Crispy waffles in an electric waffle iron. Crispy tubules in a waffle iron: a recipe for a sweet dessert

Recipes for delicious cakes

waffle roll recipe

1 hour

400 kcal

5 /5 (1 )

Wafer rolls with various fillings My grandmother and mother loved to cook. Therefore, this dessert always makes me nostalgic and reminds me of a carefree childhood. There are a lot of recipes for making homemade wafer rolls, but today I will tell you a simple recipe for wafer rolls, according to which my family cooks. The ingredients for the dough will always be found in the kitchen of any housewife, so you can cook them not only on holidays, but also to pamper your loved ones.

• Inventory and kitchen appliances: electric waffle iron, mixer, bowl.

Required Products

For test:

For custard:

How to cook crispy waffle rolls in an electric waffle iron

1. To prepare crispy waffle rolls, I offer you a recipe for an electric waffle iron with a photo step by step.
   
2. First you need to melt butter in a water bath and put it aside for a while. Break the eggs into the mixer bowl or a separate large bowl and start beating them.
   
3. Then pour all the sugar into the egg mixture, after a minute add liquid butter, after another minute - water. All this time, do not stop whipping the mixture with a mixer.
   
4. If you plan to serve savory tubes, I recommend reducing the amount of sugar that you will add to the dough. You can add some vanilla to it if you like.
5. Now we can gradually begin to sift the flour into the bowl, without stopping to actively mix the mixture.
   
6. As a result, the dough for wafer rolls should turn out to be thick sour cream in consistency.
   

Let's start baking waffles.




It is necessary to form the tubes as quickly as possible, not allowing the waffle to cool. After cooling, it will not bend, but break.

Ready-made pastries can be covered with a lid and stored dry for some time. Or immediately choose what to fill the wafer rolls with and serve.

Recipe for cream filling for wafer rolls

The filling for wafer rolls can be completely different. For unsweetened tubes, you can choose an egg-cheese mass with herbs or minced tender meats with vegetables.

Those with a sweet tooth will like chocolate filling, fruit (cherries, banana, strawberries, etc.), cream or everyone's favorite condensed milk.

I will tell you how to cook custard for wafer rolls The recipe is also simple, but my whole family loves it. Hope you like it too.

The first waffle irons, which looked like two metal plates with wooden handles, were made back in the 14th century in the Netherlands. At first, the patterns on the test were in the form of various ornaments, plants, even religious symbols. But the most popular was the form with a checkered pattern. And this is not surprising, because such a waffle baked better, and stuck together easier, and tasted more crispy and airy.




The correct cream should be very thick and fluffy, not spread and keep its shape.

If desired, you can add lemon or orange zest to the cream. I sometimes add chocolate chips.

Now you know how to make wafer rolls at home and how delicious they can be filled.

How to arrange and serve wafer rolls beautifully

Before serving, you can additionally decorate waffle rolls.

You can do this with powdered sugar or gently pour over melted dark chocolate.

When you bake the dough in an electric waffle iron, I recommend not laying it on the surface a large number of test. One tablespoon is enough. When you lower the lid, the dough will spread and even out, while remaining thin. So the waffle will be easier to roll up into a tube and the taste will be more tender and soft.

In the 16th century, only wealthy Europeans could afford to eat waffles. Surprisingly, the recipe for preparing the dough was kept secret, for the disclosure of which they could even be punished by death.

Video recipe for making wafer rolls

The waffle rolls in the waffle iron in this video are prepared according to a recipe that is slightly different from mine. But here you will clearly get acquainted with the consistency of the dough, which you need to focus on, see the process of baking waffles and be inspired by the appetizing filling in the form of boiled condensed milk.


Delicious - Waffle #TUPLES with Condensed Milk Pastries #Recipe

WAFFLE ROLLS with Condensed Milk - a favorite treat from childhood! Boiled condensed milk was the most popular tube filling. Sweet, fragrant, crispy wafer rolls - a delicious dessert for both children and adults!

INGREDIENTS:
Flour - 1.5 cups (glass 250 ml.)
Creamy - vegetable mixture - 200g.
Eggs - 4 pieces,
Sugar - 1 cup
Boiled condensed milk - 400g.

#delicious, #tubes, #wafer rolls, #desserts, #tubes with condensed milk, #recipes, #dishes, #how to cook, #cooking, #kitchen, #food, #Valentina24777

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2015-09-25T20:42:25.000Z

Invitation to discussion and possible improvements

As you can see, wafer rolls can be cooked quite quickly. Share what filling you usually choose for this delicacy, what your loved ones love. It is especially interesting to learn about the options for savory fillings.

Do you still have an old Soviet electric waffle iron? Or maybe there is a new one? Fine! Because we can cook thin, crispy waffles in an electric waffle iron - a recipe from childhood!

Remember the delicious wafer rolls with condensed milk or cream? These are now sold in stores and worn on the beaches. But the purchased tubes are not the same, the waffles do not crunch in them, but the filler is sugary and so heavy that one tube will weigh 200 grams. Therefore, let's get our waffle irons and bake homemade waffles - crispy, tasty, thin!

Roll up waffle rolls and fill with your favorite cream. And it will turn out to be a warm family tea party, and then your children will remember waffle rolls with pleasure and ask you for a recipe for crispy waffles to treat their children to them! 🙂

This is the recipe for the most crispy, but also the most high-calorie waffles. But you can cook waffles on kefir, and on milk without butter, and even dietary ones from whole grain flour. For every taste! And we will try all these recipes with you. Come to Waffle Week! 🙂

Ingredients:

• 5 eggs;
• 200 g butter;
• 1 cup sugar (maybe a little less);
• 1 and 1/3 cups of flour (I have a glass with a volume of 200 g, 130 g of flour without a slide is placed in it. So, 1 and 1/3 cups are about 180 g of flour).
• 1 tablespoon unscented sunflower oil - so that the waffles do not stick to the waffle iron.

Note: to reduce fat content, you can replace half of the butter with sour cream, take 100 g of butter and 100 g of sour cream.

How to bake:

The dough recipe for crispy waffles was told to me by Olya, a regular reader and author of delicious children's recipes on the site. This recipe came with an electric waffle iron, “native”, so to speak, and therefore the most successful.

I improved it a little more, taking into account the information found on the Internet. In the original, the butter needs to be melted, but it’s even better to just soften it: then the waffles do not stick to the waffle iron.

So, beat the softened butter with sugar using a mixer.

Add eggs and beat some more.

Sift flour into the dough and mix.

The consistency of the dough should be like pancakes.

To prevent the waffles from sticking to the waffle iron, add 1 tablespoon of sunflower oil. I did this after the 2nd waffle: the first two things had to be separated from the surface of the waffle iron with a knife, but after adding oil, the waffles were perfectly removed, and it was not necessary to lubricate the waffle iron every time. Once before the first waffle was enough.

The dough is ready! You can start an exciting activity - cooking homemade waffles!

our electric waffle maker for thin waffles

My parents gave me a waffle iron. Once upon a time, delicious waffles were baked in it, and then they were not used for a long time. Found this while cleaning out the garage. I was very happy, because I had long wanted to learn how to bake homemade waffles, but at the same time I was a little worried if the waffle iron would work after 10 or 15 years of oblivion? I rubbed it well, dried it, properly smeared the surfaces with sunflower oil and plugged it into the outlet. A couple of minutes of waiting ... and - hooray! - the waffle iron started to heat up! Working! So there will be waffles. 🙂

Just don't touch the surface of the waffle iron with your finger to see if it's hot. You can not only burn yourself, there is a risk of getting an electric shock. To check if the waffle iron has warmed up enough, you can drop a drop of dough on it: if it starts to cook, then you can start baking waffles. It takes 4-5 minutes to warm up, but then the unit will heat up and the process will start.

pour a little less than in the photo

Pour on the bottom surface of the dough - 1-2 tablespoons. The exact amount is determined by experiment. If you pour a lot, the dough will run a little over the edges, and it can be carefully removed with a knife. If you pour a little, the waffle will not turn out to cover the entire area of ​​\u200b\u200bthe waffle iron. It's not scary, it will just be a small tube.

So, pour the dough, close the waffle iron and press the handles. Carefully! - at this moment, hot steam flies out of the waffle iron, so put on a mitt-tack on your hand.

We hold a little, and then you can let go, and let it bake. One waffle is baked from 20-30 seconds to 1.5-3 minutes, depending on the power and settings of your waffle iron. To find out if it’s ready, we open the waffle iron and look in ... Still pale, which means you need to hold it for a couple more minutes.

the waffle is not quite ready yet

Here it will be ready...

a little bit more...

And now it's time to take it out! We act quickly, as the finished waffles quickly harden and become brittle.

waffle is ready!

With a knife or spatula we hook the waffle, transfer it from the waffle iron to a board or plate and quickly, while soft, twist it into a tube.

Be careful, the waffle is hot. After twisting the waffle tube, hold it for a few seconds so that it does not unwind. Hooray, it worked! The first tube is not lumpy. We put it on a dish and proceed to baking the second waffle.

This is not a quick matter - 15 waffles are obtained from a portion of the dough, and since each is baked for 4 minutes, then in general cooking will take 1 hour. But it's great to sit in the kitchen, warm, chat with your family about this and that, and then taste crispy homemade waffles together!

So the whole slide of tubes is ready! We could not resist and tried two at once without filling. By the way, very tasty, you can eat waffles and just like that, without cream!

And you can fill them with condensed milk, or custard, or chocolate, or protein ... There are many options! And we will slowly try them out with you - because we already know how to cook thin, crispy waffles in an electric waffle iron!

And here is a bonus for those who have read to the end :) The funniest selection of funny pictures that I have ever seen at the moment. 😀

And put it to cool down.

You can take the oil out of the refrigerator in advance and leave it on the table at room temperature. The butter will become softened and a water bath is not needed.

Then we take eggs at room temperature, which must be taken out of the refrigerator in advance, and drive them into a deep bowl.

Attention!

I used small C2 eggs. If you have large eggs, you can take 1 less.

Beat the eggs well with a blender with a whisk attachment or a mixer. Beat the egg mass until foamy. I got it done in 7 minutes.


In the whipped mass, add soft or melted butter, sugar and flour. Only the flour does not need to be added all at once, but pour it in 3-4 sets.


Thoroughly mix the poured ingredients with a spatula so that the dough is perfectly homogeneous. The dough will come out quite liquid. The main thing - you need to remember that we measure the flour and sugar with a glass in which 200 ml, and we will succeed perfect dough for waffles.


Excellent dough is ready, you can bake waffles. We will bake in an electric waffle iron, which we turn on in advance so that it heats up well. I don’t lubricate the waffle iron with anything, but just put 2 tbsp in it. test and close. You don't need to flip the waffles as they cook on both sides.

All waffles are different. Your instrument's plates may need to be lightly lubricated. vegetable oil when baking the first product.

We bake each waffle for about 2-3 minutes.

The heating temperature for each model of the waffle iron is individual. I recommend setting the cooking time for your appliance empirically. It is possible that 30 seconds will be enough for you.

Remove them from the hot waffle iron with a spatula so as not to burn your fingers. Another note about the softness of waffles, if you want waffles to be soft, then you need to bake them until they are slightly golden, and if you need crispy ones, then bake them until Brown. That is, the longer the oven, the crispier they turn out, but the main thing here is not to overdo it, so as not to burn out.


We shift the waffle to a plate, in which we immediately wrap it with a tube. You need to fold while they are hot, if you do this later, they will break.

Together with modern models electric waffle irons are included special devices for folding wafers in the form of tubes and horns.

From this amount of dough, approximately 30 tubes are obtained, this is considered a double portion. If you need less, feel free to reduce the amount of products by 2 times.


And now, if you want, you can fill the tubes with filling, in my case, this is boiled condensed milk. I took out a jar of condensed milk from the refrigerator in advance so that it becomes more plastic. And with the help of a teaspoon, she carefully stuffed the cooled tubes.

To some, such pastries seem cloying or too sweet. In this case, to get a more refined taste, it is better to prepare a cream with the addition of butter. See the recipe below.

This is how easy and simple you can make many delicious wafer rolls.

Probably many adults like to cook waffle rolls according to the recipe in a waffle iron (with photo), which we have known since childhood, but if earlier our mothers and grandmothers prepared sweets for children using a special waffle iron, today an electric appliance is used for this.

Today you can find many waffle makers that cook delicious and fragrant waffle rolls according to the recipe with a photo, below we will present a few interesting options kneading dough for making treats to add a little variety to already familiar pastries.

But even if the tubules are prepared according to a single recipe, this does not mean at all that they cannot be made different from each other, for this you can use different kinds filler. It can be custard and butter cream, you can also use boiled condensed milk, various nuts and jam as a filling. You just need to use a little imagination to get a very tasty treat.

How to make waffles with peanut cream

Dough Ingredients:

Chicken eggs - 5 pieces;

Vegetable oil - for frying;

Wheat flour - at least one glass;

Sugar - 1 full glass.

Boiled condensed milk - 1 can;

Roasted peanuts or other nuts - 150 grams;

Butter - about 100 grams.

Cooking process:

To prepare waffle rolls according to the recipe in a waffle iron, you need to prepare all the ingredients for the dough and cream. The first step is to start preparing the dough, since while the tubes are baking, it will be possible to make a cream. To prepare the dough, you need to take a deep bowl, five large ones are broken into it. chicken eggs, and then pour sugar into the same place.

The resulting mixture is well whipped with a whisk, it is necessary that the sugar dissolves, but the mass should not turn out to be overly whipped. Next, it is necessary to gradually add wheat flour there, everything is gradually mixed in order to obtain a uniform dough consistency. When the dough is ready, it will remind us of not too thick sour cream in consistency, the mass turns out to be pouring.

Now that the dough for the tubules is ready, you can start preparing the device, plug the electric waffle iron into a socket and let it warm up, grease the frying surface with a brush dipped in vegetable fat, do not apply too much oil. As soon as the device warms up enough, you can put a couple of tablespoons of dough on it, spread the composition over the surface of the waffle iron, and then close the waffle iron so that the delicacy is well baked.

As soon as the steam from the waffle iron stops flowing, this will become a signal that the waffle is ready, you can open the device and remove the finished sweetness, then quickly and very carefully wrap the workpiece into tubes. In this way, all the dough is fried, and as soon as all the tubes are ready and cool down a bit, it is necessary to start preparing the filling for them, in our case, boiled condensed milk with the addition of nuts is used, but other types of fillers can also be used.

After that, the hostess can immediately start preparing the filling, for starters, you should take the peanuts and put them on a dry frying pan or baking sheet, it is best to roast in the oven, the oven temperature should be about 180 degrees. As soon as the nuts are crispy enough and have a light brown tint, you can take them out of the oven and chop them, you can chop them with a blender or simply chop finely with a knife, so the pieces will be more noticeable.

A jar of condensed milk is opened, and then the sweet filling is transferred to a separate bowl, a little butter is added there and crushed peanuts are poured. The cream is stirred a little to obtain a homogeneous mass, and with its help the finished tubes are filled. Thus, we made waffle rolls in an electric waffle iron, which will be a great addition to tea or coffee.

The traditional version of the tubules in the waffle iron

This recipe for waffle rolls for a waffle iron can also be used in a Soviet device for frying this delicacy, for this reason such universal composition Worth taking on board every hostess. This delicacy can be simply served on the table, or you can add ready-made waffles with an interesting filling.

What products do we need:

Sugar - 150 grams;

Vanillin - 1 sachet;

Butter - 100 grams;

Wheat flour of the highest grade - 100 grams;

Chicken eggs - 4 pieces.

The process of creating a crunchy treat:

First you need to prepare a deep bowl in which our dough will be directly kneaded, then prepared chicken eggs are broken there, if they are not large, then we will need about five pieces, softened butter should also be added there, if desired, the butter is simply melted in a water bath .

As soon as the mass becomes homogeneous, you can pour the required amount of granulated sugar into the composition, continue to mix the mixture thoroughly so that the sugar dissolves in the mixture. After the hostess pours flour and a bag of vanillin in portions, the mass is again thoroughly kneaded to make the dough uniform in consistency, as a result, a rather batter is obtained.

As soon as the basis for future tubes is prepared, it is left for a few minutes, and during this time a waffle iron is prepared, which is well warmed up and lightly greased with vegetable fat. It is best to warm up the device for at least fifteen minutes so that the waffles cook quickly and the crust turns out to be very ruddy.

As soon as the device warms up enough, a few spoons of dough are poured onto the frying surface, then the lid closes and presses firmly so that a clear and crisp remains on each wafer. beautiful drawing the thinner the baked pancake, the more crispy the waffle will turn out. When the pastries are ready, you can wrap the waffles in a tube, but this must be done carefully, as the pastries are very hot. Such a recipe for an electric waffle iron with photos should be used even by novice housewives.

If desired, the finished tubes are filled with jam, marmalade, boiled condensed milk or various types of cream are added there. You can also decorate the tubes when serving with powdered sugar, such a delicacy will look very festive.

Recipe for tubes on starch with filling

It doesn’t matter at all which device the hostess will use to prepare such waffles, since the taste of the finished delicacy will not change at all, even if the sweetness is not cooked in electrical appliance, but on the stove. In addition, it is in this recipe that we will prepare additional custard, which can be used to fill ready-made pastries.

Required products:

Purified filtered water - about 150 ml;

Butter - 120 grams;

Starch for dough - about 50 grams;

Sugar - 150 grams;

Chicken eggs - 2 pieces;

Flour as needed.

Tube making process:

The delicacy is prepared from the preparation of the dough, for this oil is taken, it is melted, and it is best to use water bath for these purposes. As soon as the butter is soft enough, you can transfer it to a separate container, and then add a few chicken eggs, previously beaten a little with a fork, and all the necessary amount of granulated sugar. Such a mixture is beaten well, and then flour and starch are added to it, it is advisable to mix the starch with flour, and then gradually introduce the products until the dough is thick enough to make waffles.

After that, you can add a little purified water to such a dough, as soon as the mass is completely ready, you can start baking delicacies, it is advisable to keep the dough a little in a warm place, this will make the mass more homogeneous. While the dough is infused, the hostess should prepare workplace, for this, the electric waffle iron is heated to certain temperature and lubricated with vegetable fat.

Next, a couple of spoons of prepared dough are placed on the surface of the device and pressed on top with a lid. As soon as the waffles are ready, you can twist a tube out of them and leave it on a plate until it cools, and while the tubes are cooling, the hostess prepares the filling for them.

The cream can be absolutely anything, but in our case it is the creamy custard that will be used, for which we need to take milk, a little granulated sugar, a bag of vanillin, as well as flour and butter. To begin with, a couple of glasses of milk are poured into a separate container and put on the stove, while the milk is warming up, you need to take one egg, three tablespoons of sugar and a large spoonful of flour, mix everything well and put it in milk, it is best to add a little milk to the mixture of eggs and flour to make the mass more fluid.

Next, the cream is boiled over low heat, stirring constantly, until it thickens. Immediately after this, you can remove the cream from the heat and leave to cool, after cooling, put fifty grams of softened butter into the cream composition and mix everything well. Tubes are stuffed with this composition, and the ends can be dipped in chopped nuts.

There are dozens of different recipes that help prepare a sweet treat for every housewife. You can also use only one waffle recipe, but use different types of fillings, because you can cook different creams to make the delicacy more tasty and varied. If you cook waffles correctly, then such a sweet can be served even to guests during a tea party.

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The taste of wafer rolls with or without filling is one of the main tastes of childhood. While mom was kneading the dough and heating the appliance, we were nearby and languished in anticipation, waiting for the first tube to be ready so that we could bite off the long-awaited piece of it with pleasure. If you have an electric or ordinary waffle iron gathering dust on a shelf in your closet, and you have lost the recipe over the years, it's time to remind you of this delicious delicacy, loved by both adults and children.

Recipe for tubes in a waffle iron

• beat 4 eggs with a glass of sugar until a thick white foam appears. To do this, it is better to use a mixer or blender;
• pour 200 g of melted, but already cooled butter into the composition and add one glass of flour. Mix. The dough should have the consistency of sour cream;
• turn on the device in the network or heat it on gas, lubricate both inner sides oil and put one spoonful of dough, tightly closing the two halves with each other;
• take out and roll the pancake into a tube.

Recipe for crispy delicious tubes in a waffle iron

The previous dough recipe for waffle rolls cooked in a waffle iron was the simplest. Moreover, an alternative to butter can be a special margarine for baking. But you can also make dough with milk. Many prefer it to him.

Manufacturing steps:

• grind one egg with sugar in the volume of one glass, add a glass of milk and 3-4 tbsp. l. pre-melted butter or margarine for baking;
• pour 1.5 cups of flour, salt and do not forget about the baking powder - 1 tsp. grease inner part appliance with vegetable oil and start baking the tubes. If you are a fan of a soft sweet dessert, then do not keep the dough inside for too long. If it is overheated, the waffles will turn out to be too fried and crispy, but this is how you like it.

Recipe for wafer rolls for a gas-powered waffle iron

• melt the butter in the amount of 125 g in a water bath. You can not remove it from there so that it does not freeze again. Grind two eggs with sugar in an amount of 150 g until a thick white foam appears;
• With the mixer still running, pour in the melted butter. Starch in the amount of 50 g and 150 g of flour must be gradually introduced into the mixture, and at the very end add 150 ml warm water, but again, pour it a little bit;
• put the saucepan with the dough in a place where it is warm for about half an hour. Now you can put the device on the stove, wait until it heats up, grease the work surfaces with oil, and start baking. Spread 2 tablespoons of dough over the surface each time. Roll tubules hot.

Recipe for making wafer rolls for an electric waffle iron

If you love thin waffles, then this recipe is for you.

Here are the manufacturing steps:

• beat three eggs with 125 g of sugar, add 100 g of melted margarine into them;
• sift flour in an amount of 250 g if necessary and add to the main composition, constantly stirring with a whisk. At the end, add a bag of vanilla. Armed with an electric waffle iron, start baking delicious sweets, not forgetting to grease the two working halves with oil. Test each time use 1 tbsp. l.

Recipe for crispy wafer rolls in a waffle iron

• melt 125 g of margarine and mix with cream in an amount of 50 ml;
• beat four eggs with 310 g of sugar and combine with the first ingredients. Gradually add flour in the amount of 110 g, stirring constantly;
• preheat the device, grease it with oil, after which you need to place one spoonful of dough on the lower work surface and spread it. Close the lid for a couple of minutes, and then open and quickly put a tablespoon of boiled condensed milk on the edge of the baked pancake. Twist, helping yourself with a fork or tongs and put on a plate.

This recipe for crispy tubes in a waffle iron with condensed milk is popular because the filling does not need to be cooked for a long time: it is enough to get boiled condensed milk in advance, and that's it. There are recipes for making tubes with a wide variety of fillings: jam, whipped cream, jam, custard, etc.