Pancakes in milk thin with holes recipe. Pancakes in milk with holes - the best recipe

19.10.2019

1 Classic lace pancakes with milk
2 On kefir with boiling water
3 How to bake with yeast
4 Thin lacy pancakes
5 Openwork delicacy on kefir and milk
6 On ryazhenka
7 Custard pancakes in a hole
8 Cooking from a bottle
9 Recipe with milk without eggs
10 Lace pancakes on beer

Not every housewife knows how to properly cook thin lace pancakes. This requires some skill and precise knowledge of the recipe. There may be many options. Any dairy products are suitable as a liquid base, as well as plain water and even beer.

Classic lace pancakes with milk

Traditionally, thin and delicate lace pancakes are made with milk. This option was also used by our grandmothers for decoration. holiday table to Shrovetide. To make pancakes, you need to take:

half a liter of whole milk;
240-400 grams of flour;
2 raw chicken eggs;
a pinch of fine table salt;
25 grams of sugar;
6 grams of drinking soda;
17 grams of vegetable oil.

How to make lacy pancakes in milk:

Pour milk into a saucepan. Add fine salt and stir.
Crack the eggs into a bowl and rub them with the sugar.
Combine both masses and beat everything thoroughly with a mixer.
Continuing to mix, pour in the flour. It must be introduced gradually, in small portions, so that there is not a single lump. You should get a slightly thick dough.
Finally, add baking soda and oil. Mix.
Add a little oil to the pan and heat it up well. It is better if it is with a thick bottom.
Pour in the batter and spread it gently over the bottom of the pan.
Fry alternately on both sides at the maximum level of heat.

Fold ruddy thin pancakes in a pile and serve hot.

On kefir with boiling water

There is one more interesting option. You can make, for example, pancakes on kefir with boiling water. The recipe is very simple, and it will not be difficult to repeat it at all. The main thing is to strictly observe the proportions of the original components. For work you will need:

2 eggs;
one glass of kefir, wheat flour and boiling water;
50 grams of granulated sugar;
35 grams of sunflower oil;
5 grams of table salt;
6 grams baking soda.

Cook step by step:

First, in a bowl, mix the sifted flour with baking soda and granulated sugar.
In a separate bowl, beat eggs well with salt.
Add boiling water, and then kefir. You need to pour the products in a thin stream, without stopping mixing.
Next, you need to add flour in portions. The prepared dough should not contain lumps.
Let the mixture brew for a quarter of an hour.
Add butter to the dough and mix it well again.
Bake products in a hot dry frying pan, frying them well on both sides.

You can eat such pancakes, for example, with sour cream or jam. It is interesting that even the next day they remain as soft and tender.

How to bake with yeast

The most beautiful lace pancakes are obtained if the dough is kneaded with yeast. True, this will take much more time. But the result is worth it. From the products you need to take:

half a kilogram of wheat flour;
2 chicken eggs;
1.2 liters of milk (fat content 2.5%);
40 grams of granulated sugar;
12 grams of dry yeast;
5 grams of table salt;
45-50 grams of sunflower oil.

To make such beautiful pancakes, you need:

Combine yeast in a deep bowl with sugar (25 grams) and salt. Pour the products with milk (50 grams) and leave them for a quarter of an hour in a warm place.
Warm up the rest of the milk. Beat it with eggs. Add the remaining sugar and salt at the same time. Then add the fermented yeast mass.
Pour the flour into a wide bowl.
Gently make a well in the middle, then pour in the milk-yeast mixture and mix.
Enter oil.
Ready dough cover with a towel and leave in a warm place. After 40 minutes, as soon as the mass begins to rise, perform additional mixing. Repeat this operation three times.
Fry pancakes in a hot skillet without oil. It would be better if it had a non-stick coating.

Delicate thin pancakes, completely dotted with holes, look very festive.

Thin lacy pancakes

Using cold water and the most common ingredients, you can make super thin lacy pancakes. In that case, you will need:

1 liter of cold water;
5 grams of fine salt;
4 eggs;
8 grams of granulated sugar;
60 grams of potato starch;
420 grams of flour;
70 grams of vegetable oil.

When everything is in place, you can get to work:

Pour water into a clean bowl.
Pour salt into it along with sugar.
Beat eggs. Mix food with a whisk.
Enter starch and flour. Mix the ingredients and leave the dough for a couple of hours.
Oil is added before frying. The dough should be liquid.
Pancakes need to be baked in a dry hot pan.

Due to the liquid consistency, the dough spreads well over the surface and bakes quickly. Pancakes are obtained similar to airy thin lace, but at the same time remain soft and do not tear.

Openwork delicacy on kefir and milk

You can also make chic lace pancakes in milk with the addition of kefir. For work, the same composition of products is required:

2 eggs;
250 milliliters of milk;
25 grams of sugar;
half a liter of kefir;
400 grams of flour;
5 grams of table salt;
12 grams of baking soda;
35 grams of vegetable oil.

Step-by-step instructions for making original pancakes:

Pour kefir into a saucepan and heat it up a little.
Crack the eggs into it and then add the sugar, baking soda and fine salt. Mix all this.
Gradually add flour. Make sure no lumps form.
Bring the milk to a boil slowly. And then, slowly, pour it into the dough.
Finally, add oil.

During frying, a lot of holes immediately appear on the surface of the pancakes.

On ryazhenka

Fans of experiments can try to bake pancakes using fermented baked milk as a base. They just melt in your mouth. For this option you need:

3 eggs;
a pinch of fine salt;
500 milliliters of ryazhenka;
12 grams of baking soda;
a little sugar;
270 grams of wheat flour;
sunflower oil.

To make the products openwork and thin, you need:

Break the eggs into a bowl, then beat them with a fork with salt and sugar.
Pour ryazhenka into this mass.
Introduce soda and gradually add flour. Mix.
Fry pancakes in a pan, periodically greasing it with oil.

It takes no more than half an hour to prepare. They will be a good addition to breakfast.

Custard pancakes in a hole

Delicious pancakes with holes can also be made with whey and boiling water. Take:

4 eggs;
700 grams of wheat flour;
20 grams of table salt;
1 liter of whey and boiling water;
150 grams of granulated sugar;
120 grams of any vegetable oil.

Method for making custard pancakes:

Heat the water, without bringing to a boil (80 degrees), mix with whey.
Introducing flour in portions, mix everything thoroughly with a mixer.
Add the rest of the ingredients. Beat everything well.
Let the dough rest for about a quarter of an hour.
Fry in a dry skillet over medium heat.

Pancakes are not only tasty, but also satisfying.

Cooking from a bottle

Very spectacular lace pancakes can be made using a simple plastic bottle. The notorious holes usually appear in finished products, thanks to the bubbles that form during the dough kneading process. If we take carbonated water as a liquid base, then there will be much more such bubbles. Accordingly, the gas-forming ability of the test will also increase. For cooking, you can use the following set of products:

0.5 liters of highly carbonated water;
3 eggs;
5 grams of fine salt;
25 grams of sugar;
250 grams of flour;
50 grams of vegetable oil.

Now you can get to work:

Beat the eggs well with a mixer, and then add flour and butter to them.
Dissolve salt and sugar in sparkling water.
Pour it into the egg mixture and beat thoroughly until smooth.
Pour the dough into a plastic bottle. First you need to make a small hole in the cork.
Warm up the dishes well.
Draw patterns on a hot surface by squeezing the dough through a hole in the cork.

Recipe with milk without eggs

Practice shows that lacy pancakes with milk can be made even without eggs. We take:

1 liter of milk;
75 grams of sugar;
400 grams of wheat flour;
5 grams of fine salt;
65 grams of butter;
6 grams of soda;
35 grams of vegetable oil.

Even an inexperienced cook can handle the preparation of such pancakes:

First, combine all dry ingredients in a bowl.
Add half of the milk vegetable oil and mix.
Boil the rest of the milk, then slowly pour into the dough with constant stirring.
Melt butter.
Add it to the dough and mix again.
Fry pancakes in a hot pan for 2 minutes on each side.

In order not to be afraid of burning products, it is better to use dishes with a Teflon or other non-stick coating for work.

Lace pancakes on beer

Excellent lace pancakes can be made even with beer. Practice shows that pancakes really turn out thin, tender and all strewn with small holes. For the recipe you will need:

2 eggs;
25 grams of sugar;
6 grams of soda;
a little salt;
150-160 grams of flour;
1 glass of whole milk and beer;
65-70 grams of sunflower oil.

Cooking steps:

Beat the eggs with a mixer in a bowl with salt and beer.
Pour milk into it.
Carefully add flour.
Continuing to stir, add soda and sugar.
Now the dough should stand for 25-30 minutes.
Pour oil into it and mix.
Pour batter into hot skillet. As soon as a lot of bubbles appear on the surface, turn the workpiece over. On the other side, the pancake will fry faster.

Finished products can be consumed with sour cream, sweet sauces or even salty fillings. In each case, the effect will be equally excellent.

pancakes- This is one of the most popular dishes of Russian cuisine. They are often cooked with milk or water, passing down the recipe from generation to generation. The most beautiful and tender are delicate and thin pancakes in milk with holes. Sometimes they are also prepared with kefir or sour milk.

Cooking thin pancakes in milk with holes according to our recipes is very simple. We have selected several proven recipes for thin and delicate pancakes that can be prepared with fresh or sour milk, with or without yeast.

The main thing when cooking pancakes is to have on hand a good frying pan, preferably pancake or cast iron. In such a pan, they are fried evenly, do not tear and easily turn over. If you don’t have a pancake pan, a modern one will do. In this case, ceramic or non-stick pans will be preferable.

The classic recipe for thin pancakes in milk with holes

This recipe is classic thin pancakes on milk with holes became due to the fact that it requires the simplest ingredients. So, prepare milk, wheat flour, eggs, salt, sugar and vegetable oil. Don't forget the pan and get to work.

Slavic cuisine
Pancakes
Total cooking time: 40 minutes
Preparation time: 15 minutes
Cooking time: 25 min
10 servings
800 g

Ingredients:

Milk - 500 ml
Wheat flour - 300 g
Eggs - 2 - 3 pcs
Sugar - 1.5 tbsp. l
Salt - 0.5 tsp
Vegetable oil - 2 tbsp. l (for the test)
Butter

Cooking:

Take a deep bowl and pour flour into it. Add some milk and mix.
Break eggs, add salt and sugar. Add vegetable oil to the dough and mix thoroughly.
Pour in the rest of the milk and beat until smooth. It is not worth pouring all the milk at once, otherwise the flour will clump into lumps and it will take longer to mix all the ingredients. The finished dough should be quite liquid. If the pancakes break during frying, you can add a little flour to make the dough thicker. If the dough, on the contrary, is too thick, you can add milk or water to it.
Before you start frying pancakes, you should heat the pan well and add a little vegetable oil.
Pour the dough into the center of the pan with a ladle and, rotating the pan, let it spread evenly over the entire surface. Too much dough should not be poured, because. pancakes will be thicker and tougher.
When the edge of the pancake becomes golden, it must be turned over with a spatula.
Put the finished pancake on a flat plate and grease with butter.
Similarly, fry the following pancakes. We no longer pour oil into the pan, because. it's already in the test.

On this, thin pancakes in milk with holes are ready. Serve them at the table with jam or jam.

If you want to make pancakes with savory fillings, you can reduce the amount of sugar when making the dough.

Delicate and lacy pancakes with milk

To make pancakes tasty enough, they must be thin and tender. Only the edges of pancakes can be crispy, while their core should be soft and openwork.

Lacy pancakes with milk are not only tasty, but also beautiful. They are a traditional dish that is prepared for Maslenitsa. You can also cook them for breakfast for your beloved family.

Ingredients:

Milk - 500 ml
Sour cream - 1 tbsp. l
Eggs - 3 pcs
Flour - 2 cups
Salt 0.5 tsp
Sugar - 1 tbsp. spoon (no slide)
Baking powder - 2/3 tsp
Vegetable oil - 3 tbsp. l
Butter

Cooking:

Pour flour into a saucepan or bowl, add baking powder, sugar, salt. We mix.
We beat in the eggs, add sour cream, butter and pour some of the milk. Thoroughly mix all ingredients until smooth.
Continuing to mix, add the remaining milk in parts until the dough becomes moderately liquid and without lumps.
Heat up a frying pan with vegetable oil.
Pour a portion of the dough with a ladle and turn the pan until the dough covers the entire surface of the bottom.
Fry the pancake until a golden edge appears, then turn it over and fry it on the other side.
Put on a plate and grease with a piece of butter.

Pancakes prepared according to this recipe are delicate, thin and very tasty. If desired, they can wrap the filling of boiled meat with the addition of fresh finely chopped onions or mushrooms fried with onions and carrots. Pancakes can be served with sour cream or as an independent dish. Bon Appetit!

Thin yeast pancakes in milk with holes

Yeast pancakes are quite soft and delicate. For their preparation, you can use both dry yeast and fresh. Just don't overdo it! Fresh yeast should be added quite a bit, otherwise the pancakes will acquire a characteristic smell.

The amount of dry yeast can be taken at the rate of 10-15 g per 500 ml of milk. This is approximately 0.5 tablespoon.

Ingredients:

Milk - 500 ml
Eggs - 3 pcs
Flour - 2 - 2.5 cups
Dry yeast - 0.5 tbsp. l
Sugar - 1.5 tbsp. l
Salt - 0.5 tsp
Vegetable oil - 3 tbsp. l
Butter

Cooking:

We heat 0.5 cups of milk to a warm state, dissolve the yeast in it and add sugar. Just don't overdo it! If the milk is hot, the yeast will brew and lose its qualities.
We leave the milk for a while until the yeast is activated, i.e. no bubbles will appear.
Pour the flour into a bowl, add salt, vegetable oil and break the eggs. Add some milk and mix thoroughly.
Add milk and yeast and mix well again. We leave it in a warm place. After the dough has risen, mix and leave it warm again. So we repeat about three or four times, until the adze begins to resemble foam.
You need to fry yeast pancakes in a well-heated pan, greased with vegetable oil. Oil is needed only for the first pancake, then it is no longer necessary to add it to the pan.
After the appearance of ruddy edges, the pancake must be turned over and fried on the other side.
Ready pancakes should be laid out on a flat plate, lubricating each with butter.

Serve ready-made pancakes to the table and enjoy them extraordinarily delicate taste! Bon Appetit.

Thin pancakes on milk and kefir with holes

Often pancakes are cooked on kefir or sour milk. This allows you to make the dough looser, and pancakes - more lush and satisfying. However, if you want to make thin pancakes, it is better to mix kefir with milk. Kefir is better to take a fatter one, and before adding it to the dough, it should be heated to a warm state, stirring with a spoon.

Ingredients:

Milk - 250 ml
Kefir - 500 ml
Flour - 1.5 - 2 cups
Eggs - 2 pcs
Salt - 0.5 tsp
Sugar - 2 tbsp. l
Soda - 1 tsp (without a slide)
Vegetable oil - 3 tbsp. l

Cooking:

We heat kefir over low heat, stirring it with a spoon. Just don't overheat, just enough to keep it slightly warm.
Add salt, sugar and soda to kefir. Mix thoroughly.
Pour the flour into a bowl, break the eggs, add the oil and pour in the kefir. Beat with a whisk until fluffy foam.
We also heat the milk to a warm state and dilute the dough with it so that it turns out to be quite liquid.
Let the dough rest for half an hour at room temperature.
Heat up a frying pan with a little vegetable oil.
Pour the dough with a ladle and let it spread by rotating the pan.
When the edges of the pancake become golden, turn it over and fry on the second side.

The dough for pancakes should have a consistency similar to liquid sour cream. If pancakes tear during frying, you can add a little flour to make the dough thicker. If the dough does not spread well, add a little milk or boiled water.

Recipe for thin pancakes in milk without eggs

Delicious pancakes with milk can be prepared even without eggs. Also in this recipe there is starch, which allows you to make the dough not so liquid, and pancakes - tender and tasty.

Ingredients:

Milk - 500 ml
Flour - 250 g
Sugar - 1.5 tbsp. l
Salt - 0.5 tsp
Soda - 1/3 tsp
Starch - 2 tsp
Vegetable oil - 2 tbsp. l

Cooking:

Mix flour, salt, sugar, starch, butter and soda in a bowl. Add half of the warm milk and mix well.
Add the remaining milk in small portions to the dough and beat with a fork or whisk. The result should be a dough that resembles liquid sour cream in consistency. If the dough is thick, you can pour in a little boiled water.
Pour the dough into a heated frying pan with oil and let it spread. Usually one pancake takes 0.5 - 1 ladle of dough.
After the appearance of golden edges, turn the pancake over and fry on the second side.
Put the finished pancakes on a plate and grease with vegetable oil.

Pancakes in milk without eggs with soda are thin and tender. Because of the soda, a lot of holes are formed during the frying process, thanks to which the pancakes become delicate and beautiful.

You can serve these pancakes as an independent dish. You can also wrap stuffing of boiled chicken or beef with onions, fried mushrooms or even cottage cheese with sour cream and sugar in them.

Thin pancakes with milk and mineral water

To make pancakes thinner and more openwork, you can mix milk with highly carbonated mineral water. Thanks to the gas contained in the mineral water, the dough is light and fluffy. When the pancakes are fried, many small holes form in them.

Ingredients:

Milk - 1 glass
Mineral water (highly carbonated) - 1 glass
Eggs - 2 pcs
Flour - 1.5 - 2 cups
Salt - 0.5 tsp
Sugar - 1 tbsp. l
Vegetable little - 2 tbsp. l
Butter

Cooking:

Heat milk until warm.
Pour flour into a bowl, add sugar and salt. Add milk and mix.
Add mineral water and beat the dough with a whisk or fork.
Add vegetable oil and mix well.
During the frying process, the dough must be constantly stirred so that the oil is evenly distributed. Add oil to the pan just before frying the first pancake.
Heat the pan with oil thoroughly. Pour part of the dough with a ladle and, rotating the pan, let it spread.
When golden edges appear, turn the pancake over and fry it on the other side.
Ready pancakes should be laid out alternately on a flat plate, lubricating each one with butter on top.

Pancakes with milk and mineral water are delicate, delicate and tasty.

They should roll over easily without tearing. If the dough is too thick, it will not spread well in the pan, and the pancakes themselves will turn out tough. In this case, the dough should be broken with water. Conversely, if the pancakes are torn, it is possible that the dough turned out to be watery. You can thicken it by adding a little flour.

Thin pancakes with sour milk

Sour milk? This is a great excuse to cook delicious and hearty pancakes! To taste, such pancakes are somewhat different from the classic ones, they have a slight sourness and turn out to be delicate and thin. Pancakes with sour milk are well suited for stuffing with meat or mushrooms. They can also be served as an independent dish with jam or condensed milk.

Ingredients:

Sour milk - 500 ml
Flour - 1.5 cups
Eggs - 2 pcs
Sugar - 1.5 tbsp. l
Salt - 0.5 tsp
Vegetable oil - 2 tbsp. l

Cooking:

Pour flour into a bowl and add milk, salt, sugar. Mix all ingredients thoroughly.
Add vegetable oil and mix. If the dough turned out to be watery, you can increase the amount of flour.
Pour the dough into a heated pan with oil with a ladle and fry the pancake until ruddy edges appear.
Turn the pancake over and fry it on the other side.
We spread the finished pancake on a plate and grease with butter while it is still hot.
We fry the next pancake according to the same principle. It is no longer necessary to add oil to the pan, because. it is present in the test. The dough itself must be thoroughly mixed before frying each subsequent pancake.

Ready-made pancakes with sour milk are delicate, satisfying and tasty. If desired, a pinch of soda can be added to the dough, which will make the pancakes even more tender and fluffy.

What recipe for pancakes in milk is the most delicious, many housewives are interested. To the most delicious recipes include thin and openwork pancakes, as well as with holes. Pancakes are one of the simplest, incredibly tasty and satisfying delicacies not only for children, but also for adults.

Usually, kids love pancakes with sweet fillings: with jam, condensed milk, honey, cottage cheese, and so on. But what masterpieces can be prepared, including imagination and experimenting with a wide variety of salty fillings: mushrooms, balyk, liver, meat, red caviar, etc. The list is endless, but the basis of truly delicious pancakes with milk is a properly prepared batter without lumps .

To most inexperienced cooks, this process may seem rather complicated, but this is just at first glance. After following all the recommendations, you will certainly get amazingly thin and tasty pancakes. In order to make pancakes with milk, you should take a frying pan with a thick bottom and a handle.

For lubrication, some hostesses use special chef's brushes, which is a very convenient option. But such brushes absorb oil very strongly, which is not entirely economical and it will be extremely difficult to wash it off. You can grease the pan with grease or a piece of lard, this can serve as a great alternative to butter.

To cook thin pancakes with milk, it would be advisable to follow a few useful tips and recommendations, namely:

The dough for thin pancakes with milk should be the consistency of sour cream or heavy cream, but make sure that it is not overly liquid, like water. Otherwise, your cakes will simply break into pieces.
The dough for thin pancakes should be homogeneous and without the presence of lumps in it. In order to avoid this trouble, there are a few tips: a) It is recommended to mix a small amount of milk, salt, eggs, granulated sugar and flour. Then you need to mix everything thoroughly until a thick homogeneous mass is obtained and add the rest of the milk. b) You can mix flour with some milk and get a thick homogeneous puree. Then add the rest of the flour and other ingredients and mix well. To facilitate the task, you can simply use a blender or mixer, but, unfortunately, not everyone has this miracle of technology at hand.
Sunflower oil must be added to the dough so that your cakes do not stick to the pan. By the way, the pan itself is recommended to be well heated before pouring the dough.
In order to cook delicious pancakes with milk, you can use not only wheat flour, but also oatmeal, buckwheat, rye and more. You can also use a mixture of different types torment and find your individual view perfect pancakes.
If you are preparing thin pancakes with milk using a non-steam method, then experienced chefs recommend adding baking powder or slaked soda to the dough.
To keep pancakes soft and elastic for a long time, immediately after removal, while they are hot, grease them with melted butter. This will make them obedient and prevent tearing when filled with various fillings.

Classic recipe for thin pancakes with milk

A step-by-step recipe for delicious milk pancakes includes several steps.

Prepare pancake dough:

Step 1. Combine 2 eggs with a pinch of salt and sugar (including vanilla if you are making sweet pancakes), add one part of milk (250 ml) and beat well.
Step 2. Pour in 1 cup of flour and stir until smooth.
Step 3. When your mixture is lump-free, pour in the rest of the milk (500 ml).
Step 4. Shake everything thoroughly and add sunflower oil (2 tablespoons).

The consistency of pancake dough resembles sour cream or heavy cream..

Take half a scoop of batter and pour a portion into a well-heated skillet at an angle, then turn it so that the batter spreads evenly around all the edges and is one even sheet. For convenient execution of thin cakes, be sure to take a frying pan with a handle.

Thin pancakes are fried quickly enough (1 - 2 minutes) on a flame of medium intensity. The bottom layer of the semi-finished pancake should be appetizingly browned, and the top one should dry slightly. This means that it's time to turn your culinary product.

With such thin cakes, you should be especially careful, because they are very delicate and require careful turning.

To facilitate this task, use a special wooden or silicone spatula. You can also use a simple knife or fork, but you run the risk of damaging the bottom of the pan and then your dough will stick. In any case, over time, you will have to purchase in this lesson skills.

One of the most convenient ways to flip is to toss them in the air. Naturally, at first it will seem to you an extremely difficult undertaking, but over time you will certainly learn these tricks. After flipping, the second side of the pancake cooks much faster than the first.

When your pancake is completely browned, try simply flipping the pan over the dish with the rest of the products, and it will fall out of the pan on its own. To prevent your pancakes from sticking, add sunflower oil to the batter. Not only will this keep the batter from sticking to the bottom of the pan, but it will also save on oil consumption when frying each pancake.

The most delicious pancake recipes with milk

The most popular and delicious recipes for pancakes with milk include the following: openwork, with sour milk, without eggs, and also cooked using the sponge method. Let's take a look at all these recipes below.

Openwork pancakes with milk

Knowing how to cook lace pancakes with milk is a true culinary skill. To perform this work, you need to decide on a suitable recipe, achieve the ideal dough consistency and, most importantly, bake it correctly until a delicate golden color. To make delicious pancakes with milk with holes, you need the following ingredients:

Milk (335 ml);
2 chicken eggs;
A pinch of salt;
Granulated sugar (7 grams);
Mineral sparkling water (255 ml);
Sunflower oil (22 ml);
Wheat flour (2 cups).

In a medium-sized bowl with high sides, mix eggs with salt and sugar, shake well and add milk. Then sift the flour through a sieve and whisk. At the end, add sunflower oil, mineral water with bubbles and the dough is ready.

Using a ladle, spread the batter evenly across the bottom of the preheated pan in appropriate patterns. Do the same with the rest of the dough, and you will get a mountain of delicious openwork pancakes. In them you can wrap all sorts of fillings that your imagination is only capable of.

Pancakes with sour milk

Since milk is a rapidly perishable product, due to its long stagnation after several days in the refrigerator, excellent kefir is obtained from it. In order to prevent this product from spoiling completely, you can use it in the preparation of delicious thin cakes with sour milk. If you already know how to bake thin pancakes with milk, then it will certainly not be difficult for you to make them with kefir.

For this, ingredients identical to pancakes in milk are used, only the liquid component is replaced by kefir. If the milk is very sour and you want to get thin pancakes with holes, add a little baking soda to the dough (on the edge of a knife). This will neutralize the acid and get a tasty and fluffy dough without lumps.

Pancakes without eggs in milk

Of course, a huge number of recipes for thin pancakes with milk allows you to choose the right one for yourself. perfect option that suits your taste preferences. Many people think that thin cakes cooked according to the classic recipe are much tastier than without eggs. But, if eggs provoke allergies or for some other reason their use is prohibited, then many will be interested in learning how to cook delicious pancakes without eggs in milk.

Basically, lovers of thin pancakes without eggs are adherents of protein-free diets, vegetarian cuisine, or people who observe fasts.

In the end, there are just individuals who cannot stand the taste and smell of eggs, and you want thin pancakes, especially during Maslenitsa. Moreover, to cook delicious pancakes without the content chicken eggs absolutely possible, you just need to replace them with another component that has the same properties.

So what can you substitute for eggs in pancake batter? An excellent substitute for the chicken component can be potato starch, sour cream and water. This mixture will give the dough the required viscosity and stickiness. At its core, the dough for pancakes without eggs is the same custard.

To make pancake dough without eggs, you will need:

Milk (1 liter);
Wheat flour (550 - 650 grams);
Granulated sugar (50 - 65 grams);
Soda (0.3 teaspoon);
Sunflower oil (35 ml);
Cow butter (55 grams);
A pinch of salt.

In order to cook custard pancakes in milk without eggs, you need to mix eggs, salt, part of the milk quenched with soda and vinegar, and flour in a suitable container using a familiar method. Mix thoroughly, getting rid of unnecessary lumps, add sunflower oil and melted butter in turn. Then boil the rest of the milk and gently fold it into the thick mass. Thus, you will make choux pastry for thin pancakes.

Recipes for pancakes in milk without chicken eggs include the same preparation as the classic recipe. We bake our pancakes one by one. Such products can be served with cottage cheese, fried or boiled liver, mushrooms, red caviar or salted fish, and more. Bon Appetit.

Pancakes prepared by the sourdough method

If you have learned how to cook delicious pancakes with milk, then you should definitely try making them using the sponge method. This method takes more time, but the result is worth it. These delicate culinary products will not leave anyone indifferent. Carefully study the recipe for thin pancakes in milk with holes prepared using the yeast method and prepare the necessary ingredients:

Z chicken eggs;
550 ml of milk;
220 grams of flour;
50 ml sunflower oil;
33 grams of granulated sugar;
33 grams of dry yeast or 20 grams of wet;
A pinch of salt.

To prepare yeast cakes, you need to organize a dough. Mix half of the warm milk, sugar, a little flour and yeast in a saucepan. Place the mixture in a warm place for 30 to 45 minutes, until your batter has doubled in size. After the time has passed, enter the yolks, salt, the rest of the milk and flour, as well as vegetable oil into the liquid that has come up.

Your dough should resemble heavy cream.. Put it back in a warm sphere and wait about an hour. Finally, add whipped egg whites to it, mixing them from the bottom up.

Pour the prepared dough into a thin layer on a hot frying pan and brown the pancakes on both sides. Your yeast products should turn out thin and delicate.

Delicious toppings for pancakes in milk with holes

To date, many options have been created on how to cook pancakes with milk. But here it all depends on your imagination, the availability of the necessary products and your taste preferences. Let's look at a few delicious toppings with which you can cook pancakes with milk.

Pancakes with curd

For cooking, you will need cottage cheese, sour cream, raisins and sugar. Mix all the products, wrap in even portions in a pancake, pour sour cream combined with sugar and vanilla, and put in the oven for 33 minutes. The dish can be enjoyed both hot and cold.

Pancakes with mushrooms and salmon

For cooking you need fried champignons, salmon and cheese. To do this, put fried mushrooms, thinly sliced salmon in the middle of the pancake and sprinkle with grated cheese on a fine grater. Put in the oven for 13 minutes.

Pancakes "Paradise Delight"

To make this dessert, you need apples (2 pcs.), Cinnamon, chocolate topping, milk (200 ml), vanilla, egg yolk and sugar (20 grams). Apples must be peeled and cut into thin slices. To complement this delicacy with an exquisite taste, you need to prepare a special sweet sauce on milk. To do this, put the milk on medium heat, add sugar and vanilla. Then, stirring constantly, add the yolk there. When the mass begins to boil and thicken rapidly before our eyes, remove from the stove and cool.

Then you need to make pancakes in milk, put apples in the middle, sprinkle with cinnamon, wrap and put in the microwave for 2 minutes. Drizzle with sweet sauce and chocolate topping when serving. Having tried this delicacy once, you will remember this heavenly pleasure for the rest of your life.

Pancakes with turkey liver

Cooking pancakes in milk with holes and tender turkey liver is nothing easier. To prepare this dish, you need to fry the turkey liver in butter, at the end add chopped onion rings, salt and ground pepper. You already know how to make pancakes with milk.

After the liver has cooled, place it in a blender and grind it well. Put the resulting liver mousse in the middle of the pancake and wrap it with an envelope. You can pour cream on top and sprinkle with herbs.

Hawaiian pancakes

To make this delicacy, you will need several peeled bananas, a bar of dark chocolate, lemon juice and a piece of butter (50 grams). Take sliced bananas and put them in the middle of the pancake, sprinkle a few drops of melted butter on top and sprinkle generously with grated chocolate. Wrap the pancake and also sprinkle with grated chocolate, melted butter and lemon juice. Put in the microwave for 1.5-2 minutes. High temperatures will melt the chocolate and make a delicious culinary treat.

You can talk for a long time about cooking thin pancakes in milk with all kinds of fillings, but the choice is always yours. Try to cook at least a few of the above recipes, and you will definitely enjoy the truly amazing taste of thin spring rolls. Good appetite!

Tasty pancakes made with milk, thin with holes, are loved by both adults and children. This family delicacy won more than one heart. There are many recipes for pancakes in milk, and each housewife prepares them in her own secret way. We will reveal all the secrets of the most delicious and thin pancake dough with milk. Get ready to write.

This classic recipe making the simplest pancake dough. Pancakes are thin and do not tear. They can be further filled with any filling or made from pancakes cake.

Ingredients:

500 ml of milk;
300 g flour;
3 fresh eggs;
15-20 g of sugar;
1⁄2 tsp salt;
frying oil.

Cooking thin pancakes on milk:

Crack the eggs into a bowl and stir in the salt and sugar. Pour in a glass of milk, stir well and add flour. It is desirable to interfere with a mixer, then there will definitely be no lumps.

Then pour in the rest of the milk and mix thoroughly. Leave the dough for 10-20 minutes so that the flour swells, then add the butter, mix, and you can fry the pancakes. Heat a frying pan, grease it with oil and pour in enough dough so that it covers the bottom of the pan with a thin even layer.

When the edges of the pancake are browned, carefully pry it off with a spatula and turn it over to the other side. If the pancakes will be stuffed, fry them on one side, then put any stuffing on the fried side, wrap it in an envelope and fry in oil until golden brown.

Custard pancakes in milk with holes

A beautiful "perforated" effect on the surface of pancakes is achieved by brewing the dough with hot milk. Pancakes prepared according to this recipe are completely dotted with holes.

Ingredients:

milk - 1 l
egg - 2-3 pcs.
white wheat flour - 0.5 kg
sugar - 75 g
salt - 0.5 tsp
drinking soda - 0.5 tsp
refined sunflower oil - 7 tbsp.

Cooking:

All products that make up the pancake dough must be taken out of the refrigerator in advance so that they warm up to room temperature.
Pour milk, eggs, granulated sugar and oil into a bowl. Add a pinch of salt. Beat with a blender, mixer or whisk.

Then, in small batches, introduce flour, previously sifted, into the resulting mixture.
After that, heat the rest of the milk on the stove or in the microwave until hot, but not boiling.

Pour into hot pancake batter in a stream and beat continuously with a mixer. We get choux pastry for pancakes.
Next, pour the soda into a cup, pour it with a tablespoon of boiling water. Put the slaked soda into the dough, mix thoroughly.

Fry pancakes in a pan on both sides. If the pan does not have a non-stick coating, grease it with oil.

Most of the holes are formed when pancakes are baked in a well-heated pan, over high heat. However, you need to do everything very quickly, otherwise the pastries may burn.

Pancakes in milk with whipped proteins

Ingredients:

2.5 st. milk;
2 tbsp. flour;
a little sugar;
3 eggs;
0.5 tsp soda;
3 tbsp vegetable oil;
7% vinegar;
a pinch of salt

Cooking pancakes in milk with cream:

Sift flour into a deep bowl. Heat the milk, but do not boil it, it should be hot, but not scalding. If it suddenly happened that the milk boiled, it is necessary to cool it a little, otherwise the flour will turn into a dense lump after brewing. Pour the milk into the bowl with the flour in a thin stream while vigorously stirring the milk mixture.

Beat the dough until all the lumps disperse, for this purpose it is better to use a whisk or a blender. When there are no lumps left, add salt and sugar, separate the whites from the yolks and knead the yolks into a dough. Place the whites in a separate bowl and beat into a dense foam.

Add oil, quench soda with vinegar and add as well. Stir the mixture thoroughly and add the beaten egg whites. Now mix very gently, do not beat. Don't be alarmed that you've ruined the dough when you see the squirrels floating in clumps on the surface.

That's the way it should be. Now you can start baking pancakes. Scoop the dough with a ladle from the very bottom of the bowl, then the whipped proteins will be distributed more evenly. Fry pancakes on both sides and brush with oil.

Thin custard pancakes in milk and boiling water

Despite the thin structure, pancakes do not tear during frying, they turn over perfectly and do not stick to the pan. The dough is based on milk, but during kneading it is additionally brewed with boiling water, which makes the finished pancakes thin and extraordinarily tasty.

Ingredients:

milk - 400 ml;
boiling water - 200 ml;
wheat flour of the highest grade - 1.5 tbsp.;
chicken egg - 3-4 pcs.;
granulated sugar - 30 g;
salt - 1 pinch;
vanillin - 1 tsp;
grows. odorless oil - 50 ml;
butter.

Cooking:

From these ingredients, you can bake about 20 - 22 pieces of thin pancakes. The smaller the portion poured into the pan, the thinner the pancakes are.

Crack the eggs into a deep bowl, add sugar. Salt. Do not beat, just stir. Then add milk, butter, sifted flour, vanilla to the resulting mixture. Mix with a whisk.

Pour a glass of boiling water from a boiled teapot and pour it into the dough in a thin stream, stirring constantly. Set aside for 10-15 minutes.

Next, pour a spoonful of oil into a heated pan with a Teflon coating (only for the first pancake). Take a portion with a ladle and pour it, tilting the pan in different directions, for even spreading over the entire surface.

Then put the pan on medium heat and fry until the bottom of the pancake is browned. This moment will be clearly visible by the slight twisting of the edges of the pancake and lagging behind the pan.

Once the bottom has browned, flip the pancake over with a spatula to the other side. Thus, bake the rest of the pancakes from the rest of the choux pastry.

Put the finished pancakes in a pile on a plate or roll into tubes, pre-lubricated with butter.
Pancakes are served hot with various fillings, which can be melted chocolate, jam, sugar syrup, etc.

Yeast pancakes in milk without eggs

For those who are allergic to eggs, this recipe is the perfect opportunity to treat yourself. delicious pancakes. In this case, the “perforation” of pancakes is given by boiling water brewed in yeast dough.

Ingredients:

milk -200-250 ml;
boiling water - half a glass;
fresh yeast - 10 g;
wheat flour - 450 g;
granulated sugar - 2-3 tablespoons;
salt - a pinch;
odorless sunflower oil - 30-35 ml.

Preparation of yeast dough for pancakes in milk:

If you pour in half a glass of milk more, then the pancakes will turn out super-thin. Also, keep in mind that compared to the previous 2 recipes, this one is not as fast. Yeast dough for pancakes, it must ferment, and for this you need at least 30 - 40 minutes

Put salt, granulated sugar in a bowl, crumble yeast. Gradually add milk while stirring to dissolve the yeast.

Then add the sifted flour, break the mixture with a mixer so that there are no lumps. The dough should turn out like thick sour cream. Cover the dish with a lid and leave in a warm place for half an hour.

After that, pour boiling water into the mixture with a stream, mix. Add oil and knead again until smooth.
The dough for thin pancakes in milk is ready, you can start baking.

Despite the fact that these milk pancakes are without eggs, they are still soft, not “rubber”, due to the yeast base and boiling water.

Pancakes from buckwheat flour "Boyar"

Delicious pancakes are prepared from buckwheat and wheat flour. Cooking, of course, takes time, but they turn out to be very tasty and satisfying.

Ingredients:

wheat flour - 400 g;
buckwheat flour - 600 g;
milk - 4 tbsp.;
fat cream, sour cream - one glass each;
sugar - 1 table. l.;
butter - 100 g;
yeast - 30 g;
eggs - 5 pcs.;
salt.
sunflower oil - 40 ml.

How to cook pancakes with buckwheat flour:

Dilute the yeast in half a glass of warm and make a dough on buckwheat flour. Let's put it in a warm place for 1.5-2 hours (let it wander).

When the dough comes up, add the rest of the milk, egg yolks, mashed with sugar and salt, sour cream, butter and wheat flour to it. Mix and let the dough rise. Then add whipped cream to the pancake batter, followed by beaten egg whites.

Mix and set aside for about 15-20 minutes. We will bake pancakes from buckwheat flour on both sides in a hot frying pan, which we first grease with oil. Serve pancakes with sour cream, butter or fish caviar.

Delicious cheese pancakes with milk

Ingredients:

30-40 ml olive oil;
250 ml milk;
250 g wheat flour;
sugar optional;
1 tsp salt;
100 g hard cheese;
3 pcs. chicken eggs.

How to cook:

To prepare cheese pancakes, prepare all the products and put them on the table in advance.
Combine milk with sugar and eggs. Salt a little.
Add flour. Mix.
Add cheese, grated on a grater with small holes.
Add sunflower oil. Mix.
Heat a frying pan and fry each pancake until golden brown on both sides.
Ready pancakes served with sour cream.

Openwork pancakes in milk with kefir

These pancakes are very tasty, thin, tender. Pancakes are very tasty and unusually beautiful! Try it!

Products:

0.5 l of kefir (half a liter);
1 glass of milk;
1-2 eggs;
about 500 g flour;
1 tbsp Sahara;
0.5 tsp salt;
1 tsp soda;
olive oil.

How to cook openwork pancakes:

Pour kefir into a saucepan and heat a little (should be warm, but not hot).
Add an egg (if large - one, small - two), sugar, salt, soda and mix.

We put flour (about 1.5 cups), put so much that the mass is like good thick sour cream, now mix everything thoroughly so that there are no lumps.

Bring the milk to a boil and pour it into the mass in a thin stream, stirring all the time (this is how we brew our dough!).
If the dough turned out to be liquid in your opinion, add a little flour (do not worry, the bulk is already “cooked”).

Add butter, mix, the dough for baking thin pancakes in milk is ready!
Bake pancakes if possible cast iron pan.

Thin pancakes in milk with soda

Ingredients:

750 ml of milk;
3 raw eggs;
2 stack flour;
1-2 tbsp Sahara;
2-3 tbsp any vegetable oil;
1 tsp soda;
a little lemon juice;
a pinch of salt.

Preparing thin pancakes:

Mix eggs with sugar and salt. Whisk. Sift the flour and gradually add it to the egg mixture. Dilute soda in a spoonful of water and pour into the dough, mix.

Add lemon juice and oil, mix and leave the dough for 10-15 minutes. Preheat the pan and start baking pancakes in oil. They turn out to be openwork with holes and ruddy.

Video: classic pancake recipe

Secrets of making thin pancakes

If you do not have a special frying pan with low sides and non-stick coating at home, you can use the usual one for frying pies. However, before pouring the dough onto the bottom of the pan, you need to thoroughly wash it, wipe it dry.

Then put on fire and thoroughly ignite. Otherwise, pancakes, when turned over, will start to stick to the bottom and tear into several parts.

If you are new to pancake baking, then prepare in advance not one, but two spatulas. This will shorten the frying time, make it possible to keep the pancakes whole while turning and shifting from the pan to a plate.

The main utensils and equipment that will help simplify the process of making pancakes:

container for kneading dough, it can be anything - a saucepan, bowl, ladle, etc.;
whisk, blender or mixer;
ladle, spatulas.

All these accessories should be always at your fingertips.

To prepare pancakes with holes, it is important to choose the right recipe and, of course, try. There are few secrets to making thin pancakes with holes, but it is important to observe the nuances of kneading dough for pancakes with holes and baking them.

Classic pancakes with holes

A good recipe for thin pancakes with holes that requires patience and accuracy in proportions. There is a lot of milk in the recipe and you need to mix the ingredients with a mixer.

Ingredients:

2.5 stack. milk;
2 eggs;
0.5 tsp salt;
3 tablespoons vegetable oil;
one and a half stack. flour;
1 tsp sugar.

Cooking:

In a blender or bowl, combine sugar with milk, salt and eggs. Mix the ingredients with a mixer.
Pour the oil into the dough and beat until the drops of oil disappear from the surface of the dough.
Add flour and stir. The dough will be homogeneous.
Heat up a frying pan and brush with oil. Pancakes with holes can be fried.

Already at the beginning of frying, these same holes begin to appear on the pancakes, which make the pancakes beautiful and openwork.

Pancakes with holes with soda

In the ingredients of this dough step by step recipe pancakes with holes present. When beaten with milk and eggs, bubbles form in the dough, which turn into holes when baked.

Ingredients:

half tsp soda;
2 eggs;
flour - one and a half stack .;
0.5 liters of milk;
0.5 tsp salt;
sugar - 1 table. l.;
2 tsp grows. oils;