How to cook a dish of pita bread roll. Lavash roll: the most delicious recipes with photos

19.10.2019

Recently, snacks prepared using pita bread have been gaining popularity. Housewives use this type of bread to create delicious rolls, and for good reason, since pita bread is very convenient for rolling. And if you think about your figure, then you can safely save these recipes, because pita bread does not contribute to weight gain.

Lavash, combined with food and fantasy, can become not only an everyday snack, but also a decoration for a festive table. Such light and tasty sandwiches can be prepared at least every day and taken with you to work as a snack. What could be tastier than a crab stick roll or chicken breast, even at the mention, an appetite already appears.

Roll with minced meat cooked in the oven

If you decide to treat your loved ones with a delicious treat, then you can safely try this recipe, which includes the following products:

minced meat - 0.7 kg;
tomato - 2 pcs;
pita - a thing;
onions - 2 heads;
greens - to taste;
eggs - 3 pcs;
sour cream - 0.2 kg;
mayonnaise - 0.15 g;
sunflower oil - 50 ml;
spices - to taste.

Cooking steps:

1. First you need to do the main stuffing, for this, take onion, get rid of the skin, finely chop

and mix with minced meat.

2. Take a frying pan, pour the specified amount of vegetable oil, put the minced meat with onions and fry until a delicious aroma appears. In the process of cooking, you need to add dry spices to taste.
3. Rinse the greens thoroughly, remove unnecessary parts, spread on a napkin to absorb excess moisture. Finely chop the greens.

4. Cut the tomatoes into thin slices.

5. Grate the cheese.

6. It's time to start collecting ready-made products for pita bread.

Add minced meat to pita bread, spread on the surface of the bread product.

7. Lay out thin circles of tomato,

then sprinkle with cheese

and chopped greens.

8. Spread the sour cream-mayonnaise mass on pita bread. Turn on the oven, setting the mode to 200 degrees, and while the oven is warming up, prepare a baking sheet. Spread a baking sheet with sunflower oil, then lay out the pita roll,

pour the egg mass on top, gently grease the roll and place in the oven.

10. Cook the roll for 25 minutes, make sure that the crust is even and golden.

This sandwich will be highly appreciated by your relatives, as the taste is unreal, and the combination of cheese and tomatoes creates a unique taste.

Festive lavash roll with crab sticks

This recipe is easy and you can do it at least every day, for its preparation you need to take the following products:

thin pita bread - 300 g;
garlic - 4 cloves;
cheese (hard grade) - 0.25 kg;
eggs - 3 pcs;
greens - 0.5 kg;
mayonnaise - 0.18 kg.

Cooking steps:

1. First, boil the eggs, while they are cooking, you need to grate the cheese,

and garlic or squeeze using a press.
2. Eggs also need to be grated, add chopped greens to them and mix.

3. Mix grated cheese and garlic together. . Take crab sticks and cut into neat pieces.

5. Lay out pita bread, spread mayonnaise and chopped squares of crab sticks on it.

6. Put pita bread on crab sticks, brush again with mayonnaise and spread the cheese mass.

7. Lay out the third layer with pita bread, add mayonnaise and lay eggs with herbs.

8. Gently roll the pita bread into a roll and divide into 2 parts.

9. Move the roll to the refrigerator and serve for dinner. like this in a simple way you can diversify your dinner, turning it into a memorable day.

Roll with mushrooms

If you are a mushroom lover, then be sure to try this hearty roll. To prepare it, take:

mushrooms (champignons) - 0.25 kg;
thin pita bread - a thing;
eggs - 3 pcs;
sunflower oil - 2 tablespoons;
cheese - 0.15 kg;
mayonnaise - 0.5 kg;
greens - according to taste preferences;
black pepper - optional

Cooking steps:

1. Rinse the mushrooms thoroughly, or better, rinse and leave for a while in water, then remove, put them on a napkin to dry.

2. Take a frying pan, pour vegetable oil and add finely chopped mushrooms, fry them.

3. Grate the cheese on a coarse grater.

4. Boil the eggs, separate the yolks and whites, pass through a grater and put in a separate container.

5. Cut the greens very finely.

6. Expand the pita bread and distribute the mayonnaise, put the cheese and chopped greens.

7. Cover the finished mass with another part of the pita and roll up.

8. Cover with cling film and place in the refrigerator.

A delicious snack is ready to eat, delight your loved ones with a light snack.

Simple red fish roll

The appetizer has an incredible taste and to create it you need to take the following ingredients:

cheese - 0.1 kg;
red fish (trout) - 0.8 kg;
eggs - 2 pcs;
tomato - a thing;
pita - a thing;
mayonnaise - 4 tablespoons;
greens - to taste;
onion - head;
sweet pepper - 2 pcs.

Cooking:

1. Take pita bread and divide into 2 equal parts and evenly distribute mayonnaise.

2. Grate the eggs and cut the fish into thin slices.

3 Put the trout on the pita bread, sprinkle with the egg.

4. Finely chop the onion, grate the pepper, and thinly slice the tomato. Put prepared products on pita bread, spread with mayonnaise.

5. Roll pita bread into a roll

and put in the refrigerator

can be heated in the microwave while serving.

A delicious dish can be prepared for a special occasion, as such fish is a real delicacy.

Lavash appetizer with pink salmon

For this recipe you will need:

processed cheese - a piece;
greens - to taste;
pepper - a thing;
cucumber - a thing;
fish (pink salmon);
thin pita bread - a thing.

Cooking steps:

1. Rinse the greens and chop finely

and mix with soft melted cheese.

2. Put the cheese filling on the pita bread.

3. Cucumber cut into thin slices

and put on cheese, then chopped fish, wrap pita bread in one turn.

4. Cut the sweet pepper

and put on pita bread, distribute the fish, make one more turn.

5. Make several layers in this way.
6. Move the finished roll to the refrigerator.

Here's a light appetizer for dinner.

Lavash stuffed with chicken, cheese and vegetables

Try making a hearty roll using these ingredients:

carrots - a thing;
pita bread - 3 pcs;
onion - head;
cheese "Viola" - 0.4 kg;
pork or chicken breast- thing;
greens - a bunch;
pickled cucumber - 2 pcs;
garlic - clove.
ground black pepper - to taste.

Cooking steps:

1. Grate carrots, chop onion and garlic very finely fry with carrots. Fry for 7 minutes, season with spices and stir constantly.
2. Spread pita bread with cheese, sprinkle with chopped herbs.
3. Cover with another layer of pita bread, add chopped meat, then a mixture of carrots with onions and garlic.
4. Put a layer of pita bread, spread with cheese and grated cucumber.
5. Roll up the roll and place in cling film, move to refrigerator.

Delicious pita bread, reminiscent of shawarma, is prepared quickly and easily.

Bon Appetit.

Classic roll with Korean carrots

Lavash roll with Korean carrots is a favorite salad that many people love, and a sandwich made with lettuce is a real delicacy.

For this snack, take the following ingredients:
cream cheese - 120 g;
Lavash - a thing;
Korean carrots - 120 g;
mayonnaise - 50 g;
Lettuce leaves - a few pieces.
Instruction:
1. Take pita bread, spread cheese and add carrots.
2. Spread with mayonnaise.
3. Lay out the lettuce leaves and roll into pita bread.
4. Transfer to refrigerator for 60 minutes.

Lavash with various fillings can be a great start to the day, which will give energy for the whole day.

Top five toppings for pita bread

If you have not tried pita roll yet, you have lost a lot. Such an appetizer can easily replace the main meal, as it turns out to be very tasty and satisfying. The filling for pita bread can be made from a variety of ingredients: fish, crab sticks, cheese, etc. Such a variety will help you choose a recipe to your liking.

Lavash roll with crab sticks

Ingredients:

Lavash 3 sheets.
Egg 2 pcs.
Cheese 200 gr.
Crab sticks(crab meat) 200 gr.
Mayonnaise to taste.
Garlic, herbs to taste.

Sequencing:

Grate garlic and cheese on a fine grater, mix everything thoroughly. Then cut the crab sticks (crab meat) into small pieces.
Boil the eggs and grate them on a fine grater. Then finely chop the fresh herbs.
Spread the first sheet of pita bread with a small amount of mayonnaise, then put the chopped crab sticks. Cover everything on top with a second sheet of pita bread, grease it with mayonnaise and put a mixture of cheese and garlic on top. Then put a third sheet of pita bread on top and grease it with a little mayonnaise, put grated eggs and greens on top.
Roll all layers into pita bread. Put the pita bread in the refrigerator for 2-3 hours so that it is saturated with aromas and juices.
Cut the pita bread into small pieces 1.5-2 cm thick.

Lavash roll with red fish

Ingredients:

Lavash 2 sheets.
Soft cheese 250 gr.
Lightly salted salmon or trout 300-400 gr.
Tomato 1 pc.
Greens to taste.
Mayonnaise to taste.

Sequencing:

Pour boiling water over the tomatoes and peel them, then chop finely. Cut the salmon into small pieces, and finely chop the greens.
Lubricate one sheet of pita bread with mayonnaise and put finely chopped tomatoes and chopped greens. Top everything with another sheet of pita bread and put soft cheese and chopped red fish.
Roll the pita sheets into a roll and wrap it with cling film. Then leave the pita roll in the refrigerator for 1-2 hours.
Remove the film and cut the roll crosswise into medium-sized pieces (1.5-2 cm).

Lavash roll with mushrooms

Ingredients:

Lavash 3 pcs.
Cheese 300 gr.
Mushrooms 600-700 gr.
Mayonnaise.
Greenery.
Butter.

Sequencing:

Wash and dry mushrooms. Then cut them into small pieces and fry them in butter.
Finely chop the greens, grate the cheese on a fine grater.
Lubricate one sheet of pita bread with mayonnaise and put chopped greens on it. Then put the second sheet of pita bread on top, grease it with mayonnaise and put the fried mushrooms on top. Put the third sheet of pita bread, grease it with mayonnaise and put grated cheese on top.
Roll the pita bread into a roll and put it in the refrigerator for 1.5-2 hours. Then cut it crosswise into pieces 1-2 cm thick.

Lavash roll with ham

Ingredients:

Lavash 2 sheets.
Ham 200 gr.
Pickled cucumbers 150-200 gr.
Cheese 100 gr.
Mayonnaise.

Sequencing:

Cut the ham into strips, cut the cucumbers into small cubes. Then grate on a fine grater.
Lubricate the first sheet of pita bread with mayonnaise and put a mixture of ham and chopped pickled cucumbers on it. Put a second sheet of pita bread on top and grease it with mayonnaise, put grated cheese on top.
Roll the pita sheets into a roll and let it brew in the refrigerator for 1.5-2 hours. Then cut it into small pieces 1.5-2 cm thick.

Fried lavash roll

Ingredients:

Lavash 2 sheets.
Cheese 200 gr.
Sour cream 200 gr.
Greens to taste.
Garlic 1-2 cloves.
Salt, spices, herbs to taste.
Vegetable oil.

Sequencing:

Finely chop the greens, grate the garlic and cheese on a fine grater.
Mix cheese with sour cream, garlic and herbs. All salt and add spices and mix everything thoroughly.
Put the resulting mixture on one sheet of pita bread and cover the second sheet on top.
Roll the pita bread into a roll and fry it on both sides in vegetable oil.
After the pita bread has cooled down a bit, cut it into pieces 1-2 cm thick.

This appetizer is very tasty and fragrant. Moreover, it takes very little time to prepare. If you wish, you can add any other ingredients to the recipes and decorate the cooked dish as you wish.

Again we return to the Armenian thin lavash that we just didn’t cook pizza, lasagna, pies, pies from it. Recipes are available.

Thin pita bread is universal, and today I propose to make rolls from it, and for rolls you need a filling.

Lavash roll fillings are the topic of today's review. Consider the 15 most delicious and simple fillings for pita roll.

Stuffings for pita roll with sausage and Korean carrots

Perhaps the most famous recipe for stuffing for pita roll.

We need:

150 g Korean carrots
150 g boiled sausage
1 piece of lavash
2-3 tbsp mayonnaise

Cooking:

1. Korean carrots were originally cut into strips, but it needs to be chopped again.

2. Boiled sausage is also cut into small strips.

3. We mix all the products and season them with mayonnaise. The mixture should be of medium consistency, and neither dry nor too runny.

4. We cover the surface with cling film, put the pita bread and coat with the filling. We roll into a roll. Then we put the roll in the refrigerator.

For the best impregnation pita rolls, they must be put in the refrigerator from 30 minutes to 1.5 hours, if there is time, it is better at night.

Lavash roll with mushrooms and eggs

We need:

200 g mushrooms
1 head of onion
3 eggs
50 g hard grated cheese
100 ml sour cream
salt and pepper to taste
vegetable oil
1 lavash

Cooking:

1. Stew mushrooms with onions in oil.

2. Boil eggs and grind, it is possible through a special grate.

3. We collect mushrooms, eggs, cheese in one bowl, salt, pepper, and season with sour cream.

4. Lavash spread with a mixture and leave for impregnation

Stuffings for lavash roll with chicken fillet and pepper

We need:

1 piece of lavash
1 chicken fillet
1 red bell pepper
1 clove of garlic
2 tbsp mayonnaise
1 bunch dill

Cooking:

1. Grind sweet pepper and dill.

2. We interrupt garlic with chicken fillet in a blender. First the garlic, then the chicken.

3. Mix the resulting mixture with dill and bell pepper, season with mayonnaise and mix thoroughly.

4. With the resulting filling, carefully spread a sheet of pita bread, and tightly wrap it in a roll. Wrap in cling film and put in the fridge.

Stuffings for lavash roll with crab sticks

This filling is a “classic” of lavash roll, where is some party, there is always a roll with crab filling on the table. Maybe you are not familiar with it, then I share the recipe.

100 g crab sticks
2 tbsp cream cheese or 100 g hard grated cheese
1 bunch dill
2 tbsp sour cream or mayonnaise
1 lavash
salt and pepper, to taste.

Cooking:

1. Grind crab sticks and dill.

2. We mix all the products, season them with sour cream, and cover the pita leaf with the resulting mixture.

3. From the spread pita bread, we make a roll.

Lavash roll with herring filling

We need:

1 medium sized herring
2 boiled carrots
1 melted cheese
2 tbsp olive oil (vegetable, melted butter)
1 bunch green onions
1 sheet of lavash

Cooking:

1. Cut the herring into fillets and divide it.

2. Cut the boiled carrots into pieces.

3. Grind processed cheese.

4. Put all the chopped ingredients in a blender. Add a couple of tablespoons of olive or melted butter. We interrupt everything.

5. Fill this mixture with chopped green onions, mix and cover it with a sheet of pita bread.

6. We form a roll.

Dietary filling for lavash roll

We need:

1 cucumber
300 g cottage cheese
1 large bunch of dill
2 tbsp olive oil
salt to taste
1 lavash

Cooking:

1. Grind the cucumber on a grater. The cucumber skin, if it is homogeneous, can not be cut off.

2. Finely chop the dill.

3. Products, according to the recipe, mix, season olive oil,

salt and spread pita bread. We roll up.

Lavash roll with raw carrots and cheese

We need:

1 carrot
1 sheet of lavash
50 g hard cheese
2 cloves of garlic
2 tbsp mayonnaise

Cooking:

1. Carrots, 2/3 of it are three on a fine grater, and 1/3 on a coarse grater.

2. Grind cheese and garlic on a grater, respectively, on large and small.

3. Collect carrots, cheese, garlic together, add mayonnaise and mix.

4. After mixing, spread the sheet and wrap it with a roll, send it to the cold.

Stuffings for lavash roll with minced meat and vegetables

We need:

300 g minced meat, any
1 carrot
100 g broccoli
1 head of onion
50 g grated hard cheese
2 tomatoes
4 lettuce leaves
1-2 garlic cloves
1 bunch of greens
100 g 15% sour cream
salt, pepper to taste
1 sheet of lavash

Cooking:

1. Chopped carrots and onions, fry with minced meat.

2. Broccoli, its inflorescences, boil. Cooled cabbage, cut into small pieces.

3. We rub the cheese, chop the tomato and greens.

4. Finely chop the garlic.

5. All of the above components, season with sour cream, salt and mix.

6. On pita bread, first put the lettuce leaves, and then the filling, and roll it into a roll.

Stuffing for salmon (salmon) and cucumber roll

We need:

180 g fish salmon or salmon
200 g cream cheese
1 fresh cucumber
greens, to taste
2 thin lavash

Cooking:

1. Cut the fish into thin strips.

2. Peeled cucumber, cut lengthwise into strips.

3. Lubricate the pita leaf with cream cheese.

4. We distribute the fish from the edge of the sheet, put the cucumber on it, chopped greens and wrap it tightly in a roll.

5. Before serving, cut into 3 cm thick.

Roll stuffing with chicken fillet

We need:

1 chicken fillet
1 red sweet onion
2 tomatoes
1 fresh cucumber
1 bunch of parsley
2 garlic cloves
4-5 tbsp soy sauce
1 tbsp pepper mixes
1 small pack of potato chips
1 thin lavash
vegetable oil, for frying
salt to taste

Cooking:

1.Crushed pieces chicken meat, fried in a pan.

2. Onion, cut into half rings, add a little and knead with your hands.

3. Chop the tomatoes into cubes.

4. Grate the cucumber. Chop parsley and garlic.

5. Mix chicken with vegetables, pepper, season soy sauce and sprinkle with potato chips.

6. Put the filling on a pita leaf and form a roll.

Vegetable stuffing for roll

We need:

1 sweet bell pepper
1 fresh cucumber
1 tomato, medium
1 clove of garlic
2 green onions, without the white part
2 sprigs dill or basil
50 g Feta cheese
vegetable oil

Cooking:

1. Grind pepper, cucumber and tomato into small cubes.

2. Squeeze the garlic through the garlic.

3. Coarsely chop the onion and dill.

4. Cut the cheese into cubes.

5. All products are salted and seasoned with vegetable oil.

6. We form a roll.

Stuffing with cottage cheese and herbs for roll

We need:

180 g cottage cheese
50 g sour cream
1 clove of garlic
1 tomato, large
1 small bunch of dill
salt to taste
1 thin lavash

Cooking:

1. Grind the garlic. We cut the dill.

2. Chop the tomato into cubes.

3. Necessary products, salt and mix.

4. Form a roll, after spreading a sheet of pita bread with stuffing.

Roll with ham and cheese

We need:

100 g ham
100 g cheese, hard any brand
1 clove of garlic
1 fresh cucumber
2-3 tbsp yogurt
1 sheet lavash

Cooking:

1. Ham, best of all, cut into thin strips.

2. Grind hard cheese and cucumber on a coarse grater, and garlic on a fine grater.

3. All that is, according to the recipe, mix, season with yogurt, and spread the pita bread, twist the roll.

Spanish stuffing for lavash roll

For lovers of spicy, this recipe is suitable.

We need:

500 g beef
1 onion
1/2 can of canned corn
1 sweet pepper, red
2-3 medium tomatoes
salt, black pepper, ground chili pepper, to taste
200 g Cheddar cheese, grated
parsley or cilantro
2 thin lavash

Cooking:

1. Grind and stew beef meat.

2. Finely chop the onion, bell pepper, tomatoes.

3. Finely chop the greens.

4. According to the recipe, we combine all the ingredients, mix and distribute over pita bread, form a roll.

Spicy chicken stuffing for roll

We need:

2 pcs. chicken fillet
2 tomatoes
1 salad pepper
1 head of onion
1 red onion
125 g mozzarella cheese
50 g green salad
5 tbsp olive or vegetable oil
1/2 tsp black pepper
10 olives, pitted
1/2 tsp salt
2 sheet lavash

Cooking:

1. Boil and cut the chicken meat.

2. Chop the tomatoes and sweet peppers, and cut the olives into rings.

3. Cut the onion and sweet onion into half rings, add salt and knead with your hands.

4. Chop the cheese into cubes.

5. Mix all the ingredients well, pepper and lightly salt. Topped with olive oil.

6. We take a sheet, apply the filling, evenly distribute it over the sheet. Roll tightly into a roll.

The fillings for pita roll prepared according to these recipes will come in handy when you decide to go on vacation with your family to nature, or arrange festive feast at home, or just want something delicious for tea.

Bon Appetit!

Today we are preparing simple and tasty pita rolls with filling.

First, let's talk a little about pita bread.

Lavash is a white unleavened thin cake, made mainly from wheat flour, it came to us with immigrants from the Caucasus or Transcaucasia.

It is not known for certain where the name lavash came from, because since ancient times such cakes have been used by many peoples of the Caucasus, the Middle East and Asia as food instead of the usual bread.

In Russia, many people liked lavash, so various dishes were invented and adapted, let's say, to our realities.

A huge plus of lavash is that it can be stored for a very long time, this bread is also low-calorie, because there is nothing except flour, salt and water

So, what can you eat this fragrant delicious cake with?

The first thing that comes to mind is, of course, barbecue. But today we will talk about rolls cooked with various fillings and wrapped in pita bread.

Lavash rolls with stuffing

Lavash roll stuffed with Korean carrot

Easy to prepare, you can cook at least every day

Necessary:

1 lavash,
150 gr. carrots in Korean
150 gr. ham,
2 tablespoons mayonnaise

Ham cut into thin strips

Carrot finely chopped

Add mayonnaise to ham and carrots

Mix everything thoroughly

Distribute the filling evenly over the surface of the pita.

Tightly and neatly twist pita bread into a roll

Wrap in cling film and refrigerate for 2 hours

Lavash roll stuffed with chicken and bell pepper

You can use smoked chicken breast in this delicious recipe.

We will need:

1 lavash,
1 half boiled chicken breast,
1 sweet red bell pepper,
any chopped herbs
2 cloves of garlic
2 tablespoons mayonnaise

Grind the garlic in a blender

In it, grind the pre-coarsely chopped breast

Add mayonnaise

Pour the greens to taste, mix everything thoroughly

Cut the pepper into small cubes

Add to stuffing and mix.

Spread the stuffing in an even layer on the pita bread

Wrap it in cling film and refrigerate for 2 hours

Lavash "Dietary" with cucumber and cottage cheese

Light low calorie meal

Products:

1 lavash,
1 fresh cucumber
150 gr. curd,
any chopped herbs
1 tablespoon olive oil

Grate cucumber on a coarse grater

Add curd, mix

Sprinkle greens as desired.

Pour out the oil

We mix everything

Spread the filling in an even layer on the pita bread

Roll into a roll

Wrap it in cling film and put it in the fridge

Lavash with carrots and cheese

Roll in a hurry

You will need:

1 lavash,
150 gr. hard cheese,
1 carrot
2 cloves of garlic
2 tablespoons mayonnaise

Grated carrots on a fine grater

Grind the garlic on a fine grater

Grate the cheese on a coarse grater

Add mayonnaise

Mix everything very thoroughly.

Evenly distribute the filling over the pita bread

Rolling pita bread into a roll

Wrap in cling film and store in the refrigerator

Herring roll recipe

The original taste of this snack

You will need:

1 lavash,
2 herring fillets,
1 melted cheese
2 boiled carrots
1 bunch of green onions
olive oil

Cut all ingredients except onion into small pieces and send to a blender

Add a little oil to the blender bowl so that everything is easier to beat into a homogeneous mass.

Finely chop the onion, leaving the ends for garnish

We mix everything well

Distribute the stuffing evenly over the pita bread

Lavash tightly twisted into a roll

Wrap in cling film and put in the fridge

When the rolls are soaked, we take out of the refrigerator and carefully cut into portioned pieces.

Lavash roll filling recipes

crab filling recipe

Products:

1 pack of crab sticks
2 boiled eggs
1 processed cheese
1 bunch green onions
1 bunch dill
100 gr. mayonnaise

Cooking:

Cheese, grate eggs on a medium grater
Finely chop greens
Finely chop sticks
Mix everything, salt to taste
Season with mayonnaise

Recipe of sausage and mushrooms with cheese

Necessary:

200 gr. any sausage
100gr. pickled champignons
200 gr. hard cheese
1 processed cheese
2 tablespoons sour cream

How to cook:

Cut sausage into strips
Mushrooms cut into small cubes
Grate cheese into sour cream on a fine grater
Grate cheese on a coarse grater

Delicious cod liver filling

Necessary:

1 can of cod liver
2 boiled eggs
1 bunch of green parsley
1 bunch green onions
130 gr. hard cheese
3 tablespoons of mayonnaise
Pepper

How to do:

Drain the oil from the jar, rub the liver with a fork
Eggs, grated cheese
Finely chop the greens
Salt, pepper to taste
Season with mayonnaise, mix

Simple stuffing for red fish roll

300 gr. any slightly salted red fish (can be smoked)
1 bunch of green parsley
200 gr. jar of melted cheese

Cooking:

Cut the fish into thin plastics, remove the skin, bones
Finely chop greens
Lubricate pita bread with cheese, spread the fish in a layer and greens

We cut the rolls into portions with a very sharp knife, as the pita bread becomes soft.

Three recipes for holiday pita rolls with filling - video

The principle of making pita rolls is very simple, take everything you find in the refrigerator, cut and wrap.

A wonderful appetizer to the table is ready in a matter of time. There are thousands of recipes.

Any salad prepared by you can turn into a wonderful filling for a roll, even for a festive table, if you have pita bread on hand

Fantasy and creativity help you. Share recipes with friends, write comments

Lavash appetizers are something between a sandwich and a canapé. In addition to salads and hot dishes, lavash rolls with various fillings can be placed on the festive table. Their preparation is a creative and exciting activity, and the abundance of options surprises with its diversity. Lavash snacks are convenient because they can be prepared in advance, and before the guests arrive, all that remains is to cut them. Also, such hearty pita snacks are perfect for a lunch snack and even for breakfast, they are convenient to take with you.

This dish has entered our life recently, but has already firmly won its place on our table. Today I will try to talk about all kinds of fillings for pita snacks and I am sure that you will find interesting recipes for yourself. In this selection, I offer only 13 options for pita snacks, although in fact there are many more. I think we will continue this topic in the future.

Armenian lavash roll with minced meat

Very hearty and tasty snack. Easy to prepare and fast in time. It is convenient if unexpected guests are coming to you and you have nothing to treat them with. We will quickly roll the filling into pita bread, and the guests will be satisfied. Lavash roll with minced meat will definitely complement and festive table. I'll tell you and show you step by step how to cook such a roll.

Ingredients:

Lavash (Armenian) - 3 sheets
Minced meat - 400 g
Onion - 1 pc.
Carrots - 1 pc.
Cheese - 200 g
Tomatoes - 2 pcs
Lettuce leaves - 1-2 pieces
Garlic - 3 cloves
Mayonnaise - to taste
Salt and pepper - to taste
Greens - to taste

Peel vegetables , onions and carrots . Cut the onion into cubes, and grate the carrots on a medium grater. Add the onion to the preheated pan and fry it until translucent, then add the grated carrots.

Please note that the onion must be stewed first so that the bitterness goes away, and then add carrots and other vegetables

2. Fry a little and add minced meat. Stir the contents of the pan, close the lid and simmer over medium heat for 20 minutes, stirring so as not to burn.

3. The filling is laid out in layers on each of the sheets. If you have pita bread with a large sheet, divide it into 3 parts.

4. While the minced meat is cooking, prepare the sauce. Peel the garlic and pass through a garlic press, mix together with mayonnaise. Each leaf is coated with garlic sauce.

5. Put the fried minced meat with onions and carrots on top of the first layer, sprinkle with chopped herbs. Greens can be absolutely any, which you prefer the most.

6. Place a second sheet of pita bread and lettuce on top.

7. Cut the tomatoes into circles and place on lettuce leaves.

8. Last layer there will be cheese, grate it on a medium grater and sprinkle the third sheet with sauce.

9. Roll the stuffed pita bread into a roll, wrap in cling film and refrigerate for 30-40 minutes. Cut the finished pita roll into portions.

Great idea for a quick appetizer for any event.

Bon Appetit!

Delicious homemade shawarma recipe

The way to a man's heart lies through shawarma, a joke of course, but as an option. Home-cooked shawarma will not leave anyone indifferent. Everyone has tried this dish in fast food places, but it cannot be compared with homemade shawarma. Here you can also experiment with toppings, let's use the products available at hand, or you can cook according to classic recipe which I will discuss below.

Compound:

Lavash (Armenian) - 1 piece
Chicken fillet - 500 g
Red onion - 1 pc.
white cabbage - to taste
Tomatoes - 2 pcs
Cucumber - 2 pcs
Bulgarian pepper - 1 pc.
Garlic - 3 cloves
Mayonnaise - to taste
Salt and pepper - to taste
Greens - to taste

First you need to cook the chicken fillet, in fact, you can use any part of the chicken you want. Cut the meat into strips and fry in a frying pan in hot oil for about 15-20 minutes. If you have a grill, cook the chicken in it.

Prepare garlic sauce: peel the garlic and pass through a press, mix with mayonnaise and add finely chopped greens to the sauce. Leave for 10-15 minutes so that the sauce is as if saturated with garlic and herbs.

Cut vegetables into strips. On the table, unfold a sheet of pita bread, grease it with garlic sauce and put vegetables with chicken fillet on top. I laid out alternately vegetables and meat, in fact, you can mix the filling if desired.

Wrap pita bread with an envelope, like stuffed pancakes.

Try to wrap the shawarma as tightly as possible, so it does not fall apart.

So that the pita bread does not soften from the sauce and vegetable juice, you need to dry the finished shawarma. Fry in a dry frying pan on both sides for no more than 3 minutes.

Crispy pita bread and juicy vegetables with chicken - what could be better for a snack. In principle, the filling can be completely different in composition and to your taste. Imagine and prepare.

Shawarma should be served immediately after the final roasting, I do not recommend storing the finished dish, it will soften and lose its appearance.

Eat with pleasure!

Lavash roll with cheese and mushrooms

Many of you love cheese. You can perfectly use this for filling the roll with pita bread. Good idea for breakfast and quick snacks. The easiest and fastest recipe.

Ingredients:

Lavash (Armenian) - 1 piece
Champignons - 300 g
Hard cheese - 300 g
Onion - 1 pc.
Garlic - 2 cloves
Mayonnaise - to taste
Salt and pepper - to taste

Let's start with the preparation of the filling: champignons, if you use fresh ones, cut into cubes. Peel the onion and chop finely. Fry mushrooms with onions in a heated pan.

Prepare the garlic sauce. Pour mayonnaise into a bowl and add garlic, passed through a press. Let the sauce sit for 15 minutes.

Spread a sheet of pita bread on the table and brush with garlic sauce, chop the herbs and sprinkle on top of the pita bread. Put mushrooms with onions and sprinkle grated cheese on top.

Roll the pita bread with the filling into a roll, for convenience, cut the resulting roll in half and wrap both rolls in cling film. Put the rolls in the refrigerator for 30 minutes. Before the arrival of guests, cut the roll into portions.

Bon Appetit!

Lavash envelopes with sausage and cheese

Lavash envelopes are a great substitute for sandwiches. You can take them with you anywhere, to a picnic, to work, and even to children at school. Cooking them is very easy and fast.

List of required products:

Lavash (Armenian) - 1 piece
Sausage - 300 g
Processed cheese - 200 g
Greens - to taste

Cut the pita bread into squares, approximately 15x15 cm. Cut the sausage into cubes and mix with melted cheese, add chopped greens there. Put the filling in the middle of each square and wrap it with an envelope. Place a frying pan on the stove and pour vegetable oil. Put the envelopes in the heated oil and fry until golden brown.

It is very tasty to eat such envelopes hot, but they are also perfect as a cold appetizer.

Make your loved ones happy delicious meals, envelopes with sausage and cheese are sure to become a favorite snack in your family.

Cook and eat with pleasure!

Snack from pita bread on the festive table

Let's take a break from recipes. I want to show you ideas from the Internet for decorating and serving pita snacks on the festive table. Such an appetizer looks very elegant and any hostess will receive a compliment from guests.

Snack "Olivier-roll"

The idea is that Olivier salad is wrapped in pita bread, although it can be any other salad, for example, with crab sticks.

Lavash canape with red fish

Lavash sheets are smeared alternately with cream cheese or butter and red fish cut into strips.

New Year's assortment of lavash rolls

Lavash appetizer with various fillings is served on one plate.

Lavash rolls with ham, cheese and fresh cucumber

Great idea for the New Year

Lavash baskets with stuffing

Beautiful idea for decorating portions for a celebration

Quick appetizer of pita bread with curd cheese and slightly salted trout

As you can see, the fillings for pita snacks can be very diverse - with ham, mushrooms, chicken, vegetables. And with fish, and even red, such an appetizer will invariably be a success. In addition, due to its composition, red fish is not only tasty, but also healthy. In this recipe, I suggest stuffing a pita roll with slightly salted trout and curd cheese.

Ingredients:

Lavash (Armenian) - 1 piece
Salted trout - 200 g
Curd cheese - 200 g
Fresh cucumber - 3-4 pieces (depending on the size of the cucumbers you purchased)
Greens - dill and parsley - to taste

Cut the trout fillet into plastics. Cut the cucumber into strips. Lavash sheet should be smeared with curd cheese, put fish, chopped cucumber on top and sprinkle with chopped herbs.

Roll up, cut in half and wrap in cling film. The roll must be removed in a cold place or refrigerator for 30 minutes. Cut the finished roll into slices.

Such an appetizer will be very useful on the festive table and is suitable for strong drinks.

Lavash roll stuffed with sausage and Korean carrots

If you love spicy snacks, this recipe is for you. Very spicy and at the same time delicate taste roll.

Compound:

Lavash (Armenian) - 1 piece
Boiled sausage - 150 g
Hard cheese - 100 g
Korean carrots - 100 g
Lettuce leaves - to taste
Mayonnaise - to taste

Grate boiled sausage and cheese on a coarse grater. Lubricate pita bread with mayonnaise and put cheese and sausage on one half. Cover with the second half and lay on top Korean carrot, chop lettuce leaves and sprinkle on top. Any greens will do if desired. Roll tightly and wrap in foil or cellophane. Place in refrigerator for 1 hour.

Lavash tacos with mozzarella, tomatoes and scrambled eggs

Tacos are a Mexican dish. This appetizer is very satisfying. Try it and you will definitely like it.

Ingredients:

Lavash (Armenian) - 1 piece
Mozzarella - 75 g
Tomatoes - 2 pcs
Milk - 50 ml
Eggs - 1 pc.
Greens - to taste

In a deep bowl, beat the egg with milk until smooth.
Cut pita bread into small pieces, but do not grind.
Cut the mozzarella into circles, and the tomatoes into cubes.
Put the pan on the stove and dip the pieces of pita bread into the heated vegetable oil, spread evenly over the pan.
Pour over the egg omelet and lower the heat to medium.
When the pita bread is soaked with the egg mixture, wrap the edges inward. Then flip the resulting cake to the other side and fry a little.
Put the tacos on a plate, put the tomatoes and mozzarella on top, sprinkle with herbs.
Fold the tortilla in half and fry in a preheated pan for 2 minutes on each side to soften the cheese and tomatoes.

Taco with mozzarella and tomatoes is ready. Bon Appetit!

Lavash roll with pate

Lavash roll with pate is designed for lovers of a simple snack. You can use any pate that is closer to your taste.

Compound:

Lavash (Armenian) - 1 piece
Liver pate - 200 g
Pickled cucumbers - 2 pcs
Eggs - 2 pcs
Mayonnaise - to taste
Greens - to taste

Boil the eggs, cool and grate on a coarse grater.
Pickled cucumbers also need to be grated and squeezed to avoid excess moisture.
Mash the liver pate with a fork.
Expand the sheet of pita bread and grease it with mayonnaise, but not very plentifully, but as if with a thin film.
Spread the pate evenly on the lavash sheet.
Sprinkle with grated egg.
Add chopped greens.
The last layer will be pickled cucumbers.
Roll tightly into a roll, wrap with cling film and put in a cold place for 20 minutes.

The pate roll is ready. Cut it into slices and treat your family and friends.

Bon Appetit!

Lavash fried in a pan stuffed with chicken, tomatoes and cheese

Universal Recipe tasty snack for all occasions. It is as easy to prepare as it is delicious to eat.

List of required products:

Lavash (Armenian) - 1 piece
Chicken fillet - 200 g
Hard cheese - 100 g
Tomatoes - 1 pc.
Bulgarian pepper - 1 pc.
Mayonnaise - to taste
Greens - to taste
Salt, pepper - to taste

Cut the chicken fillet into cubes, fry in a pan and salt and pepper to taste. Grate hard cheese on a medium grater. Cut the tomato and bell pepper into large cubes.

Grease a sheet of pita bread with mayonnaise, you can use garlic sauce. Put the finished chicken fillet on top, then vegetables, herbs and sprinkle with chopped herbs.

Roll into a tight roll, divide into two or three parts so that the roll fits in your pan. Put the rolls on a preheated pan without oil or fry one by one on both sides until golden brown, but no more than 3 minutes on each side.

Chicken fillet can be replaced with sausage or ham. It won't spoil the taste.

Imagine and create!

Lavash roll with crab sticks and cucumber in a hurry

Fast, tasty and mega-simple. The ideal light snack will appeal to children in particular, but adults will not be left out.

Compound:

Lavash (Armenian) - 1 piece
Crab sticks - 200 g
Fresh cucumbers - 1-2 pieces
Eggs - 2 pcs
Mayonnaise - to taste
Greens - to taste

Boil the eggs, cool and peel, then chop them finely. Crab sticks cut into cubes. Cucumbers cut into thin strips. Mix all ingredients together and season with mayonnaise.

Put the finished filling on a sheet of pita bread and roll it into a tight roll. Place the roll in the refrigerator for 20 minutes.

Bon Appetit!

Lavash triangles with vegetables and feta cheese in the oven

Hot snack. Summer version, when you can use vegetables directly from the garden. When cooking, you will need an oven, but you can use a grill pan.

Ingredients:

Lavash (Armenian) - 1 piece
Feta cheese - 100 g
Zucchini - 1 pc.
Eggplant - 1 pc.
Tomatoes - 1 pc.
Bulgarian pepper - 1 pc.
Red onion - 1 pc.
Olive oil - 40 ml
Ground cumin - 5 g
Ground cinnamon - 5 g
Ground ginger - 5 g

Preheat the oven to 150 degrees.
Cut eggplant and zucchini into thin slices.
Peel the onion and cut into half rings.
Sprinkle eggplant and zucchini with olive oil and grill for 10 minutes, do not forget to turn over if necessary, then cut the finished plates into strips.
Bulgarian pepper cut in half, peel and also fry on the grill, cut the pepper into strips.
Cut the tomato into cubes, mix with cooked vegetables and season with cumin, cinnamon and ginger.
Crumble cheese and mix with seasoned vegetables.
Divide the pita sheets into two parts. Place the filling and fold into a triangle so that the filling is covered.
Place the triangles in the preheated oven for 15 minutes.

Serve hot with vegetable and feta cheese triangles. Very interesting and unusual taste is obtained, be sure to try it.

Eat with pleasure!

Festive appetizer with salmon

Finally, I want to tell you another interesting appetizer recipe with red fish. On the eve of the holidays will be very handy. The photo shows a serving option for a festive table.

Ingredients:

Lavash (Armenian) - 1 piece
Lightly salted salmon - 200 g
Curd cheese - 400 g
Dill - 40 g

Cut the salmon into pieces. Finely chop the dill. Spread half a serving of curd cheese on half a sheet of pita bread and sprinkle with chopped dill. Wrap the second half of the pita bread, apply the remaining curd cheese and place the salmon fillet on top of the plates.

Roll into a tight roll and wrap in foil or cling film. Place in refrigerator for 20 min.

Cut the finished roll into medium slices and stick the skewers. Beauty!

Simple but delicious lavash appetizers will be a great addition to the main dishes on the festive table. I wish you to meet the upcoming New Year in a warm environment, and I hope that my recipes will help you celebrate the holidays deliciously. Bon appetit to you, friends!