Homemade bread on kefir in a slow cooker. Rye bread on kefir

Nowadays, it is extremely rare to meet a person who is absolutely indifferent to fragrant freshly baked bread! This wonderful product has been prepared since ancient times and now it is a valuable source of energy, vitamins and carbohydrates. Bread in various forms is present on our tables every day!

The main component of bread, both with yeast and without yeast, is high-quality and high-grade flour. In most cases, wheat flour is used for baking bread, in the rest - rye, barley, corn, buckwheat and oatmeal. Each variety produces delicious bread with a different taste peculiar only to this variety.

When kneading the dough for making bread, you will also need liquid. Most often it is water, and sometimes milk, kefir, beer and even fruit juice. And to get a lush, tall and porous bread, use yeast or powdered baking powder for dough.

There are thousands of bread recipes without yeast and with yeast, but they differ different types bread not only with a type of flour, but also with additives in the form of vegetables (onions, garlic), fruits (bananas, strawberries), spices (cardamom, cumin, coriander, nutmeg), as well as seeds (sesame, pumpkin, sunflower).

Baking bread at home, especially yeast bread, takes several hours. Not every housewife has the opportunity, and even the strength after a working day, to cook homemade bread. However, alternatives can always be found. For example, cooking bread in a slow cooker is much easier and faster than in a conventional oven. And cooked on kefir, without yeast, the dough does not require proofing.

Try to cook according to the recipe below and, perhaps, it will become a permanent dish on your table!

From this article you will learn:

What do you need for bread without yeast in a slow cooker?

products for making bread

• 0.5 kg of wheat flour;
• 300 ml of kefir;
• 1 teaspoon a spoonful of salt;
• 1 table. a spoonful of sugar;
• 3 teaspoons spoons of baking powder for dough (15 grams);
• 1 table. a spoonful of ground coriander.

How to cook bread without yeast in a slow cooker?

Mix dry ingredients from the recipe (flour, salt, sugar, baking powder and spices) in a suitable bowl.

dry ingredients

Add kefir at room temperature. If kefir is from the refrigerator, then warm it up a little.

kneading dough on kefir

Knead the dough with your hands and roll it into a ball.

kefir bread dough

Lubricate the multicooker bowl sunflower oil and lay out the dough.

From above, you can make a cross-shaped incision for beauty and sprinkle with sesame seeds.

baking yeast-free bread in a slow cooker

Bake the loaves on the Cake or Bake program for 50 minutes, then flip the loaf and bake for another 20 minutes.

ready-made loaf of bread based on kefir

Take the unleavened bread out of the multicooker using the hinged steamer. Cover with a towel and leave to cool.

slice of freshly baked bread

Eat such yeast-free bread while fresh, as it is not intended for long-term storage.

Bon appetit!

This recipe is prepared in the multicooker DEX DMC-55, the volume of the bowl is 5l, the power of the device is 860W. More detailed information about this model of multicooker can be found in the article.

Have you ever baked yeast-free bread in a slow cooker? If not, and if you're interested in baking bread, I suggest Irish Soda Bread. It is a bread with a rough toasty crispy crust and a dense, slightly moist but tender crumb. This perfect peasant bread is served with a hot bowl of soup or stew. Or with tea and coffee, cut into thick slices and smeared with butter and jam. The leftovers make great croutons.

This bread is made very quickly - Irish housewives in the old days cooked it on hastily after labor day and served almost hot. Today, when the bulk of people buy bread in stores, Irish soda bread is mostly baked on March 17 - St. Patrick's Day, whom the Irish consider their patron saint. It is a national holiday in Ireland where parades are held, green clothes are worn and traditional national food is eaten. Outside of Ireland, St. Patrick's Day is celebrated in the United States. He is very popular there, they say: "Everyone wants to be Irish on St. Patrick's Day."

While this bread is known as "Irish soda bread" outside of Ireland, it is never called that in its native country. More often you can hear the name "cake" or "bread-cake". In the old days he was called "spotted Dick" or "spotted dog" - because of a large number raisins, which were added to the bread recipe on holidays. However, in its simplest form Irish soda bread is made with only four ingredients: flour, salt, soda and kefir (sour milk).

I can’t help but mention another amazing coincidence: Irish yeast-free bread is very similar to, which is also baked on soda and kefir - perepechka (perepіchka). At general similarity the fate of the Ukrainian and Irish people (oppressed for centuries by a stronger neighbor), the similarity of culinary traditions is amazing.

When making Irish bread, it is important not to overmix it. The kneading is done very quickly, and once the dough is formed into a flat circle, it is placed in the oven. This provides the bumpy, bumpy surface and then the crispy, rough crust that this bread is famous for.

A cross-shaped incision is made on the top of the loaf, this prevents it from cracking during baking, and also makes it easy to break freshly baked bread into quarters. In the old days, Irish housewives said that the cross attracts good fairies to guard the bread and the house.

To bake yeast-free bread in a slow cooker, I use two types of flour - white wheat and rye. I'll also add some sugar for sweetness and a small handful of Hercules oatmeal.

For a recipe for yeast-free bread in a slow cooker, high-fat sour milk, yogurt or ryazhenka are best suited, although earlier it was made most often on whey left after churning butter. You can also replace kefir with milk by adding a tablespoon to a glass of milk. apple cider vinegar or lemon juice and let it stand for an hour or two in the heat.

07.01.2019

Any (including inexperienced) hostess can bake yeast-free bread in a slow cooker. But so that it does not resemble a dried cake, but is soft and appetizing, you should know the right recipe and a few subtleties of its preparation. Let's learn how to make it delicious! Especially for you simple recipe and several varieties of sourdough without the addition of yeast.

Baking for health! The easiest and healthiest homemade bread recipe

Very appetizing, soft and fluffy is bread on kefir in a slow cooker. It stays fresh for a long time and does not go stale, because it does not contain components that provoke fermentation.

But be aware important detail: before you start cooking such bread, do not forget to remove the kefir and butter from the refrigerator. In order for the dough to fit well and be airy, these ingredients must be warm.

Ingredients:

• premium wheat flour - 320 g;
• rye flour - 80 g;
• soda - 7 g;
• kefir - 220 ml;
• sugar - 30 g;
• salt - 5 g;
• breadcrumbs - 0.5 tsp. spoons;
• butter for dough - 60 g and 10 g for lubricating the bowl.

On a note! If you do not have breadcrumbs available, then one oil will suffice. Or replace them with flour.

Cooking:

On a note! To turn the bread, it is better to use a steam rack.

Homemade yeast-free bread in a slow cooker according to this recipe can be cooked with caraway seeds, sesame seeds or nuts. This will give him more original taste. Any bread - rye, wheat, bran, will bring more health benefits if you use natural supplements. Here's what else you can put in the dough.

Additives for baking homemade bread without yeast:

• any cereal mixture;
• bran;
• flax seeds;
• sunflower seeds;
• oat flakes.

To add sweetness to bread, it is not necessary to increase the amount of sugar. It is better to put raisins, dried fruits or candied fruits in the dough.

Soda or sourdough? What is more useful?

If time permits, it is preferable to cook bread in a slow cooker without yeast on sourdough. It will have a rich and pleasant aroma, a delicate structure, and it will supply a whole set of valuable substances to the body. You can buy ready-made sourdough, but it's easy to make your own in your own kitchen.

Ways to make sourdough without adding yeast:

• The most simple. For it, flour and warm water are used, taken in equal proportions. The third part of the flour is mixed with water. Cover the container with a napkin and keep in a warm place for a day for fermentation (stirring from time to time). The next day, the remaining water and flour are added and left for another day.
• The most popular. It is made from kefir (sour milk) and flour (preferably rye). The preparation of such a starter requires preparatory phase: kefir should be in a warm place for several days before separating the whey. Then flour is introduced into it, mixed. Cover the dish with a towel. They insist 24 hours. Add a second batch of flour. After 6 hours, the sourdough will be ready.
• Unique and easy to make. The main ingredients for its preparation are a few raisins, flour (about 150 g), a glass of water. Raisins are soaked in warm water for three days. The resulting infusion is filtered, rye flour is added to it, kneaded and kept under a towel for 3 days, stirring occasionally.
• Universal (suitable not only for bread, but also for any homemade pastries, including pancakes, buns). To prepare it, you need 1/4 of a glass of rice. It is filled with 180 ml warm water. Add a spoonful of sugar. Let the sourdough stand for three days. Strain through gauze. Put flour, another 5 g of sugar and a little water. All this "wanders" around the clock. Then add another small portion of water and wheat flour. After a day, everything is kneaded and used to prepare the dough.
• Useful. To make a "uterine" sourdough, you should take rye flour (16 tablespoons) and a glass of water. Part of the heated water is poured into a container. Put 4 tables in it. spoons of rye flour. Stir thoroughly. Send to a dark place (but not to the refrigerator!), covering with a paper towel. A day later, pour 3 more tablespoons of flour into the sourdough and add 50 ml of warm water. After mixing, again placed in a warm place for a day. On the third day, put a portion of flour and a quarter cup of water into it. Knead and keep warm for exactly one day. On the fourth and fifth day, all these actions are repeated. Only for 6 days it can be used.

Any homebaked bread on kefir and not only differs in special flavoring and aromatic qualities. Homemade bread retains its fresh properties and crispy texture longer.

To create a unique bread, you can experiment with its recipe and filling.

In order to cook classic kefir bread in the oven, we prepare the following ingredients:

• kefir - 800-950 ml;
• good flour - 1000-1300g;
• soda - 1 tsp;
• salt - 1 tsp;
• sugar - 1 tsp;
• soy sauce - 2 tbsp.

Step by step cooking recipe:

1. In a comfortable, deep enough bowl, you need to mix all the dry ingredients.
2. Pour the dry mixture with kefir. Let's start the mixing process.
3. First, we use a spoon or spatula, then, adding flour (if necessary), we begin to knead the future bread with our hands. When making any bread, it is important to remember that the dough should be slightly damp and slightly sticky to the hands when kneading. Otherwise, the bread will be dry and burnt during baking.
4. We form a loaf of the desired shape from the mass. From above, it is desirable to slightly incise it with a knife.
5. You need to bake such bread in the oven at 180 degrees. We put the dough in a preheated oven, otherwise the form will not have time to "grab". Bake until tender about 40-50 minutes.

Cooking in a bread maker

To prepare your own homemade bread, you can use a modern bread machine. Cooking with it is a pleasure. Consider one of the cooking recipes.

Let's prepare the ingredients:

• water - 520 ml;
• table vinegar - 30 ml;
• butter - 50 g;
• wheat flour - 560 g;
• salt - 2 tsp;
• instant coffee - 10 g;
• sugar - 0.5 tsp;
• honey - 60 g;
• cocoa bean powder - 50 g.

Cooking process:

1. Add all the ingredients carefully and one by one into the bowl of the bread machine. Select the "White Bread" mode.
2. No further action is required. The result is a very fragrant and tasty bread. Coffee and cocoa will almost not be felt, but will add a fragrant plume and a pleasant brownish color. Homemade bread is ready.

Using a bread maker makes life much easier for any housewife. With careful observance of the recipe, tasty and proper bread will always be obtained.

No added yeast

If you need to make bread without yeast, you can use the following original and rather simple recipe.

• wheat flour of the highest grade - 900g;
• olive oil - 6 tbsp;
• kefir - 600 ml;
• sugar - 4 tsp;
• ordinary soda - 2 tsp;
• salt - 1 tsp;
• seasonings (preferably Italian) - to taste.

Step by step cooking process:

1. We put the above ingredients into the bread machine. Depending on the model of the bread maker, liquid ingredients can go first, and then bulk ingredients, or vice versa.
2. Add all dry ingredients and mix lightly.
3. Add kefir, soda and salt. Sprinkle with herbs or seasonings. At the end, add olive oil.
4. First, select the "knead" function on the bread machine. Its duration is about 15 minutes. Then select the "Baking" mode and wait for the end of the cycle.
5. We take out the cooked bread from the bread machine and enjoy a ruddy and delicious dish.

Delicious bread on kefir in a slow cooker

Cook bread on kefir in a slow cooker in modern world can absolutely every hostess. Mastering a simple recipe is not difficult.

Let's prepare the following ingredients:

• oatmeal (dry cereal) - 1 tbsp;
• sugar - 2 tbsp;
• rye flour - 1st;
• breadcrumbs - 4 tsp;
• wheat flour - 3 tbsp;
• drain oil - 100 g;
• kefir - 2 tbsp;
• salt - 2 tsp;
• soda - 4 tbsp.

Step by step recipe:

1. First, melt the butter. Slowly stirring, we combine kefir and butter together. In a separate container, mix oatmeal and two types of flour.
2. Add sugar, salt and soda to the dry mixture.
3. We begin to mix the two masses. Slowly pour the kefir mixture into the flour and mix the dough. In the end, the dough should turn out plastic and soft enough. When kneading dough for bread, it is important to remember that one of the important indicators of a good result is the complete absence of lumps in the dough.
4. Lubricate the container of the multicooker with butter, sprinkle with breadcrumbs. We put the dough in a container, forming a small mound.
5. We put the "Baking" mode on the slow cooker. Average duration baking 50-70 minutes.

Made from whole wheat flour

Whole-grain bread is considered one of the most useful, and even the hostess who first thought about homemade bread can cook it.

For this very nutritious bread you will need:

• warm water - 500 ml;
• whole flour - 610 g;
• vegetable-based oil - 4 tbsp;
• salt - 3 tsp;
• yeast (dry) - 4 tsp;
• sugar - 2 tbsp.

Cooking sequence:

1. We prepare the flour, sift it through a sieve. Add all the remaining dry ingredients to the flour. Thoroughly mix the dry mixture.
2. Start whisking and slowly add water and vegetable oil. Let's start kneading the dough. It is important to ensure that the dough does not take too much water, otherwise, instead of bread, you will get an awkward, raw cake.
3. When the dough becomes elastic enough, we take it to the surface and continue to knead it with our hands.
4. Cover the dough with a deep bowl or polyethylene. Let's "rest" for 15-20 minutes.
5. After the “rest”, we put the grown dough in a container greased with sunflower oil, and leave it for several hours to form the “stratification” characteristic of bread.
6. We form the desired figure from the dough and send it to the oven for 40-50 minutes. Place two cups of water under the baking sheet so that the bread does not dry out and is saturated with moisture at the right time.
7. We are waiting for the bread to cool down. Fresh and healthy homemade bread is ready.

How to bake an Irish recipe

An old and very unusual recipe traditional cuisine Ireland. V classic recipe rye bread on kefir is used in conjunction with the addition of raisins.

For this interesting recipe, you will need the following ingredients:

• wheat and Rye flour- 1.3 st;
• corn flour - 1 tbsp;
• oatmeal - 4 tbsp;
• coriander - 1/2 tsp;
• kefir - 1.5 st;
• sugar - 1 tbsp;
• soda and salt - 0.5 tsp

Cooking process:

1. Mix all dry ingredients in one bowl.
2. Preheat the oven to 170 degrees, grease the form with sunflower oil and lightly sprinkle with semolina.
3. We extinguish the soda with vinegar and mix it with kefir. Carefully add dry ingredients to kefir. Knead the dough - it should turn out quite cool.
4. We form a "loaf" from the resulting dough. We make shallow cross-shaped cuts on the loaf.
5. We bake and enjoy a soft homemade bread with a crispy crust.

Homemade rye bread

Baking rye bread on kefir in a bread machine is easy. At home, the process will become even more fun and easy.

To prepare fragrant rye bread, prepare the following products:

• rye flour - 3 tbsp;
• salt and sugar - to taste;
• yeast (dry) - 2 tsp;
• a glass of whey mixture;
• olive oil- 2 tbsp.

Cooking steps:

1. We load all the ingredients into the container according to the instructions of the bread machine. Select the mode " Rye bread».
2. Nothing else needs to be done. This is what a bread machine is for, to completely protect the hostess from working with dough.

The average baking time will be about three hours. As a result, delicious rye bread will decorate any table.

Calories: Not specified
Cooking time: Not specified

Rye bread is known to be much healthier than wheat bread. Therefore, this recipe invites you to bake rye bread in a slow cooker with your own hands. The composition of the ingredients is very simple, like the recipe itself. Rye bread is cooked on kefir, which gives it a characteristic, slightly sour taste. The composition of the ingredients is only one teaspoon of sugar, which makes the bread less caloric. However, if you have a lot of this, you can not add sugar at all. For those who want to learn how to bake White bread, we advise you to pay attention to the recipe.

Ingredients:

- rye flour - 0.25 kg
- water (boiled) - 150 ml
- granulated sugar - 8 g
- vegetable oil - 1 tbsp. l.
- wheat flour - 0.15 kg.
- kefir - 1 cup
- yeast (dry) - 1 tsp.
- salt- 1 tsp

How to cook with a photo step by step

We prepare the liquid component of the dough. Pour 150 ml of warm water into 200 ml of kefir. In this case, the water temperature should not exceed 30 degrees. Add salt and granulated sugar to the resulting mixture. Thoroughly mix the resulting mass.

Flour, both rye and wheat, must be sifted without fail. We combine the sifted rye and wheat flour together, and add 1 tsp to them. dry yeast.

We mix all the components. It is necessary that dry yeast is evenly distributed among the entire amount of flour.
We make a hill out of flour, and in the center of the hill - a recess. In this recess, we gradually introduce the liquid component of the dough, which we prepared in the first stage.

If during kneading the dough is too tight, you can add a little boiled water to it. Knead the dough for five minutes. The dough should become smooth and elastic. We form a ball out of it, cover it with a napkin and set aside for thirty to forty minutes.




The dough can be put in a multicooker bowl and set to yogurt mode. The dough rises very well and quickly.

After the specified period of time, add olive oil to the dough and knead the ball until the oil is completely absorbed into the dough. This will take you two to three minutes.
Then we put our ball of dough in some kind of bowl, which would not hurt to heat a little, cover with a towel, and place in a warm place for 1.5 - 2 hours, you can send the dough to the same slow cooker ("Yogurt" mode).

During this time, the bun should double in size.

Put the risen dough on a hundred


l sprinkled with flour. We sculpt from it a loaf of a round or oblong shape. We shift the dough formed into a loaf on parchment, cover it with a napkin.

In the oven, preheated to two hundred degrees, we place a baking sheet so that it warms up well. Then we move the parchment with the loaf to the oven on a baking sheet. The oven must be sprayed with water before baking bread. In order for rye bread to be completely baked, it will need to stay in the oven for forty minutes.
Fragrant bread is ready.

It is better to cut it after it has completely cooled down.






As you can see, making homemade rye bread in a slow cooker is quite simple and fast. It will come in handy with all dishes, for example, to