Chicken salads have long and firmly established themselves at the top of the Russian culinary rating. Let us recall at least the Caesar salad, without which it is difficult to imagine any menu in catering establishments - from a cafe at a train station to an expensive restaurant.

Such a salad is popular with housewives due to the fact that chicken meat is quickly cooked, it is affordable, and it also goes well with many foods: vegetables, fruits, cheese, mushrooms, nuts.

And many love diet salads with chicken for the fact that, for all their nutritional value, they cause minimal damage to the female figure. In this sense, lean chicken fillet simply irreplaceable.

Delicious chicken salad

The best taste of chicken salad can be achieved if you use not boiled chicken, but pre-soaked in marinade and grilled or baked in foil.

With this method of cooking, chicken fillet becomes fragrant, juicy and tender, and this, in turn, cannot but affect the taste of our favorite salads.

Caesar salad with chicken

Contrary to popular belief, the salad is not named after the great Roman emperor. The world-famous Caesar salad was created in Mexico by an Italian immigrant, Caesar Cardini.

It happened in 1924 in Tijuana, Mexico, where Cardini was the chef of one of the restaurants. According to legend, on Independence Day in the United States, the restaurant was so crowded that the kitchen ran out of food.

Caesar Cardini began to improvise from what was left. So there was a recipe for one of the most famous and common salads. Today, many chefs prepare "Caesar" in their own way.

They put both meat (bacon, ham, chicken, turkey) and seafood (shrimp, herring fillet, anchovies) in it. Let's try to cook close to the original Caesar salad with chicken and tomatoes.

SALAD INGREDIENTS

• 400 g chicken fillet
• 200 g cherry tomatoes
• 150 g parmesan
• 5-6 quail eggs
• 1 iceberg lettuce
• 100 g crackers
• salt and pepper to taste

INGREDIENTS FOR THE SAUCE

• 2 chicken eggs
• 50 ml olive oil
• 1 tsp mustard
• 2 tbsp. l. lime (lemon) juice
• 3 garlic cloves
• 80 g parmesan

COOKING

1. Mix chicken eggs in a blender bowl, squeeze garlic and lime juice. Add olive oil, grated on a very fine grater cheese, mustard.
2. Whisk all sauce ingredients until smooth.
3. Cut the chicken fillet into flat strips, salt and pepper each of them, fry until golden brown. Cut into equal pieces.
4. Cut cherry tomatoes and boiled quail eggs in half. Divide the lettuce head into leaves. Grate Parmesan.
5. The salad recipe provides a special design. First, put lettuce leaves on a plate, fillet pieces in the center, and eggs and tomatoes around the edges.
6. Sprinkle cheese and breadcrumbs on top.
7. Pour everything with prepared sauce.
8. Bon Appetit!

Earlier, we shared with readers a recipe for another world-famous salad. Waldorf salad was invented in the restaurant of New York's fashionable Waldorf Astoria Hotel. Today it is a classic of world cuisine, which is very likely to be found in any major hotel.

Beijing cabbage salad with chicken fillet and croutons

A kind of variation on the Caesar salad with Chinese cabbage. Among all types of Beijing cabbage - the most juicy. And among the crispy ones, it is also the softest. Doctors recommend including dishes from it in the menu of diabetics and patients suffering from heart disease.

INGREDIENTS

• 1 head Chinese cabbage
• 1 chicken fillet
• 1 onion (optional)
• 1 can of canned corn
• 1-2 sprigs of parsley
• olive oil or mayonnaise to taste
• lemon juice or balsamic vinegar to taste
• crackers to taste
• salt, oregano, ground black pepper to taste

COOKING

Salad with chicken and grapes

INGREDIENTS FOR 2 SERVINGS

• 200 g boiled chicken fillet
• 150 g grapes
• 100 g walnuts
• 150 g lettuce leaves
• 3 art. l. olive oil
• 1–1.5 st. l. mustard
• 1 st. l. lemon juice
• 100 g yogurt
• salt, pepper to taste

COOKING

1. Boil the chicken and cut into small pieces.
2. Wash the grapes, finely chop the nuts. Wash the lettuce leaves and also cut.
3. To prepare fitness mayonnaise, mix olive oil, mustard, lemon juice and yogurt in a separate container. Please note that the proportions of the ingredients for dressing can be selected to taste!
4. Mix all the ingredients and season them with the sauce. If desired, you can pepper and salt the salad to taste.

Salad "French mistress" with chicken and oranges

Due to the fact that the salad combines several tastes at once - salty, spicy and sweet, it turns out to be spicy and so unusual that it is very difficult to forget its taste. Maybe that's where the playful name comes from.

INGREDIENTS

• 300 g boiled chicken fillet
• 50 g hard cheese
• 1 st. raisins
• 1-2 carrots
• 1 st. walnuts
• 1 orange
• mayonnaise or sour cream to taste

INGREDIENTS FOR PICKLED ONIONS

• 2 onions
• 50–70 ml water
• 1 tsp Sahara
• 1 tsp salt
• 1 tsp vinegar

COOKING

1. Cool the boiled (or smoked) chicken and cut into thin strips. Or disassemble into fibers by hand.
2. Prepare marinade from water, vinegar, sugar and salt.
3. cut into onion, put in the marinade and mix. Let it marinate for at least 30 minutes.
4. Peel and grate the carrots on a medium grater.
5. Finely chop the dried walnuts in the oven or microwave with a knife.
6. raisin zaley hot water for 10 minutes. Next, drain the water, leave the raisins to cool.
7. Grated hard cheese on a medium grater.
8. After all the ingredients are prepared, you can begin to form the salad. I must say right away that it is not at all necessary to follow this particular sequence. You can experiment and try other options to your taste.
9. Salad bowl, preferably plastic, covered cling film. Lay the walnuts on the bottom as the first layer.
10. Spread this layer with mayonnaise. Put grated cheese on top.
11. Lay out the grated carrots, salt and coat with mayonnaise.
12. Next, lay out the steamed raisins.
13. Put a layer of pickled onions on the salad and also brush with mayonnaise. If you have time, let the salad cool for one hour.
14. Turn the finished salad with chicken on a flat plate. Top it with orange slices.
15. Salad with orange and chicken ready. Bon Appetit!

Viennese salad with rice and bell pepper

INGREDIENTS

• 400 g chicken fillet
• 1 bunch cilantro
• 1 bunch celery
• 200 g cooked rice
• 2 large bell peppers
• 2 tangerines
• curry sauce to taste

COOKING

1. Clean and cut bell pepper and celery.
2. Remove the peel from the tangerines and cut each slice into cubes.
3. Boil the rice and add cilantro to the salad.
4. Cut the fillet and season the salad with curry sauce.
5. Bon Appetit!

Salad "Lady's whim" with prunes, chicken and cheese

INGREDIENTS

• 100 g prunes
• 400 g chicken fillet
• 4 eggs
• 200 g fresh cucumbers

• 100 g hard cheese
• 180 g mayonnaise

COOKING

1. Boil chicken fillet, boil hard-boiled eggs.
2. Soak prunes in boiling water for 10 minutes.
3. Cut the cucumbers into strips, and the chicken and eggs into cubes.
4. Grate the cheese on a fine grater.
5. Cut the steamed prunes into small pieces.
6. Set a cooking ring on a dish and spread the salad in it in layers. Layer sequence: chicken, mayonnaise net, cucumbers, mayonnaise net, eggs, mayonnaise, a piece of prunes, grated cheese and on top pieces of prunes for decoration.
7. Let the salad stand for an hour in the refrigerator and serve.
8. Bon Appetit!

Salad "Capital" with smoked chicken

It is believed that Ivan Mikhailovich Ivanov, the chef of the Moskva restaurant, became the creator of this famous snack. He slightly modified french olivier, replacing capers, olives, crayfish necks and red caviar with boiled poultry meat, pickles, peas.

INGREDIENTS

• 300 g smoked chicken meat
• 200 g boiled potatoes
• 100 g carrots
• 50 g fresh cucumbers
• 100 g pickled cucumbers
• 100 g peas
• 150 g mayonnaise
• 3 boiled eggs
• cilantro, parsley, dill to taste

COOKING

1. A professional cook smokes chicken thighs in his own smokehouse, but you can, as you understand, act more modestly. The main thing is that you have smoked chicken, which can be cut into medium cubes.
2. Boil potatoes, slightly undercooking. It is better to cook it in its uniform, and clean it later: it turns out much tastier this way. Cut potatoes into cubes dice. Do the same with carrots, eggs, pickles and fresh cucumbers.
3. Mix all this with peas and season with homemade mayonnaise, quite simple to prepare: thoroughly rub the mustard with egg yolks and salt, gradually add olive oil, without ceasing to mix the mass with a whisk, mixer or even a fork.

Salad with chicken, potatoes and pickled mushrooms

INGREDIENTS

• 300 g chicken meat
• 300 g marinated champignons
• 250 g potatoes
• 30 g hard cheese
• 100 g mayonnaise
• 5 eggs
• a bunch of green onions
• bunch of dill
• salt to taste
• viburnum berries or a couple of pomegranate seeds

COOKING

1. Boil chicken meat and cut into small cubes. You can take chicken drumsticks and thighs, or you can fillet.
2. Eggs and potatoes also need to be boiled. Then rub the potatoes on a fine grater. Separate the whites and yolks and grate them separately on a fine grater. Finely chop the green onion, mushrooms into cubes.
3. Now start putting together the salad. You can use a serving ring, and if not, then a regular salad bowl. Put the potatoes in the first layer, flatten and tamp, if desired, you can add a little salt. Next - a mesh of mayonnaise.
4. The next layer is green onion, then mushrooms. Mayonnaise top.
5. Then a layer of yolks, then chicken meat. Smooth and compact the layer well, and then grease with mayonnaise. Gently place egg whites and grated cheese on top. Put the salad in the refrigerator for 1-2 hours.
6. Then take the salad out of the fridge, remove the serving ring and garnish with dill sprigs and viburnum berries. You can serve.

Salad with avocado, chicken and bell pepper

Two are neutral in taste, but very useful product- chicken and avocado - combined with sweet juicy bell pepper and orange.

INGREDIENTS

• 1 avocado
• 250 g chicken fillet
• 2 bell peppers

• 1 orange
• bunch of parsley
• 2-4 lettuce leaves

INGREDIENTS FOR THE DRESSING

• 2 tbsp. l. lemon juice
• 2 tbsp. l. olive oil
• 1 tsp honey

COOKING

1. Boil the chicken fillet and cut it into cubes.
2. Cut the avocado flesh into cubes and lightly sprinkle with lemon juice (or lime juice) so that it does not darken.
3. Peel the bell pepper from the stalk and seeds and cut into strips.
4. Peel the orange from the peel and white film, divide into slices and cut into cubes.
5. Chop the parsley.
6. Combine lemon juice, honey, olive oil, salt, black pepper in a bowl and stir.
7. Place 1-2 lettuce leaves on serving plates, top with all the chopped ingredients.
8. Pour dressing over salad and toss gently.

Salad with cucumber, pancakes and chicken

INGREDIENTS FOR PANCAKES

• 2 eggs
• 2 tbsp. l. milk
• 1 st. l. flour
• salt on the tip of a spoon
• vegetable oil for frying

SALAD INGREDIENTS

• 250 g boiled chicken fillet
• 1 fresh cucumber
• 1 bulb
• 1 st. l. 9% vinegar
• mayonnaise to taste
• greens to taste

COOKING

1. Pour two eggs into a bowl, add milk and salt. Beat with a whisk.
2. Add flour and stir with a whisk until smooth.
3. Lubricate the pan with vegetable oil and fry pancakes from the resulting dough.
4. Peel and finely chop the onion. Roast for vegetable oil to translucency.
5. Cut into strips chicken fillet, cucumber and pancakes. Fresh cucumber can be replaced with salted one.
6. Lay out the salad in layers: onions, half meat and mayonnaise, half cucumbers, half pancakes and mayonnaise.
7. And repeat: the remaining half of the meat and mayonnaise, the remaining cucumbers, the remaining pancakes and mayonnaise.
8. Salad with chicken ready. Garnish with herbs and serve.
9. Bon Appetit!

Salad with smoked chicken and pickled cucumbers

INGREDIENTS

• 0.5 smoked chicken breast
• 200 g pickled mushrooms
• 250 g pickled cucumbers
• 150 g cheese
• 2 onions
• 3 art. l. mayonnaise
• salt, pepper to taste
• sunflower oil for frying

COOKING

1. Peel, wash and cut the onion into half rings.
2. Pour some into the pan sunflower oil and fry the onion until golden brown.
3. Cut chicken and cheese into cubes.
4. Mushrooms cut into small pieces. Set aside the three most beautiful mushrooms - they will go to decorate the salad. Cucumbers cut into circles.
5. In a convenient container, combine all the chopped ingredients and add the cooled onion to them. Salt and pepper. Dress the salad with mayonnaise and mix well.
6. Transfer the salad to a pretty bowl and garnish with mushrooms. You can also decorate with grated cheese or parsley sprigs - serving depends only on your aesthetic and taste preferences.
7. That's it, the salad is ready. Bon Appetit!

Salad with chicken and walnuts

INGREDIENTS

• 250–300 g boiled chicken fillet
• 3 eggs
• 150 g hard cheese
• 40 g walnuts
• mayonnaise to taste
• olives for decoration
• salt to taste

COOKING

1. Boil the chicken fillet and cut into small cubes.
2. Boiled eggs grate on a coarse grater, do the same with cheese. Finely chop the walnuts with a knife.
3. Put a layer of chicken fillet on a plate, forming a circle, and mayonnaise on top of the fields.
4. Place chopped walnuts on top of the chicken in an even layer, again with mayonnaise.
5. The next layer is cheese. It is also abundantly smeared with mayonnaise.
6. Put boiled eggs grated on a coarse grater on top of the cheese. Shape the salad nicely and neatly with the serving ring.
7. Spread the salad again with mayonnaise, put olives or cherry tomatoes on top. Before serving, sprinkle the sides of the salad with grated cheese, and decorate with cheese fiber snowflakes on top. Bon Appetit!

Low calorie content makes chicken fillet an indispensable source of protein for obese and overweight people, and low cholesterol content makes it recommended for cardiovascular diseases. We hope that delicious salads with chicken breast will find their place in your menu.

Oct 31, 2019 Olga

Good day everyone! Today I offer you a super selection of recipes from dietary chicken meat. I present to you the most popular, delicious and best proven chicken salads.

Who else is not familiar with this salad? It seems to me that everyone loves it very much and always cooks it especially for festive tables, and when it's the season for vegetables. Of course, Caesar is a divine miracle, and especially, his secret is in the right sauce. In this note, I will not go into much detail, since I wrote several other notes about him, for those who are interested, read here:

Today I want to show you the simplest, easiest and most delicious inexpensive option for cooking with chicken, maybe you cook it with shrimp, bacon or ham? share your recipes in the comments. I offer the traditional classic version, of course with chicken meat and without mayonnaise.

We will need:

• chicken breast - 1 pc.
• lettuce
• cheese - 100 g
• bread - 2 slices
• mustard - 1 tbsp
• egg - 1 pc.
• garlic - 2 cloves
• vinegar and olive oil to taste
• salt and pepper to taste

Cooking method:

1. Wash the lettuce leaves well in water, then dry them with dry napkins to remove excess moisture. Make croutons from pieces of bread or a long loaf, cut the bread into arbitrary cubes and fry them in the oven, that is, dry them. You can use ready-made crackers from the store.

3. Now fry the resulting fragrant pieces in a pan with vegetable oil.

4. In order to get a real Caesar, you need to prepare the sauce, you can buy a store-bought version, or again choose the option that suits your budget. Crush the garlic or pass it through a press, then add mustard, mix, add olive oil 4-5 tbsp. l and vinegar essence 0.5 tsp Fragrant sauce is ready, move it aside and let it stand.

5. Now add the egg yolk, beat the mixture with a whisk.

6. The next step is to finely grate the cheese, and cut the chicken into long pieces.

7. Take a beautiful dish or tray, lay lettuce leaves around it. Then lay out all the ingredients: chopped meat, crackers, sprinkle with cheese.

8. And of course, the decisive stage is the filling, pour it over Caesar. If desired, you can decorate beautifully with cherry tomato halves in a circle. My gluttons devour it very quickly. Bon appetit!

Simple salad with chicken and mushrooms

In this dish, all the ingredients seem to melt in your mouth, they come together in one juicy shade that you will love. Light traditional salad from chicken with mushrooms will be any addition to any celebration or holiday, and it takes quite a bit of time to cook it, about 5 minutes, if you boil the chicken in advance. Other options without mushrooms will be discussed below in a note, because not everyone loves mushrooms.

Interesting! It turns out that this option is called “Jewish”, yes… but I didn’t know.

We will need:

• egg - 3 pcs.
• cheese - 240 g
• canned champignons - 240 g
• boiled chicken meat - 350 g
• mayonnaise - 80-100 g
• green onion feathers (or onion - 1 pc.) - 10 pcs.
• salt and pepper to taste

Cooking method:

1. Cut all the ingredients in the usual way for you. Chicken meat is best chopped into small cubes. Cheese, by the way, do not rub, but also cut into cubes, you have no idea how delicious it is. Everything usually rubs, try not to rub, but cut. Canned or pickled mushrooms, if you don’t have them cut, chop with a knife into such thin slices as in this picture. Well, so quickly and almost everything is ready.

2. It remains to season with mayonnaise, you can use sour cream or yogurt. Salt next.

3. Mix the dish. Cut the onion finely, pepper. Mix everything thoroughly, put in any serving dish and serve. Beauty and truly yummy you should succeed!

You can add more nuts (100 g) to this dish, just chop them in a blender and add them to a bowl.

Recipe for a delicious salad with chicken, pineapple and cheese

Well, this is an option, it seems to me that absolutely all of Russia knows, it is made especially on New Year's Eve, or for example on March 8th. I consider it to be one of the fastest, most successful and most delicious proven recipes for any special occasion. And what is your opinion about it?

Interesting! To make it beautiful, I laid it out in tartlets! Imagine how great it looks, and besides, it is very convenient for guests. How do you decorate?

We will need:

• chicken fillet - 400 g
• canned pineapples - 400 g or 1 can
• cheese - 140 g
• garlic - 2 cloves
• walnuts - 60 g
• chicken egg - 4 pcs.
• salt and pepper, herbs to taste
• mayonnaise
• tartlets

Cooking method:

1. Cut all the ingredients into an even cube, these are boiled eggs, boiled chicken meat and pineapples. Perhaps the pineapples in the store jar are already cut in this way, which means it’s even better, less work for you with a knife.

2. It is best to choose hard cheese, grate it on a fine or coarse grater as desired. chop the nuts kitchen knife into pieces. Add mayonnaise, salt and pepper.

3. Mix everything well and evenly distribute among the tartlets. That's what happened, as much as the gaze only looks there, at this magical miracle. Garnish with parsley or dill, whatever is on hand, or whatever you like best.

You can make the same products a little differently, that is, without tartlets, but in layers the same option with chicken and pineapples.

1. To do this, prepare the same products, only grate the cheese and egg, and cut the chicken and pineapples into cubes.

2. Put in a clean, beautiful bowl, it is desirable that it be glass, transparent, so that you get such layers as in these step-by-step pictures.

3. Lubricate everything evenly, take your time.

4. Always choose fresh eggs.

5. Pineapple will make this dish juicy and unique.

6. And cheese will give tenderness.

7. Add 1-2 cloves of chopped garlic for piquancy in this option.

8. Layers are repeated, although you can if on hastily, and do not repeat.

9. Put a circle on top exotic fruit, sprinkle with grated egg.

You can decorate in a different way, for example, take bell peppers and celery and make the sun, here is a flight of fantasy and your imagination, or, sprinkle with grated cheese on top, and fashion chamomile from grated eggs:

Note that this version has a minimum of ingredients, but the taste is certainly great. Enjoy this beauty and delicious creation of this masterpiece!

Chicken salad with corn, cucumber and eggs

In my family, corn salads will always remain in the first place, as corn is very healthy, but also very tasty, and all dishes from it turn out to be sweet and interesting. Well, the addition of chicken, of course, makes this invention even more tender.

We will need:

• smoked leg - 1 pc.
• chicken egg - 4 pcs.
• fresh cucumber - 4 pcs.
• canned corn - 1 can
• mayonnaise and salt

Cooking method:

1. Cut the smoked chicken meat into long sticks and put it on the very bottom of the bowl, an oval dish, grease with a mayonnaise mesh. Take fresh young cucumbers and rinse thoroughly in running water, remove the skin with pimples from them with a knife. Chop them also into long pieces, you can rub on a coarse grater. Sprinkle over chicken meat. Apply mayonnaise to the cucumbers.

3. The decisive moment is corn, sprinkle it on the eggs, and decorate with cucumbers, like this:

In my opinion it turned out very bright and cool, super easy, colorful recipe!

Festive chicken salad with prunes and walnuts

This option has a name, some say that “Marseille”, others “Lady's whim”, I think that it doesn’t matter what the name is, the main thing is that it is nutritious and all products go well with each other. This type can be prepared daily and on holidays.

We will need:

• Chicken fillet - 600 g
• Hard cheese - 200 g
• Chicken eggs - 6 pcs
• Prunes - 100 g
• Korean carrots - 400 g
• Walnuts -40 g
• Mayonnaise - 100 g
• Garlic, allspice, salt, herbs - to taste

Cooking method:

1. Boil chicken fillet and eggs and cool. Next, cut the chicken into cubes. Separate the egg whites from the yolks. Separately, grate the whites, then the yolks, and then the cheese. Add finely chopped garlic to mayonnaise. Wash the prunes well, pour over with boiling water, chop into pieces.

2. Wash the walnuts well under running water, dry them with paper towels. Place them in a blender and grind. Next, mix it with the finished Korean carrots.

3. Now start putting all the prepared ingredients on a plate. The first layer is chopped prunes - mayonnaise - chicken meat - mayonnaise - carrots with nuts - mayonnaise - grated cheese and mayonnaise - grated proteins and mayonnaise.

4. Most last layer these are yolks, sprinkle them with the entire dish around the entire perimeter and on the surface, garnish with parsley. Place in the refrigerator for an hour and then good mood serve to the table. Wow, and it's a beauty.

You can decorate in a different way, for example, like this, in the form of a bird's nest:

It's up to you, do what you want) 🙂 I also saw this outfit, in the form of a turtle, sprinkled with grated walnuts on top:

Lady's whim with pineapple

Such a funny name, but this does not mean that men do not like him, they also gobble him up on both cheeks. 🙂

We will need:

• apple - 1 pc.
• chicken meat - 200 g
• pineapple - 200 g
• onion - 1 pc.
• garlic - 1 clove
• cheese - 150 g
• mayonnaise to taste

Cooking method:

1. In order to make it somehow peculiar, take the bowls and grease the bottom of each with mayonnaise, then lay out a layer of diced apples, you can sprinkle them a little with lemon juice if they are very sweet.

2. The next layer is chicken cubes, then a mesh of mayonnaise.

3. Sprinkle with chopped onions and garlic, brush again with mayonnaise.

4. Then pineapple pieces and, accordingly, mayonnaise.

5. The final guest 🙂 is, of course, grated cheese. For an aesthetic look, stick parsley leaves in the center of the bowl. Happy discoveries. Here are the portions! Super easy!

If you do not like pineapples, then it is quite possible to replace them with prunes, and apples with cucumbers, and it will look like this))) And for beauty, use walnuts instead of parsley. Such a "Lady's whim with prunes and chicken" will not leave anyone indifferent, that's for sure!

Salad Tenderness on the festive table

I made this option New Year, so it is decorated for the New Year, with tangerine peel candles, but you can decorate it to your taste and in any way you like, including a little imagination, or take a walk on the Internet. This option is very practical, affordable and easy to prepare.

We will need:

• Chicken breast - 2 pcs. (about 600 gr.)
• Fresh cucumbers -4 pcs.
• Hard cheese - 400 g
• Eggs - 6-7 pcs.
• Prunes - 200 g
• Apple - 2 pcs.
• Walnuts and pine nuts - 100 g each
• Mayonnaise

for decoration:

• Pomegranate seeds - optional
• Canned corn
• Black olives
• Bulgarian pepper (colored) or tangerine peel
• Greenery

Cooking method:

1. It is very important to make it in puff form, so all the ingredients are best soaked. First, boil the chicken and eggs. Rinse cucumbers, prunes and apples well. Prunes can be poured with boiling water and let it stand for 10 minutes so that it steams out.

2. Now start cutting the food.

The first layer is chopped chicken breast into cubes and mayonnaise

Second layer - grated fresh cucumbers

Third layer - grated cheese and mayonnaise

The fourth layer - grated boiled eggs on a coarse grater, mayonnaise

Fifth layer - pieces of prunes and crushed nuts in a blender

Sixth layer - apple cubes, mayonnaise

Seventh layer - grated cheese, not a fine grater, or protein

The eighth layer - turn on the fantasy and decorate the dish, for example, with pomegranate seeds, corn, mugs of olives, tangerine peel and bell pepper with herbs.

3. After all the steps, put the dish in the refrigerator for at least 1 hour. Serve cold. Bon Appetit!

This is a slightly different version without eggs, but with the addition of pancakes, so to speak, another very tasty and unique interpretation of it, please watch this video from the YouTube channel:

In this version, eggs are not added, but they are made in the form of an omelette, as in omelette pancakes. 🙂

Salad for every day with tomatoes, garlic and cheese

In the summer season, just this option will be your salvation. It will give you the juiciness of vegetables, and a good positive mood. There is nothing easier, take the usual ingredients, chop them up with a knife and voila, you're done.

We will need:

• Tomatoes - 4 pcs
• Cucumbers - 2 pcs
• Garlic - 1 clove
• Onion - 1 pc.
• Cheese - 1000 gr
• Bulgarian pepper - 2 pcs
• Chicken - 200 gr
• Parsley - a few sprigs
• Mayonnaise, sour cream or vegetable oil with lemon - to taste
• Salt - to taste

Cooking method:

1. First of all, wash all vegetables and herbs well. Now cut the cucumbers, tomatoes in any way convenient for you, for example, as shown in this picture:

2. It is best to grate the cheese, although if you cut it into bars or small strips, it will also not be bad. Bulgarian pepper is cut into strips, do not forget to remove the seeds. Chop the onion into half rings.

3. Add chicken boiled meat, cut into cubes. Sprinkle with herbs, season with mayonnaise, salt to taste. Pleasant and juicy aroma to you!

Important! You can fill with vegetable oil with a drop of lemon juice, for acid. And to add originality, you can use homemade or store-bought, purchased crackers.

Interesting salad with Korean carrots and bell peppers

For true gourmets of spiciness, I suggest this option with Korean carrots. In principle, all the ingredients in it can be taken by eye, special correct proportions may not be adhered to.

We will need:

• chicken fillet - 400 g
• sweet pepper- 2 pcs
• mayonnaise - to taste
• carrot in Korean- 400 g

Cooking method:

1. I had a ready-made Korean carrot, you can make one yourself or buy it in a store. So, put it in a bowl, then lay the boiled chicken meat, it will need to be torn into pieces with your hands.

3. Season with mayonnaise, you can add a little salt, although Korean-style carrots are already spicy and have a salty taste. Consume cold. Bon Appetit!

Well, if you want to surprise your guests, then make such a hedgehog from the same ingredients))) the only thing is to add grated cheese to the rest of the products, make eyes out of olives.

Chicken salad with canned beans

We will need:

• Chicken breast - 300 g.
• Canned mushrooms - 150 g.
• Vegetable oil - 3 tbsp.
• Walnuts - 25 g.
• Beans cons. - 1 bank
• Garlic - 1 clove
• Onion - 1 pc.
• Cheese - 50 g.
• Mayonnaise
• Salt

Cooking method:

1. Boil the chicken breast until tender in salted water. Cool, cut into cubes.

2. Cut the onion into rings, and saute in a pan with vegetable oil until golden brown. Add chopped canned mushrooms and fry all the food a little more, stirring. Fried mushrooms and onions will give this dish a uniqueness.

3. Crush the walnuts as finely as possible, you can twist them in a blender.

4. Free the canned beans from the jar, remove all liquid, brine. Pass the garlic through a press.

4. Now mix all the ingredients obtained in a deep bowl. Add mayonnaise and salt, you can also pepper and add curry seasoning for a unique taste.

5. Now take a special form and place the resulting salad in it.

Important! If you do not have a form, then you can take the usual plastic bottle and cut it.

This is what should happen approximately, such a unique and beautiful miracle, decorate with cheese and walnuts. For aesthetics appearance cut the lemon into slices.

Smoked chicken salad with grapes

A very unexpected economy option with chicken and grapes will give you notes, memories of summer. It is best to take grapes without pits, it is best to take smoked chicken, well, in extreme cases, you can boil it.

We will need:

• Chicken fillet - 600 g
• Chicken eggs - 6 pcs.
• Hard cheese - 300 g
• Walnuts - 300 g
• Mayonnaise - to taste
• Grapes - 300 g

Cooking method:

1. Stretch chicken meat into fibers, grate boiled eggs and cheese on a coarse grater. Finely chop the walnuts with a knife. Take these round cups, glasses and lay out the ingredients in layers in any order, only the last layer should be grape.

Important! Lubricate all layers with mayonnaise.

Such a beautiful serving will turn out like in a restaurant. Just pure pleasure and delight.

You can decorate this option with grapes on a tray, by the way, walnuts can be easily replaced with almonds.

Interesting! This type is called "Tiffany", many people like it with the addition of coriander. And how do you cook?

Do you like smoked meats in salads? Then you will like this option, which is made from smoked chicken legs with potatoes) 🙂

Salad Bride of smoked chicken ham with potatoes

We will need:

• Potatoes - 4 pcs.
• Smoked leg- 2 pcs.
• Eggs - 6 pcs.
• Processed cheese - 2 pcs.
• green onions - to taste
• Mayonnaise - to taste

Cooking method:

1. Cut the leg into cubes. Put on a dry dish, sprinkle with chopped onions. Make a mesh of mayonnaise.

Important! Potatoes need to be rubbed in weight so that they look airy.

4. The final stage is grated proteins. Here we have such a gentle, airy, lush white like a bride. In order to make it brighter, if you so desire, you can decorate in a circle with chopped kiwi circles and grated carrots.

Interesting! You can also cook such an Olivier dish with green peas and pickles, which is still called winter))) but only with chicken, keep this in mind when you cook or want to cook something that you have never tried before.

How to cook Monomakh's Hat from chicken breast with pomegranate

This Royal version in the classic version is prepared with beef or pork, but I suggest making it with chicken, beets and potatoes. Prepare it for any celebration. Looks just great!

We will need:

• chicken breast - 2 pcs
• potatoes - 2 pcs.
• carrots - 1 pc.
• eggs - 4 pcs.
• beets - 1 pc.
• hard cheese - 100 gr.,
• walnuts - 100 gr.
• garlic - 2 cloves
• beets - 1 pc.
• mayonnaise - for dressing
• salt - to taste

This is how you can present this wonderful hat, which was invented back in the USSR.

Cooking method:

1. Boil beets, carrots, potatoes and eggs until tender. Boil chicken meat in salted water too. Cool everything down.

2. Next, clean all the vegetables and the egg. First, grate potatoes on a clean flat dish, spread with a layer of mayonnaise. Next, grated beets with chopped garlic, mayonnaise. After the chicken fiber, butchered by hand, mayonnaise. The next layer is grated boiled carrots, then again beets and mayonnaise.

4. Now, from all the products, mold just such a “sculpture”, stick around it with grated potatoes, pressing down and forming such a shape.

5. After that, sprinkle everything with finely grated cheese and an egg. Garnish with pomegranate fruits. Jewelry options can be taken as an idea, based on these photographs:

I hope your table will shine from such beauty!

Semi-flower with chicken

Perhaps not all types of chicken salads were considered in this article, there are many others that you will certainly see soon too, for example, this is an emerald bracelet or how to cook chicken salad like a herring under a fur coat. So stay tuned and subscribe to my blog, bookmark the article. Good health and blessings to all!!! Bye Bye!

P.S. As usual, I already wanted to finish this article, when I came across one dietary, low-calorie recipe from YouTube, chicken salad with celery, I tried to cook it, but I also really had a green apple, so I also brought it there too. For those who are interested, look here:

I think, who wants to lose weight, easily prepare such a dish and eat it for health.

Late one evening in 1937, Robert Cobb, the owner of the Brown Derby restaurant (Los Angeles), prepared a salad for Sid Grauman, the owner of one of the theaters. He took a few ingredients out of the fridge and chopped them all into small pieces. And so the Cobb salad was born. Since then, Grauman has ordered only this salad, the salad has grown in popularity, and Robert Cobb added it to the restaurant's menu. Variations of this salad are on the menu of restaurants around the world. The main salad ingredients are lettuce, tomatoes, bacon, chicken/turkey, egg, avocado and blue cheese. Serve the salad in a large round plate, laying out all the ingredients separately on lettuce leaves. The salad is not mixed.

Salad with dried apricots "South Hill"

I cooked this salad the other day as part of the "Relive old recipes" campaign on one of the sites. The salad is very satisfying, with a spicy sweet and sour note of dried apricots. More suitable for a variety of winter menus.

Ingredients:

• Boiled chicken fillet - 1/2 piece (80 grams).
• Dried apricots - 50 grams.
• Medium carrot - 1 pc.
• Boiled eggs - 2 pcs.
• Walnuts - 50 grams.
• Greens (I have cilantro).
• Mayonnaise.
• Lemon juice to taste.

Cooking:
Chicken fillet, dried apricots, carrots finely chopped.
Chop the nuts with a knife.
Grate the eggs on a coarse grater.
Chop greens.
Put in layers in a salad bowl: chicken fillet, carrots, eggs, dried apricots, walnuts.

Salad with kumquat, arugula and chicken breast

Ingredients for two servings:

• arugula - 40-50 g,
• kumquat - 4 pcs.,
• chicken / turkey fillet - 1 pc. (1/2 breast)
• orange - 1/2 pc.,
• Dijon mustard - 1 tsp,
• light balsamic vinegar - 1 tsp,
• olive oil - 1 tbsp. l.,
• sugar - 1/2 tsp,
• coarse salt to taste
• pepper to taste
• frying oil.

Cooking:
Salt and season the chicken / turkey fillet just before frying. Fry on both sides in a heated pan with oil. Fry at a high temperature, then remove from the stove, cover with a lid and thus allow to cool so that the meat remains juicy.
Then cut the meat into small thin pieces.
Cut the kumquats into slices, removing the seeds-nucleoli.
Wash the arugula.
Sauce: squeeze the juice from half an orange, add sugar, balsam, mustard and oil. Close the jar of sauce and shake well.
In a cup, mix arugula, kumquat and fillet pieces, pour over the sauce, salt and pepper.
Bon Appetit!!!

Salad Crow's Nest

• 3 boiled potatoes,
• 1 large onion
• 3 hard boiled eggs
• 500 g chicken boiled meat,
• 100 g fresh (fried) or pickled mushrooms,
• mayonnaise,
• 1-2 tbsp. l. vinegar 6%,
• 2-3 tbsp. l. vegetable oil,
• salt and pepper to taste.

Potatoes - large straws, fry until cooked in vegetable oil (you can immediately fry raw until cooked, you can cut the boiled into cubes and fry, but the boiled will crumble). Peel the onion, cut into half rings (thickness - as you like) or quarter rings, marinate in salted vinegar (I add a little more sugar) for 1-2 hours. Cut boiled meat into strips. Cut the protein into thick strips, and grind the yolk with salt, mayonnaise and finely chopped parsley. Divide by 6-7 equal parts and cut into small balls, giving them an oval shape. Put a layer of potatoes on a large flat dish, on it - onions, then meat, mushrooms and squirrels. Pour the surface with mayonnaise, sprinkle with herbs, berries, put "eggs". I water the surface with a chaotic "stream" to create a look of anarchy and not much mayonnaise. I don’t have enough yolks for the “testicles”, I still rub the processed cheese for the mass. All components, as befits a decent crow's nest, are laid out very inaccurately so that "fir-trees-sticks" stick out.

Salad "Hawaiian"

I took the recipe for "Vkusnyatina" salad and upgraded it a bit

• 500 g chicken fillet,
• 2 eggs,
• 2 tbsp. l. starch,
• 2 tbsp mayonnaise,
• 200 g canned pineapple,
• salt, pepper to taste.

Boil the fillet and cut into strips. Prepare an omelet from two eggs, starch and mayonnaise. Cool and cut into strips. Pineapple cut into cubes. Mix everything and season with mayonnaise and spices.

Salad "Koyash"

• 300 g chicken
• 3 pickles,
• 150 g cheese
• 2 onions (I fried)
• 150 g corn
• 150 g Korean carrots,
• 50 g raisins (or Walnut),
• pack of crackers,
• mayonnaise, salt, spices. And to decorate pancakes.

Salad "Colored"

Recipe:

• 2 bulbs
• 1 carrot
• 100 g raisins b / bone,
• 100 g cheese
• 1/2 can corn,
• 2 medium preserves cucumber,
• 300 g chicken fillet,
• 1 bag of crackers,
• mayonnaise,
• salt, pepper to taste.

Peel the onion, chop finely and sauté on the grow. butter, sauté the grated carrots separately.
Rinse raisins, soak for 10 minutes. in boiling water, rub the cheese on a coarse grater, cut the cucumbers into cubes, cut the turkey into cubes and fry in vegetable oil.
On a large dish, lay out slides next to: corn, raisins, turkey, croutons, carrots, onions, cucumbers.
A little mayonnaise for each slide. Mix everything before serving.

Chinese cabbage and boiled chicken salad

• chinese cabbage - half a head,
• 2 cucumbers
• 1 medium head of onion,
• parsley,
• peeled sunflower seeds - 3 tbsp. l.,
• boiled chicken meat (I used fillet from thighs and legs, of course, you can also breast, but I didn’t want to),
• white wine vinegar - 1-2 tbsp. spoons,
• olive oil,
• lemon juice - a little,
• salt, pepper to taste.

Chop the onion, put in a salad bowl and drizzle with vinegar. Let it marinate while the vegetables are cut. Cabbage and cucumbers cut arbitrarily. Parsley can simply be sprinkled with torn leaves, without stems. I just cut the meat into pieces. Put the vegetables on the onion, and then the meat. Sprinkle seeds on top, pour oil, lemon juice, salt, pepper and mix.

Salad with chicken and Korean carrots

• Korean carrot,
• chicken fillet,
• mayonnaise,
• greens to your liking.

I put everything in my eyes. Carrots must be tasty. The whole taste of the salad depends on this. And I used to do the same, but instead of chicken I threw boiled squids cut into half rings. I did it without greens.

Salad from Amsterdam

• 100 g of any green salad,
• 75 g boiled chicken,
• 10 pieces. pitted black olives
• 150 g champignons,
• 50 g chips with paprika,
• 1 st. l. butter or margarine for frying (I fried in odorless vegetable oil),
• 1 egg
• 1 small mango or mango juice, some mayonnaise.

Wash lettuce leaves, dry, tear with hands, put in a salad bowl.
Cut the olives into slices, put on lettuce leaves, cut the chicken into strips.
Beat 1 egg, cut the mushrooms into slices, dip in the egg and roll in crushed chips, fry in butter until golden on both sides, put on the salad.
Mix mayonnaise with mango pieces, or mango juice. (I forgot about mayonnaise, poured only juice).
Tip: Pour batter chips in, little by little, they quickly soak.
Everything, eat and enjoy.

Salad "Gorka"

• 100 g boiled chicken,
• 120 g sour cream
• 40 g fresh cabbage,
• 40 g salted mushrooms,
• 40 g fresh cucumbers,
• 40 g boiled potatoes,
• 40 g hard cheese,
• greenery,
• salt.

Cabbage cut into strips, the rest - into slices, cheese - on a grater. Fill, lay in a slide, sprinkle with herbs.

Other chicken salads:

Delicious salad "Bride"

• 300 g boiled chicken meat,
• 200 g cheese
• 200 g walnuts,
• 1 boiled carrot
• 1 can of pineapple
• 1 jar of champignons,
• 1 garlic clove
• mayonnaise

Cut everything into strips, chop the nuts, add pineapples. Mix everything with chopped garlic and mayonnaise.

Salad "Pomegranate Bracelet"

The recipe is simple: onion, boiled chicken(I replaced it with chicken ham - it turns out much more tender), boiled beets, carrots, potatoes. Everything except chicken - on a coarse grater, finely chop the chicken, coat each layer with mayonnaise, pour mayonnaise on top and sprinkle with pomegranate - and refrigerate overnight. To form a ring: wrap the jar with cling film (so that nothing sticks), put on a dish and form a salad around it. Then you take out the jar - and voila!

Chicken salad "For Mom"

Layers: bottom - Bulgarian pepper in small cubes, then - chopped boiled chicken fillet, top - cheese and mayonnaise. Incredibly fresh salad and low calorie.

Chicken salad with pineapple

Cut the boiled chicken fillet, add canned pineapple pieces, Chinese cabbage or lettuce. Season with mayonnaise, you can add walnuts.

Chicken salad with grapes

Chicken breast is fried with curry (although it is possible without it). When cool - finely chop (this is the first layer). Then:

• grated cheese,
• grated eggs.

Repeat the layers, grease each with mayonnaise and sprinkle with a small amount of chopped roasted almonds. And the last layer is beautiful large green grapes cut in half. They fit tightly, cut down. Yes, and this beauty fits on lettuce leaves!
This is the original recipe.

I did it a little differently: each layer was lightly sprinkled with roasted and chopped walnuts, in the spring, instead of grapes, I put halves of sweet cherries on top. Very tasty!

Chicken salad with croutons

Recipe with sour cream
Cut the chicken fillet, cheese and tomatoes into cubes, add onions, sour cream and mix in croutons just before serving.

Chicken salad with fruits

You will need:

• 1 chicken breast without skin, boiled, chopped;
• 1 jar of champignons in their own juice;
• 1 can of pineapples;
• 1 apple;
• mayonnaise and salt to taste.

Cut the breast into strips, cut the pineapples (drain the syrup beforehand) into cubes (options are possible), cut the apple (preferably remove the skin) and cut the mushrooms (into cubes or strips). Mix everything, put in a beautiful salad bowl, salt and season with mayonnaise.

Salad with smoked chicken breast

• 1 smoked chicken breast (cut).
• Grate 4 medium carrots on a medium grater and fry in sunflower oil.
• 1 can of canned corn.
• 2 bags of kirieshek (for example, with bacon).

Mix everything and season with mayonnaise. Put the kirieshki into the salad 30 minutes before serving.

Delicate chicken salad

• Boiled white meat chicken.
• Grated cheese (do not regret).
• Cut boiled eggs.
• Pineapples from compote "cubes".
• Mayonnaise.

Since there is no onion, all other products are very soft - the salad turns out to be the most tender.

Salad "For knights"

• 200 g ham (or boiled sausage),
• 1 smoked chicken leg,
• 150 g cheese
• canned green pea(1 jar is enough)
• 5 boiled eggs.

Cut the ham and the skinned leg into small strips. Three cheese on a coarse grater. We also cut the eggs finely, but leave one yolk for decoration. Lay in layers - ham, grated cheese, egg, peas, chopped leg, again cheese and egg. We finish with a thin layer of ham, which we “cover” with now finely grated cheese. Spread each layer generously with mayonnaise. We rub the yolk on top and decorate with greenery, and lay out the peas around the perimeter.

Salad "Chicken delicacy"

• Chicken fillet,
• prunes,
• dried apricots (or one of the two),
• pine nuts or peanuts,
• oranges,
• mayonnaise.

Everyone loves this salad.

Another option:

• 350 g boiled chicken meat (or boiled pork),
• 150 g prunes,
• 3 boiled eggs
• 1-2 fresh cucumbers
• 150 g hard cheese,
• mayonnaise,
• green onion,
• salt, spices to taste.

Soak prunes in hot water for 1 hour to swell. We cut meat, eggs, cucumbers, onions. Three cheese on a coarse grater. Steamed prunes are slightly squeezed from the water and cut into pieces. We mix everything and season with mayonnaise, if necessary, salt.

Salad "Turtle"

• Chicken fillet 100 g,
• cheese 100 g,
• eggs 5 pcs.,
• apple medium,
• prunes 100 g,
• walnuts 100 g,
• mayonnaise.

Laying out in layers:
Chopped eggs, mayonnaise, grated peeled apples, mayonnaise, finely chopped boiled chicken fillet, mayonnaise, grated cheese, cut prunes, mayonnaise, sprinkle with chopped walnuts. Decorate with cranberries or cranberries.

Salad "Nirvana"

• Chicken breast,
• 2 green apples,
• 200-300 g of grapes,
• 1 cup walnuts,
• pineapple yogurt 1-2% fat,
• mayonnaise.

Yogurt and mayonnaise in a 1:1 ratio.

Sala for losing weight

Chicken fillet, tomatoes, cucumbers, apples, hard cheese - all cut into cubes. We season with mayonnaise. You can decorate with greenery.

Chicken salad with oranges

Products:

• 1 can of canned corn
• 3-4 oranges
• 3 chicken legs,
• salt, mayonnaise - to taste.

Boil chicken legs, cool, cut into cubes. Peel oranges, cut into pieces. Open the corn, drain the juice. Take a bowl and mix all three ingredients in it. Season with mayonnaise and salt right before serving. This salad does not leave anyone indifferent!

Cucumber and chicken salad

Products: 5 cucumbers, half boiled chicken.
Dressing: juice of one lime (I took a lemon), a handful of chopped mint (but you can do without it), 2 tbsp. l. soy sauce, 1 tbsp. l. brown sugar (I used regular sugar), 2-3 black peppercorns, 1 tbsp. l. sesame oil, I took the usual refined oil) - grind everything in a mortar.

Cucumbers cut lengthwise into long strips, also tear the chicken into long fibers, mix with cucumbers, pour in the dressing and mix again. Serve immediately (this action is required).

Chicken salad is one of the most popular meat salads. Many people love chicken salad due to the fact that chicken meat cooks quickly, it is very affordable, and also goes well with many products. For this reason, a chicken salad recipe will always be desirable and relevant. And many delicious chicken salads, among other things, cause minimal damage to the female figure. Light salad with chicken in this sense is simply irreplaceable.

It’s hard to say what you can’t make chicken salad from. A chicken salad recipe in the list of ingredients may contain vegetables, fruits, mushrooms, bread, croutons, various dressings and sauces. For example, chicken can be used to make fruit salads such as

chicken and pineapple salad, prunes and chicken salad, grape and chicken salad, chicken and orange salad, avocado and chicken salad, chicken and apple salad. Chicken salad with pineapple is a recipe that can already be considered a classic of the genre. Chicken salad with pineapple, chicken salad with pineapple, pineapple salad with chicken - whatever you call it, it will still be delicious. Chicken and vegetable salad recipes are no less numerous: chicken and cucumber salad, chicken and bean salad, chicken pepper salad, chicken salad with Korean carrot, arugula and chicken salad, chicken and celery salad, chicken salad and cabbage, salad with chicken and tomatoes, salad with chicken and corn. Chicken salad may contain mushrooms. Mushroom salad with chicken is made with various mushrooms. If you love mushrooms, be sure to make a salad with chicken and mushrooms, for example, a salad with chicken and champignons, a recipe for salad from chicken breasts and marinated mushrooms.

In order to prepare chicken salads, chicken recipes use various types of chicken meat, chicken offal. So you really have a wide choice of what to make chicken salad from - chicken breast salad recipe, chicken liver salad, chicken salad chicken hearts, chicken fillet salad, chicken gizzard salad. Chicken fillet salads and chicken breast salads are the most popular recipes. Chicken salads also allow you to show your imagination, originality, even a sense of humor. As they say, to win the heart of a loved one, make a chicken heart salad! Also, before preparing the chicken salad, the recipe must be chosen depending on whether you prefer a warm chicken salad or a cold one. chicken salad. If warm, you can make a warm chicken liver salad, some kind of warm chicken fillet salad, chicken heart salad, chicken breast salad. Meat for chicken salad is prepared in almost any way. Very often they make a salad with boiled chicken. Boiled chicken salad is not the only one, chicken meat can be grilled. In addition, salad with smoked chicken. The smoked chicken salad recipe is also captivating because the chicken meat is already cooked for it. Therefore, you can quickly prepare a salad with smoked chicken breast, a salad with smoked chicken with prunes, a salad of smoked chicken and pineapples, a salad with smoked chicken breasts and mushrooms, a sunflower salad with smoked chicken.

There are simple salads with chicken, such as salad with boiled chicken, salad with kirieshki and chicken, salad with chicken and croutons, salad with chicken and cheese, chicken salad with prunes. The recipe for chicken salad can be more complex, this is a puff salad with chicken, mushroom salad with chicken, puff salad with smoked chicken, pancake salad with chicken, tenderness chicken salad or tender chicken salad, turtle salad with chicken, glutton salad with chicken. A complex chicken salad is best prepared using recipes tagged as chicken salad recipes with photos or chicken salad with photos.

If you ask the hostess what, in her opinion, is the most popular ingredient in a salad, then many, of course, will name chicken meat. Indeed, this product is great for preparing both vegetable and meat salads, it goes well with most products that you can imagine in a dish.

Cooking chicken salads, recipes with photos are simple and delicious, presented in this material, so that everything is simple and easy for you. The process of choosing a specific recipe will probably be the most difficult option here. After all, you will need to decide what kind of chicken salad to cook today. There is no doubt that all the recipes presented on the pages of our site are sure to turn out delicious.

If chicken breast salads are being prepared, recipes with photos are simple and tasty often include some kind of fruit. You should not be afraid of such a combination either, moreover, you will definitely get not a dessert, but a snack salad. Let's say chicken goes great with grapes, oranges, or even mangoes. Here it is only important to adhere to the established recipe, because each additional ingredient can greatly change the taste, and, first of all, it is the taste of the fruit that is part of such a salad.

Chicken salads: recipes with photos are simple and delicious step by step on our website, all proven and accurate. If any recipe ends up on the pages of our culinary portal, you can be sure that the hostesses have already prepared this salad, checked the ratio of all ingredients and even took pictures of each cooking process. So, it remains only to make a difficult choice - which chicken salad will you cook today. Then it’s up to the little things - preparing the ingredients and processing them, dressing the salad, and now tasty dish is on a festive or everyday table.

Chicken salads: simple and delicious recipes with photos can be found on our website at in large numbers. Because, judging by the number of such recipes, we can conclude that chicken is the most popular product for making salads. It goes well with almost all ingredients, including some fruits and other types of meat.

26.12.2019

Salad "Rat" for the New Year 2020

Ingredients: chicken fillet, egg, potatoes, carrots, pickled cucumber, canned peas, mayonnaise, salt

Ingredients:
- 150 g chicken fillet;
- 2 eggs;
- 150 g of potatoes;
- 100 g of carrots;
- 100 g pickled cucumbers;
- 100 g of canned peas;
- 150 g of mayonnaise;
- salt to taste.

21.12.2019

Salad "Mouse" in cheese, with pineapple

Ingredients: pineapple, chicken fillet, onion, egg, vegetable oil, black pepper, turmeric, juice, lime juice, mayonnaise, hard cheese, boiled sausage, greens

If you want to cook an unusual, but tasty salad for the New Year's table, then we advise you to make it from chicken and pineapple and arrange it in the form of a piece of cheese with small mice. How and what to do, see this recipe.

Ingredients:
- 3 rings of pineapple;
- 250 g chicken fillet;
- 1 head of onion;
- 4 eggs;
- 2 tablespoons vegetable oil;
- 2 pinches of ground pepper;
- 1 pinch of turmeric;
- salt to taste;
- lime or lemon juice;
- mayonnaise to taste;
-150 g of hard cheese.

For decoration:
- black peppercorns;
- 2 cups of boiled sausage;
- branches of greenery.

29.11.2019

Salad "Maki" with chicken and mushrooms

Ingredients: tomato, champignon, chicken fillet, cheese, vegetable oil, mayonnaise, bay leaf, allspice, onion, salt, pepper, peas, dill, poppy

Your guests at the festive table will be impressed by the salad "Poppies". It contains chicken, mushrooms, cheese, but its main advantage is its spectacular appearance.

Ingredients:
- 2 tomatoes;
- 150 g of champignons;
- 1 chicken fillet;
- 150 g of cheese;

- 2-3 tablespoons mayonnaise;
- 1 bay leaf;
- 2 peas of allspice;
- 0.5 bulbs;
- salt;
- pepper;
- polka dots for decoration;
- poppy for decoration;
- dill for decoration.

26.11.2019

Salad "Aphrodite" with chicken and squid

Ingredients: squid, chicken fillet, egg, cheese, rice, flour, mayonnaise, yogurt

Squid, chicken fillet, cheese, pickled onions and mayonnaise and yogurt dressing - these are the ingredients of the Aphrodite salad that make it bright and tasty. We are happy to share our recipe with you.
Ingredients:
- 300 g of squid;
- 150 g chicken fillet;
- 2 eggs;
- 40 g of hard cheese;
- 25 g dry rice;
- 0.5 small onions;
- 60 g of mayonnaise;
- 60 g of natural yoghurt.

06.11.2019

Classic salad "Ministerial" with pancakes, chicken and corn

Ingredients: chicken fillet, onion, cucumber, corn, mayonnaise, mustard, herbs, salt, pepper, eggs, starch, vegetable oil

An excellent treat for any holiday will be delicious and appetizing salad"Ministerial". He prepares with egg pancakes - this is his distinguishing feature. It also contains chicken fillet, corn and fresh cucumber.
Ingredients:
For salad:
- 250 g chicken fillet;
- 10 g of leeks;
- 1 fresh cucumber;
- 1 head of corn;
- 2-3 tablespoons mayonnaise;
- 2 tsp french mustard;
- greens for serving;
- salt;
- pepper.
For pancakes:
- 3 eggs;
- 1 tbsp starch;
- 1 tbsp vegetable oil;
- salt;
- pepper.

20.10.2019

Salad "Parigel" with smoked chicken

Ingredients: smoked chicken, tomato, pepper, cucumber, corn, mayonnaise, salt, pepper

Salad with smoked chicken and vegetables beautiful name Your guests will surely like Parisel - it is very tasty. And you will appreciate the simplicity and speed of its preparation.

Ingredients:
- 1 smoked chicken leg;
- 2 tomatoes;
- 1 sweet pepper;
- 2 fresh cucumbers;
- 4-5 tablespoons canned corn;
- 2 tablespoons mayonnaise or sour cream;
- salt to taste;
- pepper to taste.

20.02.2019

Festive salad "Kaleidoscope"

Ingredients: chicken meat, Korean-style carrot, chips, fresh cucumber, boiled beets, white cabbage, mayonnaise, salt, pepper

Salad "Kaleidoscope" is not only tasty, but also looks presentable. Such a salad is prepared easily and quickly, it tastes very original and everyone will notice it.

Ingredients:

- 200 grams of chicken meat;
- 150 grams of carrots in Korean;
- 50 grams of chips;
- 1 fresh cucumber;
- 1 beet;
- 150 grams of white cabbage;
- 100-130 grams of mayonnaise;
- salt;
- black pepper.

24.12.2018

Salad "Boar" for the New Year

Ingredients: ham, egg, cucumber, cabbage, cheese, mayonnaise, salt, pepper, herbs, sausage

The New Year 2031 will come very soon, which is why I want to offer you for the New Year festive table put a delicious and beautiful salad in the shape of a pig.

Ingredients:

- 250 grams of ham;
- 2 eggs;
- 1 pickled cucumber;
- 250 grams of Beijing cabbage;
- 120 grams of hard cheese;
- 3 tablespoons mayonnaise;
- salt;
- black pepper;
- boiled sausage;
- greenery.

23.07.2018

Delicious and beautiful salad "Pine cone"

Ingredients: chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaise

V winter holidays, most often for the New Year, I cook the Pine Cone salad. The recipe is very simple and fast enough.

Ingredients:

- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheese,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.

23.07.2018

Salad "Pomegranate bracelet" with almonds

Ingredients: potatoes, mayonnaise, carrots, beef. onion, egg, beetroot, almond, pomegranate

salad recipes Garnet bracelet"A lot. Today I suggest you cook it with almonds and beef. The salad is very tasty.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.

23.07.2018

Salad "Birch" with prunes

Ingredients: chicken breast, mushroom, cucumber, egg, prunes, onion, mayonnaise, oil, salt, pepper, herbs

For the festive table, I suggest you cook this delicious salad with prunes. chicken and mushrooms.

Ingredients:

- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.

20.07.2018

Salad "Fairy Tale" with chicken, champignons and walnuts

Ingredients: chicken fillet, champignon, egg, cheese, onion, walnut, mayonnaise

If you are not yet familiar with the Fairy Tale salad recipe, then let's fix it urgently! It contains chicken fillet and mushrooms, so it is very satisfying, as well as walnuts - they add zest to the salad.

Ingredients:
- chicken fillet - 70 gr;
- fried champignons- 70 gr;
- hard-boiled egg - 1 pc;
- hard cheese - 50 gr;
- onion - 1/3 small;
- peeled walnuts;
- mayonnaise.

20.07.2018

Salad "Derevensky" with cucumbers and champignons

Ingredients: potato, chicken fillet, mushroom, onion, cucumber, salt, pepper, oil, mayonnaise

Today I suggest you cook a very tasty salad "Rustic" with mushrooms and pickled cucumbers. The recipe is very simple and fast.

Ingredients:

- 2 potatoes,
- 200 grams of chicken fillet,
- 6-8 champignons,
- 1 red onion
- 5 pickled cucumbers,
- salt,
- black pepper,
- 2 tablespoons vegetable oils,
- 1 tbsp mayonnaise.

02.07.2018

Waldorf salad with chicken

Ingredients: apple, chicken breast fillet, celery, walnut, salt, ground pepper, lemon juice, natural yogurt

If you've never heard of American Waldorf salad before, let's fix it right away! We are sure that after trying it once, you will want to cook it again and again - it is very successful!

Ingredients:
- 1 large sweet and sour apple;
- 150 gr boiled chicken fillet;
- 2 stalks of petiole celery;
- 1 handful of walnuts;
- salt to taste;
- ground pepper to taste;
- 0.5 tsp lemon juice;
- natural yogurt to taste.

01.07.2018

Salad "Venice" with prunes and chicken

Ingredients: boiled chicken fillet, boiled potatoes, prunes, fresh cucumber, salt, mayonnaise, green sprigs, olives

If you are looking for a hearty and tasty salad recipe that is easy to prepare, then you should pay attention to the Venice salad. It contains chicken and prunes, and this is a very successful combination.

Ingredients:
- 200 gr boiled chicken fillet;
- 5-6 pieces of boiled potatoes;
- 8-10 pieces of prunes;
- 1 fresh cucumber;
- salt to taste;
- mayonnaise to taste;
- sprigs of greenery for decoration;
- olives - for decoration.