Greens in a pot. Beautiful and useful: how to grow greens at home all year round

Many housewives have large window sills and are thinking about how to grow greens at home. In fact, there is nothing complicated, many types of green plants do not require special care, feeding and additional lighting. Greens can be grown all year round. It is tasty and healthy, especially during beriberi. You can grow irreplaceable additives to dishes.

Juicy spicy greens are indispensable for activating metabolic processes in the body, it has an expectorant, disinfectant, diuretic effect. But first things first.

It is better to grow herbs in plastic containers, wooden boxes not practical, heavy and often leak. In one long container, several varieties of herbs can be planted at once, but taking into account their combination with each other, irrigation conditions. For example, dill, parsley and celery will get along in one container, but for marjoram, thyme and oregano you need a separate, separate space.

The most optimal composition of the earth (soil) is peat, earth, river sand and sawdust, taken in equal proportions. For drainage, it is advisable to put pebbles or expanded clay on the bottom of each vessel with a layer of up to 5 cm. To create the required level of humidity, you will need a piece of plastic wrap or caps from plastic bottles. They need to cover the sown seeds for faster germination.

All kinds of greens how to grow

Growing greens at home for some types of greens has its own characteristics. The easiest way to get a crop of onions for a feather, dill and parsley.

To obtain large and juicy arugula leaves, containers should be kept in sufficient light and humidity levels. The topsoil must be constantly damp. Arugula loves moisture, also top dressing, the introduction of nitrates. Seeds are sown to a soil depth of 11-12 cm, topped up with a small layer of earth - up to 1.5 cm. In a week, the first shoots can be expected. When the leaves reach a height of 7 cm, they can be cut and added to salads.

Celery prefers to grow in fertile, nutritious and moist soil in moderation. Planting seeds are disinfected with a solution of potassium permanganate, soaked for a day in warm water, wrapped in a damp cloth and left for a while in a dark place. It is important to prevent them from drying out the fabric and spray it from time to time.

The hatched seeds are ready for planting. Lay the seeds on a layer of soil at a distance of up to 6 cm from each other, sprinkle with a small layer of earth, put in a lighted warm place. Optimal temperature regime for celery - 25 g. Sufficiently overgrown plants will need to be thinned out, loosen the soil. The best varieties for home growing: delicacy, snowball, apple, mushroom.

Green juicy spinach leaves are rich in provitamin A, vitamins PP, B, C, vitamin B2, mineral salts, easily digestible iron, iodine in large quantities. With anemia, such a vitamin and mineral composition of spinach is simply irreplaceable. With its regular use, hemoglobin will increase, vision will improve, the work of the pancreas will improve, and blood vessels will strengthen. But children and people with high acidity should take spinach very carefully. It contains a lot of oxalic acid.

Such house greens as spinach require good watering and long-term lighting. First, the seeds are soaked for 2-3 hours in warm water, then planted in containers to a depth of 1.5 cm. The optimum room temperature is -18-21 g. After a couple of weeks, the crops need to be fed with mineral fertilizers to form wide and lush bushes. After 1-1.5 months, fresh herbs are ready to eat. Varieties are livable on window sills: Virofle, Mazurka, oily Victoria, Melody.

Borago and marjoram

Contains vitamin C, carotene, smells like fresh cucumbers. Borago is sown with seeds to a depth of up to 1.5-2 cm in enough fertile soil. Do not place containers in drafts. The place should be warm, and the soil should be of high quality.

When creating such conditions, after 2 weeks it will be possible to admire the first shoots, and after 1.5 months, cut the first juicy leaves for salads, which, by the way, can replace cucumbers, if in winter time they won't be on your table.

Do not cut or discard the arrows that appear on the grass with purple flowers. They have a pleasant smell and taste of honey, they can be dried, added to pastries, desserts and even home-made liquors, liquors.

Marjoram is a spice unfamiliar to many, it is sold in bags as a dried seasoning to add to meat dishes, soups, appetizers, salads, pates. It is quite possible to grow it at home, in flower pots. Marjoram is included in recipes traditional medicine in the treatment of kidneys, liver, respiratory organs, helps with headache, toothache, a good sedative.

Marjoram - unpretentious plant, growing it at home is quite simple.

• Drainage is laid at the bottom of the container, on top - a layer of earth up to 15 cm, then - seeds with a depth of up to 2 cm, lightly sprinkled with earth on top.
• After the soil can be watered, put on window sills with moderate lighting, but avoid drafts.
• After a couple of weeks, the first shoots will appear.
• After another 15-20 days - the first harvest.

Plants require regular watering.

Lettuce and mustard

Salad low-calorie, used in many diet menus for normalization of pressure, prevention of sclerosis.

Drainage is poured at the bottom of the boxes, on top - a layer of earth up to 13 cm in height, then - a small layer of nutrient mixture. You can sow the lettuce tightly, water well, cover with a film and put in a warm place. When seeds germinate, move the boxes to more lighted window sills. The first seedlings after the appearance of 1-2 sheets should be dived, seated. For the rapid growth of lettuce, the soil should be fertilized, fertilizers should be applied in the complex. Watering - 3-4 times a week for juiciness and freshness of the leaves. In about a month, the first crop will be ready for harvest.

Watercress with carotene, sulfur, potassium salts, vitamin C. Adding lettuce to the diet normalizes blood pressure and sleep. Lettuce is not picky about growing conditions. Grows in the shade, on window sills facing north. Soil up to 12 cm is poured into the container, seeds are planted with a depth of 1 cm, lightly fall asleep top layer earth.

For the appearance of fast entrances, you need to water abundantly. After 2-3 weeks, the succulent leaves will be ready to eat. Lettuce grows well when fertilizing with mineral fertilizers, in sufficiently moist soil, the drying of which is unacceptable. Overheating of the air or insufficient watering will lead to coarsening of the leaves, stretching of the stems, and the formation of inflorescences. This salad is no longer suitable for food. The pepper, curly, ordinary, broad-leaved variety winters well on the windowsill.

Leaf mustard grows well next to watercress. The seeds must first be soaked, after swelling, put on the prepared soil in boxes, sprinkle with a layer of up to 1.5 cm of earth on top, cover with a film to accelerate germination. Keep in a dark place until they appear. As soon as the first sprouts appear, you need to remove the film from the plants and expose them to the light. The first harvest is in 15-25 days.

Mustard does not need to maintain a high temperature and excessive light. The best place- cool, shaded, and watering - moderate.

Green onions: growing in boxes (video)

Parsley, dill, basil and onion

Thickened seedlings should be thinned out. Feed min. fertilizers can be after the first harvest of parsley and dill.

Dishes mediterranean cuisine can not do without fragrant basil. He loves light and warmth. In winter, it is worth taking care of additional lighting, as well as daily watering. You can plant seeds in flower pots. When the first shoots appear, apply complex fertilizers. To prolong the life of the plant, remove flower stalks during flowering.

What is easy to grow on a windowsill is feather onions.

A jar of distilled water is enough for him. Scald the onion with boiling water, place in a jar so that only the roots touch the water. Cut off periodically when green arrows appear. New arrows will climb again until the bulb is wrinkled, but the water must be changed regularly.

To grow green onions in containers, fill in a layer of earth up to 7-8 cm, plant the bulbs, sprinkle with soil. Expose the boxes to the light, preferably to the south windows. With a lack of lighting, the taste and nutrients of the onion will be lost.

For forcing on a feather, it is better to plant small bulbs up to 2 cm in diameter. Plant in the ground at a distance of 2 cm from each other in half the volume of the bulb.

Growing herbs on the windowsill is quick and easy. Stock up on the right seeds in the fall. Delicious, fresh and fragrant spices in winter will always come in handy.

How to grow dill at home in winter (video)

Gallery: greens at home (15 photos)

Spring is the most blooming time of the year. However, it does not always spoil us with the sun, warmth and vitamins. And if the first points depend solely on the whims of the weather, then with the latter we are able to help ourselves.

And all year round, regardless of the season. It's about growing healthy, eye-pleasing greens - right in flower pots. How to do this - the site "Beautiful and Successful" will tell.

What exactly can we grow at home?

We have already talked about how it can decorate and enliven the interior of your home. And today we’ll talk about the greens that help decorate and fortify the dishes served to the table.

The nice thing is that we can grow almost anything on our own windowsill.

The main favorites of "indoor gardeners" are onions, parsley, celery, basil, coriander, spinach, dill, watercress, borage, mint.

There are also several ways to plant greens in pots at home.

It can be purchased as root vegetables (parsley, celery) or seeds (almost any kind of plant). Some greens are more quickly taken in the form of sprouts (mint), and some are more convenient to plant with bulbs ( green onion).

And, of course, many specialized stores offer ready-made seedlings. All that is required is just to transplant the sprouted greens into their own pots.

How to start growing herbs in pots?

You can start right now.

All you need is:

1. pot (box) for flowers
2. earth and drainage
3. seeds (seedlings, root crops, bulbs, shoots) of selected greenery

The algorithm of your further actions will depend only on which useful plant you decide to stop your choice and which landing method you chose for this.

seeds

These are parsley, dill, spinach, rosemary, coriander, celery, basil, borage, watercress and more.

To date, on sale you can find seeds of almost all plants that can become greens in home pots.

Before you start planting them, pre-wrap the seeds in gauze and soak for a day in warm water. Then mix them with the top layer of pre-moistened earth in your flower pot and place it in a bright, warm place. For example, on the windowsill, provided that it does not blow.

The first shoots should be expected in about 6 weeks, depending on which type of plant you prefer. Sprouted sprouts will need to be thinned out.

Don't forget regular watering.

Bulbs (green onions)

The easiest way to grow herbs in pots.

Take an ordinary onion and bury it in one-third of it in moist soil. Pretty soon it will take root and the first shoots.

If you wish, you can do it even easier - fix the onion with, for example, a cardboard box over a jar filled with water. The main thing is that it still slightly touches the water, into which it can then take root.

Root vegetables (parsley, celery)

You can start growing greens in pots with both roots and seeds.

Although dealing with root crops is, of course, easier. You can buy them in almost all specialized stores.

So, we take a box filled with drainage and earth. The soil is pre-moistened. We bury the root crops in the ground at a distance of about 6-7 cm from each other so that their top remains on the surface. Water regularly and wait for them to germinate.

Branches (mint)

Some plants, unfortunately, are very picky when it comes to their germination "from scratch", that is, from seeds.

Therefore, one has to look for alternative options for growing such greens in pots. One of them is the planting of processes.

Everything is done simply. Carefully cut off one of its side branches from the main plant and place it in a jar (vase) with water. After some time, the first roots will appear on the stem of the plant, after which it can be safely transplanted directly into the ground.

Seedling

Having bought seedlings, you will be deprived of the worries "it will rise - it will not rise."

In addition, you will have your own greens in pots on average a month and a half earlier than if you start growing them from seeds.

Carefully pry the seedlings brought home with a spoon or spatula and, together with the earth, move them to the previously prepared recesses in your box or pot.

The distance between the sprouts should be about 4 cm. Lightly compact the earth around each of them and do not forget to water.

1. So that the roots of greenery in pots do not rot, the soil around them should be periodically loosened.
2. Regularly turn the pots of greenery with different sides to the light source (window). This will allow the plants to develop harmoniously.
3. Do not pluck more than half of all the leaves from your pet at one time.
4. Every time you have plucked your little source of vitamins, feed it with special fertilizer.

The habit of growing your own greens in pots certainly has a number of benefits.

• Firstly, you do not have to waste time looking for this or that aromatic herb in supermarkets and overpay for fresh herbs in the cold season.
• Secondly, you will be absolutely sure that not a single drop of chemicals has fallen on these tender leaves.

The site site is sure that fresh greens in pots will not only please the eye, but will also become a valuable year-round source of vitamins for you.

The spring garden at home is a million in one: eco-style praised by the Scandinavians, saving on vitamins and entertainment for the whole family. They checked what can be easily grown on the windowsill, and what will have to be very confused; where to get by with improvised means, and where it is better not to save; which plants should be grown from seeds, and which ones should be grown from leftovers not included in the salad.

Devices

You can grow fresh herbs at home without any special tools at all, planting seeds in packing trays from under vegetables and herbs, yogurt cups or containers from Doshik. However, for beauty and style, it is better to purchase special pots or boxes - wide, but not deep. It is convenient if they are equipped with special lids for creating greenhouse effect, although it can be achieved by simply covering the pot plastic wrap or by packing it in a transparent bag from the nearest Magnit.

The same principle applies to tools - you can dig in the ground with improvised means, but why, if Fix Price asks only 50 rubles for a decent mini-shovel and rake? You will also need a spray gun or a watering can with a “rain” nozzle and a bottle for settling water - watering young greens with tap water is too cruel.

The most stylish pots and watering cans this spring were seen in, although their prices are not the most affordable (the Bittergurka watering can made of white eco-ceramics is 799 rubles, and this is already with a seasonal discount). Quite fashionable ones can also go broke on garden gadgets - hydroponic beds, aqua farms and mini-greenhouses - you can check the possibilities of technology, for example, at the link.

For soil it is better to go to the store. Dig up on the nearest lawn or grandmother's dacha is not an option, because the street land is full of not only weeds, but also insect larvae that have no place in the kitchen. It is ideal to buy special soil for homemade vegetables (30-50 rubles for a five-liter package), but if there is no such soil in the nearest store, the soil is also suitable for indoor plants. You can also spend money on drainage - expanded clay or special pebbles, or you can use crushed polystyrene foam or chopped corks from eight-March wine bottles.

Training

Having stocked up with everything you need, we choose a place for a garden. Experts recommend a kitchen window sill - it is more humid and warm there than in rooms. However, before trusting expert opinion, decide on a list of plants: some (basil, oregano, spinach) really love light and warmth, while others (marjoram, watercress) need shade and coolness. These can be planted on a glazed loggia.

We plant each type of greenery in its own pot - not only because of differences in care and climate, but also because most plants cannot stand close proximity to others. If there is not enough space, but you want to plant a lot, it is better to use hanging planters or shelving.

We fill the bottom of the pots with drainage, and then lay out the soil. Its thickness depends on what we plant. Seeds can be soaked for several hours in a small amount of water - usually they are wrapped in cheesecloth and laid out in a saucer of water. The optimal moment for planting is when sprouts begin to hatch from the seeds.

Before planting, the soil is loosened, moistened, the seeds are planted to the desired depth, after which the soil is slightly tamped and watered again. Close with a lid or polyethylene until sprouts appear.

So that the plant does not grow crookedly, leaning towards the window, the “bed” must be rotated 180 degrees daily. An alternative for the lazy is to attach foil to the pot to reflect sunlight.

To use fertilizers or not, each gardener decides for himself. From effective and at the same time safe - ash, chopped banana peel, eggshell or yeast.

Starter level

Even a kindergartner can grow green onions, watercress or parsley on the windowsill. For planting watercress, even land is not required: the seeds are placed in moistened cotton wool or paper towels. You can also do without a pot - a plate or a tray is enough. It is necessary to sow densely so that the plants support each other. Press the seeds into a damp substrate and place on a lighted windowsill. It is important to maintain humidity, but not flood. The salad does not like heat - the top temperature for it is 18 degrees. Harvest should be expected in 2-3 weeks. To renew seedlings, you can either plant new seeds every 3-4 days, or sow a new pallet every two weeks (this rule works for almost all plants that are grown from seeds).

Green onions can also be grown without soil. The bulb is placed in a glass of water so that only the root part is in the water. Change the water daily to avoid rotting. You can also transplant into the ground - after the roots appear. It is not necessary to deepen the bulbs entirely, you can plant them tightly - one to one. Also - through the roots and water - grow celery. They take as a basis not the root (which would seem logical), but the stump from the leaf. After the roots appear in the water, it is transplanted into a pot and wait a couple of weeks until new leaves appear.

Mint is grown directly from twigs bought in a store: they are placed in water, and after the roots appear, they are planted in a flower pot. Only regular watering is important.

Parsley can be grown from both roots and seeds. For the first method, we are looking for greens in a pot in supermarkets, cut off the leaves, and place the root in moist soil. The first shoots should appear in a few days. To grow not one bush, but a whole garden, we buy seeds. We plant them in peat cups or directly into the ground. The first harvest will appear only in a month and a half, but it will be updated throughout the whole year. Parsley loves light and water, but it is picky about temperature - it grows equally well on the kitchen windowsill and on an unheated balcony.

It is difficult to spoil the bed with dill. Seeds can not even be soaked - immediately planted in moist soil. The main requirement is to ensure frequent watering. best variety for growing at home - "Gribovsky".

Marjoram is also unpretentious - it survives on loggias even in winter and germinates well from seeds. It easily tolerates not only cold, but also a lack of light, but you still have to water it.

Level Explorer

Having dispersed "simple" plants, you can move on to more capricious ones. You don't have to do anything supernatural - just follow certain conditions.

Basil seeds are planted at a distance of 5-6 centimeters from each other, because otherwise the emerging bushes will be crowded, and the planters are placed in the warmest place in the kitchen, creating familiar conditions for the “Italian”. You can also grow it from cuttings by putting the twigs bought in the store into the water and subsequently transplanting them into the ground. Spinach and arugula seeds are not planted deep - otherwise there is a risk of not waiting for the harvest at all. These plants need both sun and abundant watering. For a long time - 3-4 weeks - oregano also sprouts. But here the abundance of water is only to the detriment: even a slight stagnation of liquid can lead to the death of the crop.

Leaf lettuce will be good only in moist air - in a dry and hot room, its leaves will become rough and bitter. Watering should be plentiful, but if poured, the roots will rot. But the plant tolerates the cold calmly - it will grow on a glazed balcony until late autumn. For home conditions, it is better to take the Lollo Rossa, Lollo Bionda, Red Credo, Odessa, Vitamin and New Year varieties. They can be grown from seeds, stalks or rhizomes left in pots from the supermarket.

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Sometimes I want to go out on the balcony, like Jamie Oliver, pick up my own grown vegetables and herbs and stir up something stunning from them. And the balcony, by the way, looks much prettier if there are not old pieces of iron that are stored there, which it’s time to send to the landfill, but fragrant herbs and vegetables.

website chose a few interesting plants, which take root well on the windowsill or on the balcony.

Pepper

On the windowsill you can grow a hot pepper for pizza diablo. It will require a warm, bright place and varieties suitable for home cultivation: Carmen, Flint, Spark, Ryabinushka, Bride, Indian Summer, etc.

The bushes are very pretty and do not require large pots. Up to 50 fruits can be tied on one plant. The optimum temperature is 25-27 degrees Celsius.

Carrot

For growing carrots at home, it is better to take mini-varieties such as "Parmex", "Sophie", "Granddaughter". They grow in 80-90 days and do not require much space - a pot or container will suit them just fine. You can also take a funny round variety "Round Baby".

The soil for carrots should be light and well drained. Vegetables can be grown in pruned plastic bottles. The optimum temperature is within 13-24 degrees Celsius.

Mint

Mint is a non-capricious and undemanding plant. It can grow on your windowsill or balcony, even in winter, if you arrange additional lighting. It can be grown from cuttings and seeds. If it is possible to dig a stalk in the country at home or with friends, it is better to use this method. Mint grown from seeds is not as actively accepted, and it will take longer to wait for the harvest.

It is important to remember that the plant loves well-moistened soil. And, when choosing a place for it, keep in mind that the lighting should be good, but direct sunlight is best avoided. The optimum temperature for mint is 20-25 degrees with a plus sign.

green onion

To grow green onions at home, special dexterity is not required. But still, it is worth considering some nuances: the bulb that you will plant should be round, dense to the touch and without traces of rot, the root cup should be well formed.

Immediately after planting, it is worth putting the onion in a cool, dark place so that the root system is better formed, and only then the feather will need a lot of light. The optimum temperature is 18-20 degrees, you should not overheat, because then the growth of greenery will stop.

Basil

Any variety of basil grows well in flower pots and boxes. It is better for him to allocate a sunny place, water well, keep warm and provide good drainage. For planting, you can use both cuttings and seeds. At the same time, the cuttings will quickly give the first crop, but will not last long, as they will quickly bloom. Harvest from seeds will have to wait longer, but such a bush will last longer.

The optimum temperature for basil is 20-25 degrees Celsius. In winter, lighting is required for about 3-4 hours to increase daylight hours.

cucumbers

To grow cucumbers on the windowsill or on the balcony, you should take a closer look at hybrid varieties, which are marked with the F1 icon. If all conditions are created for the plant, it can produce 3-4 dozen fruits. Here you will have to tinker a little with seedlings, but after transplanting into boxes, you will only need to water and trim the antennae.

Planted plants in containers with a volume of at least 5 liters. It is important to remember that cucumbers are large watermelons and the earth must always be moist. The optimum temperature is 21-24 degrees Celsius.

Tomatoes

Dwarf varieties are usually chosen as homemade tomatoes: Minibel, Florida Petit, Balcony Miracle, etc. You will have to take the most illuminated place in the apartment to this miracle. It will be necessary to start with seedlings, then plant them in containers, tie them up, feed them and protect them from the cold. This is one of the most troublesome balcony crops, but pride in the work done and horticultural talent is attached to the harvest.

It is important to remember that tomatoes, like all plants, love water, but they are easy to pour. Therefore, watering should be done carefully. The optimum temperature is 23-25 ​​degrees Celsius.

Sorrel

Sorrel, in addition to its wonderful taste, is distinguished by the fact that it calmly tolerates shaded places. It can be grown from the rhizomes of 2-4-year-old plants with buds or from seeds of varieties such as Maykopsky, Altaisky, Odessa broad-leaved.

It can grow at both 5 and 20 degrees Celsius and even withstands slight frosts. So you can keep it on the balcony until the last, and if the balcony keeps heat well, then do not clean it for the winter. The leaves are cut at a height of 8-10 cm, this must be done carefully so as not to damage the growth buds.

Ginger

Ginger is not only a delicious spice, but also beautiful plant. If planted at home, sprouts can grow up to a meter in height. Plant pieces of ginger root, consisting of at least a couple of sections with live buds. If the root is dry, you can hold it in warm water for several hours to wake up the kidneys.

Plant the root should not be very deep, and until the first shoots appear, water should be very moderate. Keep ginger in the light, but away from direct sunlight. The optimum temperature is 20-25 degrees Celsius.

Strawberries are afraid of the cold, so it should be taken out to the balcony only when the weather is warm. The optimum temperature is 18-24 degrees Celsius. It is important to remember that since there are no insects at home, you will have to pollinate the flowers yourself with a brush.

Thyme

Thyme is a wonderful herb. It is very fragrant, tasty and extremely unpretentious. In nature, thyme grows in dry areas with poor soil. Therefore, it is not easy to ruin it at home. The most important thing he loves is light. It is not afraid of direct sunlight, and it can be placed even where other plants will die. The only difficulty is watering: in the sun, the soil in a small volume of the pot dries quickly, and thyme itself does not like waterlogging.

It also makes no sense to overdo it with fertilizers - thyme will not appreciate this. It can be grown from both cuttings and seeds.

What goodies do you grow at home?

Not everyone has a dacha, but every family needs fresh parsley, dill, green onion feathers. The solution is simple: growing greens on the balcony or on the windowsill will allow you to have vitamin seasonings all year round. Some housewives tried this method and refused, because the herbs turned out to be tasteless and not fragrant. The reason is improper care: in winter there is little light in the apartment, too dry air and other unfavorable conditions that must be taken into account when growing vegetables at home.

What can be grown at home?

They can grow in a small amount of soil, so they can be grown in containers, boxes and pots on the windowsill.

Suitable for growing at home:

• dill;
• leaf mustard;
• parsley;
• green onions;
• watercress;
• celery;
• leaf salad;

You can start creating a home garden with green onions. It does not need soil - take a jar with a narrow neck, fill it with water and set the bulb so that its edges rest on the sides of the container, and the roots are immersed in the liquid. You will only need to change the water from time to time and cut green sprouts for food. When the bulb shriveles and becomes soft, shoot growth ends, replace it with a fresh specimen.

It is easier to grow each species in a separate container, so you can choose the right composition of the soil, ensure right conditions and watering. In addition, a large heavy box is difficult to move, turn towards the light, so that the landings are evenly lit. In small pots and containers, you can grow each species and variety separately, take them out on the balcony in good weather, and bring them indoors when there is a threat of frost. For proper hydration, you need to have drainage holes. It is easy to pick up a pallet under a compact container, and excess liquid will not create puddles on the windowsill.

When you have little space or containers, you have to grow in one dish different types greenery. Group plants according to their thermophilicity: dill, watercress, celery and parsley in one container; in the other - thyme, marjoram, basil.
Don't forget to allocate at least one container to the children. Let them decide for themselves what herbs will grow there, sow the seeds with you, take care of their plantings on their own. Such work is within the power of even a first grader. Explain that plants are alive and can die of thirst, and the child will be responsible for their pets.

Get started with preparation necessary equipment and materials. Containers must have drainage holes. To prevent excess moisture from accumulating on the windowsill, place containers on pallets. In winter, the air in apartments is often too dry. Add hydrogel to the soil, it will supply the roots with moisture if you forget to water the plantings on time. Put small pebbles on the pallet and regularly moisten the stones, then the plants will not suffer from dryness at home.

Each culture requires a special approach when planting and growing.

• Green onions can be grown both in water and in the ground. Take sets or small onions and plant them in the ground 2 cm from one another, buried in the ground at half the height.
• For a pen, you can plant perennial onions in boxes. Dig it up in your garden, cut off the green feathers, and plant it in a container.
• Parsley seeds are slow to germinate due to the abundance essential oils. Soak the seeds for a day in a saucer of water, and then sow. You can plant rhizomes with a good apical bud in the ground, arrange the long roots obliquely.
• Sow watercress in rows 10 cm apart.
• Lettuce seeds should be sown in separate recesses so that the distance between plants is about 5 cm. You can sprinkle a few grains in each hole, and then leave the strongest specimens.

At home, vegetables are usually grown, in which the aerial part is eaten. To develop shoots and leaves well, sow herbs during the growing moon. If you need good rhizomes, start sowing when the night light is in its waning phase.

Pour expanded clay at the bottom of the container, then the nutrient mixture. It can be purchased at the store or prepared from the same amount of peat, sawdust and sand. After sowing, sprinkle the seeds with a layer of soil 0.5 cm thick, cover the container with foil and keep in a warm, dark place until germination. To ensure that the green conveyor supplies you with fresh seasonings constantly, make new plantings every 2 weeks.

How to grow greens on the balcony

Those who do not have a dacha can grow greens on an open balcony in the summer. If you build deep boxes, you can sow other crops: carrots, cucumbers, tomatoes. In summer, caring for planting in boxes differs little from the cultivation of herbs in open field, the only difference is that the earth dries out quickly, and watering should be more frequent. Frost-resistant species can be sown as soon as warm days come, while basil, rosemary and other southern crops are kept at home on the windowsill and taken out only when the spring frosts are over.

In winter, greens can be grown on glazed and well-insulated loggias. Try to plant unpretentious species that will withstand a short cold snap. Do not forget about lighting, equip the balcony with comfortable fluorescent lamps. If stationary boxes are used for landings, which, when severe frosts impossible to bring into the room, keep heaters ready.

Residents of the southern regions can also grow heat-loving crops on glazed loggias: basil,. You need to plant greens only in small containers, which, with an unfavorable weather forecast, are easy to bring into a warm room. It is desirable that all bindings be with sashes. Winter in the South is unpredictable, even in January the temperature can rise to +20⁰. On warm, clear days, open the windows to let the plants enjoy the sun and fresh air.

Greenery care at home

In the northern regions in winter, plantings do not have enough light, so often the greenery on the windowsill grows tasteless and without aroma. The plants themselves will tell you that it is too dark for them: they will begin to stretch upwards. Install energy-saving lamps and give your pets at least 12 hours of daylight. To take full advantage of the light's brightness, surround the containers with mirrors or foil.

The next problem is tightness. Each bush should have enough space for development. If, when sowing, you poured the seeds too thickly, destroy the extra specimens. When the plants are spacious, they will produce more tasty succulent shoots and leaves. If you notice that buds appear on the plantings, cut off the flower stalks, and the greenery will be more magnificent and tender.

For good development Plants need adequate watering. In very dry apartments, be sure to add hydrogel to the soil, and cover the soil surface between plants with small pebbles. Water at least every other day, and spray the greens with a spray bottle. If the ground begins to crust, loosen it. Feed your windowsill garden every 2 weeks with a compound fertilizer solution.

Greens for sale

If the area of ​​\u200b\u200bthe apartment allows, growing greenery at home on the windowsill can be a good addition to family budget. There are many methods that allow you to organize your business selling herbs. If you wish, you can build racks in several tiers or purchase a hydroponic installation. There are entrepreneurs who have earned start-up capital on parsley and dill. To be able to promote your business, you need commercial skills, and an ordinary housewife can simply sell surplus greens.

It is not necessary to stand in the market, you can get acquainted with the seller of herbs and give the greens for sale. Another option is to offer your products to a small cafe or diner. The owners of small establishments are already tired of imported herbs, which are expensive, look good, but cannot boast of any taste. They will be happy to buy from you spicy bunches that grew in half an hour ago. fertile land on your windowsill and soaked up the scents familiar from childhood.

The easiest way is to post a notice on your front door. AT apartment building neighbors will instantly buy up all the surplus from you and will be enrolled in the queue for the next harvest. If you are in maternity leave, freelancing or otherwise do not have a regular income, the containers on the windowsill will help replenish the budget.

Conclusion

Fresh herbs at home can be grown all year round. In the summer, a cottage or a balcony will supply you with vitamins, and in winter you can grow herbs in a heated greenhouse, on a glazed loggia or right in a room on the windowsill. You will get a double benefit: a crop of juicy leaves, and a natural humidifier for dry air in the apartment.

It is advisable to grow each species in a separate container. If there are not enough containers, group the plants so that there are herbs in one box that require same conditions growing and ripening at the same time. Prepare a pot of new seeds in advance, then fresh herbs will be uninterrupted on the table. Remember that the rhizomes planted for forcing are quickly depleted, after about 2 harvests they will have to be replaced with new ones.

In order for the greens at home to gain taste and aroma, it needs a lot of light. Install energy-saving lamps and reflective screens and make sure that the stems do not stretch. Water and loosen the soil in time, do not forget to feed your pets, and you will never have to stop at the stalls with withered parsley and dill, more like a camel's thorn.