Lavash snacks are always eaten with pleasure. Fresh, crispy and very tasty - they beckon tasters. Moreover, you can find a great variety of fillings for cooking - with vegetables, meat, mushroom, sweet, salty, smoked, fried. You can't try them all at once.
Of course, as a rule, such snacks are prepared for the festive table to replace the usual salads. However, with the advent of sweet and cottage cheese options, housewives began to experiment and serve such snacks for breakfast. Moreover, snacks with pita bread always turn out to be very satisfying.
However, it should be remembered that lavash itself is a very soft and delicate product that requires an appropriate attitude. Therefore, if you cook pita bread with mayonnaise, do not leave it for a long time. The appetizer will simply melt and turn into porridge.
How to cook pita snacks - 15 varieties
Such an appetizer will very quickly become the main dish for the holiday.
Ingredients:
- Crab sticks - 200 g
- Corn - 1 bank
- Eggs - 4 pcs.
- Pita
- Dill
Cooking:
Crab sticks cut into small pieces. Eggs are cut, peeled and cut into small pieces. Three cheese on a grater. Mix all the ingredients in a salad bowl. We also add finely chopped greens. Mix everything with mayonnaise.
Unfold on a table or cutting board cling film. We spread pita bread on it. Lay a thin layer of lettuce on pita bread.
Be sure to coat all joints with mayonnaise so that the pita bread does not dry out.
We twist a roll from pita bread. We insist the roll for an hour.
Bon Appetit.
Very hearty and tasty snack. Which will certainly please you with its rich taste.
Ingredients:
- Onion - 1 pc.
- Tomatoes - 1 pc.
- Meat - 500 g
- Mushrooms - 200 g
- Cheese - 150g
Cooking:
Grate the cheese.
Wash mushrooms and cut into small pieces. Fry the mushrooms in butter. Cut the cheese into small pieces. Onion cut into cubes. Grind the tomato in a blender. Fry the meat, onion and tomato in oil. We fry until ready. Finely chop the greens. Mix meat, cheese and herbs, add mushrooms, mix everything well.
Put the stuffing on the pita bread. Fry the resulting rolls in a pan.
Bon Appetit.
A very tasty and very satisfying appetizer that will surely appeal to all guests and loved ones.
Ingredients:
- Chicken fillet - 400 g
- Processed cheese - 200 g
- Sour cream - 140 ml
Cooking:
Boil the fillet until tender. Chicken should be boiled for no more than 40 minutes in a broth with herbs and spices. After it has completely cooled, we will disassemble the chicken into fibers. Next, pass the meat through a meat grinder or chop in a blender. Add sour cream, melted cheese, sour cream, salt and pepper.
We spread the pita bread and coat with the resulting mass. Cover with a second sheet of pita bread.
Lay the third sheet on top and roll up.
Leave for 20 minutes. Cut into serving pieces.
Bon Appetit.
An appetizer for lovers of new dishes.
Ingredients:
- Processed cheese - 200 g
- Smoked sausage - 200 g
- Lightly salted cucumbers - 2 pcs.
Cooking:
Cut the sausage into thin slices. Cucumbers cut into small pieces. Lavash is smeared with melted cheese. We lay out sausage and cucumber on pita bread. We roll the pita bread into a roll. After an hour, cut into portioned pieces.
Bon Appetit.
Prepare this appetizer for dinner tonight - surprise your loved ones.
Ingredients:
- Salmon - 300 g
- Mascarpone cheese - 250 g
- Cucumber - 1 pc.
- Lavash - 2 pcs.
Cooking:
Cut the fish into small pieces. Cucumber cut into strips. Finely chop the greens. Spread lavash with cheese. We lay out the salmon. Next is the cucumber. We roll the roll. Cut into serving pieces.
Bon Appetit.
A simple option for serving an original snack.
Ingredients:
- Pita
- Hard cheese - 100 g
- Eggs - 2 pcs.
Cooking:
Three cheese. Cut into small pieces. We coat pita bread with eggs. Put the grated cheese on the pita bread. We fold the pita into triangles. Fry the triangles in a little oil.
Bon Appetit.
Mimosa salad is very fond of many. Very simple of the available products and delicate in taste, they began to cook it for every holiday. However, he quickly became boring, so today there are several dozen variations of this salad at once. Here, for example, in the form of a snack from pita bread.
Ingredients:
- Lavash - 1 pc.
- Eggs -4 pcs.
- Bank of canned food - 1 pc.
- Cheese - 100 g
Cooking:
Lavash cut into the required size pieces. Mash canned fish with a fork. Hard boil eggs. We clean the eggs and cut into small pieces or three on a fine grater. Three cheese on a fine grater.
Spread mayonnaise on pita bread. Scatter the eggs on top. We roll pita bread with eggs into a roll. The second pita bread is also smeared with mayonnaise. Put the fish on it. We wrap the roll with eggs in it. We coat the third pita bread with mayonnaise and spread the cheese.
In the third pita we wrap other rolls. Leave for 2 hours in the refrigerator.
Such an appetizer will not lie on the table for a long time.
Ingredients:
- Raisins - 100 g
- Curd - 400 g
- Pita
- Dried apricots - 100 g
- Sour cream - 50 ml
- Prunes - 100 g
- Nuts - 100 g
Cooking:
Dried apricots, raisins, prunes pour boiling water and leave for 30 minutes. We chop the nuts. Mix nuts, dried fruits and cottage cheese. Let's add sour cream. We mix everything well. We spread the mixture on pita bread. Brush with egg and put in the oven for 20 minutes. Serve with honey or jam.
The classic combination of ham and cheese has always been popular. You can make a lot of ham and cheese different dishes. So this time, pita bread with cheese and ham is an incredibly tasty combination.
Ingredients:
- Ham - 300 g
- Cheese - 200 g
- Lavash - 2 pcs.
- Eggs - 2 pcs.
- Sour cream - 100 ml
- Mayonnaise
Cooking:
Three cheese on a coarse grater.
Cut the ham into small pieces. Mix sour cream and mayonnaise. Add pepper to the sauce. Mix cheese and ham. Let's add the sauce. Finely chop the dill. Put the ham and cheese on the pita bread. Sprinkle with dill. We roll the roll. Lubricate the resulting roll with beaten eggs. We send the resulting rolls to the oven for 5 minutes.
The appetizer is very beautiful and appetizing. Also delicious and simple.
Ingredients:
- Chicken fillet - 300 g
- Tomato -1 pc.
- Pita
- Carrots in Korean - 150 g
- Hard cheese - 100 g
Cooking:
Boil the chicken, cool and disassemble into fibers. Grind carrots in Korean. Remove the skin from the tomato and cut into small pieces. Spread pita bread with mayonnaise. Put carrots on it from the beginning. Then cheese and tomato. And finally, chicken and greens.
Roll the pita bread and let it brew. After an hour, cut into portions.
This appetizer can be prepared for a holiday or just for dinner.
Ingredients:
- Lavash - 3 sheets
- Egg - 3 pcs.
- Garlic - 3 tooth.
- Cheese - 200 g
- Crab sticks - 200 g
- Mayonnaise
- Greenery
Cooking:
Finely chop the crab sticks. Three cheese on a fine grater. Pass the garlic through a press. Boil eggs and grate. Chop greens. Mix greens and eggs.
Expand the first sheet, coat with mayonnaise and put crab sticks on it. We spread the second sheet of pita bread on crab sticks, coat with mayonnaise. And put cheese with garlic. Lay out the third sheet of pita bread with the next layer, coat it with mayonnaise and lay out the eggs with herbs. Wrap pita bread in a roll and put in the refrigerator for an hour to soak.
This appetizer can be served instead of a salad.
Ingredients:
- Boiled sausage - 200 g
- Mayonnaise
- Pita
- Cucumber - 1 pc.
- Carrots in Korean - 100 g
- Tomato - 1 pc.
Cooking:
Spread lava with mayonnaise. Cut the sausage into thin rounds. We spread the sausage on the pita bread. Three cucumber on a grater and put it on the sausage. Korean-style carrots cut into small pieces, cover the cucumber with carrots. Cut the tomato into thin slices. Lay out the tomato as the last layer.
We twist the pita bread roll and after an hour you can serve a snack to the table.
Such an appetizer can replace breakfast, and they can also be used as a beer snack.
Ingredients:
- Lavash thin - 2 pcs.
- Minced meat - 800 g
- Onion - 3 pcs.
- Tomato paste - 100 ml.
- Pepper
- Cheese - 300 g
- Eggs - 5 pcs.
- Garlic - 3 pcs.
Cooking:
Three cheese on a fine grater. Pass the garlic through a press. Onion cut into small cubes. Fry the onion in oil until golden brown. Then add mince. We fry until ready. Let's add tomato paste. We also send garlic and herbs there. Beat the eggs with a fork and season with salt. Mix eggs with sour cream. Mix well. Mix a small amount of sour cream with minced meat. Lubricate pita bread with sour cream or mayonnaise. Spread minced meat on pita bread. Minced meat is covered with herbs and cheese. Then we wrap the pita with an envelope. Fry the envelopes in a little oil.
Very simple and tasty appetizer fresh vegetables and sausages.
Ingredients:
- Chinese cabbage - 200 g
- Boiled sausage - 200 g
- Cucumber - 1 pc.
Cooking:
Tear Chinese cabbage into small pieces. Cut the sausage into strips. Cucumbers cut into cubes.
Spread lavash with mayonnaise. Put cabbage leaves on it. Salt and pepper. Mix cucumbers and sausage and season with sour cream. Spread the resulting mixture on cabbage. Roll up the roll and cut into portions.
Bon Appetit.
Another variation of the beetroot appetizer. Tender, spicy and very tasty.
Ingredients:
- Beets - 4 pcs.
- Cheese - 2 pcs.
- Garlic - to taste
- Greens - to taste
- Mayonnaise
Cooking:
Three beets on a coarse grater.
To avoid staining your hands with beets, which are difficult to wash off, wear gloves. Or plastic bags.
Cheese grate on a coarse grater. Pass the garlic through a press. Finely chop the greens. Mix all ingredients with mayonnaise. We spread the filling on the pita bread. Cut into serving pieces.
Bon appetit.
Lavash snacks are great for festive table, and this is quite natural, because it is extremely easy to cook them, the time costs are minimal, and most importantly, they turn out to be very appetizing and offer a wide variety of filling variations. In this article, we will talk about the most delicious ways to use stuffed pita bread as a snack.
If you decide to prepare pita bread snacks for the festive table, you can choose various ingredients for the filling - vegetables, meat, chicken, cheese, mushrooms, crab sticks, etc. A very unusual way - twisting rolls with a variety of different salads, for example, Olivier or Gourmand. Such an original serving of appetizers will certainly surprise guests.
Usually, lavash rolls are cut into portions and served as a snack, which is very quick and convenient. In addition, you can create interesting compositions from sliced rolls that will decorate the festive table with their appearance. Lavash snacks are chilled and hot - in the latter case, the snack should be served immediately to the table to stay warm, especially if it contains melted cheese. To get a thicker roll, you can use several pita sheets at the same time.
None culinary secrets there is no preparation of pita rolls and envelopes stuffed with various fillings - this task is as simple as possible and does not require any time or culinary skills. Even a child can cope with this task, so you can take your kids as helpers in preparing such a simple snack. The secret of success in this business depends entirely on the filling - it must be tasty, tender, appetizing and juicy so that the pita bread is well soaked and soft. One of these toppings is classic combination salmon and cottage cheese.
Lavash appetizer with salmon
Ingredients:
1 lavash,
400 g lightly salted salmon,
Dill,
ground black pepper.
Cooking:
Apply cottage cheese cheese on pita bread and evenly grease the entire surface with it. Lay fish slices on top, sprinkle with chopped dill and ground pepper.
Gently roll the pita bread into a roll, wrap with cling film and leave in the refrigerator for a couple of hours, then cut into small pieces and serve.
Tender chicken goes so well with melt-in-your-mouth cream cheese that you won't notice how the appetizer, the recipe of which is presented below, disappears from the table in an instant.
Lavash appetizer with chicken
Ingredients:
2 lavash,
250 g chicken fillet,
1 package (250 g) curd cheese,
3 eggs,
mayonnaise to taste
1-2 garlic cloves,
vegetable oil.
Cooking:
fried on vegetable oil cool the chicken fillet and chop. Cut in small pieces boiled eggs. Don't forget to fill in the eggs ice water after cooking, so that they are easily peeled.
Mix chicken fillet, eggs, curd cheese and garlic passed through a press in a bowl. Lubricate the pita bread evenly with the resulting mass and wrap it with a roll. Send the rolls wrapped in cling film to the refrigerator for an hour, then cut into slices and serve.
Lavash envelopes with mushrooms will help satisfy guests' hunger while waiting for the main course. Crispy crust and juicy filling inside - you will lick your fingers! The envelopes can be served with various dipping sauces.
Lavash envelopes with mushrooms
Ingredients:
2 lavash,
800 g mushrooms
1 onion
200 g cheese
greenery.
Cooking:
Fry mushrooms with onions in vegetable oil. Divide each pita bread into 2 parts.
Put the mushroom filling in the center of each part of the pita bread, sprinkle with grated cheese and herbs.
Roll the pita bread into envelopes, put it in the pan with the seam down and fry in vegetable oil on both sides until a crispy golden crust. Serve hot.
Lavash with crab sticks and cheese - one of the most popular snack recipes. Housewives love it for its simplicity, time saving, low cost of ingredients and the ability to experiment, and consumers love it for its mouth-watering appearance and great taste. There are a lot of options for this snack - you can use any products that are combined with crab sticks and cheese. First of all, these are fresh cucumbers, canned corn, boiled eggs, herbs, sweet peppers, lettuce, etc. In this recipe, we will tell you about an interesting version of such an appetizer - rolls with crab sticks, egg, cheese, herbs and mayonnaise. The presence of garlic gives these rolls a spicy note.
Lavash roll with crab sticks, egg and cheese
Ingredients:
3 lavash,
200 g crab sticks,
250 g cheese
100 g mayonnaise,
4 garlic cloves,
3 boiled eggs
greenery.
Cooking:
Stir the finely grated cheese with the garlic passed through the press. Finely chop crab sticks. Mix boiled eggs grated on a fine grater with finely chopped greens. Lubricate one sheet of pita bread with mayonnaise, put crab sticks on it.
Place a second sheet of pita bread on top, grease with mayonnaise, put cheese with garlic.
Cover with a third sheet of pita bread on top, grease with mayonnaise, lay eggs with herbs. Roll up tightly, wrap with cling film and place in the refrigerator for 1-2 hours to soak. The appetizer should be cut into slices about 2 cm thick.
A budget set of products and ease of preparation make pita snacks on the festive table one of the most suitable options, facilitating the preparation of the hostess for the arrival of guests. You can spin mouth-watering rolls in just 5 minutes - you will see for yourself using our next recipe.
Lavash roll with ham and cheese
Ingredients:
1 lavash,
100 g ham
150 g cheese
2 pickles,
mayonnaise,
green cilantro, dill and parsley.
Cooking:
Cut ham and cucumbers into thin strips. Put mayonnaise on pita bread and sprinkle with herbs. Put ham, cucumbers and grated cheese on pita bread, roll into a tight roll, wrap in foil and put in the refrigerator for 1 hour. Remove the foil, cut the roll into slices and serve.
Lavash appetizer can also be baked in the oven - such a warm appetizer turns out to be incredibly tasty. The advantage of this option is that for its execution, you can take dried pita bread of not the first freshness - under the influence of high temperature it softens, soaks in the filling and acquires the aroma of fresh baking.
Lavash roll with chicken in the oven
Ingredients:
2 lavash,
500 g cooked chicken fillet,
2-3 bulbs
2 boiled eggs
1 carrot
4 tablespoons of mayonnaise,
2 cloves of garlic
salt and pepper.
Cooking:
Finely chop the carrots and onions, fry in oil until soft.
Grind chicken fillet in a meat grinder, add carrots, onions and scroll again. Add chopped garlic, passed through a press, mayonnaise, pepper and salt. Divide the resulting mass in half.
Lubricate one sheet of pita bread with half of the filling, sprinkle with one grated egg. Put the second pita bread on top, grease with the remaining filling and sprinkle with the second grated egg.
Roll up, lightly grease with mayonnaise and bake in the oven for 10 minutes at medium temperature. Cut into slices before serving.
Fans of spicy taste will undoubtedly appreciate Korean-style pita bread with carrots. Our recipe shows a combination of carrots with ham and mayonnaise, but for a change you can combine it with melted cheese and garlic or with chicken fillet and curd cheese.
Lavash appetizer with Korean carrots and ham
Ingredients:
2 lavash,
250 g ham
200 g of carrots in Korean,
150 g mayonnaise,
50 g parsley and dill.
Cooking:
Mix diced ham, finely chopped greens, carrots and mayonnaise.
Lubricate one sheet of pita bread with half of the prepared filling, put the second pita bread on top and spread the remaining filling on it. Roll up, wrap in cling film and refrigerate for an hour. Cut into thin slices and place on a flat dish.
Surprise your loved ones and guests and cook a pita appetizer in a completely new way! In the following recipe, several layers of stuffed pita bread are cut into portions and fried in a pan after dipping into the egg mass.
Ingredients:
3 lavash,
300 g hard cheese,
2 eggs,
bunch of dill or parsley
1 tablespoon flour
salt and pepper.
Cooking:
Sprinkle one sheet of pita bread with grated cheese and chopped herbs. Put the second sheet of pita bread and stuffing on top. Top with a third sheet of pita bread. Cut the appetizer into rectangles.
Beat eggs with flour, salt and pepper. Dip each rectangle in the egg mixture and fry in vegetable oil for a few minutes on both sides until golden brown.
The unusual performance of the next pita appetizer will undoubtedly delight your guests. Lavash baskets are very easy to prepare, but at the same time they look very festive and beautiful.
Lavash roll with beets
Ingredients:
2 medium sized beets,
2 processed cheese (100 g each),
1 lavash,
3-4 garlic cloves,
green onion,
mayonnaise.
Cooking:
Grind the boiled beets until soft on a grater. Grate processed cheese, pass garlic through a press. Chop green onions. Mix all ingredients with mayonnaise.
Lubricate the pita bread with the resulting filling, roll up and place in the refrigerator for an hour, after wrapping it with cling film. Cut into portions before serving.
If you have a small amount of time and want to cook something more satisfying and solid, we advise you to pay attention to the following recipe. It is worth noting that this appetizer can make a completely complete independent dish.
Festive lavash appetizer
Ingredients:
1 large lavash or 6 small lavash
400 g of any minced meat,
1 egg
2 large bulbs
1 bell pepper
1 carrot
2 tablespoons of tomato paste,
200 g cheese
mayonnaise,
greenery,
salt, pepper and spices for minced meat.
Cooking:
Mix minced meat with one chopped onion, egg, finely chopped herbs and sweet pepper, spices, salt and pepper. Divide minced meat into 6 parts.
To prepare the frying, it is necessary to fry the chopped onion and grated carrots in vegetable oil for 3-4 minutes. Dilute the tomato paste with boiled water and add to the frying.
Grease a baking dish lightly with oil. If you use 1 large pita bread, it must be divided into 6 parts. Lubricate each part with mayonnaise, put minced meat on top, roll up and put in a mold. Bake in an oven preheated to 180 degrees for about 40 minutes, until the minced meat is baked.
Then put the frying on top of the rolls in the form and sprinkle them with grated cheese. Place in the oven for a few minutes to melt the cheese. It is proposed to decorate the appetizer with herbs and serve both hot and cold.
As you can see, pita snacks for the festive table can be very diverse. Turn on your imagination and come up with your own variations of toppings, and enthusiastic compliments from loved ones and guests will not take long.
Bon Appetit!
Ingredients:
- Lavash Armenian - 3 pcs.
- Crab sticks - 300-350 grams.
- Eggs - 6 pcs.
- Cheese - 200-250 grams.
- Greens (parsley or dill) - 1 large bunch.
- Garlic - 4-6 cloves
- Mayonnaise.
- Salt pepper.
delicious snack
Lavash salad will appeal to those who like to eat delicious food without spending a lot of time cooking. Such an appetizer is suitable as an alternative to sandwiches both for every day and for the festive table, if it is effectively arranged.
As a salad filling in pita bread, you can use an almost unlimited number of products: fresh and canned vegetables, eggs, cheese, fish and seafood, meat, chicken, ham, greens. Any salad recipe in pita bread is unique, because the result is a hearty, tasty and original dish.
Most often, a salad roll is prepared from lavash; thin Armenian or Azerbaijani cakes are best suited for this. It is these pita breads that are used to make shawarma, they wrap fried meat, fish, and even fruits in them. In combination with thin unleavened bread, everything becomes tastier, acquiring a unique oriental flavor.
Salad wrapped in pita bread cannot be called dietary, but it is not heavy food either. The calorie content of thin cakes from unleavened dough is about 235 kcal, they contain vitamins of group B, PP and E, as well as minerals necessary for the body: sodium and potassium, phosphorus, selenium, manganese, zinc.
Most often, the ingredients are wrapped in pita bread along with green leafy lettuce, which adds juiciness to the dish. Greens emphasize the taste of meat, salted fish, mushrooms, cheese, etc. Mayonnaise, sour cream, ketchup are usually used as a sauce, if necessary, garlic, aromatic herbs, and spices are added to them.
Lavash rolls with lettuce are tightly rolled up and left for some time in the refrigerator so that the appetizer is well soaked, after which they are cut into equal pieces with a sharp knife and laid out on a flat dish.
Among the many recipes with photos, everyone will find a salad in pita bread to their taste. And those who want to surprise guests during the feast can cook the usual crab salad, wrapping it in pita bread.
No less interesting is the Mimosa salad in pita bread, as well as many others. classic recipes, to which thin unleavened bread will give a new sound.
Cooking
The recipe for crab salad in pita bread will help out in any situation. It is prepared simply and quickly, but due to the optimal combination of ingredients and an effective way of serving, it will take its rightful place even on the festive table.
- Defrost crab sticks and cut into small cubes. Mix with mayonnaise, adding crushed garlic and salt and pepper to taste to the mass.
- At the same time, boil hard-boiled eggs, cool them under running water, peel and chop with a fork, knife or grater. Add mayonnaise to them to get a mass that resembles very thick sour cream in consistency.
- Grind the cheese on a medium or coarse grater (it is best to use semi-hard varieties such as Dutch, Gouda, Edam).
- Chop greens, mix with cheese and mayonnaise.
- Lavash salad with crab sticks is made in layers. The first cake should be evenly covered with a layer of a mixture of crab sticks. Put the second pita bread on top and coat it with the egg mixture. Last layer- the remaining pita bread and a mixture of cheese and herbs. The consistency of the filling for each layer should not be liquid, do not overdo it with mayonnaise.
- When everything is ready, roll the smeared pita bread into a thick dense roll, put it on a dish with the seam down and put it in the refrigerator for 40-60 minutes (the longer the better).
- Before serving, cut the roll into equal pieces 1.5-2 cm thick and put on a large flat dish.
The recipe for salad in pita bread with crab sticks can be supplemented with any leafy greens, laying it between two layers. In general, you can change the ingredients to your liking, as well as the number of layers. Using the recipe with a photo, make crab salad in pita bread with melted cheese, green onions, cucumbers and even sausage. The main thing is that the ingredients should be cut as small as possible.
Options
Salad with fish in pita bread can conquer all guests. Canned or lightly salted salmon is best suited for such snacks. Fish salads in pita bread can be effectively decorated using ideas from a photo, although by themselves they turn out to be very beautiful and bright.
By simple recipe prepare Mimosa salad in pita bread:
- Lubricate pita bread with mayonnaise with garlic, cover with lettuce leaves, grease with mayonnaise again and evenly cover with grated cheese.
- Lubricate the second pita bread with mayonnaise and lay on top of the first one, sauce down.
- Cover the dry side again with a layer of mayonnaise, decompose the mashed canned or salted salmon cut into thin slices, pour over the sauce, cover with the third pita bread.
- The latter, having missed with mayonnaise, cover with chopped eggs and grated boiled carrots.
- Twist a tight roll, lay it with the seam down and, if necessary, press it with a press. Keep the appetizer in the refrigerator, cut into thick pieces (2-3 cm) before serving.
A light and hearty lavash salad with chicken will be a great alternative to traditional sandwiches or sandwiches.
- To do this, you need to chop the boiled eggs and grate the cheese, mix them with garlic and mayonnaise, evenly spread over the pita bread and cover with a second one.
- Finely chop the boiled or smoked fillet, mix with mayonnaise, spread over the surface of the cake.
- Twist a tight roll, cool and cut into pieces.
You can also add other ingredients here, for example, cover pita bread with lettuce or grated cucumber (fresh or salted), Korean carrots, tomatoes.
When you want to treat yourself to food and eat something tasty, you can make pita rolls with fillings, or. The advantage of such snacks is that you can use different products to fill them. Plus, it doesn't take long to prepare.
But in order to cook them correctly, you need to deal with several questions - which one is better to choose pita bread and which products are best used as a filling. Personally, I like to cook them from thin Armenian lavash, and what to fill it with - everything here depends only on your imagination.
Ingredients:
- Lavash - 3 sheets
- chicken eggs - 2 pcs
- flour - 2 tsp
- tomatoes - 3 pcs
- melted cheese - 200 gr
- sausage - 250 gr
- dill - 1 bunch
- sunflower oil - for frying.
Cooking method:
First of all, spread the pita bread and spread it over the entire surface with melted cheese.
Then evenly spread half of the finely chopped dill and tomatoes and sausage cut into small cubes on it.
And put all the rest of the filling on it.
Now we cover our dish with the third sheet, smeared side down, lightly crush and cut into portions.
For batter, we need to drive eggs into a deep bowl, add flour and mix well.
Dip the blanks on both sides and fry them in oil in a pan on each side until golden brown.
In order to get rid of excess fat, put the finished snack on a napkin or paper towel, and then serve for a treat to the table.
Lavash recipe with stuffing baked in the oven
Ingredients:
- Lavash thin - 2 pcs
- ham - 200 gr
- cheese - 100 gr
- tomatoes - 2 pcs
- mayonnaise
- greens - bunch
- egg - for greasing rolls.
Cooking method:
After we have prepared all the products, we cut the ham and tomatoes into small squares, rub the cheese on a coarse grater, and finely chop the greens.
Then we cut each sheet of pita bread into four equal rectangular parts, where we put a layer of mayonnaise on each segment, a heaping tablespoon of ham, the same amount of tomatoes, grated cheese and a little greenery.
Now carefully wrap all the rolls, put them on a baking sheet, grease them with a slightly beaten egg and sprinkle with sesame seeds on top.
We send it to the oven preheated to 180 degrees, until a golden crust appears.
The rolls are very tasty and fragrant, try to cook it yourself!
Delicious lavash roll with crab sticks
Ingredients:
- Lavash thin - 3 sheets
- crab sticks - 200 gr
- processed cheese - 250 gr
- butter - 100 gr
- greens and mayonnaise - to taste.
Cooking method:
Fully open the pita bread and grease it with softened butter.
Chop the crab sticks into small pieces and transfer them to a deep bowl. There we add finely chopped greens to taste and mix the whole mass thoroughly.
Now, after all the ingredients are evenly distributed, we begin to wrap the pita bread with the filling in a tight roll.
We wrap the resulting roll in cling film and put it in the refrigerator for 1.5-2 hours so that it is well soaked.
Then remove from the film, cut into portioned pieces and serve.
A simple recipe for making pita bread with sausage and cheese
Ingredients:
- Lavash - 3 pcs
- boiled chicken eggs - 2 pcs
- cheese - 150 gr
- sausage - 250 gr
- water - 1 tbsp. l
- green onion and parsley - 1 small bunch
- sour cream - 3 tbsp. l
- mustard - 1 tsp
- vegetable oil - for frying
- salt and black pepper - to taste.
Cooking method:
1. Cut the sausage into small cubes, grate the cheese on a coarse grater, finely chop the green onions and parsley.
2. We shift all these components into a bowl and add sour cream, mustard, a little salt and ground black pepper to them. We mix everything well.
3. Drive eggs, a little water, a pinch of salt and ground pepper into a separate container, then beat everything until smooth.
To make it more convenient to roll the pita bread and take the shape of a triangle, you need to cut off the edges so that their ends become square.
5. Now put one tablespoon of the filling on the edge of the strip and distribute it so that it takes the form of a triangle.
6. Then we turn the pita bread so that it repeats the outline of the filling.
7. Dip the resulting triangles on both sides in a beaten egg and fry in oil in a pan on each side over medium heat until golden brown.
Fried triangles with sausage and cheese are ready, eat to your health!
Lavash with smoked chicken and cucumber (video)
Bon Appetit!!!
In addition to the main dishes and salads for a feast on New Year It is customary to cook a variety of snacks. You can make them very easily and quickly using pita bread or cakes. Red fish, chicken, vegetables and crab sticks are suitable as fillings for them. Hot and cold pita rolls are prepared very quickly. Using the recipes below with photos and videos, you can learn how to cook fried, oven-baked rolls with different fillings. It is only necessary to strictly observe the indicated features of the preparation of the ingredients.
Lavash vegetable rolls with different fillings - recipes with photos and videos
Delicious snacks with melted cheese go well not only with meat, but also with vegetables. The following recipe describes step by step how to make such an appetizer with fresh cucumbers. It goes well with hot dishes. Step by step to learn how to cook pita rolls with different fillings, the following recipes with photos and videos will help.
Ingredients for cooking vegetable rolls with pita bread and various fillings
- processed cheese (in soft packaging) - 150 g;
- cucumbers - 3 pcs.;
- pita bread - 1 sheet.
Photo recipe for making pita rolls with various vegetable fillings
Video on the recipe for making rolls using pita bread and various vegetable fillings
Another option for making rolls with pita bread and vegetable filling can be found in the following video recipe. It will help to prepare for the New Year without significant costs and please all guests with cool snacks.
Simple and delicious pita rolls on the festive table - recipes with photos and videos
To prepare simple delicious rolls it is not necessary to spend a lot of money from pita bread for a festive table: the recipes below with photos and videos will help you prepare original snacks at no extra cost. You just need to follow the instructions exactly.
Ingredients for the recipe for simple rolls with delicious pita bread for the festive table
- pita bread - 1 sheet;
- cucumber - 1 pc.;
- tomatoes - 2 pcs.;
- cherry - 4-6 pcs.;
- dill - 3 branches;
- hummus (can be replaced with your favorite sauce) - 100 g;
- bell pepper - 1 pc.;
- olives - to taste.
Recipe with a photo of preparing a delicious pita roll for the festive table
Video recipe for cooking a delicious and simple roll with pita bread for the festive table
Vegetable rolls are suitable not only for a New Year's feast, but also for a snack in preparation for the holiday. And using the following video recipe, every hostess will be able to make such simple snacks.
How to cook pita rolls with crab sticks - step by step video recipe
Inexpensive, but very tasty pita rolls with crab sticks are a wonderful appetizer for the festive table. And with the help of the following video, they can be prepared not only quickly, but also simply.
Step-by-step video on the recipe for making a roll with crab sticks and pita bread
The proposed video lesson will tell you step by step how to make rolls with crab sticks. These snacks are perfect for the New Year's holiday table and will help complement the main course.
Fried pita rolls with different fillings - recipes with photos
Cooking vegetable rolls allows the use of various additives. Optionally, the appetizer can be supplemented with slices of meat, fish. Therefore, the following fried roll recipe with a photo can be used as the basis for making pita snacks with various fillings.
List of ingredients for making rolls fried in pita bread with different fillings
- cake - 1 pc.;
- French sauce (purchased) - 2 tablespoons;
- zucchini - 3-4 slices;
- lettuce - 2-3 leaves;
- cherry tomatoes - 2 pcs.;
- onion - 2-3 rings;
- salt - to taste.
Photo according to the recipe for frying rolls in pita bread with different fillings
Spicy pita rolls in the oven - a step by step recipe with a photo
When baking rolls with pita bread in the oven, the appetizer will be not only tasty, but also crispy. Inside, it will be well saturated, and on the outside it will get a golden crust. Using the following recipe with a photo, you can learn more about how to cook pita rolls in the oven.
Ingredients for step-by-step cooking in the oven of spicy roll in pita bread
- cakes or pita bread - 3 pieces;
- breaded chicken - 250 g;
- hard cheese - 100 g;
- tartar sauce (purchased) - 3 tablespoons;
- lettuce leaves - a bunch;
- mayonnaise - 3 tsp;
- salt, spices - to taste.
Step-by-step photos of the recipe for baking rolls with spicy pita bread in the oven
Appetizing pita rolls with red fish - recipes with photos and videos
Red fish is one of the most delicious snacks on the holiday table. It goes well with side dishes and salads. In this case, pink salmon, salmon or salmon can be taken as the basis. Salad leaves, avocados are suitable as additions. The following recipe with a photo describes step by step how pita rolls with red fish are prepared.
Ingredients for the recipe for red fish and pita rolls
- pita bread - 4 pieces (or 4 cakes);
- red fish (it is better to cook with salmon) - 120 g;
- avocado - 2 pcs.;
- onion - 1 pc.;
- pepper - 1/4 tsp;
- salt - 1/4 tsp
Recipe with a photo of cooking rolls with pita bread and red fish
Video recipe for making red fish and pita bread rolls
You can combine red fish in pita rolls not only with avocados, but also with other additives. You can get acquainted with the options for preparing such a hearty and mouth-watering filling in the next video. It will tell you how easy and simple it is to prepare an appetizer with salmon and herbs for the festive table.
Lavash rolls fried in a pan - step by step video recipe
Delicious pan-fried pita rolls go well with various salads and hot dishes. Therefore, hostesses can cook them for the New Year 2018 in any quantity.
Video on the recipe for cooking fried pita rolls in a pan
With the help of the following video recipe, you can step by step cook fried rolls with pita bread and various fillings. The proposed instructions can be used as a basis for preparing snacks.
Delicious lavash ham and cheese rolls - recipe with photo instructions
The combination of ham and cheese melted in the oven can be considered universal. It allows you to give the finished snack amazing taste. The following recipe with step-by-step photos will help you easily and quickly prepare a pita roll with ham and cheese.
List of ingredients for making pita rolls with ham and cheese
- lavash - packaging;
- ham - 120 g;
- cheese - 200 g;
- mustard sauce - 3 tablespoons;
- sauerkraut - 100 g.
Photo recipe for cooking rolls with cheese and ham in pita bread
Delicious pita rolls can be prepared with different fillings: red fish, chicken, melted cheese. Moreover, according to the above recipes with photos and videos, they can be served as cold or hot appetizers. Rolls can be fried in a pan or baked in the oven. The hostesses only have to choose the appropriate instructions and follow the instructions in it when preparing snacks with pita bread for the New Year of the Dog 2018.
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