The best salads with beef. Salads with beef, recipes with photos are very tasty

29.06.2020

Meat salad with beef is mainly served on festive table, because all the dishes here should be nutritious and satisfying. Beef salad recipes are varied. In addition to the beef itself, they often use additional ingredients such as eggs, mushrooms, various vegetables, pickled cucumbers, which go well with its taste.

Olive oil, mustard-cream sauce and mayonnaise are used as dressings for meat salad with beef.

Beef is one of the most sought after dietary meats that many people love. People who follow the right nutrition, be sure to include it in the menu. Cow meat contains a small amount of fat and a huge supply of protein. If you eat beef every day, you can not worry about the health of your skin, as well as the condition of your nails and hair.

As a rule, beef for salads is boiled, but there are options where baked and fried meat is used. The quality of the dish largely depends on the correct preparation. Note that the meat of a young calf, that is, veal, is cooked for no more than 30 minutes, but beef is a little longer - from 60 to 90 minutes.

How to cook meat salad with beef - 15 varieties

Almost every housewife knows this recipe. A hearty and royally elegant salad is prepared from ingredients familiar to us, but it tirelessly surprises with its taste.

Instead of pickles, you can use fresh ones, they will add freshness to the salad. Alternatively, you can put two types of cucumbers in the salad: both salted and fresh. This way you will make the dish more spicy.

Ingredients:

400 grams of boiled beef
1 glass walnuts
4 pickles
3 boiled eggs
3 garlic cloves
200 grams of mayonnaise

Cooking:

Slice the cucumbers.

Pass the garlic through a press.

Mix garlic and cucumber, add some mayonnaise and mix thoroughly.

Grind boiled eggs in a convenient way.

Add mayonnaise, salt to them and mix thoroughly.

Roast chopped walnuts in a pan.

Cut the boiled beef into arbitrary pieces.

Add mayonnaise to beef and mix thoroughly.

Lay out the salad in layers, where the first layer is beef, the second is cucumbers, the third is boiled eggs, and the fourth (last) layer is walnuts. If desired, hard cheese can also be added to the salad, which can be sprinkled on top of the dish or used as an additional layer.

Bright, hearty and very tasty salad will be the main decoration of the festive table. Prepares quickly and simply.

Ingredients:

450 grams of boiled beef
2 large carrots
5 chicken eggs
70 grams of walnuts
100 grams of pomegranate seeds
250 grams of mayonnaise
Ground black pepper

Cooking:

Boil the beef and carrots until tender. Hard boil the eggs.

Peel carrots and eggs. Wash the pomegranate and remove the seeds from it.

Walnuts should also be peeled and then fried in a pan.

Dice eggs and beef.

We spread the salad in layers, where the first layer is half of the available beef, the second layer is half of the carrots, these layers should be a little pepper and salt, the third layer is mayonnaise, the fourth is the entire volume of eggs and a little salt, the fifth layer is the remaining half of the beef, a little salt , pepper and mayonnaise, the sixth layer - the remaining half of the carrots and walnuts. Next, give the salad the desired shape, gently grease with a layer of mayonnaise on top and sprinkle with pomegranate seeds. Decorate to taste.

Refrigerate the salad before serving, so it will be much tastier.

This salad is also called "Men's Dreams". A great option to please your loved one.

Ingredients for one salad layer:

Boiled beef - 200 grams
Hard cheese - 100 grams
Eggs - 2-3 pieces
Mayonnaise - 100 grams
Onion - 0.5 pcs.
Wine vinegar 6%

Cooking:

Boil the beef and eggs, peel the onion.

Finely chop the onion, pour it into a cup, pour a small amount of water and add

some vinegar. We leave for 10 minutes.

Cut the beef into small cubes.

Drain the water from the onion and salt it a little.

We spread the salad in layers, where the first layer is beef, the second is onion, then make a mesh of mayonnaise, grate an egg on top of the mayonnaise, the next layer is cheese, it also needs to be grated, put a mesh of mayonnaise on top of the cheese again. We repeat all these operations two more times. The result is three repetitions. The salad turns out not only very tasty, but also incredibly beautiful.

Beef is used by culinary experts in various countries, except for those where its use is prohibited. Dishes with this product are very satisfying and tasty, but they are not prepared very often, due to the duration of the heat treatment. beef meat. However, beef salads are worth the time spent.

Ingredients:

150 grams of beef
5 cherry tomatoes
Green salad
4 quail eggs
1 tsp mustard
1 tsp olive oil
1 tsp balsamic vinegar
1 garlic clove
Black pepper

Cooking:

Boil the beef and cut it into strips.

Tear the lettuce leaves with your hands.

For the sauce, mix mustard, vinegar, oil, add garlic passed through a press, pepper, salt.

Toss meat, dressing and lettuce.

Cut the quail eggs and cherry tomatoes into two parts.

Arrange the meat and lettuce on a plate.

Arrange tomatoes and eggs on top.

Asian salad is prepared from simple and affordable products, but nevertheless it turns out to be unusual and very tasty. An important stage in cooking is marinating meat, due to which the appetizer acquires an oriental taste. The main thing is to cut the product thinly, because the thinner you cut it, the faster the meat will soak in the sauce.

Ingredients:

300 grams of cow tenderloin
1 bell pepper
2 fresh cucumbers
½ Chinese cabbage
Soy sauce
Dry chilli
Sesame
Sunflower oil
3 garlic cloves
1 tsp honey
Ginger root
Lemon juice

Cooking:

A few hours before cooking, cut the meat very thinly and marinate by mixing ginger slices, honey, lemon juice, soy sauce, crushed garlic.

Cut the cucumbers into strips, tear the cabbage leaves, place all the ingredients in a salad bowl.

Also, finely chopped chili and bell pepper should be added here, which must first be finely chopped.

Fry sesame seeds in a dry frying pan for two minutes, pour the grains into a separate bowl.

Remove the pieces of ginger from the meat, put the product in a pan and fry for 10 minutes on all sides.

We place the meat from the pan along with the sauce for cabbage, cucumbers and peppers in a salad bowl, sprinkle with sesame seeds and mix.

Thanks to the meat component, this salad can serve as both an appetizer and a main course. Exotic, original and incredibly delicious!

Ingredients:

400 grams beef tenderloin
300 grams of lettuce leaves
4 cucumbers
100 grams of cashew nuts
2 limes
fresh chili pepper
2 bunches of cilantro
4 tbsp. l. peanut butter
2 bunches of green onions
2 tsp granulated sugar
2 tsp fish sauce
For marinade:
2 tsp cornmeal
4 tbsp. l. sake
2 tbsp. l. pumpkin seed oil
4 tbsp. l. soy sauce

Cooking:

Put the beef tenderloin in the freezer for 20 minutes.

Make a marinade with cornmeal, sake, pumpkin seed oil, and soy sauce.

Cut the meat very thinly and send it to the marinade for about 20 minutes.

Heat two tablespoons of peanut butter in a wok and fry the meat for 2-3 minutes, then drain it on a paper towel.

Squeeze the juice out of the lime.

Add lime juice, sugar, fish sauce to the wok, mix everything and remove from heat.

Cucumbers cut into strips, and green onions - thinly obliquely.

Remove the seeds from the chili and finely chop the pepper.

Finely chop the cilantro.

Lightly toast the cashews in a dry frying pan, then grind in a mortar and mortar.

Wash the lettuce leaves, dry them and put them on a plate, sprinkle with cucumber, chili, onion and cilantro. Lay the pieces of meat on top, sprinkle with nuts and pour over the wok dressing.

This dish is sure to be appreciated by those who love meat and warm salads. The combination of beans with beef marinated in pomegranate and soy sauce gives a spicy taste that cannot be compared to anything else. Sour cream as a dressing makes the salad more tender, softening the flavors of seasonings.

Ingredients:

pistachios
1 st. l. brown sugar
0.3 kg green beans
1 st. l. pomegranate sauce
1 st. l. soy sauce
0.25 kg cow tenderloin
Arugula
8 pieces of cherry tomatoes
50 grams of lentils
Olive oil

Cooking:

Frozen beef is easier to cut, so the meat should first be sent to the freezer

Mix soy and pomegranate sauces in one container. You can replace pomegranate sauce with balsamic vinegar. Add sugar here.

Cut the tenderloin into thin slices and place in the marinade for 30 minutes.

Boil lentils and green beans in salted water.

Fry the meat in a pan for 10 minutes.

We spread the chopped arugula on a dish, put the bean mixture and meat slices on top, then lay out the pistachios and cherry tomatoes cut in half.

Drizzle salad with sour cream and serve warm.

So satisfying meat salad can be cooked for home dinner or lunch. On the festive table, an appetizer will also be appropriate. It's very easy to prepare.

Ingredients:

50 grams bell pepper
130 grams of beef
30 grams of champignons
50 grams of carrots
10 grams of parsley
Ground black pepper
40 grams of mayonnaise.

Cooking:

Boil beef, mushrooms and carrots.

Cut the bell pepper, beef, carrots and mushrooms into roughly equal slices.

Add salt and black pepper to taste.

Add mayonnaise. You can use sour cream instead of mayonnaise.

Mix all ingredients thoroughly.

The name of this snack is fully justified, since due to the nutritional value of the products that make up its composition, saturation comes very quickly.

Ingredients:

2 pickled cucumbers
2 carrots
400 grams of beef pulp
Bulb
Mayonnaise
Greenery
Spices

Cooking:

Boil and finely chop the meat.

Cut the onion into cubes and fry until transparent.

Grate the carrots and fry separately for 10 minutes.

Peel the pickled cucumbers from the skin and chop into strips.

We mix vegetables and meat in a salad bowl, salt the salad, add spices to taste, then add a little mayonnaise and send it to the refrigerator to infuse.

Pickled cucumbers can be replaced with Korean carrots

An appetizer for spicy lovers. For this salad, you will need a special meat called the "eye muscle". It is cut from the back cut, or rather, from its outer part. If you cook it incorrectly, the meat will turn out to be very tough, but if you follow the technology, the dish will be very tasty and tender.

Ingredients:

Beef meat "eye muscle".
Chilli
cucumbers
Tomatoes
For marinade:
Corn starch
Soy sauce
Egg white
Vegetable oil

Cooking:

Cut the meat into thin strips. It must be cut along the fibers, and not against them. This will make the meat softer.

Next, the meat must be marinated, for this, salt it, add soy sauce, egg white, vegetable oil, some water and corn starch. All this should be thoroughly mixed and left for 1.5-2 hours.

While the meat is marinating, cut the chili pepper into small pieces.

First, separately fry the meat, and then the chili. After that, mix the two ingredients together and fry again.

Coarsely chop the tomatoes, cucumbers and place them in a salad bowl.

Add cilantro and chili meat here, as well as a little soy sauce.

Mix all ingredients well.

Bon Appetit!

Boiled beef combined with green peas and eggs gives the appetizer a delicate and piquant taste. If the products are prepared in advance, the preparation of the dish will take a minimum of time.

So that the onion does not taste bitter, pour it with vinegar for five minutes before adding it to the dish.

Ingredients:

0.4 kg boiled beef
5 boiled eggs
3 pickles
2 bows
One can of green peas

Cooking:

Pour finely chopped onion with vinegar or pour boiling water over it.

Cucumbers and meat cut into cubes.

Divide the eggs into whites and yolks. Rub them separately.

Place the ingredients in a deep plate in the following order: meat, green pea, onions, yolks, pickles, squirrels. Coat each layer with mayonnaise.

Puff salad of beef and prunes has a bright taste and is ideal for a festive table. You can decorate the salad with an apple, cut into slices, or fresh herbs. The obligatory stage of preparation is the infusion of the finished snack - it must be sent to the refrigerator for 2 hours.

Ingredients:

0.2 kg potatoes
150 ml mayonnaise
large carrot
small beets
70 grams of walnut kernels
100 grams of pitted prunes
150 grams of boiled beef meat
Greenery

Cooking:

Pour boiling water over the prunes, let it steam, and then chop finely.

Boil the vegetables until cooked, peel them and rub on a grater.

We lay the salad in layers, where the first layer is potatoes, the second is carrots, the third is beef, the fourth is beets, the fifth is prunes. Each layer is smeared with mayonnaise. Sprinkle chopped walnuts on top of salad.

Beautiful, bright and spicy dish. Guests will definitely not remain indifferent.

Ingredients:

200 grams of boiled beef
1 red onion
200 grams of canned or boiled beans
2 sweet peppers
Chili pepper - to taste
2 cloves of garlic
bunch of cilantro
50 grams roasted walnuts
4 tbsp. l. vegetable oil
3 art. l. 9% vinegar
Salt - to taste

Cooking:

Red bell peppers are also cut into strips.

Mince the chili, garlic, cilantro and walnuts.

We put all the ingredients onion, beef, red bell pepper, chili, cilantro, garlic, walnuts, beans in a salad bowl. Add vegetable oil, salt and mix everything thoroughly.

Roast beef is a traditional English dish. Henry Fielding wrote a song about it, and Winston Churchill had a personal recipe for it. So, have you worked up an appetite?

Ingredients:

1 kg beef tenderloin
250 grams of cherry tomatoes
50 grams capers
50 grams of anchovies
3 egg yolks
100 grams of melted butter
100 grams parmesan cheese
20 grams of butter
20 ml olive oil
10 ml white wine vinegar
75 grams of spicy arugula " Belaya Dacha»
10 grams freshly ground black pepper

Cooking:

Finely chop the capers and anchovies. Cut the cherry in half.

Melt in a saucepan butter.

Separate the yolks from the whites. Beat the yolks, gradually pouring in the melted butter, and then pour in the vinegar. Add finely chopped capers and anchovies. Pepper and salt to taste, stir.

Clean the tenderloin, roll in salt and freshly ground pepper. Fry it until golden brown on all sides in a mixture of butter and olive oil. Put in the oven for 20 minutes.

Cut the roast beef into thin slices and place on a plate, pour over the sauce, garnish with cherry halves and sprinkle with cheese.

Despite the large list of ingredients, this salad is a real flavor bomb, although it is prepared simply and quickly. Try it yourself.

Ingredients:

2.5 cups lettuce mix
20 cherry tomatoes
2 sweet peppers
400 grams beef tenderloin
half a lemon
1 lime
4 garlic cloves
50 grams of ginger
2 bunches of mint
2 tbsp. l. teriyaki sauce
4.5 Art. l. Worcestershire sauce
2 tbsp. l. soy sauce
3 art. l. olive oil
2 tsp balsamic vinegar
2 tsp Dijon mustard

Cooking:

First, wash all fruits, vegetables and herbs. We clean the pepper, ginger and garlic.

Slice the beef.

Fry the beef over high heat in olive oil for 1 minute. from each side.

Add Worcestershire sauce, mix everything and cook for another minute.

Add the teriyaki sauce, stir the meat, wait another minute and remove the pan from the heat.

Finely chop the garlic and ginger. Rub honey with mint leaves. Then add soy sauce, lemon and lime juice, grated garlic and ginger, mustard and vinegar. Dilute this mixture with olive oil and mix thoroughly.

Cut cherry tomatoes into 4 pieces.

Cut the pepper into strips.

Mix lettuce leaves, peppers and tomatoes in a large bowl. Pour dressing over salad and mix thoroughly.

Lay the salad on a flat plate. Arrange beef pieces on top.

Beef is less commonly used in salads, with chicken being the undisputed leader. Perhaps because beef is drier and tougher meat. However, at the right combination beef with other salad ingredients, and if you choose a dressing for it, which will most advantageously emphasize the taste of all products, then we will get a wonderful beef salad. Recipe with photos, very tasty. Yes, by the way, and not one! I will offer you several salads, the basic component of which will be beef.

Moreover, each of the salads will have its own zest, peas and corn ... They are not banal, not beaten. Some of them are simple, some are more complicated. In some you will feel the taste of Asia, in some of the Mediterranean.

Beef salad with fresh and canned vegetables: a recipe with step by step photos

The salad is very delicious dressing She suits him just perfect. And I will also offer you two options for serving it: the usual one - in a salad bowl and the individual one - in cups of pita bread.

Ingredients:

beef - 150g;
sweet pepper - 1 pc;
red onion - 1 small head;
garlic - 1 clove;
canned corn - 80g;
fresh tomatoes - 1 pc;
sunflower oil - 2 tablespoons;
soy sauce - 1 tsp;
grain mustard - 1 tsp;
lemon juice - 1 tsp;
salt - to taste;
Armenian lavash (optional).

How to make this Beef Salad:

Beef should be boiled until fully cooked in salted water in advance and allowed to cool completely.
As I promised, the salad will be served in variations. For a more festive one, you can put the salad in cups of thin Armenian lavash. They can be made in advance, but you need to spread the salad in them immediately before serving so that they do not get wet. Now how to make them.
We will need scissors and a cupcake pan. We cut the pita bread into squares according to the number of supposed servings of salad. The dimensions of the squares should be such that the pita bread fits into the cell of the form and its edges protrude upwards.
We put them in an oven heated to 170 ° C for 10 minutes. Then we take it out, but do not take it out of the mold, let it cool right in the cells. Cooling cups will dry out and retain their shape.
Let's get to the salad. Cut the beef into small pieces.
Sweet pepper julienne. For a salad, it is better to take red peppers, they are sweeter than green ones.
Peel the onion and cut into half rings.
It is better not to pass the garlic through a press, but to finely chop it with a knife.
Tomatoes for such a salad should be strong so that they do not give excess moisture, we do not need it here. One medium tomato or a few cherry tomatoes will suffice. We cut into slices.
We put all the prepared ingredients in a salad bowl, add corn.
In a small bowl, mix oil, lemon juice, soy sauce and mustard. Whisk vigorously until the mixture emulsifies and becomes homogeneous.
Dress the salad, taste for salt and season to taste.

Same recipe, different presentation. In the photo above you see the serving of beef salad in a salad bowl, and in the photo below in a cup of pita bread. Delicious and very pretty!

Beef salad with tomatoes and olives

Thanks to the olives and olive oil in the dressing, this salad is more like a Mediterranean one.

Ingredients:

beef - 150-200g;
tomatoes - 1 pc;
lettuce leaves;
onion - 0.5 pcs;
cheese - 50g;
olives - 30g;
sunflower oil - 1 tbsp;
olive oil - 1 tbsp;
lemon juice - 1 tsp;
salt - to taste;
sesame seed - 1 tbsp.

Cooking Beef Salad:

As in the previous recipe, boil the beef and cool. Cooled cut into bars.
We wash lettuce leaves, dry them and tear with our hands coarsely directly into a bowl.
In this case, you need a larger tomato, cut it into slices.
Onions for salad, I took the usual onion, half a small onion will be enough.
Cheese is suitable for hard varieties and does not need to be grated, it is cut into salad bars, like beef.
Cut the olives in half crosswise. If they are very large - into three parts.
We combine all the ingredients and prepare the dressing for them. Pour all the ingredients of the dressing into a small jar: oils, lemon juice, salt. Close the lid and shake vigorously. This is also necessary to emulsify the sauce, but it is even more convenient than if you beat with a spoon. We dress the salad.
Pour the sesame seeds into a small frying pan and heat well over a fire. You don’t need to add a lot, directly in a dry frying pan. Sprinkle the salad on top and that's it - another very tasty beef salad is ready!

Warm beef salad with fried potatoes

This is already a rather hearty salad, but very tasty, which should first of all appeal to men who love to eat heartily.

Ingredients:

beef (or veal) - 250g;
potatoes - 2 pieces;
pickled garlic arrows (or pickled cucumber) - 80g;
fresh cucumber - 1 pc;
bell pepper - 1 pc;
mayonnaise - 3-3.5 tablespoons;
vegetable oil - 2 tablespoons;
greens - dill, parsley;
arugula or leaf lettuce;
egg - 1 pc.

How to make a warm beef and potato salad:

And serve the salad to the table.

As you can see, very tasty salads can be prepared from beef, both with mayonnaise dressing and with butter. Print your own recipes with photos, cook and treat your family and guests.

This salad with boiled beef and potatoes is incredibly satisfying and appetizing. If you boil the necessary products in advance, it will take a few minutes to create this nutritious dish, because you just need to chop the components and lay them in layers one by one.

Be sure that this dish will definitely appeal to the male sex! By the way, we also recommend paying attention to a similar recipe -.

Ingredients:

beef pulp - 500 g;
potatoes - 3-4 pieces;
eggs - 4-5 pieces;
cheese - 100-150 g;
mayonnaise - to taste;
garlic - 4-5 teeth;
salt, pepper - to taste.

Puff salad with boiled beef recipe

Beef pulp, washed, pour water, bring to a boil. Adding salt and optional spices, cook until fully cooked. After cooling, cut the meat into thin strips or sort it into fibers with your hands.
After boiling, cooling and removing the shell, we rub the eggs with medium chips.
Boil the potatoes in their skins, cool, peel and also rub using a coarse grater.
To form a salad, you can use one large container or lay out the dish in portions using a template form (as in our example). Put the boiled meat in the first layer.
Mix mayonnaise with garlic, previously peeled and passed through a press. We generously coat the beef, after which we form the next layer of boiled eggs. Salt a little, season with pepper, apply the mayonnaise layer again.
Ramming, cover the egg layer with boiled potatoes. Sprinkle with salt / pepper and again generously coat with mayonnaise with garlic.
As a finishing touch, sprinkle the salad with small shavings of cheese. Carefully remove the form and send the dish for a couple of hours in the refrigerator for impregnation.
Serve puff salad with boiled beef and potatoes, supplemented with herbs and, for example, bright cranberries.

Bon Appetit!

Meat salad is always satisfying, so we will not count calories and offer you a variety of recipes for delicious dishes. You will learn how to make a simple beef salad paired with other ingredients to give it a gourmet flavor.

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Dish Features

Beef - useful product nutrition, which helps to strengthen the vascular walls, increases hemoglobin and normalizes cholesterol levels. Combine meat with other components should be careful. Doesn't fit him sour sauce, but cheese and mushrooms will be a great addition. The right meat salad is prepared with tomatoes, potatoes, corn, cucumbers, bell peppers and beans.

Cooks serve simple salads in cold and warm form. Both of them are popular due to their satiety, especially if you need to feed the strong half of humanity. A warm salad will be a great alternative to a side dish.

with corn

We suggest that you familiarize yourself with a step-by-step recipe for a very tasty simple salad that can be prepared for lunch or as holiday dish. The composition includes pickled cucumbers, but they can be replaced with fresh ones.

Ingredients

200 g boiled beef;
2 carrots;
2 pickled cucumbers;
100 g of cheese;
100 canned corn;
mayonnaise.

It takes only 10 minutes to mix salad with meat. The recipe is for 4 persons.

Step-by-step instruction

Grate the peeled carrots and place in a bowl.
Cut the cucumbers into strips and add to the carrots.
Cut the cheese into thin neat slices and add to other ingredients.
Chop the beef into strips and place in a bowl.
Dump the corn on a sieve, let the water drain and add the product to the rest of the ingredients.
Mix with mayonnaise and garnish with sprigs of greenery (the author of the recipe is the Cooking Easy channel).

Salad "General"

It is very rich and tasty dish, which is not only always liked by men, but women also remain delighted with it. The recipe is for two servings.

Ingredients

100 g of beef;
3 potatoes;
1 carrot;
1 small beet;
50 g of cheese;
mayonnaise.

Step-by-step instruction

Precook beef and vegetables
Cut the meat and mix it with garlic, some of which can be added to the grated carrots.
Grate potatoes, carrots, cheese and beets separately.

Start laying out products in stages, in layers:

the first is potatoes, salted and smeared with mayonnaise;
the second is beef;
the third is a carrot;
the fourth is cheese;
fifth - beets.

Each layer must be greased with mayonnaise, and then send the salad to a cool place so that it is soaked. With a photo, preparing a salad will be much easier.

with arugula

The salad is served warm, it is very easy to prepare and suitable for romantic evening with red wine.

Ingredients

Step-by-step instruction

Cut the meat into thin strips across the grain.
Put the pieces in a marinade made from soy sauce and olive oil, leave there for 15-20 minutes.
Roast the beef over high heat.
Place arugula on a plate.
Cut the cherry tomatoes in half and lay on top of the greens.
Put the slightly cooled meat in the middle.
Sprinkle the salad with sesame seeds, sprinkle with spices and drizzle with balsamic vinegar.
For better cutting of beef, it is better to put a piece in the freezer for 20 minutes. The salad is served warm, so cooking should begin an hour before serving.

Thai salad

Check out an easy-to-prepare dish that satisfies hunger well and leaves a pleasant aftertaste.

Ingredients

300 g tenderloin;
100 g mushrooms;
100 g soy sprouts;
50 g oyster sauce;
1 tomato;
1 cucumber;
vegetable oil, pepper, salt.

Step-by-step instruction

Cut the beef into strips.
Fry in a hot pan.
Mushrooms cut into slices.
Chop the vegetables into strips or turn them into cubes as desired.
Add the mushrooms and soy sprouts to the skillet and bring to a boil, stirring constantly.
Transfer them to a bowl with vegetables, add salt, pepper to taste and mix.

Salad "Tbilisi"

Here is a recipe for a delicious and fragrant beef salad. It will impress your guests with an interesting and rich taste.

Ingredients

1 jar of canned red beans;
3 garlic cloves;
250 g piece of meat;
1 sweet pepper;
1 onion;
50 g of walnut kernels;
3 cloves of garlic;
cilantro;
suneli hops, pepper, salt;
vegetable oil;
1 tsp wine vinegar.

Step-by-step instruction

Drain the beans into a colander.
Add chopped cilantro to it and squeeze the garlic into the mass.
Chop the pepper into thin strips and add spices.
Chop the onion in half rings, pour boiling water over it, pour out the water and add to the bowl with the rest of the ingredients.
Cut the meat into small sticks.
Chop nuts, mix all ingredients.
Add oil and vinegar.

With sweet pepper

An amazing combination of beef and bell pepper will make this salad a welcome dish on any holiday table.

Ingredients

600 g of meat;
2 tomatoes;
1 bell pepper;
1 cucumber;
1 onion;
5 st. l oil;
2 tbsp. l. vinegar;
salt.

Step-by-step instruction

Boil and cool the meat.
Cut it into small strips.
Clean the pepper from seeds and stalk.
Cut the tomatoes and cucumber into strips and lay them on the beef.
Prepare the sauce: finely chop the onion, salt and pepper it, pour in the vinegar and oil, mix thoroughly and add to the meat and vegetables.
In order for the salad to acquire a spicy taste, it needs to be brewed a little.

An important point. Meat loses about 20% of its weight during cooking. Therefore, to get 400 g of boiled product, you need to take 600 g of fresh meat.

Beef is considered one of the healthiest and most nutritious types of meat. Housewives have learned to cook a lot of mouth-watering dishes from this product, including salads. According to its nutritional properties, this meat is considered a very valuable product, as it contains a lot of amino acids, minerals and vitamins necessary for a person.

We have selected for you delicious beef salads that are easy to prepare. They look very impressive on the table and have big success lovers of unusual dishes. Step by step recipe each salad will help to cook everything without a single mistake, and be sure of the result. In the meantime, does everyone know where the first salad recipe came from?

A bit of history

Salads have appeared in world cuisine since time immemorial. Even before the birth of Jesus Christ, the ancient Romans prepared salads from herbs and vegetables, dressing them with honey, vinegar and salt. Usually they served as an addition to meat and seasoned with olive oil.

A new life was given to this dish by the Renaissance, when previously unknown products began to appear. Then the salad became an indispensable addition to any holiday table. The French chefs of that time were very excited about the idea of such a dish, and began to experiment with the ingredients. So, salads with cheese were born, and later - with root crops. A variety of dressings were prepared from wine, lemon juice, olive oil, vinegar, and even crushed spices. This gave a new taste to the dishes familiar to this time.

Meat in salads began to be added only in the 19th century. It was combined with boiled vegetables and root vegetables, pickles and eggs. Around the same time, the famous mayonnaise sauce was invented, only it was always served separately from the dish, and customers had to add it to taste on their own. At the end of the 19th century, salads began to be seasoned with this sauce, mixing all the ingredients before serving, and Lucien Olivier was the first in world history to do this.

Meat salads appeared in Russia already in the 20th century. The first, considered a real delicacy, was Olivier salad. It was not prepared in every family, since original recipe required the addition of truly rare and expensive products. Trying to adapt Lucien Olivier's recipe to the Soviet reality of that time, the chefs began to add beef to it, which, combined with mayonnaise, made the salad as successful as its French version.

Meat salads today

Thanks to the gastronomic abundance, today's salads are full of a variety of ingredients. The famous Olivier salad remains popular. Along with its beef version, it is traditionally served with any family feast. There are also more rare dishes in the menu of hostesses, which combine unusual products, for example, salads with beef and pomegranate or with beans and many others.

We invite you to try beef salads according to our recipe with a photo. They are very tasty and even an unprepared, novice cook can cook them.

13.11.2019

Classic ministerial salad with pancakes and beef

Ingredients: beef, cucumber, onion, egg, mayonnaise, salt, pepper, allspice, bay leaf, vegetable oil, lettuce leaf

A distinctive feature of the salad "Ministerial" are egg pancakes. In a company with a meat component - beef, as well as with pickles, a hearty and tasty dish for the holiday is obtained.
Ingredients:
- 350 g of beef pulp;
- 150 g pickled cucumbers;
- 1 onion;
- 4 eggs;
- 3-6 tablespoons mayonnaise;
- salt to taste;
- pepper to taste;
- 2-4 peas of allspice;
- 1 Bay leaf;
- 1-2 tablespoons vegetable oil;
- lettuce leaves for decoration.

23.07.2018

Salad "Pomegranate bracelet" with almonds

Ingredients: potatoes, mayonnaise, carrots, beef. onion, egg, beetroot, almond, pomegranate

salad recipes Garnet bracelet"A lot. Today I suggest you cook it with almonds and beef. The salad is very tasty.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.

25.04.2018

Salad "Pomegranate bracelet" with beef

Ingredients: beef, potato, carrot, apple, beetroot, pomegranate, mayonnaise

For almost every holiday, I cook the Pomegranate Bracelet salad. My favorite is this beef salad. It's easy to prepare and fairly quick.

Ingredients:

- 300-350 grams of beef,
- 2-3 potatoes,
- 1 carrot,
- 1 apple,
- 2 beets,
- 1 pomegranate,
- 200 grams of mayonnaise.

19.04.2018

Salad "Princess" with beef and prunes

Ingredients: beef, egg, cheese, pickled cucumber, onion, prunes, walnuts, mayonnaise, vinegar, sugar, salt

Beef and prunes are a great combination, very tasty and bright. The easiest way to implement it is in a salad, and this is what the Princess salad is based on, the recipe of which we have prepared for you.

Ingredients:
- 300 gr boiled beef;
- 3 boiled eggs;
- 150-200 gr of hard cheese;
- 3-4 pickled cucumbers;
- 2 onions;
- 1 handful of prunes;
- 5-7 pieces of walnuts;
- mayonnaise to taste;
- 1.5 tablespoons vinegar 9%;
- 0.5 tsp salt;
- 0.5 tsp Sahara.

11.03.2018

Salad "Merchant"

Ingredients: beef fillet, carrots, onions, peas, mayonnaise, vinegar, sugar, salt, pepper

There are a lot of interpretations of the Merchant salad, today I have described for you the recipe for this delicious and easy-to-prepare salad with beef. It turns out very tasty and satisfying.

Ingredients:

- 350 grams of beef,
- 1 carrot,
- 1 onion,
- 250 grams of green peas,
- 120 grams of mayonnaise,
- 1 tbsp vinegar,
- 1 tbsp Sahara,
- salt,
- ground black pepper.

10.03.2018

Salad "Sugroby" with beef

Ingredients: beef, potatoes, carrots, cucumber, mayonnaise, egg, mustard, salt, garlic, cheese

Salad "Snowdrifts" I quite often cook on the festive table. There are a lot of cooking recipes, but most of all I like the recipe for this beef salad.

Ingredients:

- 500 grams of beef,
- 3 potatoes in uniform,
- 2 boiled carrots,
- 3 pickles,
- mayonnaise,
- 4 eggs,
- half tsp mustard,
- salt,
- garlic,
- 150 grams of hard cheese.

08.03.2018

Awesome salad with radish and beef

Ingredients: beef, radish, onion, mayonnaise, salt, pepper

From radish and boiled beef, a very tasty salad is obtained. which will be satisfying and beautiful. Any hostess, even a very inexperienced one, will cope with its preparation - everything is so simple and easy.
Ingredients:
- 250 gr boiled beef fillet;
- 1 green radish;
- 1 onion;
- 100 grams of low-calorie mayonnaise;
- salt;
- ground black pepper.

09.01.2018

Salad "Capital" with meat

Ingredients: eggs, vegetable oil, mustard, lemon juice, salt, sugar, black pepper, beef, potatoes, onions, canned peas, pickled cucumbers, carrots, mayonnaise

Today we give you a double gift - we reveal the recipe for the wonderful classic Stolichny salad and tell you how to make mayonnaise at home. The sauce, prepared with your own hands and from proven ingredients, turns out to be unusually tasty and tender.

Ingredients:
for mayonnaise:
- 1 egg;
- 220-250 g sunflower oil;
- 1-1.5 tsp mustard;
- 1.5-2 tbsp. l. lemon juice;
- salt and sugar;
- 2-3 pinches of ground black pepper;
for salad:
- 200-250 g of boiled beef;
- 4 boiled eggs;
- 4 large tubers of potatoes;
- 2 medium onions;
- 1/2 can of canned green peas;
- 3 pickled cucumbers;
- 2 boiled carrots;
- 4-5 tbsp. l. mayonnaise;
- salt.

27.12.2017

Salad "Olivier" with beef

Ingredients: beef, potatoes, egg, peas, cucumber, mayonnaise, salt, pepper

There are a lot of Olivier salad recipes, but today we will cook Olivier salad with beef. The recipe is simple.

Ingredients:

- 300 grams of beef,
- 2 potatoes,
- 2 eggs,
- half a can of canned peas,
- 3-4 pickled cucumbers,
- 2-3 tablespoons mayonnaise,
- salt,
- black pepper.

18.12.2017

Salad "Obzhorka" with beef and pickles

Ingredients: beef, cucumber, onion, carrot, vegetable oil, mayonnaise, salt, black pepper

Easy-to-prepare salad "Obzhorka" is made from very affordable ingredients: beef, onions, carrots and pickles. All together it turns out so delicious that you will certainly want to cook it again.

Ingredients:
for 3 servings:
- boiled beef - 300 gr;
- pickled cucumbers - 1-2 small pieces;
- onion - 1 medium;
- carrot - 1 medium;
- vegetable oil - 2 tablespoons;
- mayonnaise - 3-5 tbsp. mayonnaise;
- salt to taste;
- ground black pepper to taste.

15.12.2017

Salad with beef, tomatoes and cheese without mayonnaise

Ingredients: lettuce, balsamic vinegar, salt, beef, eggs, tomatoes, cheese

To prepare a delicious and beautiful salad, it is not necessary to spend all day in the kitchen. If you make beef salad according to this recipe, it will not take you much time, and the result will be great.

Ingredients:
- lettuce leaves;
- balsamic vinegar - 2 tsp;
- salt to taste;
- boiled beef - 100 gr;
- quail eggs - 2-3 pieces;
- cherry tomatoes - 2-3 pcs;
- grated parmesan - 1 tbsp.

09.12.2017

Salad in the shape of a Dog for the New Year 2030

Ingredients: beef, eggs, potatoes, onions, carrots, pitted prunes, cheese, parsley root, dill, mayonnaise, bay leaf, allspice, clove bud, salt

New Year 2030 is just around the corner, so it's time to think about appetizers for the New Year's menu. We offer a recipe for a very hearty and tasty salad with meat in the shape of a dog - an original holiday dish.

Ingredients:
- 500 g of beef,
- 400 g potatoes,
- 150 g of hard cheese,
- 5 chicken eggs,
- 1 onion,
- 1 carrot,
- 250 g pitted prunes,
- 2 cloves,
- 5 peas of allspice,
- 5 cm parsley root,
- 2 sprigs of dill,
- 3 bay leaves,
- salt to taste,
- 160 g of mayonnaise.

06.12.2017

Hearty salad with beef and beets

Ingredients: beetroot, parsley, onion, cucumber, beef, salt, pepper, mayonnaise, garlic

I often cook this delicious and hearty meat salad with beef and pickles, almost every day. The recipe for its preparation is simple and fast enough.

Ingredients:

- 1 beet,
- 1 bunch of parsley,
- 1 bunch of green onions
- 4 pickles,
- 500 grams of boiled beef,
- salt,
- ground black pepper,
- mayonnaise or sour cream,
- garlic.

26.11.2017

Salad "Prince" with beef and walnuts

Ingredients: meat, egg, pickled cucumber, cheese, nuts, mayonnaise

There are many wonderful recipes for beef salads, but Prince salad occupies a special place among them. All the ingredients in it are selected extremely well, so the taste of it is delicious. Try by all means!

Ingredients:

- boiled beef pulp - 100 gr;
- egg - 1 pc;
- pickled cucumber- 1 PC;
- hard cheese - 50 gr;
- walnuts - 1 handful;
- garlic mayonnaise - 1-2 tbsp.

23.11.2017

Salad with beef and pickled cucumbers

Ingredients: meat, egg, cucumber, cheese, mayonnaise

You can talk a lot about this salad with beef and pickled cucumbers, but the most important thing about it is that it is both very tasty and easy to prepare. According to me, this is perfect combination for any dish, right?

Ingredients:
- beef - 100 gr;
- egg - 1 pc;
- pickled cucumber - 1 small;
- hard cheese - 50 gr;
- mayonnaise - 1-2 tbsp.