Over time, the coating of the pans wears out, and the prepared food begins to burn and stick. Cast iron, aluminum and stainless steel utensils can be restored, unlike Teflon, damage to which is hazardous to health. In order to return the pans lost properties, it is enough to use the ingredients that are in every home.

You will need

• - salt;
• - vegetable oil;
• - water.

Instruction

1. When adjusting the pan, open the windows. Chad and smell, the one that will come from the dishes during the procedure, should leave the room without hindrance. Additionally, turn on the hood.

2. Heat up heavily polluted frying pan on a big fire. Pour enough salt into the bowl. Heat it up for an hour, stirring occasionally. Little by little, the salt will become darker in color.

3. Sprinkle salt and rinse frying pan. Reheat the pan over high heat. In the heated frying pan pour vegetable oil. Let the oil heat up for 40 minutes.

4. Drain the remaining oil, cool the dishes so that the oil does not hiss. The final stage of how to restore frying pan- boil water in it several times. In the process of boiling, each soot will depart. Cleaned cast iron frying pan wipe with a dry cloth or paper towel.

5. Restore the non-stick coating on a cast iron skillet that you previously cleaned. To do this, grease the dishes richly vegetable oil. Put frying pan in an oven preheated to 160-180 degrees and leave for an hour.

6. Aluminum frying pan or restore stainless steel dishes in the future. Heat the container over high heat. Pour in frying pan iodized salt, spread evenly. The layer must be at least 1 cm.

7. Warm up the salt for half an hour. It will absorb organic food residues and clean the pores of the metal. Pour the salt from the metal pan, wipe the dishes with a dry cloth or napkin.

8. New frying pan with a Teflon coating before use, it is permissible to protect from the formation of soot. But only you yourself can protect it from damage if you use the dishes diligently, without scratching the surface with sharp metal spatulas.

9. Pour in frying pan water up to the brim. Boil the water for 10 minutes, then drain the liquid. Put a drop of vegetable oil on the Teflon coating and spread it over each pan.

Often, non-stick cookware becomes unusable. The reason for this is improper care. Occasionally, when caring for dishes, people do not consider the features of the material from which they are made. positively clear teflon frying pan one hefty easy and fast method will help you.

You will need

• 2 tablespoons baking powder, half a glass of water

Instruction

1. Because Teflon is very easy to scratch, use a smooth spatula for cooking. Never use metal spatulas or knives or forks to turn food. Do not eat from the pan and do not try to cut anything in it. Coarsely ground spices, burnt food, as well as salt crystals and bones easily scratch the Teflon coating. If you cook food in Teflon dishes, then be zealous to add water, and when frying, use oil or fat.

2. Do not scrape leftover food from the pan. In order to clean it primitively, pour a little hot water into it and rinse it down the sink. A steep temperature difference can cause the non-stick layer to peel off. Never place a hot pan under a stream of cold water.

3. When washing dishes, do not use a hard or metal washcloth. Wash immediately after cooking frying pan hot water and a soft sponge. As a detergent, an ordinary dishwashing gel is suitable.

4. When washing the pan, it is also allowed to use a hefty simple method. Take a glass and fill it halfway clean water. V frying pan that you are going to clean, pour half a glass of water. Add two tablespoons of baking powder. Turn on the stove, put on it frying pan and bring everything to a boil. Cool the water and wipe the sides of the Teflon pan with a soft cloth.

5. If you do not have time to wash the pan, then lightly pour water into it to the very brim and add detergent. Keep in mind, if the remnants of fat and food have dried to the pan, then tear them off only with a part of the Teflon layer.

6. When cooking, consider that excessive heat contributes to the rapid breakdown of the non-stick layer. In addition, when heated above 200 degrees, Teflon will begin to release toxic substances that will certainly get into food.

Today metals applied everywhere. Their role in industrial production is difficult to overestimate. Many metals on Earth are in a bound state - in the form of oxides, hydroxides, salts. Consequently, the industrial and laboratory acquisition of pure metals, as usual, is based on certain correction reactions.

You will need

• – salts, metal oxides;
• - laboratory equipment.

Instruction

1. Restore color metals by carrying out the electrolysis of aqueous solutions of their salts with high rate solubility. This method used on an industrial scale to purchase certain metals. Also, this process can be carried out in laboratory conditions on special equipment. For example, it is allowed to restore copper in an electrolyzer from a solution of its sulfate CuSO4 (copper sulfate).

2. Restore a metal by electrolysis of its salt melt. In a similar way it is possible to obtain even alkaline metals let's say sodium. This method is also used in industry. To correct the metal from the molten salt, special equipment is needed (the melt has a high temperature, and the gases formed during the electrolysis must be efficiently removed).

3. Carry out the correction of metals from their salts and weak organic acids by calcination. For example, under laboratory conditions, it is allowed to acquire iron from its oxalate (FeC2O4 - oxalic acid steel) by powerful heating in a quartz glass flask.

4. Use metal correction with hydrogen from its oxide. This method has mostly industrial uses, and is crappy to do in the lab.

5. Get a metal from its oxide or a mixture of oxides by correcting with carbon or carbon monoxide. In this case, carbon monoxide can be formed naturally in the reaction zone as a result of incomplete oxidation of carbon by atmospheric oxygen. A similar process takes place in blast furnaces when iron is smelted from ore.

6. Restore metal from its oxide with more powerful metal. For example, it is allowed to carry out the reaction of the correction of iron with aluminum. For its implementation, a mixture of iron oxide powder and aluminum powder is prepared, after which it is set on fire with the help of a magnesium tape. This reaction proceeds with the release of a dozen a large number heat (thermite pellets are made from iron oxide and aluminum powder).

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Note!
You make metal correction reactions only in laboratory conditions, using special equipment and in compliance with all safety regulations.

The aluminum pan heats up quickly, is durable and perfect for boiling milk. Over time, a film forms on it, which spoils appearance and may be hazardous to health.

You will need

• Silicate glue, soda ash, ammonia, dishwashing detergent, baking soda, citric acid, table vinegar.

Instruction

1. An aluminum pan cannot be cleaned with hard metal brushes. Thus, you will damage the metal and the dishes will rapidly lose their radiance. Do not use abrasive cleaners. An aluminum pan may darken after being washed in the dishwasher.

2. Cleaning an aluminum pan is allowed folk method. Pour 80 ml of office silicate glue into a large saucepan, the one that needs to be diluted with water in advance. Add 100 grams of soda ash. Pour in water and submerge the pan. Put the container on the fire and bring to a boil. Leave on for 30-40 minutes. Remove the pan and wash as usual. After that, rinse with running water. After such processing, the soot softens.

3. Aluminum pans should be washed with warm water. Use baking soda and ammonia, which is great for removing grease, as well as dishwashing liquid. Later, be sure to rinse the dishes with running water.

4. Take 10 grams of pharmacy borax, dilute in a glass of warm water and add a few drops to the mixture ammonia. Dampen a dishwashing sponge with the solution and clean the aluminum pan. Rinse the dishes in plenty of water.

5. You can use baking soda to clean an aluminum pan. Mix it with water to make a paste. After that, use a sponge to wash the pan. This method effectively removes clogs and does not damage the metal, but it will take a lot of time and effort.

6. In order to clean the pan from burnt food, use the method proven by experienced housewives. Pour in water and add 2 teaspoons citric acid. Bring to a boil and set aside for a while. After that, wash the pan as usual.

7. If the pan has lost its former radiance, use table vinegar. Dampen a cloth in the product and process the dishes. Wipe the speck of burnt food with a cut apple.

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More often than anyone to restore cast iron bath is brought in the event that throwing out the old one is not only pitiful, but rather unprofitable. There are three methods for restoring such bathtubs. 1st is to cover the cast iron bath enamel, the 2nd method is a “filling bath”, and the 3rd is the so-called acrylic liner.

Instruction

1. The method of repairing a cast-iron bath with enamel attracts at an affordable price. First, get a special enamel. And after that, using a brush, manually cover it with bath .

2. Apply enamel from the top - from the sides - down - to the bottom, so you minimize the allowable smudges. It is allowed to use a roller, but the consumption of enamel will increase slightly. Do not hesitate to pour the first time, it is allowed to apply several layers. After the end of the procedure, the bathroom cannot be used for 3 days. During this time, it should dry out.

3. The further restoration method is the most dusty and time-consuming. This is a method called "filling bath". It is resorted to if the cast iron has chips and big cracks. Find a shabby sheet and stock up on a huge number of obscene newspapers. The essence of the method itself lies in the following: by pouring liquid glass, all voids and cavities are instantly filled, while the surface of the bath is leveled. The bath will be allowed to be used after about four days. Compared to the previous method this method ensures the ideal smoothness of the surface of the bath itself and extends its service life for a longer period of time.

4. And finally, the 3rd method is to correct the surface of the cast-iron bath using an acrylic liner, which is a strong acrylic. It is allowed to hear another name for this method, namely, “bath in bath", because the essence of this method boils down to the fact that a solid acrylic insert is put on bath from above, and then attached to its sides. But first you need to make this insert, having measured the bath itself in advance.

5. With the help of any of the above methods, it is allowed to turn back for a long time cast iron bath her original appearance. But, the main thing is to follow all the data of careful care for the restored bathroom. In this case, the enamel will last another ten years. It is worth noting that the correction of a cast-iron bath is a guarantee of its long service life and smart cost savings. And if you chose white enamel, then the novelty and cleanliness of your updated bath will be extremely noticeable.

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If the car is allowed to be painted at any service station, then chrome parts recovering is much more difficult. However, if you are familiar with physics and chemistry, and also find the right materials, then you will be able to restore the chrome coating regardless.

You will need

• - sanding machine;
• - gasoline or kerosene;
• - non-metallic utensils;
• – galvanic station;
• – measuring equipment (scales, thermometer);
• – chemical reagents and electrolytes.

Instruction

1. Process the parts on which the coating needs to be restored with grinding tools in order to remove all irregularities, clean out the risks and shells. First, grind the surface with bold emery nozzles, then gradually reduce the number, close to felt and felt nozzles. As a result, you must get a smooth, even surface.

2. With the support of gasoline or kerosene, degrease the surface. Wet the brush with liquid and clean the part from dirt, specks, rust and scale. If the part is heavily contaminated, carry out the treatment in several baths filled with gasoline or kerosene.

3. Wash off traces of alkali first in hot, then in cold water. If necessary, carry out additional pickling in order to get rid of the remaining traces of scale or oxides.

4. Before immersing the part in the galvanic bath, pickle it casually, it will help to reveal the structure of the metal and provide better adhesion. As a solution, take a mixture of hydrochloric (5%) and sulfuric (10%) acids, as well as water (85%). The current density should not exceed 10A/dm2. After pickling, rinse the item in warm water, being zealous not to touch it with your hands.

5. Carry out copper plating of the part with the help of pyrophosphate or acid electrolytes. First decap the product in a 10% solution of sodium pyrophosphate for 5-10 minutes at room temperature. The current density in this case should be 5-6A / dm2.

6. To build up the layer after pyrophosphate or cyanide copper plating, use an electrolyte of sulfuric acid (50-75 g/liter) and copper sulfate (200 g/liter) at a current density of 1-2 A/m2. Don't forget to filter the electrolyte in the acid baths.

7. Carry out the chrome plating of the part. Combine the part with a wire connected to a negative current source, check the safety of the contact. It is better to prepare devices in advance, with the support of which the part will be immersed in the bath, in order to ensure ease of operation and minimal voltage loss.

8. As an electrolyte, use the following composition: cryolite - 0.2 g / liter, chromic angrid - 250 g / liter, sodium nitrate - 3-5 g / liter, chromine - 2-3 g / liter. Start with a current density of 25-30 A/dm2, after 1-2 minutes increase it to 20 A/dm2. In this mode, continue the process for 7-10 minutes at room temperature.

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Tip 7: Marking stainless steel in Russia and abroad

Stainless iron is considered one of the most common types of metal and is used in many ways. Iron is produced for certain purposes various kinds labeled according to domestic and foreign nomenclature.

The main quality of stainless steel is virtually complete resistance to corrosion under the influence of natural oxidation and hostile environments. This specificity of steel is manifested due to the increased content of chromium in the initial alloy. Also in the composition of stainless steel there are impurities of nickel and various elements accompanying the smelting and imparting additional properties: carbon, manganese, phosphorus, silicon, titanium and others. Depending on the percentage content of additives, the steel grade is determined, which is recorded in accordance with Russian or foreign standards.

Marking of stainless steel according to GOST

In the CIS countries, there is a particularly subconsciously intelligible marking scheme for stainless steel. In accordance with the state standardization of production, any grade of stainless steel has a general form: 00X11H22M3, where each letter denotes a chemical element, and the number following it is the table of contents of this element in the alloy. That is, the steel grade 03X17H14M2 contains about 17% chromium, 14% nickel and 2% molybdenum. In addition to these substances, there are other components in the steel, the exact table of contents of which can be clarified in a special table.

Stainless steel grades according to AISI

The American standard does not invariably indicate the composition of the alloy in the brand name, but only defines the group and family of stainless steels or the product code. The brand entry has a further form: AISI 304 or AISI N08904. The exact correspondence of steel grades and their composition can be set intentionally according to the table. In any case, general-purpose stamps consist of 3 digits, and those starting with the letter prefix N or S are special compositions that have no analogues in the domestic designation system.

German stainless steel marking

The German manufacturer assigns stainless steel grade code names to products, especially close to the CIS standard. The notation is called DIN, and the general form of the mark is approximately further: X3CrNiMnMoNbN 23-17-5-3. That is, at the beginning of the designation, the type of stainless steel is indicated, after that the chemical elements, which are present in the alloy in the form of impurities, and at the end the table of contents of these elements is indicated in the same order in which they were listed.

Stainless iron with European marking

In European countries, steel grades are accepted symbol type 1.4301. The indicated steel grade, for example, is an analogue of 08X18H10 in the notation system of the CIS countries. In Europe, it is customary to indicate only the numerical code of the alloy, and the exact chemical composition and purpose of the metal is determined in a tabular way.

Tip 8: How to use a frying pan with a damaged non-stick coating

Non-stick frying pans are now very famous among housewives who love to cook mouth-watering dishes. But over time, this coating can be damaged, resulting in the myth of Teflon getting into food and causing serious illness. So what is a non-stick coating and is it allowed to use a frying pan if it is damaged?

All about non-stick coating

The non-stick coating of the pans is made of PTFE (polytetrafluoroethylene), which is an inert and non-hazardous material composed of carbon and fluorine. This material has good non-stick properties and does not react to the influence of alkalis, acids, solvents and oxidizing agents. The chemical resistance of PTFE exceeds that of all known decent metals and synthetic materials. Polytetrafluoroethylene is resistant to high temperatures and does not react with household chemicals, food and water. It is allowed to use a frying pan with a damaged non-stick coating, because its particles that enter the body are removed from it in the usual way, and are not broken down by digestive enzymes. At the same time, manufacturers do not recommend heating the pan to more than 230 degrees, because sunflower oils begin to smoke at this temperature, releasing carcinogens and making food less suitable. However, modern non-stick pans do not require much or no oil at all.

Using a damaged frying pan: is there any damage?

More often than not, non-stick coatings are damaged by a fork, knife, hard washing sponges, and sudden changes in temperature. As a result, similar properties are partly lost, and the food begins to burn - however, the oxide film that forms on the coating upon contact with air prevents the metal from getting into the food. It is allowed to use a frying pan with a damaged coating in the same way as immediately after its purchase, an exceptional significant condition - you should not save food in such a frying pan by putting it together with the contents in the refrigerator. Polytetrafluoroethylene is a substance that is biologically compatible with the human body, which is often used in medicine. It is necessary to wash a damaged frying pan carefully and with a soft sponge that will not “injure” the non-stick coating even more. Today it is allowed to meet Teflon, ceramic and titanium coatings - it is categorically not recommended to use damaged Teflon, but good-quality ceramics and titanium are not cheap, but not dangerous pleasure. However, according to many experienced housewives, the best and inexpensive solution for cooking are ordinary pans without non-stick coating.

Even with a hefty careful handling of dishes, there are situations in life when food burns during the frying process. For easy cleaning frying pan and not damage it, one must consider the properties of the material from which it is made, and know the little tricks.

You will need

• - baking soda;
• - huge salt;
• - vinegar;
• - clerical glue;
• - soda ash.

Instruction

1. Easier to wash frying pan with teflon coating. To do this, soak it in warm water with the addition of detergent, then carefully remove the burnt food with a soft sponge. It is impossible to use abrasive substances and harsh wire washcloths, on the contrary, the surface will be damaged. In the event that burnt food is categorically not washed from the bottom of the Teflon pan, then it is better to part with the latter, because this can happen if the Teflon is not of good quality or has already matured to lose all its properties during operation. Such a frying pan can become hazardous to health.

2. Clean an aluminum frying pan with an ordinary baking soda. This material is emotional to the effects of acids, therefore it is impossible to use alkaline products. Wire cloths can leave large scratches on the surface of soft aluminum, which will cause food to burn into the pan regularly.

3. Wash cast iron frying pan it is allowed if you boil in it for several minutes a tablespoon of large salt, filled with vinegar so that the liquid completely covers the bottom of the pan. When the solution boils, add a tablespoon of soda to it. When the vinegar has almost completely evaporated, remove frying pan from heat and rinse under running water.

4. A burnt stainless steel pan will be washed off if you cover the soot with huge salt in advance. Leave it in this state frying pan for a couple of hours, then wash with a sponge.

Useful advice
If the soot in the pan persists even after cleaning, to give the dishes their original cleanliness, you can boil them in a solution from a vial of stationery glue and a glass of soda ash. To do this, you just need to find a pan in which the pan fits entirely. After 1.5-2 hours of boiling, the soot will easily lag behind the walls. A similar procedure can be carried out with all sorts of pans, in addition to Teflon ones.

It is impossible to imagine any kitchen where there would be at least one frying pan. But despite the very good care Over time, any frying pan wears out. But unlike newfangled non-stick pans, old cast iron, aluminum and steel pans can be restored. That is to improve their properties. How to restore a frying pan? To do this, you need to calcine salt in it for an hour, and then boil vegetable oil in this pan. And the lost non-stick properties will return.

There are also ways to get rid of soot, than cast-iron pans sin. To do this, we again repeat the manipulations with calcination and salt, then oil, and then boil water several times in this pan, during which all the soot should fall behind. So, there is nothing particularly difficult about how to clean the pan from fat. The main thing is to do it in a timely manner.

But despite the presence of old utensils in the kitchen, from time to time any housewife has a desire to buy a new frying pan, due to the fact that technologies are constantly changing and something completely new and functional appears on the markets. Not everyone knows how to choose a good frying pan. It is one thing to use, but choosing according to quality and characteristics is completely different and this process requires knowledge.

When choosing a pan with a non-stick coating, you need to rely on certain characteristics. For example, non-stick coatings vary in composition and degree of wear. The most famous material is Teflon. Teflon-coated pans are extremely functional and economical, but over time, Teflon wears out, wears out, crumbles and begins to release into food. harmful substances. How to choose non-stick frying pan? When buying, you should pay attention to the integrity and quality of the coating, the absence of damage and scratches, as well as the manufacturer. Teflon pans are being replaced by ceramic non-stick pans. But while they are not so common and quite expensive.

But non-stick pans need just as much cleaning as regular pans. Many housewives are wondering how to clean a Teflon pan. There is a simple and interesting way to do this. You need to fill the pan with water, pour two tablespoons of baking powder into it and bring this mixture to a boil. And your Teflon coating will be as good as new. You can also use plain baking soda. Taking care of your pots and pans in a timely manner, you will never share Fedorino's grief and your dishes will not run away from you.

Where can I find an office in Moscow that applies Teflon to pans to restore the non-stick coating?

1. Hello! Coating can be applied at Moscow st. Batyuninsky proezd house 6. Tel 495 348 06 71. Call. Let's help
2. There is such a company in Moscow - On-Teflon. ru (On-Teflon.ru) is a company that specializes in the restoration of non-stick (Teflon and ceramic) coatings of various products and components. They accept individual orders from the population and companies. Their coordinates are on their website.
3. One observation. You first ask him why. Maybe he has his own production. And people want to raise the price and make their products better.
4. But there was such an office. 10 years ago, my neighbor rented her frying pans for such a procedure. I was very happy and even their cast-iron cauldron was "laminated" in Teflon ...
   True, after half a year, the joy began to peel off .. she called ... the number did not answer anymore ...
5. Isn't it easier to just buy a new one?
6. You still look for an office to restore the sharp scratches on matchboxes or on sandpaper built up the worn abrasive layer.
7. Might be worth buying a new one? =)
8. Such manipulations are unprofitable for the manufacturer, otherwise these pans would not cost around 10 dorals.
9. Teflon films
   Teflon tapes
   Teflon nets
   Teflon sheets
   Teflon tape
   Heat shrink tubing
   Teflon semi-finished products
   Connecting tapes and grids
   Teflon grease
   Teflonizing products
   Nitoflon (Nitoflon)
   Silicone products
   Siloxane fabric
   (shutters for thermal tunnels)
   PVC tubes
   Polyimide films
   Double Sided Flexo Tapes
   Scotch-Brite (Scotch Brite)
   Drive belts
   Nichrome wire

   APPLICATION AND RESTORATION OF NON-STICK TEFLON COATING

   Matins Group produces teflon coating (application and restoration of non-stick, anti-adhesive, aggressive-resistant PTFE Teflon coating) of products and parts made of ferrous and non-ferrous metals. Biological inertness (coatings approved for contact with food).

   Application of PTFE non-stick coating is carried out by an industrial method, which includes several phased technological processes. Selection of the required type of coverage, taking into account functional purpose product and its operating conditions.

   Teflon coatings are used wherever it is necessary to ensure non-stick, non-stick, chemical resistance:

   equipment parts handling sticky products and materials
   in the baking and confectionery industry: molds, baking trays, confectionery(buns, biscuits, baguettes, chocolate croissants, sweets, gozinak, etc.)
   in the meat and dairy industry (thermal plates and thermal knives) for welding polymers
   medical equipment (containers for transportation and storage of frozen organs and blood plasma)
   refrigeration industry: anti-adhesion materials in the low temperature zone (production of semi-finished products, fresh-frozen dough, dumplings, pizza, etc.)
   molds for polymer casting
   shafts and rollers for copiers, flexography
   details of oil and chemical equipment
   Non-stick coating (fluoroplast-4, Teflon, PTFE) is a polymer with a number of properties:

   wide temperature range temperature resistance from -150 oC to +260 oC, short-term up to +300 oC
   Excellent release, non-stick and dielectric properties
   High chemical inertness and biochemical resistance. The baking sheets are covered with a non-stick Teflon coating, designed specifically for baking flour products.

   Baking can be done without greasing the trays or molds
   There is no burning of baking, which allows you to keep the equipment in working condition for more long time and stop furnaces less often
   The coating does not affect the taste characteristics and smell of the baked product. 1. The most optimal from an economic and technological point of view is the cleaning of the surface from carbon deposits and the subsequent PTFE coating using mechanical and chemical methods - sandblasting.
   2. Applying a preliminary anti-adhesive layer to the surface
   3. The required layer thickness, if possible, is applied in one step. The second layer is applied before the first one has cured. Coating thickness 60 µm

10. We have a toilet paper recycling business.
11. Yes, there is such a company 🙂 It's us!
    Welcome to visit us. If you have questions - ask!

Can you restore the non-stick coating on a pan?

Yes, the non-stick coating can be restored, but this must be done in a special workshop, they are in almost any large one. There, the pan is coated again, but is it worth it?

In many countries, such dishes are abandoned, since at the time when they were invented and began to be mass-produced, no research was carried out.

And, already in our time, it has been found out that perfluorooctanoic acid, which appears when Teflon is heated, causes various changes in the human endocrine system and other unpleasant diseases.

Perhaps you should reconsider your attitude to such dishes and use absolutely safe ceramic dishes.

Can! There is a company in Moscow that does this. on-teflon.ru at the bottom of the site. I made a frying pan - it turned out ok.

I once saw a service in one store in the corner - we restore the non-stick coating on the dishes. I conclude that it is possible, I didn’t use it myself and didn’t delve into it, now it seems like a ceramic coating is in use. A white frying pan on the inside.

Of course not, unless you have special equipment for this, because it was applied at the factory, and at home there is no alternative to it, and the material itself, which is used for spraying as a non-stick coating, you also do not have.

I gave two frying pans and a multicooker bowl to restore the non-stick coating. But restoration meant a complete replacement of the old coating with a new one. The quality of the new coating suits me quite well. I have been using it for more than a year and there are no scratch marks. The company was called Non-stick Coatings Laboratoryquot ;, if I'm not mistaken.

Dmitry. St. Petersburg

No at home! And private traders who promise to restore this coating also do not, since each manufacturer of pans has its own recipe for a non-stick coating, which they will not disclose to small private traders (that is, repair shops), even if they are official dealers, and they are even more unable to provide coating technology . And on an industrial scale (at a factory, factory) - the game is not worth the candle, it will be more expensive than buying a new frying pan.

So either throw out the pan. or use it inappropriately. but you shouldn't use it.

I fully confirm Dmitry's comment. We have such a company in St. Petersburg. I also brought them a tefal pan and a multicooker bowl. Teflon was restored well, without problems. Nothing burns. I recommend.

If your non-stick coating on a pan is damaged, then you should know that it will not be possible to restore it at home. But there are services involved in the restoration of such coverage. And remember that if the coating begins to deteriorate, chip off, crumble, that is, it is no longer worth it from such a pan, since the coating elements will be in food.

No, it is impossible to completely restore the non-stick coating on the pan, of course there are services for the restoration of such coatings, but this is not for long, if the non-stick coating is damaged then better frying pan throw it away, because, with a damaged coating, it becomes dangerous to cook on it anymore, because the elements of this coating get into the food cooked on it, and not everything will burn on it.

I heard you can't. And a frying pan, where the integrity of the non-stick coating is broken, is better not to be used for cooking at all. True, I heard such information only regarding the Teflon coating.

A frying pan is one of the main items of kitchen utensils. Each housewife has a whole set of pans - pancake, grill, small, large. They are made from different materials and need constant care. Restoring the non-stick coating is the main concern of the owners. High-quality, well-maintained utensils will help you always cook healthy, tasty food.

Why does the pan burn

Cooking can become very difficult if the pan burns. What to do when the potatoes burn and stick to the bottom, you can’t tear the scrambled eggs from the pan, and instead of pancakes you get ugly clods? This problem can most often be dealt with, but the solutions will vary depending on the material the pan is made from.

Consider ways to clean the surface and restore the non-stick coating for different types pans and pots.

What to do in this case? The cast iron pan is made of porous materials. Oil gets into the pores and creates a natural non-stick coating. Violation of this coating leads to burning. To avoid this and restore the protective coating, you need to do the following processing:

• wash the dishes warm water and wipe dry.
• Cover the bottom of the dish with salt and bake in the oven or on the stove. Processing time is one hour.
• Pour out the salt. Grate inner surface crockery sunflower oil.

You have to be careful when using tacks. The temperature of cast iron after calcination is very high. But if, despite the preparation, everything sticks to the pan. What to do in this case? You can reheat the pan. First you need to wash it thoroughly and clean the burnt layer. Then wipe and rub with sunflower oil inside and out and, removing excess oil, put in the oven upside down. You need to ignite for about an hour at a temperature of 180 °. After cooling, the dishes can be removed from the oven. This procedure will have to be repeated from time to time to restore the non-stick layer.

To clean a cast iron pan from burnt food residues, you can boil it with soda. After that, the soot will be easily washed off..

Aluminum also has porosity, so care for it is the same as for cast iron. Aluminum dishes also need to be calcined with salt. Another way to restore the coating of the pan is to toast diced bread without butter on it. When frying, the bread will draw in all the remnants of burnt food. Hostesses consider this method effective.

Aluminum is lightweight and durable metal but it has many disadvantages. One of the main ones is the ability to react with some acidic and alkaline products. In this case, the metal can enter the food. Therefore, the use of aluminum without a special coating is undesirable.

The enamel coating also has a porous structure., but it is impossible to bake products with enamel. Therefore, to restore the coverage you need:

• Wash well and clean using detergents and a soft sponge.
• Wipe with a towel and dry completely.
• Grate with lard or interior fat.

It is advisable to carry out this procedure before each use of the dishes.

Stainless steel frying pan

Microcracks and scratches form on the metal surface over time. To avoid burning, it is necessary to lubricate the stainless steel pan with oil. Fat fills cavities, creates an even coating and counteracts sticking. A stainless steel pan should be handled with care, try not to scratch it, use a silicone or wooden spatula.

In order not to spoil the dishes made of stainless steel and cast iron, you must follow the following rules:

• Clean surfaces before cooking.
• Do not put frozen or cold food in the pan. This contributes to the formation of microcracks.
• Before frying, the food should be blotted with a paper towel so that no water remains on them. Water lowers the temperature of the oil, causing it to burn.
• It is better to put the oil on a hot frying pan.

Teflon cookware allows you to cook food without using oil. The polymeric covering does not allow products to stick. After a while, due to the thinning of the non-stick layer, the food in the pan begins to burn. You can restore the Teflon coating at home. To do this, boil the pan with soap shavings, adding a little more citric acid and vinegar. Boil for 15 minutes, then dry and smear the bottom with oil. If this does not lead to the desired result, then the dishes need to be replaced.

Teflon utensils are convenient to use, but when heated, Teflon releases substances harmful to humans. Therefore, ceramic non-stick coatings are becoming more and more popular.

Ceramic cookware has many advantages:

• Environmental Safety. Dishes are made from natural materials.
• Ceramic is a non-stick coating.
• High wear resistance.

But in order to ceramic pan served for a long time , you must adhere to the following rules:

• A new pan should be washed with a soft sponge, dried and rubbed with sunflower oil. You can start using it in a few hours.
• After one or two years of use, a special treatment should be carried out, which will extend the life of the dishes for another year.
• Protect the pan from temperature extremes, do not pour cold water and do not put frozen and cold foods in it.
• For washing, use the least aggressive detergents. Soda is not recommended.
• Use only silicone or wooden spatulas.

But sometimes these measures are not enough. Food starts to stick. What to do so that the pan does not burn. Dishes should be washed. Dry thoroughly. Lubricate the surface with vegetable oil. After a few days, you can wash off the oil with warm water and soap.

Sometimes the pan burns only in the middle. This is due to the uneven heating of the bottom of the dish. When using gas stove you can install a fire spreader. This will lead to a more uniform heating of the surface and protect against burning in the center.

To facilitate work in the kitchen, you need to choose only high-quality dishes and focus on the rules of use and recommendations for servicing products from different materials.

Care and careful handling of dishes will significantly extend their service life and your favorite dishes will continue to delight family and loved ones.

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