Pancakes on kefir with holes - recipes for thin, tasty, delicate pancakes. How to bake pancakes with holes? Recipe in several versions

19.10.2019

Good day everyone! Today we will prepare for Maslenitsa and bake a whole mountain of thin pancakes with milk so that they turn out with holes and are very tasty and tender. By the way, do you know when this holiday is celebrated this year? After it will great post up to the very

This sweet or bland delicacy is loved by everyone, as they say, from young to old. Therefore, if you have never baked such a treat in your life, then let's improve, and I will help you with this.

Take it to your piggy bank and bake at least seven days a week when this bright holiday comes. And to make it more diverse, do not forget about other options, for example, about

I will start as usual with the most basic and easy option, in which the main ingredients will be milk and an egg. Vanilla sugar will be used for aroma and a sweet note, which you can generally not add, but it will be much tastier with it and you will 100% like it.

To fry this round culinary product, take a good pancake maker, preferably cast iron and or a pan with a thick bottom.

We will need:

Milk - 3 tbsp.
Flour - 1.5 tbsp.
Vanilla sugar - 1 tsp
Oil for greasing the pan
Eggs - 1-2 pcs.
Sugar - 6 tbsp

Cooking method:

1. In order to get those very thin pancakes, you need to do everything as described in this instruction. First of all, warm the milk so that it does not become cold, but warm. But it doesn't need to be very hot either. Next, add eggs, sugar and vegetable oil.

2. Mix the whole mass with a whisk to get a uniform consistency. In another container, you will need to mix flour and vanilla. Then add half of the egg mixture to such dry ingredients and stir well, you will get a thick mass. And then dilute it with the remaining milk with eggs.

After that, you need to thoroughly mix the whole mixture and move it aside to rest for 20 minutes.

3. Then heat the pan and grease it with a thin layer of vegetable oil. Pour the pancake mixture in one ladle, spreading evenly over the surface of the pan. Fry until you see golden edges, and then turn over to the other side.

4. The result will please you very much with its splendor and perforated patterns. Enjoy your meal!

Delicious proven recipe for pancakes per liter of milk

Now we will make a big party, although depending on how many people you will be visiting, maybe this number will not be enough for you. There are four of us in the family, and such a party does not live for a long time, the next day it is gone. So, you can also add 0.5 liters of milk to this proportion in order to increase all the other ingredients by half.

The option is good and easy to prepare because it has stood the test of time. If in the first recipe we did without soda, then here it will need to be added, which in turn will give even more splendor.

We will need:

milk - 1 l
flour - 3-4 tbsp.
salt - 1 tsp
egg - 3-4 pcs.
sugar - 2 tbsp or to taste
vegetable oil - 2 tbsp
soda - 0.5 tsp

Cooking method:

1. Take a clean bowl and break into it chicken eggs, add salt, soda and sugar. Beat with a kitchen whisk until smooth, so that the sugar dissolves.

2. Then, right over this egg mixture, sift the flour through a sieve. Stir everything with a wooden spatula.

3. You should get a fairly viscous consistency. And only after that start pouring warm milk.

Important! Do it in such a way that later there are no flour clots, in other words, lumps. You can use a mixer and then, for sure, they will not arise.

The mass will turn out immediately liquid, it will approximately resemble liquid sour cream. Let stand warm for a little about 15 minutes and proceed to the next step. By the way, you can add cinnamon or cocoa powder here to improve the taste.

4. Fry in a pan heated fairly well and greased with odorless oil on both sides. Flip the pancake with a spatula or knife.

5. Then put it on a plate and grease each such round milky creation with butter so that they do not stick to each other.

6. And then call everyone to the table, drink tea and take a sample, put sour cream, honey or something for your guests to dip into. Enjoy your meal!

Cooking pancakes with boiling water

Now let's make the dough and boil it with boiling water, you can cook this very quickly and without much hassle, especially when eating detailed description all actions with voice acting.

Pancakes with milk (a delicious recipe without eggs)

In the last note, I already gave you an option without adding chicken eggs, but there it was completely different. This time I want to show you the preparation of ready-made pancake flour. I’ll tell you a secret, quick cooking sometimes also comes in handy when you want something tasty in the same second.

We will need:

Pancake flour - 500 g
Water - 2 tbsp.
Milk - 2 tbsp.

Cooking method:

1. Take the flour and pour it into the container in which you will make the dough. Required before following step by step read the instructions on the back and check the release date and expiration date.

2. Now pour milk into the flour and mix well until smooth. Then begin to gradually pour in the milk in a trickle and stir at the same time. You will get the same consistency as in this photo.

3. Now for the fun part, turn on the stove and heat the pan until it's blazing, then use the ladle to scoop up the liquid and spread it evenly over the surface of the pan. Wow, look what bubbles ran.

4. Then toss the pancake so that it turns over in the air. Of course, this is difficult to do, but this is how real masters bake, I usually turn it over with a spatula, it’s more convenient for me, but how do you do it?

5. And now they are ruddy doves ready, who are just waiting to be swept off the plate. Serve with good mood and a smile on your face.

Pancakes cooked in milk according to the classic recipe

Now we will bake from whole grain flour, according to the traditional recipe. Such baking is very healthy, I have the properties of flour, of course, fried foods do not carry any particular benefit.

In turn, this is also a custard option, in which boiling water is necessarily added to the dough.

We will need:

Egg - 3 pcs.
Milk - 0.5 l
Sugar - 3-4 tbsp
Salt - 1 pinch
Soda - 1 pinch
Flour - 8 tbsp (whole grain)
Vegetable oil - 2 tbsp
Boiling water - 1 tbsp.

Cooking method:

1. Break eggs into a large cup, put salt and sugar with soda. Beat everything thoroughly with a hand whisk until a small foam. Then add one second part of the milk, stir.

2. After that, take the flour sifted through a sieve and place it on these ingredients. Stir, you should get a dough, like pancakes. Let it stand at room temperature for 30 minutes with the lid closed.

3. Next, you need to dilute the mixture, pour in a little milk, then mix and pour again. So, until all the necessary milk is gone. Then boil the kettle and pour boiling water over this resulting mixture. Add vegetable oil and stir again.

4. Now fry the pancakes in a pan with a thick bottom until cooked on both sides until a beautiful golden crust around the edges and a golden color.

And remember that you need to use up the dough to the last drop to get a lot of round sweets.

Advice! Be sure to taste the first pancake, if desired, you can add more salt or sugar.

5. Serve them lubricated with butter or pour over sweet fruit syrup along with fruits and berries. Enjoy your meal!

Openwork pancakes made from milk and kefir (turned into a hole and thin)

Do you want to conquer all your guests with originality and festive appearance this delicacy. Then present them with lace pancakes in the form of hearts or some other patterns. The idea is quite simple and very interesting, but it is already in great demand among everyone who wants to make incredible creations out of an ordinary dessert.

I suggest you take the dough recipe for kefir and milk, and then divide it into two parts and add cocoa powder for color to one part.

We will need:

pancake dough ready
bottles - 2 pcs.
pan
vegetable oil for lubrication

Cooking method:

1. So, I hope you have found and prepared according to any recipe, add a couple of tablespoons of cocoa powder to one bowl and mix thoroughly.

2. Now you need to fill the cooking bottles with liquid.

3. Heat a frying pan over medium heat, grease it with oil and start creating. Draw any pattern in the form of a butterfly, heart, napkin, snowflakes, cobwebs, geometric shapes, etc.

4. Remember that such pancakes are baked very quickly. Therefore, do everything actively, the main thing is not to be afraid to apply anything with a test, and then everything will work out for sure.

5. See the flower turned out. Turn the products over to the other side with a spatula, and be careful not to tear anything.

6. Then arrange on plates and call your tasters, even the cat will be delighted).

Video on how to cook perforated pancakes with boiling water pretty quickly

Do you want to learn this business so that the pancakes turn out to be quite beautiful, tasty and not rubbery. They also had a golden crispy rim, get acquainted with the secrets from this blogger, here are the exact proportions and the result came out unsurpassedly tasty and appetizing. Probably because this simple version of the hostess came from her grandmother.

Old Russian recipe for pancakes without soda with yeast

Want this dessert to just melt in your mouth and look super pretty on your plate. Then make yeast pancakes. Remember, we did such things with you, but there the dough had to rise 3 times, and this was an obstacle for many. This option will fast food so I suggest you give it a try.

We will need:

milk - 0.5 l
dry yeast - 1 tsp
sour cream - 50 ml
flour - 250 g
salt -0.5 tsp
sugar - 2.5 tbsp
egg - 1 pc.

Cooking method:

1. Sift flour into a cup through a sieve. Add dry yeast and stir.

2. Then immediately pour in the prepared milk, it should be warm and warm. Whisk.

Important! Pour the milk in a thin stream, while working with a whisk so that no lumps form.

You can see that it immediately begins to bubble. Then add granulated sugar, salt and sour cream. Break the egg.

3. Now let the dough rest and leave well. Cover it with a film or towel and put it in a warm place, you can speed up this process and put the container in a saucepan with warm water, or use a slow cooker for 20 minutes at a temperature of 40 degrees.

4. After the dough has risen, stir it with a ladle and start baking pancakes in a well-heated pan. Lubricate it at the very beginning with vegetable oil so that the first pancake is not lumpy.

When frying, bubbles will appear, which will deftly burst before your eyes. Superbly simple!

Important! If it suddenly happens that your sweets do not spread well in the pan, the dough turned out to be thick and you don’t know what to do, then add water or milk to the dough, mix thoroughly and continue baking.

5. That's all, quite simply and easily, we baked a bunch of delicious suns and now you can treat everyone to Maslenitsa. Brush with melted butter to keep them from sticking together.

6. Beauty, of course appearance different from the usual yeast-free options. So check it out and taste! Enjoy your meal!

Recipe for thin milk pancakes with baking powder

If you want to bring experiments into your life, nothing complicated and incomprehensible, let's baking soda let's replace it with a secret ingredient, guess which one, I think so!

We will need:

milk 2.5% - 700 ml
chicken eggs - 2 pcs.
granulated sugar - 2 tbsp. l.
salt - 1 tsp
flour - 2 tbsp.
baking powder - 1 pack
sunflower oil - 2 tbsp.
water - 100 ml

Cooking method:

1. Let's get started, the procedure will be approximately the same as in the second version of this note. Add eggs, sugar and salt to warm milk. Stir and add flour with baking powder. After pour vegetable oil and mix again.

2. Now brew the dough, pour in boiling water, and steep.

3. Grease a hot frying pan with butter, and then spread the dough over the surface in the form of a circle. Fry until cooked on both sides, turn over with a knife or spatula.

4. Here is such a ruddy batch of delicious creations turned out. Serve with sour cream and sweet tea, or you can boil it

Sour milk pancake recipe

A universal option that can be done every day, this time we will not add yeast, soda or baking powder here. Let's try to do without all these ingredients.

And you know, there is still some trick, I discovered it quite recently, I somehow took it and separated the whites from the yolks. And I whipped them separately, it turned out crazy tasty and savory, I don’t know what this property gives if you do it that way, but it seemed to me that it only got better).

We will need:

Eggs (selected) 3 pcs.
Sour milk - 500 ml.
Flour - 200 g
Butter - 100g
Sugar - 2 tbsp. l
Salt - ½ tsp

Cooking method:

1. Separate the whites from the yolks. Then first beat the whites with a mixer until foamy, add half a teaspoon of salt and continue to beat.

2. In another container, place three yolks, two tablespoons of sugar, mix with a spoon and pour in warm sour milk, you can take the usual, not sour, and stir.

3. Pour the flour into the yolk mixture, mix thoroughly and quickly with a whisk.

5. Now it remains to add whipped proteins and mix everything again with an ordinary spatula or a tablespoon.

6. Now let's bake, grease the pan with butter, pour the prepared pancake dough with a ladle and spread it evenly over the surface.

7. Then turn over to the other side, remember that the first side is baked longer than the second. Decorate with berries and eat to your health!

On this I have all the respected friends. Bake with pleasure and good mood. Good luck and success to all! All the best. Bye!

If you use milk to make dough for pancakes, then they turn out to be thin and openwork, since the consistency of the mixture is quite liquid.

Every housewife has her own secrets of making delicious pancakes. But if you strictly follow the recipes, then you will get a tender and satisfying dish that will appeal to all households and guests.

If you plan to wrap any filling in pancakes, then it is recommended to add a couple more eggs to the dough. This will make the mixture more elastic. Pancakes can be served with chocolate, condensed milk, natural honey, mushrooms, meat, eggs, vegetables, fruits.

Today's article will review several options for making porous pancakes.

If you have little time to cook, then you can use this recipe. In just a few minutes, delicious pancakes will be on the table.

Ingredients:

250 ml fresh milk.
130 g flour of the first grade.
50 g butter.
3 chicken eggs.
2 tbsp vegetable oil.
0.5 tsp of edible salt.
2 tbsp white sugar.

Step by step cooking

It is important to note that cold products cannot be used to prepare the dough, so all the necessary ingredients must be removed from the refrigerator so that they reach room temperature. First of all, you need to break chicken eggs into a container and beat them thoroughly with a mixer. To make the pancakes openwork, you need to mix the eggs until a foamy state.

In the next step, add granulated sugar and table salt. Mix again with an immersion mixer. It is impossible to bake high-quality pancakes without sugar, but if you add more than indicated in the recipe, the dish will burn and tear during turning.

After that, add wheat flour to the container, which must first be sifted several times. Stir the food until you get rid of all the lumps.

Fresh milk should be heated, but not boiled. It's better to do it in microwave oven. Add the warm milk product to the mixture and stir. The dough should be quite liquid, so you can add a little more liquid if necessary.

To prevent pancakes from sticking during cooking, it is necessary to add to the mass not a large number of vegetable oil.

Before using the dough for its intended purpose, it is recommended to remove it for 30-60 minutes so that it “rests”. After that, heat the pan, grease its surface with oil, then spread the dough in a thin layer and bake the pancakes on both sides.

If you plan to use pancakes for salty filling, then add no more than 1 tablespoon of granulated sugar to the dough.

Openwork pancakes with milk. Step by step photo recipe

If you use the first cooking option, you will forget that the first pancake may turn out to be lumpy. This dish is perfect for breakfast and as a snack.

Ingredients:

1.5 cups flour.
3 glasses of milk.
3 chicken eggs.
0.5 tsp of edible salt.
2 tbsp sugar.
Sunflower oil according to preference.

Cooking method

Remove the necessary food from the refrigerator and other ingredients. Prepare a container with high sides. Whisk eggs with white sugar in it. To do this, you can use a regular fork, kitchen whisk, mixer.

Then, in a thin stream, pour half the indicated volume of warm milk into the bowl. Then mix the mass.

Before adding wheat flour to the dough, it must be sifted, preferably several times.

The resulting mass must be thoroughly mixed. Do not forget that the dough will be considered ready only if it has a uniform color and a uniform texture without lumps.

At the last stage, add vegetable oil and the rest of the milk.

I hope you have a frying pan that is designed specifically for making pancakes. By the way, you don't need to wash it. Put the pan on the stove, heat it well, then add a little oil, smear it with a brush and pour the dough.

Fry the pancake on one side until golden brown, then turn over. Ready pancakes are recommended to be lubricated with butter so that they do not stick together and do not dry out for a long time.

Thin pancakes in milk with holes. Delicious openwork pancakes

Ingredients:

300 g flour.
500 ml of milk.
3 eggs.
2 tbsp sunflower oil.
0.5 tsp salt.
2 tbsp sugar.

Cooking method

To make pancakes thin and porous, follow the cooking sequence. First you need to beat the eggs in a bowl.

With constant stirring, pour in the required amount of warm milk.

At the next stage, add granulated sugar, salt, as well as flour, which must be sifted in advance.

You should get a dough that resembles liquid sour cream in consistency.

Cover the bowl with the mass with a towel and set it aside for at least half an hour. Then warm up cast iron pan, grease its surface with vegetable oil, pour out the dough and start baking pancakes over low heat.

The first side is fried, about one minute, but it will take literally a few seconds to fry the pancake on the other side.

Delicious pancakes are ready, you can serve them with tea along with sour cream or honey.

Lace pancakes. Recipe

Ingredients:

300 g flour.
500 ml of milk.
250 ml of boiling water.
3 eggs.
1 tsp salt.
1 tbsp sugar.
3 tbsp sunflower oil.

Step by step cooking

To prepare openwork pancakes, you first need to beat chicken eggs in a bowl. Continuing to stir the eggs, gradually add the warmed milk (250 ml).

You can sift wheat flour directly into a container with the rest of the ingredients.

At this stage, the mass turns out to be quite thick, so lumps do not form in the dough.

When thoroughly mix all the ingredients, then add the rest of the milk and boiling water. Lastly, pour in the vegetable oil. Leave the dough to brew for 15-30 minutes.

Put a frying pan on the burner, heat it well over high heat, then grease with a small amount of oil. Spread the batter in an even, thin layer and bake pancakes over low heat.

Lace pancakes are ready. Enjoy your meal!

If you are constantly monitoring your diet and want to reduce the calorie content of pancakes, then you can add less sugar and use a pan with non-stick coating then it will not need to be lubricated with oil.

Pancakes are a favorite dish among our people. I do not stop "singing his praise" in my articles, they are painfully good and tasty from the heat, from the heat. Fragrant, tender, thin, covered with small holes - what could be better than this!

We bake them both on holidays and on weekdays. And Maslenitsa without them is not conceivable at all. After all, it is believed that the more you eat them during the holiday week, the better and richer the whole next year! Therefore, we try to bake them as much as possible, but all are different. And after all, no one gets tired of eating them, and many even regret that the holiday lasts only one week. And they are always welcome any day!

Therefore, today we will cook them, as in weekdays as well as for the holidays. And the recipes are all as a selection. They will not give you any difficulties at any stage. And the cooking process itself will be a real pleasure for you. Everything will work out at the highest level.

And if you don’t know how to bake them yet, you will certainly learn. And if you know how, then superfluous good recipe never hurt! In the last article we cooked, and today I propose to cook them in milk. Yes, not some simple ones, but as we love, thin and certainly with holes.

The classic recipe provides for a standard set of ingredients - milk or water, flour, eggs, butter, salt, sugar and soda. The dough is prepared simply and quickly. And the pancakes are thin and delicious.

They are also very easy to prepare with this recipe, and most importantly, they do not stick to the pan and do not tear.

We will need:

milk - 3 cups
egg - 3 pcs
flour - 1.5 cups
sugar - 1 tbsp. a spoon
salt - 0.5 tsp
vegetable oil - 1 - 2 tbsp. a spoon

Cooking:

1. Break the eggs into a bowl convenient for kneading the dough, add salt and sugar. If you like sweet products, then the amount of sugar can be increased to 2 or even 3 tablespoons. I put only a spoon, as in our family everyone loves them different. Therefore, whoever likes it sweeter adds honey afterwards and eats with it.

Sugar is a must, without it, finished products will not turn out rosy and roasted. If the pancakes turned out pale, then they forgot to put sugar in them, or they put it, but just a little bit. By the way, if you put a lot of sugar, then our sweets can become overly fried, which is also not desirable.

2. Mix the contents with a whisk.

3. Continuing to stir, pour in half of the milk, it is best that it be a little warm, or in extreme cases at room temperature. This is necessary so that the sugar and salt are completely dissolved in it, and the dough turns out tasty and tender.

4. Sift the flour into the resulting mixture. This must be done, and even preferably twice. During this procedure, the flour is saturated with oxygen. And this is necessary in order to make the products light and airy. In addition, more holes will appear in them.

5. Mix thoroughly using a whisk. You should get a thick homogeneous mass without lumps. The whisk will just help to break them all.

6. Now pour the remaining milk into the mixture and mix again until smooth.

You can pour all the milk at once, but it will be more difficult to get rid of lumps. Therefore, it is best to pour it in parts. In addition, you can always adjust the amount of liquid. For example, I never use glasses, I take all the products by eye. For me, it’s easier to navigate with the desired dough consistency.

7. Ready dough should come out like heavy cream. It is viscous, elastic, and as you understand, not thick at all.

Here is important golden mean. If the dough is too liquid, then the pancakes will tear and it will be difficult to turn them over. If the dough is thick, then thick products will turn out. They will not have holes at all, and they will not turn out light and airy.

Understanding what the dough should be comes with experience. It is necessary to bake them several times, and then the measuring glasses will no longer be needed.

8. Pour vegetable oil into the finished dough. I usually add 2 tablespoons, I think it tastes better this way. Plus, they roll over more easily.

The oil must be mixed with the dough until it does not remain on the surface at all. Everything should connect and become homogeneous.

9. To do this, leave the dough to infuse for 15 - 20 minutes. And I sometimes knead it and leave it overnight in the refrigerator. The next morning you get a quick great breakfast.

10. Prepare a frying pan. If you have a cast iron skillet, this will be just fine. If not, then anyone can use it. See only that it was with low sides. Otherwise, it will be difficult to turn our products over, and you can burn your fingers.

11. Put the pan on a large fire and heat it up to a light haze. To make the pancakes turn over easily, it is in such a pan that they need to be baked.

The first pancake is lumpy because the pan did not have time to warm up well enough! If she is hot, then not the first, not the second, and not the last lump will not work!

12. Lubricate the pan with oil, you can use a silicone brush or half a peeled potato. Take the dough in a ladle, do not forget to mix it again, and pour it into a hot frying pan.

At the same time, it must be rotated so that the dough is distributed in a uniform thin layer.

13. Bake until there is no batter left on top, the edges of the product will begin to dry slightly. Run a spatula or knife, if the pan allows, along the very edge of the pancake so that it is easy to pick it up. And turn over using a spatula or you can use your hands.

14. Bake on the other side until done. It will take less time than when we baked it on the other side.

15. Stack products on a plate. If you want to serve them with little, then you can grease each with melted butter. While the pancake is hot, it will be much easier to make, and less oil will be needed.

16. Serve ready-made pancakes with what you like more - with butter, with sour cream, with honey or with jam.

Products made according to classic recipe they are good because they are prepared without any additives and are very thin. Therefore, any filling can be wrapped in them. very detailed in one of my articles.

In addition, they can be the basis, there is also a mention of such in one of my articles.

In this recipe, I tried to describe the entire cooking process in as much detail as possible. Therefore, in order not to repeat myself, in subsequent recipes, I will omit the details. But since they are very important, then along with other recipes, be sure to read the first one.

Openwork thin pancakes with dough from a bottle

I want to bring to your attention a very unusual and fast way dough preparation. I think a lot of people will like this way. Men are especially fond of him. They love it when the cooking process is mechanized.

And although here it happens in a very primitive way, you still don’t have to stand and stir something with a spoon. Okay, no more tormenting you, the dough for this recipe, we will cook in a bottle.

We will need:

milk - 600 ml
egg - 2 pcs
sugar - 3 tbsp. spoons
salt - 1 teaspoon
flour - 6 tbsp. spoons (full)
vegetable oil - for frying
plastic bottle cap

Cooking:

1. Insert a funnel into a clean, dry bottle, add flour, sugar, and salt, sifted in advance. Pour in milk and add eggs.

2. Close the lid and shake the contents. The dough is ready! Fast, simple and easy!

3. Now put the pan on the fire and heat it to such a state that it becomes very hot, almost red-hot.

4. Lubricate it with a small amount of vegetable oil and pour out part of the dough evenly spreading over the entire surface. The layer should be thin so that holes form on the finished pancake.

5. Bake on both sides until golden brown. Then put in a pile, lubricating each with butter.

In this way, you can bake openwork lace pancakes. To do this, you need to draw various shapes on a hot frying pan. It turns out very beautifully, and eating such beauty is a pleasure! And see how you can do it here!

What a beauty it is! Agree that everyone will be happy to eat such a lace treat. By the way, the video gives a recipe for another test. You can bake pancakes on it, both ordinary and openwork.

Thin on milk

The dough for pancakes is prepared with the addition of soda, without soda at all, and also with baking powder. That's just with its use and will be the next recipe.

We will need:

milk - 900 ml
flour - 500 gr
egg - 2 pcs
sugar - 2 tbsp. spoons
salt - 0.5 tsp
baking powder - 1 teaspoon
vegetable oil - 4 - 5 tbsp. spoons
butter for greasing

Cooking:

1. Break the eggs into a bowl in which it will be convenient to knead the dough. It is better to get them out of the refrigerator in advance so that they become at room temperature.

2. Add sugar and salt and mix thoroughly. Use a whisk for this.

3. Sift the flour together with the baking powder and add a little to the egg mixture. Stir thoroughly to a thick viscous mass.

4. Milk for dough is best used slightly warm. Or in extreme cases, it should be at room temperature. Add a little milk to dilute the flour with it, mix everything vigorously with a whisk.

5. And so, gradually alternating, add a little flour and pour in a little milk until all the flour is over. By that time, there should be no lumps left in the dough.

6. Pour in the remaining milk and mix until smooth.

7. Add vegetable oil and mix it until it completely disappears from the surface.

The dough turned out to be liquid, similar in consistency to thick cream. Let it stand for 20-30 minutes so that all the ingredients disperse.

8. Put the frying pan on the fire and warm it up well to a light haze.

9. Then pour a little dough, and turning or shaking the pan, distribute it evenly over the entire surface in a very thin layer. Bake for 15 -20 seconds. Since the products are very thin, this time is enough.

10. Picking up a pancake along the edge with a toothpick, turn it over with your hands, or using a spatula. bake on reverse side also 15 seconds.

11. Then remove it from the pan and brush with melted butter. Fold in quarters and place on a plate.

12. Serve and eat hot!

Finished products turned out very tender, fragrant and tasty. They ate much faster than they were ready. But as always!

Do you know which pancakes have the most holes? Do not know? Then I will share the recipe with you. In the meantime, we haven’t switched to them, I can only say that the holes are most obtained when you bake them from custard dough.

Boiled brews

They are called custard because the dough is brewed with boiling water or hot milk. As a result, it becomes porous and airy. During frying, air bubbles appear on the surface, which burst. As a result, numerous holes appear.

We will need (for 23 - 24 pieces):

milk - 250 ml
boiling water - 350 ml
flour - 1.5 cups
eggs - 2 pcs
butter - 30 gr
sugar - 1.5 tbsp. spoons
salt - 0.5 tsp
baking powder - 1 teaspoon
vegetable oil for greasing the pan - optional

Cooking:

1. For this recipe, we need warm milk, so it should be warmed up slightly, but not much, so that subsequently added eggs do not curdle.

2. Pour sugar and salt into milk, mix thoroughly. For better and easier mixing, you can use a whisk.

3. Add eggs and mix the whole mass until smooth.

4. Add pre-melted butter. You can melt it in a water bath. When adding each new ingredient, do not forget to mix the contents thoroughly.

5. Sift the flour together with the baking powder and add to the mixture. If you have a small sieve, then you can sift directly into the bowl with the dough being prepared.

6. Again, mix everything thoroughly with a whisk. After this action, not a single lump should remain. In the meantime, bring the dough to the desired state, put the kettle on to warm up. We will need 350 ml of boiling water.

7. Pour boiling water into a convenient container, measuring the desired volume, and immediately pour it into the dough. At this stage, it is important to mix the contents quickly. There will be no time to linger here, so keep a whisk handy, it will come in handy for us.

8. Leave the dough to infuse for 20 minutes.

9. We put the pan on the fire and warm it up to a light haze.

You can bake pancakes in a dry frying pan, so they will turn out to be less high-calorie. And you can grease it with vegetable oil before each new portion of the dough. So they turn out more beautiful and lacy. They also turn out to be the most beautiful if you bake them in a cast-iron skillet. It is enough to grease it with oil only before the first pancake. And then, everything will go like clockwork.

I like to grease the pan with oil so that it is not only tasty, but also beautiful. In addition, since we decided to bake pancakes, then what kind of diet is there! You have to enjoy them to the fullest.

10. And so, pour a portion of the dough onto a greased or dry frying pan and, turning it, distribute the contents evenly in a thin layer.

In order for the products to be removed well, it is best to use a small diameter frying pan. In this case, a frying pan with a diameter of 20 cm is used.

11. Bake over high heat. We look, when there is no liquid dough left on top, carefully pick it up with a spatula or a toothpick. If you are baking in a cast iron skillet, you can also use a knife. And we turn over. We do this carefully, as our products are quite delicate and fragile.

By the way, holes should already be formed by that time.

12. Bake on the other side until golden brown. Then remove from the pan and stack on a plate.

13. Serve who loves with what. Also, these pancakes are very good for stuffing with various fillings.

14. We eat with hot tea and enjoy a delicious and delicate dish!

It turns out everything is not just tasty, but very tasty! Therefore, count on whether this is enough for you for everyone. If in doubt, just increase the amount of ingredients,

Chouxed with holes in boiling milk, no eggs

Someone has the opinion that pancakes cannot be cooked without eggs. To this I will answer, as much as possible! And here is the recipe! Yes, not simple! I don’t get such a number of holes as on these products on any other!

We will need (for 20 pieces):

milk - 1 liter
water - 50 -70 ml (optional)
flour - 0.5 kg
butter - 100 gr
sugar - 3 tbsp. spoons
salt - 1 teaspoon
soda - 2/3 tsp
corn starch - 2 teaspoons

Cooking:

1. Milk divided into two equal parts. Sift flour into one of the parts and add sugar, salt, soda and starch. Mix everything with a whisk. If the dough is very thick and does not mix well, add 100 ml warm water.

By the way, according to the recipe corn starch. If I don’t have it, then I add potato. Although I noticed that more holes appear if you use all the same corn.

2. Pour the second half of the milk into a saucepan and put on fire, putting butter in it. Boil.

3. Add boiling milk to the dough and mix quickly until smooth. If you want to get products thicker, then leave the dough in this state, if you want, then add a little more warm water. The dough should be the consistency of heavy cream.

4. Warm up the pan well. You can bake pancakes both in a dry frying pan and in a greased pan. Personally, I like the second option, in this case they turn out lacy and beautiful. You can try and bake one copy in a dry frying pan, and the second one in an oiled one. And then you can decide for yourself.

5. Pour a portion of the dough using a ladle. Distribute the contents in an even thin layer and bake the products on both sides.

As it fries, a large number of bubbles will form, which in turn will quickly burst, resulting in large and small holes.

When we turn the product over, the holes will not go anywhere. Therefore, our delicious treats can be eaten and enjoyed! They turn out delicious on their own, and if you flavor them with butter or sour cream, then it will be impossible to stop at all! No, eat it while it's hot!

I forgot to note that when you turn over the products, first carefully pick them up from the edges. And turn over with a spatula. They turn out to be very delicate and fragile, so turning them over with your hands turns out to be somewhat more difficult, although it is possible.

Here is a recipe. Have you noticed how easy it is to prepare - it is very difficult to find anything simpler! Try it, I'm sure you'll like it!

By the way, I forgot to warn you that ready-made pancakes are quite sweet. Therefore, if you bake them for some unsweetened filling, then reduce the amount of sugar by half.

Thin with holes, on milk and cognac

A very unusual recipe - you say, and I agree with you. I also thought so, until I once heard that strong alcoholic drinks can be added to pancake dough. I began to experiment, adding both vodka and cognac. And I must say that the experiments were quite successful. As well as our delicious treats prepared according to this recipe, which always work out perfectly!

I also like this recipe because there is no soda in the ingredients, and it can be used to make pancakes without oil at all.

And the recipe is very simple, and cognac is just one of the ingredients here, without any difficulties.

We will need (for 12 pieces):

milk - 500 ml
water - 100 ml (optional)
cognac - 3 - 4 tbsp. spoons
flour - 250 gr
egg - 3 pcs
butter - 60 gr (optional)
sugar - Art. spoons
salt - a pinch
vegetable oil for frying - optional

Cooking:

I’ll make a reservation right away that according to this recipe, the dough can be prepared both with oil and without it. Choose the option yourself. If you cook with it, then water will not be needed. If you do not add it, then add a little water, otherwise the dough will turn out to be quite thick.

Therefore, in order not to overload the stomachs of my loved ones, I cook without oil.

1. Sift the flour into a large bowl, we will knead the dough just in it.

2. Gradually pour in milk, preferably warm, while stirring the contents with a whisk. We try to break all the lumps, we don’t need them at all.

3. After the dough has become homogeneous, beat in the eggs, which must be removed from the refrigerator in advance so that they have time to cool. Add cognac, salt and sugar. I added 3 tbsp. spoons, in my opinion this is quite enough. Instead of cognac, you can add vodka.

Interestingly, earlier it could not have occurred to me that alcohol could be added to such a dough. Although why not, because we add it to the dough for, or to the dough for, or to the dough for other pastries!

4. Mix thoroughly with a whisk and put sour cream. Since we don’t use oil, sour cream will come in handy here. If you decide to do with oil, then it can be excluded. Mix again.

My dough turned out a bit thick. We love thin pancakes, so I add some warm boiled water. It should come out like thick heavy cream.

5. The test should be allowed to stand, preferably 1 hour. But if there is no time, then 15 minutes should be enough.

6. Put the pan on the fire and heat it up. Lubricate the surface with a small amount of vegetable oil. You can not do this, the products will turn over and be removed well. But the appearance will be more beautiful if the pan is still lubricated. You can try it yourself.

7. Pour a small portion of the dough, turning the pan to one side, spread it evenly over the entire surface and bake until the underside is golden brown. The top surface will be covered with small holes. The longer the dough is infused, the more holes there will be.

8. Turn the product over to the other side. This is very easy to do, the pancakes do not stick to the bottom of the pan at all. And bake it on the other side.

9. Stack on a flat plate.

10. Serve who likes what more. They are also very good for wrapping various fillings in them.

Alcohol is not felt at all, but the dough has acquired tenderness and some additional richer taste. The edges turned out a little crispy, and the middle is soft and light. So it turned out two in one, which will satisfy various taste preferences.

On baked milk

This recipe also deserves attention, since it is prepared not with ordinary, but with baked milk. And I always associate baked milk with my grandmother's Russian stove, it is always the taste of childhood, memories of the village and something so warm and dear!

These are the pancakes we will cook together with all our favorite tastes and memories.

We will need (for 10 - 12 pieces):

baked milk - 0.5 liters
egg - 3 pcs
flour - 1, 5 - 2 cups
sugar - 2 tbsp. spoons
vegetable oil - 3 tbsp. spoons
baking powder - 1 teaspoon
vanilla sugar - 1 sachet (optional)

Cooking:

1. Beat eggs, sugar and vanilla sugar into a fluffy foam. You can use a mixer or a whisk for this, but they will need to work a little longer in time.

Vanilla sugar is worth adding if you want to make a sweet dessert dish. And I will tell you how to do this using the example of this recipe.

2. Continuing to mix, gradually add all the milk, then vegetable oil.

3. Sift flour and baking powder through a sieve. Combine both masses and mix well until smooth.

4. Bake pancakes on both sides in a hot skillet. You can both lubricate it before each new portion of the dough, or not do this.

All is ready! Fast and easy!

But if you want, you can complicate the recipe a little and make caramel for pouring. After all, you remember that we added vanilla sugar. So we prepare soft caramel.

We need for caramel:

sugar - 4 tbsp. spoons
butter - 30 ml
apples - 2 pcs

Cooking:

1. Heat the oil in a pan, then add sugar to it, and bring it to a boil over medium heat. Cook, stirring occasionally until golden brown.

2. Peel the skin off the apples, cut them into cubes and immediately add to the pan so that they do not darken. Simmer until soft.

3. Pour pancakes with caramel, put apples on top, season with sour cream and serve.

Delicious fragrant dessert is ready. Eat and enjoy!

Super thin fishnet with holes

I wanted to offer you one of the recipes in a video version. So that the whole process can be clearly seen. How to beat down, mix, and most importantly, how to bake our little openwork "suns". And there is such a recipe. It makes just super-thin pancakes with holes.

And it's really easy to cook them. True, there are a little more ingredients than usual in the composition, but they are all simple and always there in any kitchen and in any refrigerator. And so we look:

True, they are beautiful! Like painted lace. These pancakes are a pleasure to eat! Take note of this recipe.

Thin, yeasty in milk

If we are considering such a big and tasty topic today, then it is impossible to do without yeast pancakes. We've saved them for last!

We will need:

milk - 900 ml
eggs - 2 pcs
flour - 500 gr
sugar - 2 tbsp. spoons
salt - 1 teaspoon
dry yeast - 10 gr
vegetable oil - 2 tbsp. spoons + oil for frying

Cooking:

1. First we need to prepare a dough. Therefore, we will need some warm milk, but it is even better if it is all warm, so let's warm it up a little in a saucepan.

2. Pour the yeast into a small bowl, add a spoonful of sugar and mix. Then pour a quarter cup of warm milk. Put in a warm place so that the dough becomes “alive”, and this will happen when bubbles appear on it, and at the same time it will increase slightly in volume.

When you buy yeast, pay attention to the expiration date. The dough will rise well only if they are fresh.

3. When the dough is suitable, you can start preparing the dough. To do this, sift the flour into a large bowl. Keep in mind that it will contain all the ingredients, and it will still increase in volume.

4. Add salt and the remaining sugar to the flour, as well as beaten eggs in a separate bowl. It is best to beat them with a fork.

5. Then add warm milk and mix until there are no lumps left in the dough. You can use a whisk for this.

6. We made sure that the dough is homogeneous, you can add the dough. To stir thoroughly.

7. Now the last ingredient is vegetable oil. It must be mixed until such a state that there are no oil stains left on the surface, that is, completely mixed into the dough.

8. Cover the finished dough with a towel and put in a warm place. Periodically glance, after a while it will begin to increase in volume. Then you need to mix it again, and so on up to 3-4 times. The steeping time may vary and depends on the freshness and quality of the yeast.

When the dough rises for the fourth time, you can start baking pancakes.

9. Grease a hot frying pan with a small amount of oil and pour a small portion of the dough so that it spreads over the entire surface.

10. Bake on both sides until golden brown.

11. Serve hot, drizzled with melted butter.

12. Eat with pleasure!

As you can see in the photo, pancakes are covered with a large number of large and small holes. They are delicious, fragrant and incredibly tender. So, eat and enjoy!

With milk and yeast according to a simple recipe

If in the previous recipe we prepared dough for dough, then this recipe does not require this. Everything is prepared quickly and easily! And the pancakes turn out just wonderful - very tender, tasty and incredibly beautiful.

To correctly calculate the amount of ingredients, we will use a measuring cup with a volume of 420 ml. And the amount of milk in relation to flour will be two to one. But this does not mean that half a kilogram of flour is needed per liter of milk. Less is placed in a measuring cup. Therefore, in order not to measure, not everyone has scales, let's take a glass as a basis.

So I have a glass of 420 ml. If you have a regular glass of 250 ml, then take two glasses of flour, and four glasses of milk. Hope I explained clearly.

We will need:

flour - 1 part
milk - 2 parts (I have 840 ml)
egg - 1 pc.
sugar - 1 tbsp. a spoon
salt - 1/4 teaspoon
instant dry yeast - 1 teaspoon (without a slide)
vegetable oil - 2 tbsp. spoons

Cooking:

1. Sift flour through a sieve into a bowl in which we will knead the dough. Add sugar, salt, yeast. Mix.

2. Slowly pour in half of the milk and mix until smooth and lumps disappear. Milk is best warmed up a little in advance and added warm.

3. Add egg and remaining milk. To stir thoroughly. Perhaps small particles of dry yeast will not be able to immediately dissolve everything, but that's okay. While the dough is infused, it will just need to be mixed several times.

4. The dough turned out to be quite liquid, but don't let that scare you, that's the way it should be. Cover bowl with dough or cling film. If you cover it with a film, then make a few punctures in it so that the dough can breathe.

Leave for an hour in a warm place. During this time, stir several times until the small particles of dry yeast are completely dissolved.

While the dough is infused, it should not rise and increase in volume. It was as fluid as it was, and will remain so.

5. After an hour, remove the film and pour in the oil, mix.

Now you can start baking pancakes. To do this, we need to heat the pan and grease it with oil. If the pan is cast iron, then it is enough to grease it only before the first laying out of the dough. If it is ordinary, then it is better to lubricate before each.

6. Before pouring each new portion, the dough must be mixed each time.

7. Bake pancakes on both sides until golden brown. Serve with butter or sour cream.

Or you can wrap any filling in them.

Look how handsome they turned out! Lovely, expensive to watch! And how delicious. Try it while they're hot!

That's how many recipes turned out again. In general, all the recipes for pancakes, pancakes and dough for them simply cannot be counted! Each housewife has her favorite recipe, according to which she most often cooks. I did the same until I started blogging. And with his discovery, she became more interested in culinary issues, began to find interesting new recipes, try them out and enrich her table with new dishes.

And it turned out that there are so many really cool recipes. And it's good, you can cook the same dish several times, and not repeat. I had a dress rehearsal for Pancake week this week. Every day I baked pancakes, sometimes twice a day. Or once, but kneaded two at once different options. And none of my relatives never even said that they were tired.

Moreover, after each meal, not a single product remained on the plate. I was very satisfied!

I hope that you will also be satisfied when you bake one or more recipes. By the way, if you didn’t find the one suitable for you in today’s article, then follow the link to another article of mine. There are both classic and old Russian recipes. Very interesting options. Maybe not all of them can be found on the Internet.

And I will end my story for today. I really hope that it turned out to be interesting and useful for you. And if so, then share the article with your friends, put likes and write comments. I am always very pleased with all the signs of attention from you.

I wish you all the best and kindest! And for those who baked pancakes today

Bon appetit!

Good afternoon friends!

Today you will learn how to bake very tasty and thin pancakes on milk so that they turn out with holes. We will cook them ourselves different ways and you choose which one you like best.

Only those who have tasted real Russian "suns", who baked themselves and inhaled their intoxicating aroma, can appreciate the taste of an ordinary baked dough. Therefore, we cook at home, share recipes and invite friends to “pancakes”.

There are many recipes for making pancakes. They are prepared both from their yeast dough in the sourdough and non-square methods, and from the dough without yeast. On milk, water, fermented milk products, and with a variety of fillings.

Pancakes with milk according to the classic recipe

Truly Russian classic pancakes are cooked on yeast dough from buckwheat flour, today we use more wheat. I bake them according to my grandmother's recipe, and they always turn out very tasty, but for this you need to follow all the subtleties of the recipe, be patient and put your whole soul into it.

Ingredients:

wheat flour - 250 g
milk - 630 ml
sugar - 15 g
egg - 1 pc.
sunflower oil - 30 g
salt - 5 g

Step by step preparation:

In a bowl, stir the egg, salt, sugar and beat well with a whisk.

Continuing to beat, add half of the warm milk prescribed according to the recipe.

Pour the sifted flour and, stirring, add the rest of the milk. Mix everything thoroughly so that no lumps remain.

The dough turns out to be liquid, if you need a thicker one, then initially take a smaller amount of milk. Add vegetable oil to it, let it stand for 15 minutes, start baking.

We heat the pan well and grease with a piece of bacon after each baked pancake.

Pour the dough with a ladle, in which a portion is placed on one pancake. Quickly tilting the pan, pour it evenly over the entire surface. When the flour product is browned on one side, and covered with holes on the other, turn it over.

Serve with butter, sour cream, honey.

How to cook delicious and thin pancakes with holes in milk

To make pancakes cooked in milk fragrant and porous, you need to follow a few simple and useful tips:

We take only high-quality and fresh yeast with a characteristic smell. Dilute them in a small amount of warm milk or water.
To make the dough soft and fluffy, be sure to sift the flour, and let it settle a little. It is also important to correctly calculate its amount.
Eggs must be fresh. Egg yolks are ground with sugar, and whites are beaten separately.
The dough should be thick enough so that the flour products do not tear when removed from the pan, but also thin enough that it can easily spread over the pan. The consistency should be like sour cream.
Salt and sugar put exactly according to the recipe. From excess salt, the dough ferments poorly, and from excess sugar it becomes hard. Sugar is a must, even if you plan on making the fillings salty, don't forget to sweeten them up a bit.
We extinguish the soda with acid in a separate bowl, and add it to the dough immediately before adding the flour.
We add the butter to the dough after adding the flour and the final kneading of the dough - at the very end. Otherwise, the dough will turn out dense, too elastic and tasteless.

Without coping with difficulties, you will not try pancakes

Thin pancakes with holes - recipe for 1 liter of milk

Ingredients:

1 liter of warm milk
3 eggs
1 tbsp granulated sugar
3 art. l. vegetable oil
1/2 tsp soda
1/2 tsp salt

Cooking:

Add eggs, sugar, salt to milk and mix everything.
Then pour in enough flour to make a mixture, as for pancakes.
Add vegetable oil, slaked soda, mix everything thoroughly.
Bake in a dry hot pan.

Readiness of the pancake, see on the back

Grandma's recipe for instant pancakes with yeast

Ingredients:

wheat flour - 750 g
milk - 1200 ml
egg - 2 pcs.
butter 30 g
live yeast - 30 g
sugar - 30 g
salt - to taste

Cooking:

1. Cooking yeast-free dough for pancakes. Mix all the ingredients in the recipe at once.

2. Put yeast, sugar, salt in a bowl. Pour in warm milk, mix everything until completely dissolved. Add eggs constantly, stirring.

3. Then we begin to gradually add the sifted flour to the liquid base. With this method, it is very easy to achieve the desired consistency. If the dough turns out to be liquid, slowly add flour and knead until the desired density. The dough should not be runny or thick.

4. We mix the butter melted in a water bath into it.

5. Next, the dough must be separated, it must wander and rise. We cover the bowl with the dough with cling film and put it in a warm place for an hour. To speed up the rise of the dough, you can put it in a pan with hot water or in an oven heated to 40 degrees, then the ripening time will be reduced to 20 minutes.

6. The dough became airy, the yeast worked and saturated it with air. You can start baking.

7. We heat the pan well and grease it with a piece of bacon after each baked pancake.

8. Pour the dough and evenly distribute over the entire surface of the pan. When the pancake is baked, turn over and bake on the other side.

9. We stack the finished pancakes one on top of the other, grease with butter and put in a warm place so that they do not cool down.

Pancakes take longer to bake than they are eaten

10. Serve hot with butter or melted butter, sour cream, caviar, salmon.

Recipe for pancakes in milk with baking powder and vanilla

Instead of baking soda, you can use baking powder by mixing it with flour. It is not necessary to extinguish it with acid, but the principle of operation is the same as that of soda.

Recipe for custard pancakes in milk with boiling water

Ingredients:

wheat flour - 250 g
milk - 250 ml
boiling water - 250 ml
egg - 2 pcs.
vegetable oil - 2 tbsp. l.
sugar - 2 tbsp. l.
salt - 1/2 tsp

Cooking:

1. Beat eggs with salt and sugar, dilute with warm milk.

2. Pour the sifted flour, knead and pour boiling water in a small stream. At the end of the batch, add vegetable oil. Let the dough rest for 15-20 minutes and start baking.

3. Bake in a medium-sized dry hot frying pan. We spread the finished pancakes in a pile, lubricating with butter.

Yeast pancakes in milk with semolina, which always turn out

According to this recipe, you can cook both thick lush and very thin pancakes with holes. Both of them are filling and tasty.

Ingredients:

wheat flour - 1/2 tbsp.
milk - 1300 ml
semolina - 2 tbsp.
egg - 3 pcs.
vegetable oil - 3 tbsp. l.
pressed yeast - 7 g
sugar - 2 tbsp. l.
salt - 1/2 tsp

Openwork pancakes with bottle holes

This simple recipe will definitely not cause difficulties, even for the most inexperienced hostess. By the way, lazy (practical) housewives can bake in this way. They will immediately realize that this will significantly reduce the amount of dishes that have to be washed after cooking.

Ingredients:

flour - 1 tbsp.
vegetable oil - 2 tbsp. l.
milk - 2 tbsp.
egg - 3 pcs.
sugar - 1 tbsp. l.
salt - 1/2 tsp
baking powder - 1/2 tsp
vanillin - sachet

Cooking:

In a clean 1.5 liter plastic bottle, we fall asleep first all the dry ingredients, and then all the liquid ones.
We twist the cap of the bottle and shake until the dough takes on a uniform consistency and no lumps remain. Let the dough rest for 20-30 minutes.
Make a hole in the center of the cork with an awl.
We take a pan for pancakes, grease it with oil, and start, evenly squeezing the dough out of the bottle, draw any patterns on a hot pan.
Gently turn over with a spatula and bake on the other side. Sprinkle cooled openwork pancakes with powdered sugar.

Serve with jam, sour cream and berries. Enjoy your meal!

Pancakes cooked in milk - recipe without eggs

flour - 200 g
vegetable oil - 2 tbsp. l.
milk - 500 ml.
sugar - 2 tbsp. l.
salt - 1/2 tsp

How to bake pancakes in milk so that they turn out very thin with holes

All masterpieces are born in pain, only pancakes are born in flour.

It is best to bake pancakes on a special cast-iron or non-stick pan with a Teflon coating, not big size. What is the size of your pan, so will the product.
Pour the dough with a ladle, in which a portion is placed for one product.
The frying pan should be dry and well heated, grease it with vegetable oil or a piece of unsalted lard.
Pour one portion of the dough into the middle of the pan, and rotate it in a circular motion. Ideally, if the entire surface of the bottom is covered with dough. This must be done quickly.

When the pancake is browned on the bottom side, and on the other side it is covered with holes, it should be turned over. Turn over with a spatula, fork, hands, it all depends on your skill.
Be sure to add vegetable oil to the dough. Thanks to this, pancakes will not burn, and if you replace vegetable oil with butter, they will become golden and delicate.

Good luck with the test and delicious pancakes on milk!

Pancakes have always been a favorite dish of the Russian people. And right! After all, they are universal. Not only can they be eaten with tea for breakfast, but you can also decorate the table with them as a snack.

There are a lot of pancake recipes, ranging from simple to some intricate. Simply, if you remove or add some product to the recipe, the result will be completely different. Some housewives, whether it is a beginner or with experience, do not always get pancakes and this clearly upsets them. There are just a few secrets of their preparation and not everyone knows about them. Therefore, do not quit baking pancakes. Having mastered these secrets, you will be able to delight your household not just with pancakes, but with openwork pancakes.

I have prepared for you some easy-to-cook recipes so that you can bake pancakes for your loved ones. Since Shrovetide is just around the corner, you can do this at least every day, and all year round generally.

There is nothing easier than baking pancakes with milk. After all, it is always in the refrigerator, so no need to run to the store. These pancakes are perfect for breakfast for the whole family.

Ingredients:

Chicken eggs - 2 pcs.;
Flour - 1 cup;
Milk - 2 cups;
Soda - 0.5 teaspoon;
Sugar - 2 tablespoons;
Salt - 1 pinch;
Vegetable oil - 2 tablespoons.

Cooking:

1. Break chicken eggs into a deep bowl and add sugar, salt, soda and vegetable oil to them. Beat thoroughly with a whisk.

2. We heat the milk. It should be warm to better dissolve the salt and sugar. Pour 1 cup into the eggs.

3. Sift the flour through a sieve. And immediately pour into a bowl and mix with a whisk until smooth. There should be no lumps in the dough.

Flour must be sifted each time before use. So it is saturated with oxygen and becomes more sticky. And our pancakes will be lighter.

4. You have a thick pancake dough, so we dilute it with the remaining glass of milk. The dough becomes liquid and looks like cream.

Always after you knead the dough, it must be left to stand for 20 - 30 minutes. During this time, it will rest. And our ingredients will begin to interact with each other.

5. We put the pan on the fire and grease sunflower oil with a paper towel or brush.

Just keep in mind that you only need to lubricate with oil, and not pour it as if overcooking.

The pan must be well heated. You will understand that it is time to bake pancakes when a light smoke and a smell of oil come from it.

6. Pour the dough into the pan with a ladle, without ceasing to rotate it, so that the dough completely covers the bottom. When there is no liquid on the surface, and the edges of the pancake begin to fry, turn the pancake over to the second side. Bake until done. Transfer the pancake to a plate and brush it with butter.

The secret of delicious openwork pancakes with milk

Openwork pancakes have always shown the mastery of the hostess. Previously, these secrets and recipes were inherited from mother to daughter. But now they are easy to bake. Since these secrets can be viewed on the Internet. And by trial and error, you can learn it very quickly.

To make pancakes openwork and tasty:

1. The dough should not be thick, but liquid, like sour cream. Then they will spread throughout the pan and will turn out to be openwork.

2. If you want them to be tender and tasty, always add vegetable oil at the end of the dough kneading.

3. Always beat in the eggs, they do so that the pancakes do not tear, and turn out beautiful and delicate.

4. We always sift the flour so that it is saturated with oxygen and becomes more airy.

Knowing at least all these secrets, you should get the pancakes you want. I propose interesting option you can try it yourself.

Ingredients:

Chicken egg - 3 pcs.;
Sugar - 3 tablespoons;
Salt - 1/3 teaspoon;
Milk - 2 cups;
Sour cream - 1 tablespoon;
Kefir - 1.5 cups;
Flour - 2 cups;
Vegetable oil - 3 tablespoons;
Vanillin - 1 sachet.

Cooking:

1. Break chicken eggs into a deep cup. Add salt and sugar to them. Stir with a whisk.

2. Put sour cream in the eggs and pour in kefir, milk and sunflower oil. We beat everything.

3. Sift the flour through a sieve and pour it into the mixture. Also add vanilla and baking powder. Mix until smooth.

4. Grease a well-heated pan with vegetable oil. Pour the dough with a ladle. It should completely cover the bottom of the pan. When the edges of the pancake are browned, turn over with a spatula to the other side. Bake for 10 seconds and transfer the pancake to a plate. Ready pancake, if desired, can be lubricated with melted butter.

Lubricate the pan before baking each pancake. Then the pancakes will be all in the hole.

How to cook thin openwork pancakes with holes?

Very often, many pancakes turn out to be thick. Therefore, holes are also not always obtained. I will tell you how to make pancakes thin.

Ingredients:

Chicken egg - 3 pcs.;
Milk - 3 cups;
Flour - 1.5 cups;
Sugar - 2 tablespoons;
Salt - 0.5 teaspoon;
Vegetable oil - 2 tablespoons;
Soda - 1 teaspoon.

Cooking:

1. Mix in a deep cup: chicken eggs, salt, sugar, a glass of milk, flour and soda. Mix until the dough is homogeneous, without lumps.

2. Pour in the remaining milk and vegetable oil. Mix well. The dough turns out the way it is needed for pancakes: it resembles cream in density.

If the dough is very liquid, then it will be very difficult to turn the pancakes: they will tear. And if it is thick, then the pancakes will be thick.

3. We heat the pan well and grease it with sunflower oil. Pour the dough with a ladle and bake the pancake on both sides.

Don't test too much. Dial it in a ladle a little more than half. This will make them thin.

Lubricate the finished pancakes with butter.

Lace pancakes with milk. Best Shrovetide Recipe:

Holidays are coming soon and you can always surprise your family and friends with delicious and beautiful pancakes. A little training, as well as imagination and as a result, joy on the faces of loved ones.

Ingredients:

Milk - 1 glass;
Water - 1 glass;
Flour - 1 cup;
Salt - 1 pinch;
Sugar - 5 tablespoons;
Vanillin - 1 sachet;
Vegetable oil - 2 tablespoons;
Baking powder - 1 teaspoon;
Chicken egg - 3 pcs.

Cooking:

1. Break eggs into a cup. Pour salt, sugar, vanillin to them. Beat everything thoroughly with a whisk or mixer.

2. Pour milk, water. They should be warm, not from the refrigerator. Sift the flour and baking powder immediately into a bowl and mix until the lumps disappear completely. Add vegetable oil and lightly mix it into the dough.

3. Pour everything into a bottle (you can use a special one or make it yourself by piercing the cap).

4. Heat the pan well. Using a bottle, pour the dough in the form of a pattern. Bake first on one side, then on the other.

Happy tea!