How to bake a cake with liquid jam. Pie with jam - recipe with photo

19.10.2019

Remember the old Russian saying: “The hut is red not with corners, but with pies”? Such pastries in ancient times were a symbol of the holiday, and kneading the dough was considered a true sacrament. If you want to master this skill, the step-by-step jam pie recipes, tips and videos in this article will help you. The proposed filling greatly simplifies the process of baking, making it very sweet, fragrant and juicy. A good cake is the key to a delicious tea party.

The best step-by-step jam pie recipes

Rosy, fragrant, delicious pies! Such pastries will gather the whole family at a meal and give moments of true pleasure. Even neighbors can come to the smell of a freshly baked pie. Baking can be made from different types dough, and add jam for the filling at your discretion: quince, orange, bird cherry, lingonberry, strawberry, pear, peach, or condensed milk. Choose your favorite recipe - and go to your favorite kitchen to create a culinary masterpiece!

Grated pie with blackcurrant jam in a hurry

The version of grandmother's baking presented in this master class is something! Grated pie stuffed with blackcurrant jam comes out delicious with a slight hint of sourness. very quickly, it does not stick to the fingers, and the pies are cooked in a short time. Required components:

butter - 200 g;
flour - 1 kg;
granulated sugar - 250 g;
chicken egg - 2 pcs.;
vanillin powder - 2 g;
soda powder - 0.5 tsp;
acetic acid 9% - 0.5 tsp;
currant jam - 1 cup.

Step-by-step instruction:

Remove the butter from the refrigerator, transfer to a saucer, cut into small cubes, leave at room temperature, wait for it to soften.
Mix butter, granulated sugar, vanillin powder using a mixer until the mass reaches the consistency of a cream.
Add eggs, mix again. Pour vinegar into soda on a spoon, add to the mixture.
Sift the flour, set aside half the glass.
Add 3.5 cups of flour, knead with a mixer with spiral nozzles.
Divide the dough into two pieces (3:4): to the smaller one add the remaining half a glass of flour for sprinkling. Place the piece in the freezer for 15 minutes.
Line a baking sheet with parchment. Stretch a larger piece of dough on top to cover the baking sheet. This will be the base.
Spread jam on top.
We take out the second part of the dough from the freezer, three on a grater, sprinkle the top of the pie with the resulting mass.
We bake a sprinkle cake for 25 minutes in the oven, preheated to 200 degrees.

Shortcake with apple jam in a slow cooker

Each housewife can cook pastries not only in the oven, but also using such a kitchen assistant as: Polaris, Redmond and other companies. This device greatly simplifies the cooking process, and the shortcake stuffed with apple jam comes out very fragrant and tasty. Required Ingredients:

sugar - 120 g;
butter - 180 g;
flour - 500 g;
baking powder - 10 g;
apple jam.

Step by step master class:

Sift the flour while adding the baking powder.
Pour the grated butter, sugar into the flour mass. kneading shortbread dough.
Lubricate the multicooker bowl with oil, spread two-thirds of the dough, level it.
Spread apple jam on top, cover with the rest of the dough.
Cook under the lid in the baking mode for about 60 minutes.
When the signal sounds, let the cake cool down, take it out.

A simple recipe for cottage cheese pie with apricot jam in the oven

If you want to pamper your loved ones with original pastries, pay attention to this recipe. The product is combined friability shortcrust pastry and tenderness of cottage cheese. Apricot jam successfully complements this duet, giving the cake sweetness and aroma. Required components:

butter - 300 g;
flour - 750 g;
fresh lemon juice - 1 tsp;
chicken eggs - 4 pcs.;
granulated sugar - 250 g;
soda powder - 2 g;
vanilla sugar - 2 g;
cottage cheese with low percentage fat content - 400 g;
apricot jam - 300 g;
semolina - 60 g;
sour cream with high fat content - 2 tbsp. l.

Technology step by step:

Sift the flour, combine it with two eggs, sugar. Add soda slaked with lemon juice, vanilla sugar.
We take the butter out of the refrigerator, transfer it to a saucer, leave it at room conditions for softening. Cut into small cubes.
Add oil, stir. Roll the dough into a ball, keep in the refrigerator for 60 minutes.
Rub cottage cheese with two eggs, sour cream, semolina.
Roll out the chilled dough in a layer, transfer to a baking sheet greased with soft butter.
Apply a thin layer of curd filling. Top with jam.
We wrap the edges so that the filling does not run away.
The remaining piece of dough is rolled out, cut into strips, spread on top of the pie with a lattice.
We bake for about half an hour in the oven, preheated to 180 degrees.

Open yeast cake on kefir with blueberry jam

The presented recipe describes step by step the creation of a successful pie. The dough comes out soft, sweet, airy, and blueberry jam successfully complements it, giving the cake a beautiful color. The top of the pastry is decorated with a grid, but you can cut out a variety of shapes and arrange them beautifully. Required Ingredients:

yeast powder - 11 g;
kefir - 1 glass;
vanillin powder - 1 pack;
flour - 500 g;
vegetable oil - 1/3 cup;
salt - 1 tsp;
sugar - 100 g;
yolk - 1 pc.
blueberry jam.

Cooking step by step:

We warm up the kefir a little, pour in the yeast, 30 g of granulated sugar. Stir with a spoon, wait for the “cap” to rise.
Sift flour, stir in vanilla, salt.
Pour the yeast into the flour when it becomes like flakes.
Pour the remaining sugar, pour in the oil.
Stir, cover with a towel, leave for a couple of hours at room conditions.
Lubricate the form with oil, divide the pastry into two unequal pieces.
We distribute the larger piece in shape, making the sides.
We spread the jam. Lay the remaining pastry on top of the pie.
Let rise, leaving for half an hour.
Lubricate the surface with yolk, bake for 35 minutes.

Delicious biscuit pie with strawberry jam for tea

According to the presented recipe, you will master the baking of the Victoria pie. This name was given in honor of the Queen of England, a connoisseur of delicious confectionery. characterized by tenderness and airiness, strawberry jam combined with buttercream adds sweetness. Required components:

sugar - 120 g;
eggs - 4 pcs.;
butter - 20 g;
flour - 0.5 cups;
cream cheese - 175 g;
strawberry jam - 2/3 cup;
cream - 50 ml;
powdered sugar - 150 g.

Step-by-step instruction:

We break the eggs, separately collect the whites and yolks.
Beat 100 g of sugar, yolks, until we get a light, fluffy mass.
Separately, beat the proteins until a dense foam, as for meringue, add the remaining sugar. Continue beating for a couple of minutes.
We combine the yolk and protein mass, mixing with a spatula with movements from top to bottom.
Add the sifted flour, stir.
We send the batter into a greased form. Make a small hole in the center. When lifted, the surface will be flat.
We bake for about half an hour in the oven, which was preheated to 200 degrees.
Cool the biscuit, cut across with a knife.
Mix icing sugar, cheese, cream.
Lubricate the lower cake with jam, spread an even layer of cream on top. Cover with a second layer.

Quick recipe for puff pastry pie with cherry jam

– perfect for lazy and quick pies. It is especially easy for housewives when you can buy already finished packaging. The cake comes out delicious, sweet, light. Required components:

yeast-free puff pastry- 400 g;
cherry jam -500 ml;
milk - for lubrication;
butter or margarine - 2 tbsp.

Step-by-step instruction:

Divide the thawed dough at room temperature into a couple of unequal parts. We roll out most of the layer, put it in a greased soft butter shape so that the sides are covered.
We spread the filling on top.
Roll out the rest of the dough, cut into strips.
We make a lattice on the filling. We pinch along the edges.
Lubricate the top with milk. Bake for about an hour in the oven.

Recipe for a pie with milk and raspberry jam

This is a very tasty cake with a wonderful raspberry flavor. You will spend a minimum of time on baking it. The dough is a little wet due to the addition of jam. You do not need to put more granulated sugar, otherwise the pastries will turn out cloying. Required components:

milk - 200 ml;
eggs - 2 pcs.;
jam - 0.75 cups;
flour - 450 g;
granulated sugar - 1/3 cup;
soda powder - 10 g;
vinegar - 1 tsp

Step-by-step instruction:

Whisk the eggs vigorously with the sugar. Pour the flour, pour in the milk and knead until the mass becomes homogeneous.
Pour jam into the dough, soda slaked with vinegar. Mix everything again.
Lubricate the form with softened butter, pour in the dough. We bake forty minutes in the oven, preheated to 220 degrees.

Lean pie with jam or jam without eggs, milk and butter

The strict restrictions of Great Lent are no reason to give up your favorite pastries. Sometimes you need to treat yourself to a lean pie. The delicacy turns out to be very tasty, juicy, and tea brewing paints pastries in a pleasant Brown color. Ingredients for the Five Minute Pie:

granulated sugar - 0.5 cups;
tea leaves - 150 g;
flour - 1.5 cups;
baking powder - 1.5 tsp;
vanillin - 2 g;
jam - 150 ml;
cinnamon - to taste;
salt - 1/6 tsp

Step by step preparation:

Mix salt, sifted flour, baking powder, cinnamon, vanilla.
Add jam, stir thoroughly.
Pour sugar, pour tea leaves.
Lubricate the mold with soft butter, pour the filling dough into it, bake, covered with foil, for half an hour in the oven, preheated to 220 degrees. After removing the foil, bake the cake for 10 minutes until browning.

Below are some tips from top chefs to help make your cake more delicious. Some secrets are many years old, but their usefulness does not suffer from this. Each hostess will find something new for herself. Remember and apply successfully in practice:

If it is necessary to dilute flour in milk, curdled milk, fermented baked milk, unsweetened yogurt or water, then according to the rules, the liquid should be poured into the bulk product, but not vice versa. This is an essential condition for good baking.
Before using, be sure to sift the flour to saturate it with oxygen, which will make the cake fluffier.
When kneading yeast dough will not stick if hands are smeared with a small amount of ordinary vegetable oil.
To get a more crumbly product, you need to add less liquid and more fat.

The biscuit dough for the cake is kneaded briefly and gently, otherwise the finished product will settle. You can not store it, it is better to bake it right away. If you bake several cakes in turn, then put the dough in the refrigerator.
An excess of sugar can cause the cake to burn, and a lack of sugar can lead to “pale” baking.
To prevent the dough from burning, sprinkle a small amount of rock salt under the mold, put a frying pan with water or an asbestos sheet under the baking sheet.
You can not move, shake the form during baking.
If part of the pie begins to burn in the microwave, oven, cover the form with oiled paper.

Video recipes: how to make a delicious homemade jam pie

Pies are a whole branch of cooking. Each housewife uses her own proven recipe, and the secrets are not revealed to outsiders. Jam for the filling can be very different: from gooseberries, raspberries, strawberries, plums, pears, apples, etc. In appearance, pies can be open or closed. There are many recipes for making this pastry, you will get to know the best thanks to the attached YouTube videos. With a visual demonstration, any hostess can cook it tasty dish in different variations.

"Curly" pie with shortcrust pastry jam

Bulk pie "Baby"

How to bake crumbly "Viennese" pie with plum jam

Delicious jam pie recipe

Pie "Rotten Stump"

On this page you will find the following recipes:

Quick jam pie without eggs

Despite the fact that you can see an abundance of confectionery in stores, we want to eat something delicious and homemade. Because food prepared at home cannot be replaced by any restaurant. In a situation where you have little time and money to cook, this pie recipe will help you out. A quick and incredibly tasty pie that will appeal to adults and children.

Pie Ingredients:

Margarine - 250 grams;
Flour - 3 cups;
Soda - 1 teaspoon without a slide;
Salt - taste;
Jam - 1 glass.

Cooking:

Lenten pie with currant jam

Pie Ingredients:

Flour - 2 cups with a slide;
Currant jam - 1 cup;
Sugar - 1 glass;
Salt - half a teaspoon;
Water - 1 glass;
Lean oil rast. - 1 glass;
Soda - 1 teaspoon.

Cooking:

Pour water into a bowl and add sugar to it. Mix everything until the sugar dissolves.
Add vegetable oil to the mixture and stir.
Place flour and baking soda in a bowl and mix again.
Add jam and stir.
Pour the resulting mixture into a greased form and place in a hot oven (heat the oven to 180 degrees) on the 35-40 minutes. Cooking speed depends on your oven. Cooking time may be longer.

We take the pie out of the oven, wait for it to cool, cut it into pieces and serve it on the table.

Vanilla pie with jam without eggs

Pie Ingredients:

Water - 1 glass;
Lenten rast. oil - 5 tablespoons;
Flour - 1 cup;
Sugar - 1 glass;
Jam - 0.5 cups;
Cocoa - 3 tablespoons;
Vanillin - 1 teaspoon;
Soda - 1 teaspoon.

Cooking:

Pour all bulk products into a deep bowl: flour, cocoa, sugar, vanillin and soda. To mix everything.
Carefully pour in water and vegetable oil. Mix.
Put parchment paper on the bottom of the mold and pour the resulting dough.
Put the mold in the oven and bake until done.
Remove from the oven, let cool and cut in the middle into two cakes.
Lubricate one half with jam and cover on top of the other.
Top with jam. The pie is ready.

Recipe for tea cake without eggs

Composition of the rug:

Flour - 2 cups;
Kefir - 1 glass;
Jam - 1 glass;
Sugar - 2 cups;
Baking powder - 3 teaspoons;
Sour cream - 400 grams;
Vanillin - 1 teaspoon.

Cooking:

Pour kefir into a bowl and add 1 cup of sugar and soda. Mix.
Add flour and mix everything.
Pour the jam into the mixture and stir until evenly distributed.
Line a baking sheet with parchment paper and put in the oven for 35 minutes.

While the cake is in the oven, prepare the cream:

Put 1 cup of sugar in sour cream and beat with a mixer.

Ready pie smear with cream and serve.

Sweet cake with semolina

Composition of the rug:

Jam - 10 tablespoons;
Vanilla sugar - 2 tablespoons;
Semolina - 10 tablespoons;
Flour - 7 tablespoons;
Baking powder - 2 teaspoons;
Lean oil rast. - 4 tablespoons;
Walnut oil - 9 tablespoons.

Cream:

Sour cream - 400 g;
Sugar - 1 glass of sugar.

Cooking:

Pour the jam and nut butter into a bowl and stir.
Add baking powder.
Add semolina and rast. butter. Mix and leave for a while so that it swells.

Let's prepare the cream. Beat sour cream and sugar with a mixer until creamy.

Pour flour in small portions. Stir until smooth.
Place in a hot oven at 180 degrees.
After 25 minutes, check the readiness of the cake, remove it from the oven, cool and brush with cream.

Can eggs be replaced with equivalent products in baking?

The egg is a very valuable food product. It plays a huge role in baking: it binds all the components of the product, loosens the dough, thanks to the egg, baking becomes fluffy, crumbly and airy. And the egg is the source extra moisture in the recipe.

But what if the use of an egg is impossible for various reasons? This may be a Christian fast, allergies, vegetarianism, or any disease in which eating eggs is contraindicated. There are a number of products that can replace the egg and the taste of the dish will not suffer from this. If a person does not know that the egg in the product has been replaced, for example, cornstarch, he himself does not guess. Because when using corn starch, the properties of the finished product do not lose their qualities.

To grease the dough product on top, you can do it directly with milk instead of an egg. If it is, for example, a bun or a pie. To lubricate sweet pastries, milk is diluted with sugar. And to lubricate lean baking, you can dilute sweet tea and grease the surface with it.

Egg replacement is allowed with a banana, corn starch, any fruit puree, rolled oats, corn starch or potatoes.

Replacing the egg with cornstarch gives the dough plasticity. From this dough it is very good to sculpt pies. By itself, corn starch contains useful substances and compounds. The benefits of using it are doubled if you have to add it instead of eggs.

But not all recipes can replace eggs with other products. For example, a tender biscuit will never work without eggs. A simple biscuit with egg replacement will turn out to be dense in texture and taste good. The advantage of replacing eggs in baking is lowering cholesterol levels and lowering the calorie content of the dish. And it allows you to eat healthy food. Of particular importance is the replacement of eggs in cooking for those who are allergic to eggs and those who should not eat them for medical reasons.

Caring housewives usually have a lot of jam in winter. Eating it just like that gets a little boring, and you already notice that it dries up in rosettes. And someone even has jam left over from last year. If this happens to you or you just want to try jam in a new way, there is a great opportunity to cook a pie in the oven. There are many cooking options and the taste is very amazing. Don't worry, any jam will do!

Beautiful original recipe. Apricot will not leave indifferent any taster of this pie. the finished product, and shortbread dough will make it crumbly.

Components

Butter - 300 gr.
Flour - 750 gr.
- 4 things.
Sugar - 250 gr.
- 400 gr.
Jam - 300 gr.
Lemon juice - 1 tea. a spoon
Soda - 2 g (tip of a teaspoon)
Vanillin - 2 gr.
Semolina - 60 gr.
Fatty sour cream - 2 table. spoons

Cooking method

Soften the butter beforehand, cut into pieces and leave at room temperature. Pour flour, sugar into a bowl, break 2 eggs. Extinguish soda with lemon juice and put together with vanilla. Mix all this with oil, knead well and put in a cold place for an hour.

Now, in another bowl, mix well 2 eggs, cottage cheese, and sour cream. We take the dough from the refrigerator. We divide it into two unequal parts. The larger part is rolled out and lined in a greased round mold or baking sheet. We lift the edges along the wall to hold the filling. We spread, then pour the jam on top. We roll out a small part of the dough, cut it into strips and lay it out on a pie with a wire rack. Set in the oven 180 degrees and warm up. Bake for about 30 minutes.

Happy tea!

Sifting flour before cooking oxygenates it and makes pastries fluffy.

On raspberry jam

In the harvest year, a lot of jam comes out. There is a great way to experience the pleasant raspberry flavor by adding it to baked goods. You will get a deep pink cake.

Components

Flour - 450 gr.
Milk - 200 ml.
Jam - 0.75 cups
Egg - 2 pcs.
Sugar - 1/3 cup
Soda - 1 tea. a spoon
Vinegar to extinguish soda

Cooking method

Whisk eggs and sugar with a whisk. Add flour and milk, continuing to stir until smooth. Then pour in the jam and put the slaked soda. Continue to interfere.

Grease a baking sheet with oil and simply pour the dough. Bake for 40 minutes in an oven preheated to 220 degrees.

Hastily

Did your friends call you, saying that they would come in half an hour? Do you have anything for tea? Then this delicious dessert will be your salvation.

Components

Flour - 1.5 cups
Margarine - 100 gr.
Egg - 2 pcs.
Sugar - 4 table. spoons
Soda - ¼ tea. spoons
Citric acid - ¼ tea. spoons
Berry jam - ½ cup

Cooking method

Heat margarine, grind with sugar. Break eggs, add soda and citric acid. At the end add flour and knead. The dough will be smooth. Separate 2/3 of the dough and roll out a little more than the size of the baking dish.

Pour the dough into a greased form, lifting the edges. Pour the jam into the middle and spread evenly. Roll out thin sausages from 1/3 of the dough and put on top of the pie with a net, sticking to the edges of the pie. Between the windows, you can put the dough squeezed out with a cookie cutter, decorating in this way.

A pie with jam will cook in the oven in just 20 minutes at 220 degrees.

Enjoy delicious pie with your guests!

Previously, in Russia, a sweet boiled delicacy was called "varenie". V European countries Russian word"Jam" is translated as "marmalade", "confiture" or "jam".

Inspired by Victoria Pie

Queen Victoria of England was a big connoisseur of sweet desserts. This beautiful sponge cake will take you far to England.

Components

Flour - 0.5 cups
Sugar - 120 gr.
Egg - 4 pcs.
Butter - 20 gr.
Cream cheese - 175 gr.
Strawberry jam - 2/3 cup
Cream - 50 ml.
Powdered sugar - 150 gr.
Strawberries - 2-3 berries

Cooking method

Break the eggs, leave the yolks separately, the whites separately. Beat the yolks and 100 g of sugar with a whisk until airy. In a second bowl, beat the whites until foamy, add 20 g of sugar and stir vigorously for another 2 minutes. Now mix these two lush masses, stirring gently from top to bottom. Add flour and keep stirring.

Pour the dough into a greased round shape. Since the dough tends to rise in the middle, you can try to make a hole in the middle so that in the end the cake is even.

Pre-set in the oven 200 degrees and warm up, send our sponge cake there for 25 minutes. Cool after cooking and cut crosswise with a long knife. Mix together powdered sugar, cream and cheese. Lubricate the first half with jam, spread cheese cream on top of it. Cover with the second half, sprinkle with powdered sugar and put the berries cut across in the form of a flower in the middle.

Pie with jam

Step-by-step recipe: how to bake an open delicious pie with jam (strawberry, apricot, plum, etc.) from yeast, puff or shortbread dough with photo

1 h 5 min

255 kcal

3.63/5 (8)

Usually in the summer we close a lot of different jams. And in winter, I cook a variety of pastries with him, starting with ordinary pancakes and ending with delicious pies. My family likes pies most of all, in which the filling is visible.

In open pies, the liquid slightly evaporates from the jam and it turns into a jelly confiture. Such pies can be made from different dough. I will tell you about this in my recipes.

Open sweet pie with jam

Pie Ingredients:

Sequencing:

Melt margarine. (It does not need to be heated much. When more than half is melted, remove from the stove. Stirring, bring to a liquid state. Or you can use a short time put in the microwave. For convenience, I recommend cutting into pieces.)
Dissolve sugar in margarine, stirring with a whisk.
Add eggs and vanilla. Whisk a little. You just need to talk well, without achieving foam.
Add soda quenched with vinegar or lemon to this mixture. If there is neither one nor the other, you can extinguish the soda in 30-40 ml of boiling water.
We sift the flour. Pour a third into a container with an egg mixture. Stir with a whisk to break up lumps.
Add the rest of the flour. Knead an obedient, soft dough. All this can be done in food processor or a mixer, if there are special nozzles for kneading dough.
We turn the dough for an open pie with jam into a “bun”. Wrap it up cling film and put in the refrigerator for half an hour.
During this time, we heat the oven to 190 °, grease the form with any oil or margarine.
Separate 1/4 from the cooled dough. Roll out the rest into a layer slightly larger than the bottom of the mold. Having wound on a rolling pin, we shift the layer. We cover the bottom, prick with a fork in several places, slightly raise the sides.
Mix jam with starch. So it will not flow out when heated, but will turn into a jelly mass. When using jam or marmalade, this is not necessary.
We spread the jam, evenly distributing it over the dough.
Roll out the remaining quarter of the dough and cut into strips. We lay them with a net on the cake.
Place the cake pan on a baking sheet or wire rack. Bake on the middle rack of the oven for 35 minutes.

Dust the finished cake with powdered sugar if desired.
I advise you to cook for a family tea party or.

Open pie with yeast dough jam

Required Ingredients:

yeast in granules - 11 g;
milk - 280 ml;
sugar - 2.5 tablespoons;
one yolk;

margarine - 70 g;
flour - 550-600 g;
jam - 1.5-2 tbsp.

Servings: 10-12.
Kitchen appliances and inventory: dough container, rolling pin, sieve, pie dish.
Time: approximately 3 hours.

Sequencing:

Let the finished pie cool down. Divide into portions and serve with aromatic tea.

Video recipe pie with jam from yeast dough

From the remaining jam, you can make a shortcake with jam. Suitable for those who are on a diet

Step-by-step recipes for making a delicious pie with jam without eggs

2018-02-04 Natalia Danchishak

Grade
prescription

6010

Time
(min)

servings
(people)

In 100 grams of the finished dish

4 gr.

8 gr.

carbohydrates

57 gr.

319 kcal.

Option 1. Classic eggless jam pie recipe

This recipe is very popular during the fasting period, because the pie can be cooked on the water, but eggs, as a rule, are a must. Pie with jam without eggs is a great option for tea during Lent.

Ingredients:

a glass of brewed black tea;
vanilla - 5 g;
125 g of jam;
lemon juice - 3 ml;
100 ml refined sunflower oil;
3 g of soda;
200 g of granulated sugar;
600 g of premium flour.

Step-by-step recipe for making a pie with jam without eggs

Brew a glass of strong black tea. Cool it and mix with jam, sunflower oil and granulated sugar. Add soda quenched with lemon juice, stir and leave for five minutes.

Add vanilla and sifted flour in small parts and knead the dough, the consistency of thick sour cream.

Grease the mold with oil and put the dough into it. Bake the cake for forty minutes at 200 C. Do not open the oven door for the first 20 minutes.

Be sure to sift the flour at least twice to saturate it with oxygen. For a pie, it is better to use jam from berries or with pieces of fruit. Soda can be quenched with lemon juice or table vinegar.

Option 2. A quick recipe for a pie with jam without eggs

Those who prefer homemade baked goods to store-bought ones, and there were no eggs in the refrigerator, can make a pie according to this recipe. To make delicious and fragrant pastries for tea, you need a minimum set of products and a couple of minutes of free time.

Ingredients

250 g margarine;
a glass of jam;
three glasses of flour in / with;
table salt;
5 g of soda.

How to quickly cook a jam pie without eggs

Send the margarine to the freezer to completely freeze. Sift flour into a deep bowl. Quickly grate the margarine on a coarse grater. Dip the margarine into the flour. Add soda. Quickly rub everything with your hands to a state of fine crumbs.

Grease the mold with oil. Pour 2/3 of the crumbs into the mold and smooth out. Make a small ledge. Spread the jam over the entire surface of the crumbs. Sprinkle the remaining crumbs on top.

Preheat the oven to 180 degrees. Place the pan on the middle rack and bake for 20 minutes. Put the finished cake on a plate, cut into slices and serve with drinks.

Before grating margarine, be sure to freeze it. Grind margarine with flour very quickly so that it does not have time to melt. Soda can be replaced with baking powder. The jam should not be too liquid. In this recipe, you can use jam or marmalade.

Option 3. Chocolate cake with jam without eggs

Fans of chocolate desserts can make a cake with jam and cocoa. If there is no cocoa, you can add chocolate by melting or grating it. The dough is kneaded on water, and instead of butter vegetable is used. Therefore, such pastries can be safely prepared during the fasting period.

Ingredients:

stack boiled water;
4 g of baking soda;
125 ml vegetable refined oil;
a sachet of vanillin;
stack premium wheat flour;
75 g cocoa powder;
stack granulated sugar;
half stack. jam.

How to cook

Sift the flour twice through a sieve into a deep container. Combine it with vanilla, cocoa powder, soda and granulated sugar. Stir.

Carefully pour boiled water and refined oil into the loose mixture. Stir with a spatula. Line the bottom of a greased pan with parchment paper and place the dough into it.

Take the cake out of the oven, cool. Cut lengthwise into two layers. Spread one with jam, cover with the other and spread the jam on the surface and sides of the pie.

Cut the crust with a thin knife or kitchen string. Spread the cake with thick jam so that it does not stack with the cakes. Take only high quality cocoa, a product intended for making a drink will not work.

Option 4. Pie with apple jam without eggs

Such pastries are suitable for those who, for medical reasons, are contraindicated in the use of eggs, or when they are simply not available, but you don’t want to run to the store at all. For a jam pie without eggs, the apple product is best, as it has an incredible flavor.

Ingredients:

800 g of apple jam;
four stack. flour;
150 g of mayonnaise;
stack granulated sugar;
100 g margarine;
4 g of soda.

Cooking method

Margarine is taken out of the refrigerator in advance. When it becomes soft, put it in a container, drive eggs into it and rub it well until a homogeneous mass. Adding mayonnaise, baking soda and sugar. Continue rubbing until the crystals dissolve.

Gradually add flour, stirring constantly. Knead the dough with your hands, divide it in half. We place one part in the freezer, and roll the other into a layer according to the size of the baking sheet. Lay it out on an oiled deco. We do not big sides.

Spread the applesauce evenly over the entire dough. We take the dough out of the freezer and grind it with a grater right above the jam layer so that the crumbs evenly cover it.

We place the baking sheet with the pie for half an hour in the oven, preheating it to 160 C. Cool the finished pie, cut into slices and serve with any drinks.

You can decorate the top of the cake with whipped cream and chocolate chips. For flavor, before laying out the jam, crush the dough with ground cinnamon. Baking times may vary up or down depending on your oven.

Option 5. Pie with jam without eggs with sour cream

The cake according to this recipe is tender and light. sour cream will make it more juicy. This pie is perfect for festive feast. At the same time, the most common and affordable products are needed for cooking.

Dough Ingredients:

10 st. spoons of thick jam;
9 st. tablespoons of nut butter;
2 tbsp. l. vanilla sugar;
a bag of baking powder;
10 st. spoons of semolina;
4 tbsp. tablespoons of refined vegetable oil;
7 art. spoons of flour.

Cream:

400 g sour cream;
stack white sugar.

How to cook

Combine the nut butter and jam in a deep bowl. Stir well. Add baking powder, vegetable oil and semolina. Stir and leave for a while so that the semolina swells. In small parts, add the flour, after sifting it, and stir until smooth. Not a single lump should remain.

Combine sour cream with white sugar, and beat with a mixer until the crystals dissolve and the cream becomes fluffy.

Pour the dough into the form, lubricating it with oil. Put it in preheated to 180 degrees and bake until done, checking it with a wooden skewer. Remove the finished cake from the oven, cool. Put the cake on a dish and pour it with sour cream.

Sour cream for cream is better to take homemade or store-bought, high-fat. To whip the cream faster, replace regular sugar with powdered sugar. You can decorate the top of the cake with berries or grated chocolate.

Option 6. Pie with jam without eggs in a slow cooker

Baking in a slow cooker always turns out to be successful. There is no need to spend a lot of time in the kitchen.

Ingredients:

a pack of draining oil;
7 art. spoons of jam;
a bag of baking powder;
three multi-glasses of flour;
multi-glass of white sugar.

How to cook

Take the butter out of the refrigerator. When it becomes soft, transfer it to a cup, add sugar and beat until the crystals dissolve.

Sift the flour and pour it into a cup with a sweet creamy mass, add the baking powder and knead a homogeneous smooth dough.

We divide the dough into two parts so that one is a third larger than the other. We roll it into balls, wrap it with a film and place it in the refrigerator for an hour.

Take out most of the dough and knead it. We spread it on the bottom of the multicooker container and spread it along the bottom, making small sides. Put the jam on the preparation. The remaining dough is three on a grater and put the crumbs on top of the jam.

We turn on the device in the "baking" mode. Set the timer to 80 minutes. After the beep, leave the cake for some more time in the appliance. Then, with the help of a parka cooker, take out the cake, cut into slices and serve with drinks.

You can prepare a pie preparation in the evening, turn on the “delayed start” and enjoy fresh pastries in the morning.