Chicken salad with pineapple: recipes with photos. Classic chicken salad with pineapple

19.10.2019

On the eve of holidays or significant dates, every hostess tries to find some new and unusual recipes to surprise and deliciously feed her guests. Salad with chicken, pineapple and cheese layers - extraordinary tasty snack, which can be prepared for a special occasion, and for a quiet family dinner.

In this salad, the main products are very harmoniously combined: chicken and pineapples. The salad tastes sweet and sour. You can add corn, mushrooms (fried or pickled), crackers, sweet peppers, pickled onions and many other products to the main ingredients. The taste of the salad can change beyond recognition, but at the same time it will remain light and very tasty.

Puff salad with chicken, pineapple and pickled onions

CHICKEN MEAT

Before you start cooking salad, prepare 400 grams chicken meat in the following way:

rinse and dry the fillet well;
marinate it with onions and spices (preferably overnight);
cut into several pieces and lightly beat off;
season the meat with salt and spices;
bake in the oven until a delicious crust forms.

Marinate one large onion:

finely chop;
put in a small bowl;
pour boiling water for thirty minutes;
drain the cooled water;
add two tablespoons of vinegar;
drain the vinegar after ten minutes.

Prepare sauces:

mix in a bowl five tablespoons of fat sour cream and seven tablespoons of mayonnaise;
add four cloves of garlic passed through the press.

PINEAPPLE, EGGS, CHEESE

Prepare pineapple, cheese and eggs:

boil, peel and grate five eggs on a coarse grater;
300 grams of spicy hard cheese grated;
Drain the juice from canned pineapples, rinse them lightly under running water to remove excess sweetness. Cut into small cubes.

put lettuce leaves on a large flat dish;
then chicken meat, cut into pieces;
smear with dressing;
pickled onions on top and dressing again;
then chopped eggs (they can be lightly salted);
and again refueling;
then pieces of pineapple;
coat with dressing;
grated cheese on top;
generously lubricate with dressing;
decorate with pineapple slices.

Put the salad in the refrigerator for an hour so that all layers are soaked with sauce.

who doesn't love the taste fresh garlic, you can rub them with dishes on which the salad will be laid out;
fried fillet, can be replaced with smoked. The taste of such a salad will be brighter and spicier.

Salad with chicken, pineapple and crab sticks in layers

Layered salad with chicken and pineapple can be made more filling and served as a full meal rather than as an appetizer. For this you need:

pineapples and corn - one jar each;
boiled fillet - 300 grams;
boiled eggs - three pieces;
boiled rice - 200 grams;
crab sticks 200 grams
olive mayonnaise;
greens (parsley or dill) for decoration.

First boil the rice and wash it cold water. Drain in a colander and let the water drain. Prepare the ingredients: cut all the products into small cubes. Drain the juice from the pineapples. Drain the corn in a colander and drain off all the liquid.

Lay the salad ingredients in layers on a large platter:

crab sticks;
pineapples;
corn;
chicken;
eggs.

We coat all layers with mayonnaise, on top too. We decorate the finished salad with finely chopped greens. Let it brew for thirty minutes and serve.

boiled potatoes can be used instead of rice. Grate three or four potatoes on a coarse grater and lay the first layer on a dish;
to decorate the salad, you can use a few boiled yolks. Grate them and sprinkle the salad, and chopped greens on top.

Salad in layers: chicken, mushrooms, pineapple, cheese, eggs

Prepare such a salad on the festive table - this is a hearty and rich dish that will amaze your guests with an unusual taste.

The harmonious combination of tender chicken meat, sweet pineapples and the delicious taste of champignons will appeal to both adults and children. Lay out the salad in layers: chicken, pineapple, mushrooms, eggs and cheese and decorate beautifully, then the dish will take on a completely different look and serving.

Recipe number 1 Salad "Festive"

Cooking steps:

Stage 1. Cut the boiled chicken meat into cubes.

Stage 2. We sort and wash the champignons. We cut into two parts.

Stage 3. Pour vegetable oil into a hot frying pan and fry the mushrooms with finely chopped onion. Add salt, pepper mixture.

Stage 4. Drain the juice from the pineapples and cut into pieces.

Stage 5. Cut four eggs and two hundred grams of hard cheese into small cubes.

Stage 6. Cooking the sauce. Mince garlic and add to mayonnaise.

Stage 7. We lay out the salad in portions in small salad bowls, in layers: chicken, mushrooms, pineapple, eggs, cheese. Spread all layers with prepared sauce.

Stage 8. Decorate with pineapple slices, finely chopped parsley and dill.

Stage 9. Put the snack in the refrigerator for several hours, and preferably at night.

Recipe number 2 Salad "Eating"

Prepared as follows:

cut into small cubes 300 grams of smoked chicken meat;
fry 400 grams of mushrooms in sunflower oil. Salt, pepper to taste;
fry in a separate pan: finely chopped medium onion and one carrot, grated on a fine grater;
cut into cubes: three eggs, canned pineapples, 200 grams of cheese, three pickles;
drain the juice from canned corn;
spread the salad in layers, grease all layers with mayonnaise;
put the salad on a flat dish in the following sequence: chicken, fried onions and carrots, mushrooms, pickled cucumbers, eggs, cheese and pineapples;
Lubricate the last layer with mayonnaise and decorate with finely chopped prayer cucumbers and herbs.

Recipe number 3 Salad "Sytny"

This salad can be prepared as a main dish. Since the recipe contains boiled potatoes, it can be served for dinner or Sunday breakfast. It is not necessary to lay it out in layers, you can simply mix all the ingredients in a bowl with mayonnaise or sauce: (mayonnaise + sour cream).

Ingredients:

boiled meat (thighs, breast or chicken fillet);
100 grams of cheese;
half a jar of pickled mushrooms;
a few pineapple rings (for decoration);
three to four boiled potatoes;
one boiled carrot.

Cooking like this:

cut all the ingredients into small cubes;
put in a bowl;
pour sauce (mayonnaise + sour cream, in a ratio of 1: 1);
mix;
put in a deep plate;
garnish with finely grated cheese and pineapple slices.
if you want the salad to be spicy, pickle one onion and add to the appetizer.

SECRETS OF DELICIOUS SALAD

Salads are best prepared in layers. When mixed, they can acquire a grayish tint, and this does not look very aesthetically pleasing;
to prepare such a salad, it is not necessary to take boiled chicken meat. Very tasty and unusual snacks are obtained from chicken meat - grilled, or baked in the oven with spices and seasonings;
if you use fresh pineapple in the recipe, then pickled mushrooms are better. Then do not fry the onion, but pickle it in apple cider vinegar;
For a refreshing salad, add a few fresh diced cucumbers to it. Having previously peeled them;
if you and your guests adhere proper nutrition and do not use mayonnaise. Prepare salad dressing: olive or sesame oil + juice of half a lemon + a pinch of salt and sugar;
hard cheese is better cut into small cubes than grated. So the salad will be more delicious;
if you do not like garlic, or for some reason you should not use it. Add a little curry powder to the mayonnaise (sauce).

Wonderful salads with chicken, pineapple, cheese and eggs in layers, decorated in festive version no one will be left indifferent. Do you want delight? Get ready!

Salad "Chicken with pineapple" in its classic version today is a worthy competitor to others festive dishes. It captivates with its delicate, light taste, as well as ease of preparation, which is now very important for modern housewives suffering from a constant lack of free time.

Below we have compiled a selection of the most popular cooking options for this dish.

Layered salad with smoked chicken and canned pineapple

Ingredients:

smoked chicken breast - 425 g;
champignons - 385 g;
onion - 90 g;
chicken eggs - 4 pcs.;
hard cheese - 210 g;
- taste;
vegetable oil;
ground black pepper;
fresh greens;
salt.

Cooking

We wash the champignons well in cold water, let them drain and chop with plates or slices. We clean the onions, chop them into cubes and put them in heated vegetable oil, after pouring it into the pan. Saute the onion until soft and add the mushrooms. We stand the contents of the pan until cooked, stirring occasionally, season with black pepper and salt at the end of frying, remove from heat and cool.

At the same time, boil the eggs for ten minutes after boiling, then wash them for a minute with cold water and peel them.

We chop the smoked chicken breast into pieces of the desired shape and size, cut the eggs into cubes or, like hard cheese, pass through a grater. Pineapples are taken out of the syrup and also crushed into cubes.

Now the components of all layers are ready, let's start picking up the salad. To decorate it, you can use a deep salad bowl or a wide dish, on which you can temporarily install a ring shape.

Spread the mushroom mass with onions in the first layer. Smoked chicken meat follows, then pineapples and eggs and finish with cheese. We cover each layer, except for cheese, with a mayonnaise net.

After a few hours, the salad will soak and be ready to eat. Before serving, decorate the dish with fresh herbs.

Classic tender salad with boiled chicken and pineapple - recipe

Ingredients:

chicken breast fillet - 525 g;
canned pineapples - 1 can;
- 1 bank;
green onion - 1 bunch;
mayonnaise - to taste;
salt.

Cooking

We wash the chicken breast, place it in a small saucepan, fill it with salted water, boil for twenty-five minutes, cool and cut into medium-sized cubes. We extract canned pineapples from syrup and chop into cubes of the same size. green onion grind finely enough.

In a deep bowl, mix all the prepared ingredients, add canned corn, throw in salt, season with mayonnaise and mix again.

We give the salad a little brew and we can serve it to the table. In this performance, the dish turns out to be really tender and light, and its taste is undoubtedly unrivaled.

Salad with chicken and fresh pineapples

Ingredients:

Cooking

Place the washed chicken fillet in a saucepan with salted water, boil for twenty-five minutes, cool and chop into cubes. Grind fresh pineapples in the same way. Wash the celery stalks, dry and finely chop.

We mix all the prepared ingredients, season them with mayonnaise, add salt and ground black pepper to taste and mix.

We serve the salad to the table, decorating with fresh herbs.

Fresh, bright pineapple salad, cooked in layers - decoration holiday table! Choose the best recipe.

Surprisingly balanced taste - pineapple is responsible for sweetness, eggs are responsible for tenderness, pickled onions and garlic are responsible for spiciness. And, by the way, unlike a fur coat, it is not at all greasy, due to the fact that we use sour cream in the dressing.

boiled chicken breast - 1 pc.
onion - 1 pc.
vinegar - 1 tsp
eggs - 5 pcs.
cheese - 200 g
canned pineapples (rings) - 1 can of 500 ml
sour cream - 5 tbsp.
mayonnaise - 7 tbsp.
garlic - 3 cloves
salt - to taste
ground pepper - to taste
ground ginger - optional

First, let's prepare the dressing - mix sour cream, mayonnaise, garlic, passed through a press. Then we cut the breast against the fibers and put it on a flat dish in the first layer. You can salt, pepper, add ground ginger. Lubricate with mayonnaise-sour cream dressing.

The next layer will lay out pickled onions. Finely chop the onion and pour boiling water over it. Leave for a couple of minutes, completely drain the water. Add a teaspoon of plain vinegar, wait a couple of minutes, drain the vinegar completely. We spread the onion on the second floor on the chicken, then the dressing.

Three eggs on a coarse grater and spread the floor above on the onion. Then grease with dressing.

Three cheese on a coarse grater, spread on eggs, add dressing.

Most upper layer- visual and taste decoration of the salad - pineapples. We put a circle in the center, cut the remaining circles in half and lay out in the shape of a sun.

We put the salad to soak for half an hour in the refrigerator. Salad ready!

Recipe 2: Chicken Layered Salad with Pineapple and Cheese (Step by Step)

Today we will cook a wonderful simple dish - a salad with chicken and pineapples, we provide a recipe with a photo. In general, it must be said that chicken with pineapples is simply perfectly combined, you can improvise with products, you can add a layer of mushrooms fried with onions - the salad will become more satisfying and rich. But today we will prepare a light, most delicate salad, so we will do without mushrooms, which still makes the dish heavier. Such a salad can be served both for breakfast and for dinner due to its lightness, and it will be just right for the festive table.

boiled chicken meat - 250 grams;
hard-boiled eggs - 3-4 pcs.;
canned pineapple - 250 grams;
hard cheese - about 120-150 grams;
light fat mayonnaise for dressing;
some greenery for decoration.

First of all, boil the chicken (you can take both the breast and the chicken legs, only the breast will need to be greased with more mayonnaise, since the meat is still a little dry), and hard boil the eggs.

Grind the chicken meat (it is better to cut into small cubes), and put the first layer on a wide flat dish, grease with mayonnaise.

To do this, I either take mayonnaise in a bag with a lid, or carefully cut off a corner on the bag so that the sauce falls in a thin stream, then the soybeans will not be damaged during lubrication. You can do as I cooked - I just mixed the chicken and eggs in a separate bowl before laying them on the layers.

Drain the liquid in which they were located from pineapples, cut into cubes, put on top of the meat.

Now we separate the whites from the yolks of boiled eggs. Set the yolks aside for now, and rub the squirrels on a grater and lay them in a third layer on top of the pineapples. Above - again mayonnaise mesh.

Coarsely grate hard cheese and evenly distribute over proteins.

Cover the cheese layer with a thin mesh of mayonnaise and put grated egg yolks as a final layer.

Note: it is advisable not to tamp the layers, then the salad will turn out even more tender, make the salad a little ahead of time before serving so that it has time to brew well, and only after that you can decorate with herbs.

Well, here is our simple (but incredibly tasty!) puff salad with pineapple, chicken and cheese is ready, you can use it with pleasure, bon appetit!

Recipe 3: puff salad with pineapple and corn (with photo)

Layered salad with pineapple is, without exaggeration, an unusual dish. Here, it would seem, it consists of the most ordinary products, and the taste is simply amazing. The delicate sweetness of pineapple, the severity of hard cheese, the juiciness of bell pepper create a wonderful and insanely delicious combination. And such beauty is very worthy to take its place on the festive table. By the way, you can cook a similar pineapple salad with cheese and New Year, giving the ingredients the shape of cute snowmen.

Preparing a vegetarian salad with pineapple is quite simple and quick, since all the products are used ready-made, and nothing needs to be boiled or baked beforehand. All you need is to stock up on all the necessary ingredients, get a sharp knife, a cutting board and a beautiful plate. And after 5 minutes you can enjoy a delicious vegetable dish.

Canned pineapple - 120 g
Canned corn - 100 g
Bulgarian pepper - 1 large
Chinese cabbage - 2 large leaves
Hard cheese - 80 g
Sour cream (mayonnaise) - about 2 tablespoons

First of all, I rinsed it, blotted the moisture and cut not very large leaves of Chinese cabbage. Put it in a salad bowl. By the way, the layers can be arranged in any order.

Greased with mayonnaise.

Then finely chopped bell pepper. Laid out the next layer.

More mayonnaise.

Cut the cheese into cubes. Posted next to the pepper.

After cheese - diced canned pineapple.

More mayonnaise.

And laid out canned corn.

So an unusually delicious puff salad with pineapple and corn is ready! I recommend eating it right away, because the vegetables here are all juicy, and if the salad stands for a while, it will simply drain. And freshly made - it is crispy and fresh.

Recipe 4: puff salad with pineapple and walnuts

In this simple and at the same time original dish the meat base of boiled chicken breast, the juiciness and pleasant sweetness of pineapple, the satiety and tenderness of cheese, the piquancy of walnuts and fragrant fried mushrooms with onions are ideally combined. Mayonnaise is used as a salad dressing - it is best to make it yourself.

chicken breast - 500 gr
canned pineapple - 300 gr
canned champignons - 230 gr
Russian cheese - 150 gr
onion- 1 PC
walnut - 70 gr
mayonnaise - 100 gr
vegetable oil - 50 ml

First, let's cook the chicken breast. In general, there are two basic rules in accordance with which chicken breast is cooked. If you need a broth, the meat is placed in cold water, and when you cook the breast itself (for example, for the same salads), put it in boiling water. Then the breast will turn out juicy and very soft, as it will not have time to give all its juices to the broth. So, put the chicken breast in boiling water and cook at a moderate boil for about 15 minutes (after the water boils a second time, the boil stops when you put the meat, as the water temperature drops).

In the meantime, prepare the mushrooms and onions for frying, cut the mushrooms into neat pieces, and the peeled onion into a small cube.

Pour vegetable (I have sunflower) odorless oil into the pan, heat it up and spread the mushrooms with onions. Fry over medium heat without a lid until a pleasant blush and full readiness.

We take out the canned pineapples from the jar and let the syrup drain well. Then cut the fruit into small pieces.

Grind the cheese on a coarse grater. Then grate a small part of it on a fine grater to decorate the finished salad.

Purified walnuts you need to chop with a knife or grind with a blender. The main thing is not to get small crumbs, but to leave small pieces of nuts so that their texture can be felt.

Mushrooms with onions are ready - they are well reddened and smell very pleasant. Tilt the pan slightly so that excess oil is drained and the mushrooms and onions are not too greasy.

We take out the finished breast from the broth and let it cool. We use the broth for cooking first courses. If you cooked the chicken breast properly and didn't overcook it, the meat cubes will come out nice and neat without breaking into fibers.

All products are ready, it's time to move on to shaping this puff salad. To make it neat and even, choose any suitable size bowl that you cover with cling film. The layers will go in reverse order, so that later in the finished dish they will be in place.

Lubricate them with a small amount of mayonnaise. In general, in this salad, each layer (except for pineapples, as they are quite juicy in themselves) is smeared with this cold sauce.

Next, put the cheese chopped on a coarse grater, evenly distributing it around the entire perimeter. Let's not forget the mayonnaise.

Then we pour chopped walnuts, which we grease quite a bit with mayonnaise - only for a more reliable connection.

The next layer is pieces of canned pineapple.

And finally, cubes of boiled chicken breast. Here the meat should be generously smeared with mayonnaise, since the breast is, by definition, dryish.

We cover the bowl with salad with a flat plate and turn the structure over. Now remove the bowl and next - cling film, thanks to which the products do not stick to the walls of the dishes.

Your culinary imagination will tell you how to decorate the finished dish. I sprinkled it with cheese and added some fresh parsley and cranberries for a brighter and more festive look. This salad is best to rest in the refrigerator for a couple of hours before serving, so that the layers are properly soaked.

Prepare this simple and delicious salad for the holiday table.

Recipe 5: Salad with Crab Sticks and Pineapple Layers

It's no secret that canned pineapple is a great salad ingredient. Even a small amount of pineapple added to this or that salad will make it not only juicy, but also with a special aroma. Most pineapple salads are prepared very quickly if you first take care of the preparation of related products. Many pineapple salads are prepared with boiled chicken, in which case it is tedious to boil it first. No less delicious pineapple-based salads can be made with crab sticks. One of these salads I want to offer you today.

Today you will learn how to make a layered salad with crab sticks and pineapples. From the name it becomes clear that all the ingredients in it will be laid out in layers, but despite this, it is prepared very simply and quickly. And, of course, to make the salad tasty, you should not save on the quality of products, especially on the quality of pineapples and crab sticks. Mayonnaise for this salad is desirable to choose a high fat content.

Crab sticks - 150 gr.,
Eggs - 3 pcs.,
Hard cheese - 100 gr.,
Canned pineapples - 100 gr.,
Mayonnaise,
Salt,
Parsley for decoration.

Hard boil the eggs. Peel the cooled eggs. Take out the yolks. Separately, rub the squirrels on a fine grater.

Break the yolks into crumbs with a fork.

Grate hard cheese on the same grater as proteins.

Cut canned pineapple rings into cubes.

Cut crab sticks into small cubes.

All ingredients are ready. You can start shaping the salad. Lay crab sticks on the bottom of a flat plate. Pour them with mayonnaise.

Lay grated egg whites on top. Salt them and also sprinkle with mayonnaise.

The next layer of salad will be grated cheese.

Sprinkle the salad with a crumb of yolk. Arrange pineapple chunks on salad. Garnish the finished puff salad of crab sticks with pineapple with parsley leaves. Let the salad soak in the refrigerator for about 1 hour before serving. Good appetite!

Recipe 6: Layered Pineapple Salad with Eggs (Step by Step Photos)

Fried chicken with pineapple and hard cheese with sweet corn perfectly harmonize in this salad. boiled eggs give satiety and set off the taste of mayonnaise sauce.

For a salad, you can buy a fresh pineapple, cut it into fillets and cut into cubes. But it's easier to still buy it in canned form. The fact is that it will be sweeter and more aromatic than fresh, and for a salad, we just need juicy, bright tastes.

It is also better to buy corn in a jar, choose the one whose manufacturer you trust. But, if you have a frozen vegetable mixture, then it can be boiled and used in a salad.

We will lay out the dish in layers, spreading each product with sauce. Thus, we get a beautiful and very tasty salad.

chicken meat (breast) - 500 g,
hard cheese - 150 g,
chicken eggs- 3 pcs.,
pineapple slices in syrup - 250 g,
sweet corn - 200 g,
mayonnaise sauce.

Wash the chicken meat thoroughly warm water and then wipe dry with a tissue. After the fillet, cut into several pieces, lightly beat them off, salt, pepper.

Pour into hot skillet sunflower oil and lay out the chicken. Fry the meat on all sides so that it is completely cooked and has a beautiful golden brown.

Once the meat has cooled, cut it into cubes.

Grind hard-boiled chicken eggs on a grater. We do the same with hard cheese. Now we put our dish in a certain sequence. Lubricate each layer with mayonnaise. First, chicken pieces.

Then sweet corn.

Now the pineapple pieces.

The final touch is grated cheese.

Bon Appetit!

Recipe 7: Layered Cheese Salad with Cucumbers and Pineapple

A simple pineapple salad turns out well soaked and very beautiful.

chicken leg -2 pcs.
crab sticks - 100 gr
cucumbers - 2 pcs.
eggs - 5 pcs.
onion - 2 pcs.
pineapples
mayonnaise
hard cheese - 200 gr

I made chicken salad with layers of pineapple step by step with a photo, so it will be easy for you to repeat the recipe.

First of all, cook the chicken legs until cooked and hard-boiled eggs.

We disassemble the chicken, remove the bones, and cool the eggs and clean them from the shell.

We cut cucumbers and crab sticks into thin strips (cucumbers can be peeled if desired).

We rub the cheese and eggs on a large grater.

We rub the onion and cut it into half rings, put it in a bowl and pour it with boiling water for 15 minutes, drain the water, season it with vinegar, sugar and a little salt.

The recipe for chicken salad with pineapples should be airy on the dish, then the chicken salad with canned pineapples turns out to be lush and tall.

We take a dish on which we will serve and lay out our ingredients in layers:

1 layer - the chicken is torn into thin strips

2 layer - pickled onions

3 layer - mayonnaise

4 layer - crab sticks

The combination of pineapple and chicken has a very savory taste, while being a great base for other ideas. Such a salad is gaining popularity among Russians, although no one knows the true author. However, if we consider that meat components began to be added only at the end of the 19th century, then chicken fillet salad with pineapples does not have the most big story.

How to make Pineapple and Chicken Salad

If we talk about the classic chicken salad with pineapples, then in addition to these ingredients, it only contains mayonnaise. Instead of this dressing, you can safely use other, more dietary ones, for example, a mixture of vegetable oil and garlic or sour cream in combination with mustard. This will reduce the calorie content of the dish, although it is already dietary, but nutritious.

Often these two components are used for the Hawaiian version, which combines simplicity, nutrition. Those girls who are constantly worried about their figure know how to make a salad with chicken and pineapples of a more dietary composition. You can show your imagination on your own, add the ingredient that is suitable in this situation or in order to experiment.

Salad with chicken and pineapple - recipe with photo

Now, when choosing a diet, many are guided by the calorie content and usefulness of products for the body. If we talk about this dish, then we can definitely say that chicken and pineapple salad recipes are quite acceptable and valuable. The exotic fruit is great for high blood pressure and weight loss, while poultry meat is a hypoallergenic source of protein. When combined, these products only complement each other. Everyone can cook a dish, especially with detailed recipes with photos.

With chicken breast

This recipe is considered a classic. A small amount of ingredients in it does not make it less popular. Salad with breast and pineapple is light, tender, often becomes a decoration of the festive table. Not only novice housewives can cope with it, but also men who have never stood behind a stove in their lives. The process of preparing a gourmet dish will not take much time.

Ingredients:

chicken fillet - 150 g;
egg - 2 pcs.;
mayonnaise;
pineapple - 1 can;
Dill.

Cooking method:

Boil meat and eggs in different pots. After the bird is ready, cut it into strips, and coarsely grate the eggs. If you are planning a dietary dish, then you can not put the yolks in a chicken salad with pineapples.
Mix everything in a separate container, add the fruit cut into small segments.
Season the dish with mayonnaise, decorate with dill.

With champignons

By adding just a few champignons to the salad, you can get a gourmet dish with a pleasant taste and an intriguing note. You can easily surprise your loved ones with something unusual, and each time the option is perceived as the first time. Salad with chicken and pineapple and mushrooms is a chic meal. The combination of the sweet taste of fruits and the tenderness of poultry meat, which is diluted with the elasticity of mushrooms, will become a culinary masterpiece on a festive or everyday table.

Ingredients:

breast - 1 pc.;
champignons - 300 g;
eggs - 3 pcs.;
hard cheese - 200 g;
onion - 1 pc.;
garlic - 3 teeth;
pineapples - 1 can;
mayonnaise sauce - 150 g.

Cooking method:

Rinse the chicken with cold water, boil, after removing the skin. After cooling, chop the breast into cubes. Do the same with eggs.
Mushrooms clean, cut into large pieces, fry.
Cut the cheese into small pieces or just grate coarsely.
Cut fruit rings into cubes.
Mix all ingredients properly. Mayonnaise with garlic will serve as a dressing. Salt the dish to taste. If you lay all the components in layers, then chicken salad with pineapples can be given a little mystery.

in layers

The combination of chicken and exotic fruit is already considered almost a classic, a kind of basis for a festive salad. Although there is some exotic in it. By adding corn and cheese to them, laying out all the components in layers, you can get a unique taste that will be perfect: this recipe will provide the dish with the role of the main treat on a holiday. Pineapple salad with chicken is laid out in layers: this is how it will bring the greatest pleasure.

Ingredients:

breast - 400 g;
hard cheese - 200 g;
eggs - 5 pcs.;
pineapples - 1 can;
mayonnaise.

Cooking method:

Rinse the breast well, put in a medium saucepan, cover with water. Bring to a boil over high heat, then remove the foam, reduce the heat. Cooking time is about 30 minutes. After that, the broth must be drained, the meat must be chopped. The finer the breast is cut, the tastier the chicken salad with pineapples will turn out.
Boil chicken eggs, then peel, grate.
Hard cheese first put in refrigerator compartment, then take it out, rub it.
At the bottom of the dish, first put the chopped chicken meat, salt a little, grease with mayonnaise on top. The next layer will be grated cheese, on top of which mayonnaise must be applied again.
Next, distribute the grated eggs over the dish, grease, complete the puff salad with chopped fruit. Garnish as desired (greens, olives).

With smoked chicken

If you use not boiled, but smoked poultry, then the taste of the final result will change significantly. It will become tender, unforgettable, but you need to remember that excessive smoked meat can harm. The meat will easily overpower the flavor of the fruit, especially if you smoke it yourself. Each time you can cook almost a new salad of smoked chicken and pineapples - for example, "Bourgeois", for which you need to change just one ingredient in the recipe. You can add nuts, prunes, decorate the dish with pomegranate seeds.

Ingredients:

smoked chicken - 250 g;
pineapple rings - 300 g;
hard cheese - 150 g;
walnut - 100 g;
sour cream, mayonnaise - 2 tbsp. l.;
garlic - 2 cloves.

Cooking method:

Cut all prepared foods into small cubes.
Grate the cheese on a fine grater, grind the nuts in a mortar.
Mix all the ingredients, add salt, mayonnaise, sour cream, after mixing them with garlic.

With canned pineapple

Preparing a salad of canned pineapple and chicken is very easy, but this will not affect its taste in any way. It will still be very tender, tasty and spicy. Just follow once step by step recipe with a photo, relatives and friends will repeatedly ask to repeat this culinary masterpiece, because such an appetizing and fresh dish will never get bored.

Ingredients:

fillet - 0.5 kg;
potatoes - 700 g;
canned pineapple rings - 400 g;
mayonnaise - 250 g;
curry - quite a bit.

Cooking method:

Cut boiled chicken into small cubes. Similarly, grind fruit, pre-peeled vegetables (boiled potatoes in their skins).
Mix all the ingredients, season with mayonnaise. At the end, add a little curry (with this ingredient, the main thing is not to overdo it, because the taste of the dish can be spoiled by excessive bitterness).

walnut

This dish has an amazing taste. Salad with pineapple, chicken and nuts suitable for lovers bold experiments in the kitchen. The combination of these products can surprise everyone with its originality. If desired, instead of walnut kernels, you can use cedar kernels, the taste will not get worse from this. Otherwise, you can also safely show your imagination.

Ingredients:

breast with skin - 600 g;
cheese - 180 g;
pineapples - 300 g;
walnuts - 120 g;
mayonnaise;
salt.

Cooking method:

Boil the fillet, cool, chop.
Cool the cheese, grate on a fine grater. Fruit cut into cubes.
Pass the walnut (or any other) through a meat grinder or crush with a blender.
Mix all the ingredients, season with salt, spices, season with mayonnaise.
Decorate as desired. You can add a special piquancy to the dish if you add more pickled champignons.

With cheese

Unusual combinations of products in a dish have long become fashionable. This is because this is the only way to achieve piquancy and originality. One such unusual dish is French pineapple salad with chicken and cheese. Tender meat combined with the sour taste of exotic fruit and grated cheese is a truly appetizing composition. The dish is also suitable for losing weight, because it is satisfying and low-calorie.

Ingredients:

chicken fillet - 500 g;
eggs - 2 pcs.;
pineapples - 1 can;
hard cheese - 200 g;
garlic - 3 teeth;
champignons - 300 g;
onion - 1 pc.;
mayonnaise - 1 tbsp;
sour cream - 2 tablespoons;
salt, dill to taste.

Cooking method:

Boil the meat in salted water for about 30 minutes, eggs, too, in another saucepan. Once ready, finely chop the ingredients.
Grind the onion, mushrooms, fry in hot vegetable oil for about 10-15 minutes.
Coarsely grate the cheese, then mix all the prepared ingredients. Season with a mixture of sour cream, mayonnaise and garlic.
Add canned fruit at the very end, simply sprinkling the mixture with chopped product on top.

With Chinese cabbage

It's kind of like a lifesaver. If included in a salad Chinese cabbage, chicken, pineapple, the dish will definitely surprise even the most whimsical guest. The treat is at the same time dietary, satisfying, and there are a lot of vitamins in it. The advantage of Beijing cabbage is that its leaves are always juicy and tender, which goes well with the main ingredients.

Ingredients:

Beijing cabbage - 1 pc.;
boiled chicken fillet - 300 g;
ham - 200 g;
natural yogurt, sour cream for dressing;
garlic.

Cooking method:

Cabbage cut into thin strips, and the thinner - the better for the taste of the dish.
Boiled fillet, cut the ham into equal cubes.
Chop canned fruits, add to other ingredients. Put the crushed garlic in there.
Fill the dish with a mixture of yogurt and sour cream. If desired, you can use mayonnaise or vegetable oil, preferably olive oil. You can also add some celery. Serve immediately after preparation.

with corn

Mayonnaise is used as a dressing in such a dish, but the Italian salad with chicken and pineapple and corn is still light and tasty. It will really appeal to adults and little tasters who will become fans perfect combination products. Slightly sour exotic fruit, sweetish corn and neutral appetizing chicken will become frequent guests on the table.

Ingredients:

canned pineapples - 1 can;
corn - 1 can;
chicken fillet - 3 pcs.;
Sweet pepper;
mayonnaise - 3 tbsp. l.;
if desired, you can add tomatoes, cheese, curry.

Cooking method:

Boil the meat. During cooking, you can add a little curry to the water, which will save the chicken from excessive pallor. This color will go well with shades of yellow in pineapple and corn.
Canned fruits cut into small cubes, mix with corn.
bell pepper chop, add to bowl. Do the same with chicken.
Mix the ingredients, season with mayonnaise.

Delicious salad with pineapple and chicken - cooking secrets

Mere preparation of products is not always enough to prepare a full meal. There are certain principles by which you can be sure that the recipe will have the right taste and texture. The basic rules that will help you prepare a delicious salad with pineapple and chicken are:

Use of fresh meat. If this is not possible, then the frozen product must be properly defrosted (at a temperature of about 22-25 degrees).
During cooking, do not forget to remove the foam.
After the meat is ready, it must be carefully and carefully cleaned of skin, cartilage, and bones. In a salad, they are highly undesirable.
Pineapples can be either fresh or canned. In the first case, you need to give preference to a fruit with a sweetish aroma and a dull sound.
You can experiment with dressing, but before that you need to check if you like this combination.

Video

If you prefer tasty and simple salads with a savory taste, salad with chicken and pineapple you will definitely like it. The dish prepared according to this recipe has a more delicate and sweetish taste. In addition, a salad with pineapple and chicken is quite healthy, less high-calorie and at the same time satisfying.

You can cook salads with pineapple and chicken according to the most different recipes. Most often, the dish includes boiled chicken fillet, but if desired, you can use smoked or fried chicken. In addition to pineapples, you can add mushrooms, eggs, walnuts, corn, cheese and other products to the salad. You can also make this chicken and pineapple salad in layers or traditionally mix all the ingredients.

If you like delicious chicken salads, we offer a selection of several best recipes for every taste.

Classic Chicken and Pineapple Salad Recipe

The recipe for making a classic salad with chicken and pineapple is the simplest. With it, in a matter of minutes, you can cook tasty dish which is perfect for a festive or everyday table. In addition to boiled chicken fillet, this traditional salad includes hard cheese. If desired, you can also add mushrooms, corn, boiled eggs, greens and even crackers to it.

Indian kitchen
Salads
Total cooking time: 60 minutes
Preparation time: 30 minutes
Cooking time: 30 min
4 servings
800 g

Salad Ingredients:

Chicken fillet - 350 g
Canned pineapples - 6 slices
Hard cheese - 150 g
Chicken eggs - 3 pcs
Mayonnaise - for dressing
Salt, spices and herbs - to taste

How to make Chicken and Pineapple Salad:

Boil the chicken fillet until tender in lightly salted water. You can also add to the broth allspice, Bay leaf or other spices. When the chicken is cooked, it must be taken out on a plate and allowed to cool. The broth can also be used for cooking first courses.
Hard-boiled eggs and rub on a coarse grater or cut into cubes.
Cheese is also rubbed on a coarse grater.
Cut the cooled chicken fillet into small pieces.
Cut the pineapples into cubes and add to the rest of the ingredients.
We dress the salad with mayonnaise. Add salt, if desired - spices and herbs.

On this salad with pineapple and chicken is ready. If you prefer to prepare the salad in layers, then the above products should be laid in the following order: chicken, pineapples, eggs, cheese. Each layer should be carefully greased with mayonnaise. Bon Appetit!

Delicious salad in layers with canned pineapple and chicken breast

A salad prepared according to this recipe with layers of chicken, pineapple and other ingredients looks very impressive on the festive table. To serve this dish, it is better to use a glass salad bowl or a flat plate. In the latter case, you can shape the salad using a baking ring or a homemade cardboard mold.

Ingredients:

Chicken fillet - 3 pcs
Canned pineapple - 8 rings
Eggs - 4 pcs
Hard cheese - 150 g
Mayonnaise - for dressing
Spices, salt - to taste

Cooking:

Put the chicken fillet in hot water with a little salt and boil until tender.
Pineapple cut into small cubes.
Boil the eggs and chop with a knife.
Three cheese on a grater.
We spread the chopped chicken fillet on the bottom of the salad bowl and grease with mayonnaise. Salt and pepper to taste.
We spread a layer of chopped eggs and also coat with mayonnaise.
The next layer is the pineapple.
Sprinkle with grated cheese.

If desired, a ready-made salad with chicken on top can be decorated with pineapple rings or chopped herbs. In order for the layers to be thoroughly soaked, it is advisable to leave the dish in a cold place for two to three hours before serving.

To prepare a salad with chicken and pineapples according to this recipe, it is better to use hard cheese. Also well complement the taste of this gentle and insanely delicious salad walnuts or cashews.

Ingredients:

Chicken fillet - 300 g
Marinated pineapples - 200 g
Hard cheese - 150 g
Mayonnaise - to taste
Spices, salt - to taste

Cooking:

We wash the chicken fillet and boil it in salted water with spices. Remove from broth and leave to cool.
Pineapple cut into cubes.
Roast the nuts in a frying pan, peel and chop.
We spread the first row of diced chicken fillet on a plate. Thoroughly grease with mayonnaise, salt and pepper.
On top of the chicken, lay out a layer of half of the pineapples and also lightly grease with mayonnaise.
The third layer is placed half of the grated cheese.
Next, lay out a layer of grated nuts and also grease with mayonnaise.
We place the next layer of the remaining pineapples, followed by cheese and nuts.

On this layered salad of chicken fillet, cheese and pineapple is ready. Serve it to the table and enjoy the delicate and spicy taste!

This chicken salad option can be prepared with or without pineapples. Pineapples add a sweet and sour flavor to the salad. Mushrooms make its taste more intense and piquant.

Mushrooms for salad can be used pickled or fresh. Fresh mushrooms should be cut into thin slices and fried in a pan until lightly ruddy. Chicken fillet can also be fried or boiled. The choice of one or another option depends solely on your taste preferences.

Salad Ingredients:

Chicken (fillet) - 400 g
Fresh champignons - 400 g
Fresh cucumbers - 2 pcs
Hard cheese - 200 g
Canned pineapples - 6 rings
Mayonnaise - to taste
Pepper, salt - to taste

Cooking:

Cut the chicken fillet into cubes or cubes and fry in a pan until golden brown. Salt and pepper the chicken a couple of minutes before it's ready.
Cut fresh cucumbers.
We rub the cheese on a coarse grater.
Cut mushrooms into slices and fry in a pan with butter.
Pineapple cut into cubes.
We spread the chicken fillet on a dish and carefully grease with mayonnaise.
Next, place fresh cucumbers and also coat them.
We cover everything with grated cheese and spread the mushrooms. Lubricate the salad with mayonnaise.
Place pineapples on top. If desired, the salad can be sprinkled with grated cheese, put whole pineapple rings or decorate with mushrooms.

Ready-made salad with chicken, pineapple and champignons turns out to be very tender and tasty. Thanks to its nutritional properties, it is perfect for the festive table and will go well with side dishes and meat dishes.

Salad with pineapple, chicken and walnuts

Give new flavors holiday salad with chicken and pineapples, you can add walnuts or cashews to it. Try to cook this unforgettable salad according to our recipe, and you will forever remain its ardent admirer.

Ingredients:

Chicken fillet - 250 g
Walnuts or cashews - 100 g
Pickled champignons - 150 g
Eggs - 2 pcs
Hard cheese - 150 g
Mayonnaise - for dressing
Ground pepper, salt - to taste

Preparing the Chicken Salad:

We wash and boil the chicken fillet. Cut into small pieces and put on a plate in the first layer. Coat with mayonnaise, salt and pepper.
Cut the pineapple into cubes and put on top of the chicken. Lubricate with mayonnaise.
Boil eggs and cut into cubes. We spread the next layer and grease with mayonnaise.
Cut the mushrooms into pieces and spread on the salad.
Grate the cheese and place it in the next layer. Lightly grease with mayonnaise and sprinkle with grated nuts.

This salad with chicken, pineapple and nuts is ready. We leave it for a couple of hours in the refrigerator to soak, then serve it to the table. According to this recipe, a very tasty and satisfying salad is obtained, which is perfect for holidays and weekdays. Bon Appetit!

Easy chicken salad recipe with pineapple and prunes

Salads with chicken go well not only with pineapple, but also with prunes. cook them better in layers, spreading each of them with mayonnaise or other dressing. Salad chicken is best boiled in lightly salted water. Also, this dish is well complemented by hard cheese, which should be grated on a coarse grater.

Chicken and Prunes Salad Ingredients:

Chicken fillet - 300 g
Canned pineapples - 200 g
Prunes - 150 g
Hard cheese - 150 g
Eggs - 2 pcs
Mayonnaise - to taste
Salt, ground pepper - to taste

Preparing the salad:

Boil the chicken fillet in salted water and let it cool.
Boil eggs and cut into pieces.
Pour the prunes with boiling water for five minutes, throw them into a colander and cut into pieces.
Cut the chicken into pieces and lay out on a plate in the first layer. Lubricate with mayonnaise and pepper.
Cut the pineapples into cubes and lay them on top of the fillet. Lubricate with mayonnaise.
We spread a layer of prunes and also grease with mayonnaise.
Grate the cheese and place half on top of the prunes.
Next, put chicken eggs on the salad and coat with mayonnaise.
Sprinkle the rest of the cheese on top and leave the salad for a couple of hours to soak.

Ready-made salad with chicken, pineapples and prunes is served to the table and enjoy its unforgettable taste. Bon Appetit!

You can cook a salad with pineapple not only with boiled fillet, but also with smoked chicken. This salad tastes somewhat different from the classic one, but it turns out no less nutritious and tasty. If desired, you can shade the taste of smoked chicken by adding prunes or walnuts to the salad. It can be served as an independent dish or together with side dishes and meat products.

Ingredients:

Smoked chicken (fillet) - 350 g
Canned pineapples - 200 g
Hard cheese - 150 g
Walnuts - 150 g
Eggs - 2 pcs
Mayonnaise - for dressing
Salt, pepper - to taste

Cooking:

Cut the smoked chicken into pieces and spread on the dish in the first layer. Lubricate with mayonnaise. Pepper at will.
Cut the pineapples into cubes and lay them on the chicken fillet.
Grate the cheese and place half on top of the pineapples. Add some mayonnaise.
Boil the eggs, cut and spread on the cheese. Lubricate with mayonnaise, salt.
Place the rest of the cheese and grated nuts on top.
Leave the salad to soak in the refrigerator for 1 - 2 hours.

Ready-made salad with smoked chicken, pineapples and nuts is served to the table. Bon Appetit!

Salad with chicken breast, corn and pineapple

We will complement this chicken and pineapple salad recipe with canned corn. Corn also has a specific sweetish taste and goes well with chicken fillet. Mayonnaise is the best salad dressing. In order for the salad to soak better, it should be placed in a cold place for two hours before serving.

Salad Ingredients:

Chicken breast - 250 g
Eggs - 3 pcs
Canned corn - 150 g
Canned pineapple - 150 g
Hard cheese - 100 g
Salt, spices - to taste
Mayonnaise - for dressing

Cooking:

Boil the chicken breast and cut into small pieces. Put on a plate, salt and grease with mayonnaise.
Spread the corn in the next layer and add a small amount of mayonnaise.
Drain water from pineapple and cut into cubes. Spread on top of corn, coat with a small amount of mayonnaise.
Boil eggs and grind. We place the next layer, salt and grease with mayonnaise.
We rub the cheese on a coarse grater and place it on top of the salad. If desired, the dish can be decorated with corn grains and herbs.

We leave the finished dish for a couple of hours in a cold place, after which we serve it to the table. You can decorate a salad with chicken, pineapples and corn with chopped herbs, pomegranate seeds and even nuts. In general, this salad is very tender and tasty. It is perfect for a festive table and will appeal to both adults and children.