Fried squid with mushrooms. Fried squid with onions - recipes with photos

29.06.2020

Beef is a hearty and tasty product from which you can cook various dishes for the second. How to cook it in a slow cooker, in the oven, or, with a lack of time, quickly but tasty, is described in this article. So, what kind of beef dishes for the second will we consider first? Read soon!

Recipes for "quick" dishes for the second

Fast and tasty means simple and affordable. These recipes are likely to interest those who love beef dishes, but who do not have time to cook them.

Beef stewed in tomato sauce

For this recipe, any tomato sauce- you can use the one that is prepared independently (according to any recipe), store-bought, or even slightly diluted ketchup. You need to use the fastest or most delicious option.

This dish is “quick” because the preparation of products takes very little time. But the cooking process itself takes a lot of time - up to an hour and a half, but you do not need to take part in it. By setting the pan on the stove, you can do completely different things.

The time spent on preparing a portion of this dish is 15 minutes + 90 minutes of stewing.

100 g of this dish has a calorie content of 135 units.

How to cook:

This is how you cook beef if you don't have time to mess around with it, but have time to wait for it to cook.

Natural beef steak

The most "classic" way to cook beef is to simply fry portioned pieces. But how to make it tasty?

How long does it take to cook this dish - 20 minutes.

100 g of this dish has a calorie content of 216 units.

How to cook:

Cut the prepared beef into thin slices. Thickness - about 1 cm;
Rub each piece with salt and pepper. It is to grate - if you just sprinkle it, but the spices will remain in the pan;
Place beef pieces in hot oil and fry on each side until browned. You can only turn the meat in a pan once, otherwise it will lose its juice and become dry and tough when cooked;

Natural steaks can be served with fresh vegetables or ketchup.

Beef chop in egg

There are a lot of recipes for chops, they differ a little, but the taste is different every time. This chop has a special flavor due to the addition of allspice.

The time required to prepare a serving of this dish is 20 minutes.

There are 384 calories in a 100 g serving.

How to cook:

Cut the meat into slices 2 cm thick;
Using a kitchen hammer, beat the meat to a thickness of no more than 7 mm, and even better 3-4 mm;
Rub each piece with salt and allspice;
Break the egg into a bowl and crack with a fork;
Dip each chop in an egg and place in a frying pan with hot fat;
Fry for one minute on each side, no longer.

Such a chop is served with anything - to side dishes of potatoes or cereals, or just to vegetable salads.

Recipes for second courses of beef in the oven

Almost every housewife has an oven. Those who have tried cooking meat in the oven subsequently prefer dishes from the oven over those cooked in a pan.

In addition, the aroma of dishes from the oven is truly magnificent. Consider the most interesting, very delicious second beef dishes that can be cooked in the oven.

Beef tenderloin in marinade

Tenderloin is the most tender meat, since these muscles, during the life of the animal, practically did not strain. This meat is lighter in color and can only be used in whole pieces.

The time allocated for preparing a portion is 15 minutes + 80 minutes for baking.

237 units - this is the calorie content of a serving of a dish weighing 100 g.

How to cook:

Mix and grind all the ingredients necessary for preparing the marinade in a deep bowl or plate;
Rinse the meat under running water, pat dry excess water paper towel or napkins;
Distribute the marinade evenly over the surface of the piece of meat, rub with your hands;
Put the meat in a bowl or pan, wrap cling film(or cover tightly) and place in the refrigerator to marinate overnight. If it is not possible to marinate beef for so long, you can reduce the time to 4 hours, but no less than that;
Upon completion of marinating, remove the meat from the refrigerator, wrap with foil 2 times (a denser layer);
180°C is the temperature to which the stove oven must be heated before meat is placed in it;
The foil-wrapped tenderloin is placed in the oven. Time spent beef in the oven - 80 minutes;
Remove the tenderloin from the foil, cut into pieces and serve with fresh vegetables, such as bell peppers and tomatoes.

Boiled beef baked in cheese sauce

Before baking in the oven, the beef is first boiled. This provides additional tenderness of the meat and reduces the cooking time in the oven.

The time spent on preparing a serving of this dish is 15 minutes + 80 minutes baking.

100 g of this dish has a calorie content of 221 units.

How to cook:

First, the beef is boiled. It is not cut into pieces. Putting the meat in a saucepan, it is poured with water until it covers all the meat;
Salt is not added to the water, only allspice is put;
Boil the meat for 90 minutes. It must be fully prepared;
Place hard cheese in the refrigerator, it will be easier to rub it cold;
Meanwhile, chop the onion and fry. It should not turn golden - as soon as the onion fragments become transparent, add flour, mix, and fry, stirring, for about 1 minute;
Then take a little broth (200 ml), in which the meat is boiled, pour onion over it and simmer it for 15 minutes;
Remove the cheese from the refrigerator and grate;
Add cheese and sour cream to the onion. Stew for another 5 minutes, then pepper and salt (but a little);
Remove the finished sauce from the stove;
When the beef is boiled, cool it, cut into slices of 1 cm thick;
Take a refractory dish for baking, put chopped meat in it and pour it with ready-made cheese and sour cream sauce;
180°C - oven heating temperature. At this temperature, bake the meat for half an hour. During this time, the top crust should form.

Serve this beef (very tender) with or without a light side dish.

How to cook beef for the second in a slow cooker

A multicooker makes life much easier if you know how to use it correctly. You can cook in it not only what the programs are programmed for - in the same mode you can cook completely different dishes. Here are the main dishes we have prepared for you with beef meat in a slow cooker.

Beef stewed in cream

Cream will give special tenderness to beef. In addition, the sauce can be used as a gravy for a side dish, such as boiled potatoes.

The time taken to prepare a portion of this dish is 90 minutes.

100 g of this dish has a calorie content of 169 units.

How to cook:

Set the “Baking” mode in the multicooker, set the time for 20 minutes, pour oil;
Chop onions and carrots with a knife and put into a slow cooker. Let it fry;
Cut the meat into medium pieces and send to the slow cooker. Fry until the end of the program;
Then pour seasonings, pour cream and set the "Milk porridge" mode;
Cook until the end of the program (you can set a delay start timer).

Beef marinated and stewed in wine

This recipe is only suitable for lovers of dishes with wine, as they have a specific taste. You can enhance it with a mixture of spices.

How much time do you need to set aside for cooking this dish - 90 minutes + 60 minutes for marinating.

How many calories does 100 g of this dish have - 194 units.

How to cook:

Cut the beef into medium pieces, sprinkle with spices;
Place the beef in a deep bowl, pour over the wine and leave for 1 hour to marinate;
Pour the oil into the slow cooker, in the "Frying" mode, fry the meat for 15 minutes;
Then turn on the "Extinguishing" mode, pour in the marinade, and simmer for 50 minutes.

Can be served with vegetable salad and mayonnaise.

As you can see, it is not difficult to cook beef for the second. You can cook meat plain and fast ways, and can be longer, but having an unsurpassed taste.

You can always make a recipe from the available ingredients - your own recipe can be even tastier! This is especially true for dishes that are baked in the oven. It should be remembered that when the composition of the dish changes, its calorie content will also change.

The recipe for another delicious beef dish is in the next video.

Marinades for beef

To make the meat soft and juicy, and also acquire a delicate or bright aroma, it is marinated. This is done in plastic or enameled containers so that the pieces do not touch the exposed metal, and their taste does not deteriorate. Marinade the beef while cooking. Sometimes a sauce is made from it: flour and starch are added, put on low heat.

For barbecue

Components:

3 art. spoons of wine vinegar;
2 onions;
1 teaspoon of coriander seeds;
2 teaspoons of salt;
1 teaspoon ground black pepper

Finely chop the onion, add pepper, salt, vinegar, coriander. The chopped meat is mixed with the marinade with your hands and slightly compacted. The vessel is closed with a lid and left for a day in a cool place for 1 day.

For baking in the oven

Ingredients:

lemon;
2 onions;
4 cloves of garlic;
half a glass of water;
1 teaspoon of salt;
1 teaspoon ground pepper

Lemon juice mixed with cold water, add finely chopped onion, garlic, salt and pepper to it. The meat is cut into pieces, poured with a cool marinade and left for 3 hours.

For steak

Components:

6 cloves of garlic;
1 onion;
3 art. spoons of 9% vinegar;
half a glass of olive oil;
half a glass of soy sauce;
2 tbsp. spoons of mustard;
teaspoon of salt;
teaspoon of pepper;
rosemary

All ingredients are ground in a blender until smooth. Drizzle beef steaks with marinade and refrigerate for at least 3 hours.

For frying

Ingredients:

glass of water;
2 onions;
lemon;
2 tbsp. spoons of sugar;
2 tbsp. spoons of salt;
½ teaspoon curry;
1 teaspoon meat seasoning

Finely chop the onion, knead it with your hands and mix with chopped beef, sprinkle with seasoning. Water is mixed with lemon juice, sugar and salt, poured into a bowl with meat. Mix everything well and marinate in the refrigerator for at least 4 hours.

How long to roast beef?

The meat is fried in pieces, in the form of steaks or chops. To do this, use a frying pan, grill, oven. Each dish has its own degree of readiness.

A steak is a piece of beef flesh 2-4 cm thick, cooked in a special frying pan with a wavy surface. It is fried from 30 seconds to 5 minutes on both sides, knowing the basic methods of frying steaks.

To check if the steak is ready, you need to press on it.

An easier way to fry beef is in 3-4 cm cubes. Cook them in a preheated pan for 25-30 minutes.

The chop is kept on fire until a crust appears, after which it is turned over and fried for 2 minutes on each side.

Classic beef stew with onions

For cooking, you need a frying pan with a thick bottom, cast iron is best. In it, the meat does not dry out and does not burn.

The calorie content of this dish is 275 kcal. The ingredients below can make 3 servings.

Components:

500 g of beef;
2 onions;
vegetable oil;
1 teaspoon of sugar;
a pinch of black ground pepper;
100 ml. drinking water;
1 teaspoon salt

How to cook:

Wash the beef, dry it with paper towels and cut into medium portions. Season them with salt and pepper and stir. Peel the onion, rinse it and chop it into half rings. Heat the oil in a frying pan, put the meat in it. Fry it for 10 minutes over high heat, stirring occasionally.

Put the onion to the browned pieces, mix everything. Saute the ingredients until the onion is soft and translucent. Pour into the pan hot water, reduce the heat, cover the dish with a lid and simmer the meat for an hour.

Beef with vegetables in a pan

Delicious and quick recipe. For this dish, it is better to use beef neck, then the meat will be soft. It can be served with different side dishes and on its own.

Components:

350 g beef;
1 onion;
1 bell pepper;
carrots - 1 pc. or half;
2 fresh tomatoes;
1 clove of garlic;
salt, seasonings for meat,
freshly ground black pepper;
3 art. tablespoons of vegetable oil;
50 ml. water;
greenery

Cut the beef into thin slices and beat lightly with a hammer. Fry it, stirring over moderate heat until golden brown. Add chopped onion or feathers to the meat.

Cut the carrots into thin slices and place in the pan. Fry it over low heat and stir for 5-7 minutes. Add a straw of bell pepper.

Salt the food, pour 50 ml. water and simmer the meat with vegetables under the lid for 7 minutes. Add slices of fresh tomatoes and finely chopped garlic, mix. Simmer the dish for 4-5 minutes so that the shape of the tomato slices is preserved.

Sprinkle the dish with finely chopped herbs and serve.

Beef in sour cream in a pan

Meat cooked according to this recipe is not greasy at all.

Components:

600 g of beef;
100 g of sour cream;
1 onion;
salt;
spices for meat;
sunflower oil

Finely chop the meat. Heat the oil in a frying pan, fry the beef on it on both sides, stirring occasionally. Cook covered over low heat. Add the onion, cut into half rings, fry it until golden brown.

Mix 100 ml. sour cream and 200 ml. boiled water. Pour this mixture over the pieces of beef, salt, pepper and other spices to your taste. Simmer over low heat for about 20 minutes.

Then you can remove the treat from the fire and serve it to the table.

Grilled Beef in Coconut Sauce

Beef in coconut sauce

The meat in such an unusual shell turns out to be spicy. To prepare the dish, you will need coconut milk, which can be purchased at the store or squeeze the nut pulp yourself.

Components:

500 g beef fillet;
1 glass of coconut milk;
2 onions;
3 cloves of garlic;
fresh hot pepper;
a piece of ginger;
1 st. a spoonful of vegetable oil;
2 sprigs of fresh lemon balm;
½ st. spoons of brown sugar

Finely chop the onion. Peel the ginger, cut it into large pieces. Remove seeds from hot pepper. Put everything in a blender, including garlic and lemon balm. Pour in the coconut milk and make a smooth paste. Then pour it into a deep frying pan with oil and cook for 3 minutes.

Cut the meat into small cubes, put it in the pan, pour in the remaining milk and simmer until the meat is tender and the sauce thickens.

Season the dish with sugar and salt.

Beef in creamy raspberry sauce

Beef in raspberry sauce

It turns out that not only any side dishes, but also berries are suitable for meat. In this case, beef can be stewed, fried and smoked.

Required products:

800 g of meat;
a handful of fresh or frozen raspberries;
1.5-2 tablespoons of lingonberry jam;
200 ml. cream;
60 g butter;
½ cup red wine;
½ cup broth;
salt;
coarse black pepper

Jam can be store-bought, as long as it does not contain preservatives. Cowberry can be replaced with cranberry.

If the meat is frozen, let it thaw gradually to retain the juices inside. Then cut it into small slices and sprinkle with pepper.

Heat the oil in a deep frying pan and put the beef pieces in it. They should be well cooked, but not burnt. Then salt to taste.

Lightly stir the meat slices. Add jam and red wine to them, simmer for 6 minutes without closing the lid. At this time, rinse the berries with cold water and dry them, you can on a paper towel.

Add the broth and cream to the meat, stir and wait until the liquid has evaporated. If there is not enough salt, salt the beef again.

Place the berries in a bowl, mix all the ingredients and cook for 10-12 minutes.

Remove the dish from the stove and bring it to the table.

How to juicy roast beef steak

Components:

selected beef in the form of a steak, 2 pcs.;
sunflower oil for frying;
salt;
pepper;
french herbs

How to cook:

The steak does not need to be washed. Wipe it dry with a paper towel. Sprinkle the meat with pepper and salt, as well as spices. Rub them into the steak with your hands. Brush the beef with sunflower oil on both sides. Pour some oil into a cast iron skillet and heat it up.

Place the steak in a bowl and cook for 1 minute on each side. Turn it over several times until done. To do this, it is advisable to use culinary tongs, and not a fork, so that the juice does not flow out.

Beef is a finicky but versatile meat that goes great with savory, spicy and even sweet ingredients. I hope these recipes will help you prepare delicious and succulent dishes.
Also learn how to cook beef in a pot in Russian
Bon appetit!

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All gourmets and fans healthy eating should turn their attention to the fried calamari. Cooking recipes allow you to create delicious and varied culinary masterpieces from this seafood. Mollusk is a very useful, dietary product, its meat is several times healthier than chicken, pork and beef. Squid contains a large amount of vitamins and minerals. Famous chefs know many subtleties that are observed when cooking dishes from a seafood ingredient, some cooking secrets, recipes will be discussed below in the article.

Basic principles and methods of cooking fried squid

Cooking squid is not a very difficult task, however, taking into account some subtleties, it will become even easier and more enjoyable. Basic rules to follow when preparing seafood dishes:

shellfish are not recommended to be digested, otherwise the meat will become tough and rubbery;
in America and Europe, it is recommended to serve meat with such first courses as rice, stewed cabbage, vegetables;
the carcass should be fried by cutting it into small pieces beforehand;
cooking time should range from 2 to 3 minutes;
before cooking squid, it is necessary to carefully prepare it for cooking;
smaller squids have tastier and more tender meat;
stuffed pies must be served cold, in which case they will have time to soak well;
it is not recommended to overload the dish various spices, because squid meat already has a wide variety of taste qualities.

There are a variety of ways to cook shellfish. The main one is squid cooking. They are also processed in the following ways:

bake;
put out;
fry on the stove;
cook in the oven;
in a multicooker.

Important! Cooking meat in any of the ways is not recommended for more than 3 minutes. If the meat is overcooked and hard, it will be possible to achieve its original softness by cooking it for another half an hour. However, in this case, the product will lose its useful qualities.

How to defrost

There are several ways that answer the question of how to properly defrost clams and not lose their taste and useful qualities:

you can defrost meat outdoors at room temperature, however, this will be a very long process;
defrosting can be done in a plate filled to the brim with water;
the most correct place for defrosting the product is the refrigerator, with this preparation option, the mollusk fully retains all its useful qualities;
you can defrost in a special refrigerator;
you can get a suitable product for cooking by defrosting in a microwave oven.

Important! It is recommended to remove the insides of an individual in an unfrozen state.

How to quickly clean squid

The problem of long-term cleaning of seafood is faced by both novice cooks and housewives.

There are 3 main methods for removing the film from the carcass:

cleaning without heat treatment;
using blanching;
by means of precooking.

Cold cleaning method

A fresh or frozen carcass is taken in hand and the film is removed with a “stocking”. If you can’t remove it right away, then you need to do it very slowly. After removing the film, take out the chord.

Important! The processing of the carcass must be started after removing the head from it.

Hot cleaning method

If the carcass has been constantly frozen and thawed, it will not be possible to process it with a cold cleaning method. For processing, it is recommended to resort to hot processing.

Boiling water is poured into a colander and a squid is lowered there, from which it is necessary to remove the skin. 7-10 seconds is enough for the skin to completely peel off the squid. If it does not separate on its own, then it will be necessary to help to do this with the help of improvised means.

Cleaning boiled squid

If the squid was cooked together with the film, then it will be possible to separate it only after it has cooled. A kitchen brush will allow you to remove it easily and simply when chilled.

How to fry squid in a pan

This is a very tasty dietary product used in cooking in the preparation of a wide variety of dishes. Roasting a clam in a pan is one of the main cooking methods. Create tasty dish method of frying seafood meat can be very easy and simple. It is enough to take into account a few subtleties when creating a delicious dish. The main recommendations that must be observed when preparing a mollusk:

the frying process should be carried out on medium heat, while it is not recommended to cover the product being prepared with a lid;
frozen carcasses should be cooked up to 5 minutes, and fresh ones no more than 3;
it is not recommended to use a lot of salt during cooking, it will make the product tighter.

Fried squid: cooking recipes

Fried calamari is a very tasty and easy-to-cook dish. To create it, the culinary specialist does not need special equipment. Using simple tools, you can get a really tasty dish. There are many options for cooking fried squid. Clams are fried with onions, carrots, mushrooms, green peas. For taste, meat and various herbs are added to them. Clams are the main ingredient in this recipe.

Calamari fried with onions

They are one of the most common recipes for cooking shellfish. This recipe is very simple, which is why it has become popular. To prepare the dish, you will need the following ingredients:

fresh-frozen squid - 1500 grams;

onion- 125 grams;

garlic -4 cloves;

salt - 7 grams;

sunflower oil - 4 large spoons.

Cooking instructions:

Defrost the clams and put them in a special container, pour boiling water.

Add cold water and begin to clean the seafood.

Cut the onion into rings, fry in sunflower oil, the cooking time is 6 minutes, add thinly chopped garlic to the dish.

Put the pre-chopped squid into the pan, salt, and fry for 2 minutes.

Ask the chef!

Failed to cook a meal? Feel free to ask me personally.

Fried squid with mushrooms

Squid fried with onions and mushrooms can easily replace dinner. This dish is not only very tasty, but also satisfying. In the process of cooking, everything must be done strictly according to the recipe. Especially important is the amount of ingredients taken.

Ingredients included in the dish:

canned squid -500 grams;
champignons - 150 grams;
onion -25 grams;
chicken yolk -2 pieces;
garlic -1 clove;
saffron to taste;
salt - 7 grams;
pepper - 2 grams;
olive oil -25 grams.

Chop the onion into small pieces, fry and add the garlic.
Grind mushrooms and squids, simmer for about 2 minutes.
Salt, add seasonings, mix, continue to simmer for another 7 minutes, pour whipped yolks into the finished dish, decorate it with herbs.

Calamari fried with carrots and onions

Cooking requires a little time and patience from the cook. The quality of this dish will depend on compliance with the technology. Only with strict observance of the rules for cooking squid, you can get juicy and tasty meat.

Ingredients needed for cooking:

squid - 620 grams;
carrots -200 grams;
onions - 150 grams;
salt -7 grams;
vegetable oil -35 grams.

Cooking sequence:

Peel seafood, remove ridges, rinse thoroughly.
Cut carrots and onions on a fine grater.
We cut the squid into thin slices, add to the chopped vegetables, salt, add sunflower oil, put the products in several glass jars, cover with foil.
We place in the oven and bake at a temperature of 190 degrees, the cooking time is 1.5 hours, serve cold.

Fried calamari in sour cream

Are very delicious snack. The main ingredients of the dish:

shellfish -200 grams;
onions - 1 head;
sour cream - 2 large spoons;
salt and pepper to taste.

Step-by-step instruction:

We lower the mollusk for 1 minute in boiling water.
We cut the clams and onions into rings, fry for several minutes, add sour cream, pepper and salt.

Breaded calamari

A very tasty and simple snack is obtained from fried squid breaded - flour. For cooking you will need the following ingredients:

squid - 600 grams;
black pepper to taste;
salt to taste;
chicken egg - 2 pieces;
milk - 1 glass;
flour - 200 grams;
sunflower oil.

Cooking process:

We defrost the carcasses of the mollusk, clean it from the insides, lower it into boiling water for 2-3 minutes, pull it out, let it cool a little, cut into rings.
Wet each piece in batter, fry in a preheated pan with oil until golden brown.

Serve with french fries or vegetable salad. Exquisite taste will appeal to any gourmet.

Fried calamari with garlic

Clams with garlic - a very tasty, and most importantly healthy dish, they have useful properties and has a pleasant aroma. Before frying, it is recommended to dip the carcasses in flour. Large carcasses should be selected. Before use, you can put a piece of butter in the dish.

Main components:

peeled squid - 500 grams;
garlic - 2 cloves;
salt - 7 grams;
white pepper -2 grams;
Italian herbs - 3 grams;
flour - 4 tablespoons;
olive oil - 50 grams;
butter - 20 grams.

Step by step preparation:

We clean the carcasses from contamination, cut into rings, pepper, salt, sprinkle with seasoning and flour.
Pour oil into a heated frying pan and fry for 3 minutes.

Fried squid with vegetables in a frying pan

It is very tasty and healthy food. For cooking, you can use a variety of vegetables. Components necessary to create a real culinary masterpiece:

squid carcasses - 1 kilogram;
onions - 4 large heads;
tomatoes - 3 pieces;
carrots - 3 pieces of medium size;
bell pepper - 2 pieces;
lemon or grapefruit - 1 piece;
dill to taste;
vegetable oil - 4 pieces;
salt and pepper to taste.

The sequence of creating a dish:

We wash and clean the squids.
We wash the vegetables from dirt, cut into strips: it is recommended to chop the carrots as finely as possible, since it is cooked for a long time.
Fry onions and carrots in a heated pan, add squid meat to vegetables.
Pour bell peppers and tomatoes into the resulting composition.
At the last stage, salt, pepper the cooked dish, add greens, lemon and grapefruit juice. The last two ingredients will give the dish a special exquisite taste.

Conclusion

Contains many vitamins and microelements fried calamari. cooking recipes not complicated, even novice cooks will cope with them, which will allow you to get dishes that taste good, do it very quickly and simply. Squids are recommended for eating by adults and children, dietary food is also suitable for losing weight.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Squid is a unique dietary marine product. It is rich in protein and contains many vitamins and minerals. Seafood is indispensable in the diet, especially for those who watch their weight. Learn how to please your family and guests with seafood fried with onions.

How to cook squid deliciously in a pan

It is quite a doable task - to cook squid in a pan deliciously. It is easy to master the process of frying, even an inexperienced cook can handle it. Need to learn a few simple rules and stick to them. Even a small mistake in cooking technology can spoil the exquisite taste of seafood. What rules must be followed in order not to overcook seafood and get a delicious dish? Clams in a pan will turn out well if you follow these recommendations:

Seafood should be fried over medium heat, without covering with a lid.
Cooking time for frozen clams is up to 5 minutes, fresh - 3 minutes.
Limit yourself to a small amount of salt. If you oversalt the sea delicacy, it will become tight. It will be very difficult to use such a product.

Fried squid - recipe

It doesn't take much to cook fried clams kitchen appliances No blender or food processor needed. With the help of elementary tools, you will get a delicious dish. Fried squid recipe has many cooking options. Clams are fried with onions, green peas, carrots, mushrooms, potatoes. Adding meat, herbs, spices will improve the taste. Fried squid with onions is one of the easiest meatless recipes. It turns out juicy and fragrant. Having mastered this recipe, proceed to other dishes, the main ingredient of which is this gift of the sea.

Cooking fried squid with onions

Number of servings: 8 persons.
Calorie content of the dish: 187 kcal / 100 g.
Cuisine: American.

This recipe for fried squid with onions is the easiest. Seafood has a pleasant taste, suitable for everyday diet, and as a decoration. holiday table. Various porridges, potatoes, pasta will serve as a side dish. Fried squids with onions go well with salads from fresh vegetables. How to fry squid with onions? Easily! You can make it at home or at a picnic with this recipe.

Ingredients:

freshly frozen squid - 1.5 kg;
onions - 125 g;
garlic - 3-4 cloves;
salt - 7 g;
vegetable oil - 4 tbsp. spoons.

Cooking method

Frozen clams must be thawed. To do this, put them in a bowl, pour boiling water for a few minutes. Pour some cool water, start cleaning. Rinse under cold water.
Cut the onion into half rings, fry in vegetable oil for 6 minutes. After that, you can add chopped garlic with thin petals.
Add shredded seafood to the frying pan. Salt. Fry for 1-2 minutes, then remove from heat and cover with a lid.

With onions in sour cream

Servings: 4 persons.
Calorie content of the dish: 200 kcal / 100 g.
Purpose: for lunch, for dinner.
Cuisine: European.
Difficulty of preparation: easy.

It is not difficult to make squid fried with onions in sour cream at home. They are delicious both cold and hot. Seafood will replace any meat. Sour cream gives them softness and tenderness. The dish features attractive appearance. Serve the squid to the table, adding parsley leaves and dill. The following recipe will tell you how to cook squid in sour cream with onions.

Ingredients:

squid - 650 g;
onions - 2 pcs.;
sour cream - 155 g;
sugar - 1 tsp;
salt - 4 g;
ground black pepper - 2 g.

Cooking method

Wash the shellfish. Boil seafood in salted water for about 2 minutes. It will be easier to clean them if you place hot carcasses in cold water. Cut into rings.
Cut the peeled onion into rings. Fry until cooked in vegetable oil.
Add clams to the pan. Simmer for 2 minutes.
Pour in sour cream, mix thoroughly, then leave to simmer for another 5 minutes over low heat, without covering with a lid.

Salad with squid and fried onions

Cooking time: 20 minutes.
Servings: 2 persons.
Calorie content of the dish: 99 kcal / 100 g.
Purpose: for lunch, for dinner.
Cuisine: European.
Difficulty of preparation: easy.

Any salad dressing with squid and fried onions will do: soy sauce, sour cream, olive oil, mayonnaise. This dish is easy and quick to prepare. Even a novice cook can master it. The desire to surprise your family will turn you into a real chef. Diversify the taste, spice it up healthy salad adding herbs. If you purchased unpeeled seafood, it is important to properly clean it. The ridge does not need to be pulled out, but must be carefully removed. Upper layer recommended to rinse thoroughly.

Ingredients:

unpeeled squid - 6 pcs.;
eggs - 4 pcs.;
onion - 75 g;
salt - 7 g;
ground black pepper - to taste;
mayonnaise - 65 g.

Cooking method

Cut the eggs into cubes, and the onion into half rings.
Pour vegetable oil into a hot frying pan, fry the onion until soft.
Wash the shellfish, clean, remove the backbone. Rinse the inside well. If the clam is very long, you can cut it into two parts. Place in boiling salted water, boil for 3 minutes. Cut the cooled seafood into strips.
Combine fried onions and eggs with seafood, add mayonnaise, mix well.

Calamari with carrots and onions

Cooking time: 2 hours.
Number of servings: 6 persons.
Calorie content of the dish: 117 kcal / 100 g.
Purpose: for lunch, for dinner.
Cuisine: Asian.
Difficulty of preparation: easy.

To make delicious squid with carrots and onions, you need quite a bit of patience and endurance. The quality of the dish depends on the observance of the technology: proper preparation seafood will turn out soft, juicy. Due to the high content of protein in seafood and vitamins in vegetables, this recipe should be included in the diet of people who monitor their health. You can add seasonings for seafood, dried herbs or garlic. The finished dish must be served hot: a warm shellfish tastes better.

Ingredients:

squid - 625 g;
carrots - 215 g;
onion - 155 g;
salt - 7 g;
sunflower oil - 35 g.

How to cook step by step:

Clean seafood. First, you should dip the carcasses in hot water, then in cold water. Pour under running water for a few minutes. It is necessary to get rid of the ridge and tentacles, thoroughly wash the product from the inside.
Shred the carrots on a grater, cut the onion into small cubes.
Cut the clams into thin slices and add to the chopped vegetables. Salt, pour in vegetable oil, mix.
Put the mass in three half-liter glass jars. Fill them ¾ full, cover with foil.
Place the jars in the switched off oven (so that the jars do not burst). Bake at 190 degrees for 1.5 hours. Give time to cool the dish and serve.

with garlic

Cooking time: 17 minutes.
Servings: 4 persons.
Calorie content of the dish: 192 kcal / 100 g.
Purpose: for lunch, for dinner.
Cuisine: Asian.
Difficulty of preparation: easy.

A wonderful dish - squid fried with garlic. They have a unique marine aroma and chic taste. It is important that seafood be floured on all sides. Do not overexpose them to high heat, otherwise they will look like onions in batter. Fried seafood rings are a great appetizer. Choose large clams. Carcasses should be undamaged. Before serving, you can add a piece of butter.

Ingredients:

peeled squids - 525 g;
garlic - 2 cloves;
salt - 7 g;
chopped white pepper - 2 g;
a mixture of Italian herbs - 3 g;
flour - 4 tbsp;
olive oil - 53 g;
butter - 20 g.

Cooking method

It is necessary to wash out the dirt from the mollusks thoroughly for 5 minutes, and cut them into rings.
Peel the garlic, squeeze to the seafood rings. Pepper, season, salt. Mix well. Sprinkle with flour.
Pour olive oil into a heated skillet. Lay out the seafood rings so that they do not touch.
It is necessary to fry no more than 3 minutes.

With onions and mushrooms

Cooking time: 30 minutes.
Servings: 2 persons.
Calorie content of the dish: 250 kcal / 100 g.
Purpose: for lunch, for dinner.
Kitchen: home.
Difficulty of preparation: medium.

Fried squids with onions and mushrooms can replace a full lunch or dinner. It is important to correctly calculate the amount of ingredients in grams. Mushrooms should not be too much. AT in large numbers they will become the dominant product and change the taste. The secret ingredient is saffron. It will give a bright flavor to the dish. Do not overdo it with seasoning, otherwise, instead of a pleasant taste, you will feel bitterness in your mouth. It is better to eat squids hot.

Ingredients:

canned squid - 485 g;
canned champignons - 150 g;
onions - 25 g;
egg yolk - 2 pcs.;
garlic - 1 clove;
saffron - on the tip of a knife;
salt - 7 grams;
ground black pepper - 2 g;
olive oil - 25 g.

Cooking method:

Onion cut into small cubes. Fry until transparent. Add minced garlic, fry for 1 minute.
Grind mushrooms, clams into thin strips, pour into a pan. Simmer over medium heat for 2 minutes.
Salt, season. Mix well. Simmer for 7 minutes covered.
Whisk the egg yolks into the finished dish. Serve at the table, garnished with greens.

How to fry squid - secrets from chefs

The secrets of cooking squid have long ceased to be such. Each hostess finds her own way of cooking: someone appreciates experiments, others use only proven recipes with photos. Many people know how and how long squids are fried in a pan with onions, but only a few know how not to spoil them. After getting acquainted with the secrets of their preparation, guests will sweep this delicacy off the table. The secrets of delicious seafood are very simple:

The desired result will provide competent cleaning carcasses, thinly sliced into rings or strips.
If you fry seafood in batter, there should be a sufficient amount of oil in the pan. It should completely cover the surface of the shellfish.
You need to boil squids for no more than 5 minutes.
It is important to choose the right side dish.
If you stew seafood in sour cream, spices and spices should be used in limited quantities. Even with a couple of tablespoons of the ingredient, a delicate sour cream taste should be felt in the dish.

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Fried squid with onions - recipes with photos

Grilled Squid with Mushrooms is an incredibly quick Asian-inspired meal. If you love squid but don't know how to cook it, try this recipe. The dish is very quick to prepare, spicy and tasty.

To cook fried squid with mushrooms, prepare the products according to the list. Defrost squid, wash, remove the film from the carcass. Peel the onion, garlic and ginger, clean the mushrooms from the remnants of the compost with a hard kitchen sponge.

Heat the vegetable oil in a frying pan, fry the onion and garlic slices in it for several minutes.

Cut the ginger into thin strips or grate, chop the hot pepper. When the onions and garlic are soft, add the ginger and hot peppers to the pan.

Cut the mushrooms into thin slices. Add to skillet, cover and reduce heat.

When the mushrooms start to juice, add the squid cut into rings into the pan.

Cook everything together for about a minute. Add lemon juice, salt and pepper to taste, add soy sauce, stir and cook for another 2-3 minutes.

Finely chop the dill or cilantro, add to the pan, stir, turn off the stove, cover the pan with a lid and let the dish sit for a few minutes before serving.

Fried squid with mushrooms are ready, enjoy!