What can be cooked from pita bread rolls. Different fillings for pita roll: spicy and tender

19.10.2019

The unleavened lavash leaf has somehow imperceptibly become very popular among housewives, a lot is prepared from it. different dishes. It is quite convenient to have a ready-made cake on hand - no need to knead the dough and waste time baking. Fish, vegetables, and minced meat are placed in it, which are then stewed in sauce. But lavash was made popular by rolls with various fillings. Literally everything is wrapped in it - from carrots, vegetables and cheese to meat, sausages and fish, flavoring the ingredients with sauces and mayonnaise. Such an appetizer has become an indispensable dish on the festive table, which guests are among the first to grab. Because it's very, very tasty. For holidays, they often use more refined fillings - red fish, caviar, smoked meat, for the everyday table they make minced meat simpler - from carrots, canned fish, cheese and garlic.

Lavash roll - food preparation

It is more convenient to use sheets for a roll rectangular shape. It should be folded along to get a long, not very thick "sausage". When the roll is ready, it must be given time to lie down so that the sheets are soaked in sauce and not dry. Then it is cut into slices with a thickness of one to four centimeters, depending on the type of filling.

Lavash roll - best recipes

Recipe 1: Lavash Crab Roll

A hearty and tasty appetizer in the form of a pita roll and crab sticks will be in place and on dining table and on holiday. Dill, green onion and parsley make the appetizer more juicy, enrich it with vitamins and microelements, decorate the cut of the roll.

Ingredients: pita bread - 4 sheets, 300g crab sticks, 4 hard-boiled eggs, a bunch of greens - parsley, onion, dill, 250ml mayonnaise.

Cooking method

Lubricate the lower double (of two pieces) layer of pita bread with mayonnaise and cover with finely chopped greens. Put another sheet on top and again grease with mayonnaise, on which spread evenly crab sticks cut into thin slices. Cover again with a sheet of pita bread, grease with mayonnaise and sprinkle with finely chopped eggs.
Now all layers must be rolled up into a tight roll and left to soak in heat for one hour. Then you can serve on the table, cut into pieces, or shift to store in the cold.

Recipe 2: Lavash roll with salmon

This gourmet appetizer is not only tasty and healthy, it also looks very elegant on the table. In order for the roll with salmon to keep its shape well, it must be supplemented with a plastic mass. Any cheese with mayonnaise, or cheese mass, to which a little greenery is added for beauty, is well suited for a thickener.

Ingredients: pita bread 2 pcs., 400g lightly salted salmon, 200g of any cheese, a bunch of dill, mayonnaise.

Cooking method

Finely chop the dill, grate the cheese. Mix by adding mayonnaise.
Spread a double layer of pita bread (put one sheet on top of the other), grease with cheese mass, spread salmon pieces on top and roll tightly into a roll. Let it soak for a couple of hours (you can leave it overnight in the cold), cut into slices 1.0-1.5 centimeters thick and serve.

Recipe 3: Lavash roll with red fish

Ingredients: 2 pita bread, 200-300 g of soft cheese (cream, viola, amber), 4 tomatoes, 400 g of salted red fish, a bunch of greens (parsley, dill), mayonnaise.

Cooking method

Peel the tomatoes from the skin, cut into thin slices. It is necessary to take fleshy tomatoes so that there is less liquid. Arrange tomato slices on the first sheet of pita bread, smeared with mayonnaise. Sprinkle with herbs. Cover with a second sheet, grease it with soft cheese. Lay out thin slices of fish and wrap the sheets in a roll. Let it soak for two to three hours in the cold.

Recipe 4: Chicken Lavash Roll

A delicious appetizer with chicken and vegetable filling is a great alternative to sandwiches. You can put it on the festive table and take it to work instead of lunch.

Ingredients: 1 lavash, 1 chicken breast (400-500g), 6-8 lettuce leaves, 1 bell pepper(preferably red, for beauty), 2 hard-boiled eggs, salt, 300 ml of mayonnaise.

Cooking method

boil chicken breast until soft in salted water. Cool, cut very finely or grind in a blender.
Cut the pepper into strips, chop the greens, finely chop the eggs. Add chicken meat, 200 ml of mayonnaise, mix and salt.
Lubricate the pita bread over the entire surface with mayonnaise, overlap the lettuce leaves and lay out the meat filling. Salt a little and wrap the roll. Refrigerate for a few hours. Cut into two or three centimeters thick.

Recipe 5: Lavash roll with cheese

For minced meat, you can mix cheese, garlic and mayonnaise, wrap the roll - and the appetizer is ready. But you can make a more interesting filling by introducing additional components.

Ingredients: 2 pita bread, 2 hard boiled eggs, 150 g of cheese (hard or semi-hard), 3 cloves of garlic, a bunch of herbs (to taste), 1 tomato, mayonnaise.

Cooking method

Crumble eggs and greens with a knife. Cheese and garlic - finely grate. Remove the skin from the tomatoes and chop them finely. Mix all the ingredients, add mayonnaise so that the minced meat is not dry, but not too liquid.
Since the filling will be juicy, it is advisable to use a double layer of pita bread for the roll (i.e. 2 sheets). Put the finished filling on pita bread, twist into a roll.

Recipe 6: Lavash roll with ham

This three-layer roll can be taken on the road, served for breakfast or baked in the microwave. The cheese will melt and make a delicious hot snack. The number of ingredients is approximate, because. The sizes of pita bread are different, so you can increase / decrease portions.

Ingredients: 4 pita bread, 300g ham, 4 boiled eggs, 2 bunches of greens (any), 150g cheese, 300ml mayonnaise.

Cooking method

Lubricate the first sheet with mayonnaise and put thinly sliced \u200b\u200bham slices on it.
Cover with a second sheet and put on it the filling of finely chopped eggs mixed with mayonnaise.
On the third sheet put minced meat from finely grated cheese with mayonnaise.
Thickly grease the fourth sheet with mayonnaise and sprinkle with finely chopped herbs. Roll up the roll and leave to soak in the cold.

Recipe 7: Lavash roll with carrots

A spicy and light snack, which is just enough to curb your appetite and last until dinner. It can be taken to work, eaten at home, or offered to guests as an appetizer before serving the main course.

Ingredients: 1 pita bread, a large bunch of greens, 300 g of spicy Korean carrots, 100-150 ml of mayonnaise and ketchup each, 100-150 g of suluguni cheese.

Cooking method

Mix ketchup and mayonnaise, grease pita bread with this sauce. Sprinkle with herbs. Divide the suluguni into thin long "strings" - fibers (8-10 cm), scatter them randomly on the greens. Put carrots on the cheese. Roll up the roll.

Recipe 8: Lavash roll with mushrooms

Delicious and hearty three-layer roll stuffed with mushrooms. It looks very noble on the festive table. Instead of mayonnaise, for a bunch, soft processed cheese is used, which is better to take with fillers - mushrooms, bacon or ham.

Ingredients: pita bread - 3 sheets, 400g fresh mushrooms (frozen), 1 stalk of leeks, soft melted cheese, a bunch of dill, vegetable or butter for frying (can be divided in half), black pepper, salt.

Cooking method

Chop the white root of the leek into half rings and sauté. Add sliced mushrooms and fry until cooked through for about fifteen minutes. Sprinkle with pepper, salt. Cool down. Spread a sheet of pita bread with 1/3 of the cheese, sprinkle with half a portion of chopped dill. Cover with a second sheet, spread with another 1/3 of the cheese and distribute the mushroom filling. Lay the third sheet on top, grease with the last part of the cheese and sprinkle with the remaining half of the greens. Roll tightly into a roll, let soak for two hours in the cold.

Recipe 9: Lavash roll with canned food

Simple but pretty delicious roll obtained with a filling of canned fish. Suitable and tuna, and saury, and sardines.

Ingredients: 1 pita bread, 1 can of canned fish in oil, 1 onion and carrot, 150 ml of mayonnaise, 150 g of soft processed cheese, a bunch of greens, vegetable oil.

Cooking method

Chop carrots into strips, onions into half rings. Fry in oil until done. Cool down.
Drain the liquid from the jar, transfer the fish to a bowl and mash with a fork. Chop greens.
Grease half a sheet of pita bread with mayonnaise, the second with soft cheese. Put fried vegetables on mayonnaise, fish on them. Sprinkle the part covered with cheese with herbs. You should start rolling the roll from the fish edge. Let soak for one hour.

- To prevent pita bread from winding, you need to store it by wrapping it in foil, cling film or putting it in a plastic bag.

- For rolls, sheets of the highest quality, well baked, should be used. Such pita bread smells very appetizing, unlike low-quality pita bread, which has the smell of raw dough.

Lavash snacks are great for festive table, and this is quite natural, because it is extremely easy to cook them, the time costs are minimal, and most importantly, they turn out to be very appetizing and offer a wide variety of filling variations. In this article, we will talk about the most delicious ways to use stuffed pita bread as a snack.

If you decide to prepare pita bread snacks for the festive table, you can choose various ingredients for the filling - vegetables, meat, chicken, cheese, mushrooms, crab sticks, etc. A very unusual way is to twist rolls with a variety of salads, for example, Olivier or Lakomka. Such an original serving of appetizers will certainly surprise guests.

Usually, lavash rolls are cut into portions and served as a snack, which is very quick and convenient. In addition, you can create interesting compositions from sliced rolls that will decorate the festive table with their appearance. Lavash snacks are chilled and hot - in the latter case, the snack should be served immediately to the table to stay warm, especially if it contains melted cheese. To get a thicker roll, you can use several pita sheets at the same time.

None culinary secrets there is no preparation of pita rolls and envelopes stuffed with various fillings - this task is as simple as possible and does not require any time or culinary skills. Even a child can cope with this task, so you can take your kids as helpers in preparing such a simple snack. The secret of success in this business depends entirely on the filling - it must be tasty, tender, appetizing and juicy so that the pita bread is well soaked and soft. One of these toppings is classic combination salmon and cottage cheese.

Lavash appetizer with salmon

Ingredients:
1 lavash,

400 g lightly salted salmon,
Dill,
ground black pepper.

Cooking:
Apply cottage cheese cheese on pita bread and evenly grease the entire surface with it. Lay fish slices on top, sprinkle with chopped dill and ground pepper.
Gently roll the pita bread into a roll, wrap with cling film and leave in the refrigerator for a couple of hours, then cut into small pieces and serve.

Tender chicken goes so well with melt-in-your-mouth cream cheese that you won't notice how the appetizer, the recipe of which is presented below, disappears from the table in an instant.

Lavash appetizer with chicken

Ingredients:
2 lavash,
250 g chicken fillet,
1 package (250 g) curd cheese,
3 eggs,
mayonnaise to taste
1-2 garlic cloves,
vegetable oil.

Cooking:
fried on vegetable oil cool the chicken fillet and chop. Cut in small pieces boiled eggs. Don't forget to fill in the eggs ice water after cooking, so that they are easily peeled.
Mix chicken fillet, eggs, curd cheese and garlic passed through a press in a bowl. Lubricate the pita bread evenly with the resulting mass and wrap it with a roll. Send the rolls wrapped in cling film to the refrigerator for an hour, then cut into slices and serve.

Lavash envelopes with mushrooms will help satisfy guests' hunger while waiting for the main course. Crispy crust and juicy filling inside - you will lick your fingers! The envelopes can be served with various dipping sauces.

Lavash envelopes with mushrooms

Ingredients:
2 lavash,
800 g mushrooms
1 onion
200 g cheese
greenery.

Cooking:
Fry mushrooms with onions in vegetable oil. Divide each pita bread into 2 parts.
Put the mushroom filling in the center of each part of the pita bread, sprinkle with grated cheese and herbs.
Roll the pita bread into envelopes, put it in the pan with the seam down and fry in vegetable oil on both sides until a crispy golden crust. Serve hot.

Lavash with crab sticks and cheese is one of the most popular appetizer recipes. Housewives love it for its simplicity, time saving, low cost of ingredients and the ability to experiment, and consumers love it for its mouth-watering appearance and great taste. There are a lot of options for this snack - you can use any products that are combined with crab sticks and cheese. First of all, these are fresh cucumbers, canned corn, boiled eggs, herbs, sweet peppers, lettuce, etc. In this recipe, we will tell you about an interesting version of such an appetizer - rolls with crab sticks, egg, cheese, herbs and mayonnaise. The presence of garlic gives these rolls a spicy note.

Lavash roll with crab sticks, egg and cheese

Ingredients:
3 lavash,
200 g crab sticks,
250 g cheese
100 g mayonnaise,
4 garlic cloves,
3 boiled eggs
greenery.

Cooking:
Stir the finely grated cheese with the garlic passed through the press. Finely chop crab sticks. Mix boiled eggs grated on a fine grater with finely chopped greens. Lubricate one sheet of pita bread with mayonnaise, put crab sticks on it.
Place a second sheet of pita bread on top, grease with mayonnaise, put cheese with garlic.
Cover with a third sheet of pita bread on top, grease with mayonnaise, lay eggs with herbs. Roll up tightly, wrap with cling film and place in the refrigerator for 1-2 hours to soak. The appetizer should be cut into slices about 2 cm thick.

A budget set of products and ease of preparation make pita snacks on the festive table one of the most suitable options, facilitating the preparation of the hostess for the arrival of guests. You can spin mouth-watering rolls in just 5 minutes - you will see for yourself using our next recipe.

Lavash roll with ham and cheese

Ingredients:
1 lavash,
100 g ham
150 g cheese
2 pickles,
mayonnaise,
green cilantro, dill and parsley.

Cooking:
Cut ham and cucumbers into thin strips. Put mayonnaise on pita bread and sprinkle with herbs. Put ham, cucumbers and grated cheese on pita bread, roll into a tight roll, wrap in foil and put in the refrigerator for 1 hour. Remove the foil, cut the roll into slices and serve.

Lavash appetizer can also be baked in the oven - such a warm appetizer turns out to be incredibly tasty. The advantage of this option is that for its execution, you can take dried pita bread of not the first freshness - under the influence of high temperature it softens, soaks in the filling and acquires the aroma of fresh baking.

Lavash roll with chicken in the oven

Ingredients:
2 lavash,
500 g cooked chicken fillet,
2-3 bulbs
2 boiled eggs
1 carrot
4 tablespoons of mayonnaise,
2 cloves of garlic
salt and pepper.

Cooking:
Finely chop the carrots and onions, fry in oil until soft.
Grind chicken fillet in a meat grinder, add carrots, onions and scroll again. Add chopped garlic, passed through a press, mayonnaise, pepper and salt. Divide the resulting mass in half.
Lubricate one sheet of pita bread with half of the filling, sprinkle with one grated egg. Put the second pita bread on top, grease with the remaining filling and sprinkle with the second grated egg.
Roll up, lightly grease with mayonnaise and bake in the oven for 10 minutes at medium temperature. Cut into slices before serving.

Fans of spicy taste will undoubtedly appreciate Korean-style pita bread with carrots. Our recipe shows a combination of carrots with ham and mayonnaise, but for a change you can combine it with melted cheese and garlic or with chicken fillet and curd cheese.

Lavash appetizer with Korean carrots and ham

Ingredients:
2 lavash,
250 g ham
200 g of carrots in Korean,
150 g mayonnaise,
50 g parsley and dill.

Cooking:
Mix diced ham, finely chopped greens, carrots and mayonnaise.
Lubricate one sheet of pita bread with half of the prepared filling, put the second pita bread on top and spread the remaining filling on it. Roll up, wrap in cling film and refrigerate for an hour. Cut into thin slices and place on a flat dish.

Surprise your loved ones and guests and cook a pita appetizer in a completely new way! In the following recipe, several layers of stuffed pita bread are cut into portions and fried in a pan after dipping into the egg mass.

Ingredients:
3 lavash,
300 g hard cheese,
2 eggs,
bunch of dill or parsley
1 tablespoon flour
salt and pepper.

Cooking:
Sprinkle one sheet of pita bread with grated cheese and chopped herbs. Put the second sheet of pita bread and stuffing on top. Top with a third sheet of pita bread. Cut the appetizer into rectangles.
Beat eggs with flour, salt and pepper. Dip each rectangle in the egg mixture and fry in vegetable oil for a few minutes on both sides until golden brown.

The unusual performance of the next pita appetizer will undoubtedly delight your guests. Lavash baskets are very easy to prepare, but at the same time they look very festive and beautiful.

Lavash roll with beets

Ingredients:
2 medium sized beets,
2 processed cheese (100 g each),
1 lavash,
3-4 garlic cloves,
green onion,
mayonnaise.

Cooking:
Grind the boiled beets until soft on a grater. Grate processed cheese, pass garlic through a press. Chop green onions. Mix all ingredients with mayonnaise.
Lubricate the pita bread with the resulting filling, roll up and place in the refrigerator for an hour, after wrapping it with cling film. Cut into portions before serving.

If you have a small amount of time and want to cook something more satisfying and solid, we advise you to pay attention to the following recipe. It is worth noting that this appetizer can make a completely complete independent dish.

Festive lavash appetizer

Ingredients:
1 large lavash or 6 small lavash
400 g of any minced meat,
1 egg
2 large bulbs
1 bell pepper
1 carrot
2 tablespoons of tomato paste,
200 g cheese
mayonnaise,
greenery,
salt, pepper and spices for minced meat.

Cooking:
Mix minced meat with one chopped onion, egg, finely chopped herbs and sweet pepper, spices, salt and pepper. Divide minced meat into 6 parts.
To prepare the frying, it is necessary to fry the chopped onion and grated carrots in vegetable oil for 3-4 minutes. Dilute the tomato paste with boiled water and add to the frying.
Grease a baking dish lightly with oil. If you use 1 large pita bread, it must be divided into 6 parts. Lubricate each part with mayonnaise, put minced meat on top, roll up and put in a mold. Bake in an oven preheated to 180 degrees for about 40 minutes, until the minced meat is baked.
Then put the frying on top of the rolls in the form and sprinkle them with grated cheese. Place in the oven for a few minutes to melt the cheese. It is proposed to decorate the appetizer with herbs and serve both hot and cold.

As you can see, pita snacks for the festive table can be very diverse. Turn on your imagination and come up with your own variations of toppings, and enthusiastic compliments from loved ones and guests will not take long.

Bon Appetit!

The filling for pita roll can be different. Moreover, such an appetizer turns out to be tasty not only from salty, but also sweet ingredients. It can be prepared for both the festive and everyday table.

General information about the dish

What is the most delicious filling for pita roll? It is rather difficult to answer this question unambiguously. After all, different people completely different culinary preferences. Someone loves a classic appetizer with crab meat, someone prefers to eat pita bread along with thinly sliced sausage, and someone even adds lightly salted red fish to such a dish. We decided to present you some of the simplest and most affordable recipes that are most popular even among the most demanding gourmets.

Choosing the Right Base

Before telling you about how the filling for pita roll is prepared, you should tell you how to properly acquire the basis for such an appetizer. It should be noted that its choice in modern supermarkets is quite extensive. So, you can buy Armenian, Caucasian, and Georgian lavash. The main thing - when choosing this product, you should pay attention to its size. It should be large, dense, but at the same time quite thin. Also, when buying pita bread, you need to pay attention to its expiration date. It should be about 3-5 days. If lavash is placed in a vacuum package, then its shelf life can be significantly increased.

If you purchased such a base in advance, then it is undesirable to remove it from the bag. After all, thin pita bread dries pretty quickly. It should also be said that such a product must be stored at room temperature, and not in a refrigerator.

Stuffing for lavash roll with crab sticks

This filling is the most popular among those who like to make simple, but delicious snack to the holiday table. This is due not only to the fact that the ingredients for this dish are relatively inexpensive, but also to the fact that it turns out to be very nutritious and satisfying.

So, to create such a roll, we need:

large thin pita bread - 1 pc.;
frozen crab sticks - 130 g;
hard cheese - about 90 g;
greens - a small bunch (parsley, dill);
village eggs - 2 pcs.;
mayonnaise on a quail egg - add at your discretion;
garlic cloves - a couple of pcs.

Preparing the Components

The filling for pita roll with crab sticks is quite easy to prepare. To do this, remove the main ingredient from the refrigerator in advance and completely defrost it. Next, crab sticks need to be chopped on a grater (large).

After processing the main component, it is necessary to proceed to the preparation of eggs. They should be boiled, cooled, and then peeled and chopped. To make the roll thinner and tastier, it is recommended to chop the eggs on a grater (fine). In the same way, it is necessary to chop any kind of cheese with garlic cloves. As for fresh herbs, it should only be finely chopped with a knife.

Snack Formation

The filling for pita roll with crab sticks is prepared as follows: all the above ingredients must be placed in a common container, and then seasoned with mayonnaise on a quail egg and mixed thoroughly. As a result, you should get a fairly thick fragrant mass. If you added too much mayonnaise, then there is a chance that the pita bread will soften and the dish will not look as beautiful as you would like.

After preparing the filling, unfold the pita bread on a flat surface and evenly spread the crab mixture on it. Next, the base must be rolled up into a tight roll, wrapped with cling film and kept in the refrigerator for about 35-40 minutes. Before serving, the fragrant appetizer should be cut into pieces 1.6 centimeters thick.

Cooking a delicious snack with sausage

Stuffing for pita roll with sausage is the second most popular dish among those who are not indifferent to such an appetizer. To prepare it, we need:

large thin lavash - 1 pc.;
boiled sausage (you can take fragrant ham) - about 130 g;
hard cheese - about 110 g;
green lettuce leaves - a large bunch;
tomatoes are not very fleshy - 3 pcs.;

Ingredient Processing

The sausage filling for the roll is prepared as easily and simply as the one above, using crab sticks. For her, you need to take a bunch of green lettuce, rinse it thoroughly in cold water and dry completely paper towels. Next, you need to chop the boiled sausage into thin straws. In the same way, it is required to cut and ripe tomatoes of durum varieties.

How to form correctly?

After processing the ingredients, lay out a thin pita bread on a flat surface, put fresh lettuce leaves on it in an even layer, and then apply a mayonnaise net on them. Next, you need to place sausage straws and tomatoes on the base. In conclusion, all the ingredients should be sprinkled with grated cheese and wrapped in a tight roll. wrapped in cling film ready snack, it is recommended to keep it in the refrigerator for an hour. Next, the roll must be cut and presented to the table.

Quick snack with canned fish

The filling for the lavash roll with canned food is prepared in several stages. For her we need:

large thin pita bread - 2 pcs.;
canned fish (you can take pink salmon, herring, etc.) - 2 standard jars;
hard cheese - about 110 g;
large country eggs - 3 pcs.;
green onion - a few arrows;
mayonnaise on a quail egg - add at your discretion.

Food processing

To prepare such an appetizer, boil large country eggs, cool them, and then chop them on a grater (fine). Similarly, it is necessary to chop the cheese. You also need to chop fresh green onions very finely. As for canned food, all the liquid should be drained from them, and then crushed into a homogeneous gruel with a fork.

Formation process

To prepare a fragrant appetizer from pita bread, it should be spread on a flat surface, and then coated with a mixture of eggs, hard cheese, green onions and mayonnaise. Next, the filling needs to be covered with another sheet of base. It must be lubricated with crushed canned fish. In conclusion, all ingredients must be wrapped in a tight roll and placed in refrigerator compartment, pre-closing with a lid or wrapping in cling film. After an hour, the appetizer can be safely cut and served at the table.

Cooking a classic Mexican burrito

The filling for chicken, cheese and mushroom pita roll takes a little longer to cook than the above. After all, before placing it in the base, you need to fry all the ingredients well.

So, we need:

large dense pita bread - 1 pc.;
chicken breasts - about 300 g;
hard cheese - about 90 g;
fresh champignons - 4 pcs.;
lettuce - a few pieces;
sunflower oil - use at discretion;
spices - use to taste.

Heat treatment of ingredients

For you to get delicious stuffing for pita roll with mushrooms and chicken, you must first fry all the ingredients. To do this, you need to clean the breasts from bones and skins, and then chop them very finely along with mushrooms (preferably straws). Next, the products must be put in a pan with oil, seasoned with spices and cooked until the broth is completely evaporated and partially roasted. As for cheese, it should only be crushed separately on a small grater.

Forming a burrito

To form such a dish, put a dense pita bread on a flat surface, and then place fresh lettuce leaves on it. Next, lay out the fried chicken breast and mushrooms on the base. It is necessary to form a burrito as follows: first, you need to bend the edges on the long side, and then, holding them, wrap the pita bread in a tight roll. You can consume this Mexican dish immediately after preparation.

Cooking a delicious dish with salmon for the festive table

Lavash roll stuffing with red fish and cottage cheese is ideal for a festive table. It should be noted that all your invited guests will surely appreciate such an unusual snack.

So, we need:

large thin pita bread - 1 pc.;
fresh cottage cheese - about 200 g;
salted salmon - about 230 g;
dill greens - a few branches;
coarse salt - use to taste.

Cooking method

The filling for pita bread roll with cottage cheese and red fish turns out to be quite unusual. And before you start forming such a snack, you should make a milk cream. It requires putting cottage cheese in a blender and transforming it into a homogeneous and airy mass at the highest speed. After that, finely chopped dill, a little salt and grated cloves of garlic must be added to the cream. Mix all the products laid out in the bowl again with a blender.

As for lightly salted salmon, it must be peeled and ridged, and then cut into very thin but wide slices.

We form a roll and serve it to the table

Having prepared the main ingredients, you need to put the Armenian lavash on a flat surface, and then gently grease it with curd cream with herbs and garlic. The layer of these products should not exceed 5-6 millimeters. Next, thin slices of lightly salted salmon should be laid out on the curd mass. After that, the Armenian lavash needs to be wrapped in a tight roll, cut into pieces two centimeters thick, beautifully laid on a plate and presented to the festive table.

Roll "Piquant"

If you like spicy snacks, then the stuffing for lavash roll with Korean carrots is the best for you. For cooking we need:

large thin pita bread - 1 pc.;
medium-sized juicy carrots - 2 pcs.;
fresh garlic - a couple of small cloves;
Margelan radish - about 150 g;
sweet small bulbs - 2 pcs.;
soy sauce - about 60 ml;
sugar - a dessert spoon;
medium-sized salt, sweet paprika and other spices - use to taste.

Cooking vegetable stuffing

To prepare such a spicy snack, you need to peel all the vegetables, and then chop them into thin and long straws. For this, it is advisable to use a special Korean grater. Next, you need to cut the onions into thin half rings and chop the garlic on a small grater.

After the vegetables have been properly processed, they should be combined in one bowl, flavored with sugar, soy sauce, salt, sweet paprika and any hot spices. After mixing the ingredients, it is advisable to leave them at room temperature for several hours. During this time, the vegetables should become juicy and give their juice. Excess moisture should be removed.

Forming a spicy snack together

To form such a spicy dish, you should take a thin Armenian lavash and spread it on a hard and flat surface. Next, you need to lay out a thin layer of Korean carrots with radish on the base. If desired, these ingredients can be sprinkled with sesame seeds. After wrapping the vegetables in a tight roll, it should be placed in a bag or cling film and left in the refrigerator for several hours. Next, a savory snack needs to be cut into portions and presented to guests.

Summing up

As you can see, there are a huge number of various fillings with which you can make snacks that are completely different in taste. If you want to get a more satisfying dish, then it is recommended to wrap not only vegetables, but also different kinds sausages, meat products, mushrooms and even fish. But so that the base does not get wet and fall apart, it is desirable to completely deprive these ingredients of moisture. By the way, for the same purposes, Armenian lavash can be pre-coated with green leaves of fresh lettuce or a double base can be used.

Thin Armenian lavash can be the basis of a wide variety of dishes, including casseroles, hot and cold appetizers. Meeting unexpected guests, many housewives make hastily lavash rolls. They are good because a variety of products are suitable for them, and it is almost always possible to collect an interesting filling from what is in the refrigerator. In addition, the fillings for pita bread are so diverse that you can choose an option for every taste and every budget.

Cooking features

When preparing the filling for pita rolls, you can show your imagination by creating your own recipe or modifying one of the already well-known and popular ones. However, you need to know a few subtleties to make the dish tasty and beautiful.

As a filling for pita bread, you can use lightly salted or otherwise prepared fish, caviar, vegetables, mushrooms, meat and sausages. But if you don’t want the dish to be dry, it doesn’t hurt to add a base sauce to any filling. At the same time, it is important that the sauce is not too liquid, because because of this, the pita bread can get wet and tear. Therefore, the sauce is often replaced with soft cheese or cottage cheese.
Lavash roll will be tastier if the layers of unleavened dough have time to soak a little sauce. For this reason, it is better to start the rolls some time before the guests arrive, about an hour. Please note that if the pita bread is soaked in the sauce for too long, then it can also get wet, so it is also undesirable to make pita rolls in a day or more.
So that during the time it is soaked with the filling or cooled (sometimes the rolls need to be cooled before serving), the pita bread does not dry out, the roll can be wrapped with foil or cling film. In addition, it will help to give the rolls the desired shape.

Lavash rolls can be made small, designed for one serving, or large, so that later you can cut them into small pieces (1–2 cm each), arrange them beautifully on a dish and serve them to the festive table. The first option is more suitable for a home feast, the second - for a buffet table.

Crab stick filling

crab sticks - 0.2 kg;
chicken egg - 2 pcs.;
hard cheese - 150 g;
garlic - 2 cloves;
mayonnaise - 100 ml;
fresh herbs - 100 g.

Cooking method:

Crab sticks can be used chilled or frozen. If you opted for the latter option, the surimi will need to be thawed at room temperature, so take it out of the fridge ahead of time. It is not recommended to use a microwave to defrost crab sticks, as this may damage their structure and make them resemble rubber.
Cut the crab sticks into small pieces of arbitrary shape.
Boil eggs, cool, peel. Grate on a coarse grater.
Wash, dry with a napkin and finely chop fresh herbs with a knife.
Grind cheese on a fine grater.
Crush the garlic with a hand press.
Combine all ingredients by adding mayonnaise. Stir.

The filling is distributed over the entire surface of the pita bread, after which it must be rolled into a roll and wrapped in cling film. Before serving, the roll is taken out of the refrigerator, freed from the film and cut into pieces of one and a half centimeters. It remains to spread the rolls on a plate, decorate with parsley sprigs.

Curd Stuffing with Pickled Cucumber

cottage cheese - 0.2 kg;
garlic - 1 clove;
pickled cucumbers - 100 g;
mayonnaise - 50 ml;
fresh herbs - 50 g.

Cooking method:

Rub the cottage cheese through a sieve so that it acquires a delicate texture.
Add mayonnaise and garlic passed through a press, beat with a blender.
Finely chop the washed and dried herbs.
Cut pickled cucumbers into small pieces, after cutting off the tips. Drain the juice that stands out from the cucumbers - it is not needed.
Put in curd sauce greens and chopped cucumbers, mix well with a spoon.

After the pita bread is smeared with cream and rolled into a roll, it must be put in the refrigerator for at least an hour. It is better to cut the roll before serving larger. Its fresh aroma is unlikely to leave your guests indifferent.

Mushroom and melted cheese filling

processed cheese - 0.2 kg;
mayonnaise - 20 ml;
champignons - 0.2 kg;
onions - 100 g;
butter - how much will go;
salt, pepper - to taste.

Cooking method:

Wash the mushrooms and dry immediately by blotting with a towel. Don't let them sit in the water too long or they will swell too much.
Cut the mushrooms into small cubes.
Remove the husk from the bulb. Finely chop the onion.
Melt a small piece of butter in a frying pan. Add the onion and sauté over low heat until it becomes translucent.
Add mushrooms and fry them with onions until all the juice from the mushrooms has evaporated from the pan.
Season with salt and pepper to taste, stir and remove from heat.
Grind melted cheese on a grater. It will be easier to do this if you put the cheese in the refrigerator for a while.
Mix cheese chips with mayonnaise.
Combine cheese with mushrooms, mix thoroughly.

Spread pita bread with cheese-mushroom paste, form a roll out of it. Wrap it in a film, leave for an hour so that the dough is soaked with sauce. Serve cut into 1-1.5 cm pieces.

Stuffing with slightly salted salmon

cream cheese - 50 g;
slightly salted salmon - 0.3 kg;
lemon juice - 20 ml;
fresh dill - to taste.

Cooking method:

Cut the salmon into thin layers. Make sure there are no bones in it. If necessary, remove all the bones - they should not get into the filling in any case.
Finely chop the dill.
The filling should be laid out on pita bread in layers: first it is smeared with cheese, sprinkled with dill, then the salmon is laid out, sprinkled with lemon juice.

Stuffing with Korean carrots and minced meat

tomatoes - 0.2 kg;
carrots in Korean - 150 g;
minced meat - 0.3 kg;
sour cream - 100 ml;
vegetable oil - 40 ml;
salt, spices - to taste.

Cooking method:

Salt the minced meat, pepper, fry until tender in vegetable oil.
Thinly slice the tomatoes.
Lubricate pita bread with sour cream, put minced meat on it.
Sprinkle with Korean carrots, spread tomatoes on top.
Roll the pita bread into a roll, cut into large portions.

These rolls should be served immediately after they are cooked. The amount of filling is enough for 2 pita bread. If desired, the rolls can be cut into narrower pieces and served at the buffet table.

Korean style cheese and carrot filling

Adyghe cheese - 0.2 kg;
carrots in Korean - 0.2 kg;
fresh herbs - 100 g;
mayonnaise - how much will go.

Cooking method:

Finely chop the greens with a knife.
Crumble the cheese with your hands or grate.
Chop carrots with a knife.
Mix cheese, carrots and greens, adding exactly as much mayonnaise as necessary to combine the components into a total mass.

Distribute the filling on the pita bread, make a roll. Serve the dish to the table no earlier than an hour later, otherwise the pita bread will not have time to soak in the sauce. Before serving, cut the roll into thin pieces.

Stuffing with sausage

boiled sausage - 0.2 kg;
carrots - 100 g;
fresh cucumber - 100 g;
fresh herbs - 50 g;
mayonnaise - 100 ml.

Cooking method:

Wash the carrots, peel and finely grate.
Cucumber cut into small cubes. Ideally, it must be cleaned before this - then the filling will turn out to be more tender.
Cut the sausage into small cubes.
Mix the ingredients by adding chopped herbs and mayonnaise.

Next, the pita roll is being prepared in the usual way, that is, the filling is distributed over the pita bread, it rolls into a roll and is cut into not too thin pieces. Instead of sausage for cooking this dish, you can use boiled or smoked chicken breast, beef tongue or veal. The taste will, of course, change, but not deteriorate.

Canned fish filling

tuna in its own juice (canned) - 0.2–0.25 kg;
chicken egg - 3 pcs.;
hard cheese - 100 g;
greens - to taste.

Cooking method:

Put the canned food from the jar into a bowl, pour the juice into it. Thoroughly mash the canned food with a fork.
Finely grate the cheese, mix with chopped canned food.
Boil the eggs and, finely rubbing them, add to the rest of the ingredients, mix.
Add chopped greens to the filling and, if necessary, quite a bit of mayonnaise.

Having smeared the pita bread with the resulting pate, roll it into a roll and put it away for at least half an hour in the cold. Serve cut into small pieces.

Stuffing with garlic and tomatoes

soft cheese - 0.3 kg;
tomatoes - 0.3 kg;
garlic - 3 cloves;
fresh herbs - 100 g.

Cooking method:

Cut the tomatoes into thin semi-circles and set aside so that excess juice flows out of them.
Mix the garlic passed through the press with soft cheese.
Lubricate pita bread with cheese paste, spread tomato slices on top. Sprinkle with chopped herbs.

Roll up a pita roll and be sure to put it in the refrigerator for at least an hour. Before serving, cut into thin slices and arrange on a platter. The rolls look very bright and appetizing, their piquant taste will not disappoint you either. If you like spicy dishes, before rolling the pita bread into a roll, you can sprinkle the filling with red ground pepper.

Stuffing with chicken liver

chicken liver - 0.3 kg;
onions - 100 g;
cream - 100 ml;
salt, pepper - to taste;
fresh cucumber - 0.2 kg.

Cooking method:

Rinse the liver, cut into not too small pieces.
Cut the peeled onion into medium-sized pieces.
Fry the liver with onions until tender, transfer to a blender bowl.
Add the cream and whisk the ingredients until they form a pâté. Salt and pepper it to taste.
Cucumber grate with large holes.

After smearing pita bread with pate, put cucumbers on top, then form a roll. Before serving, cut into small pieces. For festive feast this filling option is hardly suitable, but it will be just right for a family dinner.

Cheese filling for fried rolls (portions)

chicken egg - 5 pcs.;
hard cheese - 0.3 kg;
green onions - 50 g;
milk - 80 ml;
mayonnaise - 30 ml;
sour cream - 30 ml;
flour - how much will go;
vegetable oil - how much will go;
salt, spices - to taste.

Cooking method:

Grate the cheese, mix it with mayonnaise and sour cream.
Boil 3 eggs. Cool, peel and finely chop.
Chop the green onion with a knife.
Mix onions and eggs with cheese.
Lavash cut into several parts, grease each with filling. Roll into rolls.
Beat the remaining eggs with milk, salt, spices. With the help of flour, thicken to the consistency of thick sour cream.
Dip each roll in the batter and fry in hot oil on all sides.

These rolls can be served either hot or cold. In any case, you will like the result.

Sweet stuffing for lavash roll

apples - 0.6 kg;
chicken egg - 1 pc.;
lemon - 1 pc.;
butter - 50 g;
sugar - 20 g;
vanilla sugar - 5 g;
cinnamon - 5 g.

Cooking method:

Wash and dry apples. Peel off the skin, cut out the core. Cut apples into cubes small size.
Squeeze out the juice from the lemon. Pour apples over them, sprinkle them with sugar, mixing it with vanilla sugar and cinnamon.
Fry apples in melted butter and put on pita bread, spread over its surface. Use only half of the filling so far, do not reach the edges a little.
Cover with the second pita bread, put the rest of the filling on it, roll everything into a roll.
Place on a greased baking sheet, brush with egg yolk.
Send to the oven preheated to 180 degrees and bake for 20-30 minutes.

Before serving, the roll should be cut into not too small pieces. You need to use a very sharp knife, otherwise the roll will crumble.

The recipes for fillings for pita bread are not limited to those given above, since each housewife, taking one of the recipes as a basis, brings something of her own. Having shown imagination, you, too, will surely be able to invent your own unique recipe for stuffing for pita roll.

From the article brought to your attention, you can learn how to properly and almost professionally cook pita roll. Photos, step-by-step cooking recipes, and tips on combining foods and spices will help you quickly master this versatile dish.

Armenian lavash

Supermarkets sell packages made from wheat flour. They are large sheets of very thin and elastic unleavened dough. No preservatives are used in their manufacture, only flour, water and salt. Therefore, their shelf life is very limited. Two to four packs are enough to feed a good dinner to a small family. You can bake lavash on your own, in a home oven, but it will never turn out as thin as ready-made Armenian lavash from the store. The fact is that the dough for them is rolled through special shafts. Only a great professional can roll out unleavened dough so evenly with a home rolling pin. And the baking sheet, due to its relatively small size, is very limiting. The preparation of the dough, rolling and baking can take half a day. For a working woman, this is not very convenient. Much easier to use ready-made.

homemade lavash

If you still want to make the dough yourself, take 5 cups of flour, sift through a fine sieve, mix with salt and knead the dough with one glass of water. It should be soft enough to roll into a ball, but not stick to your hands. Add flour if necessary. To make the dough more elastic, beat it on the table fifteen times, then place it in the refrigerator, on the top shelf, for half an hour. Roll out with a rolling pin as thin as possible. Bake in a hot oven for about five minutes. Lavash will be fragile at first. To soften, cover it with a damp towel. After 30 minutes it can be used for a roll.

Quick treat for different occasions

The recipes for pita rolls with different fillings proposed in the article will help you not to suffer with the choice of how to fill them and how to wrap them. You only need to decide which one to choose - meat, fish or vegetarian. Each one described here is delicious, pita roll. The toppings, the photos of which you see, are also not difficult to prepare. For cooking simple roll no more than half an hour is required. If you master the recipes for pita rolls with different fillings, then you will forever solve the problem of what to take for a picnic and how to feed unexpected guests.

Appetizer with smoked salmon and avocado

It will require two sheets of pita bread, melted cream cheese, salmon fillet, avocado and fresh dill.

Using a silicone brush, apply cheese on pita bread, stepping back from one edge by 5 cm. Sprinkle evenly with finely chopped dill. Put avocado and salmon slices on the dill. You can add more rings if you like. onion. Roll into tight rolls.

If, when folding, you feel that the filling is not distributed very evenly, fill the void with salmon pieces. Pack the rolls in polyethylene film and put in the refrigerator. Different pita rolls are easier to cut if they are slightly frozen.

In addition, the film will protect against drying out if you do not plan to eat the rolls at a time. However, they cannot be stored for a long time. It is best to eat them within 3-4 hours after preparation.

Lavash roll recipes with different fillings based on processed cheese can be replenished with one more.

Rolls with fresh cucumbers

For cooking, you need pita bread, fresh cucumbers and salt.

Make a strong saline solution and dip the cucumbers cut into thin circles into it. Remove after 10 minutes, rinse and pat dry. Lavash spread with cheese. Remember to indent the edges so that there is no inconvenience when folding. Place the cucumbers in an even layer over the cheese.

Roll the pita bread into a tight roll, freeze it a little in the refrigerator so that the cheese becomes harder and the product is easier to cut. Cut the roll into rolls and secure with toothpicks. The pictures show how the lavash roll is sequentially assembled. step by step photo illustrates the ways of serving this dish to the table.

Ham roll

For the roll you will need:

4 sheets of pita bread;
8 thin slices of ham;
1 long fresh cucumber (cut into long narrow strips)
2 avocados (peeled and cut into slices)
250 g feta cheese, cottage cheese or processed cheese;
leaf lettuce (tear with hands);
salt and ground pepper to taste.

Divide all the ingredients into four equal parts and lay them evenly on each sheet of pita bread, placing them near the bottom edge. Fall back with right side 7-8 cm from the cut. Put this side indent on the filling. Next, wrap a tight roll, placing the filling in such a way that it lies tightly, but does not protrude beyond the left open edge of the pita bread. From the first time it may not turn out very nice and neat. Do not despair. A couple of experiments - and you will spin them perfectly.

Lavash roll with carrots

For six rolls of three large sheets of pita bread made from wheat flour (preferably whole grain), the following products will be required.

For pasta:

dried apricots - 6 pieces;
garlic - 2 cloves;
nuclei walnuts- 1/3 cup;
fresh chopped cilantro - 3 tablespoons;
olive oil - 6 tablespoons;
natural fruit vinegar - 1 teaspoon (can be replaced with wine, sherry or cider);
salt and freshly ground pepper to taste.

For the marinade:

Aleppo pepper - from ¼ to ½ teaspoon (or chili powder to taste);
fresh carrots - 1 kg;
finely chopped fresh dill - 3 tablespoons (or chopped fresh mint leaves - 2 tablespoons);
freshly squeezed lemon juice - 1 tablespoon.

For sauce:

natural yogurt - 3 cups;
freshly squeezed juice from a whole lemon;
puree from 1 clove of garlic;
1/3 cup olive oil.

Pour the dried apricots with half a glass of boiling water. After 5-10 minutes, when it becomes soft, remove from the water, dry and cut into small cubes. With help kitchen appliances or manually mince the garlic and walnuts, put in a bowl, put cilantro and dried apricots there, stir well. Pour in a quarter cup of olive oil, vinegar, salt, pepper and use a blender to turn into a paste. If it gets too thick, dilute it with water from soaking the apricots. The paste should be easy to apply on pita bread.

Peel the carrots and blanch in boiling water for 5 minutes, no longer. Cool slightly and cut into very thin and long strips, as for Korean carrots. Prepare a marinade from lemon juice, remaining olive oil, dill or mint, salt and pepper, put carrots in it, stir, let it brew and soak for 15-20 minutes. If there is no desire or opportunity to cook lavash roll for a long time, Korean carrot from the supermarket would be a good alternative.

Cut three pieces 25 cm long from the finished pita bread. Apply walnut-garlic paste on the pita bread over the entire area. Divide the carrots into three equal parts and place them on cakes on one side, stepping back 5 cm from the edge. Starting from this side, roll the pita bread into tight rolls. From the ends wrap, as for a burrito. Cut across into two pieces. You have six rolls. They are nice to eat warm. Heat each roll in or in a skillet without oil over medium heat until lightly browned. Serve with sauce. For it, mix yogurt, lemon juice, garlic and olive oil in a blender.

Roll with chicken meat

A step-by-step recipe for pita roll is recorded in the photographs.

Fry chicken in oil over high heat. Put the pieces in a roasting pan, pour a glass of water and bring to a boil.

Put salt, peppercorns, celery stalks, parsley, oregano, quartered lemon, and a whole head of unpeeled garlic into the boiling broth to taste.

Cover the roasting pan with a lid and place in the preheated oven for 40 minutes. After this time, turn off the oven, but do not open the broiler until it has cooled itself.

Put the chicken on one half of the pita bread sheet, lightly dividing the meat along the fibers. Squeeze the garlic out of the skin with your hands and add to the meat. Put the artichoke petals, chopped olives and feta cheese there. Roll up the roll as shown in the photo.

To get a crispy crust, heat the pita roll in the oven. It will work better if it is wrapped like a burrito.

Sweet rolls

On the culinary pages you can find recipes for pita rolls with various fillings, including sweet ones. Sweet rolls are a wonderful dessert. Mini-rolls look very elegant. They are sprinkled with powdered sugar and cinnamon. Cinnamon pairs especially well with apples.

strawberry dessert

Ingredients for filling the roll from one sheet of pita bread:

Armenian lavash - 1 piece;
strawberry jam - 1 cup.

Cream:

mascarpone cheese - 100 g;
softened butter - 2 tablespoons;
- 1 teaspoon.

Decoration: fresh strawberry.

Smear butter the entire surface of the lavash. After that, using a silicone spatula, spread the jam on it, stepping back from the edge of 5 cm. Roll into a tight roll, wrap in plastic wrap and put in the refrigerator for half an hour. When the roll hardens a little, it must be cut into 8-10 rolls. Use a disc cutter or dental floss. This will help keep it from flattening out. Line a flat dish with parchment paper and place the rolls in it. Bake for 20 minutes in a very hot oven. It's important not to overdry. They should turn out juicy, soft and slightly ruddy.

While the rolls are baking, prepare the cream. To do this, beat the cheese, butter and vanilla with a mixer.

Cool the finished rolls a little and put on a large dish. Decorate each roll with cream and strawberries. This dish can be consumed warm.

As a filling, not only strawberry jam is suitable, but also any other. You can make a roll with chocolate or nut cream.

Summer rolls

In summer, you should try to cook such a roll with fresh seasonal berries - raspberries, blueberries, blackberries, blueberries, honeysuckle, mulberries or others. So that the filling does not leak out, boil the starch and put the berries with sugar in it.

Also very tasty sweet roll with curd filling. Cottage cheese should be rubbed through a sieve, mixed with raw egg, sugar and fresh berries or jam. For better flavor, add vanilla or cinnamon.

The options for using pita bread presented in the article are only a small part of what can be prepared from it. In addition to those described above, rolls of pita bread made from buckwheat or mini-rolls can be very interesting. Exquisite cakes can be made. In general, the design of rolls, their serving to the table and the selection of drinks is a topic for a separate big conversation.