Flatbread with cheese and egg. Cheese cakes - delicious competitors of homemade pies

29.06.2020

- This is a dish from the category of "quick and tasty." It is prepared in just a few minutes and can help out a lot when you need a quick bite or bread has run out abruptly. The recipe was shared by reader Katerina Dolinskaya.

Compound:

1/2 cup sour cream (kefir, homemade sour)
1/2-2/3 cup grated
on the tip of a spoonful of baking soda or baking powder
spices: ground black pepper, or others as desired
1/2 cup (or a little more) flour

Preparing the cheese cake:

Pour sour cream or kefir into a bowl.
Sour cream
Cheese grate on a coarse grater.
grated cheese
Add soda, salt (very little if the cheese is too salty), a pinch of spices and grated cheese to the sour cream. Stir.
Cream cheese mix
Add flour and mix again. The dough should look like thick cream.
Grease a frying pan with oil and lay out the resulting dough. Bake, as well as, under a closed lid over medium heat.

Baking cheese cake
When the top has set, turn over and add a little oil. (A large tortilla can be turned over using a plate or cut into 2 pieces.)
Bake covered until a nice orange crust.

That's all! Can be served hot or cold with sour cream.

From the amount of products indicated in the composition, one small cake with a diameter of about 18 cm is obtained. Therefore, if you have a large frying pan, you can safely double all the ingredients.

P.S. If you liked the recipe, not to miss new delicious and simple dishes.

Bon Appetit!

Julia recipe author

If you want to pamper your household with something tasty, but you simply don’t have time for complex cooking, then bake cheese cakes. Kneading the dough will take some 5-10 minutes, but the bread can be served with tea, the first, main course instead of bread, or just have a small snack.

To knead the dough, you need a small set of ingredients. If desired, additional ingredients can freely go there: greens, ham, vegetables, mushrooms, etc. There are various recipes cheese cakes in 5 minutes:

based on kefir;
in fresh or sour milk.

How to cook cheese cakes in 5 minutes (recipe with photo)?

Let's start from the very simple recipe cakes without filling.

For the test you will need:

2 tbsp. flour;
1 st. grated hard cheese;
1 st. kefir;
a pinch of salt;
0.5 tsp sugar and the same amount of baking soda;
vegetable oil for frying.

Cooking:

Lush milk cheese cakes

Cheese cakes you can cook without kefir, say, cheese cakes in milk. Here you can use a fresh dairy product or sour that you have. The amount of lactic acid depends on what other ingredients should be added to the dough so that the cakes turn out to be lush and not rubbery.

Ingredients:

2 tbsp. flour;
a pinch of salt;
2 tbsp. l. vegetable oil(in the dough);
0.5 st. fresh milk;
0.5 st. finely grated hard cheese.

Cooking:

Knead the dough, as in the previous recipe.
We roll out the blanks of cakes.
But you can fry in 2 ways. First: in a hot frying pan. Note that additional fat for frying can be omitted. But if you don't want your cheese cakes with milk to be too dry, you can lightly oil the pan or choose very fatty cream cheese.

The second cooking method: in the oven. Dough blanks are laid out on a baking sheet and baked in the oven for no more than a quarter of an hour. Before baking, you can sprinkle cheese crumbs on top so that the finished cakes have a characteristic crispy crust.

Fillings and flavorings

As we have already mentioned, cheese cakes without kefir can be prepared with filling. This will add extra flavor to the dish. Most popular supplements:

finely chopped or grated ham;
smoked sausages;
cottage cheese, cheese, suluguni, cheese mixtures;
greens (including onions);
finely chopped or grated boiled eggs;
stewed sauerkraut;
chopped, lightly sautéed, mushrooms;
grated, passivated carrots;
potato filling;
fried meat, liver, liver minced meat.

In general, all those food leftovers that were lying around in your refrigerator. Portions of dough prepared according to one of the proposed recipes are rolled into shortcakes no more than 10 mm thick. In the middle of the shortbread we lay out a portion of the filling, we do not regret it. We fasten the ends of the dough (like pies) so that the filling does not leak out. Again, lightly pass with a rolling pin to give the semi-finished product a plane. Fry or bake as suggested earlier.

Try to grind the ingredients of the filling as finely as possible so that the edges do not break through the dough when rolling out the stuffed cakes.
It is desirable that the filling is dryish, but not crumbly. Otherwise, crumbs may fall when biting.
Fillings that have been fried should be “degreased” on a paper towel - why do you need extra calories ?!
If you use ham already sliced, then you can not chop it, but use it as a sheet layer.

Recipes for cheese cakes are simply a must for every housewife's cookbook. Such delicious dish baked very quickly, and eaten with lightning speed. This ingenious piece of culinary art is a perfect substitute for hot sandwiches. Bake it in a pan, in the oven and in a slow cooker. The dish can be in various variations. Stuffed pastries are especially popular. The filling can be meat, ham, eggs, tomatoes, potatoes, cabbage, mushrooms, fish, herbs and any other ingredients.

The five most commonly used ingredients in recipes are:

Such food can be prepared effortlessly in just 15-20 minutes. The food will turn out incredibly fragrant and appetizing. Such a delicacy can be successfully used not only in the process of eating in the morning, but also as an addition to hot soups or as a substitute for bread for dinner. If gentle and sweet dessert for tea, you can make cakes with cheese and jam, berries, fruits. Options - a lot. There is no limit to the chef's imagination. The result is a versatile product that will take its rightful place on any table.

In the arsenal of recipes for any housewife, a special place, of course, is occupied by dishes that can be cooked on hastily. After all, we do not always have time to make, for example, breakfast. One of these dishes is cheese cakes. 15 minutes without special efforts you can cook a very satisfying and delicious dish. It will be an excellent solution not only for breakfast, but also for an afternoon snack or dinner. We offer today to learn a few recipes for cooking this dish.

Cheese cakes on yogurt

If in the morning you have absolutely no time to cook, but you want to please yourself and your household with a delicious breakfast, then use this recipe. Cheese cakes on it are very tender, juicy, fragrant and, most importantly, satisfying. Having breakfast with such a dish, you can easily wait for lunch without getting hungry.

Ingredients

To prepare cheese cakes, we need the simplest and most affordable products in the form of 250 milliliters of unsweetened drinking yogurt, 1 teaspoon of sugar, half a teaspoon of soda and salt, 400 grams of wheat flour and 250 grams of cheese. In this case, you can use both hard cheese and adding a little processed cheese or suluguni to it.

Cooking instructions

You can make cheese cakes, the recipe of which we offer you, in just a quarter of an hour. First, pour yogurt at room temperature into a bowl and add sugar, soda and salt to it. Mix and let stand for a few minutes. At this time, prepare the filling. To do this, rub the cheese on a coarse grater. If you want to use processed cheese, then it is best to freeze it in advance in the freezer to make grating easier. Add flour to yogurt with sugar, salt and soda and knead the dough. Then add grated cheese and mix lightly. From the dough we form three cakes according to the diameter of your pan. We heat the oil in a frying pan and fry our cakes on both sides until a beautiful and appetizing golden brown. Then we put them on paper towel to remove excess fat. Serve hot cakes on the table. Let's sit down for breakfast and enjoy their wonderful taste! Bon Appetit!

Cheese cakes on kefir

Perhaps, this method cooking this dish is the most common. These cakes are made very quickly and have a great taste and aroma.

Products

If you decide to cook cheese cakes on kefir according to this recipe, then make sure you have the following ingredients on hand: 200 grams of cheese, a couple of glasses of flour, 0.5 teaspoons of salt and soda, one teaspoon of baking powder and a glass of kefir. It is best to take hard cheese, but if you have suluguni or processed cheese in your refrigerator, then you can use them.

Cooking process

Pour kefir (preferably at room temperature) into a bowl and pour baking powder into it for dough. Stir and leave for a couple of minutes. At this time, grind the cheese on a fine grater. We shift it into kefir and add flour, soda and salt. We knead the dough. We divide it into parts and roll out our future cakes. Their thickness can be any depending on your preferences. Cheese cake in a pan should be fried on both sides until golden brown. This is done over medium heat and with the lid closed. Also, do not forget to preheat a sufficient amount of vegetable oil in a pan. We transfer the finished cakes to a paper towel to get rid of excess fat, and serve hot on the table. If the dish is cold, then it is best to warm it up before eating.

Flatbread with cheese and ham

This dish is very tasty and filling. It can be successfully prepared for breakfast, as well as for dinner or an afternoon snack. So, in order to make cheese cakes with ham, we need ingredients from the following list: a glass of kefir, a couple of glasses of flour, a glass of pre-grated cheese, 250 grams of ham, half a teaspoon of granulated sugar, salt and soda.

Let's move on to cooking

In order to make cakes according to this recipe, it will take you a little more time than in the first versions, however, they are prepared quite quickly. To begin with, sift the flour into a bowl and add soda, sugar and salt to it, as well as grated cheese. We warm up the kefir a little and also pour it into a bowl. Knead the dough and leave it to rest for a quarter of an hour. At this time, prepare the ham filling, cutting it into small cubes. We divide the dough into several parts and roll out the cakes. Put the ham on half of the circle and cover with the other half. We pinch the edges and gently iron the cake with a rolling pin. Heat oil in a frying pan. Fry cheese cakes stuffed with ham over medium heat on both sides. We first transfer the finished dish to paper napkins so that excess fat drains, and then serve it hot on the table. These cookies are very filling and delicious. By the way, you can cook them not only with ham, but also with other fillings. Therefore, if you have free time and appropriate products, you can safely experiment.

Cheese cakes in the oven: the original recipe

Most often, this dish is cooked in a pan. However, if you don't want to stand by the stove frying flatbread and want to try a new and interesting recipe, then try baking them in the oven. Such a dish will turn out to be very lush, tasty, satisfying and fragrant. And making it is quite easy. So, to make cheese cakes in the oven, we need ingredients such as three glasses of flour, a glass of milk, a couple of eggs, 20 grams of yeast, half a glass of granulated sugar, 300 grams of hard cheese, 100 grams of mayonnaise, four tablespoons of water, a couple of garlic cloves , half a teaspoon of salt and vegetable oil.

We warm the milk a little, and when it becomes warm, dissolve the yeast in it. Add sugar and salt, as well as one egg. Sift the flour and gradually pour it into the milk. We knead the dough. Add a little vegetable oil, mix and leave for an hour in a warm place, covered with a towel. To prepare the filling, grate the cheese, add the garlic and mayonnaise passed through the garlic press to it. We mix. If the filling seems too thick for you, then you can add water. When the dough rises, divide it into several parts and roll them into balls. Place them on a greased or parchment-lined baking sheet. Whisk the remaining egg and brush the dough balls with it. Make indentations in the middle of the tortillas and put the cheese filling there. We send it to an oven preheated to 200 degrees. These original and very tasty cheese cakes will be ready in about 20 minutes. We are sure that this dish will definitely be on the table in your home, earning the love and admiration of your family members thanks to the interesting appearance and great taste.

Georgian cheese flatbread

We all know this dish as khachapuri. It belongs to traditional Georgian cuisine. Today we will tell you how to cook this delicious cheese cake at home with your own hands. So, first of all, you need to decide on the ingredients: we need 700 grams of flour, half a liter of yogurt, three eggs, 50 grams of butter, two teaspoons of soda and one teaspoon of salt, as well as 450 grams of feta cheese and mozzarella for the filling .

Mixing yogurt with butter, salt and two eggs. Pour the flour and mix the mass with your hands. You should have a soft and elastic dough. You can add more flour if needed. Then add baking soda and knead the dough on a floured work surface for ten minutes. Then you need to place it in a bowl and cover from above. cling film and then refrigerate for at least twenty minutes. At this time, grate the cheese and mix with the egg. You should get a mass of a homogeneous consistency. Take the dough out of the fridge and divide by six. equal parts. We knead them with our hands and form cakes with a diameter of about 20 centimeters. We spread the filling on them and fold the dough in the shape of a crescent, pinching the edges. We send our cheese cakes to a preheated oven and bake for about a quarter of an hour at 220 degrees. Cool the finished dish slightly and serve. We are sure that delicious khachapuri will not leave anyone indifferent, and your family members will ask you to make khachapuri again and again! Bon Appetit!

Servings Per Container: 6.

How to cook cheese cakes in a pan step by step recipe with photos:

Three on a coarse grater in a deep bowl. I had hard varieties, but sausage cheese and ordinary processed cheese such as "Friendship" are also suitable. We only take into account that the taste and aroma of cakes will depend on the cheese you choose.

Add sour cream, chopped herbs, salt and one egg. V original recipe it says that sour cream can be safely replaced with mayonnaise, but I like the first option more.

Then add one glass of flour and soda. We do not extinguish soda with anything, sour cream will perfectly cope with this for us.

Mix all the ingredients first with a spoon. Then we begin to knead the dough with our hands, adding the remaining flour in parts. It may take a little less flour than indicated in the recipe, the dough should turn out to be quite dense, but elastic and well behind the hands.

Ready dough divide into 4-6 parts, depending on the desired size of the cakes.

We form each part in the shape of a circle, you can do it both with a rolling pin and with your hands. Thickness is about 4-5 ml. I did not grease the table with anything, the dough left well and did not stick.

We put each rolled cake in a hot frying pan and fry in a sufficient amount of oil on both sides over medium heat until golden brown.

We put ready-made cakes with cheese in a pile and call everyone to the table.

The recipe does not take much time, but the result is very good. Lush, ruddy, fragrant and very tasty. An excellent solution when you don’t want to stand at the stove for a long time, but you want to pamper your loved ones with something tasty.