most simple ways prepare zucchini for the winter, make them in the same marinade in which “Bulgarian” cucumbers are made. Bright sweet and sour taste, a minimum of ingredients. Added garlic for spiciness.

Lecho recipe from bell pepper

Lecho recipe without using a meat grinder. The number of products is given exactly for 1 half-liter jar. In the composition, except for pepper and tomatoes, onion, garlic, parsley and sweet paprika.

Zucchini in tomato for the winter

Nice and very easy recipe. Ingredients: zucchini, carrots, tomatoes, tomato juice, Apple vinegar, garlic and a set of fragrant seasonings.

Zucchini caviar for the winter, the recipe is simple and delicious

Simple and very tasty squash caviar for the winter. In the composition, in addition to zucchini, onions, carrots and tomato paste. Caviar without the addition of vinegar.

Cucumbers in tomato for the winter

Sliced cucumbers are boiled in a sauce of fresh tomatoes, garlic, with the addition of vegetable oil, vinegar, sugar and salt. Very tasty preparation for the winter. Close at least one jar, you won't regret it!

pickled cucumbers

If you want to try pickling cucumbers for the first time for the winter, use this recipe. It is very successful and absolutely simple, in just two fillings, does not require sterilization, cucumbers are ideal.

Pickled cucumbers crispy sweet

An unusual way of harvesting pickled cucumbers for the winter is that vinegar is not added to jars, cucumbers are soaked in it before canning. It gives an amazing result - crispy, smooth cucumbers.

Cucumbers with red currants for the winter

I don’t know who came up with the idea of pickling cucumbers with currants, most likely it developed from the tradition of using a currant leaf for canning. If a leaf is possible, then why not try adding berries? The result of the experiment turned out to be more than successful; it is not for nothing that the recipe is gaining popularity from season to season.

Tomatoes in their own juice recipe for ages

A masterpiece in simplicity recipe for cooking tomatoes in your own juice without vinegar. Tomatoes retain their natural flavor and stand well at room temperature.

Adjika with horseradish and garlic from tomatoes for the winter without cooking

This adjika is prepared without cooking. Tomatoes, garlic, sweet and hot peppers are scrolled through a meat grinder, mixed with spices, salt, sugar. Two storage options are allowed: in the refrigerator, if vinegar is added to adjika, and in the freezer, if adjika is without vinegar.

Pitted apricot jam "Five minutes"

A real apricot "five-minute". Fruits are boiled in juice, which is released for several hours, while they are covered with sugar, and then quickly boiled. Sunset recipe. Storage in a regular kitchen cabinet.

Blackberry jam

Chokeberry is a berry from which you can make excellent jam, but only if you follow a certain technology. Then the berries will remain whole and juicy, and the tart taste will practically not be felt.

Blackberry jam with apples

Delicious jam - a combination of juicy, absolutely not tart chokeberry berries with transparent apple slices soaked in ruby juice. If you decide to add cinnamon, get a delicacy jam.

Pumpkin jam with dried apricots

An interesting recipe for pumpkin jam with lemon and dried apricots. Those who have already tried pumpkin jam with various additives - orange, lemon or cinnamon, will definitely appreciate this recipe. For my taste, he is the best.

Sauerkraut for the winter in jars

When I was still at school, my mother fermented cabbage in a huge saucepan, which was placed on a glazed balcony and hibernated there until spring. True, the older I got, the faster the cabbage ended in the pan - it was eaten by my many friends and acquaintances, whom I had increased with admission to the institute. Instead of tea with buns, I met guests of impressive size with a bowl of sauerkraut, which went well with strong drinks (and student gatherings rarely did without them). No wonder we were so slender and sonorous then.

Shchi for the winter

Those who have already tried borscht dressing for the winter will surely appreciate the recipe for cabbage soup in jars. A liter blank is enough to prepare a hefty pot of ready-made cabbage soup - just put the canned food in the broth with potatoes cooked until tender. Five minutes - and cabbage soup is ready!

Mother-in-law's tongue from eggplant for the winter

Popular recipe. It is unlikely that there will be pantries with preparations for the winter, in which there would not be several jars of spicy and spicy "mother-in-law's tongue". It is made from zucchini and eggplant. The taste is very different. And the recipes are different.

Zucchini caviar according to GOST

Authentic recipe for zucchini caviar from Soviet times. The recipe is given with an accuracy of 10 grams, the taste of caviar is exactly the same as the one that was on the shelves of grocery stores in the 70-80s of the last century.

beans in tomato sauce for the winter

The simplest recipe harvesting beans in tomato for the winter. It turns out very tasty, it's nice to open a jar of such beans in winter.

Tasty lecho for the winter

One of the most popular lecho recipes, where aromatic vegetables are stewed in fresh tomato juice - peppers, carrots, onions, garlic. Recipe with hot peppers.

Lecho from bell pepper and tomato for the winter

simple and clear recipe treat for beginners. Detailed explanations of all stages of preparation.

Lecho for the winter

Classic recipe lecho with the addition of onions, which pickle in the preparation and become sweet. (Secretly, I even like it more than peppers.)

Eggplant caviar for the winter "Lick your fingers"

This eggplant caviar delights with its festive color, fascinates with a fresh aroma. The secret of preparing such caviar is in a special way of preparing eggplants. They are baked in the oven, thanks to which the caviar is tender and not at all greasy.

Beet salad for the winter

The original snack salad for the winter of beets, apples and carrots. It can be served as an appetizer, a side dish for meat dishes or added during the preparation of first courses. Sterilization is not required.

Eggplant caviar for the winter

A classic recipe for eggplant caviar with onions, carrots, tomatoes, garlic, sweet and hot pepper and a bouquet of fragrant spices. Very tasty and keeps well. I recommend trying this recipe. You will surely like it.

How to freeze peppers for the winter for stuffing

How to freeze peppers for the winter for stuffing - all the subtleties and nuances with step-by-step photos.

Tomatoes in their own juice for the winter

A simple recipe for preparing for the winter from tomatoes in their own juice. No meat grinder or blender is required - chopped tomatoes give juice themselves during the sterilization process.

Lecho from bell pepper for the winter

A simple recipe for lecho without vinegar, includes only two types of vegetables - peppers and tomatoes, tomatoes go into the preparation along with the skin, very light and tasty homemade preparation.

eggplant like mushrooms

This is a recipe for those who love culinary tricks, but are just starting to take their first steps in this field. A simple way to disguise eggplant as mushrooms will surely please you. Prepare a detachment of small jars for the winter to put them up as a snack on festive table, and then see if anyone guesses that instead of mushrooms, he eats super-healthy vegetables, which he would never volunteer to try. Yes, yes, that's how people become fans of eggplant. :))

The tastiest homemade adjika

Adjika is made from sour green apples with a lot of tomatoes, onions and garlic are also added. Cinnamon has been added to the traditional set of spices (pepper, lavrushka). A very simple recipe.

Crispy Pickled Cucumbers

The original way pickling cucumbers, which is suitable for those who immediately make large batches of workpieces in one go. Cucumbers are first soaked in cold water, and then immersed in hot vinegar for three minutes. Vinegar is no longer added to jars. Only salt, sugar and spices. Banks are filled with boiling water and immediately rolled up.

Plum tkemali recipe for the winter

A basket of sour plums, garlic, coriander, pepper, salt, sugar and a bunch of herbs is all you need to make a fragrant and extremely tasty plum sauce that will delight you all winter.

Zucchini caviar with mayonnaise and tomato paste

This preparation for the winter is usually made in large batches, because it is eaten very quickly. The taste of such zucchini caviar is indistinguishable from the store.

Yurcha from zucchini for the winter

A new recipe for harvesting zucchini with vegetables for the winter, which has become a hit in recent seasons. Very simple and tasty salad with tomato-vinegar-oil filling. Try to close at least a couple of jars.

We do not conduct summer time wasted and idly, dear hostesses! Preserving, preparing good harvests vegetables for the future! These are the secrets of preserving some of the most common types of vegetables I would like to share with you.

cucumbers

Choose cucumbers with black pimples for pickling and pickling, as white ones are more suitable for eating fresh. If cucumbers grow in your dacha, pick them in the morning and immediately start preserving them. Such cucumbers do not even require soaking. They just need to be washed well and cleaned of soil.

Cucumbers that were removed from the garden a few hours ago should be soaked in cold water for several hours. They will restore their elasticity and regain the lost moisture.

We distribute the cucumbers in the jar sideways to each other, but not tightly, do not press them too much, otherwise they will lose their “crunchiness”. For the same reason, they should not be filled with boiling brine, whose temperature is above 90 degrees.

tomatoes

For conservation, only tomatoes of late varieties are used. You can salt green tomatoes, red, pink. To preserve tomato juice, take tomatoes that are not fleshy, large and very ripe. And for pickling, on the contrary, medium and small size, fleshy and strong to the touch.

Of the spices, tomatoes react best in preservation to parsley, dill, horseradish, garlic, hot capsicum and black peppercorns.

Squash

This vegetable for pickling, pickling is better to take the same size, thin-skinned. We cut off from them (in patissons) the stalk with pulp, but not more than one centimeter. It is better to wash the patissons with a soft brush in running water. This vegetable does not require soaking. We put small fruits in the form as they are in a jar, and cut large ones into pieces. Patissons love celery (its root), mint leaves, horseradish, parsley, garlic, dill.

Peppers (hot and sweet)

It is a vegetable that retains most of its vitamins when canned compared to other vegetables. Red sweet pepper is more suitable for pickling. As a seasoning for other vegetable twists, it is better to use hot peppers, and white is most suitable for stuffing. It can be frozen, salted.

Oh, how nice it is to open a jar with "summer" in winter and remember the warmth. Delicious jam, salted tomatoes and watermelons, squash caviar, appetizing lecho - can brighten up cold winter evenings. How tasty and easy it is to make preparations for the winter - find out from this article.

Spins for the winter - what can be done

In fact, almost any fruit or vegetable can be salted or pickled for the winter. There is absolute freedom of imagination here. Sometimes recipes combine the spin of seemingly incompatible things. And in the end, everything turns out to be simple, tasty and healthy. For example, have you heard about plum adjika? And its recipe is very simple, even a novice hostess can handle it.

For plum adjika you need:

ripe plum 2 kg;
onion 3 pcs;
chili pepper 1 medium pod;
bell pepper, large, 5 pcs;
garlic 4 cloves;
table vinegar 3 tbsp. l.;
sugar 2 tbsp. l.;
table salt 1 tsp

Preparation:

Wash all products, sort out seeds, stalks or skins.
Dice pepper, onion.
Skip the garlic through a manual press.
2 times turn through the meat grinder all the ingredients.
Place the mass in a saucepan and simmer over low heat for 60 minutes.
Arrange in sterilized jars and screw on a tin lid.

How to make twists for the winter

Properly prepared banks are a guarantee that conservation will last as long as you need.

Preparation of jars consists in their sterilization. This kills excess microorganisms, which means that the blanks will remain good quality and bring all their vitamins to the table.

First of all, the banks must be thoroughly washed. Can in the usual way- sponge and any detergent. But some housewives prefer to wash soda cans before spinning. After, rinse thoroughly clean water. You can sterilize jars in the following ways:

Pour boiling water over the jar, then put it on a boiling kettle. You can use a special lid with a hole and a regular pan.
Pour boiling water into the jar, pour it out and repeat the procedure. 2 times, leave boiling water in the container for a couple of minutes.
Place the container in the oven. Then light the gas and preheat the oven to 150 degrees. Without extinguishing the fire, hold the jars in it for 20 minutes.
Place wet jars in the microwave. Turn on maximum power and dry the container.

Iron lids are rolled up with a special machine. Popularly called the key. You can buy it at any online grocery store. To properly close blanks iron lids use the following tips:

pour into the prepared jar preservation;
cover with a boiled lid;
place the machine on top;
carefully turn the handle of the machine clockwise;
in parallel, carefully twisting the handle, this is done to gently squeeze the lid - so the sealing will be complete.

Check if it was possible to tightly twist the container easily. To do this, simply tilt the container with the lid down. If a gurgle is heard or liquid begins to ooze through the lid, you need to redo it.

It is best to put freshly closed jars on the floor, lid down. Wrap them with unnecessary rags, best of all at night. In the morning, the banks must be put on the bottom and taken to the cellar. It should be dark and cool. If this is not possible, keep away from heating elements.

Delicious twists for the winter - recipes

Any experienced hostess I have my own recipe book. Some particularly successful dishes are passed down from generation to generation. But with the advent of the Internet, the need for detailed fixation of products and proportions has disappeared. Below you can find the most delicious and original recipes for spins for the winter.

Salad with zucchini and rice

Ingredients:

sweet Bulgarian pepper 1 kg;
ripe tomatoes 1 kg;
zucchini 0.5 kg;
rice 350 g;
sunflower oil, odorless 300 g;
vinegar 9% 60 ml;
salt;
sugar;
spices.

Cooking method:

Wash the vegetables well, remove the peel and other debris.
Finely cut into cubes or strips.
Place everything in a large saucepan. Add rice, butter and spices. Do not add vinegar yet.
Boil the mixture, reduce the gas. Simmer for 40 minutes. Do not forget to stir.
Turn off and add vinegar.
Without cooling, put into banks and roll up.

Zucchini in Korean

The whole complexity of cooking lies in the fine shredding of products. So the twist comes out tastier and looks very appetizing. It is better to stock up in advance with a special grater for Korean carrots or food processor. Required:

zucchini 3 kg;
onion 0.5 kg;
carrot 0.5 kg;
sweet pepper 5 medium pieces;
garlic 6 medium cloves;
dill 150 g;
a mixture of spices for Korean dishes;
vinegar 9% 200 ml;
refined oil 150 ml;
sugar 200 g;
salt 2 tbsp. l.

Cooking:

Rinse raw materials for twisting with water, peel, stalks or seeds.
Chop carrots, zucchini and pepper on a special grater.
Grind the onion in half rings, it is advisable to rub it on a grater.
Finely chop the garlic or use a crusher.
Place everything in a large saucepan, pour over with a mixture of oil and vinegar. Add salt and sugar.
The mixture should be infused for 2-3 hours.
After a while, place on washed jars, place on top of the lid. Attention! The container should not be filled upside down - the mixture will be sterilized and juice will stand out.
Place the container in an iron container with hot, but not boiling water. Bring the water to a boil, reduce the gas and sterilize for at least 40 minutes. The larger the volume of the jar, the longer the sterilization time of the dish in it.
Twist the jars and leave to cool according to the rules of the blanks. They can be found at the beginning of the article.

Spinning tomatoes for the winter - recipes

The most delicious tomatoes for the winter are in their own juice. Which can be used as a sauce for meat or fried tomato for cabbage soup. Choose fruits for pickling at about the same degree of maturity. Set aside soft, brown, spotted tomatoes. They then go to the juice.

Tomatoes in tomato juice

Required:

small tomatoes 3 kg;
large tomatoes 2 kg;
salt and sugar, at the rate of 1 tbsp. for every one and a half liters of juice;
vinegar 1 tsp;
spices and spices, allspice, not ground pepper and cinnamon are best suited.

Cooking:

Wash vegetables, remove stems.
Pierce small tomatoes with a toothpick around the place where the stalk was. So the fruits are better salted.
Place them tightly in sterilized jars without squeezing the fruits themselves.
Cut large tomatoes randomly and place in a saucepan. Heat the raw material, but do not boil. Cool down.
Grind in a blender. If you first remove the skins, the juice will be softer. It is easy to remove the skin from a tomato, cut it at several points and pour boiling water over it.
Add salt, sugar and spices. Boil.
Without cooling the juice, pour it into a container. Wrap with tin lids.

Tomato caviar

Ingredients:

tomatoes 3 kg;
carrots 2 kg;
onion 1 kg;
sunflower oil 400 ml;
table vinegar 2-3 tsp;
salt, spices - it is recommended to be guided by your taste preferences.

How to cook:

Rinse vegetables, peel, chop into cubes.
Scroll all vegetables through a meat grinder or chop in a food processor.
Add salt and seasonings. Do not add vinegar yet. Mix thoroughly.
Place on stove and boil. Simmer over low heat for 2 hours, stirring constantly.
Add vinegar and place in a container.

Eggplant twist for the winter - recipes

Eggplant is an amazing product. Rich in vitamins, nourishing and dietary. Good for almost anything meat dish and as an independent snack.

Pickled eggplant

Grocery list:

eggplant small 2 kg;
onion 0.5 kg;
carrot 0.5 kg;
garlic 1 head;
celery 1 medium root;
fresh herbs 1 bunch;
salt, seasonings;
sunflower oil.

Cooking:

Wash vegetables. Peel onions, carrots, garlic.
Boil the eggplant in the skin in salted water for 10 minutes. On low gas.
Lay the eggplant on a cutting board and cut in half, but not all the way through. Make it like an eggplant book. Put a press on top of them.
Chop onions and carrots, fry. Salt and add the grated celery root.
Let the carrots cool and stuff the eggplants with it. Put in jars prepared in advance.
Prepare the brine by mixing water and salt. Boil. Add vinegar. Pour over eggplant. Screw on with iron caps.

False Eggplant Mushrooms

Required:

eggplant 0.5 kg;
onion 1 kg;
fresh herbs 100 g;
salt and spices;
garlic 0.5 heads;
vinegar 9% 1 tbsp. l.;
frying oil.

Cooking:

Wash the vegetables, remove the peel and tails. Cut into cubes.
Put the eggplant in a bowl and sprinkle with salt to release excess bitterness. Please note that this item is needed only for country vegetables. Purchased eggplants are not bitter. Infuse eggplant with salt for 30 minutes. Then rinse the vegetables in plain water.
Heat oil in a pan, add onion. Fry until transparent.
Add eggplant to the onion. Roast until done.
Salt, add seasonings and chopped garlic. Drizzle with vinegar.
Arrange in banks and twist.

Spinning cucumbers for the winter - recipes

Cucumbers in tomato juice

List of ingredients:

cucumbers 1 kg;
tomatoes 2.5 kg;
if there are no tomatoes, you can take purchased tomato juice 3 l;
salt, sugar, spices, garlic;
vinegar 2 tbsp

Cooking:

Prepare tomato juice. To do this, wash the tomatoes, chop them into arbitrary pieces and put in a saucepan. Heat up but do not boil. Cool down. Grind with a blender. Add salt, spices, mashed garlic.
Put washed cucumbers cut into small pieces in tomato juice. Boil the mass for 10 minutes. Add vinegar.
Pour into jars, close with lids.

Cucumbers in Korean

Required:

cucumbers 4 kg;
carrots 1 kg;
garlic 3 heads;
seasoning for Korean carrots;
salt, sugar;
vegetable oil 250 g;
vinegar 9% 250 g.

Cooking:

Soak cucumbers for several hours in cool water. This will keep the vegetables crispy.
Wash all vegetables, peel and peel. Cucumber cut into 4 parts. Long - still in half.
Grate carrots for Korean salads. Pass the garlic through a hand press.
Prepare the marinade. Mix oil with vinegar and spices. Add garlic.
Combine chopped vegetables and marinade. Stir and refrigerate overnight.
Spoon the mixture into prepared jars in the morning. Place the jars in a pot of water. Bring the water to a boil. Boil small jars after boiling for 10 minutes, large - 15.
Cover with lids and roll up.

Spinning mushrooms for the winter - recipes

Mushroom hodgepodge for the winter

Grocery list:

cabbage 1.5 kg;
fresh mushrooms 1 kg;
onion 150 g;
tomato paste (ketchup) 200 g;
table vinegar 9% - 35 ml;
lavrushka;
sunflower oil;
salt;
sugar.

Cooking:

Rinse and sort mushrooms thoroughly. Boil them in boiling water. 20 minutes will be enough.
While the mushrooms are cooking, prepare the cabbage. Chop the head into small straws. Put it in a thick-walled dish and put it on a small fire.
Prepare a mixture of vinegar, water and vegetable oil. Fill it with cabbage. Simmer on slow gas for 30 minutes.
Add tomato paste, salt and sugar. Simmer another 20 minutes.
Cool the mushrooms, finely chop and fry with onions until browned.
Combine mushrooms with cabbage and simmer for another 10 minutes.
Without cooling, spread the mixture into pre-prepared jars and roll up the lids.

Salted mushrooms

Required:

mushrooms 3 kg, purchased ones are cooked less, but forest ones have a richer taste;
water 3 liters;
salt 5 tbsp. l.;
sugar 3 tablespoons;
allspice, cloves, Bay leaf;
vinegar 150 g.

Cooking:

Sort the mushrooms, wash and clean.
Place in a saucepan, cover with water, bring to a boil. Cook for 15-20 minutes.
Prepare the marinade by mixing water with salt and seasonings. Do not add vinegar yet. Boil the marinade.
Catch the mushrooms with a slotted spoon and arrange in jars.
Remove the marinade from the heat, pour in the vinegar. Fill them with mushrooms. Roll up the banks.

Spinning salads for the winter - recipes

Eggplant, Pepper and Tomato Salad

List of products (all vegetables 2 kg each):

eggplant;
tomatoes;
carrot;
sweet pepper;
garlic 3 heads;
fresh greens 2 bunches;
salt, sugar, spices;

Cooking:

Wash vegetables and prepare for chopping. Cut into cubes.
Alternately lay vegetables on a preheated pan - carrots, onions, eggplants, peppers and tomatoes.
Sprinkle with herbs and salt.
Simmer everything together for 50 minutes, over low heat. Remember to stir regularly.
Arrange the hot salad in warm prepared jars and twist.

Salad with zucchini and rice

bell pepper 1 kg;
zucchini 0.5 kg;
tomatoes 1 kg;
rice 200 g;
Lavrushka 4 leaves;
vegetable oil 200 ml;
salt, sugar, spices;
vinegar 9% 20 ml.

Cooking method:

Wash vegetables and prepare for chopping. Cut into arbitrary cubes.
Place vegetables in a bowl, add rice. Boil.
Add salt and seasonings. Do not add vinegar. Boil over low heat for 40 minutes, stirring constantly.
Turn off the gas. Pour in the vinegar. Pour into sterilized jars and seal.

Spins for the winter lecho - recipes

Hungarian lecho

Grocery list:

tomatoes 2 kg;
bell pepper 1 kg;
onion 2 large heads;
garlic 100 g;
spices - cloves, cinnamon, allspice;
salt, sugar;
vinegar 2 tbsp. l.

Cooking method:

Wash and clean vegetables. It is better to remove the skin from tomatoes.
Grind the tomatoes in mashed potatoes, cut the rest of the vegetables into rings.
Put everything in a saucepan, add salt, sugar and spices. Bring the mixture to a boil and simmer for 1 hour over low heat. Don't forget to stir.
Simmer, add vinegar. Stir. Pour into jars and preserve.

Lecho without vinegar and oil

Required:

tomatoes 3 kg;
sweet pepper 6 medium pieces;
garlic 6 teeth;
salt 1 l.;
sugar 1 cup.

Cooking:

Wash and clean vegetables.
Cut 1.5 kg of tomatoes into strips, combine with chopped garlic and put in a saucepan. Bring the mixture to a boil and simmer for 10 minutes.
Chop the remaining vegetables and add to the pot. Salt and add sugar. Boil 35 min.
Arrange in banks and twist. Leave to cool.

Vegetable mix. Universal recipe for pickling vegetables Spices for filling a three-liter jar: 2-3 cloves of garlic, 1 bay leaf, 1 pinch of dill seeds, 3-4 black peppercorns. Pouring on a three-liter jar: water drained from a jar of vegetables (1.3-1.5 l), 2 tablespoons of salt, 3 tablespoons of sugar, 3-4 tablespoons of 9% vinegar. According to this recipe, you can pickle cucumbers, zucchini, tomatoes, as well as a vegetable platter that includes all these vegetables, and in addition, sweet peppers, carrots, onions, cauliflower. Wash vegetables thoroughly, discarding substandard ones. Fill three-liter jars with prepared vegetables, adding garlic, bay leaf, dill, black pepper to each jar. Pour vegetables in jars twice hot water, each time holding for 10 minutes. After the water is drained a second time, proceed to the preparation of the marinade. Add salt, sugar to the drained water, bring everything to a boil. Pour the vegetables with the resulting brine for the third time. Add vinegar directly to the jar and immediately roll up the lids, previously scalded with boiling water. Carefully turn the rolled jars upside down for additional sterilization of the upper part of the jars and lids and allow to cool in this position.

Comments 19

Emotions 807

Gingerbread on sour cream Gingerbread on sour cream - incredibly tasty and fragrant - just like in childhood, try it yourself! In my family, these gingerbreads are called grandmother's. The recipe has gone deep into the past, and the taste still pleases us today. Grandmother cooked these gingerbread cookies with sour cream. She lived in the village and therefore did not know the shortage of dairy products. I don't have a cow, so I use store-bought sour cream. Fat content is minimal. Gingerbread bakes very quickly. I like this dough because it does not need to be frozen or allowed to rise. In a word - a very quick recipe! - 2 eggs - 0.5 cup sugar - 1 cup sour cream - 100 g margarine - 1 tsp. soda - a little salt - flour - how much dough will take (about 400 g) We prepare a container in which we will knead the dough for gingerbread. We break eggs into a bowl. Beat them with sugar. You can not be too active, the main thing is that the sugar melts. We introduce sour cream. Now mix well so that the sour cream is combined with the egg-sugar mixture. Add baking soda and salt to this mixture. Finely chopped margarine. Instead of margarine, you can use any fat ( butter) Now we introduce flour, knead the dough. It should be medium soft. We roll out the dough not very thinly and with the help of a mold (or a glass) cut out circles. Use a fork or toothpick to poke holes all over the circle. We spread the gingerbread cookies on a baking sheet, grease them with an egg, bake at a temperature of 200 degrees for 30-35 minutes. These are the grandmother's gingerbread often makes us happy. They can be served with tea or milk. I love it with cold yogurt, but here I am not your adviser, the main thing is that the gingerbreads quickly disappear from the plate!

Comments 17

Emotions 545

Homemade Hard Cheese Making homemade hard cheese is not that difficult. Such cheese can be safely given to the baby, because it will not contain any aromatic additives and dyes. Ingredients: - 500 grams of fatty cottage cheese (at least 9%) granular - 500 ml of milk (the fatter the better, but I took the usual 3.2%) - 50 grams of butter - 0.5 teaspoon of soda - 1 egg - salt to taste (approximately 0.5 teaspoon) How to prepare homemade hard cheese: 1. Pour the milk into a wide saucepan. Pour the cottage cheese into the milk and begin to stir with a wooden spoon or spatula so that it does not stick. Bring the milk to a boil and continue to boil the cottage cheese in milk for about 10-15 minutes. The fire should be very small so that the cottage cheese does not stick and does not dry out to the pan. 2. Then we take a sieve, the finer the better, and pour our mass - filter through a sieve. If you have a large sieve, it is better to put an additional few layers of gauze on it. 3. We are waiting for the serum to drain. In the meantime, melt the butter in a saucepan and mix it with the egg and soda. When the oil is well "dispersed" with soda and egg, add boiled cottage cheese, from which whey is glassed. 4. On minimum heat, stir continuously and thoroughly to "brew" the egg-butter mass - about 5 minutes. If it starts to dry out a lot to the pan, you can add a little whey, as I did. When your cheese is tender yellow color(cottage cheese mixes well with egg, soda and butter), you can remove from heat. 5. Then we shift the finished mass into a mold, you can first line it with gauze so that the homemade cheese moves away better and whether to shift the mass back into the sieve. And put the cheese in the fridge. 6. In a few hours, our hard cheese is ready at home. It can be cut and put on a sandwich. It doesn't get too salty, if you like it saltier add a teaspoon of salt and more. In terms of taste, it is no worse than store-bought, but in terms of useful qualities it is much better. Bon Appetit!

Comments 14

Emotions 582

Homemade kvass We make kvass with our own hands - the recipe is still "Soviet" - proven. Half a loaf of rye bread (any); 3 liters of boiled water; half a pack (25-30 grams) of dry yeast; half a cup (125 grams) of sugar; raisin. Cut the bread into pieces and fry on a baking sheet in the oven until golden brown. Rather dry, because without oil. Pour the crusts with boiling water in a 3-liter jar and wait for cooling to a temperature of 36-38 degrees. After cooling, add half of the cooked sugar and yeast diluted in a glass of warm boiled water. We cover the jar with a lid and put it for 2 days in a warm place, but not in the sun. After 2 days, filter, add raisins and the remaining sugar. We pour into plastic bottles, twist the corks and refrigerate for a day. Everything! You can drink! And one more thing - what you filtered out can be stored in the refrigerator in a closed jar, and next time you can use it instead of yeast sourdough.

Comments 41

Emotions 2.5K

WE PREPARE THE FOUR-FOUR-FOUR POWDER 4 cups of sugar 4 cups of water 4 cups of berries 4 cups of vodka Pour sugar with warm boiled water so that it does not settle to the bottom, but disperses evenly. Then we fall asleep washed and dried berries whole, not mashed. Feijoa is the only berry that needs to be cut into halves, and if large, then into quarters. Now it remains to add vodka and be patient. This amount of liquid is poured into a glass jar (a three-liter should be enough butt), cover with a nylon lid and hide in a dark place. We train willpower for 10 days, no less. Better yet, 2 weeks. That is, if on December 15, for example, you build a liqueur, then New Year will be damn delicious in every way. During this time, the fruits will share both color, aroma, and juices, and will settle to the bottom. Carefully, so as not to disturb the sediment, pour the pouring, clear as spring water, into another bowl. You can pour it into anything, but best of all it retains its properties in a glass container. Pot-bellied bottles with massive ground-in lids will come in handy. Ultimately, the strength of such a liqueur will be in the range of 18-22 degrees, depending on the berry. Rowan softer will turn out, cherry, if the cherry is with a stone, it will be stronger. Homemade alcohol in any company will be accepted with a bang: it pleases the eye, delights the taste buds. And most importantly - no matter how much you drink, the next morning is fresh as a cucumber. By the way, if you like stronger drinks, you can use alcohol or well-purified homemade moonshine. The proportions should remain the same, but the degree will noticeably creep up. On the hastily you can make a tincture. For example, throw in a bottle of vodka a handful of orange peels, slightly dried on outdoors. No worse than Cointreau liqueur, a drink is obtained! And if you add a couple more tablespoons of honey, it will be a pleasure to drink.

Comments 41

“Cheesecakes with cottage cheese” The dough is unrealistically soft, and the filling is tender 😍 Ingredients: Dough: 📌 flour about 600 gr 📌 milk-1.5 cups 📌 yeast-1.5 tsp. 📌 sugar-4 tablespoons with a slide 📌 a pinch of salt 📌 butter-100 gr 📌 Egg-2 pcs Filling: 📌 cottage cheese-500 gr 📌 sour cream-2 tbsp. 📌 flour-1 tbsp. 📌 yolk-2 pcs 📌 sugar-5 tbsp. 📌 vanillin 📌 butter-30 gr Preparation: 1. Mix milk and yeast. Milk should be warm, but not hot ❗️ leave for 15 minutes. 2. Add Egg, sugar, salt, 5 tbsp. flour, Mix. Pour in the butter. Mix again. 3. Add the rest of the flour. Knead the dough. It should not stick to your hands. 4. Grease the dough with oil on top so that it does not become weathered. Cover with a towel and leave for 1-1.5 hours. 5. Divide the dough into 12-15 parts and roll up the balls, Put them on a baking sheet. Leave for 15 minutes. 6. We mix all the ingredients for the filling. 7. We take a faceted glass and with the bottom in the center of each ball we push a recess in the core a little. 8. We fill the middle of the “plates” we received from the dough with the curd filling. And the edges of the dough “plates” are best greased with mixed yolk and milk. 9. We put a sheet with cheesecakes in the oven and bake for 25 minutes at a temperature of 200ºС.

Today, preparations for the winter allow not only to stock up on summer or autumn vegetables and fruits, but also to diversify your daily and festive menu with savory snacks, juicy salads, vitamin juices, sweet compotes and delicious jams.

Recipes for preparations for the winter were carefully thought out by our grandmothers, who accurately verified the proportions of ingredients and experimented with methods of heat treatment. Today, preparations in jars for the winter are no less, if not more, popular than a few decades ago. Despite the emergence of other ways to stock up on berries, fruits and vegetables for the winter, as well as the appearance of all kinds of preservation on store shelves, homemade preparations for the winter will always be in demand by housewives.

After all, delicious preparations for the winter are obtained only at home, while industrially canned cucumbers most often turn out to be excessively sour, mushrooms are sweet, tomatoes are salty, jam is sugary, and compote “pleases” with a chemical aroma. Therefore, absolutely all preparations for the winter: compotes, salads, jams, preserves, pickled or salted vegetables or mushrooms - it is better to do at home. If you are new to cooking and have never prepared preserves, we will help you learn how to do it at the highest level!

On the pages of our site you will certainly find photo recipes for winter preparations that will satisfy any requests and gastronomic preferences. Our preparations for the winter from vegetables, berries and fruits will conquer you with their variety, ease of preparation and availability of recipes.

Tomato and cucumber blanks for the winter, which are unofficially considered “classics of the genre”, you can safely serve on a festive or everyday table when your family asks for something tasty.

Also, after reading our recipes, you can make delicious preparations for the winter from zucchini: caviar, salads, snacks and even jam. And currant preparations for the winter will not leave indifferent any sweet tooth.

And for those hostesses who avoid unnecessary hassle when rolling cans, blanks for the winter without sterilization are just perfect, which differ delicate taste and speed of preparation.

The best preparations for the winter from our experienced chefs will help you conquer your family with delicious preservation!

05.01.2019

Peppers with eggplant for the winter

Ingredients: pepper, eggplant, garlic, dill, oil, vinegar, salt, sugar, seasoning, water

Peppers and eggplants in a fragrant marinade - such preparation for the winter will definitely be a great success in the cold season. Do not forget about this recipe in the season when vegetables are the most delicious and juicy.
Ingredients:
- 1 kg of bell pepper;
- 1 kg eggplant;
- 5 cloves of garlic;
- 100 gr of dill;
- 100 ml of vegetable oil.

For marinade:
- 30 ml of apple cider vinegar;
- 20 grams of table salt;
- 15 grams of sugar;
- pepper;
- coriander;
- Bay leaf;
- grain mustard;
- water.

04.01.2019

Salad "Paramonikha"

Ingredients: onion, carrot, tomato, salt, sugar, vinegar, oil, pepper

Salad "Paramonikha" with peppers, onions, carrots and tomatoes is one of those successful preparations that housewives, having tried once, close from year to year. We hope you enjoy this recipe as well.
Ingredients:
- 1.3 kg of sweet pepper;
- 0.5 kg of onions;
- 1 kg of carrots;
- 1.5 kg of tomatoes or tomato puree;
- 40 grams of salt;
- 250 grams of sugar;
- 100 ml of vinegar;
- 250 ml of sunflower oil;
- ground red pepper to taste.

04.01.2019

Marinated porcini mushrooms for the winter

Ingredients: porcini, water, salt, sugar, vinegar, laurel, pepper, cloves

If you want to close porcini mushrooms for the winter, but don’t know how to do it correctly, then our master class will come to the rescue. It details how to cook wonderful pickled porcini mushrooms.
Ingredients:
- 500-800 gr of white mushrooms;
- 0.5 liters of water;
- 0.5 tbsp salt;
- 0.5 tbsp Sahara;
- 1.5 tablespoons vinegar 9%;
- 4 pieces of bay leaf;
- 3 pieces of black peppercorns;
- 3 pcs allspice peas;
- 2 cloves.

02.01.2019

Pate from mushrooms for the winter

Ingredients: mushrooms, carrots, onions, oil, salt, sugar, vinegar, pepper

Excellent preparation for the winter - pate from mushrooms. This is a hearty and interesting, tasty and mouth-watering preservation that absolutely everyone likes!

Ingredients:
- 1 kg honey mushrooms;
- 350 gr carrots;
- 350 gr of onions;
- 100 ml of vegetable oil;
- 25 grams of salt;
- sugar;
- Apple vinegar;
- black pepper.

14.12.2018

Ingredients: cucumber, mustard, salt, dill, horseradish leaf, garlic, pepper

Today I will tell you how to cook delicious chopped cucumbers with mustard in just 15 minutes. The recipe is very simple and fast.

Ingredients:

- 2 kg. cucumbers,
- 1 tbsp mustard powder,
- 2 tablespoons salt,
- dill umbrella,
- horseradish leaf and root,
- a leaf of currant, oak and cherry,
- head of garlic
- a third of a chili pepper.

05.08.2018

Marinated porcini mushrooms

Ingredients: mushroom, juniper, cloves, tarragon, thyme, garlic, herbs, salt, sugar, vinegar, water

Today I will tell you how to cook delicious pickled porcini mushrooms. The recipe is very simple and fast.

Ingredients:

- 600 grams of white mushrooms,
- half tsp juniper,
- 4 cloves,
- a sprig of dry tarragon,
- 2 sprigs of thyme,
- 3-4 cloves of garlic,
- 3 sprigs of parsley,
- 2 sprigs of dill,
- 2 tablespoons salt,
- 1 tbsp Sahara,
- 80 ml. vinegar,
- 800 ml. water.