We make the most delicious salad - "crab". Salad of crab sticks

A real lifesaver for any housewife will be salads with crab sticks! They are easy to make and the result is amazing flavor. Such salads can be prepared quite quickly before the arrival of guests or for dinner.

Crab sticks are a healthy and tasty product that goes well in salads with many other ingredients. This gives a lot of room for improvisation and gives the housewives the opportunity to surprise their loved ones with new varieties of salads with crab flavor.

How to choose a good crab semi-finished product

• What should be the composition?

To choose a quality product, you need to carefully study its composition. The main ingredient in a good semi-finished product must be surimi (minced fish), which is made from chopped fillet of white fish. Surimi is very rich in calcium, iodine, phosphorus and other essential vitamins and minerals. If this ingredient comes first in the composition, this means that its percentage is maximum in the finished product. If surimi is the next ingredient and further down the list, then most likely there is not much of it in crab sticks.

Often crab sticks are produced without the slightest content of surimi in the composition. It is usually replaced with starch, soy or egg whites, and various chemicals are added to enhance the taste. It is better not to purchase such a product, it has low taste and is not natural.

• External signs of a good product

Often a lot about the final quality of the product says the appearance of crab sticks. The shape and size of crab sticks in the package must be the same. Crab products are usually tinted on one side, the shade varies from light pink to reddish pink. Too bright scarlet pigment signals the use of an excess of synthetic dyes. You can also distinguish fresh crab sticks by texture - they should be juicy, but if the product crumbles or breaks, most likely it was frozen.

• What does the packaging say?

The fact that crab sticks have been frozen more than once can give away their packaging. Usually it is covered with a layer of hoarfrost, some ice crystals are present. Crab semi-finished products are packed strictly hermetically, the packaging must contain reliable information about the composition, expiration date and production date. It should be remembered that one cannot take risks when choosing fish semi-finished products, it is safer to purchase products from trusted manufacturers.

• Starch content test

Surimi is a rather resilient, elastic mass and is easily deformable. The way a crab stick behaves when you try to bend it can reveal the true information about its composition. If it breaks, it indicates a high starch content. And if only small cracks appeared on the spot, this means that the composition of the product is natural.

To check the crab semi-finished product for the presence of excess starch, you can try to unfold one stick. This can only be done with high-quality crab sticks, their layers will be well separated from each other. But if the stick has become sticky, and its layers have turned into a sticky mass, then the product is of poor quality and it is better to refuse to buy it.

Crab stick salad with fresh cucumbers - step by step recipe

In order for food to please loved ones, you need to cook proven and delicious dishes. For example, something like this! An amazing salad with ordinary crab sticks will appeal to everyone, by all means! Very good combination components will look great both on the festive table and at a simple evening dinner! Delicate, hearty salad with crab sticks will be the perfect treat! A delicious dish will be immediately appreciated.

Required Components:

• - 150 grams of fresh cucumbers,
• - a package (200 grams) of crab sticks,
• - 2 large eggs
• - 100 grams of potatoes,
• - 200 grams of canned corn,
• - 50 grams onion greens,
• - 130 grams of olive mayonnaise,
• - to taste food salt.

Step by step cooking sequence:

1. For a salad, you will need a capacious dish, because the products will need to be mixed. First, wash the cucumbers, cut them into small squares.

2. Take crab sticks, cut them finely. If crab meat is used instead of sticks, then it's okay, it is quite suitable.

3. Grind green onion. From the onion, the salad will get a little piquancy and aroma.

4. Before cooking, boil eggs and potatoes, let them cool. Cut these ingredients into small cubes.

5. Open a jar of corn, drain the liquid into the sink. Place corn kernels in a bowl.

6. Pour a little salt and pour in mayonnaise. Mix all ingredients well with a spoon.

7. Arrange salad with crab sticks on plates. Bon Appetit!

Original crab stick salad recipes

We offer you a few more recipes that can diversify both the festive and everyday menus.

Classic salad of corn and crab sticks

This recipe is a classic and loved by many housewives. For cooking you will need:

• 200 g crab semi-finished product,
• 1 can of corn (canned)
• half a cup of rice
• 3 eggs and 1 medium onion.

First, boil the rice and eggs, chop the onion, drain the juice from the jar of corn. Crumble eggs and crab sticks, mix them with corn, rice and chopped onions in a salad bowl. Add mayonnaise to the finished salad, salt and pepper if desired.

You can harmoniously supplement this recipe with the addition of canned squid. Frozen ones are also good, they just need to be boiled. It will turn out a very interesting seafood salad. And also instead of corn, you can add a package of seaweed to the salad.

Simple crab salad with tomatoes and cheese

An interesting and bright taste of this salad is given by the combination of crab sticks and hard cheese. The ease of preparation is due to the fact that for this salad you do not need to cook anything, it does not take much time.

Ingredients:

• 100 g of hard cheese,
• 2 tomatoes
• 1 medium onion
• and about 250 g of crab sticks.

All the ingredients for the salad must be cut very finely, as a sauce - mayonnaise. If you like canned corn, then you can also add it to this salad. To serve, decorate the finished salad with herbs and lemon slices. Bon Appetit!

Salad of crab sticks, pineapple and chicken

For cooking you will need:

• 300 g chicken fillet,
• 1 can (about 400 g) pineapple compote, sliced
• 250 g crab sticks,
• 150 g hard cheese,
• 3 chicken eggs,
• a small bag of crackers with the taste of cheese and a couple of cloves of garlic.

First you need to prepare chicken eggs and fillet. Drain the canned pineapple syrup, cut the chicken into cubes, crumble the eggs and crab sticks. Cheese grate on a fine grater. Squeeze the garlic with a garlic press or chop very finely. Collect all the ingredients in a salad bowl and add a couple of tablespoons of mayonnaise.

Crackers are added to the finished salad just before serving to keep them crunchy. You can also make croutons for this salad yourself. You just need to cut into cubes pieces of a white loaf and dry them in the oven over low heat.

Diet salad of cabbage and crab sticks

This salad has good dietary properties, but at the same time it is very satisfying! Suitable for everyone who watches their figure, but at the same time I want to eat varied and tasty. To prepare this salad, you need to chop about 400 g of white cabbage and lightly crush it with a little salt.

Then coarsely chop 250 g of crab sticks, add them to the cabbage. Next, put 250 g of canned corn and chopped green onion feathers. To preserve the dietary properties, it is better to season the finished salad with natural Greek yogurt or low-fat kefir. And to make the taste of this salad more vivid, add a little red pepper.

Mushroom salad with crab sticks

Crab sticks go well with mushroom salads, creating amazing flavor nuances. Mushrooms are also a versatile ingredient, their taste perfectly supports other products, while shading them favorably.

For such a salad, you need to boil 4 large champignons and cut them into thin plates. Tear the leaves into a salad bowl Beijing salad. Next, cut 5-6 cherry tomatoes in half, chop a handful of olives into slices and put on lettuce leaves along with chopped mushrooms.

Crumble 50 g crab sticks into strips for sprinkling. To make the sauce, add a crushed garlic clove with black pepper to 3 tbsp. l. olive oil. Dress the prepared salad with dressing and serve.

Salad with crab sticks and shrimps

Another great variation diet salad on the theme of seafood, which is sure to appeal to lovers of Asian cuisine.

Cut into small pieces about 100 g of crab sticks, boil and peel the same amount of shrimp. For decoration, leave one shrimp, the rest also cut into pieces. Chop the bell pepper into a medium cube, cut the head of the red onion into half rings. Combine the crushed ingredients, add 100 g of funcheza Chinese glass noodles to them. Drizzle salad with a little olive oil and lime juice. Garnish with shrimp, lime wedges and chopped parsley before serving.

Crab stick salads are a versatile dish that will suit every table. These salads can be a great choice for a holiday menu, and more simple options can be added to your daily diet. They also comply with the principles proper nutrition and can be a good addition to the diet. These recipes will add variety to the culinary arsenal of any housewife and will delight you with their interesting taste and ease of preparation.

What is your favorite salad with crab sticks? Share your recipes in the comments!

What a great variety of salads exists in the world. That's how many products, that's the quantity. In the blog, I have already sorted out recipes for Greek salad with crackers and beans. Today we will talk about crab sticks. Basically, this product is used in the preparation of this dish. In fact, we understand that they are not prepared from crab meat. And they use fillet of white fish or surimi. In other words, this is minced fish, but only seasoned with food additives. We will analyze the recipes for a very tasty salad of crab sticks.

Further in the article:

Delicious crab stick salad: a step by step recipe with tomatoes and garlic

I want to share a very tasty and simple recipe. Most of the products are red, so I call it the Red Sea. Prepares quickly and easily. Our main ingredient will be crab sticks.

We will need:

• Crab sticks - 200 grams
• Tomatoes - 2 pieces of medium size
• Red bell pepper - 2 pieces of medium size (P.s. you can take any color, it's not so important)
• Hard cheese - 150 grams
• Garlic - 2 cloves
• Mayonnaise, salt and black pepper to taste

Preparing the salad:

1. Crab sticks cut into thin strips. To do this, we divide one stick into three parts. And each part is cut as thin as possible. We put it in a salad bowl.

2. Take a tomato and cut it into 4 parts. We remove the stalk and all the insides. And now cut into small strips. Throw in a salad bowl.

3. We prepare pepper in a similar way as tomatoes. We clear the seeds. Cut off the stem so that the pepper looks like a boat. And cut into thin strips. Add to salad bowl.

4. We rub the cheese on a coarse grater, and chop the garlic finely. We throw the chopped products into a salad bowl.

Garlic can be passed through a press or grated on a fine grater.

You can omit the garlic if you wish. But with it, the salad is much tastier.

5. Add salt, ground black pepper and mayonnaise to taste. And mix well. Salad ready. It will decorate any festive table. Such a salad is eaten first of all, as it turns out light.

Salad of crab sticks and corn: we study the recipe with a photo

Ingredients:

• Crab sticks
• Corn
• Onions - 3-4 heads (be sure to add salt when frying!)
• Salt, pepper to taste

Cooking:

1. Peel and chop the onion finely. Fry over medium heat until golden brown. Then put into a bowl.

Don't forget to salt it when frying!

2. Cut the sticks and throw them to the fried onion. We also throw in corn. Grind hard-boiled eggs in advance and also throw into a bowl.

3. Add mayonnaise, salt and black pepper to taste. Mix everything thoroughly. Ready. As you can see, the salad is easy to prepare. It turns out satisfying.

Classic crab salad: cook with corn, rice and cucumber

We continue the baton of simple salad recipes. Now we will try to cook with corn and cucumber. It will be a great decoration for any table.

Preparing the salad:

1. Boil rice until tender.

2. Crab sticks cut into cubes.

3. Boil eggs in advance and cut them into cubes.

4. Finely chop the cucumber.

5. Put all the ingredients in a bowl and mix.

8. Cover with a plate and turn over. Take out the bowl with cling film. Decorate with red caviar and a sprig of parsley. Now it's done. Bon Appetit!

Easy to prepare crab stick salad: a classic recipe (see video)

This salad is a pleasure to make. The author of the video below will convince you of this. The video presents detailed instructions and step by step process. Enjoy watching!

Salad of crab sticks with Chinese cabbage: a delicious recipe

We continue to experiment with recipes. This time we will add cabbage.

We will need the following ingredients:

• Chinese cabbage
• Hard boiled eggs - 8 pieces
• Canned corn - 1 jar
• mayonnaise to taste
• Crab sticks - 500 grams
• Greenery
• Salt, ground black pepper to taste

You can add onions if you wish. I usually don't add it to my salad.

Cooking process:

1. Crab sticks cut into rings. But you can cut as you wish. Some sticks are cut in half to make it smaller.

2. We cut Beijing cabbage, also at will. You can as shown in the photo below.

Here you can take any kind of cabbage. The same white one will do.

3. Grind the greens. We throw all the chopped products into one bowl. Let's not forget the corn. And we season everything with mayonnaise. Add salt and pepper to taste. We mix.

Since the cabbage is fluffy at the beginning, it settles during the mixing process. Therefore, you can add more cabbage.

After mixing, be sure to taste the salt. Now the salad is ready.

Crab salad with cheese: a delicious recipe with photos

We continue to improve the salad of crab sticks. Let's add cheese now. This combination of products will give a peculiar taste. I assure you, your family and friends will definitely like it.

Ingredients:

• Crab sticks - 300 grams
• Hard cheese - 200 grams
• 4 hard-boiled eggs
• Canned corn - 200 grams
• Mayonnaise

Cooking:

1. We start with crab sticks. Cut them lengthwise and then across.

2. Now cut the cheese into cubes.

3. In the same way, cut hard-boiled eggs.

4. Throw all chopped food and corn into a bowl. We season with mayonnaise. Salt to taste. Mix everything thoroughly. Salad ready!

I tried to show all kinds of recipes for crab stick salad. Together we sorted out a crab salad with corn, rice, cucumber, cabbage, tomatoes, garlic, and even cheese. I can only say that no matter what recipe you choose, you will get a very tasty salad. Moreover, photo recipes will help with this. You can also experiment with the ingredients. It's just as your imagination tells you. Cook with pleasure!

Salads with crab sticks every year only do that they break all records in their popularity. We often go to visit, and there is always one or another version of the dish with this seafood on the table. And he is not only present there, but always eats with great pleasure. And as a rule, never remains on the table.

And it's probably not by chance. Even 10 years ago, this product was difficult to find in a store in such an assortment. Now, you come to the store, and you do not know what to choose. The product is sold in different appearance, from different manufacturers, at different prices. And of course, the quality can vary greatly.

Crab sticks should contain up to 50% chopped fish. As a rule, these are pollock, saury, all varieties of cod fish, and other white fish. But sometimes they come across juicy and tasty, and other times - dryish. It depends on how much fish fillet they contain, or as it is also called surimi. They are dry when other ingredients are added instead of fish, such as soy protein, egg powder and starch.

Therefore, you should pay attention to what product you buy. After all, it will directly depend on what kind of salad you get in the end. Try to take the product only from trusted manufacturers. Such as Santa Bremor, Meridian, Vici, Water World. Before buying, always read the information on the package, and remember that a good product will not be cheap.

But if you purchased a product good quality, then you can always cook with it tasty dish. And you know, there are a lot of recipes. Today we will look at some of them. After all, soon the most important holiday - New Year! And not only on this holiday you can cook delicious salads. We still have a birthday, March 8, February 23 ... more than enough reasons. So let's get started.

Salad with crab sticks and corn according to the classic recipe

I will immediately answer the question why this particular recipe is a classic. This is a provisional name. So they cooked it when this seafood only appeared on sale. And there was only one recipe. Everything was prepared only for him. Apparently this is where it got its name from.

We will need:

• corn - 300 gr (1 can)
• boiled rice - 1 cup (dry rice 1/4 cup)
• egg - 4 pcs
• fresh cucumber - 1 pc.
• green onion - 0.5 bunch
• parsley - a small bunch
• mayonnaise - to taste

Cooking:

1. Boil rice in advance. As you can see from the composition of the ingredients, we need about 1/4 cup of dry rice. It is better to boil steamed rice, during cooking it does not stick together, and remains so after cooking. In addition, it grows in size very well. That is almost four times. And this is already visible to the eye a complete element of the salad, which is important.

It will only need to be cooled, and then used in cooking.

2. Eggs should be hard-boiled, and the bay should be cooled with cold water. Then cut them into small cubes.

3. Seafood is best bought chilled. I personally don't like frozen food. Usually one package has a weight of 200 - 250 grams. Whatever it is, use it.

They need to be cut. There are several cutting methods. various options. And basically they depend on what kind of look you want to get.

• you can cut them into cubes. In this case, it is better to cut all other components as well. The design will be more effective.
• can be cut into thin strips. In this case, we also cut cucumbers. And the egg, corn and green onions will be in the shape of a cube. The "geometry" of the appearance will be different.

I disassemble the sticks into fibers. In this form, they turn out to be very thin, and are perfectly saturated with the juices of all other components. And the taste of such content is more to my liking, in principle, as well as its appearance.

And in order to disassemble the seafood into fibers, it must first be cut into two or three particles, and then into two more halves. And then divide it into fibers, helping yourself with a knife. So the disassembled straw will be short and the same in size.

Place the straw in a bowl.

4. Add the same egg, cooled rice, corn, from which all the liquid was previously drained. As well as chopped green onions and dill. And someone loves dill more. It will not be considered a mistake to use it either.

And instead of green onions, you can use regular onion. In this case, it will need to be cut into very small cubes and poured over with boiling water so that all the bitterness comes out.

All ingredients are tender, corn and sticks have a slightly sweet taste. And add bitterness to us to anything. All tenderness will be lost, and the bitter taste can kill all the others.

5. And we still have one more component, which we will also add today. This is a fresh cucumber.

Why is there such special attention to him? Yes, because in the first classic version of cooking, cucumber was not added. And I started adding it a little later.

Therefore, we will highlight its addition as a special item. Who wants - add, who does not want - it is quite possible to do without it. But the cucumber adds fresh flavor notes, besides its alluring aroma, stimulates the appetite. And I always add it, with its presence, the salad seems to me more delicious.

6. It remains to fill it with mayonnaise. Add it a little to just lightly fasten all the components together. But who loves it more.

I do not salt it, because crab sticks and mayonnaise are already quite salty without that. And salt, as a rule, is enough for the entire composition. But taste it before you serve it to the table. And if you feel that there is not enough salt, then slightly salt it.

7. The contents can be laid out in a deep dish, or you can lay out a slide on a flat plate. Whoever likes it best, and what kind of dishes are suitable for this.

Everything, the dish can be served at the table, and enjoy its thin and delicate taste and aroma.

Video on how to cook the original salad "Corn"

And here is a recipe for almost the same salad, but in the original version. If you want to surprise your guests, then you can offer them just such an option.

With us, it always scatters from the table among the first, and never remains on the plate. That's why I like to cook it for the arrival of guests.

It takes almost the same amount of time to create it as the regular version. And from the design, you just need to create a shape of corn and sprinkle it with grains of a canned product. And to create a more cheerful mood, add green in the form of lettuce, dill and parsley, and use red in the form of pomegranate seeds.

The salad keeps its shape perfectly, does not fall apart and looks fresh, bright and incredibly positive on the festive table!

Try to cook your favorite dish in a new version, and you can even feel its updated taste. As paradoxical as it sounds, it is nonetheless true.

Simple "Royal" salad with corn without rice

Classic recipe cooking we usually always cook with rice and corn. But you can cook delicious options without rice. And here is the first of this collection.

We will need:

• crab sticks - 7 pieces
• orange - 1 pc.
• eggs - 4 pcs
• canned corn - 100 gr
• garlic - 1 clove
• mayonnaise - 100 - 150 gr

Cooking:

1. Cut the sticks lengthwise into two halves. Then cut into small pieces. If you wish, you can cut them into rounds.

2. Boil eggs and cut into small cubes.

3. Disassemble the orange into slices and remove the films and seeds, if any. Then cut the slices into pieces.

4. Chop the garlic with a knife or press.

5. Mix all the ingredients in a bowl, adding corn, from which drain all the liquid.

6. Stir, add mayonnaise to taste, and mix gently again.

Put in a dish and serve. The option is very simple, and very tasty. Prepares quickly and easily. And it is always eaten without a trace.

It turns out a very interesting combination of seemingly incompatible ingredients. But try to cook, the taste is very interesting.

Delicious recipe with canned fish and pineapple

And this recipe can be classified as a holiday. It contains very tasty ingredients that, when combined, give an absolutely amazing combination.

Probably everyone loves the combination of chicken and pineapple? I know that maybe not everyone, but many people like it ... So this salad is also with pineapple, but crab sticks are used instead of chicken. And not only pineapples color this option, let's rather see what else is so interesting in it.

We will need:

• crab sticks - 200 gr
• canned tuna - 200 gr
• pineapple - 100 gr (you can fresh and canned)
• orange - 1 pc.
• eggs - 2 pcs
• canned corn - 300 - 350 gr (1 can)
• walnuts- handful
• salt, pepper - to taste
• greenery - for decoration
• mayonnaise - 2 - 3 tbsp. spoons

You can make a lighter version and use yogurt instead of mayonnaise.

Cooking:

1. Cut the sticks into medium cubes. Place in a bowl.

2. Divide the orange into slices, then peel it from the films and cut into thin slices.

3. Peel the eggs and cut into cubes. Pineapple also cut into cubes. You can use them fresh or canned. What are there. It won't affect the taste much. It will be delicious either way.

4. Mix all the ingredients, adding walnuts to them. You can pre-grind them with a rolling pin, but not very much, so that quite tangible pieces remain.

5. Drain the liquid from the tuna and disassemble it into fibers. Also add to the bowl. Mix and try. If salt is required, then salt. However, keep in mind that the mayonnaise with which we will season the dish is also salty.

You can add some ground black pepper if you like.

6. Season with mayonnaise or yogurt. Mix, put on a plate. Garnish with fresh herbs and serve.

You can cool it slightly by putting it in the refrigerator for 30 minutes.

Crab salad with corn and green apple

Another recipe for an excellent cold dish in terms of taste. Fresh food gives it a special freshness and taste. green apple. It changes the usual taste and makes a dish with simple products very refined.

We will need:

• crab sticks - 200 - 250 gr (1 pack)
• canned corn - 1 can
• green apple - 1 pc (large)
• carrots - 2 pcs
• potatoes - 3 pcs
• boiled egg - 4 pcs
• salt to taste
• mayonnaise to taste

Cooking:

1. Boil eggs, potatoes and carrots. Peel them and cut into smaller cubes.

2. Drain the liquid from the corn by placing it in a colander.

3. Peel the apple if it is thick and rough, or leave it if it is thin and chews well. Cut it into cubes.

4. Also cut the crab sticks.

5. Combine all ingredients, salt to taste and season with mayonnaise. Then put on a flat dish in the form of a hill.

As you can see, it is very simple. Easy to prepare and just as easy to use.

Video recipe for salad from crab sticks "Monastic hut"

If you want to really surprise your guests, then prepare such an original and tasty salad for them. This idea is certainly not new. Sweets are prepared according to this principle. But still, come up with interesting design– this is extremely interesting.

And to make it all clear, watch the video. It will be faster than I will describe it all in words. Yes, and clearer, of course.

This is the end result of such beauty.

By the way, I'll give you a few more ideas. As a filling, you can use all products that are combined with seafood. It can be carrots with garlic, and cod liver, and pollock roe (imagine what a masterpiece you can cook!), And mushrooms fried with onions ...

This is just the first thing that comes to mind. And if you dream up, then you can come up with something like that ... Thus, you will please yourself and all your guests. Yes, and a new salad.

Snack dish "Summer day" with crab sticks and vegetables

Here is such a vegetable combination, at the same time similar to, and unlike anything ... It is very good to cook it in the summer, when there is an abundance of vegetables. At the same time, all vegetables are juicy, full of vitamins, and therefore the most delicious. Then their combination is simply incomparable.

We will need:

• crab sticks - 6 pcs
• cabbage - a small head (or even half a small one)
• tomatoes - 2 pcs
• cucumbers - 2 pcs
• radish - 3 - 4 pieces
• Adyghe cheese - 150 gr
• dill - bunch
• vegetable oil
• salt pepper

As you can see, in this recipe, unlike others, the contents are seasoned with oil, which makes it not so high in calories. In addition, if you cook it in the summer, then you don’t want to eat mayonnaise at all.

Cooking:

1. Chop the cabbage into small strips.

2. Cucumbers and tomatoes cut into strips, or larger pieces. It's as you wish.

3. Crab sticks also cut into strips or pieces. Chop dill greens.

4. Put the cabbage on a large dish, you do not need to crush and crush it.

5. Top with cucumbers and tomatoes. Salt and pepper. Then cheese, dill and crab sticks on top. Drizzle with oil.

The dish is bright, colorful, quite light and very tasty. You start eating it with your eyes as soon as you see it on the table. And then enjoy its taste in full.

Salad with seaweed and crab meat

As you know, cabbage is different. And if they began to cook with her, then let's remember about seaweed. After all, it also makes delicious and healthy salads.

And here is one of them.

We will need:

• crab sticks - 200 gr (or meat)
• seaweed - 200 gr
• bell pepper - 1 pc (preferably red or yellow)
• boiled egg - 3 pcs
• garlic - 1 clove
• mayonnaise - 1 tbsp. a spoon
• sesame seeds - 1 teaspoon

Cooking:

1. Crab sticks cut into strips or small pieces.

2. bell pepper use bright colors to make the salad beautiful. A bright red fruit, or orange, or yellow will do. Clean it from the stem and seeds and cut into strips.

3. Put the ingredients in a bowl. Add chopped garlic and seaweed to them.

4. Cut the eggs into cubes and add to the bowl. Season with mayonnaise and mix.

Can be used instead of mayonnaise olive oil, or olive oil and soy sauce, or vinaigrette sauce. To prepare it, you need to mix mustard, wine vinegar and vegetable oil.

5. Put the contents on a plate in the form of a slide and decorate with sesame seeds on top. And you can arrange it in this form.

The finished dish turns out to be quite original both in content and in taste and design.

Delicious "Sea" salad with crab sticks and shrimps

This is another very easy-to-cook option, where two components play the main role - crab sticks and shrimp. And where there are these products - always delicious!

We will need:

• crab sticks - 200 gr
• shrimp - 200 gr
• cucumber - 1 pc.
• boiled egg - 2 pcs
• salt to taste
• mayonnaise to taste

Cooking:

1. Boil shrimp in salted water. To do this, boil water and add defrosted or fresh seafood to it. Wait until they boil again and turn off the water after two minutes. Throw the finished product in a colander and peel the shrimp from the shell.

2. Boil eggs and cut into cubes.

3. Cut crab sticks and cucumber into cubes of the same size. Shrimp cut into two - three parts. And you can not cut, but leave it. It all depends on how you want to see your dish in the end.

4. Salt the contents, if required. Although it probably won't be needed. And top with mayonnaise.

Here we have such a very simple salad. Try it, it's delicious! Just lick your fingers!

How to cook Flagman salad with shrimps and gherkins

And here is another delicious shrimp salad that I would like to bring to your attention. It is very easy to prepare and it will not be difficult to prepare it.

We will need:

• crab sticks - 200 gr
• shrimp - 300 gr
• boiled egg - 1 pc.
• pickled cucumbers (gherkins) - 8 pcs
• pitted olives - 0.5 cans
• lemon - 0.5 pcs
• mayonnaise - 2 tbsp. spoons
• soy sauce - 1 tbsp. a spoon

Cooking:

1. Boil in salted water and peel the shrimp. Then cut them into small pieces. Leave some for decoration.

2. Cut sticks, gherkins and egg into small cubes. Olives can be cut into thin circles.

3. Prepare the sauce. To do this, mix two tablespoons of mayonnaise and a spoonful of soy sauce. If you like more mayonnaise, you can add a little more.

4. Mix all the ingredients by putting them in a common bowl. Drizzle with the juice of half a lemon. Then top with prepared sauce. Mix.

5. Put in a deep or flat dish, decorate and serve.

The salad turned out original, unusual and very tasty.

Puff crab salad "Leningradsky"

If this dish is served on the festive table, then soon nothing remains of it at all. The guests quickly deal with him, and ask if there is an additive. And if there is no additive, then immediately after the feast they ask for a recipe. And if there is an additive, then they eat it, and then they still ask for the recipe. And so every time.

We will need:

• crab sticks - 200 gr (you can meat)
• boiled rice - 1 cup (1/4 dry)
• boiled eggs - 5 pcs
• onion - 2 pcs
• carrots - 2 - 3 pieces
• marinated champignons - 1 can (you can use other mushrooms)
• mayonnaise - to taste (but quite a lot)
• vegetable oil - for frying

Cooking:

It is best to cook it in a split baking dish, or cut out a form from cardboard. In this case, it will look like a cake. But if you don’t want to do this, then you can simply lay it out in layers in a deep dish. It won't affect the taste in any way.

I will describe this recipe in the layers category. Therefore, first read the entire recipe to get an overall picture of it, and so that everything eventually becomes clear.

Each layer should be generously greased with mayonnaise.

1 layer - boiled rice. It must first be boiled, then cooled. Rice is best used steamed. It does not boil soft, does not stick together, and increases in size well during cooking.

2 layer - sticks, or if there is such an opportunity, then grate the crab meat on a coarse grater.

3 layer - boiled eggs grate and put on top of the meat.

4 layer - separately fry the onions and carrots. Cut mushrooms, or any other pickled mushrooms. Mix all. We will get such a complex layer this time.

At the end of cooking, put the finished dish in the refrigerator for 3 hours. If you prepared it in a detachable form, then cool it in it. Then it will need to be removed. Do not serve in it.

Decorate to your liking. I didn't include ingredients for decoration in the recipe. But it can be red fish, from which you can make beautiful roses. Below is a link to it.

You can also decorate with red caviar, cheese, olives, black olives. That is, with what the main product can be combined. Or you can just decorate with fresh herbs. It will also be very nice.

And of course, as promised, delicious! So take note of the recipe. You will cook on it more than once, and not twice ...

Video recipe for a delicious yellow tulips snack salad

And this design will be a real decoration of any holiday table. It is very beautiful, delicate, beautifully decorated and incredibly tasty.

And the added basil will add additional piquancy and aroma to the already familiar taste.

Agree, it turned out very nice. So take note of it. After all, other components can be used as a filling. And therefore, its taste can be different every time.

And instead yellow tomatoes You can also take red ones. With new design and content, you can get a completely new dish.

I have been preparing such Tulips for a long time, and often serve them on the table. And it is always in great demand. Each individual bud is essentially a portioned dish. It is very convenient, knowing the number of guests, to prepare the same number of buds. Well, a little extra, of course.

The only thing I want to say about it is, do not take large tomatoes for its preparation. They do not look so beautiful on a dish, and it can be difficult to eat such a portion. After all, as a rule, there are also other cold dishes and snacks on the table. And you definitely want to try them all.

Yes, and the hostess does not want to offend, leaving a portion half-eaten.

Light mix of Chinese cabbage and seafood "Sea Pyramid"

Puff salads can be prepared in a large deep dish, laying it out in layers. And you can also put it in bowls, preparing the so-called cocktails.

And you can also spread the contents using a special metal culinary ring. Or maybe you have a small springform pan. It can also be used for assembly.

An excellent and original presentation for any holiday that will not leave anyone indifferent.

We will need:

• crab sticks - 250 gr
• canned squid - 200 gr (you can also boiled)
• canned corn - 150 gr
• boiled eggs - 4 pcs
• hard cheese - 150 gr
• red caviar for decoration - 1 tbsp. a spoon
• chinese cabbage - 3 leaves
• salt, pepper - optional
• mayonnaise - to taste

Cooking:

1. Peel and grate the eggs on a medium grater. Cheese also grate. It is best that it be a hard cheese, such as Parmesan. You can also use "Gouda", this kind of cheese is also suitable in this capacity.

Well, if there is neither one nor the other, then use the usual "Russian" cheese, but only of good quality.

The final result will depend on the taste of the components. Delicious will only come from delicious ingredients.

2. Cut crab meat and squid into cubes not very large.

3. Rinse lettuce leaves with cool water, let it drain, then dry paper towels. Cut lengthwise into two halves, and cut into small strips. If there are coarse veins, then cut them separately smaller so that they do not stand out strongly either in their appearance or taste.

4. Prepare a flat plate, or bowls. We will lay out the contents in layers in the form of a pyramid. At the same time, we will lightly grease each layer with mayonnaise, and, if desired, salt and pepper.

• crab meat
• corn
• Chinese cabbage
• squid
• Red caviar

The last, of course, is not a layer. We place the caviar on top as a decoration.

And you can also decorate the salad with fresh herbs to add a bright green tint in our gentle combination.

It turns out incredibly tasty, and very beautiful. And will always decorate the table for any holiday. By the way, not so long ago, I published an article. And it has a very similar appearance, but somewhat richer in content. All of them are quite relevant to our topic today.

Delicious cocktail recipe with crab sticks and seafood

This option is very satisfying. Therefore, keep this in mind when you prepare it for the holiday table. I cooked it in portioned bowls. And when it came time to taste it, of course I ate it all at once. It was so delicious that there was simply no possibility or desire to stop earlier.

But after that, I couldn't eat anything anymore. Therefore, feel free to reduce the portion, or cook on a common dish. Otherwise, your guests will not reach the hot dish.

In general, this is a restaurant-level dish. And it's not cheap there!

We will need:

• crab sticks - 100 gr
• shrimp - 150 gr
• slightly salted salmon - 150 gr
• squid - 150 gr
• red caviar - 1 tbsp. spoons
• hard cheese - 70 gr
• egg - 2 pcs (proteins)
• onion - 1 pc.
• mayonnaise - 3 tbsp. spoons

Cooking:

1. Boil shrimp and squid in salted water for 2 minutes. Then cut the squid into strips, and leave the shrimp whole. Although you can cut them if you want.

2. Dice sticks and red fish. In this case, it is slightly salted salmon. Leave some salmon for garnish.

3. Grate the cheese. It is desirable that it be hard varieties.

4. Cut the eggs into two halves and remove the yolk, we will not need it in this recipe. Cut the protein into medium-sized strips, similar in size to chopped squid.

5. Onions must first be cut into half rings and pickled. How to do this, you can find out by clicking on the link, which will be just below. Then squeeze and insert into the workpiece.

6. Combine all seafood and other ingredients in a bowl, add mayonnaise and mix.

7. Put in bowls and decorate with salmon roses and red caviar.

How to pickle onions, boil squid and shrimp; make roses from red fish; and also see step by step description with photos you can .

And I want to once again draw your attention to the fact that you can try such a salad only in a restaurant, or you can cook it yourself.

The newest and most delicious puff salad recipe

This option is simply the king of salads. Therefore, he has. It is so good, both in taste and visually, that it deserves its name.

Of course, it has many components, and all are delicious. But that's why it has such a name. Bad "Royal" will not be called.

We will need:

• crab sticks - 200 gr
• squid - 100 gr
• shrimp - 150 gr
• salmon - 150 gr
• red caviar - 2 tbsp. spoons
• potatoes - 3 pcs
• carrots - 2 pcs
• fresh cucumbers - 250 gr
• red onion - 1 pc.
• cheese - 200 gr
• egg - 3 pcs
• olives - for decoration
• mayonnaise to taste

Cooking:

1. Boil squid and shrimp. We will use shrimps for decoration, and just cut the squid into strips.

2. We prepare all the other components - boil potatoes, carrots and eggs. We pickle the onion.

3. Then we collect everything in layers:

• squid
• carrot

• salmon
• cucumbers
• pickled onion
• crab sticks
• potato

4. Separate layers do not forget to salt and season with mayonnaise.

5. Decorate with red caviar and whole boiled shrimps.

The full version of the recipe is in a separate article written on this topic. There are many photos and a step-by-step description of the whole process. If you are interested in the recipe, then, and it is completely at your disposal.

And here is just a photo by which you can appreciate what magnificence we will get!

The list and description of salad recipes goes on and on. To date, there are not one, and not two dozen, but hundreds of such recipes.

In today's article, I tried to make a selection in such a way that in different options cover the most complete combination of all ingredients. That is, figuratively speaking, I talked about what you can cook them with, what crab sticks are “friends” with.

And as we can see, the geography of this friendship is quite large. Here are vegetables, and fruits, and cereals, and mushrooms, and herbs, and fish, and the same seafood ...

Dressing can also be different: it is mainly mayonnaise, but in some recipes you can use vegetable oil, and somewhere in combination with soy sauce; or you can prepare a Vinaigrette sauce, which includes mustard, wine vinegar and vegetable oil, preferably olive.

Knowing this, you can easily come up with your own options. It's always very exciting!

Or take any recipe offered today. All of them have been tested by hostesses, guests, and have a lot of excellent reviews.

Bon Appetit!

New simple delicious salads can include completely different ingredients. However, most modern housewives give their preference to proven snacks, the preparation of which requires simple and affordable products. These dishes include the famous crab salad.

Making the most delicious crab salad

The recipe for making such a salad is known to many housewives. After all, it is done easily and quickly, but it turns out incredibly tender, satisfying and tasty. It can be safely applied to a simple dining table and for a festive dinner.

Since delicious salads are made from recipes for such snacks, they are implemented very easily and quickly. The main thing is to stock up on all the necessary components, namely:

Preparing the Ingredients

Before making the most delicious "Crab" salad, it is necessary to process all the listed components one by one. First, boil the eggs and carrots. They are placed in a saucepan, filled with water and poured with salt. After boiling, the ingredients cook for a different amount of time. Eggs are removed after 7 minutes, and carrots after 30. Finished products are peeled and chopped into small cubes.

After the described actions, they take long rice, wash it thoroughly, put it in a boiling salt water and cook until soft. After that, the cereal is thrown into a sieve, washed, kneading with hands, and strongly shaken off so that excess liquid is glassed.

After heat treatment of the presented ingredients proceed to the preparation of the remaining products.

The most delicious "Crab" salad may include the use of both crab sticks and crab meat. Whichever of the mentioned products you choose, in any case, it should be thawed beforehand. Only after that the ingredient can be cut into small cubes. A white onion is chopped in the same way. As for the leaves of Beijing cabbage, they are rinsed in warm water, dried and cut into long and thin strips.

At the end of the preparation of the ingredients, open a jar of sweet corn and drain all the brine from it. Fresh dill is also chopped separately.

The process of forming a delicious dish

The most delicious "Crab" salad is formed simply. To do this, take a deep dish and alternately put the following products into it: straws of Beijing cabbage, cubes of crab sticks, boiled eggs, as well as long rice, chopped dill, sweet corn and sweet

After all the ingredients are in a bowl, they are flavored with black pepper and seasoned with fat mayonnaise. In this composition, the products are thoroughly mixed with a large spoon and sent to the refrigerator. After 30 minutes, the delicious crab salad will be fully usable.

How to serve to the festive table?

As you can see, there is nothing complicated in preparing the crab stick salad in question. After the tasty and nutritious snack is formed and cooled, it can be safely presented to. For this, the salad is distributed over bowls or small plates and decorated with sprigs of fresh parsley.

Eat a delicious crab salad before the main hot lunch along with a slice of bread.

Summing up

Crab salads can be prepared not only according to the above recipe. For example, some housewives make them with the addition of components such as sea or White cabbage, shop crackers, fresh or pickled cucumbers, tomatoes, canned beans(red, white), smoked sausage and more.

As for dressing, most often appetizers with crab sticks are seasoned with mayonnaise. Sometimes it is pre-mixed together with fat sour cream (in equal proportions).

Crab salad has already become a culinary classic in Russia. There are many of his recipes - with tomatoes, cucumbers, Chinese cabbage, mushrooms, pineapples, etc. It is prepared mixed or in layers, and served in a common deep salad bowl or in portions in bowls, bowls.

Classic recipe

• Time: 40 minutes.
• Servings: 5-6 persons.

The classic crab stick salad is prepared with white rice, round or long-grain - it doesn't matter. Mayonnaise can be completely or partially replaced with low-fat sour cream, and sticks with crab meat.

Ingredients:

• rice - 0.1 kg;
• egg - 8 pcs.;
• crab sticks - 0.2 kg;
• corn - 340 g;
• mayonnaise sauce - 0.25 l;
• onion (green) - 1 bunch;
• spices.

Cooking method:

1. Boil rice until cooked, rinse.
2. Boil eggs, cool, peel, cut them and crab meat sticks into small cubes. Finely chop the onion.
3. Drain the liquid from the corn, add the grains to the rest of the ingredients.
4. Salt, add mayonnaise, mix the dish until smooth.

With fresh cucumber

• Time: 35 minutes.
• Number of servings: 8 persons.
• Difficulty: accessible for beginners.

Thanks to a small amount of ingredients and the presence of cucumbers, this salad is light, fresh. If you want to make it more satisfying, like a traditional Olivier, add jacket-cooked potatoes to the food set.

Ingredients:

• crab sticks - ½ kg;
• egg - 8 pcs.;
• mayonnaise - 0.2 l;
• corn (canned) - 1 b.;
• cucumber (fresh) - 3 pcs.;
• spices.

Cooking method:

1. Hard boil eggs, cover with cold water, peel. Then cut them, cucumbers and thawed sticks into small cubes.
2. Add corn, after draining the liquid from the jar.
3. Pour spices (if necessary), season with mayonnaise, mix until smooth.

With Chinese cabbage

• Time: 30 minutes.
• Servings: 5 persons.
• Difficulty: accessible for beginners.

A classic salad with crab sticks, Beijing cabbage and other vegetables is less high-calorie, dietary and very juicy. There are no restrictions on the choice of vegetables, you can add any at your discretion.

Ingredients:

• crab meat sticks - 10 pcs.;
• corn - 1 b.;
• pepper (Bulgarian) - 1 pc.;
• cucumber (fresh) - 2 pcs.;
• cabbage (Beijing) - 0.25 kg;
• sour cream - 0.25 l;
• lemon juice - 2 tbsp. l.;
• spices.

Cooking method:

1. Peel cucumbers, pepper - from the stalk and seeds. Chop them together with crab meat into small cubes. Chop the Beijing with a sharp knife.
2. Add corn, after draining the liquid, season with lemon juice and sour cream.
3. Salt, if necessary, stir.

Layered crab salad

• Time: 30 minutes.
• Servings: 4 persons.
• Difficulty: accessible for beginners.

The classic recipe for crab salad involves mixing all the ingredients, but the dish can be cooked in layers. Piquant notes are given to it by processed cheese, which should have a delicate creamy taste, and an apple of a sour variety.

Ingredients:

• crab sticks - 0.15 kg;
• egg (boiled) - 3 pcs.;
• onion, apple, cheese (processed) - 1 pc.;
• mayonnaise.

Cooking method:

1. Separate the egg whites from the yolks. Cut the first into cubes, chop the onion and crab meat in the same way.
2. Grate the yolks, cheese and peeled and core apple.
3. Lay out the classic crab salad in layers, spreading each with mayonnaise, in the following sequence: egg whites, cheese, onion, sticks, apple. Garnish with chopped egg yolks and finely chopped herbs.

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