Eggplant recipes are spicy. How to cook eggplant quickly and tasty in a pan with tomatoes

29.06.2020

If we consider the history of the emergence of eggplant, we can identify many interesting facts. Eggplant has been known to mankind for more than one and a half thousand years, since just so much time has passed since the discovery of eggplant as a cultivated plant.

Eggplant has come a very long way and appeared in Europe only when it passed through Asia and Africa. The initial perception of eggplant was sharply negative, these vegetables were even banned, believing that consumption could cause irreparable harm to health.

But as it turned out, the Europeans simply could not process them and cook dishes from eggplant. Indeed, eggplant contains harmful substance, which is better known as solanine, but when properly prepared, this substance does not pose any danger.

Over time, many experts have come to the conclusion that eggplant is not only tasty, but also useful plant, the taste of which is revealed with proper cooking.

With regular use of eggplant, you can forget about problems with the cardiovascular system and metabolic problems. Many use eggplant in Eastern countries, and this is one of the reasons for longevity.

Nutritionists also recommend including eggplant in your diet, as it does not contain many calories, but at the same time it has a significant supply of vitamins and minerals. To be precise, it has been found that 100 grams of eggplant contains approximately 24 kcal.

However, despite all the advantages of eggplant, some housewives avoid cooking for the winter, arguing that the eggplant turns black during cooking, or it has a bitter taste.

In fact, you need to know some of the nuances and details through which it is possible to get rid of the bitterness in eggplant and preserve the natural color.

Eggplant with tomatoes and mayonnaise

This recipe is used by almost everyone who loves vegetables. The recipe is loved by many because of its simplicity and ease of preparation. And most importantly - the dish can be served on the festive table.

Eggplant combined with tomatoes becomes a delicious dish that can be served hot or cold to your loved ones.

So, to prepare this traditional dish, you will need the following products for 10 servings:

eggplant - 2 large pieces;
tomatoes - 4 pcs;
greens - optional;
spices - optional;
olive oil- 50 ml;
mayonnaise - 2 tbsp.

Cooking steps:

1. Take an eggplant, rinse in running water and let dry.

Cut the vegetables into circles, and add spices to each circle.

2. You can start the process of frying eggplant, for this, add the indicated amount of olive oil to the pan and fry the circles.

3. Arrange the fried eggplant rings on dishes.

4. Add mayonnaise to each eggplant slice, but only on top.

5. Add finely chopped greens.

Then you need to put chopped tomato rings on top of the eggplant circle, and sprinkle the greens again

Bon Appetit.

Eggplant fried with peppers and tomatoes

This delicious dish is perfect for festive table, or if you decide to pleasantly surprise your loved ones. Many people like to cook eggplant in this way, because it is healthy and at the same time a hot dish. This dish is a symbol of Korean cuisine, and what is most interesting, you can add meat to this dish.

But if you decide to cook a vegetable dish with meat, then you will need the following ingredients:

eggplant - 1 kg;
sweet pepper - 500 g;
onion - 1 pc;
tomatoes - 4 pcs;
greens - cilantro, parsley;
vegetable oil- 150 ml;
meat (pork) - 300 g.

Cooking steps:

1. Cut the onion into half rings, pepper into strips and you can start the process of cooking meat, for this you need to cut the meat into squares and fry it all in a pan, with the addition of oil.

2. Now you can add chopped tomatoes to the meat and leave to stew.

3. Prepare eggplants, cut them into circles, add salt to taste and leave for a while.

Eggplant thus will not be bitter, after some time has passed, you can wash it in cold water.
4. Add bell peppers, eggplant to the pan and mix vegetables together, sprinkle with herbs and leave to simmer on fire.
5. You can serve this wonderful dish.

Bon Appetit.

Eggplant appetizer

Many housewives prepare this appetizer in the summer, since it is during this period that nature pleases with its abundant harvest. This is a wonderful, light summer snack that will add warm and bright colors to your life.

To create a bright mood for yourself, take:
eggplant - 1 pc;
tomatoes - 2 pcs;
vegetable oil - 1 tbsp;
cheese - 200 g;
salad - 50 g.
Cooking steps:
1. First you need to wash all the vegetables, then cut the tomatoes and cheese into rings.

2. Eggplants must be cut into circles and fried in a pan, while adding vegetable oil.

3. Put the prepared fried eggplant on the dish, then the tomato and cheese, adding lettuce leaves.

Eat for health.

Eggplant baked with tomatoes and cheese

After preparing a dish according to this recipe, your friends and relatives will not only praise you for a delicious snack, but will also consider you a cook from God. All you need to know is to buy fresh vegetables and find some time.

You need to take the following ingredients:
eggplant - 3 pcs;
tomatoes - 4 pcs;
Cheese - 100 g;
garlic - 3 cloves;
salt and pepper - to taste.
Cooking steps:
1. Cut the eggplant into circles,

add salt and leave for a while to let the bitterness go.

After some time has passed, rinse the eggplants well in cold water.

2. Cut the tomatoes,

put the garlic under the garlic press.

3. Grate the indicated amount of cheese on a grater.

4. Add chopped garlic to eggplant

6. Finally, sprinkle with cheese, bake for half an hour (180 degrees).

A delicious meal is ready.

The section contains eggplant recipes, tasty and simple, enjoying well-deserved popularity. That is, those that are now in a special fashion. For example, parmegiano, gratin, sauté, eggplant with mushrooms, Korean style, quick marinated and, of course, a variety of rolls. Each of the recipes is interesting in its own way. Many dishes deserve to take pride of place on the festive table. AND important point, all eggplant dishes are very easy to prepare, do not require special culinary experience.

Ragout of zucchini and eggplant and potatoes

Eggplant ragout with zucchini, potatoes and bell pepper. Easy to prepare, the recipe is suitable for beginners in the kitchen.

eggplant like mushrooms

The recipe for eggplant disguised as mushrooms is striking in its simplicity and wit. They can be served immediately after cooking or harvested for the winter.

Marinated eggplant stuffed with vegetables

A very interesting eggplant dish: the “blue ones” are baked, then stuffed with a fragrant filling of various vegetables (in our example, pepper) and poured with a fragrant marinade. You can try after six hours.

Ajapsandali in Georgian

When it's eggplant season, don't miss the opportunity to cook Georgian stew, in which the "blue ones" play the main role, combined with a wide variety of vegetables - potatoes, bell peppers, tomatoes and onions, flavored with a generous portion of spices.

Marinated eggplant fast food

A successful and very simple recipe for quick pickled eggplant. You do not need a mountain of different-sized vegetables, only blue ones, dill and garlic. The marinade is made without vinegar, with lemon juice. In my opinion, this is a definite “plus” of the recipe.

How to bake eggplant with tomatoes and cheese

One of the most simple ways cooking eggplant - bake them with cheese and tomatoes. The dish is prepared very quickly - only 20 minutes.

Oven baked eggplant boats

A simple way to stuff eggplants in the form of boats stuffed with minced meat, bell peppers and cheese.

Eggplant rolls with cheese and garlic

Step-by-step instruction how to cook classic eggplant rolls with cheese and garlic. Having mastered this basic recipe, you can twist eggplant rolls with any filling.

Eggplant in tomato for the winter

Delicious eggplant, stewed in a spicy tomato sauce with pepper and garlic, which can not only be closed for the winter, but also cooked as a seasonal dish.

Lecho with eggplant recipe with photo

An appetizer of eggplants, sweet peppers, tomatoes, carrots and onions in a thick sauce, which can be prepared as an independent dish without adding vinegar, or add vinegar and roll up in jars for the winter.

Eggplant in Korean for the winter

Wonderful delicious salad from eggplants with sweet peppers, carrots, onions and Korean spices, you can either prepare for the winter or quickly marinate (they will be ready in a day)

Spectacular appetizer of eggplant and sweet peppers on the festive table

If you want to make a spectacular vegetable appetizer for the festive table, I recommend this recipe - quick marinated fried eggplants with baked sweet peppers in a sweet and sour garlic marinade.

eggplant gratin

Authentic recipe for Italian eggplant casserole with thick tomato sauce, parmesan cheese and fresh basil.

Marinated eggplant in Korean for the winter

Many housewives are thinking about how to cook eggplant. You can do this quickly and easily. The blue ones turn out delicious with any processing, and it takes a minimum of time to bring them to readiness. In addition, there are many interesting recipes.

How to cook eggplant

Blue ones are recommended to be consumed only after heat treatment, since when ripe, the toxin solanine accumulates in the fruits. This substance is the cause of the bitter taste of the vegetable. So that the nightshade does not taste bitter, salt the chopped fruit, after half an hour remove the liquid that came out in the process. Salt removes the toxin from the vegetable pulp. Thanks to the procedure, your eggplant dishes will turn out delicious. There are several ways to cook blue ones. They can be stewed, fried, baked, made into a salad component.

How much to fry in a pan

There are several options for how to cook blue ones in a pan:

If you are going to fry the circles or plates until golden, you will need 2-3 minutes. to each side.
Breaded cooking involves a similar roasting period.
You can bring the vegetable in batter to readiness in 3-5 minutes.
When cooking, for example, saute, you need to know how much to stew eggplant in a pan. This process will take 10-15 minutes.

What to cook from eggplant quickly and tasty

Recipes different dishes help you cook eggplant deliciously. Try a vegetable with:

cold and hot snacks;
salads;
soups;
vegetable side dishes.

Snacks

One of the options for easy-to-prepare foods is an eggplant appetizer. In cooking, there are many such recipes with photos. The composition of the blue dish may include other vegetables, cheese, sour cream, minced meat. Snacks need to be fried or baked. You can replace meat with blue ones by adding mushrooms to get a delicious julienne. Many recipes with photos will help prepare the product, decorate the festive table.

For the winter - cooking recipes

Eggplant dishes for the winter will help to keep blue ones for a long time. There is a huge scope for culinary imagination. Nightshade fruits can be made a component of delicious canned salads. If you add marinade, you can prepare large pieces together with other vegetables. To make stewed blue ones in a slow cooker in winter, they should be cut into cubes, placed in a bag and frozen, it is allowed to use a dried vegetable.

Garnish

Eggplant main dishes are prepared using other ingredients:

meat;
minced meat;
vegetables: zucchini, tomatoes, garlic;
cheese.

eggplant recipes

Blue ones occupy one of the main places on the table of many families. Eggplant recipes with photos exist in large numbers. Experienced chefs recommend cooking:

snacks;
salads;
soups;
conservation;
second courses.

Salad Vkusnotishcha for every day

Cooking time: 3 hours.
Servings: 2-3 persons.
Calories: 61 kcal.
Destination: for lunch / dinner.
Cuisine: European.

Eggplant Salad Vkusnotishcha is prepared easily, from simple ingredients. They can be found in the kitchen or in the store without much difficulty. A dish of vegetables comes out tender, juicy and tasty. The use of sour cream instead of mayonnaise as a dressing will help reduce its calorie content. You can serve the product for a holiday or for family table for dinner. His delicate taste like adults and children.

Ingredients:

little blue ones - 1 pc.;
mayonnaise - 2 tbsp. l.;
tomato - 1 pc.;
garlic - 1 clove;
greenery;
cheese - 100 g;
egg- 1 PC.

Cooking method:

The eggplant needs to be baked first. Make a few cuts in the vegetable, salt. Leave in water for 2 hours. Bake the fruit in an oven preheated to 180 degrees for 30 minutes.
Peel the prepared vegetable, chop, put in a salad bowl. Do the same with the tomato.
Boil the egg, finely chop, chop the garlic. Place the components to the blue ones.
Mix the ingredients with mayonnaise, sprinkle with grated cheese and chopped herbs on top.

Baked eggplant

Cooking time: 50 minutes.
Number of servings: 10-12 persons.
Calories: 57.7 kcal.
Purpose: for dinner / holiday.
Cuisine: European/vegetarian.
Difficulty of preparation: easy.

Baked eggplant is suitable for those who are on a diet. The main components of the product contain many useful substances. Oven cooking is a gentle cooking option that preserves a large number of properties. The combination of blue and tomatoes looks very beautiful in appearance, so the dish is suitable for a festive table. Such a culinary union of products is distinguished by juiciness and excellent taste.

Ingredients:

garlic - 4-5 cloves;
eggplant - 2 pcs.;
cheese - 0.2 kg;
salt;
tomatoes - 4-5 pcs.;
greenery;
vegetable oil;
ground black pepper.

Cooking method:

Cut blue ones into circles, salt on both sides, leave for a few minutes to remove bitterness.
Using a special press, chop the garlic, put it on a saucer. Pour a little boiling water into a bowl, mix well. Lubricate the eggplant slices with the resulting liquid.
Grate the cheese, cut the tomatoes into thin round slices.
Put on a baking sheet, which must first be covered with parchment and greased with oil, layers of all the ingredients: eggplant, cheese, tomato, cheese chips again. Salt and pepper the dish.
Bake should be 25 minutes. at 180 degrees.

Fried with garlic

Cooking time: 1 hour.
Servings: 3-4 persons.
Calories: 64 kcal.
Purpose: for dinner.
Cuisine: European.
Difficulty of preparation: easy.

Fans of spicy or savory dishes need to know how to cook eggplant with garlic. Small rolls will be an excellent appetizer suitable for any table. It is very easy to make, you need a minimum of products and time. However, the apparent simplicity does not make the dish less tasty. Garlic gives an interesting spicy shade of blue. Twigs of greenery will make beautiful appearance snacks.

Ingredients:

green onion - 150 g;
basil - 1 tsp;
eggplant - 1000 g;
dill - 1 bunch;
salt - 1 pinch;
garlic - 7-8 cloves;
vegetable oil - 1 tbsp.;
cilantro - 1 tsp

Cooking method:

Rinse the blue ones, cut them into thin slices along.
Finely chop the greens, add the garlic crushed under the press.
Rinse the eggplant fruits again, dry with paper towels. Fry the vegetable on both sides in vegetable oil, spending 1-2 minutes each. for each.
At the tip of each fried slice, place a little herb and garlic filling. Roll the blanks into a roll. This dish should be served cold.

Breaded

Cooking time: 60 minutes.
Number of servings: 4-5 persons.
Calories: 148 kcal.
Purpose: for dinner.
Cuisine: European.
Difficulty of preparation: easy.

If you want to make a tasty and easy-to-prepare appetizer, pay attention to eggplant in batter. The recipe is suitable for any housewife, it is very convenient in a situation where guests are on the doorstep, but there is nothing to treat them with. In just half an hour you will get a wonderful dish that will not leave anyone indifferent. The appetizer is suitable for use with side dishes or with some alcoholic drinks.

Ingredients:

flour - 6 tbsp. l.;
sunflower oil - 250 g;
little blue ones - 2 pcs.;
eggs - 2 pcs.;
salt.

Cooking method:

Cut blue fruits into rings, soak for 10 minutes. Then, the pieces should be dried. Fry them in a pan with oil, season with salt and pepper.
The next step, how to cook the dish, is to create a batter. Beat eggs, pour in 50 ml of water, gradually add flour and salt. Mix all ingredients.
Dip each vegetable slice into the egg mixture. Then, you should put the workpiece in a pan with vegetable oil, fry until cooked.

With Chiken

Cooking time: 1 hour.
Servings: 3 persons.
Calories: 110 kcal.
Purpose: for dinner.
Cuisine: European.

Chicken with eggplant in the oven is a tasty and satisfying product that is suitable for dinner after a working day, as it is both dietary and nutritious. You can use such a dish as an independent one or supplement it with side dishes: rice, potatoes, buckwheat. Cooking can take place in different forms: fans or boats.

Ingredients:

chicken thighs - 3 pcs.;
salt;
cheese - 80 g;
ground black pepper;
little blue ones - 3 pcs.;
oregano;
tomato juice - 250 ml;
vegetable oil;
onion- 1 PC.;
garlic - 2-3 cloves.

Cooking method:

Onions must be peeled, chopped into small cubes. Cut the chicken meat into small pieces.
The blue ones should be cut along to the tail so that the fruits begin to resemble a fan. Rub them with salt inside, leave for half an hour.
Put a frying pan on the fire, heat the vegetable oil. Saute chopped onion until translucent. Add chicken, cook until white color, pour in the tomato juice. The meat must be stewed until the liquid evaporates. Juice should be poured twice.
Place chopped garlic in the resulting mass, add salt and pepper. Mix ingredients, cook 5 minutes.
Line a baking sheet with foil. Blue ones, free from excess moisture by getting wet paper towel. Put them on a baking sheet, pour vegetable oil, slightly straightening the cuts.
Bake vegetables for 25 minutes. In the finished fruits, place the filling between the slices, season with oregano. Sprinkle with cheese chips on top. Return the dish to the oven for 10 minutes to brown the cheese.

sandwiches

Cooking time: 30 minutes.
Number of servings: 6 persons.
Calories: 113 kcal.
Purpose: breakfast / snack.
Cuisine: European.
Difficulty of preparation: easy.

Eggplant sandwiches are a great option for breakfast. A vegetable, according to its taste and nutritional value, can replace sausage or other meat products. You can use the tomatoes on the list if you wish to add juiciness. Bread is recommended to be fried butter, because it gives the finished sandwiches an interesting rich taste.

Ingredients:

egg - 1 pc.;
cheese - to taste;
loaf - 6 slices;
butter - for frying;
tomatoes - 1-2 pcs.;
eggplant - 2 pcs.;
garlic - 2 cloves;
salt;
greenery.

Cooking method:

Whisk eggs with salt. Soak the bread slices with the mixture. Fry the croutons in butter on both sides for medium browning.
Cut blue ones into thin slices, salt for 30 minutes. Then, remove the liquid with paper towels. Place them in a skillet, fry until golden brown.
The next step, how to cook sandwiches, make the filling. Rub the cheese with garlic using a fine grater.
Place the eggplant on the bread slices, sprinkle with the cheese-garlic mixture on top. Place in microwave until cheese is melted. Garnish with a slice of tomato when serving.

With chicken breast and tomatoes

Cooking time: 1 hour.
Servings: 1-2 persons.
Calories: 122 kcal.
Purpose: for dinner.
Cuisine: European.
Difficulty of preparation: medium.

A good way to cook eggplant with tomatoes is to bake chicken fillet with them. To make the recipe healthy and dietary, replace mayonnaise light sour cream. Such a dish will not be out of place in the festive and everyday menu. Breast with vegetables comes out very tender, juicy, with a rich taste. You can cook it in batches, or take more ingredients and bake it on a large baking sheet.

Ingredients:

mayonnaise - 1 tbsp. l.;
cheese - 70 g;
chicken breast - 1 pc.;
eggplant - 1 pc.;
garlic - 1 clove;
tomatoes - 1 pc.;
seasoning for chicken - 10 g;
parsley - 10 g;
vegetable oil - 1 tbsp. l.

Cooking method:

First you need to prepare the vegetable components. Blue ones should be cut into thin plates, tomatoes - in circles. Finely chop parsley and garlic.
Fry the blue plates in a frying pan with a grill function for 4 minutes. from each side. Lay half of the ingredient overlapped inside the baking dish. Lubricate the bottom of the container with vegetable oil.
Chicken fillet cut along the thick edge, unwrap, beat, season with pepper, salt and chicken mixture. Place the meat on top of the eggplant, cover with the rest of the vegetable. Brush with sour cream.
Arrange the tomato slices on a platter, sprinkle with garlic and parsley. Cheese grate or cut into thin slices. Lay the ingredient on top of the previous layers.
Put the mold in the oven, preheated to 170 degrees, for half an hour.
Serve a quick and tasty dish in portions.

cold appetizer

Cooking time: 40 minutes.
Number of servings: 6 persons.
Calorie content: 80 kcal.
Purpose: on the festive table.
Cuisine: European.
Difficulty of preparation: easy.

A cold eggplant appetizer is always relevant for a festive table. One of the types of such a dish is "Peacock's tail". The main advantage of the delicacy is in its beauty. Food that looks like this is suitable for a Christmas or New Year celebration, anniversary. If you are in doubt about what to cook with eggplant, use this recipe. Your guests will be delighted.

Ingredients:

Feta cheese - 0.2 kg;
tomatoes - 4-6 pcs.;
little blue ones - 4 pcs.;
sour cream - 2-3 tbsp. l.;
olives - ½ cans;
salt;
garlic - 2-3 cloves;
cucumbers - 2-3 pcs.;
vegetable oil;
Dill.

Cooking method:

Cut the main ingredient into oval pieces. Sprinkle them with salt, leave for 30 minutes. Rinse with water to stop the vegetable from being bitter. Dry the product and put on a baking sheet, greased with oil. Bake for 15 minutes at 200 degrees.
The next step, how to prepare a snack, will be the filling. Mix feta cheese with sour cream and crushed garlic.
Cut the cucumbers and tomatoes into circles, divide the olives into 2 parts lengthwise.
Spread a small amount of filling on each cooled baked oval, put a tomato on top. Then, you will need to add the cheese-sour cream mixture and cucumber again. The final touch will be a piece of olive, placed on a drop of mass from Feta.
Beautiful design appetizer "Peacock's tail" will receive if you lay it out on an oval dish, garnished with dill.

In the oven with cheese

Cooking time: 45 minutes.
Servings: 2 persons.
Calories: 166 kcal.
Purpose: snack.
Cuisine: European.
Difficulty of preparation: easy.

Eggplants in the oven with cheese are both savory and tender. Baking such yummy is not difficult for any hostess. The taste of the eggplant dish is so attractive that even a child will like it. You can bake the product in a large form or several small ones. In the first case, when serving, divide the food into portions. Ordinary cheese can be replaced with cheese, then the appetizer will become even more tender.

Ingredients:

cheese - 60 g;
vegetable oil - 1 tsp;
eggplant - 1 pc.;
salt;
tomatoes - 1 pc.;
garlic - 2 cloves;
sour cream - 2 tbsp. l.

Cooking method:

Cut the blue ones into thin circles, salt. Chop the tomato into small cubes. Grate cheese and garlic cloves on a grater with small holes.
Take a deep bowl, mix tomatoes, cheese and garlic inside, put sour cream. Mix all ingredients.
Grease the bottom of the baking dish with butter, lay the eggplant and dressing with cheese and tomato in layers, alternating them.
Baking an eggplant dish inside an oven heated to 180 degrees will take about half an hour.
This appetizer is prepared quickly and comes out delicious hot and cold.

in Korean

Cooking time: 9 hours.
Servings: 8-10 persons.
Calories: 109 kcal.
Purpose: snack.
Cuisine: European.
Difficulty of preparation: medium.

Korean eggplant is a snack that has a spicy taste and spicy aroma. Based on these properties, the dish is also called Georgian. It can be stored for the winter or tested in a few hours. Food goes well with any side dish, but the culinary product will seem especially tasty in alliance with potatoes (mashed potatoes). A pleasant pointy taste will appeal to any gourmet, it will give dishes new shades.

Ingredients:

carrots - 250 g;
onion - 250-300 g;
eggplant - 1000 g;
seasoning for Korean carrot- 1 tsp;
Bulgarian pepper - 250 g;
sugar - 4 tbsp. l.;
hot pepper - 1 pc.;
garlic - 25 g;
salt - 2.5 tbsp. l.;
vinegar 9% - 50 ml;
coriander - 1 tsp

Cooking method:

Wash and dry the blue ones. Grind the fruits into thin strips, salt for 60 minutes.
Cut the bell pepper into long strips, onion into half rings, grate the carrot.
Drain the liquid that stands out from the eggplant, squeeze the pieces of vegetable. Put in a pan, fry until golden brown.
Mix all vegetables in a bowl. Add crushed hot peppers and garlic. Season with spices, mix. Leave for 4-5 hours, repeating the mixing several times.
Put the salad inside the jars for the winter, cover with lids that need to be boiled beforehand.
Take a saucepan, cover its bottom with a linen cloth. Place jars of salad on top of napkins. Pour water so that it reaches the bulges of the vessels, wait for it to boil, sterilize the jars for 20 minutes.
Roll up the containers with lids, turn them upside down, cover with a warm blanket until they cool completely.
For storage, the eggplant dish is left in a cool place.

Video

Posted on July 5, 2017

The end of summer, the beginning of autumn, a huge number of vegetables ripen in the beds, from which you will definitely need to cook something tasty. One such vegetable is eggplant. It is very popular not only in Russia, but also far beyond its borders.

Eggplant dishes are distinguished by their satiety, as this vegetable has a lot of useful and satisfying substances. Which must be eaten.

It is very easy to prepare an eggplant dish. It is enough to cut it and stew with vegetables. There is nothing really difficult, but you can cook tasty dish which will be eaten right away, or you can cook something incomprehensible and taste nasty. So, dear cooks, use our recipes and prepare delicious snacks.

Eggplants are both fried and marinated and grilled. Of course, there are a huge number of recipes and it is not easy to find among them the most delicious and simple one. When choosing a recipe, it is important to decide what you want to get as an output? Will it be a first course or a simple appetizer. Below is a selection of simple recipes that you can use to prepare delicious snacks without much effort.

Here is the first recipe for how to cook eggplant quickly and easily.

Ingredients:

2 large eggplants.
5-6 cloves of garlic.
1-2 tomatoes.
1 bunch of dill.
Vegetable oil.
Sour cream or mayonnaise.

Cooking process:

1. Cut off the tail from the eggplant and cut it lengthwise into plates no more than 1-1.5 cm thick.

2. Cut the tomatoes into strips.

3. Pass the garlic through a press.

4. Finely chop the greens.

5. Mix sour cream or mayonnaise with garlic and chopped herbs. Leave some greens to decorate the dish.

6. Fry eggplant plates in vegetable oil until medium soft. What would one of them could roll a roll.

7. Place the fried plate on a cutting board and grease with mayonnaise.

8. Take a piece of tomato and wrap it in an eggplant.

9. Put the finished rolls on a dish and sprinkle with herbs.

It turned out to be a great snack.

Eggplant stew with potatoes

A great solution if there is nothing to apply first. a dish of eggplant and potatoes will not leave you hungry.

Ingredients.

Potatoes 1 kg.
Eggplant 0.5 kg.
Tomatoes 3-5 pcs.
1 carrot.
Greens of your choice.
Garlic 2-3 cloves.
Vegetable oil.
Salt pepper to taste.

Cooking process:

1. Wash vegetables, clean and wash again.

2. Cut the potatoes into the usual cubes.

3. Cut the onion into half rings.

4. Eggplants are also semi rings 1-2 cm thick.

5. Grate carrots on the most ordinary grater. Or finely chopped.

6. Pour oil into the pan, heat it up and fry the onion.

7. Add carrots to the onion, fry everything together.

9. Then eggplants will go. A little more salt, mix everything. Fry for 10-15 minutes.

10. After 15 minutes, lay the diced tomatoes.Fry for 2-3 minutes.

11. Add greens and garlic. Mix everything well, cover and simmer for 10-15 minutes until cooked.

12. As soon as the potatoes are ready. The dish can be removed from the stove. Garnish with herbs and serve.

Eggplant and bell pepper salad

Ingredients:

Eggplant 5 pcs.
Bulgarian pepper 4 pcs.
Garlic 1-2 cloves.
Onion 1 head.
Greens, salt, pepper to taste.
Vegetable oil for dressing.

Cooking process:

1. Bake eggplant with pepper in the oven until soft.

2. We take out, cool, remove thin skin from vegetables. Cut vegetables into squares.

3. Peel the onion and cut into rings. Pour the rings with boiling water for 5 minutes. This will remove all the bitterness from the onion.

4. Put all the vegetables in one bowl, add garlic, herbs, vegetable oil and onions. Stir, salt, pepper to taste, mix and serve. Warm eggplant salad is ready to bon appetit.

Eggplant stuffed with rice and mushrooms

The dish turns out not only tasty, but also beautiful. Since the eggplant handicap itself is simply created in order to make boats out of them and stuff them with something very tasty.

Ingredients:

3-5 eggplants.
300 grams of mushrooms of your choice.
A glass of rice.
1 head of onion.
1 bunch of greens.
Salt pepper to taste.
Vegetable oil.
Hard cheese 100-150 grams.

Cooking process.

1. We clean the onion mode into squares and fry in vegetable oil.

2. Mushrooms are my mode into cubes and fry together with onions until tender.

3. Wash rice well 5-7 times. Put in a saucepan, pour water about 2-3 cm above the rice and put on the stove. After boiling, cook the rice for exactly 13 minutes.

4. Cut the eggplant into two halves and carefully cut out the middle. This is good to do with a knife and a teaspoon. We make cuts and pick out the core with a spoon.

5. Fold all halves on a baking sheet and send to the oven. We bake eggplants for about 10-15 minutes at a temperature of 180-190 degrees.

6. Eggplant pulp can be fried together with mushrooms and onions so that the product is not transferred and thrown away.

7. We take the boats out of the oven and let them cool down a bit.

8. Rice is cooked. Mushrooms fried with onions are mixed with rice and finely chopped herbs. We distribute the resulting filling among the eggplants.

9. Sprinkle the boats with grated cheese. Place the eggplant back in the oven and bake for 5-10 minutes.

10. We take it out, sprinkle with herbs and you can serve it on the table. Bon Appetit.

Also, for the filling, you can use not only mushrooms and rice, you can use minced meat, minced meat, liver.

Rustic sour eggplant

Oh, yes, I remember this dish since childhood, my grandmother constantly prepared such an appetizer, only I didn’t like them before. Sour, wet, and then they seemed to me not very tasty. For now, I barely found the recipe. I was visiting the village and there, under the barbecue, these eggplants scattered in an instant.

Ingredients:

2 kg eggplant.
1 good carrot.
2 heads of garlic (preferably young).
A bunch of dill and a bunch of parsley.
Salt 2 tablespoons.
Black pepper to taste.
Peppercorns black 5-7 peas.
2 liters of water.
3-4 bay leaves.

Cooking process:

1. My eggplant. We cut off the tails, put them in a pot of water, put the pot on the stove. Cook blue ones for 5-7 minutes. Salt the water in the saucepan a little. Then carefully drain the water from the pan and give the eggplant time to cool down.

2. While the eggplants are cooling, grate the carrots, and pass the garlic through a press.

3. Cut the cooled eggplants in half, but not completely. Do not cut about 2-3 cm.

4. Carefully open the eggplant, rub it with garlic from the inside and stuff it with carrots.

5. Put the stuffed eggplants in a container with a flat bottom.

6. Prepare the brine. Pour water into a saucepan. Boil water and add spices. Pepper, parsley, salt. Boil the brine for 15 minutes.

7. Then pour the stuffed eggplants with hot brine. On top of them you need to put either a plate or a lid of a smaller diameter, and put a 2-liter jar of water on the lid.

8. Keep under pressure at room temperature for 3 days. Then rearrange the pan with eggplant in the refrigerator and stand for another 2 days.

9. After 5 days, the soaked eggplant will be ready to eat.

Do not be alarmed if during this time the brine will darken as it should be.

Ingredients:

4 medium eggplants.
5 young cloves of garlic
2-3 tablespoons soy sauce.
Half a teaspoon of sugar.
Dill parsley cilantro to taste.
Vegetable oil.

Cooking process:

1. Finely chop the garlic.

2. Cut the eggplant into strips.

3. Pour vegetable oil into the pan, heat it up, fry the garlic for literally 1 minute and add the eggplant.

4. Fry the eggplant until tender.

5. Add sugar and soy sauce. Fry everything together, stirring for 3-5 minutes.

6. Transfer to a plate, sprinkle with finely chopped herbs.

Quick eggplant appetizer is ready. Bon Appetit.

Eggplant with cheese and garlic in a pan

Ingredients:

2-3 eggplants.
5-6 cloves of garlic.
A small bunch of dill.
100-120 grams of hard cheese.
Mayonnaise.
Vegetable oil.
Salt.

Cooking process.

1. Cut the eggplant into slices 1 cm thick.

2. Place in a bowl, lightly sprinkle with salt and mix. Let the eggplant stand in salt for 5-7 minutes.

3. Finely chop the greens and garlic. Cheese grate on a fine grater.

4. Fry eggplant circles on both sides in vegetable oil.

5. Mix the cheese with garlic, mayonnaise, and some greens.

6. Put a teaspoon of cheese-garlic mixture on each circle of fried eggplant.

7. Put the circles on a plate, sprinkle with herbs. The appetizer is ready to be served.

Bon Appetit.

Culinary community Li.Ru -

Eggplant Dishes

A popular Korean dish of eggplant, sweet peppers, tomatoes and garlic with herbs. A very simple recipe - Korean eggplant is excellent festive snack!

Eggplant Lecho is a traditional Hungarian dish, and having a recipe in your own culinary arsenal is very useful. An excellent vegetable appetizer that will not spoil even the festive table.

Very fragrant and juicy eggplants with delicious stuffing! If you don’t know how to cook stuffed eggplant, the recipe will help you figure it out.

Armenian-style stuffed eggplant is my signature dish, which was taught to me by a professional Armenian chef. Eggplants turn out just excellent - you will lick your fingers!

Satsivi eggplant is just a universal appetizer from the repertoire of Georgian culinary specialists and chefs. This cold appetizer looks great on any table, but especially good - in nature.

Peking eggplant is a very popular dish in China, a step-by-step recipe for which I want to show you.

eggplant with walnuts This is a delicious appetizer for any table! Traditional dish of Georgian cuisine.

Eggplant casserole is both a side dish, an appetizer, and even a main course for those who do not like to overeat. Simple ingredients, minimum effort - and delicious casserole eggplant is already on the table.

Chile is not only a country and a type of pepper, but also a delicious Mexican dish. I tell you how to cook delicious chili from black beans and eggplant.

Eggplant with champignons is a fairly simple but very tasty everyday dish made from the simplest ingredients. It is prepared without meat, so it is also a budget dish.

Crumble is a traditional English dish cooked in the oven. In this case, we will cook eggplant crumble - without meat.

Fried eggplant with tomatoes is a wonderful appetizer for lunch, dinner, and a festive table. It is prepared very simply and quickly. It will especially please fans of eggplant and meat-free dishes.

For many years I tried to find out from my grandmother the recipe for her famous pickled eggplants, but nothing came of it - until now she is silent, like a partisan;) Therefore, I pickle eggplants according to my own method - I hope you like it!

Eggplant in Italian is a very tasty dish invented by the Italians. main feature eggplant in Italian - they are baked in the oven. Vegetarian dish, very tasty and healthy.

According to this recipe, you can cook five liters of salted eggplant. In winter, salted eggplant can be used for appetizers and salads, or served under olive oil with onions.

Of all the savory snacks for the winter, I want to highlight spicy eggplants. Their taste is incredible. Preparing a snack at home is very simple. Spicy lovers will love it! ;)

This eggplant appetizer for the winter is very bright, both in color and in taste. Plus, it's spicy and nutritious. In winter, it will definitely return the blush to your cheeks! Be sure to cook it at home!

This recipe is dedicated to blue lovers. Korean-style eggplant for the winter is put with carrots, bell peppers and onions. All vegetables retain their juiciness and "fresh" taste. In winter, such a jar is a godsend!

This eggplant salad recipe for the winter is designed for those who love spicy and watch calories. Although it is highly recommended to everyone else too! It retains all the vitamins of fresh vegetables.

Quickly Pickled Eggplant is a spicy appetizer that is prepared in just a few hours from very simple and affordable ingredients. I recommend to try!

Eggplant lecho is my favorite variation of this dish. It's easy to make and you can add ingredients to taste and preference. Lecho prepared according to this recipe can be preserved.

This recipe is designed for one liter jar and allows you to keep the dish in the refrigerator for a year! No conservation! I advise you to choose medium-sized young eggplants for preservation.

Stuffed eggplant is a very beautiful and tasty snack. For her, it is better to choose eggplants of the same size. You can enjoy such a snack for six months, it is perfectly preserved.

Eggplants in adjika - a spicy cold appetizer. Convenient: it can be stored in the refrigerator for a long time, rolled into jars for winter storage. Interesting? I tell you how to cook eggplant in adjika!

Beans with eggplant is a nutritious, healthy, tasty dish. It is recommended for vegetarians, it contains a lot of vegetable protein. Beans with eggplant can also be served as a side dish for meat.

Eggplant in pots is a Bulgarian national dish. There are many recipes for eggplant in pots. Having mastered this simple recipe, if you wish, in the future you can complicate it, add something else.

Eggplant puree soup is a French cuisine dish that takes 1 hour to prepare. The soup turns out to be exquisite, tasty, satisfying, and vegetarian at the same time. Good for summer cooking.

Stewed eggplant with tomatoes is a light summer dish. Preparing quickly, the main thing is to collect all the ingredients good quality. The dish is simple, because its taste depends on the quality of the ingredients.

The recipe for eggplant in tomato is simple, it is an everyday, everyday dish. It is light and tasty, quite useful. It goes well as a side dish for hot, it is also a great cold appetizer. Ready!

Classic recipe cooking eggplant in batter is quite simple and does not take much time. This delicious treat is a great summer snack that will take you less than 20 minutes to prepare.

Eggplant in a frying pan - a very tasty snack on hastily. It's great to serve it freshly cooked at a picnic, but it's even tastier the next morning. Learn a simple recipe for eggplant in a pan - you will like it!

Cabbage with eggplant is a rather rare dish, but like any dish that includes eggplant in the recipe, it is tasty and healthy. This light vegetable dish can be a great side dish for pork.

Eggplant with nuts is a very light summer snack, one of the classic snacks from this wonderful vegetable. If I'm not mistaken, something similar is popular in Caucasian cuisine. Ready!

Fried eggplant salad - light summer salad, which will delight not only with its rich taste, but also with an appetizing and aesthetic appearance. Almost a delicious salad made from very simple products.

Korean eggplant salad is a vegetarian oriental dish that looks very beautiful and appetizing. The salad is made from vegetables, sesame seeds, soy sauce with a little vinegar. Very tasty!

I tell you how to cook eggplant in a slow cooker so that they turn out amazingly tasty, juicy and fragrant. These eggplants can be eaten both hot and cold.

Did you know that vegetables can be cooked in the microwave, and they turn out less fatty, but retain all their beneficial features? I give advice on how to cook eggplant in the microwave - it will turn out delicious!

The recipe for the Greek dish moussaka - for all lovers mediterranean cuisine. It's easy to make moussaka at home - especially with such a simple recipe. step by step recipe, like this.

Greek eggplant or Greek eggplant recipe - for all vegetable lovers. Cooking a delicious eggplant snack with vegetables and herbs is available both at home and outdoors.

Recipe stuffed appetizers with vegetables and spices will be of interest to everyone who likes to stuff vegetables. It turns out a very tasty dish that can be safely served as hot.

Eggplant with separately sautéed vegetables - a simple summer dish made from fresh and delicious vegetables. great way cooking eggplant.

Recipe for Garlic Grated Toast with Roasted Eggplant, Feta Cheese and Green Onion Salad.

Boiled eggplant salad is a great-grandson of the usual tomato and cucumber salad. Special cutting of components and some ingredients modernize this salad, making it more appetizing and tasty!

Mother-in-law's tongue - a delicious appetizer of eggplant and tomatoes. The appetizer acquired such a non-standard name, not because of physical similarity, but in the meaning of similarity with the style or style of the mother-in-law :)

Another experiment with pasta was a success, and here is the result - delicious spaghetti with cherry tomatoes, eggplant and sprouted beans, the recipe of which would interest even Italian chefs.

Ajapsandali is a dish of Georgian cuisine. He is equally loved both at home and in neighboring countries. There are analogues in different cultures. In Turkey, ajapsandali is imambayaldy, and in Europe it is sote.

Take a look at the photo - eggplant cutlets do not visually differ from meat cutlets. What is the surprise of the guests when they are told that the tender meatballs they just ate were vegetable :)

Eggplant in sweet and sour sauce- a real delicacy, whose taste cannot but please gourmets. A recipe on how to turn an ordinary product into a gourmet treat!

Eggplant with mushrooms is a great combination to make a wonderful casserole for dinner. By the way, dinner will turn out in Italian style! Very tasty, satisfying and without meat. See for yourself!

Georgian cuisine is not only meat, wine and cheeses. The local culinary specialists cook vegetables perfectly - and Georgian eggplant is a vivid evidence of this.

Chinese eggplant is one of the most popular Chinese dishes. However, all the ingredients for this dish are available in any Russian supermarket, so the dish can also be prepared here.

Perhaps the most trivial thing that can be cooked from eggplant is fried eggplant with garlic. Fast, simple and very pretty.

Moussaka with eggplant is a traditional Greek hot dish that is now popular all over the world, including Russia.

The most extraordinary and delicious preparation? Marinated eggplant. The easiest, healthiest and most original of salty snacks? Of course, these are marinated eggplants! Very easy recipe cooking.

Grilled eggplant is perhaps the easiest way to cook this vegetable. The simplest, but not the worst - the dish turns out to be very tender and spicy.

A chic dish for dinner or for a festive table is pork with eggplant. By the way, pork with eggplant is one of the most favorite dishes of the Chinese. It cooks pretty quickly which is a big plus.

Eggplant and zucchini stew is a tasty and lean dish. For such a dish, only ordinary vegetables, a little seasoning and olive oil are required. Happy cooking!

Baked eggplant is beautiful and delicious. See for yourself how you can create a real culinary masterpiece from the usual and everyday ingredients!

Braised eggplant is a simple, tasty and light dish. Eggplants are hearty vegetables in their own right, so they can be used both as an independent dish and as a side dish.

Eggplant is delicious, cheese is delicious too, and eggplant with cheese is delicious squared!