How to make a salad "Crab sticks" - a traditional recipe. Salads with crab sticks

Salad with crab sticks in its popularity can compete with Russian salad, vinaigrette and Caesar. The dish is served at the festive table and consumed on weekdays. Traditionally, the salad is prepared on the basis of canned corn and crab meat. Components such as cucumber, rice, onion are added at will. There are many options for the dish, each person will find a recipe based on personal preferences.

Salad with crab meat and kiwi

• table mustard (liquid consistency) - 55 gr.
• crab meat - 330 gr.
• kiwi - 2.5-3 pcs.
• chicken egg - 3 pcs.
• fresh cucumbers ( small size) - 1 PC.
• mayonnaise sauce - 140 gr.
• canned corn - 0.25 kg.
• feather green onions - 4 pcs.

1. Defrost crab meat excess water drain. Then cut the product into slices (thin plates). Send to the salad bowl with the first layer.
2. Boil the chicken egg, separate the whites and chop them finely. Rub the yolks with mayonnaise and mustard using a blender. Peel the kiwi, rinse to eliminate the villi, chop into cubes.
3. Rinse green onion feathers, chop into circles. Rinse the cucumbers, remove the ends from the vegetables, cut them lengthwise. Then chop each half into slices. Drain water from corn.
4. Mix all the ingredients of the salad, laying out the ingredients in layers. Pour each row with mustard-mayonnaise sauce. You can sprinkle the top with herbs, cheese or grated egg yolk.

Salad with fried crab sticks

• quail egg - 6-8 pcs.
• mayonnaise (for sauce) - in fact
• mushrooms (preferably champignons) - 330 gr.
• crab sticks - 0.35 kg.
• vegetable oil - 60-80 ml.
• turnip onion - 1 pc.

1. Chop onion half rings, fry in oil until golden. Remove the finished product into a separate bowl, leave the oil.
2. Chop the crab sticks in circles, send to the pan. Cook over medium heat, stirring constantly. When the product is fried, mix it with onions.
3. Add boiled quail eggs cut in half to the main components. Separately chop the mushrooms along the leg, fry until the volume is lost.
4. Combine all ingredients in a salad bowl, season with salt and pepper. Season with low fat mayonnaise (up to 30%). Refrigerate for half an hour, then taste.

Salad with pickled mushrooms and crab

• crab sticks - 280-300 gr.
• chicken egg - 3 pcs.
• steamed rice - 120 gr.
• mayonnaise sauce (for dressing) - in fact
• chanterelle mushrooms (marinated in vinegar) - 230 gr.
• grated cheese (hard) - 1 handful
• greenfinch (any) - to your taste

1. Throw the pickled mushrooms into a colander, rinse with a tap to remove plaque. Then leave to drain the remaining liquid. Cut the mushrooms into small pieces, add some vinegar (you can skip this step).
2. Boil eggs, cool and peel. Cut first into 2 parts, then chop into slices. Mix with mushrooms. Add chopped green onion, parsley and dill to this.
3. Boil the steamed rice until tender and dry a little on a sieve. Salt, send to a salad bowl. Grind crab sticks in a convenient way.
4. Connect all components. Optionally, you can add chopped fresh cucumber to the dish. Dress the salad with mayonnaise, sprinkle with grated cheese.

Crab salad with ham and potatoes

• potatoes - 280 gr.
• crab meat - 280 gr.
• lime juice - 25 ml.
• champignons - 160 gr.
• Bulgarian pepper - 3 pcs.
• olives - 15 pcs.
• greens (optional) - 20-30 gr.
• olive oil - in fact
• ham or bacon - 0.1 kg.

1. Rinse the mushrooms, cut them into slices along the stem. Fry for olive oil before volume reduction. Cool and remove excess fat. Boil potatoes, cut them into cubes.
2. Bulgarian pepper free from seeds, chop into short strips. Defrost crab meat, cut it in random order.
3. Drain the brine from the olives, remove the pits if necessary. Cut each fruit into 2 sections. Chop greenfinch to your choice, chop bacon or ham into thin plates.
4. Mix the listed ingredients, you can add a fresh cucumber. Now prepare a salad dressing based on lime juice, olive oil, mayonnaise or sour cream, salt, ground pepper. Add sauce, taste.

• canned corn - 210 gr.
• green onion feathers - 3 pcs.
• chicken meat - 330-350 gr.
• crab sticks - 320 gr.
• mayonnaise sauce (fat content up to 45%) - 180 gr.
• any cheese - 90 gr.
• cherry tomato - 150 gr.

1. Spare chicken fillet from the films, boil the meat in low-salt water until tender. Cool, transfer to a skillet and fry for butter to the crust. Chop the hot chicken into slices, put in a salad bowl.
2. Drain the brine from canned corn, partially dry the grains themselves from the remaining liquid and add to the chicken. After rinsing, chop the onion feathers in circles, mix with the bulk.
3. Crab sticks must be thawed in advance at room temperature. Then each copy is cut lengthwise, after which it is chopped into half slices.
4. Salad cherry tomatoes should be cut into quarters or halves, according to personal preference. Grate hard cheese on a fine grater. Put all the ingredients in a salad bowl, season with mayonnaise, salt, eat.

Salad of crab sticks with tomatoes and garlic

• canned corn - 260 gr.
• onion - 1 pc.
• crab meat or sticks - 300 gr.
• quail egg - 4 pcs.
• garlic cloves - 3 pcs.
• cherry tomatoes - 7-9 pcs.
• sweet pepper - 1-1.5 pcs.
• chicken fillet - 200 gr.
• greenfinch - in fact
• mayonnaise (40-50% fat) - in fact

1. Boil the breast and eggs separately, cool the food. Cut them into slices, move to a salad bowl. Add canned corn kernels here as well.
2. Wash the tomatoes and cut each of them into 2 parts. Rinse the pepper, remove the seeds, cut into bars. Grind greens, mix with mayonnaise, salt, pepper.
3. Chop the crab meat arbitrarily, combine with the rest of the ingredients in a salad bowl. Chop the onion into rings, fry and also add to the total mass.
4. Now pass the garlic cloves through the press, add the gruel to the mayonnaise sauce. Dress the salad with filling, refrigerate for 20 minutes. Use.

Crab salad with Chinese cabbage

• marinated corn - 130 gr.
• lettuce or Chinese lettuce - 5 leaves
• cucumber - 1 pc.
• chicken egg - 3 pcs.
• tartar sauce or mayonnaise - 70 ml.
• crab sticks - 240 gr.

1. Boil the eggs, then let them cool. Chop into plates or cubes, send to a salad bowl. Add chopped cucumber and pickled corn.
2. Tear the salad with your hands, chop the crab sticks. Combine with the rest of the ingredients, season with tartar sauce (mayonnaise, Caesar, etc.).

Crab salad with beans and mussels

• greens - 15-20 gr.
• mussel cocktail - 80 gr.
• sunflower oil - 30 ml.
• cucumber - 1 pc.
• crab meat - 175-200 gr.
• red beans (canned) - 250 gr.
• mayonnaise sauce (fat content up to 35%) - 40-60 gr.
• sweet pepper - 1 pc.

1. Rinse the cucumber, finely chop it. Chop greenfinch (parsley, onion, dill). Release sweet pepper from seeds, chop into strips.
2. Drain the marinade from canned beans Leave the beans in a colander to dry. After 10 minutes, send the beans to the salad bowl to the rest of the ingredients.
3. Grind crab meat and mussels (if they are large). Prepare dressing from mayonnaise sauce, ground white pepper, curry, oil, salt. Pour the salad with this mixture, mix, treat your loved ones.

• crab sticks - 225 gr.
• cucumber - 2 pcs.
• large shrimp - 300 gr.
• corn kernels in marinade - 230 gr.
• liquid mustard - 25 gr.
• egg - 5 pcs.
• sour cream - 90-100 gr.
• mayonnaise sauce or Caesar - 80 gr.

1. If possible, use unpeeled shrimp, they are juicier after heat treatment. Boil the seafood product in lightly salted water, cool.
2. Rid the canned corn from the brine, pour the grains to the shrimp. Boil eggs, if possible, take quail. Cut the product and mix with other ingredients.
3. Grind crab sticks or meat, cucumbers. Make a sauce by combining liquid mustard (canteen) with mayonnaise, sour cream, spices and salt. Pour dressing over salad and serve chilled.
4. If you pour this salad with Caesar sauce, add croutons and cherry tomatoes, you will get an interesting dish. Often, rice or peas are added to the products.

Salad with crab meat and pineapple

• sour cream with fat content up to 20% - 80 gr.
• avocado - 1.5 pcs.
• fresh pineapple - 100 gr.
• crab meat - 280 gr.
• cheese "Dor-blue" - 60 gr.
• steamed rice - 180 gr.
• mayonnaise with fat content up to 25% - 60 gr.
• onions - 0.5 pcs.

1. After washing, boil the rice until cooked and cool. Let excess liquid drain. Send the grains to the salad bowl first row. Place chopped onion on top.
2. Peel and pit the avocado, cut into small cubes (less than 1 cm). Lay out the second layer, pour over with mayonnaise and salt. Grind crab meat, cheese and fresh pineapple.
3. Mix all the ingredients, prepare the main dressing. To do this, combine sour cream with the remains of mayonnaise, season with salt and pepper. Pour the salad, garnish with herbs, serve.

Crab salad with oranges

• mayonnaise - 55 gr.
• orange (small) - 2 pcs.
• egg - 5 pcs.
• canned corn - 275 gr.
• crab meat - 280 gr.
• garlic cloves - 3 pcs.

1. Boil eggs, cool, chop special device or a knife. Drain the marinade from the can of corn, let the grains dry, add to the eggs.
2. Chop the crab meat, pass the garlic cloves through a crusher. Remove the orange part of the zest from the orange and grate it. Cut the pulp into cubes.
3. Combine the salad ingredients in a deep bowl, season with low-fat mayonnaise. If you wish, you can supply the dish with fresh cucumber and greenfinch.
4. If desired, you can replace oranges with grapefruits, apples, fresh (!) Pineapples and other similar ingredients. Salad goes well with walnut sauce.

Treat your friends and family with an original version of crab salad. Prepare a dish with the addition of pineapples or oranges, tomatoes, shrimp, mussels, Chinese cabbage. Add sautéed or pickled mushrooms to bring out the flavor of the salad. Experiment with spices and sauces.

Video: salad with crab sticks and fresh cucumber

When I first saw crab sticks, and it was a very long time ago, I thought, why are crabs cut like that? And probably for a year or two I thought that it was made from crabs. Then, of course, I found out that there are absolutely no crabs there. But having already tasted it, he continued to cook them.

I must say that crab sticks are very useful in every sense. Firstly, they are quite tasty, and surrounded or mixed with other ingredients, they are so very tasty. Secondly they are low in calories but filling. So if you do not abuse mayonnaise, there will be very few calories in a salad from them. Thirdly, it is very easy to cook. Only these three positions are enough to pay attention to them.

Take a look and try to prepare several salads with different ingredients or in different ways.

Menu:

Ingredients:

• Crab sticks - 150 g.
• Cucumber - 1-2 pcs.
• Tomato - 1-2 pcs.
• Eggs - 3 pcs.
• Grated cheese - 100 g.
• Mayonnaise - 3 tbsp.

Cooking:

1. Cut the eggs into small cubes. Pour into a deep bowl. Add a pinch of salt, half a tablespoon of mayonnaise.

2. Mix everything and set aside for now.

3. Cut the crab sticks into small cubes as well. It is more convenient to do this if you cut the stick in half lengthwise, then lay it on its side and cut it in half lengthwise. It turned out, as it were, four sticks, cut them across into small cubes.

4. Pour chopped crab sticks into a separate plate. Add half a tablespoon of mayonnaise and mix. also set aside for now.

5. We are engaged in vegetables. Cut the cucumber in half, cut it into several plates along the rounded part, cut it in half again parallel to the table.

6. Now cut across into cubes.

7. We also cut the tomato in half, put it on the table with the cut side, cut it in half again parallel to the table and cut into slices.

8. Cut the tomato into small cubes.

Let's start putting together the salad. We will do this in portions, and not in a common salad bowl. On the plate in which we will serve the salad, we put a round culinary shape, remember that if there is no such shape, you can cut it out of a plastic drink bottle.

9. First of all, lay out the chopped crab sticks with mayonnaise.

10. Next sliced ​​cucumbers.

11. Put eggs with mayonnaise on top.

12. Add fresh chopped tomatoes.

13. We cover everything with grated cheese.

14. Carefully remove the form.

15. Decorate the salad with parsley.

Beautiful, delicious.

Bon Appetit!

1. Video - Salad "Tenderness"

1. Classic salad recipe with crab sticks, corn and cucumber

Ingredients:

• Crab sticks - 250 g.
• Canned corn - 340 g (1 can)
• Eggs - 4 pcs.
• Rice - 1/4 cup
• Green onions - 1 bunch
• Parsley greens - 1 bunch
• Fresh cucumber - 1 pc.
• Mayonnaise

Cooking:

1. Cut crab sticks in a special way. We cut each stick across into four parts. We cut the small part in half lengthwise and with the blunt side of the knife we ​​separate the fibers of the stick one by one. Of course, you can cut the sticks however you want. But this cut is very similar to natural crabs. This makes it even tastier.

2. We spread our fibers of crab sticks into a deep cup.

3. We also lay out the corn here.

4. Boiled rice.

5. Finely chopped boiled eggs, or they can be grated.

6. Add finely chopped green onions. If there is no green, onions can be used, only they need to be scalded so that there is no bitterness.

7. Add finely chopped parsley. You can use dill. In general, what do you like and what do you have.

8. Add fresh cucumber cut into small strips. Cucumber, you can say this is a departure from the classic version of crab salad. But I usually add it, because it gives the salad freshness and juiciness. You don't have to add if you don't want to.

Keep in mind that the cucumber should be added just before serving so that it does not flow into the salad with liquid over time.

9. Dress the salad with mayonnaise and mix everything thoroughly. Our salad turned out delicious, juicy, nutritious and very low in calories.

Lay out on a serving plate and serve.

Bon Appetit!

Ingredients:

• Crab sticks - 600 gr.

For batter:

• Egg - 2 pcs.
• Basil - 0.5 tsp
• Mustard - 2 tsp
• Mayonnaise - 3 tbsp.
• Flour - 4 tbsp.
• Salt, pepper to taste

Cooking:

1. Break the eggs into a deep cup.

2. Salt, pepper to taste.

3. Pour half a teaspoon of basil.

4. Put two teaspoons of mustard. We mix everything.

5. Add three tablespoons of mayonnaise. We mix everything.

6. Put four tablespoons of flour. Mix everything thoroughly.

7. Try the salt and pepper batter. If necessary, you can now add and mix everything again.

8. Do not forget to put the pan on the stove beforehand so that it warms up if you have electric stove. On the gas stove The pan heats up very quickly.

9. Pour a little into the pan vegetable oil let it warm up. Dip sticks in batter and place in hot oil.

10. As soon as our sticks are browned on the bottom, turn over and fry on the second side.

Our crab sticks in batter are ready.

Bon Appetit!

5. Vidio - Crab sticks in cheese batter

Ingredients:

• Crab sticks - 300 g.
• Rice - 1 cup
• Cucumber - 1 large
• Eggs - 4 pcs.
• Corn - 1 can
• Green onions - 1 bunch
• Mayonnaise - 250 g.
• Salt to taste
• Water - 2 glasses

Cooking:

1. Put two cups of water to boil. Rinse rice. As the water boils, put a glass of rice there, salt, about half a teaspoon. Cook for 15-20 minutes, depending on the stove and rice. Someone cooks rice in cold water, the cooking technique is not much different. Try for readiness. Rice should be soft.

2. While rice is cooking, prepare other ingredients. Grind crab sticks. We send them to a deep cup.

3. Cucumber cut into small strips, send after the sticks.

4. We clean the hard-boiled eggs and cut them into small cubes and also send them to the cup.

5. Finely chop the green onions, add to the salad.

6. Drain the liquid from the can of corn. add corn to salad. We mix everything.

7. Rice is already cooked and cooled down. We put it in a salad. We mix everything.

8. Add mayonnaise. Mix thoroughly again.

Everything. Our salad is ready. Serve on plates and enjoy.

Bon Appetit!

1. Video - crab salad

2. Classic salad recipe with crab sticks and corn

Although this recipe is really classic, it will have an unusual design. Look. I hope that not only you, but also your guests, especially the little ones, will like it.

Ingredients:

• Crab sticks - 2 packs
• boiled eggs- 3 pcs. + 1 pc. for decoration
• Corn - 1 pack
• Mayonnaise - 2-3 tablespoons
• Olives for decoration

Cooking:

1. Cut crab sticks, first cut in half lengthwise, and then finely cut across. We put the chopped sticks in a deep cup.

2. Finely chop 3 eggs. Add to sticks.

3. Mix everything.

4. Dress the salad with mayonnaise. Put mayonnaise to taste. If you do not like mayonnaise, you can season with sour cream and add a little mustard. Mix everything thoroughly.

5. We spread the salad on the plate on which we will serve (or part of the salad, and the other part on another plate), and with a spatula we give it the shape of a triangle.

6. We correct the shape with our hands. This salad keeps its shape well.

7. From a can of corn, drain the liquid through a sieve. Stir a little corn in a sieve to remove the liquid completely.

8. Our triangular salad is a little smeared on top with mayonnaise so that you can stick corn, as we smear cakes, for example, when applied on top of some kind of layer.

9. We spread the corn on the salad and begin the jewelry work, finishing the salad with “gold”.

10. Well, the whole top was covered with corn. We have a nice golden triangle. Wipe off any smudges around the triangle with a paper towel. Correct all edges carefully.

11. The base is ready, now we will make Bill from the cartoon Gravity Falls.

12. We make an eye stencil out of food paper to carefully apply the ingredients.

13. Rub the egg white on a fine grater.

14. Finely chop the olives with a knife.

15. Carefully place the protein in the slot for the eye. We correct with a toothpick or a spoon all the individual elements that have come out.

16. Around carefully lay out the frame with chopped olives.

17. Lay out the pupil and eyelashes, there should be 8 of them.

18. For a bow, we also cut out a paper template first, and then lay out the olives.

19. Of course, anyway, it won’t work out right away, so we put things in order with a toothpick.

20. Our Bill is almost ready, it remains only to put on his hat.

21. Take a piece of nori (a leaf of dried seaweed), cut out a hat and put it on Bill.

22. Everything The salad is ready, you can serve it.

Put each on their plates, pinching pieces from Bill with a spoon.

Of course, you have already understood that the main point here is not in the recipe, but in giving some cool, creative shape to simple, well-known things. It will be especially fun to eat such a salad, of course, children. To health!

Bon Appetit!

1. Crab sticks stuffed

Ingredients:

• Crab sticks - take according to the number of people at the table. I don't know, maybe 2 or 3 per person. See for yourself.
• mayonnaise to taste
• Garlic - 2 cloves - to taste.
• Grated mozzarella cheese - 150 g. If not enough for your sticks, add more.

Cooking:

1. If your sticks are frozen, then they should be dipped in boiling water for 20-30 seconds.

2. Then carefully unfold them.

3. Add garlic to the cheese, season with mayonnaise and mix everything thoroughly until the mass becomes homogeneous. If you like, you can add more of your favorite herbs. Good to add dill.

4. Put the filling on the edge of the unfolded stick.

5. We wrap the filling in a stick.

6. We put lettuce leaves on a plate to shade the red sticks and begin to lay out the twisted sticks there.

• Crab sticks - 300 gr.
• Cheese - 200 gr.
• Eggs - 4 pcs.
• Corn (canned) - 200 gr.
• Mayonnaise - 2 tbsp. l

Cooking:

1. Crab sticks are first cut lengthwise and then across into small pieces. We send in a deep cup.

2. Cut the cheese into small cubes and send to the sticks.

3. Finely chop the eggs and also send them to a cup with cheese and sticks.

4. We send corn there.

6. Mix everything thoroughly.

7. Put on a plate using a mold, decorate with dill or your other favorite herbs.

Beauty turned out!

Bon Appetit!

1. Video - salad of crab sticks with corn

Please write in the comments if you liked the recipes or not. I really need Feedback with you to understand what I need to pay attention to. Thank you.

Today it is difficult to establish who came up with the recipe for salad with crab sticks. This probably happened in the homeland of crab sticks - in Japan. Though, crab salad the classic includes corn, which is not as popular in Japan as it is here. Crab salad, more precisely, a salad with crab meat, the dish is not very democratic. Crab meat salad certainly has an amazing taste, but it will cost you a pretty penny. Nevertheless, sometimes you want to please yourself or even guests with some real delicacy, and in such a situation, crab salad will come in handy. The crab salad recipe, among other things, is usually low in calories. Of course, a lot depends on other ingredients, for example, crab salad with rice - the recipe is more high-calorie. You can name dozens of answers to the question of how to cook crab salad or how to make crab salad. Of course, they will be the most diverse recipes for crab salads. Basically, any crab salad recipe can use crab sticks instead of crab meat. Crab stick salad - a recipe available to everyone. Not surprisingly, crab stick salad recipes are much more popular. So be sure to make a salad with crab sticks, the recipe is not at all complicated, taking little time. Crab stick salad recipes refer to seafood salads. However, the composition of crab salad, for example, salad with crab chips, crab salad with rice, recipe for crab salad with cabbage, will no longer resemble classic salad from marine products.

Let's move on to how to cook crab salad. Classic crab stick salad consists of crab sticks, canned corn and peas, boiled eggs, mayonnaise and spices. How to make crab salad? Crab sticks, corn, peas, boiled eggs, mixed with mayonnaise. Salt and black pepper are added to the crab salad to taste. In addition, the recipe for salad crab sticks with rice can also be called a classic. Using all these ingredients, you can also prepare a puff salad with crab sticks. Puff crab salad is more time consuming. But the crab stick salad recipe may also contain other ingredients. There is a salad with crab sticks with mushrooms, crab salad with cabbage, sunflower salad with crab sticks, crab salad with cheese. You can also use fresh salad, crab sticks, tomatoes. A delicious salad with crab sticks can be prepared using fresh cucumbers, this is the so-called. crab salad with cucumber. Well, crab salad with corn and a recipe for crab salad with corn is already a classic. You can also come up with your own author's crab salad, it is better to choose the ingredients depending on whether they will be combined with crab meat. Send us your crab stick salad, or salads with crab sticks, with or without a photo, the main thing is that the recipe should be with soul.

Classic crab stick salad appeared on our holiday tables about twenty years ago and over the years has become one of the most popular salads in almost any home. Many people prefer to cook crab salad instead of the usual Olivier salad or herring under a fur coat.

Classic recipe this salad is well known to everyone. Usually this salad is prepared from crab sticks, boiled chicken eggs, canned corn, rice. But a lot of recipes have appeared in which other ingredients are added to crab salad that make this appetizer even tastier.

Crab stick salad has a huge number of advantages over other types of snacks. First, he has a very original taste. There are very few people who don't like him. Secondly, this salad is quick and easy to prepare. Each housewife, without any problems, will be able to prepare a classic salad of crab sticks and serve it on the table, delighting her family and guests. And, thirdly, the products that will be required to prepare crab salad are relatively not very expensive. Therefore, the preparation of such a salad can afford every family. It should also be added that, despite its satiety, this salad cannot be called high-calorie, so it is perfect for those who follow their figure and do not want to gain extra pounds.

I would like to add that a salad of crab sticks is a real find for any housewife. After all, sometimes you don’t expect the arrival of guests at all and you need to cook something tasty on hastily. Crab salad will be the most suitable solution to such a problem.

How to cook classic crab stick salad - 15 varieties

This type of snack, like crab salad, is very popular and quick to prepare. In order to make crab salad with corn, you only need half an hour. The indicated amount of products is calculated for the preparation of a salad for 6 servings.

Ingredients:

• Crab sticks - 200 g
• Canned corn - 140 g
• Raw rice - 1 tablespoon
• Eggs - 2 pcs.
• 1 pinch of salt
• Mayonnaise - 100 g
• Half a bunch of greenery

Cooking:

1. Rice must be boiled in salt water. Add about a glass of water. After that, the rice should be thrown back on a sieve and left to cool.
2. Boil the eggs for about 7-10 minutes until they are hard boiled.
3. Finely chop crab sticks.
4. After the boiled eggs have cooled, you need to finely chop them.
5. Cut greens.
6. Take the canned corn out of the jar and pat dry.
7. All of the above ingredients must be mixed and well greased with mayonnaise.
8. When the salad is ready, you need to sprinkle it with herbs for decoration.

This salad is very quick and easy to prepare. Crab sticks go well with many foods, so you can always add different ingredients.

Ingredients:

• Crab sticks - 240 g
• Boiled eggs - 5 pieces
• Hard cheese - 150 g
• Mayonnaise

Cooking:

1. Crab sticks and cheese should be cut into small cubes.
2. Hard-boiled eggs should be finely chopped.
3. After that, you need to add canned corn.
4. Mix all these products and season with mayonnaise.

Good appetite!

This salad is sure to please those who love layered salads.

I bring to your attention a salad of crab sticks, which is very similar to the well-known Mimosa salad. Only in it I use this time not fish, but crab sticks. This ingredient gives this salad originality.

Ingredients:

• Crab sticks - 200 g
• Potatoes - 5 pcs.
• Carrots - 4 pcs.
• Eggs - 5 pcs.
• Mayonnaise - 250 g

Cooking:

Potatoes should be boiled in their skins. After it cools down, peel it and grate it on a fine grater.

Boil carrots, cool, grate on a fine grater.

Hard boil eggs. Separate the yolks from the whites. Then the protein must be grated.

Crab sticks should be finely chopped.

Then you can start laying out the ingredients in layers in the following sequence:

1. 1 layer - crab sticks, which must be greased with mayonnaise on top;
2. 2 layer - potatoes and mayonnaise;
3. 3 layer - egg whites;
4. 4 layer - crab sticks;
5. 5 layer - potatoes with mayonnaise;
6. 6 layer - carrots. (It is best to cover with carrots not only upper layer lettuce, but also sides. This will make the salad not only tasty, but also beautiful.)
7. 7 layer - sprinkle the salad with grated egg yolks.

After that, you need to put the salad in the refrigerator for about 1 hour so that it is well soaked.

This salad will be a great appetizer if you need to cook something very tasty in a hurry. The preparation of the "Red Sea" will take only 10-15 minutes.

The suggested amount of ingredients is suitable for two servings. If you need to make more salad, follow these proportions.

Ingredients:

• Crab sticks - 300 g
• Fresh tomatoes - 2 pieces
• Cheese - 200 g
• Garlic - 2 cloves
• Salt and mayonnaise - to taste

Cooking:

1. The hard cheese that you chose for the salad should be grated on a coarse grater.
2. Washed fresh tomatoes should be cut into strips.
3. Crab sticks cut into medium-sized rings.
4. Peel the garlic cloves and finely chop.
5. Mix all these products, salt and season with mayonnaise.

Salad "Red Sea" with crab sticks is ready.

This salad is delicious and very light. It will appeal to all those who follow their figure.

Ingredients:

• Crab sticks - 250 g
• Chicken eggs - 4 pieces
• Half a can of canned corn
• 1 fresh cucumber
• Greenery
• Salt pepper
• Mayonnaise

Cooking:

1. Finely chop the crab sticks and herbs.
2. Boiled eggs cut into cubes.
3. Then add canned corn.
4. Cut fresh cucumber into cubes.
5. Add salt and pepper, then season all the mixed ingredients with mayonnaise.

This type of crab salad is perfect for holiday table and all guests will love it.

Ingredients:

• Crab sticks - 240 g
• Chicken eggs - 4 pieces
• Hard cheese - 300 g
• Croutons - 100 g
• Garlic - 3 cloves
• Half a lemon
• Mayonnaise

Cooking:

1. Cut crab sticks.
2. Chicken eggs that were previously hard-boiled, peel and cut into cubes.
3. Grated hard cheese.
4. Peel the garlic cloves and crush in the garlic press.
5. Add a pack of crackers.
6. Mix all the products and pour over the lemon juice, then season all the ingredients with mayonnaise.

This type of crab salad is a little different from the classic one. You will be able to pleasantly surprise your guests by serving the “Nizhenka” salad on the table.

Ingredients:

• Crab sticks - 150 g
• Chicken eggs - 3 pieces
• Onion - 1 piece
• Processed cheese - 1 pack
• Apple - 1 piece
• Mayonnaise

Cooking:

1. Hard boil eggs. After they have cooled, separate the protein and yolk from each other. We rub the yolk on a fine grater, and cut the protein into cubes.
2. The salad will be flaky. We lay out the protein in the first layer.
3. After that, we rub the melted cheese and put it on the protein.
4. Next, chop the onion. Can be cut into rings or cubes as desired. Then you need to put the onion on the melted cheese.
5. Grease it all with mayonnaise.
6. After that, lay out a layer of diced crab sticks.
7. After that we rub the apple.

I advise you to choose an apple of sour rather than sweet varieties. It is this sourness that will give the salad a very unusual taste.

Sprinkle the salad with grated yolks.

This crab salad has an excellent and unusual taste. It will become an irreplaceable dish on the table.

Ingredients:

• Crab sticks - 240 g
• Fresh cucumbers - 3 pcs.
• Chicken egg - 4 pcs.
• Hard cheese - 100 g
• Salt pepper
• green onion, parsley

Cooking:

1. Cut hard-boiled eggs into small cubes.
2. Cut fresh cucumbers into strips or small cubes.
3. Chop the green onion.
4. Grate the cheese.
5. Crab sticks cut into large pieces.
6. Mix all ingredients, salt and pepper.
7. Then mix everything with mayonnaise.

Any housewife can make this salad in a matter of minutes and serve it on the table.

Ingredients:

• Crab sticks - 1 pack
• Crackers - 40-50 g
• Chinese cabbage - 300 g
• Hard cheese - 200 g
• Mayonnaise
• Salt, pepper - to taste
• Fresh cucumber - for garnish

Cooking:

1. Crab sticks should be cut into small cubes.
2. Grate the cheese.
3. Add a pack of white bread crumbs.
4. Cut Chinese cabbage into strips.
5. Mix all products, salt, pepper and season with mayonnaise.

Salad ready!

To make this salad look more festive. I propose to decorate it with fresh cucumbers. A large cucumber can be cut into large rings, which must be laid out along the edges of the dish. Then pour a salad of crab sticks inside the dish.

This salad will be very popular with those who love crab sticks, but want to try something new.

Ingredients:

• Crab sticks - 200 g
• Champignons - 400 g
• boiled chicken eggs- 3 pieces
• Fresh cucumber - 2 pieces
• Mayonnaise
• Parsley
• Onion - 1 piece

Cooking:

1. First you need to clean and wash the mushrooms. Then fry them with onions.
2. While the mushrooms are cooling, you need to cut the eggs and cucumbers into small cubes, and the crab sticks into strips.
3. Salt and mix all products, add mayonnaise.
4. Decorate the salad with parsley on top.

Bon Appetit!

This salad is very tasty and does not take much time to prepare. Try to cook it yourself and you will be delighted.

Ingredients:

• Crab sticks - 200 g
• Smoked chicken thigh - 1 piece
• Croutons - 1 pack
• Canned corn - 1 can
• Mayonnaise

Cooking:

1. Crab sticks and chicken ham should be cut into cubes.
2. Then add corn, draining it from water, and croutons.
3. Mix all products with mayonnaise and refrigerate for 15-20 minutes.

Such a culinary dish will look great on your holiday table.

Ingredients:

• Crab sticks - 500 g
• Eggs - 5 pieces
• Corn - 1 can
• Cucumber - 1 piece
• Mayonnaise
• Shrimps - 10-15 pieces

Cooking:

1. Boiled chicken eggs cut into cubes, crab sticks too.
2. After that, the products are mixed with canned corn.
3. Then add the diced cucumbers.
4. Mix all products, grease with mayonnaise.
5. Decorate this delicious salad shrimp.

Bon Appetit!

This crab salad will be very tasty and light. You will definitely enjoy this unusual appetizer.

Ingredients:

• Crab sticks - 1 pack
• Boiled eggs - 3 pieces
• half a cucumber
• big tomato
• Mayonnaise
• grated cheese

Cooking:

This salad will be layered, so it is better to choose a convenient mold for it.

We will lay out the products in layers:

1. 1 layer - crab sticks, diced, with mayonnaise
2. 2 layer - cubes of fresh cucumber
3. 3 layer - boiled egg cubes with mayonnaise
4. 4 layer - tomatoes, diced

Then we decorate the salad with grated cheese on top.

Crab salad with pineapple is very popular nowadays. We propose to make such a layered salad.

Ingredients:

• Crab sticks - 400 g
• Boiled eggs - 4 pieces
• Canned pineapples - 1 can
• Corn - 1 can
• Mayonnaise
• Cheese - 100 g

Cooking:

We rub the cheese on a coarse grater.

Then grate the eggs.

Cut the pineapple and crab sticks into small cubes.

We lay out the products in a detachable form in layers:

1. egg;
2. pineapples;
3. crab sticks;
4. corn.

Each layer should be well saturated with mayonnaise.

This recipe is exactly what we are all used to, because this is how this appetizer was prepared at the time when crab sticks appeared on store shelves.

Ingredients:

• Crab sticks - 250 g
• Corn - 1 can
• Boiled rice (a quarter cup of dry rice)
• Boiled eggs - 4 pieces
• Green onions - 1 bunch
• Parsley
• Fresh cucumber - 1 piece
• Mayonnaise

Cooking:

All of these ingredients should be finely chopped.

After that, they must be mixed and seasoned with mayonnaise.

Crab salad has already become a culinary classic in Russia. There are many of his recipes - with tomatoes, cucumbers, Chinese cabbage, mushrooms, pineapples, etc. It is prepared mixed or in layers, and served in a common deep salad bowl or in portions in bowls, bowls.

Classic recipe

• Time: 40 minutes.
• Servings: 5-6 persons.

The classic crab stick salad is prepared with white rice, round or long-grain - it doesn't matter. Mayonnaise can be completely or partially replaced with low-fat sour cream, and sticks with crab meat.

Ingredients:

• rice - 0.1 kg;
• egg - 8 pcs.;
• crab sticks - 0.2 kg;
• corn - 340 g;
• mayonnaise sauce - 0.25 l;
• onion (green) - 1 bunch;
• spices.

Cooking method:

1. Boil rice until cooked, rinse.
2. Boil eggs, cool, peel, cut them and crab meat sticks into small cubes. Finely chop the onion.
3. Drain the liquid from the corn, add the grains to the rest of the ingredients.
4. Salt, add mayonnaise, mix the dish until smooth.

With fresh cucumber

• Time: 35 minutes.
• Number of servings: 8 persons.
• Difficulty: accessible for beginners.

Thanks to a small amount of ingredients and the presence of cucumbers, this salad is light, fresh. If you want to make it more satisfying, like a traditional Olivier, add jacket-cooked potatoes to the food set.

Ingredients:

• crab sticks - ½ kg;
• egg - 8 pcs.;
• mayonnaise - 0.2 l;
• corn (canned) - 1 b.;
• cucumber (fresh) - 3 pcs.;
• spices.

Cooking method:

1. Hard boil eggs, pour cold water, clean. Then cut them, cucumbers and thawed sticks into small cubes.
2. Add corn, after draining the liquid from the jar.
3. Pour spices (if necessary), season with mayonnaise, mix until smooth.

With Chinese cabbage

• Time: 30 minutes.
• Servings: 5 persons.
• Difficulty: accessible for beginners.

A classic salad with crab sticks, Beijing cabbage and other vegetables is less high-calorie, dietary and very juicy. There are no restrictions on the choice of vegetables, you can add any at your discretion.

Ingredients:

• crab meat sticks - 10 pcs.;
• corn - 1 b.;
• pepper (Bulgarian) - 1 pc.;
• cucumber (fresh) - 2 pcs.;
• cabbage (Beijing) - 0.25 kg;
• sour cream - 0.25 l;
• lemon juice - 2 tbsp. l.;
• spices.

Cooking method:

1. Peel cucumbers, pepper - from the stalk and seeds. Chop them together with crab meat into small cubes. Chop the Beijing with a sharp knife.
2. Add corn, after draining the liquid, season with lemon juice and sour cream.
3. Salt, if necessary, stir.

Layered crab salad

• Time: 30 minutes.
• Servings: 4 persons.
• Difficulty: accessible for beginners.

The classic recipe for crab salad involves mixing all the ingredients, but the dish can be cooked in layers. Piquant notes are given to it by processed cheese, which should have a delicate creamy taste, and an apple of a sour variety.

Ingredients:

• crab sticks - 0.15 kg;
• egg (boiled) - 3 pcs.;
• onion, apple, cheese (processed) - 1 pc.;
• mayonnaise.

Cooking method:

1. Separate the egg whites from the yolks. Cut the first into cubes, chop the onion and crab meat in the same way.
2. Grate the yolks, cheese and peeled and core apple.
3. Lay out the classic crab salad in layers, spreading each with mayonnaise, in the following sequence: egg whites, cheese, onion, sticks, apple. Garnish with chopped egg yolks and finely chopped herbs.

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