Good pans for pancakes according to chefs. Which pan for pancakes is better: cast iron, aluminum or ceramic Which pan is better to choose for frying pancakes

GettyImages Choosing the best pancake pan is not that hard, just a few rules to remember.

low board

Only in such a pan will it be convenient for you to turn pancakes. By the way, many housewives do this with both hands, and not with a spatula, assuring that it is more convenient, although sometimes it is hot.

thick bottom

A frying pan with oil is heated to very high temperatures, and the thin bottom simply deforms quickly. In addition, pancakes in a thin pan will often burn.

Diameter

There are very small pans for small pancakes, with a diameter of 15 cm. If you like pancakes and pancakes that fit on a saucer, then such a small pan will suit you. Cooking and flipping pancakes on it is easy. There is also the following category with a diameter of 20, 22, 24 or 26 cm. Choose according to your taste. The only thing to consider, perhaps, is that the larger the diameter, the heavier the pan will be. So most housewives choose a diameter of 20-22 cm.

Articulating coating

Frying pancakes in such a pan will be easier for beginners. They won't stick or burn, so less oil can be added. The downside is that with a high degree of probability the pan will quickly deform or darken from exposure to high temperatures. So, if it’s not a pity to change pans often, it’s quite suitable option. In addition, no special care is required for such a frying pan.

Cast iron

It is usually loved by experienced housewives who are used to cooking a lot and often. Such pans are heavy, solid and durable, and for some reason dishes cooked in cast iron taste better.

It is very important to properly prepare the pan before using it for the first time.

To do this, it must be washed, dried, covered with salt and calcined, putting on fire for about 1 hour, until the salt darkens. After that, rinse again, dry and pour half a glass vegetable oil warming it up for 20-30 minutes. If the oil smokes, don't worry. After that, when the pan has cooled, it should be washed again with cold water. After each use, the cast iron pan must be thoroughly wiped, otherwise it will immediately rust.

ONLY PANCAKES

In order for pancakes to turn out well, you need to have a separate good pan for them, in which you do not need to fry anything else. This is especially true of cast iron, which, absorbing oil during frying, eventually acquires its natural non-stick coating.

Among the kitchen paraphernalia, a very significant role is given to the frying pan. Its quality largely determines not only the taste characteristics of dishes, but also the preservation of nutrients and vitamins of cooked food. Pans are made from various materials, which determines their positive and negative sides and directly affects the cost of the product. The range of these kitchen helpers is huge, they differ in their functional purpose.

The best pancake pan, according to experts, may not be the one for a housewife baking pancakes from her grandmother's recipe or a restaurant chef preparing a dish according to her own special recipe. Therefore, to rank the best products in this category, the opinion of professional chefs, consumer reviews and expert assessments were taken into account. If you are going to buy a pan for pancakes, be sure to pay attention to the presented top.

Price: 990 rubles

Aluminum frying pan with non-stick coating. The diameter of the product is 22 cm. In the center of the surface of the pan there is a small red circle - an indication of heating, signaling that the pan is ready for use. This product is lightweight. The pan can be washed in dishwasher. In order not to damage the non-stick coating, do not use metal utensils: spatula, knife, fork, etc.

The advantages of the pan include non-stick coating, indication of heating, non-stick big weight, optimal size, affordable price, famous brand. Among the shortcomings, we note the inadmissibility of using a frying pan on induction cookers ah, no lid, no removable handle.

No. 9 - Pancake pan Biol

Price: 847 rubles

Cast iron frying pan with a diameter of 24 cm. Cast iron has been used for the manufacture of these kitchen utensils for centuries and is considered the most optimal and durable material. The handle of the frying pan can be removed, which allows it to be used as a baking sheet. Despite not big size, the pan has a fairly tangible weight in the hand. This is due to the material from which it is made.

The advantages of this model are: quality material, durability, removable handle, the possibility of using on induction cookers and as a baking sheet, reasonable price. Negative sides we consider considerable weight, lack of a lid, non-stick coating, wooden handle - can ignite.

Pancake pan Biol

No. 8 - Tefal Extra

Price: 1099 rubles

Another popular brand. The frying pan is made of aluminium. Non-stick coating - PowerGlide with heat indication. The pan has an optimal size for making pancakes - a diameter of 22 cm. It is allowed to wash the pan in a dishwasher. Such a frying pan cannot be used for cooking in the oven, especially since the frying pan handle is not removable. Do not touch the surface of the pan with metal objects, because. this will cause the non-stick coating to warp and become ineffective.

Pros of the product: non-stick coating, lightness, optimal size, reasonable price, well-known manufacturer. Cons: non-removable handle, inability to cook on an induction hob, lack of a lid, requires careful use.

#7 - Rondell Pancake frypan RDA-274

Price: 1490 rubles

Aluminum frying pan with titanium non-stick coating. Such a coating provides good heat capacity and heat resistance, and also prevents the product from rusting. The diameter of the model is 22 cm. This frying pan cannot be washed in the dishwasher and put into the oven. Cooking on induction cookers is also impossible. The coating requires careful handling and care. Do not use metal utensils and rub with hard brushes.

Advantages of the product: titanium coating, optimal size, durability, strength. Disadvantages: no lid, inability to remove the handle, cooking only on electric and gas stoves.

Rondell Pancake frypan RDA-274

№6 – MOULINvilla Brownstone PC-24-I

Price: 1399 rubles

Aluminum frying pan with marble non-stick coating. Marble coating is not particularly prone to scratches and is more durable due to the presence of stone particles. Thanks to this, the pan does not require particularly careful operation. It is even allowed to be brushed. But it is not recommended to use metal objects - spatulas, forks. With this model cooking on induction plates is possible. Frying pan diameter - 24 cm. Marble coating ensures fast frying of pancakes

The advantages of the frying pan are marble coating, interaction with induction cookers, frying speed, low susceptibility to deformation, middle price segment. The disadvantages include a non-removable handle, lack of a lid.

MOULINvilla Brownstone PC-24-I

No. 5 - Frybest Rainbow

Price: 1399 rubles

Aluminum frying pan with ceramic non-stick surface. This is a very good pancake pan that does not emit dangerous substances when hot. The ceramic coating gives the pan an attractive light color and allows you to fry pancakes without adding oil. However, this material is highly susceptible to mechanical damage. Careful operation of the model is required: do not use metal utensils and wash only with liquid products and soft sponges. High temperatures - up to 450 C, the pan will withstand, but their difference for it is fraught with deterioration. The diameter of the pan is 22 cm.

Pluses of the model: non-stick surface, quick and safe frying, pleasant appearance, middle price segment, optimal size. The disadvantages include the complexity of operation, incompatibility with induction cookers and dishwashers, cooking in the oven is unacceptable, the lack of a lid and a non-removable handle.

No. 4 - NEVA METAL WARE Cast

Price: 1030 rubles

Aluminum frying pan with Russian-made non-stick coating. High-quality aluminum ensures environmentally friendly cooking. Pancakes fry very quickly. Withstands slight temperature fluctuations. The model has a diameter of 24 cm. The pan is light with a comfortable plastic handle. Subject to mechanical wear due to improper use. Do not use metal utensils and brushes.

Advantages of the model: quality, environmental friendliness, safety, light weight, reasonable price, possibility of washing in the dishwasher. Disadvantages: non-removable handle, gentle care, incompatibility with induction cookers.

NEVA METAL WARE Cast

№3 - GiPFEL VIOLONCELO

Price: 1829 rubles

Cast iron pan for pancakes with a diameter of 28 cm. Pancakes are very tasty, large and fried as quickly as possible. Cast iron cookware has always been considered the best for cooking. The material is natural, which ensures the preservation useful properties write. It is impossible to replace cast iron with any material. When frying, the heat is evenly distributed over the entire surface of the pan. The material is safe and clean. Cast iron is not subject to mechanical wear, such products are durable and at the same time retain their appearance throughout the entire service life. You can cook pancakes on any type of stove and in the oven.

Advantages of the pan: cast iron, safety, durability, does not require careful operation, ease of maintenance, large size, environmental friendliness, compatibility with any stove, thermal conductivity. Among the minuses, it is worth noting that the pan has a considerable weight and a non-removable handle, which creates inconvenience if you want to use it as a baking sheet.

GiPFEL VIOLONCELO

No. 2 - NEVA METAL Ferra

Price: 1790 rubles

Aluminum frying pan with titanium non-stick coating. A product of a well-known Russian manufacturer that produces high quality goods from environmentally friendly materials. It has natural coating ideal for frying. It heats up fairly quickly and keeps the temperature for a long time. The diameter of the pan is 24 cm. The non-stick coating requires careful care. It is unacceptable to use metal forks, spoons, spatulas, knives and wash with brushes.

The advantages of this model include: the presence of a non-stick coating, safety, environmental friendliness, thermal conductivity, heat resistance, compatibility with any stoves and dishwashers. TO negative points includes: the need for careful care, non-removable handle, considerable weight.

NEVA METAL Ferra

No. 1 - Nadoba Mineralica

Price: 2399 rubles

Cast aluminum pan with marble non-stick coating. The frying pan is easy to use. Marble coating is not as much subject to mechanical wear as Teflon. You can't overheat this pan. Pancakes fry very quickly and do not burn. You can cook on any stove, even induction cookers are compatible with this model. Diameter - 24 cm.

The advantages of the model include: non-stick surface, safety, frying quality, compatibility with all types of stoves, does not require very careful operation. The disadvantages are: non-removable wooden handle, high price.

Pancakes are a popular dish in many countries and you need a good frying pan to fry them. Today, many manufacturers offer a wide range of such devices. A pancake pan can be made from different materials and each has its own pros and cons.

What is the best pancake pan?

1. Pay attention to the height of the sides, so the maximum size is 1 cm. Thanks to this restriction, it will be much easier to turn pancakes. Some designer products have sides from 2 to 10 mm.
2. The diameter of the pan for pancakes ranges from 15 to 25 cm. The choice should be made solely from your own preferences.
3. It is recommended to pay attention to the length of the handle, which is related to safety. The larger it is, the less chance of getting burned. It is convenient if the handle has a silicone coating.

Cast iron pancake pan

The traditional device for frying pancakes is, which has been popular for more than a dozen years. Among others, it stands out for its long service life. To understand which pan is better for pancakes, it is worth pointing out other advantages of the cast-iron version, as the metal presented has a low chemical inertness, that is, it has practically no effect on the products used during cooking. In addition, the surface heats up evenly and retains heat for a long time.

Cast iron has a porous structure, so during frying it accumulates oil, which improves non-stick properties. It is worth noting the resistance of cast iron to acids, so lemon juice and vinegar can be used during cooking and cleaning. After using a pancake pan, you can leave it unwashed to preserve the oil coating. As for the disadvantages, there are only two of them: the heavy weight and brittleness of cast iron.

Induction pancake pan

Induction bottom appliances are becoming popular because they can be used on all types of stoves, including the newfangled induction technology. Heating occurs due to electromagnetic current. heats up quickly and evenly. Many devices have special indicators that change color when heated. It is worth noting that if the product is damaged, then the heating of the surface will be uneven.

Electric pan for pancakes

Such a device appeared relatively recently in stores, but many housewives have already been able to appreciate its advantages. There are two types of electric pancake pan: flat and with notches for small pancakes. In the first case, you can cook pancakes of any size and shape, and in the second case, the dough will not spread and you can immediately bake several small pancakes. Many models have a non-stick coating and an automatic temperature control.

It has an electric pancake pan and cons, so a flat device requires skill so that excess dough does not overflow. In addition, washing such equipment is not easy. As for the crepe maker with notches, it is overall, so it is not suitable for small kitchens. For many, the downside is the fact that pancakes in such a pan have a diameter of no more than 15 cm. When choosing a device, consider the power, size, presence of a thermostat and accessories.

Submersible pan for pancakes

Another option for an electric pancake maker, which looks like a regular frying pan, but only with a convex bottom. Included is a special bowl where the dough is poured. The device, connected to the network, warms up and when the indicator goes out, the pancake submersible pan is dipped with a working surface into the dough for a few seconds. After that, it is turned over and the pancake is kept for another 1-2 minutes, and then it is removed.

Electrical appliances are dependent on the power grid and are more expensive than conventional appliances. Among the advantages are fast heating, ease of use, the presence of a non-stick coating, compact size, the ability to cook thin and well-baked pancakes. It is important to first learn how to use such a pancake pan in order to lower the entire surface of the device into the dough.

Pancake pan with non-stick coating

This is the most common pancake maker. Among the advantages, one can single out the lightness of the pan, but at the same time it has a thick bottom, which will ensure uniform baking. Due to the presence of a non-stick coating, baking is easily removed and you don’t even need to additionally grease the surface with fat. A pancake pan with a non-stick coating has disadvantages: surface deformation during rapid heating, cracking when overheated, and the ability to use only wooden or silicone spatulas to turn and remove pancakes.

Pancake pan with ceramic coating

It is believed that a product with such a coating is environmentally friendly. In addition, it withstands high temperatures and is scratch resistant. Even if you overcook the pancake, turning it into a "coal", then this will not affect the integrity of the coating. a pancake pan has disadvantages, for example, it is not durable and is afraid of temperature changes that occur when cold dough is poured onto a hot surface. You can not wash such a product in the dishwasher, because ceramics do not tolerate an alkaline environment.

Pancake marble pan

One of the analogues of ceramic coating is a variant. It is made from crushed granite and marble. To decide which pancake pan is better to buy, it is worth noting that the presented version is made of cast aluminum, has a thick bottom and a special coating that can withstand scratches. The advantages include resistance to high temperatures and the exclusion of burning. When frying pancakes, you can not use oil. The disadvantages include the high cost.

Pancake pan with detachable handle

It is not easy to find such a device, since a handle is needed to make pancakes, and a long one. Thanks to this, you can easily flip pancakes, and professionals can even toss them. When figuring out which pancake pan is the best, experts recommend giving preference to monolithic options, since the removable handle can break off. The detachable handle is convenient for cooking in the oven and for compact storage.

Pancake pan - rating

Many manufacturers offer products for making ruddy pancakes. So that the purchase does not disappoint, it is recommended to take into account the ratings of manufacturers. For those who are wondering which pancake pan is best, here are some popular options.

1. Pancake pan "Nadoba". Products of this brand are of high quality and you can cook on them without oil, without fear that the dough will burn. The silicone handle makes it comfortable to use.
2. Pancake pan "Vari". Famous Russian manufacturer manufactures products using innovative materials. The quality of pans meets European standards.
3. Pancake pan "Kukmara". A manufacturer from Tatarstan manufactures products from aluminum. The pancake pan has a thickened bottom, which causes uniform heating. It is worth noting the high quality of products.
4. Pancake pan "Frybest". This manufacturer has products with an ecological Evergreen ceramic coating. The handles of the pan are long and silicone-coated for ease of use.
5. Pancake pan "Tefal". One of the most popular manufacturers from France, which offered products with non-stick coating. Frying pans stand out for their high quality, are made of different materials and have an indicator indicating heating.

pancake pan care

After cooking is completed, it is necessary to wait for the surface to cool completely. The pan for making pancakes can be washed with any liquid detergent using a soft sponge. If a cast iron pan is used, then it is not recommended to wash it at all, so as not to remove the resulting oil coating. To prepare a frying pan, it is recommended to put a little oil and a spoonful of coarse salt in it. Ignite the mixture on fire, and then remove it with a soft cloth. After this procedure, you can not be afraid that "the first pancake will be lumpy."

Cast iron pans for pancakes are a time-tested solution. They have been produced for more than a dozen years and continue to be produced to this day. Let's talk in more detail about the features of such dishes and some manufacturers.

Description

Cast iron pan for pancakes - dishes designed for frying pancakes, less often thin pancakes. It is distinguished from other types of frying pans by some design features - low sides and perfectly even and smooth surface bottom. The diameter of the dishes can be different - models of 15-16 cm are ideal for small pancakes without filling, pans of 20-22 cm are well suited for pancakes that will be stuffed later, but products over 25 cm are almost not in demand, they are less convenient. You may also be interested in information on how to use

Pros and cons

Cast iron pans are incredibly durable - now in the kitchens of many people you can find such products, released almost 30-40 years ago. And over time, they almost do not lose their performance characteristics.

On the video - a description of the cast-iron pan for pancakes:

Other significant advantages of cast iron pancake pans are:

• Uniform heating of the entire surface of the bottom - this eliminates the possibility that part of the pancake will be fried, and part will remain raw;
• Absolute safety for cooking - cast iron does not emit any toxic compounds;
• Affordable price;
• The surface of the material is not afraid of scratches and will not be damaged by falling from a small height.

Of the disadvantages of such pans, only their large weight can be called (compared to aluminum or steel). Also, like any other pancake pans, they have limited scope applications - designed only for the preparation of pancakes or pancakes.

You may also be interested in information on how to properly use

Kinds

Cast iron pans are great for making pancakes on their own. However, their properties can be further improved by adding a non-stick coating. It allows not only to minimize the likelihood of food burning, but also to greatly reduce the consumption of oil for frying. At the same time, the prices for dishes with such a coating are only slightly higher than for ordinary ones.

The non-stick layer is made from:

• Teflon (polytetrafluoroethylene);
• Ceramics (composite polymer with the inclusion of the smallest particles of sand);
• Teflon with the addition of fine marble chips;
• Non-composite materials - titanium, granite or diamond.

The disadvantage of having a non-stick layer is that it requires careful handling. To avoid scratches, you will have to use wooden or plastic spatulas; you need to wash such pans without abrasives and hard brushes, and it is better not to drop them.

You may also be interested in information on how exactly it is used

Manufacturers and prices

Although it seems that a cast-iron pancake pan is a fairly simple device, it turns out that a lot depends on the manufacturer. If you want your purchase to be not only durable (after all, cast iron itself provides this characteristic), but also of high quality and convenient, pay attention to these companies and their products:

1. Fissman. Relatively inexpensive brand made in Korea. The approximate cost of one pan is 1,500 rubles, but often this brand arranges sales, therefore it is often possible to purchase an appliance at half price. The brand's pans are quite heavy, which indicates the quality of the cast iron. None characteristic features, a good compromise. But how a cast-iron pan is used correctly and which one is suitable for induction cookers is indicated in great detail

   

   A well-known brand that produces fairly high-quality and heavy cast-iron pans

2. seaton. Budget domestic brand. The price of one pan is in the region of 700-800 rubles. The cast iron is quite thick, the cookware is great for induction ovens, but not suitable for ovens. A relative minus is the fact that the handles of this manufacturer are wooden. Although they are comfortable to grip, over time they can fall off and have to be replaced with something. Luckily, it comes with an extra handle. You may also be interested in information on how exactly it is used

   

   Mainly used for individual ovens

3. Enamelware. Simple, uncomplicated, but reliable frying pans from the Republic of Belarus. They belong to the middle price category (about 1000 rubles apiece). The material is heavy, good quality. The brand's products look uncomplicated, such pans will serve you reliably, but are unlikely to decorate your kitchen.

   

   The pan is heavy and easy to handle.

4. Biol. Ukrainian brand with many years of experience has been specializing in the production of high-quality tableware for over 17 years. The manufacturer's range of cookware is wide - including a lot of cast iron among it. Pancake pans Biol belong to the middle price category and cost about 1000 rubles apiece. They look very neat, have removable handles and can be used in the oven, which not all other manufacturers can boast of. But what is the best non-stick pan and how exactly it should be used for the best result is indicated

   

   The pan is very easy to handle as it has a removable handle and can be used in the oven

5. Staub. Premium cookware manufacturer. If you want a really high-quality pancake pan and are willing to pay a little extra for it, then this French brand is what you need. You should focus on the cost in the region of 6-7 thousand rubles. For this you get an elegant and stylish enameled pan that can be washed in the dishwasher and used for baking in the oven, and not just in induction furnace. But what a double-sided non-stick frying pan looks like and how to use it is indicated

   

   This pan can be used both in the oven and on the stove, has a very reliable coating.

6. regent. The Regent company produces a huge amount of the most different utensils but she succeeds good level maintain the quality of a wide variety of kitchen utensils. The same pancake pans of the company, albeit at a price higher than average (about 1500-1700 rubles), are durable, suitable for washing in a dishwasher and for use in the oven. A relative minus is wooden handles. They are removable, but spares are not included. But what is better a grill pan or an electric grill is indicated in great detail in the article

   

   Good durable frying pan designed for long term use

7. Mayer&Boch. Despite the “expensive” name, Mayer & Boch is quite a budget tableware. But that doesn't mean it's a bad choice. A frying pan from such a company will cost only 600 rubles, but for this money you get a non-stick coating and the ability to wash dishes in a dishwasher. The downside is that cast iron is quite light, and therefore relatively less high-quality, but for most tasks, the products of this brand are more than suitable. But what a good frying pan with a ceramic coating is used most often by consumers, you can read

   

   The pan has a high-quality non-stick coating, but at the same time it can be washed in the dishwasher

The right frying pan is an important condition for baking thin, tasty and beautiful pancakes. At the same time, it is undesirable to cook something else in a pancake pan. Otherwise, not only the first pancake will turn out lumpy ... If you don’t have special pancake dishes yet and you are seriously thinking about buying a frying pan, then we’ll go to the store to choose a pancake pan!

What should be a pan for pancakes

Pans may differ in material, shape and size, but they have General characteristics. Thanks to the low sides, the cook can easily turn the pancake over or toss it into the air. And the thick bottom and walls make the pan stronger and more durable, since not every cookware is able to withstand such a powerful temperature difference when cold dough is poured onto a hot surface.

The third feature of a pancake pan is a long non-heating handle; the shape of the dishes can be round, square or with special recesses for small pancakes. By the way, it is much more convenient to wrap the filling in a square pancake. It's up to you to decide which pan is better for pancakes, because the main thing is to make good ones on it.

Teflon pan for beginners and beyond

Non-stick pancake pans are convenient because they can be fried without oil, they are easy to clean, and pancakes do not stick to them - unless, of course, there are scratches on the non-stick surface. Everyone knows that such dishes should be handled very carefully, turning pancakes only with wooden and plastic spatulas, and you can wash them with a soft sponge and non-abrasive detergents. Another advantage of these pans is that they are inexpensive and suitable for those who master the art of baking pancakes. if you love stuffed pancakes, buy a frying pan with a diameter of 25-26 cm, and for small fluffy pancakes, a frying pan with a diameter of 15 cm is suitable. The only negative teflon cookware- it cannot be heated above 220 degrees, otherwise toxic substances begin to be released. For this reason, modern frying pans are equipped with a special indicator - a thermospot, which helps to monitor the temperature.

Ceramic frying pan - comfort and environmental friendliness

Ceramic-coated pans are usually made of cast aluminium, cast iron, steel and are more expensive than Teflon pans because they are of much higher quality. Experienced housewives, which have nothing to compare to, claim that ceramic pancake pans are more scratch resistant, and their non-stick properties are stronger than those of Teflon. However, in any case, you should not take risks and use metal spatulas - after all, these dishes are quite expensive, and you want to extend their life as much as possible. It is important that ceramics is not afraid of high temperatures and is safe for health, because it consists of natural materials - stone, sand and water. When you buy a new frying pan, rinse it with water and wipe it dry, and then burn some vegetable oil on it. When upper layer ceramic surface is slightly oiled, you can fry in a dry frying pan. Why the extra calories?

Marble-coated frying pan for beautiful pancakes

This cookware belongs to the kitchen utensils of the new generation. It is made of cast aluminum with a top layer of marble or granite. Pancakes in this dish never burn or stick, so if you have never baked pancakes, try it in a marble pan and you will be surprised at the result. Marble tableware is not afraid of heating and does not emit harmful substances, besides, it does not need to be calcined before the first use. During the baking of pancakes, the pan behaves just perfectly and warms up evenly, so the pancakes get a very beautiful golden color over the entire surface. These pans are not cheap, but they last a long time, especially if you treat them with care.

Cast iron pancake pan - timeless classic

Cast iron cookware appeared in the 3rd century BC, and since then nothing better has been invented for pancakes. Cast iron pan is reliable, durable and almost eternal. Due to its porous structure, cast iron is gradually saturated with oil, and over time, a natural non-stick coating forms on the surface of the pan. It turns out that the older the cast-iron pan, the better and tastier the pancakes turn out - of course, provided that you don’t cook anything else in this dish. In other words, you have a chance to leave your grandchildren a valuable legacy - a cast iron pancake pan, soaked in oil, hardened, on which you can bake a mountain of fragrant golden pancakes at any time. The cast-iron pan is unpretentious - it cannot be scratched or deformed, and thanks to the thick bottom, pancakes are baked evenly and turn out very beautiful. Many housewives, thinking about which pan for pancakes is best, choose only cast iron.

Cast iron pans have only two drawbacks - heavy weight and a tendency to rust.

comfortable, quality frying pans you can always find in ! Among the features of the assortment are a durable and high-strength non-stick non-stick coating for intensive use, even distribution of heat over the entire surface of the pan, the use of a minimum amount of oil and fat while maintaining the natural taste of the products, a non-heating, easy-to-use handle. Cook with pleasure! Have a delicious Maslenitsa!