Cookies on kefir without butter recipes. Soft shortbread cookies on kefir

Ingredients

To prepare cookies on kefir and vegetable oil, you will need:
kefir - 130 ml;
egg - 1 PCS .;
sugar - 1 tbsp. l. (in the dough) + 1 tbsp. l. (for sprinkling);
salt - a pinch;
refined vegetable oil - 100 ml;
flour - 350 g;
baking powder - 1 tsp
From the indicated amount of ingredients, 19-20 cookies are obtained.

Cooking steps

To make homemade cookies, I used the following ingredients.

Add kefir to the bowl egg, a pinch of salt, 1 tablespoon of sugar and vegetable oil.

Whisk the contents of the bowl with a fork until smooth.

Add the sifted flour and baking powder, knead the dough.

The dough is tender, soft, easily sticks out of the hands.

Place cookies on a parchment-lined baking sheet with the sugared side facing up. Spread the balls at a small distance from each other, you do not need to press them with your palm.

Bake in a preheated oven at 170-180 degrees for 25-30 minutes. Cool and serve with tea or coffee. Such cookies, mixed with kefir and vegetable oil, become even tastier on the second day, so very often I bake them in the evening.

To knead the dough for soft cookies on kefir, mix all dry ingredients in a bowl. So, sift the wheat flour first. While sifting, add the baking powder to the flour.

The next ingredient for the dough is granulated sugar. The amount of this sweet ingredient can be varied for kneading the dough, i.e. either increase (sweet tooth), or reduce. Add vanilla to taste. Thanks to this spice, the cookies will turn out fragrant. Sprinkle salt. Mix the added dry ingredients.

Pour kefir into a bowl. Please note that the fermented milk product must be at room temperature. Add the declared norm of vegetable oil to kefir.

Next, break one chicken egg into a bowl in kefir. Mix the ingredients.

In the resulting mixture, in small parts, begin to add a dry aromatic mass of flour and sugar. Stir the ingredients with a spoon.

Continue kneading the cookie dough already on the table by hand. Sprinkle the table with flour first. Knead the dough until it sticks to your hands.

You can turn on the oven now. Temperature 180 degrees. Roll out the resulting dough on kefir into a layer. Thickness - 5-7 mm. Using special molds or a regular glass, cut out cookies. You can simply cut squares or rectangles with a knife.

Place the cookie cutters on a baking sheet. It is recommended to line the baking sheet with cooking paper.

Bake the cookies in the oven for about 13-15 minutes. It is important not to overcook the cookies, because then they will not be soft. The cookies should not brown.

Easy-to-prepare kefir shortbread cookies are ready. Let it cool and serve with your favorite drinks. Bon Appetit!

Kefir cookies are one of the easiest treats you can make at home. There is various options of this delicacy: you can cook without eggs, make soft, bake in a pan or in the oven. This collection contains best options cooking dessert.

This delicacy can be called magical, because it turns out to be soft inside, and on the outside it is covered with a sugary crunchy crust, which causes appetite. It takes no more than 10 minutes to prepare the dough, and cookies are baked in the oven in just a quarter of an hour. For cooking, you can use kefir of any fat content. Even a slightly acidified fermented milk product will not spoil the taste of homemade cakes.

Ingredients:

• flour - 520 g;
• kefir - 240 ml;
• salt;
• sugar - 190 g;
• baking powder - 1 tbsp. a spoon;
• sugar - for sprinkling;
• vanillin - 1 g;
• selected egg - 2 pcs.

Cooking:

1. Choose for baking temperature regime oven 180 degrees.
2. Grind butter, sprinkle with sugar.
3. Grind using a fork for this purpose.
4. Fill with eggs. Pour in kefir. Beat with a whisk.
5. Salt. Add vanilla.
6. Sprinkle with flour with baking powder.
7. Knead the dough. You should get a thick, but not steep mass. It will be slightly sticky to the hands, but it is easily picked up with a spoon and lingers well on it.
8. Line a baking sheet with parchment paper. Drop the mugs using a spoon.
9. Dip your hands in water, flatten the cookies. Sprinkle with sugar.
10. Put in the oven.
11. In a quarter of an hour, the delicacy will be ready.

Recipe without eggs

Cookies on kefir without eggs are soft and tasty, they are well stored. Baking remains fresh and tender for a long time. This is a great option for allergy sufferers.

Ingredients:

• baking powder - 2 teaspoons;
• kefir - 240 ml;
• milk;
• flour - 340 g;
• vegetable oil - 1 tbsp. a spoon;
• sugar - 190 g.

Cooking:

1. Pour sugar with kefir, stir. It should all dissolve.
2. Pour in the baking powder. Fill with oil. Cover with flour. Stir. With this amount of flour, soft cookies are obtained. If you like crispy, you need to increase the flour rate.
3. The dough should not stick to your hands. Remove to refrigerator.
4. After a quarter of an hour, take it out, roll it out five centimeters thick. Cut. You can use special molds, a glass or a glass.
5. Grease a baking sheet with oil. Distribute workpieces.
6. Set the oven to 200 degrees.
7. Bake for eight minutes.
8. Dip a silicone brush into the milk and brush over each cookie. Send back to the oven. Bake for a quarter of an hour.

Soft cookies on kefir

This delicacy is always tasty, the consistency resembles a biscuit. Softness is achieved due to the fact that the dough is watery.

Ingredients:

• baking powder - 1 teaspoon;
• kefir - 240 ml;
• salt;
• selected egg - 2 pcs.;
• sugar - 180 g;
• flour - 320 g;
• butter - 110 g.

Cooking:

1. Pour sugar with kefir, mix. Pour in the eggs.
2. Melt butter. This can be quickly done in the microwave.
3. Place in kefir mass. Mix. Salt.
4. Pour in baking powder. Sprinkle with flour. Mix. The mass will turn out to be mushy, easily collected with a spoon. If it's too runny and runs off the spoon easily, add more flour.
5. Put the blanks on a baking sheet with a spoon.
6. Preheat the oven in advance (180 gr.).
7. Bake until golden brown.

oatmeal treat

Oatmeal kefir cookies are one of the healthiest homemade treats.

Ingredients:

• oat flakes (hercules) - 210 g;
• kefir - 210 ml;
• honey - 2 tbsp. a spoon;
• raisins - 70 g;
• cinnamon - 2 tsp.

Cooking:

1. Grind oatmeal, use a blender.
2. Rinse raisins. Pour in honey. Mix.
3. Fill with kefir. Sprinkle with cinnamon.
4. Knead the dough. Leave for half an hour.
5. Fill the confectionery syringe with the resulting mass. Put on a baking sheet.
6. At this point, heat the oven to 210 degrees.
7. Bake for a quarter of an hour.

How to quickly cook cookies in a pan?

If you do not have an oven, but want to cook homemade cakes, you can cook cookies in a pan. Believe me, the result will be no worse than in the oven.

This pastry is an oriental delight. It looks like a puff pastry or a roll that contains a sweet filling. Every Armenian home is sure to cook this cookie.

Ingredients:

• butter - 240 g;
• selected egg;
• flour - 520 g;
• baking powder - half a teaspoon;
• kefir - 180 ml;
• vanilla sugar - 2 teaspoons;
• sugar - 90 g;
• yolk - 1 pc.;
• salt.

Cooking:

1. For cooking you need a blender.
2. Put flour (370 g), baking powder, salt into the bowl.
3. Chop the butter (120 g) into larger pieces. Add to bowl.
4. Pour in the egg. Fill with kefir.
5. Knead the dough.
6. Roll up the ball.
7. Place in a package.
8. Remove to refrigerator. Hold for half an hour.
9. Melt the rest of the butter. Use the microwave.
10. Sprinkle with vanilla sugar on top.
11. Pour in the remaining flour.
12. Mix. It turned out a soft mass.
13. Cut the dough.
14. Roll out two ovals. Thickness is about 4 mm.
15. Spread the filling. Leave space on one edge of each cake.
16. twist. You get rolls.
17. Mix the yolk. Lubricate the rolls.
18. Each is cut into pieces. Two rolls should make 14 pieces.
19. The oven is preheated (175 degrees).
20. Put the blanks on a baking sheet.
21. Bake for half an hour.

Almost everyone loves homemade cookies, but sometimes there are problems in order to find good way making this dessert. We have selected a few for you simple recipes cookies on kefir, after trying which you will no longer have problems with the choice.

Homemade cookies on kefir

• kefir - 200 ml;
• sugar - 100 g;
• flour - 300-400 g;
• soda - 1 teaspoon.

1. To make delicious kefir cookies, mix the latter with sugar and beat until it dissolves.
2. Then add vegetable oil, soda, slaked with vinegar, and again mix everything thoroughly.
3. Gradually add flour and knead the dough, first with a spoon, and then with your hands. As a result, it should not stick to them.
4. cover ready dough plastic bag and refrigerate for 10-15 minutes.
5. After that, take out the dough, roll it into a layer 0.5 cm thick and cut out cookies using cookie cutters.
6. Put the blanks on a baking sheet sprinkled with flour, sprinkle them with sugar on top and bake at 200 degrees for 15 minutes.

Quick cookies on kefir

This recipe for homemade kefir cookies will allow you to cook pastries quickly and with minimal effort.

• flour - 500 g;
• kefir - 2 tbsp.;
• sugar - 0.75 st.;
• vegetable oil - 2 tbsp. spoons;
• soda - 1 teaspoon;
• ground cinnamon - for sprinkling.

1. Beat kefir, butter and sugar until creamy, then add soda, slaked citric acid, flour and knead the dough on kefir for cookies.
2. Roll it into a thin layer, put it on a greased baking sheet, sprinkle with cinnamon and bake in an oven preheated to 200 degrees for 15-20 minutes. Cut into pieces while it is hot.

A simple kefir cookie recipe

This kefir cookie is prepared without eggs, but with the addition of chocolate, which makes it especially tasty and appetizing.

• kefir - 200 ml;
• sugar - 100 g;
• flour - 350 g;
• vegetable oil - 1 tbsp. a spoon;
• baking powder for dough - 2 teaspoons;
• milk chocolate - 100 g.

1. Beat kefir with sugar with a whisk until the latter dissolves.
2. Then add butter and baking powder. Mix well again, and send flour and chocolate pieces to them.
3. Knead the dough, cover cling film and place it in the refrigerator for 15 minutes.
4. Sprinkle a baking sheet with flour, form small round cookies from the dough, put them on it, sprinkle with sugar on top and bake at 200 degrees for 15-20 minutes.

Recipe for yeast cookies on kefir

If you want soft and airy kefir cookies, then this recipe is just what you need.

• kefir - 1 tbsp.;
• flour - 3 tbsp.;
• vegetable oil - 1/2 tbsp.;
• sugar - 2 tbsp. spoons;
• salt - 1 teaspoon;
• dry yeast - 10 g;
• cinnamon - to taste.

1. Sift the flour and add dry yeast to it.
2. In a separate bowl, combine oil, kefir, 1 tbsp. a spoonful of sugar and salt. Mix these two masses and knead the dough.
3. Leave it on for about 40 minutes for it to rise.
4. After that, roll it into a layer, put it on a baking sheet sprinkled with flour, sprinkle sugar and cinnamon on top and send it to the oven.
5. Bake at 200 degrees for about 15 minutes. Cut the dough while it is hot into portioned pieces and treat your homemade fresh cookies.

Recipe for delicious cookies on kefir

1. Dissolve sugar and salt in kefir. Grate the butter and mix with flour to make crumbs.
2. Finely grate the boiled yolk. Combine all ingredients and mix thoroughly.
3. Form small balls from the dough, put on a baking sheet covered with baking paper, press down the balls a little and put in the oven, heated to 200 degrees.
4. Bake for approximately 15-20 minutes until golden brown.

Dough for home baking is made from wheat or rye flour, oatmeal. Eggs, butter, condensed milk or sugar are added to it. Kefir makes the base fluffy and elastic, gives the pastries a pleasant taste. Nuts, raisins, vanilla, lemon zest and coconut flakes are also added to the dough.

The five fastest cookie recipes on kefir dough:

Cookies are decorated with sugar icing, confectionery confetti, chocolate chips. original taste Baking adds applesauce, honey, cocoa.

Fresh homemade cakes can be prepared for breakfast or evening tea.

The five most low-calorie recipes for kefir cookies:

1. The simplest cookies are made from wheat flour, kefir, eggs, soda and sugar. To make the treat soft, melted butter is added to the dough.
2. Baking is given a round, triangular, diamond-shaped, square shape. To do this, the dough is rolled out to the desired thickness and cut with a knife. To give the liver an original look, use ready-made forms in the form of figures of animals, plants or men.
3. To prepare bagels, the layer is rolled out to a thickness of 3-5 mm. The base is cut into triangles, each piece is oiled, sprinkled with chopped nuts or any other filling. Pieces of dough are folded from a wide edge to a narrow one, and then baked in the oven until cooked.
4. Beautiful cookies "Chrysanthemums" are made from tough dough, passed through a meat grinder. The blanks are cut and pinched on one side.
5. To bake beautiful cookies in the form of flowers, a layer of dough is rolled up and cut into pieces 4-6 cm long. One side of the blanks is pinched, and on the other side the layers are straightened, giving them the appearance of petals.
6. Diet baking is made from whole grain oatmeal flour. Instead of sugar, honey or stevia is put in the dough, and the filling is made from applesauce and cinnamon.
7. Bake a treat for 15-20 minutes in an oven preheated to 180 ° C. Also, dessert is prepared in a slow cooker in the “Baking” mode.

Cookies are served hot or cold.

The treat is stored in a tightly closed plastic container.