Layered salad with beans and crab sticks. Salad with crab sticks, beans and tomatoes

29.06.2020

Crab salad with beans is an elegant express solution for culinary everyday life and holidays. The ingredients of this gastronomic alliance do not require much fuss at the stove, go well with most products (spices), contain a lot of useful substances. Consider successful variations, advice from expert chefs, recommendations from nutritionists.

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Classic salad with beans and crab sticks

This colorful and tasty snack perfectly saturates with strong proteins and enriches with vitamins and microelements. Fast, effective, tasty, efficient.

25 min. Video recipe Print

Hard boil, peel and finely chop the eggs

Shred crabs into thin strips

Drain brine from beans

Finely chop the herbs

Mix the components of the salad, season with black pepper, add salt and season with light mayonnaise.

Serve as a separate appetizer or side dish to the main course.

With bell pepper

A bright and juicy appetizer with red beans, crabs and bell peppers is a real decoration of autumn snacks "on hastily". Minimum fuss at the stove, excellent taste, beauty without fuss with decor. This variation of the salad is an excellent field for experimentation: Chinese cabbage and cherry tomatoes and other gifts of autumn beds.

Cooking fast:

chop pre-peeled crab meat;
peel sweet pepper from seeds and stalk and cut into thin strips. It is better to use multi-colored fruits: let the autumn palette delight the eyes of eaters;
grate good hard cheese on a fine grater;
finely chop the washed greens;
fold the canned beans into a colander (drain the brine);
collect all the components of the salad, adjust for salt, season with olive oil, mix thoroughly and serve immediately.

Ingredients per serving:

beans: 150 g;
crabs: 75 g;
hard cheese: 50 g;
sweet bell pepper: 150 g;
olive oil: two tablespoons;
bunch of parsley and dill;
salt and black pepper: to taste.

Calorie content of 100 grams of dish: 120 kcal. BJU: 9 / 5 / 12.

with corn

Crab meat goes well with all legumes. Perfectly complements the gastronomic conditions of beans - corn. Canned corn kernels add sweetness and beauty to the dish.

Cooking technology:

peel crabs from packaging and chop coarsely;
chop hard-boiled eggs;
fold canned legumes into a colander (drain the brine);
finely chop the spicy greens;
collect the ingredients, season the salad with light mayonnaise (or low-fat yogurt), mix well;
for a festive serving (decor), lettuce leaves or Beijing cabbage are suitable. When serving for a quick snack, just use the culinary ring.

For one serving you will need:

crab sticks: 150 g;
canned corn: 75 g;
ready-to-eat red beans: 75 g;
one testicle;
a bunch of dill;
medium-fat mayonnaise (or light yogurt): two tablespoons.

Calorie content of one hundred grams of food: 130 kcal. BJU: 8 / 5 / 14.

Quick salad with canned red beans and breadcrumbs

The traditional salad with crab and beans is perfectly accented with garlic croutons. Good decision for autumn snacks: the main thing is not to forget about the high calorie content and strong legume proteins.

Cooking instruction:

boil, peel and cut chicken eggs into large cubes;
put canned red beans on a sieve to drain excess liquid;
rinse and dry greenfinch (dill, parsley, cilantro);
cut rye bread into cubes, roll in flavored garlic olive oil, dry until crispy in the oven;
in a deep bowl, combine the components of the salad (without crackers) and season with yogurt;
before serving, sprinkle the salad with spicy herbs and croutons. Consume immediately.

Ingredients per serving:

crabs: 100 g;
legumes in canned food: 100 g;
one chicken egg;
half a bunch of spicy greens;
a couple of chunks rye bread;
three cloves of garlic;
olive oil: 2 tbsp. spoons;
light yogurt: 2 tbsp. spoons;
salt and pepper: to taste.

Calorie one hundred gr. meals: 100 kcal. BJU: 9 / 5 / 8.

with eggs

A simple and quick snack classic: a salad with beans and crab sticks chicken egg recipe onions. Spicy, nutritious and delicious.

Express cooking:

finely chop the onion;
hard-boil eggs, peel and grate;
cut crab sticks into cubes;
drain the brine from canned beans;
mix all the ingredients and season with a light mayonnaise sauce.

For one serving you will need:

one hundred grams of crab meat;
one small onion;
chicken egg;
half a jar of beans;
a couple of tablespoons of light mayonnaise.

Calorie content of 100 grams of dish: 97 kcal. BJU: 8 / 4 / 11.

With champignons

The gastronomic duet of beans and crab meat goes well with fried champignons. This extravagant alliance is worthy festive feast: the dish is guaranteed to delight gourmets.

Cooking:

cut champignons into thin plates and fry together with onions until golden brown;
cut crab meat into thin strips;
rinse the red beans and drain in a colander;
mix the components of the salad, add salt and season with yogurt or light mayonnaise;
when serving, decorate the dish with spicy herbs.

To prepare one serving you need:

legumes: one hundred grams;
crab: one hundred and fifty grams;
one bulb;
fresh champignons: 75 grams;
one spoon vegetable oil for roasting;
two tablespoons of mayonnaise for dressing.

Calorie content of 100 grams of dish: 112 kcal. BJU: 9 / 4 / 11.

With beans and tomatoes

Salad with crab sticks and beans with tomatoes is suitable for quick snacks and for a festive feast. It is juicy, beautiful and very tasty.

Cooking is easy:

drain canned beans;
finely chop the tomatoes;
cut crabs into thin strips;
finely chop the herbs.
mix everything, add chopped garlic, light yogurt, spices.
Serve as a light snack or side dish.

To prepare one serving of appetizers you need:

red beans: one hundred grams;
crab sticks: seventy grams;
a couple of fresh tomatoes;
a few cloves of garlic;
a bunch of spicy greens;
a couple of tablespoons of mayonnaise sauce;
salt and spices: to taste.

Calorie content of 100 grams of dish: 99 kcal. BJU: 8 / 7 / 7

Conclusion

Crab Bean Salad is a delicious, hearty and easy-to-make appetizer. When striving to live in the canons of a healthy lifestyle, you need to carefully select a recipe, count calories and take into account the aggressiveness of vegetable proteins.

An excellent tasty snack for any holiday or for an everyday table - a salad with beans and crab sticks will appeal to everyone without exception. There are several cooking options, with a variety of additional products. The salad is prepared very quickly, contains many useful substances. Suitable for any side dish, saturates and enriches the body with vitamins, microelements.

It is best to prepare this salad with canned beans, which do not need to be soaked in advance and boiled for a long time. As for crab sticks, you can use any, most importantly fresh and of good quality.

To prepare food, you should stock up:

ready-made beans (any) - 200 g;
crab meat - 180 g;
testicles - 2 pcs.;
greenery;
mayonnaise sauce;
spices;
seasoning.

Eggs are boiled until tender. To prevent cracking of the shell, you can add a little salt or acetic acid to the water. The finished product is recommended to be doused cold water, then peel and chop with a knife.

Cut crab meat into small cubes, transfer to a salad bowl. Ready-made beans, eggs, finely chopped greens are added to them. Mix everything, season with salt and spices. Add the desired amount of sauce, mix. You can serve the salad by garnishing with herbs or small tomatoes.

With bell pepper

Quick Salad, rich in vitamins, is easy to prepare in the home kitchen for dinner or an unexpected arrival of guests.

The dish is prepared on the basis of:

canned red beans - 280 g;
hard cheese - 190 g;
crab sticks - 180 g;
sweet red pepper;
mayonnaise sauce;
parsley;
spices.

This red bean appetizer is very bright due to its rich composition. It does not require additional decoration, it looks beautiful, it has excellent taste. You can serve it immediately after preparation.

First, pre-peeled crab sticks are cut. Red pepper, peeled from seeds, is crushed into small strips. Hard cheese is rubbed on a grater - regular or loin. Finely chopped pre-washed greens, canned beans leans back in a colander to remove the brine.

All chopped products are laid out in a large container, seasoned with spices and sauce. Everything is thoroughly mixed and served to the table.

Snack with corn

Crab sticks go well with corn. If you add some legumes to them, you get an interesting dish, very nutritious, easy to prepare.

The dish is prepared from:

crab meat - 400 g;
canned corn - 1 can;
beans - 280 g;
yellow and red bell peppers;
eggs - 3 pcs.;
greens;
medium-fat mayonnaise sauce.

Chop boiled eggs. Crab sticks and pepper are cut into small cubes. Beans, crab sticks, eggs, corn and other products are mixed in a salad bowl. Everything is mixed, seasoned with sauce to taste. You can give a beautiful shape to the dish using a culinary ring.

Quick salad with canned red beans

The dish is prepared on the basis of:

crab sticks - 150 g;
canned beans - 180 g;
chicken eggs - a couple of pieces;
green onions;
crab sticks - 190 g;
rye bread or ready-made crackers;
garlic;
vegetable fat;
salt;
mayonnaise sauce.

First, all products are prepared. The eggs are boiled and shelled, canned beans and corn are thrown into a colander. Bread cut into cubes is dried on a baking sheet in the oven. Separately, dressing is prepared from oil and garlic passed through a press, crackers are lowered into it for impregnation for a couple of minutes. To remove excess fat, crackers after readiness are recommended to be placed on a paper towel.

Grind crab meat and eggs, chop the greens. Mix with beans, corn, green onions. Season with sauce, salt. Before serving, add crackers.

Easy version with eggs

This is one of the easiest and fastest salads.

It is prepared on the basis of:

crab sticks - 235 g;
canned corn - 280 g;
Luke;
boiled chicken eggs - 5 pcs.;
canned beans - ½ can;
mayonnaise.

Onions, eggs and crab sticks are cut into cubes. Brine is removed from beans and corn. All components are mixed in a suitable container, seasoned with sauce.

Optionally, you can add a couple of diced green cucumbers to the appetizer. They will give the dish freshness and dilute it with bright paint.

With champignons

For any holiday, you can prepare a simple, but at the same time, delicious salad from available products.

To prepare it, stock up:

corn - 380 g;
white beans - 380 g;
crab sticks - 250 g;
onions - a couple of pieces;
fresh champignons - 0.5 kg;
mayonnaise sauce;
vegetable fat.

Mushrooms are cut into beautiful plates and fried in hot oil until golden brown along with onions. Chop the crab meat, rinse the beans and drain in a colander. Mix all products in large capacity, salt, season with mayonnaise sauce. Serve garnished with green sprigs of dill and parsley.

Salad: crab sticks, beans and tomatoes

To prepare an appetizer, stock up on:

canned red beans;
crab sticks - 270 g;
fresh tomatoes - a couple of pieces;
garlic cloves - to taste;
greenery;
mayonnaise sauce - 4 tablespoons;
ground pepper, salt.

Rinse the beans, chop the tomatoes as finely as possible. Grind crab sticks with a knife, finely chop the greens. Mix everything in a large container, add chopped garlic, dressing, spices. Mix.

For a festive table, it is better to serve the salad in a beautiful transparent container, laying the products on fresh lettuce leaves. Top with breadcrumbs and egg yolk. It is good to use homemade yogurt instead of mayonnaise.

The usual dish on the table is crab with corn and eggs. But this snack is also often made with beans, which contain many useful substances. It would seem that incompatible products are crab sticks and beans, but in the end - a delicious unusual treat. How to quickly and tasty prepare a salad: beans, crab sticks, bell peppers - today we will tell our readers.

Very easy quick recipe. At the same time, the salad is quite tasty and unusual. Nutritious beans make it possible to serve the dish as a light dinner.

You can find more recipes on our website, for example, or.

Required products:

canned red beans - 250 grams;
crab sticks - 250 grams;
Bulgarian pepper - 1 pc.;
garlic - 2 cloves;
lettuce leaves - 3 pcs;
salt - 1 pinch;
ground black pepper;
mayonnaise - 80 grams.

Salad with crab sticks and beans - recipe:

Crab sticks cut into small pieces.
Wash the pepper, cut the stalk, chop the pulp.
Rinse lettuce leaves, pat dry paper towel put on the bottom of the dish.
Mix all prepared foods in a bowl.
Peel the garlic, pass through a press, mix with mayonnaise.
Add salt and pepper to the sauce to taste. Then we mix everything well.
Season the mass with the resulting sauce, put on lettuce leaves and can be served.

Salad crab sticks, beans

This dish will be a great appetizer festive table. Rye bread croutons will add a tempting crunch and taste to the salad. Kirieshki for snacks, you can cook yourself or buy ready-made ones.

We will need:

crab meat (sticks) - 200 grams;
chicken eggs - 3 pieces;
rye crackers;
mayonnaise - 2-3 tablespoons;
vegetable oil - 2 tbsp. spoons;
salt - 1 pinch;
garlic - 2-3 cloves.

Salad with crab meat and beans:

Drain marinade from beans.
Hard boil eggs. Then cool, peel and cut into small cubes.
Defrost crab sticks and chop.
Mix all the ingredients, except crackers, salt, season with mayonnaise.
Garnish with croutons before serving.

Crab salad with beans - recipe

You can diversify the appetizer with crabs and beans by adding champignons to the composition. An appetizer with mushrooms will decorate your holiday table.

We will need the following products:

champignons - 300 grams;
canned beans - 200 grams;
crab sticks - 200 grams;
chicken eggs - 3 pieces;
onions - 1 pc;
canned corn - 200 grams;
vegetable oil - 3-4 tablespoons;
greens for decoration;
salt - 1 pinch;
black pepper;
mayonnaise (or sour cream) - 3 tablespoons.

Crab salad with beans:

Wash the mushrooms well, peel the skin from above and cut into slices.
Peel the onion from the husk, chop.
Fry the mushrooms in oil, add the onion and fry the mass until tender.
Boil the eggs, cool, peel the shell, cut into small pieces.
Crab sticks cut into pieces.
Throw the beans and corn in a colander, wait until the excess liquid drains.
Mix all the ingredients in a salad bowl, season with mayonnaise. You can add salt and spices to taste.
Garnish with herbs before serving.

Salad - beans, crab sticks, eggs

For beet lovers, we want to offer this simple salad. The root crop for snacks can be boiled or used fresh. You will get an intricate taste and a pleasant appearance.

For cooking you need:

canned beans - 300 grams;
crab sticks - 150 grams;
greens - 1 bunch;
beets - 1 pc. medium size;
chicken eggs - 3 pcs.;
garlic - 2 cloves;
mayonnaise - 2 tablespoons;
salt - 1 pinch;
ground black pepper.

Salad with canned beans and crab sticks:

Boil the beets until tender, cool, peel and cut into cubes.
Boil eggs in boiling water for 10-12 minutes. Cool in cold water and grind.
Crab sticks cut into small pieces, or semicircular slices.
Drain the beans in a colander and let the liquid drain.
Peel the garlic from the husk, pass through the garlic.
Mix all the ingredients in a salad bowl, salt, pepper and season with mayonnaise.
Top the treat with washed and finely chopped greens.

Be sure to try other recipes for the famous salad, for example,

3 garlic cloves;

canned beans - 250 grams;

1 medium potato;

salt - 1 pinch;

ground black pepper;

mayonnaise - 1/2 tablespoon.

Crab Salad Recipe:

Potatoes are best boiled in their skins. Then cool, peel the root crop and cut into pieces.
Drain all liquid from beans.
Defrost sticks, chop.
Wash the tomatoes, cut into pieces.
Peel the garlic from the husk, pass through the garlic. Add to mayonnaise and stir.
Combine prepared foods, salt, add pepper and mix everything with mayonnaise.

As you can see from the recipes, a salad with green beans and crab sticks can be prepared not only with corn - as used in the classic version, but also experiment with any other products. Salad crab sticks, beans, bell peppers - will decorate any table.

A jar of canned white beans;
A couple of cloves of garlic;
Chicken eggs.4 things;
Hard cheese, 150 grams;
Fresh cucumber, 3 things;
Mayonnaise;
Salt;
Fresh greens.

Recipe:

Preparing a salad is very simple and fast. Served in a layered version, it looks very elegant and spectacular. It will take us about half an hour to prepare such a salad. Let's start by cooking the eggs. We put them in a container with water and set to boil. Within 7 minutes after boiling, the eggs will be ready. Cool them in cold water and remove the shells. Then grate on a coarse grater, or cut into small cubes.
Open the jar of beans and drain the liquid, put the beans aside, let them dry a little. In the meantime, finely chop the garlic, or pass through the garlic. Add garlic to beans and stir.
Remove the crab sticks from the package and cut into cubes. Crab sticks are a wonderful addition to beans.
Hard cheese will use hard varieties. Grate the cheese on a coarse grater, or cut into thin strips.
Rinse cucumbers under water and cut into medium cubes. Thanks to cucumbers, the salad has a very fresh taste.
Chop fresh herbs with a knife. From greens, you can use green onions, or parsley.
Add chopped herbs to mayonnaise and mix.
]We will lay out the salad in layers. Take a convenient flat dish, or if you want to serve the salad in separate portions, take the required number of plates and a salad ring.
We spread the layers of lettuce, the first layer will be beans with garlic. Next, put the crab sticks. After - fresh cucumbers. Last layer there will be hard cheese mixed with eggs. Lubricate each layer generously with mayonnaise. The salad is ready, it turned out very appetizing, before serving the salad, it is advisable to stand in the refrigerator for an hour.

Ingredients:

A jar of canned beans;
Crab sticks, 300 grams;
One large onion;
Chicken eggs, 4 things;
A jar of canned corn;
Fresh greens;
Mushrooms, 250 grams;
Mayonnaise;
Salt.

Step by step recipe:

The salad is very filling and tasty. It contains simple and affordable ingredients. It doesn't take much time or money to prepare. Let's start preparing the salad with the preparation of mushrooms. It is better to use fresh mushrooms. Rinse them under water, then cut into large pieces. It is better to cut coarsely, because mushrooms tend to fry. We heat the pan and put the mushrooms on it, start frying. Peel the onion from the husk, Cut the onion into quarters and send it to fry with mushrooms. Add some salt, you can also pepper. Add spices to your taste. Cook mushrooms until done. Then we take them out to cool.
Place chicken eggs in a pot of water and boil. Then cool in cold water. We remove the shells from the eggs and cut into medium-sized cubes, you can also pass through a vegetable cutter. You can put more eggs in the salad. They make the salad more satisfying.
Crab sticks cut into thin strips. Use good quality crab sticks, they are the main ingredient in the salad, it is important that the crab sticks are very tasty.
From greens, you can use fresh parsley, green onions, lettuce leaves. Cut the greens into small pieces.
Open a jar of beans and drain all the liquid from it through a colander.
We also open the jar of corn and drain all the liquid from it. Corn will add a nice sweetness to the whole salad.
We have prepared all the necessary ingredients for the salad. We can move on to the final stage of preparation. We put all the ingredients together and begin to mix them, add salt, mayonnaise. Mix well so that the mayonnaise is evenly distributed throughout the salad. It turned out very tasty. You can immediately serve the salad to the table. Spread it in beautiful portions through a salad ring. The top can be decorated with sprigs of fresh herbs. Cook according to new recipes, delight yourself and your loved ones with new recipes

Cold snacks are different - some are suitable for every day, others are served exclusively on holidays. Salad with beans and crab sticks can be used in both the first and second cases. Having mastered the "basic" version, you can easily learn how to diversify the recipe of the dish, including ingredients of an attractive appearance and rich taste.

Salad from the series "guests on the doorstep" is prepared in 5-10 minutes. There is no need to pre-boil anything, the purchased products were cut, the beans were thrown into a colander, combined, poured with mayonnaise. That's it, the snack is ready! Thanks to beans and hard cheese, the dish turns out to be hearty, bell pepper provides juiciness and freshness, and pieces of “crab meat” are the highlight, the finishing touch.

Ingredients:

canned red beans - 1 can;
imitation crab meat (sticks) - 300g;
Bulgarian pepper - 1 large fruit;
hard cheese - 130-150 g;
mayonnaise, a mixture of peppers, salt - to taste.

Cooking:

Pre-thaw the crab sticks, remove the film and cut the meat into rings (cubes).

Peel the bell pepper, rinse inside, after removing the seed box, and cut into identical small sticks (choose the color of the pepper at your discretion).

Drain excess liquid from the beans, add it to the rest of the ingredients.

Grate hard cheese on top (directly into the bowl).

Mix the combined ingredients, salt and pepper. Try. Are the spices okay? Then pour mayonnaise in an amount that seems optimal - and mix again.

Additional time for soaking the salad is not required - you can immediately serve it to the table.

Attention! Not a superfluous product in the composition of the "five minutes" will be a tomato, which additionally "vitaminizes" the dish. Cut the vegetable into medium pieces, and add the ingredient to the salad. If the "crab" is prepared in advance, the tomatoes should not be put until the last moment - they will give juice and the appetizer will "float".

Salad "Egg tenderness" with beans and crab sticks

The cooking algorithm of the dish is almost the same as the "base". With one exception: add a couple of eggs (depending on size). The ingredient requires pre-boiling, but this can be done in advance. Hard-boiled eggs can be stored for several days without fear on the shelf of the refrigerator.

Having combined all the ingredients that are indicated in the previous recipe, cut the peeled proteins and yolks into cubes, send them to a bowl. Dressing does not differ from that described above - be guided by preferences by adding spices and mayonnaise. If you want to experiment, try dropping a little mustard, it will provide the dish with a special brightness of taste.

Salad with "crabs", beans and pickled cucumber

Snack can be suitable as holiday option- I advise you to lay it in layers in a transparent plate so that the shades alternate in a bright rainbow version. Here you have both excellent taste and genuine culinary aesthetics!

Main Ingredients:

a can of beans and a pack of imitation crab.

Additional:

greens (onion and parsley - optional, dill - optional) - a bunch;
cheese (can be replaced with cheese) - 150 g;
onion - head;
carrots - 1-2 pcs. (depending on size);
pickled or pickled (barrel) cucumbers - 2 pcs.;
potatoes - 3 pcs.

Attention! Instead of cucumbers, you can take dense mushrooms - salted milk mushrooms, pickled oyster mushrooms, champignons, honey mushrooms.

Cooking:

Boil potatoes in uniforms. Cool, remove the peel and grate the tubers.

Cut the cucumbers as small as possible.

Coarsely grated carrots fry in a pan with onions, chopped in half rings.

On a cutting board, chop the green onion with the rest of the "grass".

Grate the brynza (cheese) into a separate bowl.

Cut the crab sticks into small pieces.

Drain the water from the beans, let them dry, crush the "canned food" in a plate with a fork or a masher for mashing.

Place half of the potatoes in a salad bowl. Top with fried onions and carrots. Then crab meat, and on it - greens (leave a little - for decoration). Pour with mayonnaise.

Now pour out the second part of the potato. On top of it - cucumbers, and then - beans. Pour everything with grated cheese (cheese), pour mayonnaise again. Top with a little powder of the left herbs.

The dish requires a short impregnation - after an hour it can be served at the table.

Salad with croutons and corn

An appetizer can be made exclusively vitamin - only from herbal ingredients. Or add crab sticks and cheese to them. We will try to prepare a second, more satisfying option, but you can always exclude the last two components - you get the perfect “quick snack”, light and healthy.

Ingredients:

corn - can;
beans (it is better to take red in tomato sauce with spices) - a jar;
fresh cucumber - 1 pc.;
ready-made crackers (preferably from rye bread) - a pack;
crab sticks - one pack;
cheese - 100-120 g;
greens (dill, onion) - medium bunch;
garlic - a couple of cloves;
mayonnaise.

Cooking:

Open both cans of canned vegetables, drain the liquid. Place beans and corn in a bowl.

Cut cheese, cucumber and crab meat sticks into miniature cubes.

Chop and throw greens into a bowl, squeeze the garlic.

Pour croutons on top, season with mayonnaise and mix.

It doesn't get easier! It’s just not recommended to store the finished dish in the refrigerator - it should be served immediately and eaten, because the croutons quickly become sour and cease to crackle charmingly.

Do you like "crunchy" for an aperitif? Then treat yourself.

Recipe with rice, beans and seafood

Usually housewives do not use beans in this appetizer, but we will correct the omission - and the dish will only benefit from this.

Ingredients:

corn and canned beans - one can each;
rice (it is better to take steamed) - 1 cup of the finished product;
crab sticks - a pack;
onion (green, but can be replaced with a head of onion) - to taste.

For sauce:

2 tablespoons of mayonnaise (with sourness);
1 teaspoon of prepared mustard;
½ teaspoon hot chili ketchup;
½ teaspoon olive oil.

Cooking:

Boil the rice, let it cool.

Drain the liquid from the corn and bean jars.

Slice the imitation crab as finely as possible.

Chop the onion (finely chop the green, onion - in transparent quarters of rings).

Mix all the ingredients of the sauce, whisk them until a homogeneous consistency.

Combine the prepared ingredients, season the salad. As a decoration, you can sprinkle crumbled chips or finely chopped dill on top.

Advice from Edana: what to cook with canned tomato liquid?

I always take red beans in a thick spicy sauce or canned lobio. The liquid has to be expressed, but it is a pity to throw it away. Therefore, I proceed as follows: I pour this tomato juice with spices and microparticles of vegetables into a glass jar, put it in the refrigerator. So "water" can be stored for two to three days.

During this time, only vague memories remain from the salad - it's time to prepare a new appetizer. It can be meat or vegetable, it is not fundamental, the main thing is that I use the leftover for dressing. tomato sauce from canned food. It goes well with potatoes and boiled chicken. For spice, you can drop a little table vinegar.