Pancakes in milk thin with holes recipe. The most delicious pancakes in milk - recipes for thin pancakes with holes

19.10.2019

Pancakes with milk are thin and tender. Consider the most successful recipes for this wonderful dish.

Basic cooking rules

Products for making pancakes in milk should be at room temperature. If you don't have time to wait for them to heat up, the milk can be warmed up slightly and the eggs dipped in warm, but not hot, water for a couple of minutes.

It is desirable that the pan for pancakes be separate. Before starting the preparation of pancakes, it must be slightly warmed up, and then gently greased with vegetable oil. This is done only once, so that the first pancake does not stick and does not make it difficult to bake subsequent ones. So that the rest of the pancakes do not stick, not added to the dough. a large number of vegetable oil.

Classic pancakes with milk

The most common recipe thin pancakes on wheat flour. Such pancakes are best combined with a sweet filling of jam, sour cream or honey.

Photo: Pancakes with milk

To make pancakes in milk light, as in the photo, the flour must be wheat. If desired, rye, corn, buckwheat or rice flour can be added to the dough in a small amount, but you should not take it as a basis, because in this case the pancakes will turn out to be brittle.

Ingredients:

Flour - 200 g;
Milk - 0.5 liters;
Eggs - 2 pcs;
Sugar - 1 tbsp. the spoon;
Salt - 1 pinch;
Vegetable oil - 2 tbsp. spoons;
Vanillin optional.

Recipe:

Whisk eggs with sugar and salt;
Mix with milk;
Sift the flour through a sieve directly over the bowl of liquid ingredients, stirring constantly. Thus, the dough will turn out homogeneous and without lumps;
Add vegetable oil and stir.

Video: Classic milk pancake recipe

This video describes step by step how to make classic pancakes with milk.

Video source: Angela Odessa. Channel about life in Greece

Pancakes with holes

Holes on pancakes are obtained thanks to the baking powder of the dough. You can use soda in its pure form, or quenched with vinegar.

Photo: Pancakes with holes

You can also make pancakes porous, as in the photo, with the help of highly carbonated water, mixing it in equal proportions with milk. If the recipe calls for 2 cups of milk, you can use sparkling water instead of one. This method of preparation requires speed of action, since the bubbles will quickly come out and the dough will become ordinary.

Ingredients:

Milk - 0.5 liters;
Flour - 300 g;
Eggs - 2 pcs;
Sugar - 1 tbsp. the spoon;
Salt - 1 pinch;
Vegetable oil - 2 tbsp. spoons;
Baking soda - 0.5 tsp.

Recipe:

Heat milk to 40 degrees;
Add salt, sugar and beaten eggs to it;
Mix soda with flour and gradually add to the bowl with the rest of the ingredients;
Beat the total mass with a mixer until foam forms;
Add vegetable oil and mix again.

Video: Recipe for pancakes in milk with holes

This video describes step by step how to make pancakes in milk with holes.

Video source: YanaLipetskaya - Simple recipes

How to cook a recipe for soft pancakes with holes - Full description cooking to make the dish very tasty and original.

An amazing recipe for thin pancakes in milk with holes

The theme of baking pancakes is endless! Today we bake thin pancakes with milk. Mistresses go through dozens of recipes, in search of the very cherished one, in which the most openwork holes.

I will simplify this task for you, I will show you my pancakes in milk. The recipe for thin with holes is the most in demand. I will open main secret- try to bake them with boiling water or soda, you will get thin openwork pancakes, with a million of the most beautiful holes.

Worried that they won't turn out delicious? A proven classic step-by-step recipe with a photo will definitely help you cook them in at its best! They come out of everyone who decides to use this cooking secret. It turns out pancakes in milk are very tasty. A proven recipe will not allow you to transfer products for free. The most openwork - they will surprise and delight family and friends!

Required products

Half a liter of milk
Sugar - sand - 35 grams
Two large chicken eggs (I have homemade)
A glass of flour with a top (a glass of 240 ml)
70 grams of soft butter (or 5 tbsp vegetable oil)
Baking soda - 1 tsp
9% vinegar - dessert spoon

Pancakes with milk step by step recipe and photo

Step one. Cooking dough for pancakes This is a very simple recipe for milk. Break the eggs into a glass bowl. They must be at room temperature. Mix with a whisk.
Pour the sugar and stir the mass.
Pour hot milk into it.
The turn of flour has come - we sift it through a sieve, filling it with oxygen. Don't worry if you get lumps in the dough. They will then be broken with a mixer. Pour a faceted glass of flour with a good slide. This amount is ideal for 0.5 liters of milk for pancake dough.
Add soft butter or vegetable oil. This ingredient will make baking elastic. And you don’t have to constantly grease the pan, just enough oil according to the recipe.
Step two. The secret that gives the dough holes is soda. It must be extinguished with vinegar. There is no acid in the dough, so you need vinegar to start the reaction. The bubbles that appear will tell you that the reaction has occurred.
We leave the mixture to "think" for about five minutes, proceed to baking.
We heat a frying pan with a thick bottom, or special for baking pancakes. Lubricate its bottom with a brush once. Then you don't need to lubricate anything.
We collect a little dough in a ladle, pour it thinly over a hot bottom. The amount of the mixture is determined empirically. If poured in a thick layer, pancakes will not work with holes. Look at the openwork lace edges!
On the first side, they bake instantly. Pry underneath and flip over. There are no problems with this, nothing sticks to the pan and does not tear, thanks to the oil. We are waiting for the second side to brown.
Look how many openwork holes you can see on the finished baking!
We put them on a plate, if desired, grease with butter, honey or sour cream. Most often, melted butter is enough. Other fillers flow through the holes. It is better to leave them for thin pancakes, the recipe of which I will show you.

Recipe for thin pancakes with milk "Velvet"

Pair of eggs
Approximately two glasses of warm milk (about 0.5 l)
160 grams of flour (about a glass)
some salt
Odorless vegetable oil - 2 tbsp.
Vanillin

Crack room temperature eggs into a large bowl.
Pour a glass of warm milk and sugar. Beat the mixture with a mixer.
Sift a glass of flour into the liquid, saturating it with oxygen. Stir with a mixer to prevent lumps.
The turn of the second glass of warm milk, add to the pancake mixture.
Pour vegetable oil, thanks to which you do not have to lubricate the pan.
Beat everything with a mixer, leave for 10 minutes to “think”. During this time, the gluten of the flour will swell, and the dough will become more like a pancake.
Lubricate the pan once, there is no need to further lubricate.
The surface of the pancakes is obtained as if with a velvet pattern indeed. They can be lubricated with condensed milk, a mixture of sour cream and honey. The filling will not leak out, despite the fact that they are so thin.

Secrets of perfect pancakes

Use all ingredients at room temperature. They don't have to be just from the fridge.

Always sift flour.

It is desirable to knead the dough without lumps. A mixer or blender will help you with this.

Pour oil into the dough and you won't have to grease the pan.

Stir the pancake mixture before baking each pancake.

Pour a little dough, the pastries will be thin and with patterns.

I would be glad if you like these simple proven recipes. And you will bake the perfect delicious pancakes, because adults love them and kids just love them!

Thin hole pancakes - recipe with photo

Cooking your favorite pancakes with holes is not at all difficult. But if you want them to be unusual and not like always, what to do? In this case, we suggest you cook thin pancakes in a hole, the recipe will be below. We will tell you how to cook delicious pancakes in a hole.

Pancakes in a hole in milk - a step-by-step recipe with a photo

Ingredients for making pancakes in a hole in milk:

half a liter of milk and boiled water;
two eggs;
3 cups flour;
5 tablespoons of vegetable oil;
1 teaspoon of soda;
5 st. spoons of sugar;
salt to taste.

Step by step cooking pancakes in a hole in milk:

To cook pancakes in a hole in milk, milk and water must be heated over low heat, but not boiled. Add the eggs, salt and sugar alternately to the warm liquid. Beat all this with a mixer and start pouring flour a little, while not stopping shaking to make pancakes in a hole, the recipe of which we give. Then mix in baking soda and oil. Our dough is ready. We spread it in small portions on a preheated pan and fry the pancakes in a hole in milk.

Delicious pancakes on kefir in a hole - a recipe with a photo

Ingredients for making pancakes on kefir in a hole:

2 eggs;
200 grams of kefir (can be replaced with sour cream);
400 ml of milk;
1 st. spoons of sugar;
1.5 cups flour;
2 tbsp. tablespoons of vegetable oil;
soda;
50 ml of water and lard.

Step by step cooking pancakes in a hole on kefir:

To cook pancakes in a hole on kefir, you need to add sugar, soda, salt and egg yolk to warm kefir. All this mix and beat with a mixer. Gradually add flour and continue beating, as a result, the dough for pancakes in the hole should look like sour cream. Separately, you need to boil the milk and then pour it a little into our batch. Add vegetable oil, mix again. Our dough is ready, we start baking pancakes in a hole on kefir. Pour it in small portions into a heated frying pan. A few minutes and pancakes in the hole. You can serve pancakes in the hole with anything.

How to cook pancakes in a hole in mineral water - a recipe with a photo

Ingredients for making pancakes in a hole in mineral water:

a liter of milk;
a glass of mineral water with gas;
two eggs;
salt and sugar.

Step by step cooking pancakes in a hole in mineral water:

Mix all this and beat with a mixer until the lumps disappear. In order for the pancakes to turn into a hole, according to our recipe, you just need to add a little hot water. You can bake pancakes in a hole in the water. As a result, our pancakes will turn out not only into a hole, but also very tasty. Serve them with various syrups.

Pancakes in a hole on the water - a recipe with jam

Ingredients for making pancakes in a hole in the water:

half a liter of milk;
half a liter of filtered boiled water;
a couple of chicken eggs;
3 mills of flour (

a teaspoon of baking soda;

a couple of tablespoons of vegetable oil;

5 tablespoons of granulated sugar;

50 g fat;

a teaspoon of salt;

a few tablespoons of sour cream, condensed milk or jam.

Step by step cooking pancakes in a hole in the water:

To make pancakes in a hole according to this recipe, water and milk are heated in separate containers to a temperature slightly above room temperature and mixed. Salt, sugar and chicken eggs. The flour is carefully sifted over the tray so that it “fluffs up” and becomes more airy. After that, it should be gradually poured into the already prepared milk mixture, stirring with a tablespoon so that the flour does not fall on top, to prepare thin pancakes in the hole according to this recipe.

When all the flour is poured out, the mixture can be beaten with a hand blender, mixer or whisk until smooth. In the already whipped dough for pancakes, soda and vegetable oil are added to the hole. After that, everything must be thoroughly mixed again. For baking pancakes in a hole, any medium pan is suitable, preferably with low edges. It should be thoroughly warmed up and smeared with a plentiful layer of lard. One pancake, so that it is not too thick and bakes well, is made from about half a ladle of dough. Browning each side takes 20-30 seconds over medium heat.

Since pancakes in the hole - this is exactly sweet dessert, they are served at the table with various jams. For a change, you can also prepare a special pancake for pancakes in a hole, prepared according to our recipe. sweet sauce. It is made from a beaten chicken egg with the addition of half a glass of milk and a couple of teaspoons of sugar. To taste, a small amount of jam or berries is put into the cream and served with pancakes in a hole.

The dough used to make pancakes can also be used to make pancakes. And sometimes they are even easier to make, they are small and turn over in a pan easier than thin pancakes in a hole. So, as you can see, having a simple set of products on hand, you can delight your household with new mouth-watering desserts every day.

Video with a recipe for making pancakes in a hole

Pancakes with holes - cooking tips

Pancakes with holes in the oven: how much to bake and at what temperature? Pancakes with holes - how many calories are in baking? Pancakes with holes - tips on how to eat and not get better How to learn to bake in a slow cooker? Instruction. How to make a perfectly good dough for the recipe Pancakes with holes Pancakes with holes - a popular pastry in Russia Pancakes with holes - how to choose the right flour and other products? Pancakes with holes - the secrets of delicious pastries. Adviсe.

Everyone's favorite Russian holiday Maslenitsa - it's time to bake pancakes. Now pancakes with holes have become a real culinary trend, and many housewives are interested in their recipe.

What is the secret of cooking, and how to bake pancakes with holes? In fact, holes are formed due to the fact that the bubbles in the dough burst during frying. For this effect it is necessary to add soda, which, reacting with an acidic environment (kefir, vinegar or sour milk), forms the desired bubbles. Another important component is mineral sparkling water.

We present to your attention the most popular recipes for pancakes with holes.

Pancakes with milk and soda

The most popular recipe that most housewives love is pancakes with holes in milk. Learning how to cook them is not difficult, and we will reveal to you the secret of making ruddy and patterned pancakes.

Step by step preparation:

Pancakes on kefir with boiling water

Many give their preference to kefir pancakes, because they turn out to be airy and very original. Thanks to kefir, the dish has an interesting sourness and a special flavor. delicate taste. Approximate cooking time is 25 minutes.

Ingredients:

1 glass of premium wheat flour;
1 glass of kefir;
1 glass of water;
2 chicken eggs;
1 st. l. Sahara;
2 tbsp. l. vegetable oil;
1/2 tsp salt;
a pinch of soda.

Step by step preparation:

Pancakes with mineral water

Pancakes with mineral water are especially thin and tender. A dish prepared according to this recipe will especially please with its lacy structure. Thanks to mineral water, baking pancakes with holes is not difficult. Approximate cooking time is 25 minutes. Such lean recipe especially useful for vegans and people who are allergic to lactose.

bowl vegetable oil salt
sugar mineral water flour

200 ml of mineral sparkling water (with a low percentage of alkalinity);
1 st. l. wheat flour of the highest grade;
2 tbsp. l. Sahara;
1/2 tsp salt;
3 art. l. vegetable oil.

Step by step preparation:

Pancakes made with yeast cook very quickly and are easy to turn over.

A significant drawback of this recipe is that preparing the dough for it will take at least 2 hours. But the result will be simply stunning: there will be a huge number of desired holes on openwork pancakes, and the taste will amaze with its tenderness!

3 cups pasteurized milk;
1 package of dry yeast (11 grams);
2 chicken eggs;
0.5 kg of flour;
1 st. l. Sahara;
1 tsp salt;
3 art. l. vegetable oil.

Step by step preparation:

How to cook yeast pancakes - video recipe

Airy lace pancakes with starch will be a wonderful breakfast. Baking according to this recipe is very thin, but the dough does not tear. Approximate cooking time is 20 minutes.

0.5 l of tender kefir;
3 chicken eggs;
5 st. l. wheat flour of the highest grade;
7 art. l. starch;
1/2 tsp soda;
1/2 tsp salt;
2 tsp Sahara;
4 tbsp. l. Sahara;
1 cup (300 ml) sparkling mineral water

Step by step preparation:

In a deep bowl, mix the starch, salt and flour.

mixing starch, salt, flour beating eggs
adding kefir adding flour mixture

In a separate small bowl, beat the eggs and add sugar, tender kefir, soda and, at the very end, the flour mixture. Mix all the ingredients well so that there are no lumps.

Add sunflower oil to the mixture. Once again, mix everything well.

To make the pancakes very thin, add 1 glass of sparkling mineral water to the mixture.

Grease the pan with vegetable oil.

Slowly start pouring the dough into the pan evenly, in a thin layer and fry it over high heat. Lots of holes guaranteed! Fry the dough until golden brown.

Delicious lace pancakes with starch are ready! Happy Carnival!

How to cook pancakes with starch - video recipe

Lace pancakes with cottage cheese

Pancakes with holes stuffed with cottage cheese are not only tasty, but also a healthy pleasure. Cottage cheese contains up to 18% protein, vitamins A, E, B12 and B6, lowers cholesterol levels in the body, contains a number of essential amino acids. The product is rich in calcium, phosphorus, iron, copper, zinc, fluorine, magnesium, sodium. We bring to your attention a recipe for making lace pancakes with cottage cheese. Approximate cooking time is 25 minutes.

To prepare pancakes with holes with cottage cheese filling, you will need the following ingredients:

0.4 kg of cottage cheese (coarse-grained);
100 grams of raisins;
1 chicken egg;
3 art. l. Sahara.

If you want to make pancakes with holes, you must strictly follow the recipe.

Step by step preparation:

spreading the dough over the pan baking the pancake on one side frying the other side of the pancake

Lubricate each pancake well during frying. butter. Lace pancakes are ready!

Now let's start preparing the filling - the curd mass. Mix the following ingredients well: cottage cheese, raisins (previously scalded with boiling water), sugar and a beaten chicken egg.

When the filling is ready, put it in the middle of the pancake and wrap tightly.

The final touch: place the pancakes in a very hot oven and bake there for 10 minutes. Curd lace pancakes are ready to serve! We wish you bon appetit!

Maslenitsa is a bright, positive, real Russian holiday! Do not miss the opportunity to please your family and friends with “fashionable” pancakes in a hole with various delicious toppings, seeing off the winter and meeting the long-awaited spring!

And believe us, there are a lot of pancake recipes on the blog, there were plenty to choose from. We recently made a selection of recipes. Pancake recipes are all with step by step photos and a detailed description of the cooking process. Everyone will be able to choose their favorite recipe.

Such pancakes can be served with sour cream, jam, honey, condensed milk. You can fill pancakes with any filling.

Delicious thin pancakes with holes. Recipe with photo

500 ml. milk
0.5 cups of kefir
2 tbsp. spoons of sugar
3 eggs
1/3 teaspoon salt
1 st. a spoonful of sour cream
1 teaspoon baking powder
vanilla sugar
2 cups of flour
4 spoons of vegetable oil

I boiled and cooled the milk first, for the dough I use village milk. It's fatter and tastier. If there is no village milk, use the usual one, from the packages, just take milk with at least 2.5% fat content.

Kefir can be taken with any fat content. I have kefir 2.5% fat. We also need a spoonful of sour cream, I have rustic sour cream. But you can use the store, but not less than 20% fat. Sour cream I take one full tablespoon with a slide.

We also need vanilla sugar and baking powder. If you do not have vanilla sugar, then you can cook the dough without it.

Let's start preparing the dough. To do this, I take a deep bowl, beat in 3 eggs, add sugar, a bag of vanilla sugar and salt and stir everything with a whisk.

We just mix the eggs, you do not need to beat them. Then add milk, kefir and sour cream, mix everything thoroughly with a whisk.

The process of preparing the dough is very simple despite the number of ingredients in the composition.

For testing, I use baking powder. I mix baking powder with flour. I pre-sift the flour. I have 2 cups of flour.

Add flour to the dough in portions and mix with a whisk. You can use a mixer for this purpose. But I always mix such a dough with an ordinary whisk.

The dough comes out with air bubbles, but there are lumps in the dough. But you should not be upset about this, leave the dough on the table at room temperature for 20 minutes.

But you can leave the dough for 1 hour or more. Then mix everything again with a whisk, the lumps will disperse.

Add 4 tablespoons of vegetable oil to the dough and mix well again.

If the dough is too thick for you, add some milk to it and mix again.

Now you can fry pancakes. Pancakes need to be fried in a well-heated pan on both sides. Before frying the first pancake, grease the pan with vegetable oil, then you can not do this.

We fry pancakes, as usual, on both sides. For each pancake, I collect half a ladle of dough. My frying pan is 21 cm in diameter. These are how pancakes turn out, all in a hole and very thin.

Thus fry all the pancakes on both sides. Each pancake should be greased with melted butter or ghee. I stack pancakes one on top of the other.

Pancakes are incredibly tasty, thin, fragrant and all in a hole.

Some of the pancakes I stuffed with cottage cheese, and some served with honey and sour cream. Pancakes are incredibly tasty, with a creamy note, they are very soft and tender.

Of all the recipes I've tried, this one is my favorite. The dough contains dairy and sour-milk products, which gives pancakes extraordinary tenderness and excellent taste.

This year, I baked pancakes for Shrovetide only according to this recipe. I highly recommend you try these pancakes. I think that all your relatives and friends will appreciate their taste.

Tell us if you have delicious pancake recipes that your whole family loves. Write what kind of pancakes you baked for the Maslenitsa holiday. I also liked the chocolate pancakes. The recipe is also interesting, as is the taste of pancakes.

Lush milk pancakes without yeast recipe

To prepare pancakes with holes, it is important to choose the right recipe and, of course, try. There are few secrets to making thin pancakes with holes, but it is important to observe the nuances of kneading dough for pancakes with holes and baking them.

Classic pancakes with holes

A good recipe for thin pancakes with holes that requires patience and accuracy in proportions. There is a lot of milk in the recipe and you need to mix the ingredients with a mixer.

Ingredients:

2.5 stack. milk;
2 eggs;
0.5 tsp salt;
3 tablespoons vegetable oil;
one and a half stack. flour;
1 tsp sugar.

Cooking:

In a blender or bowl, combine sugar with milk, salt and eggs. Mix the ingredients with a mixer.
Pour the oil into the dough and beat until the drops of oil disappear from the surface of the dough.
Add flour and stir. The dough will be homogeneous.
Heat up a frying pan and brush with oil. Pancakes with holes can be fried.

Already at the beginning of frying, these same holes begin to appear on the pancakes, which make the pancakes beautiful and openwork.

Pancakes with holes with soda

The dough ingredients of this step-by-step recipe for pancakes with holes are present. When beaten with milk and eggs, bubbles form in the dough, which turn into holes when baked.

Ingredients:

half tsp soda;
2 eggs;
flour - one and a half stack .;
0.5 liters of milk;
0.5 tsp salt;
sugar - 1 table. l.;
2 tsp grows. oils;

Pancakes are one of the oldest dishes of Russian cuisine. Each hostess had her own special recipe for this ancient dish, which was passed down from generation to generation. I love thin pancakes in milk with holes. These thin openwork pancakes are so beautiful and so delicious. Openwork pancakes can be baked not only in milk, but also in kefir, you can

use sour milk and even water as a base. Recipe for making thin

pancakes will not cause any difficulties, although you need to know a few secrets of cooking and an excellent result will not keep you waiting.

So, the very first and main secret good pancakes- the right frying pan. If there is a grandmother in the house Cast-iron pan, then get it and boldly get down to business.

From modern frying pans, give preference to ceramics.

Today I offer you several options for making delicious thin pancakes with holes.

Classic milk pancake recipe

The classic version is the most common option for making pancakes. Main ingredients: milk, flour, eggs. Cooking pancakes classic recipe will not cause difficulties, even a novice cook will cope.

Ingredients:

milk 500 ml
flour 280 gr.
eggs 3 pcs.
sugar 2 tbsp.
salt 0.5 tsp
vegetable oil 2 tbsp.

Cooking:

Break the eggs into a deep bowl, add milk and mix everything. Then add the sifted flour and mix everything again. While stirring the mass, add salt, sugar and vegetable oil.
You should have a liquid, flowing dough. Cover bowl with a towel and let rest for at least 20 minutes. Now you can start frying pancakes.
Grease a well-heated frying pan with a thin layer of vegetable oil.
Pour a ladle of dough into the center of the pan, tilt the pan so that the dough spreads evenly over the entire surface of the pan.
When the edges of the pancake begin to brown, carefully turn the pancake over to the other side with a spatula and keep it in the pan for a little more.
Remove the cooked pancake from the pan and transfer to a plate.

Pancakes lacy, insanely delicious

Shrovetide is coming soon, pancakes are a traditional dish of this merry national holiday. In order not to repeat the recipe of the same pancakes during Shrovetide week, you can use the options offered here and diversify the festive menu. And it’s definitely worth cooking these beautiful thin, lacy pancakes.

Ingredients:

milk 2 cups
sour cream 1 tbsp.
kefir 0.5 cups
eggs 3 pcs.
salt 1/3 tsp
sugar 1 tbsp.
baking powder 1 tsp
vegetable oil 3 tbsp.
flour 1.5 - 2 cups (depending on the size of the eggs and the consistency of kefir)

Cooking:

Break the eggs into a deep bowl, add sugar and salt. Mix well, add sour cream, kefir and milk, stir until smooth.
Mix baking powder with flour. We gradually introduce flour into the resulting homogeneous mass, then vegetable oil. Mix well, the dough should turn out without lumps. At the end, you can add (optional) a little liquid vanillin.
Now you can start baking pancakes.
We heat the pan well, grease with vegetable oil and pour a portion of the dough (one incomplete ladle).
The baking process is the same as already described in the first recipe.
Lubricate the finished pancakes with butter.
Pancakes according to this recipe are very ruddy appetizing, all in holes, very tasty. The recipe is proven, of all tried turned out to be the most delicious.

Thin yeast on milk with holes

If you plan to make pancakes with non-sweet fillings, take 1 tbsp. Sahara. You can use pressed yeast in the recipe, for 1 liter of milk you need to take 30g. such yeast.

Ingredients:

milk 1 liter
eggs 3 pcs.
dry yeast 1st.l.
sugar 3 tbsp.
salt 1 tsp
flour 3 cups
vegetable oil 5 tbsp.

Cooking:

We take a quarter cup of well-warmed milk and dissolve the yeast in it. Add a teaspoon of sugar and a pinch of salt there, put in a warm place until bubbles form.
Add the remaining salt, sugar, eggs, milk (well warmed up) to the flour, add the yeast that has come up. Mix the dough until smooth, making sure there are no lumps. We introduce vegetable oil and mix the pancake dough again.
Now we close the dough and put it in a warm place, the dough should come up (3-4 times), each time the dough should be mixed, make sure that it does not run away.
The whole process takes 2-2.5 hours. The dough is poured into the pan like foam. Pancakes are prepared, like ordinary pancakes, fried in a pan from two sides.

See also a very interesting recipe for thin millet yeast pancakes

Openwork pancakes from a bottle

To make these pancakes, we need plastic bottle. The volume of the bottle should be twice as much as the amount of milk in the recipe. We also need a funnel to help add all the ingredients to the bottle.

Ingredients:

milk 500 ml
eggs 3 pcs.
sugar 1.5 tbsp
salt to taste
vegetable oil 2 tbsp.
flour as needed (the dough should be like liquid sour cream) approximately 300 gr.

Cooking:

First, we send a glass of milk to the bottle (milk should be warm). Then eggs. We close the bottle with a cap and shake the egg-milk mixture thoroughly.
Then add the remaining milk. Again, mix the contents of the bottle.
Sift the flour, add sugar and salt to the flour, you can add a little soda (optional).
We put the flour in separate portions in a bottle, mix. We should get a batter without lumps. At the end, add vegetable oil and mix again.
We make a small hole in the bottle cap. We bake pancakes in a well-heated and oiled pan.
We squeeze the pancake dough out of the bottle into the pan in the shape of a flower, lace, animal, etc. The baking technology is the same as in the first recipe.

Custard on boiling water recipe

Ingredients:

eggs 2 pcs.
milk 500 ml.
sugar 2 tbsp.
salt. 1 tsp
baking powder 1 tsp
boiling water 1 cup
flour 2 cups
vegetable oil 7 tbsp.

Cooking:

We place the eggs in a separate container, add milk and beat the mixture with a mixer.
Add sugar, salt and baking powder, beat again with a mixer. Sift the flour and add to the pancake dough. Beat again with a mixer.
You should get a thick dough, like for pancakes. If the dough turned out to be watery, then you should add a little more flour.
Pour boiling water into the pancake dough and mix with a mixer at the same time. Now add 7 tablespoons of vegetable oil, mix. We heat the pan, grease it with vegetable oil and bake pancakes.
Pour half a ladle of pancake dough and rotate the pan, allowing the dough to spread in a very thin layer. Bake for 20-30 seconds, then turn the pancake over to the other side. Pancakes are thin with small holes.
If for some reason you do not have holes, then the matter may be either in the pan, or that the dough is not liquid enough. In the first case, change the dishes, in the second, add a little boiled water at room temperature to the dough and mix.

Put the finished pancakes on a plate and grease with butter.

If your pancakes suddenly tear when flipping

Causes:
- the dough was cooked in cold milk (you can warm the dough a little, but only slightly so that the eggs do not curl, and mix thoroughly),
- not enough eggs (add one more egg to the dough and mix well),
- the dough is watery (add flour and, so that there are no lumps, beat thoroughly with a whisk)

Super thin with holes recipe

The harmonious union of milk and kefir in the recipe gives an excellent result. Pancakes are delicious and very beautiful, such pancakes are also called openwork. Be sure to try this easy pancake recipe for Shrovetide.

Ingredients:

milk 1 glass
fatter kefir 500 ml
flour 1.5 cups
eggs 2 pcs.
vegetable oil 2 tbsp.
sugar 2 tbsp.
salt 1/2 tsp
soda 1 tsp

How to cook openwork pancakes on kefir and milk

Kefir should be heated over low heat so that it does not curdle, stir it with a spoon.
Add sugar, salt and soda to kefir, mix with a spoon. The mass will immediately begin to foam. Add eggs, beat with a mixer or whisk. Add the sifted flour, mix with a whisk or mixer. It turns out a thick lush mass.
Next, heat up the milk. Pour the warmed milk into the pancake batter. Add vegetable oil, mix. The consistency of the dough should be similar to liquid sour cream. Leave the pancake dough at room temperature for 20-30 minutes.
We bake pancakes in a well-heated pan. Grease the pan with vegetable oil. For one pancake, half a ladle of dough. When the edges of the pancakes are browned, the pancake can be turned over.

Thin on boiling milk without eggs

Ingredients:

milk 1 liter
flour 500 gr.
sugar 2 tbsp.
salt 1 tsp
soda 1/2 tsp
starch 2 tsp
butter 100gr.
water 70ml (if required)
vegetable oil for pancakes

Cooking:

Divide the milk into two equal parts.
Combine flour with salt, sugar, soda and starch, sift and add to one part of milk. Stir using a whisk. If the mass is too thick, add 70 ml warm water.
Put the second half of the milk on the fire, add butter there and bring to a boil. Remove from heat and immediately pour into the flour mass, mix until smooth.
If you want thinner pancakes, add a little more warm water. The consistency of the dough should resemble thick cream.
Bake pancakes in a well-heated pan, greased with vegetable oil. In the process of cooking, when the pancake is fried, a large number of bubbles are formed, bursting, the bubbles leave large and small holes.

Openwork on beer and milk

Pancakes according to this recipe are very tasty. In the finished dish, the taste of beer is not felt, but the beer gives the pancakes an openwork and a beautiful color. Shrovetide is coming soon, be sure to try this recipe to bring to life.

Ingredients:

milk 1 cup
beer 1 glass (very important to choose a foamy beer)
eggs 2 pcs.
vegetable oil 3 tbsp.
salt 1 tsp
sugar 2 tsp
flour 200 gr.

Cooking:

Mix eggs with sugar, add salt and soda, then pour in milk and beer, mix everything.
We sift the flour. We combine the flour with the liquid part. Mix with a whisk, the dough should be without lumps. At the end, add vegetable oil, mix the dough again.
We bake pancakes in a hot frying pan, greased with vegetable oil.

Thin with holes on milk and mineral water

Thin and tender pancakes can be obtained in milk with the addition of highly carbonated mineral water.

Mineral water in the recipe can, if desired, be replaced with ordinary water, only water should be highly carbonated.

Ingredients:

milk 500ml
highly carbonated mineral water 500ml
eggs 3 pcs.
wheat flour 400 gr.
vegetable oil 3 tbsp.
salt 1/3 tsp
sugar 1-2 tbsp.

Cooking:

Combine the eggs with salt and sugar, beat with a whisk until foamy. Add milk, beat again with a whisk (you can use a mixer to speed up the process).
Sift the flour and combine with the liquid part. Mix again with a whisk or mixer.
Now pour in highly carbonated mineral water. Whisk again. At the end, add vegetable oil.
The dough is ready for baking pancakes.

Lace on baked milk

Lacy pancakes have an original look and are eaten with a bang! Do you want to surprise your guests and your loved ones with such original and mouth-watering pancakes. Then get down to business, you will surely succeed.

Ingredients:

baked milk 1.5l
eggs 5 pcs.
wheat flour 2 cups
sugar 2 tbsp.
salt 1/2 tsp
soda 1 tsp with a slide
vegetable oil 1/2 cup

Cooking:

Add sugar, salt and soda to the eggs (we first extinguish the soda with boiling water), beat with a mixer until light foam.
Sift the flour and add it to the dough, mix, the mass should be without lumps. Put the milk on the fire and warm it up to a warm state.
We introduce milk into the dough, it is possible that not all the milk will be required for the test, the dough in the end should be a little thinner in consistency than ryazhenka.
Lastly, add vegetable oil to the dough, mix the pancake dough.
We bake pancakes in a well-heated and oiled pan. You can grease the pan with oil only once when baking the first pancake; it is not necessary to grease the rest before baking, since there is already enough oil in the dough.

Pancakes are very thin and delicate in taste.

Thin on sour milk

Milk sour. You don't know where to go. Make these delicious pancakes simple recipe. Appetizing pancakes with a pleasant sour taste can be stuffed with various fillings, or simply eaten with sour cream, melted butter or condensed milk.

Ingredients:

sour milk 2 cups
sugar 2 tbsp.
eggs 2 pcs.
flour 1.5 st.
a pinch of salt
vanilla sugar ½ sachet
vegetable oil 2 tbsp.

Cooking:

Grind the eggs with sugar. Add sour milk, salt and vanilla sugar.
Sift flour, combine with eggs, knead the dough. The consistency of the dough should resemble liquid sour cream.
Lastly, add vegetable oil to the dough, mix.
Pancake dough is ready, you can bake pancakes.

Pancakes made with sour milk can be stuffed with any fillings of your choice or simply served with jam, honey, sour cream, condensed milk.

I also suggest watching a video about making thin pancakes in milk - pancakes are very tender with numerous holes.

Bon appetit!

Good day everyone! Today we will prepare for Maslenitsa and bake a whole mountain of thin pancakes with milk so that they turn out with holes and are very tasty and tender. By the way, do you know when this holiday is celebrated this year? After it will great post up to the very

This sweet or bland delicacy is loved by everyone, as they say, from young to old. Therefore, if you have never baked such a treat in your life, then let's improve, and I will help you with this.

Take it to your piggy bank and bake at least seven days a week when this bright holiday comes. And to make it more diverse, do not forget about other options, for example, about

I will start as usual with the most basic and easy option, in which the main ingredients will be milk and an egg. Vanilla sugar will be used for aroma and a sweet note, which you can generally not add, but it will be much tastier with it and you will 100% like it.

To fry this round culinary product, take a good pancake maker, preferably cast iron and or a pan with a thick bottom.

We will need:

Milk - 3 tbsp.
Flour - 1.5 tbsp.
Vanilla sugar - 1 tsp
Oil for greasing the pan
Eggs - 1-2 pcs.
Sugar - 6 tbsp

Cooking method:

1. In order to get those very thin pancakes, you need to do everything as described in this instruction. First of all, warm the milk so that it does not become cold, but warm. But it doesn't need to be very hot either. Next, add eggs, sugar and vegetable oil to it.

2. Mix the whole mass with a whisk to get a uniform consistency. In another container, you will need to mix flour and vanilla. Then add half of the egg mixture to such dry ingredients and stir well, you will get a thick mass. And then dilute it with the remaining milk with eggs.

After that, you need to thoroughly mix the whole mixture and move it aside to rest for 20 minutes.

3. Then heat the pan and grease it with a thin layer of vegetable oil. Pour the pancake mixture in one ladle, spreading evenly over the surface of the pan. Fry until you see golden edges, and then turn over to the other side.

4. The result will please you very much with its splendor and perforated patterns. Bon appetit!

Delicious proven recipe for pancakes per liter of milk

Now we will make a big party, although depending on how many people you will be visiting, maybe this number will not be enough for you. There are four of us in the family, and such a party does not live for a long time, the next day it is gone. So, you can also add 0.5 liters of milk to this proportion in order to increase all the other ingredients by half.

The option is good and easy to prepare because it has stood the test of time. If in the first recipe we did without soda, then here it will need to be added, which in turn will give even more splendor.

We will need:

milk - 1 l
flour - 3-4 tbsp.
salt - 1 tsp
egg - 3-4 pcs.
sugar - 2 tbsp or to taste
vegetable oil - 2 tbsp
soda - 0.5 tsp

Cooking method:

1. Take a clean bowl and break chicken eggs into it, add salt, soda and sugar. Beat with a kitchen whisk until smooth, so that the sugar dissolves.

2. Then, right over this egg mixture, sift the flour through a sieve. Stir everything with a wooden spatula.

3. You should get a fairly viscous consistency. And only after that start pouring warm milk.

Important! Do it in such a way that later there are no flour clots, in other words, lumps. You can use a mixer and then, for sure, they will not arise.

The mass will turn out immediately liquid, it will approximately resemble liquid sour cream. Let stand warm for a little about 15 minutes and proceed to the next step. By the way, you can add cinnamon or cocoa powder here to improve the taste.

4. Fry in a pan heated fairly well and greased with odorless oil on both sides. Flip the pancake with a spatula or knife.

5. Then put it on a plate and grease each such round milky creation with butter so that they do not stick to each other.

6. And then call everyone to the table, drink tea and take a sample, put sour cream, honey or something for your guests to dip into. Bon appetit!

Cooking pancakes with boiling water

Now let's make the dough and boil it with boiling water, you can cook this very quickly and without much hassle, especially when eating detailed description all actions with voice acting.

Pancakes with milk (a delicious recipe without eggs)

In the last note, I already gave you an option without adding chicken eggs, but there it was completely different. This time I want to show you the preparation of ready-made pancake flour. I’ll tell you a secret, quick cooking sometimes also comes in handy when you want something tasty in the same second.

We will need:

Pancake flour - 500 g
Water - 2 tbsp.
Milk - 2 tbsp.

Cooking method:

1. Take the flour and pour it into the container in which you will make the dough. Required before following step by step read the instructions on the back and check the release date and expiration date.

2. Now pour milk into the flour and mix well until smooth. Then begin to gradually pour in the milk in a trickle and stir at the same time. You will get the same consistency as in this photo.

3. Now for the fun part, turn on the stove and heat the pan until it's blazing, then use the ladle to scoop up the liquid and spread it evenly over the surface of the pan. Wow, look what bubbles ran.

4. Then toss the pancake so that it turns over in the air. Of course, this is difficult to do, but this is how real masters bake, I usually turn it over with a spatula, it’s more convenient for me, but how do you do it?

5. And now they are ruddy doves ready, who are just waiting to be swept off the plate. Serve with good mood and a smile on your face.

Pancakes cooked in milk according to the classic recipe

Now we will bake from whole grain flour, according to the traditional recipe. Such baking is very healthy, I have the properties of flour, of course, fried foods do not carry any particular benefit.

In turn, this is also a custard option, in which boiling water is necessarily added to the dough.

We will need:

Egg - 3 pcs.
Milk - 0.5 l
Sugar - 3-4 tbsp
Salt - 1 pinch
Soda - 1 pinch
Flour - 8 tbsp (whole grain)
Vegetable oil - 2 tbsp
Boiling water - 1 tbsp.

Cooking method:

1. Break eggs into a large cup, put salt and sugar with soda. Beat everything thoroughly with a hand whisk until a small foam. Then add one second part of the milk, stir.

2. After that, take the flour sifted through a sieve and place it on these ingredients. Stir, you should get a dough, like pancakes. Let it stand at room temperature for 30 minutes with the lid closed.

3. Next, you need to dilute the mixture, pour in a little milk, then mix and pour again. So, until all the necessary milk is gone. Then boil the kettle and pour boiling water over this resulting mixture. Add vegetable oil and stir again.

4. Now fry the pancakes in a pan with a thick bottom until cooked on both sides until a beautiful golden crust around the edges and a golden color.

And remember that you need to use up the dough to the last drop to get a lot of round sweets.

Advice! Be sure to taste the first pancake, if desired, you can add more salt or sugar.

5. Serve them lubricated with butter or pour over sweet fruit syrup along with fruits and berries. Bon appetit!

Openwork pancakes made from milk and kefir (turned into a hole and thin)

Do you want to conquer all your guests with the originality and festive appearance of this delicacy. Then present them with lace pancakes in the form of hearts or some other patterns. The idea is quite simple and very interesting, but it is already in great demand among everyone who wants to make incredible creations out of an ordinary dessert.

I suggest you take the dough recipe for kefir and milk, and then divide it into two parts and add cocoa powder for color to one part.

We will need:

pancake ready dough
bottles - 2 pcs.
pan
vegetable oil for lubrication

Cooking method:

1. So, I hope you have found and prepared according to any recipe, add a couple of tablespoons of cocoa powder to one bowl and mix thoroughly.

2. Now you need to fill the cooking bottles with liquid.

3. Heat a frying pan over medium heat, grease it with oil and start creating. Draw any pattern in the form of a butterfly, heart, napkin, snowflakes, cobwebs, geometric shapes, etc.

4. Remember that such pancakes are baked very quickly. Therefore, do everything actively, the main thing is not to be afraid to apply anything with a test, and then everything will work out for sure.

5. See the flower turned out. Turn the products over to the other side with a spatula, and be careful not to tear anything.

6. Then arrange on plates and call your tasters, even the cat will be delighted).

Video on how to cook perforated pancakes with boiling water pretty quickly

Do you want to learn this business so that the pancakes turn out to be quite beautiful, tasty and not rubbery. They also had a golden crispy rim, get acquainted with the secrets from this blogger, here are the exact proportions and the result came out unsurpassedly tasty and appetizing. Probably because this simple version of the hostess came from her grandmother.

Old Russian recipe for pancakes without soda with yeast

Want this dessert to just melt in your mouth and look super pretty on your plate. Then make yeast pancakes. Remember, we did such things with you, but there the dough had to rise 3 times, and this was an obstacle for many. This option will fast food so I suggest you give it a try.

We will need:

milk - 0.5 l
dry yeast - 1 tsp
sour cream - 50 ml
flour - 250 g
salt -0.5 tsp
sugar - 2.5 tbsp
egg - 1 pc.

Cooking method:

1. Sift flour into a cup through a sieve. Add dry yeast and stir.

2. Then immediately pour in the prepared milk, it should be warm and warm. Whisk.

Important! Pour the milk in a thin stream, while working with a whisk so that no lumps form.

You can see that it immediately begins to bubble. Then add granulated sugar, salt and sour cream. Break the egg.

3. Now let the dough rest and leave well. Cover it with a film or towel and put it in a warm place, you can speed up this process and put the container in a saucepan with warm water, or use a slow cooker for 20 minutes at a temperature of 40 degrees.

4. After the dough has risen, stir it with a ladle and start baking pancakes in a well-heated pan. Lubricate it at the very beginning with vegetable oil so that the first pancake is not lumpy.

When frying, bubbles will appear, which will deftly burst before your eyes. Superbly simple!

Important! If it suddenly happens that your sweets do not spread well in the pan, the dough turned out to be thick and you don’t know what to do, then add water or milk to the dough, mix thoroughly and continue baking.

5. That's all, quite simply and easily, we baked a bunch of delicious suns and now you can treat everyone to Maslenitsa. Brush with melted butter to keep them from sticking together.

6. Beauty, of course appearance different from the usual yeast-free options. So check it out and taste! Bon appetit!

Recipe for thin milk pancakes with baking powder

If you want to bring experiments into your life, nothing complicated and incomprehensible, let's baking soda let's replace it with a secret ingredient, guess which one, I think so!

We will need:

milk 2.5% - 700 ml
chicken eggs - 2 pcs.
granulated sugar - 2 tbsp. l.
salt - 1 tsp
flour - 2 tbsp.
baking powder - 1 pack
sunflower oil - 2 tbsp.
water - 100 ml

Cooking method:

1. Let's get started, the procedure will be approximately the same as in the second version of this note. Add eggs, sugar and salt to warm milk. Stir and add flour with baking powder. After pour vegetable oil and mix again.

2. Now brew the dough, pour in boiling water, and steep.

3. Grease a hot frying pan with butter, and then spread the dough over the surface in the form of a circle. Fry until cooked on both sides, turn over with a knife or spatula.

4. Here is such a ruddy batch of delicious creations turned out. Serve with sour cream and sweet tea, or you can boil it

Sour milk pancake recipe

A universal option that can be done every day, this time we will not add yeast, soda or baking powder here. Let's try to do without all these ingredients.

And you know, there is still some trick, I discovered it quite recently, I somehow took it and separated the whites from the yolks. And I whipped them separately, it turned out crazy tasty and savory, I don’t know what this property gives if you do it that way, but it seemed to me that it only got better).

We will need:

Eggs (selected) 3 pcs.
Sour milk - 500 ml.
Flour - 200 g
Butter - 100g
Sugar - 2 tbsp. l
Salt - ½ tsp

Cooking method:

1. Separate the whites from the yolks. Then first beat the whites with a mixer until foamy, add half a teaspoon of salt and continue to beat.

2. In another container, place three yolks, two tablespoons of sugar, mix with a spoon and pour in warm sour milk, you can take the usual, not sour, and stir.

3. Pour the flour into the yolk mixture, mix thoroughly and quickly with a whisk.

5. Now it remains to add whipped proteins and mix everything again with an ordinary spatula or a tablespoon.

6. Now let's bake, grease the pan with butter, pour the prepared pancake dough with a ladle and spread it evenly over the surface.

7. Then turn over to the other side, remember that the first side is baked longer than the second. Decorate with berries and eat to your health!

On this I have all the respected friends. Bake with pleasure and good mood. Good luck and success to all! All the best. Till!