Culinary secrets and different ways to cook delicious crab. Salad recipes with crab sticks

19.10.2019

Salad with crab sticks in its popularity it can compete with Olivier, vinaigrette and Caesar. The dish is served at the festive table and consumed on weekdays. Traditionally, the salad is prepared on the basis of canned corn and crab meat. Components such as cucumber, rice, onion are added at will. There are many options for the dish, each person will find a recipe based on personal preferences.

Salad with crab meat and kiwi

table mustard (liquid consistency) - 55 gr.
crab meat - 330 gr.
kiwi - 2.5-3 pcs.
egg- 3 pcs.
fresh cucumbers ( small size) - 1 PC.
mayonnaise sauce - 140 gr.
canned corn - 0.25 kg.
feather green onions - 4 pcs.

Defrost crab meat excess water drain. Then cut the product into slices (thin plates). Send to the salad bowl with the first layer.
Boil the chicken egg, separate the whites and chop them finely. Rub the yolks with mayonnaise and mustard using a blender. Peel the kiwi, rinse to eliminate the villi, chop into cubes.
Rinse green onion feathers, chop into circles. Rinse the cucumbers, remove the ends from the vegetables, cut them lengthwise. Then chop each half into slices. Drain water from corn.
Mix all the ingredients of the salad, laying out the ingredients in layers. Pour each row with mustard-mayonnaise sauce. You can sprinkle the top with herbs, cheese or grated egg yolk.

Salad with fried crab sticks

quail egg - 6-8 pcs.
mayonnaise (for sauce) - in fact
mushrooms (preferably champignons) - 330 gr.
crab sticks - 0.35 kg.
vegetable oil - 60-80 ml.
turnip onion - 1 pc.

Chop onion half rings, fry in oil until golden. Remove the finished product into a separate bowl, leave the oil.
Chop the crab sticks in circles, send to the pan. Cook over medium heat, stirring constantly. When the product is fried, mix it with onions.
Add boiled quail eggs cut in half to the main components. Separately chop the mushrooms along the leg, fry until the volume is lost.
Combine all ingredients in a salad bowl, season with salt and pepper. Season with low fat mayonnaise (up to 30%). Refrigerate for half an hour, then taste.

Salad with pickled mushrooms and crab

crab sticks - 280-300 gr.
chicken egg - 3 pcs.
steamed rice - 120 gr.
mayonnaise sauce (for dressing) - in fact
chanterelle mushrooms (marinated in vinegar) - 230 gr.
grated cheese (hard) - 1 handful
greenfinch (any) - to your taste

Throw the pickled mushrooms into a colander, rinse with a tap to remove plaque. Then leave to drain the remaining liquid. Cut the mushrooms into small pieces, add some vinegar (you can skip this step).
Boil eggs, cool and peel. Cut first into 2 parts, then chop into slices. Mix with mushrooms. Add chopped green onion, parsley and dill to this.
Boil the steamed rice until tender and dry a little on a sieve. Salt, send to a salad bowl. Grind crab sticks in a convenient way.
Connect all components. Optionally, you can add chopped fresh cucumber to the dish. Dress the salad with mayonnaise, sprinkle with grated cheese.

Crab salad with ham and potatoes

potatoes - 280 gr.
crab meat - 280 gr.
lime juice - 25 ml.
champignons - 160 gr.
Bulgarian pepper - 3 pcs.
olives - 15 pcs.
greens (optional) - 20-30 gr.
olive oil - in fact
ham or bacon - 0.1 kg.

Rinse the mushrooms, cut them into slices along the stem. Fry in olive oil until reduced in volume. Cool and remove excess fat. Boil potatoes, cut them into cubes.
Bulgarian pepper free from seeds, chop into short strips. Defrost crab meat, cut it in random order.
Drain the brine from the olives, remove the pits if necessary. Cut each fruit into 2 sections. Chop greenfinch to your choice, chop bacon or ham into thin plates.
Mix the listed ingredients, you can add a fresh cucumber. Now prepare a salad dressing based on lime juice, olive oil, mayonnaise or sour cream, salt, ground pepper. Add sauce, taste.

canned corn - 210 gr.
green onion feathers - 3 pcs.
chicken meat - 330-350 gr.
crab sticks - 320 gr.
mayonnaise sauce (fat content up to 45%) - 180 gr.
any cheese - 90 gr.
cherry tomato - 150 gr.

Rid the chicken fillet from the films, boil the meat in low-salt water until tender. Cool, transfer to a skillet and fry for butter to the crust. Chop the hot chicken into slices, put in a salad bowl.
Drain the brine from canned corn, partially dry the grains themselves from the remaining liquid and add to the chicken. After rinsing, chop the onion feathers in circles, mix with the bulk.
Crab sticks must be thawed in advance at room temperature. Then each copy is cut lengthwise, after which it is chopped into half slices.
Salad cherry tomatoes should be cut into quarters or halves, according to personal preference. Grate hard cheese on a fine grater. Put all the ingredients in a salad bowl, season with mayonnaise, salt, eat.

Salad of crab sticks with tomatoes and garlic

canned corn - 260 gr.
onion - 1 pc.
crab meat or sticks - 300 gr.
quail egg - 4 pcs.
garlic cloves - 3 pcs.
cherry tomatoes - 7-9 pcs.
sweet pepper - 1-1.5 pcs.
chicken fillet - 200 gr.
greenfinch - in fact
mayonnaise (40-50% fat) - in fact

Boil the breast and eggs separately, cool the food. Cut them into slices, move to a salad bowl. Add canned corn kernels here as well.
Wash the tomatoes and cut each of them into 2 parts. Rinse the pepper, remove the seeds, cut into bars. Grind greens, mix with mayonnaise, salt, pepper.
Chop the crab meat arbitrarily, combine with the rest of the ingredients in a salad bowl. Chop the onion into rings, fry and also add to the total mass.
Now pass the garlic cloves through the press, add the gruel to the mayonnaise sauce. Dress the salad with filling, refrigerate for 20 minutes. Use.

Crab salad with Chinese cabbage

marinated corn - 130 gr.
lettuce or Chinese lettuce - 5 leaves
cucumber - 1 pc.
chicken egg - 3 pcs.
tartar sauce or mayonnaise - 70 ml.
crab sticks - 240 gr.

Boil the eggs, then let them cool. Chop into plates or cubes, send to a salad bowl. Add chopped cucumber and pickled corn.
Tear the salad with your hands, chop the crab sticks. Combine with the rest of the ingredients, season with tartar sauce (mayonnaise, Caesar, etc.).

Crab salad with beans and mussels

greens - 15-20 gr.
mussel cocktail - 80 gr.
sunflower oil - 30 ml.
cucumber - 1 pc.
crab meat - 175-200 gr.
red beans (canned) - 250 gr.
mayonnaise sauce (fat content up to 35%) - 40-60 gr.
sweet pepper - 1 pc.

Rinse the cucumber, finely chop it. Chop greenfinch (parsley, onion, dill). Release sweet pepper from seeds, chop into strips.
Drain the marinade from canned beans Leave the beans in a colander to dry. After 10 minutes, send the beans to the salad bowl to the rest of the ingredients.
Grind crab meat and mussels (if they are large). Prepare dressing from mayonnaise sauce, ground white pepper, curry, oil, salt. Pour the salad with this mixture, mix, treat your loved ones.

crab sticks - 225 gr.
cucumber - 2 pcs.
large shrimp - 300 gr.
corn kernels in marinade - 230 gr.
liquid mustard - 25 gr.
egg - 5 pcs.
sour cream - 90-100 gr.
mayonnaise sauce or Caesar - 80 gr.

If possible, use unpeeled shrimp, they are juicier after heat treatment. Boil the seafood product in lightly salted water, cool.
Rid the canned corn from the brine, pour the grains to the shrimp. Boil eggs, if possible, take quail. Cut the product and mix with other ingredients.
Grind crab sticks or meat, cucumbers. Make a sauce by combining liquid mustard (canteen) with mayonnaise, sour cream, spices and salt. Pour dressing over salad and serve chilled.
If you pour this salad with Caesar sauce, add croutons and cherry tomatoes, you will get an interesting dish. Often, rice or peas are added to the products.

Salad with crab meat and pineapple

sour cream with fat content up to 20% - 80 gr.
avocado - 1.5 pcs.
fresh pineapple - 100 gr.
crab meat - 280 gr.
cheese "Dor-blue" - 60 gr.
steamed rice - 180 gr.
mayonnaise with fat content up to 25% - 60 gr.
onions - 0.5 pcs.

After washing, boil the rice until cooked and cool. Let excess liquid drain. Send the grains to the salad bowl first row. Place chopped onion on top.
Peel and pit the avocado, cut into small cubes (less than 1 cm). Lay out the second layer, pour over with mayonnaise and salt. Grind crab meat, cheese and fresh pineapple.
Mix all the ingredients, prepare the main dressing. To do this, combine sour cream with the remains of mayonnaise, season with salt and pepper. Pour the salad, garnish with herbs, serve.

Crab salad with oranges

mayonnaise - 55 gr.
orange (small) - 2 pcs.
egg - 5 pcs.
canned corn - 275 gr.
crab meat - 280 gr.
garlic cloves - 3 pcs.

Boil eggs, cool, chop special device or a knife. Drain the marinade from the can of corn, let the grains dry, add to the eggs.
Chop the crab meat, pass the garlic cloves through a crusher. Remove the orange part of the zest from the orange and grate it. Cut the pulp into cubes.
Combine the salad ingredients in a deep bowl, season with low-fat mayonnaise. If you wish, you can supply the dish with fresh cucumber and greenfinch.
If desired, you can replace oranges with grapefruits, apples, fresh (!) Pineapples and other similar ingredients. Salad goes well with walnut sauce.

Treat your friends and family with an original version of crab salad. Prepare a dish with the addition of pineapples or oranges, tomatoes, shrimp, mussels, Chinese cabbage. Add sautéed or pickled mushrooms to bring out the flavor of the salad. Experiment with spices and sauces.

Video: salad with crab sticks and fresh cucumber

Salads with crab sticks every year only do that they break all records in their popularity. We often go to visit, and there is always one or another version of the dish with this seafood on the table. And he is not only present there, but always eats with great pleasure. And as a rule, never remains on the table.

And it's probably not by chance. Even 10 years ago, this product was difficult to find in a store in such an assortment. Now, you come to the store, and you do not know what to choose. The product is sold in different appearance, from different manufacturers, at different prices. And of course, the quality can vary greatly.

Crab sticks should contain up to 50% chopped fish. As a rule, these are pollock, saury, all varieties of cod fish, and other white fish. But sometimes they come across juicy and tasty, and other times - dryish. It depends on how much fish fillet they contain, or as it is also called surimi. They are dry when other ingredients are added instead of fish, such as soy protein, egg powder and starch.

Therefore, you should pay attention to what product you buy. After all, it will directly depend on what kind of salad you get in the end. Try to take the product only from trusted manufacturers. Such as Santa Bremor, Meridian, Vici, Water World. Before buying, always read the information on the package, and remember that a good product will not be cheap.

But if you purchased a product good quality, then you can always cook with it tasty dish. And you know, there are a lot of recipes. Today we will look at some of them. After all, soon the most important holiday - New Year! And not only on this holiday you can cook delicious salads. We still have a birthday, March 8, February 23 ... more than enough reasons. So let's get started.

Salad with crab sticks and corn according to the classic recipe

I will immediately answer the question why this particular recipe is a classic. This is a provisional name. So they cooked it when this seafood only appeared on sale. And there was only one recipe. Everything was prepared only for him. Apparently this is where it got its name from.

We will need:

corn - 300 gr (1 can)
boiled rice - 1 cup (dry rice 1/4 cup)
egg - 4 pcs
fresh cucumber - 1 pc.
green onion - 0.5 bunch
parsley - a small bunch
mayonnaise - to taste

Cooking:

1. Boil rice in advance. As you can see from the composition of the ingredients, we need about 1/4 cup of dry rice. It is better to boil steamed rice, during cooking it does not stick together, and remains so after cooking. In addition, it grows in size very well. That is almost four times. And this is already visible to the eye a complete element of the salad, which is important.

It will only need to be cooled, and then used in cooking.

2. Eggs should be hard-boiled, and the bay cold water cool down. Then cut them into small cubes.

3. Seafood is best bought chilled. I personally don't like frozen food. Usually one package has a weight of 200 - 250 grams. Whatever it is, use it.

They need to be cut. There are several cutting methods. various options. And basically they depend on what kind of look you want to get.

you can cut them into cubes. In this case, it is better to cut all other components as well. The design will be more effective.
can be cut into thin strips. In this case, we also cut cucumbers. And the egg, corn and green onion will be in the shape of a cube. The "geometry" of the appearance will be different.

I disassemble the sticks into fibers. In this form, they turn out to be very thin, and are perfectly saturated with the juices of all other components. And the taste of such content is more to my liking, in principle, as well as its appearance.

And in order to disassemble the seafood into fibers, it must first be cut into two or three particles, and then into two more halves. And then divide it into fibers, helping yourself with a knife. So the disassembled straw will be short and the same in size.

Place the straw in a bowl.

4. Add the same egg, cooled rice, corn, from which all the liquid was previously drained. As well as chopped green onions and dill. And someone loves dill more. It will not be considered a mistake to use it either.

And instead of green onions, you can use regular onions. In this case, it will need to be cut into very small cubes and poured over with boiling water so that all the bitterness comes out.

All ingredients are tender, corn and sticks have a slightly sweet taste. And add bitterness to us to anything. All tenderness will be lost, and the bitter taste can kill all the others.

5. And we still have one more component, which we will also add today. This is a fresh cucumber.

Why is there such special attention to him? Yes, because in the first classic version of cooking, cucumber was not added. And I started adding it a little later.

Therefore, we will highlight its addition as a special item. Who wants - add, who does not want - it is quite possible to do without it. But the cucumber adds fresh flavor notes, besides its alluring aroma, stimulates the appetite. And I always add it, with its presence, the salad seems to me more delicious.

6. It remains to fill it with mayonnaise. Add it a little to just lightly fasten all the components together. But who loves it more.

I do not salt it, because crab sticks and mayonnaise are already quite salty without that. And salt, as a rule, is enough for the entire composition. But taste it before you serve it to the table. And if you feel that there is not enough salt, then slightly salt it.

7. The contents can be laid out in a deep dish, or you can lay out a slide on a flat plate. Whoever likes it best, and what kind of dishes are suitable for this.

Everything, the dish can be served at the table, and enjoy its thin and delicate taste and aroma.

Video on how to cook the original salad "Corn"

And here is a recipe for almost the same salad, but in the original version. If you want to surprise your guests, then you can offer them just such an option.

With us, it always scatters from the table among the first, and never remains on the plate. That's why I like to cook it for the arrival of guests.

It takes almost the same amount of time to create it as the regular version. And from the design, you just need to create a shape of corn and sprinkle it with grains of a canned product. And to create a more cheerful mood, add green in the form of lettuce, dill and parsley, and use red in the form of pomegranate seeds.

The salad keeps its shape perfectly, does not fall apart and looks fresh, bright and incredibly positive on the festive table!

Try to cook your favorite dish in a new version, and you can even feel its updated taste. As paradoxical as it sounds, it is nonetheless true.

Simple "Royal" salad with corn without rice

The classic cooking recipe we usually always cook with rice and corn. But you can cook delicious options without rice. And here is the first of this collection.

We will need:

crab sticks - 7 pieces
orange - 1 pc.
eggs - 4 pcs
canned corn - 100 gr
garlic - 1 clove
mayonnaise - 100 - 150 gr

Cooking:

1. Cut the sticks lengthwise into two halves. Then cut into small pieces. If you wish, you can cut them into rounds.

2. Boil eggs and cut into small cubes.

3. Disassemble the orange into slices and remove the films and seeds, if any. Then cut the slices into pieces.

4. Chop the garlic with a knife or press.

5. Mix all the ingredients in a bowl, adding corn, from which drain all the liquid.

6. Stir, add mayonnaise to taste, and mix gently again.

Put in a dish and serve. The option is very simple, and very tasty. Prepares quickly and easily. And it is always eaten without a trace.

It turns out a very interesting combination of seemingly incompatible ingredients. But try to cook, the taste is very interesting.

Delicious recipe with canned fish and pineapple

And this recipe can be classified as a holiday. It contains very tasty ingredients that, when combined, give an absolutely amazing combination.

Probably everyone loves the combination of chicken and pineapple? I know that maybe not everyone, but many people like it ... So this salad is also with pineapple, but crab sticks are used instead of chicken. And not only pineapples color this option, let's rather see what else is so interesting in it.

We will need:

crab sticks - 200 gr
canned tuna - 200 gr
pineapple - 100 gr (you can fresh and canned)
orange - 1 pc.
eggs - 2 pcs
canned corn - 300 - 350 gr (1 can)
walnuts- a handful of
salt, pepper - to taste
greenery - for decoration
mayonnaise - 2 - 3 tbsp. spoons

You can make a lighter version and use yogurt instead of mayonnaise.

Cooking:

1. Cut the sticks into medium cubes. Place in a bowl.

2. Divide the orange into slices, then peel it from the films and cut into thin slices.

3. Peel the eggs and cut into cubes. Pineapple also cut into cubes. You can use them fresh or canned. What are there. It won't affect the taste much. It will be delicious either way.

4. Mix all the ingredients, adding walnuts to them. You can pre-grind them with a rolling pin, but not very much, so that quite tangible pieces remain.

5. Drain the liquid from the tuna and disassemble it into fibers. Also add to the bowl. Mix and try. If salt is required, then salt. However, keep in mind that the mayonnaise with which we will season the dish is also salty.

You can add some ground black pepper if you like.

6. Season with mayonnaise or yogurt. Mix, put on a plate. Garnish with fresh herbs and serve.

You can cool it slightly by putting it in the refrigerator for 30 minutes.

Crab salad with corn and green apple

Another recipe for an excellent cold dish in terms of taste. Fresh food gives it a special freshness and taste. green apple. It changes the usual taste and makes a dish with simple products very refined.

We will need:

crab sticks - 200 - 250 gr (1 pack)
canned corn - 1 can
green apple - 1 pc (large)
carrots - 2 pcs
potatoes - 3 pcs
boiled egg - 4 pcs
salt to taste
mayonnaise to taste

Cooking:

1. Boil eggs, potatoes and carrots. Peel them and cut into smaller cubes.

2. Drain the liquid from the corn by placing it in a colander.

3. Peel the apple if it is thick and rough, or leave it if it is thin and chews well. Cut it into cubes.

4. Also cut the crab sticks.

5. Combine all ingredients, salt to taste and season with mayonnaise. Then put on a flat dish in the form of a hill.

As you can see, it is very simple. Easy to prepare and just as easy to use.

Video recipe for salad from crab sticks "Monastic hut"

If you want to really surprise your guests, then prepare such an original and tasty salad for them. This idea is certainly not new. Sweets are prepared according to this principle. But still, come up with interesting design– this is extremely interesting.

And to make it all clear, watch the video. It will be faster than I will describe it all in words. Yes, and clearer, of course.

This is the end result of such beauty.

By the way, I'll give you a few more ideas. As a filling, you can use all products that are combined with seafood. It can be carrots with garlic, and cod liver, and pollock roe (imagine what a masterpiece you can cook!), And mushrooms fried with onions ...

This is just the first thing that comes to mind. And if you dream up, then you can come up with something like that ... Thus, you will please yourself and all your guests. Yes, and a new salad.

Snack dish "Summer day" with crab sticks and vegetables

Here is such a vegetable combination, at the same time similar to, and unlike anything ... It is very good to cook it in the summer, when there is an abundance of vegetables. At the same time, all vegetables are juicy, full of vitamins, and therefore the most delicious. Then their combination is simply incomparable.

We will need:

crab sticks - 6 pcs
cabbage - a small head (or even half a small one)
tomatoes - 2 pcs
cucumbers - 2 pcs
radish - 3 - 4 pieces
Adyghe cheese - 150 gr
dill - bunch
vegetable oil
salt pepper

As you can see, in this recipe, unlike others, the contents are seasoned with oil, which makes it not so high in calories. In addition, if you cook it in the summer, then you don’t want to eat mayonnaise at all.

Cooking:

1. Chop the cabbage into small strips.

2. Cucumbers and tomatoes cut into strips, or larger pieces. It's as you wish.

3. Crab sticks also cut into strips or pieces. Chop dill greens.

4. Put the cabbage on a large dish, you do not need to crush and crush it.

5. Top with cucumbers and tomatoes. Salt and pepper. Then cheese, dill and crab sticks on top. Drizzle with oil.

The dish is bright, colorful, quite light and very tasty. You start eating it with your eyes as soon as you see it on the table. And then enjoy its taste in full.

Salad with seaweed and crab meat

As you know, cabbage is different. And if they began to cook with her, then let's remember about seaweed. After all, it also makes delicious and healthy salads.

And here is one of them.

We will need:

crab sticks - 200 gr (or meat)
seaweed - 200 gr
bell pepper- 1 piece (preferably red or yellow)
boiled egg - 3 pcs
garlic - 1 clove
mayonnaise - 1 tbsp. the spoon
sesame seeds - 1 teaspoon

Cooking:

1. Crab sticks cut into strips or small pieces.

2. Bell peppers use bright colors to make the salad beautiful. A bright red fruit, or orange, or yellow will do. Clean it from the stem and seeds and cut into strips.

3. Put the ingredients in a bowl. Add chopped garlic and seaweed to them.

4. Cut the eggs into cubes and add to the bowl. Season with mayonnaise and mix.

Instead of mayonnaise, you can use olive oil, or olive oil and soy sauce, or vinaigrette sauce. To prepare it, you need to mix mustard, wine vinegar and vegetable oil.

5. Put the contents on a plate in the form of a slide and decorate with sesame seeds on top. And you can arrange it in this form.

The finished dish turns out to be quite original both in content and in taste and design.

Delicious "Sea" salad with crab sticks and shrimps

This is another very easy-to-cook option, where two components play the main role - crab sticks and shrimp. And where there are these products - always delicious!

We will need:

crab sticks - 200 gr
shrimp - 200 gr
cucumber - 1 pc.
boiled egg - 2 pcs
salt to taste
mayonnaise to taste

Cooking:

1. Boil shrimp in salted water. To do this, boil water and add defrosted or fresh seafood to it. Wait until they boil again and turn off the water after two minutes. Throw the finished product in a colander and peel the shrimp from the shell.

2. Boil eggs and cut into cubes.

3. Cut crab sticks and cucumber into cubes of the same size. Shrimp cut into two - three parts. And you can not cut, but leave it. It all depends on how you want to see your dish in the end.

4. Salt the contents, if required. Although it probably won't be needed. And top with mayonnaise.

Here we have such a very simple salad. Try it, it's delicious! Just lick your fingers!

How to cook Flagman salad with shrimps and gherkins

And here is another delicious shrimp salad that I would like to bring to your attention. It is very easy to prepare and it will not be difficult to prepare it.

We will need:

crab sticks - 200 gr
shrimp - 300 gr
boiled egg - 1 pc.
pickled cucumbers (gherkins) - 8 pcs
pitted olives - 0.5 cans
lemon - 0.5 pcs
mayonnaise - 2 tbsp. spoons
soy sauce - 1 tbsp. the spoon

Cooking:

1. Boil in salted water and peel the shrimp. Then cut them into small pieces. Leave some for decoration.

2. Cut sticks, gherkins and egg into small cubes. Olives can be cut into thin circles.

3. Prepare the sauce. To do this, mix two tablespoons of mayonnaise and a spoonful of soy sauce. If you like more mayonnaise, you can add a little more.

4. Mix all the ingredients by putting them in a common bowl. Drizzle with the juice of half a lemon. Then top with prepared sauce. Mix.

5. Put in a deep or flat dish, decorate and serve.

The salad turned out original, unusual and very tasty.

Puff crab salad "Leningradsky"

If this dish is served festive table, then soon there is nothing left of him at all. The guests quickly deal with him, and ask if there is an additive. And if there is no additive, then immediately after the feast they ask for a recipe. And if there is an additive, then they eat it, and then they still ask for the recipe. And so every time.

We will need:

crab sticks - 200 gr (you can meat)
boiled rice - 1 cup (1/4 dry)
boiled eggs - 5 pcs
onion - 2 pcs
carrots - 2 - 3 pieces
marinated champignons - 1 can (you can use other mushrooms)
mayonnaise - to taste (but quite a lot)
vegetable oil - for frying

Cooking:

It is best to cook it in a split baking dish, or cut out a form from cardboard. In this case, it will look like a cake. But if you don’t want to do this, then you can simply lay it out in layers in a deep dish. It won't affect the taste in any way.

I will describe this recipe in the layers category. Therefore, first read the entire recipe to get an overall picture of it, and so that everything eventually becomes clear.

Each layer should be generously greased with mayonnaise.

1 layer - boiled rice. It must first be boiled, then cooled. Rice is best used steamed. It does not boil soft, does not stick together, and increases in size well during cooking.

2 layer - sticks, or if there is such an opportunity, then grate the crab meat on a coarse grater.

3 layer - boiled eggs grate and put on top of the meat.

4 layer - separately fry the onions and carrots. Cut mushrooms, or any other pickled mushrooms. Mix all. We will get such a complex layer this time.

At the end of cooking, put the finished dish in the refrigerator for 3 hours. If you prepared it in a detachable form, then cool it in it. Then it will need to be removed. Do not serve in it.

Decorate to your liking. I didn't include ingredients for decoration in the recipe. But it can be red fish, from which you can make beautiful roses. Below is a link to it.

You can also decorate with red caviar, cheese, olives, black olives. That is, with what the main product can be combined. Or you can just decorate with fresh herbs. It will also be very nice.

And of course, as promised, delicious! So take note of the recipe. You will cook on it more than once, and not twice ...

Video recipe for a delicious yellow tulips snack salad

And this design will be a real decoration of any holiday table. It is very beautiful, delicate, beautifully decorated and incredibly tasty.

And the added basil will add additional piquancy and aroma to the already familiar taste.

Agree, it turned out very nice. So take note of it. After all, other components can be used as a filling. And therefore, its taste can be different every time.

And instead yellow tomatoes You can also take red ones. With new design and content, you can get a completely new dish.

I have been preparing such Tulips for a long time, and often serve them on the table. And it is always in great demand. Each individual bud is essentially a portioned dish. It is very convenient, knowing the number of guests, to prepare the same number of buds. Well, a little extra, of course.

The only thing I want to say about it is, do not take large tomatoes for its preparation. They do not look so beautiful on a dish, and it can be difficult to eat such a portion. After all, as a rule, there are also other cold dishes and snacks on the table. And you definitely want to try them all.

Yes, and the hostess does not want to offend, leaving a portion half-eaten.

Light mix of Chinese cabbage and seafood "Sea Pyramid"

Puff salads can be prepared in a large deep dish, laying it out in layers. And you can also put it in bowls, preparing the so-called cocktails.

And you can also spread the contents using a special metal culinary ring. Or maybe you have a small springform pan. It can also be used for assembly.

An excellent and original presentation for any holiday that will not leave anyone indifferent.

We will need:

crab sticks - 250 gr
canned squid - 200 gr (you can also boiled)
canned corn - 150 gr
boiled eggs - 4 pcs
hard cheese - 150 gr
red caviar for decoration - 1 tbsp. the spoon
chinese cabbage - 3 leaves
salt, pepper - optional
mayonnaise - to taste

Cooking:

1. Peel and grate the eggs on a medium grater. Cheese also grate. It is best that it be a hard cheese, such as Parmesan. You can also use "Gouda", this kind of cheese is also suitable in this capacity.

Well, if there is neither one nor the other, then use the usual "Russian" cheese, but only of good quality.

The final result will depend on the taste of the components. Delicious will only come from delicious ingredients.

2. Cut crab meat and squid into cubes not very large.

3. Rinse lettuce leaves with cool water, let it drain, then dry paper towels. Cut lengthwise into two halves, and cut into small strips. If there are coarse veins, then cut them separately smaller so that they do not stand out strongly either in their appearance or taste.

4. Prepare a flat plate, or bowls. We will lay out the contents in layers in the form of a pyramid. At the same time, we will lightly grease each layer with mayonnaise, and, if desired, salt and pepper.

crab meat
corn
Chinese cabbage
squid
Red caviar

The last, of course, is not a layer. We place the caviar on top as a decoration.

And you can also decorate the salad with fresh herbs to add a bright green tint in our gentle combination.

It turns out incredibly tasty, and very beautiful. And will always decorate the table for any holiday. By the way, not so long ago, I published an article. And it has a very similar appearance, but somewhat richer in content. All of them are quite relevant to our topic today.

Delicious cocktail recipe with crab sticks and seafood

This option is very satisfying. Therefore, keep this in mind when you prepare it for the holiday table. I cooked it in portioned bowls. And when it came time to taste it, of course I ate it all at once. It was so delicious that there was simply no possibility or desire to stop earlier.

But after that, I couldn't eat anything anymore. Therefore, feel free to reduce the portion, or cook on a common dish. Otherwise, your guests will not reach the hot dish.

In general, this is a restaurant-level dish. And it's not cheap there!

We will need:

crab sticks - 100 gr
shrimp - 150 gr
slightly salted salmon - 150 gr
squid - 150 gr
red caviar - 1 tbsp. spoons
hard cheese - 70 gr
egg - 2 pcs (proteins)
onion - 1 pc.
mayonnaise - 3 tbsp. spoons

Cooking:

1. Boil shrimp and squid in salted water for 2 minutes. Then cut the squid into strips, and leave the shrimp whole. Although you can cut them if you want.

2. Dice sticks and red fish. In this case, it is slightly salted salmon. Leave some salmon for garnish.

3. Grate the cheese. It is desirable that it be hard varieties.

4. Cut the eggs into two halves and remove the yolk, we will not need it in this recipe. Cut the protein into medium-sized strips, similar in size to chopped squid.

5. Onions must first be cut into half rings and pickled. How to do this, you can find out by clicking on the link, which will be just below. Then squeeze and insert into the workpiece.

6. Combine all seafood and other ingredients in a bowl, add mayonnaise and mix.

7. Put in bowls and decorate with salmon roses and red caviar.

How to pickle onions, boil squid and shrimp; make roses from red fish; and also see step by step description with photos you can .

And I want to once again draw your attention to the fact that you can try such a salad only in a restaurant, or you can cook it yourself.

The newest and most delicious puff salad recipe

This option is simply the king of salads. Therefore, he has. It is so good, both in taste and visually, that it deserves its name.

Of course, it has many components, and all are delicious. But that's why it has such a name. Bad "Royal" will not be called.

We will need:

crab sticks - 200 gr
squid - 100 gr
shrimp - 150 gr
salmon - 150 gr
red caviar - 2 tbsp. spoons
potatoes - 3 pcs
carrots - 2 pcs
fresh cucumbers - 250 gr
red onion - 1 pc.
cheese - 200 gr
egg - 3 pcs
olives - for decoration
mayonnaise to taste

Cooking:

1. Boil squid and shrimp. We will use shrimps for decoration, and just cut the squid into strips.

2. We prepare all the other components - boil potatoes, carrots and eggs. We pickle the onion.

3. Then we collect everything in layers:

squid
carrot

salmon
cucumbers
pickled onion
crab sticks
potato

4. Separate layers do not forget to salt and season with mayonnaise.

5. Decorate with red caviar and whole boiled shrimps.

The full version of the recipe is in a separate article written on this topic. There are many photos and a step-by-step description of the whole process. If you are interested in the recipe, then, and it is completely at your disposal.

And here is just a photo by which you can appreciate what magnificence we will get!

The list and description of salad recipes goes on and on. To date, there are not one, and not two dozen, but hundreds of such recipes.

In today's article, I tried to make a selection in such a way that in different options cover the most complete combination of all ingredients. That is, figuratively speaking, I talked about what you can cook them with, what crab sticks are “friends” with.

And as we can see, the geography of this friendship is quite large. Here are vegetables, and fruits, and cereals, and mushrooms, and herbs, and fish, and the same seafood ...

Dressing can also be different: it is mainly mayonnaise, but in some recipes you can use vegetable oil, and somewhere in combination with soy sauce; or you can prepare a Vinaigrette sauce, which includes mustard, wine vinegar and vegetable oil, preferably olive.

Knowing this, you can easily come up with your own options. It's always very exciting!

Or take any recipe offered today. All of them have been tested by hostesses, guests, and have a lot of excellent reviews.

Bon appetit!

Why do housewives love to cook crab stick salads so much? Perhaps this is due not only to the excellent taste of this product. Crab sticks are also remarkable in that they are perfectly combined with many other products. This allows hostesses to pamper guests and households with new variations of salads on the "crab" theme.

1. Classic salad with crab sticks and corn.

Let's start with one of classic recipes salad - with crab sticks, corn and rice. Boil 1 cup rice and 3 eggs. Finely chop eggs, half an onion and 200 g crab sticks. Add canned corn, salt, pepper and mayonnaise to taste.

By slightly modifying the recipe for a salad with crab sticks and corn, you can get an original salad of seafood. Boil 1 glass of rice and 500 g of squid. Squid and 1 pack of crab sticks should be finely chopped and mixed with rice. Add 300 g of canned corn and 200 g of seaweed (you can limit yourself to just one of these ingredients). Season the salad of crab sticks and corn with mayonnaise, salt and pepper.

Salad with crab sticks and cheese creates a bright mixture of flavors. To create this salad, you will need 250 g of crab sticks, 2 tomatoes, 1 onion and about 100 g of hard cheese cheese. Here it is important to cut everything very finely. Add canned corn to these ingredients, if you like it, and season with mayonnaise. Can add a few slices of lemon to the salad with crab sticks and cheese, garnish with green onions and pepper slices.

Salad of crab sticks and pineapple is distinguished by exquisite taste. Boil 4-5 tablespoons of rice, add canned pineapples (370 g) and crab sticks (200 g), cut into small pieces. Finely chop one onion, and grate 250 g of cheese on a coarse grater. Mix the ingredients with mayonnaise, salt if necessary. Salad with crab sticks and pineapple can always delight due to its bright delicacy properties.

We also suggest you try an easy-to-prepare salad of crab sticks with cucumber and other vegetables. Take 100 g of crab sticks, 1 fresh cucumber, one bunch of herbs and green salad, 2 tbsp. spoons of canned green peas, 1 onion. All ingredients, except green peas, should be finely chopped, mixed, salted, peppered and seasoned with mayonnaise, vegetable oil or sour cream (depending on preference). Also salad with crab sticks and cucumber can be flavored with a little wine vinegar..

5. Salad with crab sticks and cabbage

Salad of crab sticks and cabbage is interesting for its simplicity, bright taste and dietary properties. For its preparation, white or Beijing cabbage is also suitable. The recipe for salad with crab sticks and cabbage is as follows: 400 g of cabbage should be finely chopped, a little salt and a little grind. 240 g crab sticks cut into fairly large cubes. Mix sticks and cabbage, add 250 g of canned corn and a little finely chopped green onion. The salad is seasoned with mayonnaise, and who needs dietary properties - kefir or low-fat sour cream. You can give a more pronounced taste to this salad of crab sticks and cabbage by making it sweeter or, conversely, spicy. In the first case, add 1 teaspoon of sugar, and in the second, a little salt and pepper.

Salad with crab sticks in layers.

Another version of the layered salad with crab sticks, which always looks attractive and is suitable for any occasion. The crab stick salad recipe is very simple and requires minimal preparation time, and its taste will pleasantly surprise you. To prepare the salad, take one package (100 grams) of crab sticks and cut into cubes, one ripe tomato also into cubes. Now put a layer of crab sticks on a flat plate, tomatoes on it, put a couple of tablespoons on top. l. mayonnaise mixed with crushed garlic clove. Next, put 3-4 pieces of potato chips and garnish with grated hard cheese.

Crab sticks and mushrooms are very harmoniously combined in salads. Mushrooms are generally a universal component that supports any food, and crab sticks in particular. To prepare it, wash 4 large fresh champignons, boil and cut into slices, beijing salad tear into arbitrary fragments, cut 5 cherry tomatoes in half, chop 50 grams of crab sticks into thin strips, cut the guest of olives into circles. For dressing, combine 1 clove of garlic, passed through a garlic press, and 3 tbsp. l. olive oil, salt and pepper to taste. Cover the bottom of the salad bowl with Beijing cabbage leaves, put mushrooms and tomatoes on it, sprinkle with crab straw on top, season and serve.

Appetizer salad with crab sticks, cheese, chicken and croutons.

An interesting combination of crab sticks, cheese and chicken in this salad, as well as an original restaurant way of serving, will satisfy the most demanding taste. To prepare it, you will need 100 grams chicken fillet, hard cheese and crab sticks. Boil the chicken and chop finely, chop the sticks, grate the cheese into a fine grater. Combine all ingredients and brush with sour cream or mayonnaise. Place in a serving salad bowl. Serve with dried slices of bread or crackers, which are recommended for salad. Optionally, you can additionally cut one small cucumber into thick rings, as shown in the photo, and also take a salad with them.

This salad with crab sticks belongs to the dietary group, besides, it will appeal to connoisseurs of Asian cuisine. To prepare it, cut into pieces 100 grams of crab sticks, boil 100 grams of shrimp and peel - leave one shrimp for decoration, cut the rest. Wash one bell pepper and chop into cubes, red pepper bulb into half rings. Combine all the ingredients of the crab salad and add 100 grams of Chinese noodles (funchez), mix. Dress up the salad olive oil, sprinkle with lime juice, sprinkle with parsley. We recommend serving with lime wedges.

By adding these crab stick salad recipes to your culinary arsenal, you will undoubtedly raise your rating among both family and guests.

Reviews on the topic salad with crab sticks

Inga,
I myself really like salads with crab sticks and I want to tell you how you need to choose these same crab sticks to make the salad delicious. I work in a grocery store, so I have experience. Most importantly, look at the composition, minced fish should be in the first place (it is also called surimi). If not, immediately put the packaging back. Secondly, if the crab sticks have been frozen several times (and we have it all the time), they will taste like rubber in the salad. Therefore, remember the packaging a little - the sticks should not break and crumble, one, not be heavily wrinkled or too brightly colored, two, and there should be no ice inside, three. At the same time, they should lie in refrigerators, because this is a deep-frozen product, at minus 18, therefore, if the packaging is wet, melted, also back. Well, also remember or write down - additives E160, E171, E450, E420 are prohibited in Europe, so see what kind of crab sticks you will use for your salad.

Maria, review on salads with crab sticks
I would advise everyone to try adding a little, a couple of drops, balsamic vinegar and mustard oil to the crab stick salad, all of which are now sold in stores. This will give salads with crab sticks a different flavor, more spiciness, because crab sticks often look fresh, and adding a lot of salt, I think, is harmful to beauty and health.

Jeanne, review on salads with crab sticks
I read a previous review that a salad with crab sticks often tastes bland, I agree with this, but there is a simpler dressing - lemon juice, there are lemons in almost every home. I advise everyone to try it, delicious.

Dinara, review on salad with crab sticks
Despite the fact that crab sticks are not very popular in our area, my family and guests really like my crab stick salad recipe. I turn the crab sticks into a meat grinder to make minced meat, pour it with a glass pure water and leave for 5 minutes, after which I squeeze the minced meat through cheesecloth. I grate an apple, bell pepper, cucumber, cut a bunch of green onions and mix everything, a little vegetable oil and a few drops of lemon juice. It turns out a light and tasty salad with the participation of crab sticks, but without their obvious fishy taste.

Classic crab salad is one of the simplest salads that always goes well on the festive table. The set of products and the preparation itself are so simple that anyone, even those who are not experienced in cooking, can handle it. I strongly advise you to prepare one of the proposed options for

Of course, the components can be varied. For example, corn can be substituted green peas. True, the taste of crab salad will turn out different than with corn.

And in a salad with crab sticks or with crab meat and cabbage, try adding fresh carrots, grated on a fine grater. Also very tasty. Plus, carrot vitamins are added!

The easiest crab stick salad

Ingredients:

crab sticks or meat - 400 gr.;
eggs - 6 pcs.;
sweet corn - 1.5 - 2 jars;
mayonnaise to taste.

Crab meat or sticks cut into small cubes.

Boiled and peeled eggs are also finely chopped.

Drain the juice from the corn and pour over the sticks and eggs.

We season with mayonnaise.

Classic Crab Salad with Rice and Cucumber

Ingredients:

crab sticks or meat - 200 - 250 gr.;
eggs - 4 pcs.;
boiled rice - 1 cup;
cucumbers - 2 - 3 pcs. medium;
sweet corn - 1 can;
green onion - half a bunch;
parsley or dill - half a bunch;
mayonnaise - to taste.

To salt or not to salt - decide for yourself. I advise you to solve this when you try the already prepared salad. After all, we will cook rice in salted water, and salt is present in mayonnaise.

Many advise cutting the components of crab salad coarsely or into strips. But I recommend all the same fine cutting. But anyway, it's up to you.

First, boil the rice in salted water. I take one bag of parboiled rice, put it in boiling water so that it just covers the bag, and add a little less than half a tablespoon of salt. Steamed rice does not stick together in a salad, it is easy to mix it.

Crab sticks or meat (I prefer to take it) are finely chopped and sent to a spacious bowl, so that later it would be easier to mix the crab salad.

We do the same with hard-boiled and peeled eggs.

It is better to cut the peel from the cucumber, especially if it is tough. Cucumbers are also finely chopped.

Add finely chopped greens, rice and corn to the bowl.

ATTENTION! It is better to season salads with mayonnaise immediately before serving on the festive table. Optimally, for 15 - 20 minutes, so that the snack is saturated with dressing.

AND FURTHER! Put mayonnaise in any salad in small portions. A large number of mayonnaise will not only make your salad “wet” and unattractive, but it will also kill the taste of the ingredients.

Now it remains only to try and salt as needed. Crab salad is not seasoned with pepper.

Salad of crab sticks with apple

Cucumber in crab salad can be replaced with a green apple. And mayonnaise, which we use in most holiday salads and which, perhaps, someone is fed up with or does not like at all, is perfectly replaced with sour cream-based salad dressing!

Ingredients:

crab sticks or meat - 200 gr.;

boiled eggs - 5 pieces;

sweet corn - 1 can;

boiled rice - 1 cup;

green apple with sourness - 1 pc.

For refueling:

sunflower oil - 3 tbsp. spoons;

apple cider vinegar 6% or lemon juice - 1 tbsp. the spoon;

dry mustard - 1 teaspoon;

sour cream of any fat content - 1 cup;

salt - a couple of pinches.

Set the rice to boil in advance. How to do this, see the previous recipe. And if you are going to use loose grain, then take half a glass of it in dry form. Regular rice will double in size.

Steamed rice, take in dry form only a quarter of a glass. It will quadruple in size when cooked.

While the rice is cooking, you can do the dressing. Mix all ingredients thoroughly. Apple cider vinegar can be replaced with the same amount of lemon juice. The consistency of the crab salad dressing should be like mayonnaise.

Finely chop the crab meat or sticks and the egg. Peeled apple also cut into small cubes. As soon as you add the apple, add some dressing. so that it does not darken, and mix well.

Now add the corn (remember to drain the liquid from it) and chilled rice.

Dress the salad with the remaining dressing. If you got a lot of it, don't be discouraged: it can be stored in the refrigerator for about 5 days. And you can always use it to make another salad.

Mix all ingredients well. We try. We add if necessary.

Crab salad with fresh cabbage

Ingredients:

crab meat or sticks - 200 gr.;

boiled eggs - 4 pcs.;

fresh cucumber - 2 pcs.;

white cabbage or Beijing cabbage - 200 - 250 gr.;

boiled potatoes - 2 pcs.;

sweet corn - 1 can;

greens - half a bunch;

mayonnaise - to taste.

Preparing this salad is no more difficult than the previous ones. Therefore, a step-by-step description is not required. If something is not clear, ask in the comments. I will definitely answer you.

Finely chop crab sticks or crab meat, cucumbers, eggs and potatoes.

Cut the cabbage arbitrarily, but finely. It can be short straws or small cubes. Rub it a little with your hands so that it starts up the juice and is not too hard.

Add corn, after draining the juice from it.

Chop greens and add to salad.

Season with mayonnaise or salad dressing from the previous recipe. Mix and try. Salt if necessary.

Well, that’s where the classic crab salad recipes ended! In the next article we will talk about variations on the theme “ Crab salad". But on the eve of the New Year, you can experiment with the ingredients yourself.

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Natural crab meat is a very healthy, light and extremely tasty product. However, due to its considerable cost, it is extremely rare on our table, even in holidays. Most of us prefer to use the less expensive surimi meat substitute in our crab salad. However, those who have ever had the opportunity to try a natural product understand how big the difference between them is.
In the life of each of us there are various holidays, solemn moments, for example, a romantic dinner, a marriage proposal, a wedding, an anniversary, etc., which you so want to keep in memory for a longer time. That is why it is worth paying special attention to the dishes that accompany festive feast. And natural crab meat, so rare in our diet, will complement and enrich amazing events.
Salad "Snow"
This recipe got its name not from the frosty taste or the original serving “in the snow”, but from its main ingredient - snow crab meat, and also for its tenderness. The rest of the components are quite simple and mundane, so they won’t make your wallet “lose weight” much. Crab salad is ideal for a festive feast for any occasion, and when served in bowls, it can become the main appetizer romantic evening for lovers.
We will need:
Boiled-frozen natural crab meat (packed) - 500 grams;

Chicken eggs - 4 pcs.;

Fresh green cucumber - 2 pcs. (about 150 grams);

Delicate hard cheese (not spicy, lightly salted) - 150 grams;

Vinegar 6% - 1 tbsp. l.;

Red onion (can be onion) - 1 pc.;

Mayonnaise - 3 tbsp. l.

Cooking:
Natural crab meat is naturally defrosted (without the use of a microwave, grill, etc.). Let the resulting juice drain, separate the veins, cut into thin chips or tear into fibers;

Boil the eggs until fully cooked, cool, remove the shell, take out the yolks, remove them away. In this salad, only proteins are useful to us, so we cut them into strips;

Wash the onion, remove the husk, cut into half rings or cubes. Scald with boiling water, then pour in a little vinegar, let marinate for 6-8 minutes. Then drain the brine, lightly dry the onion;

Remove with a vegetable peeler thin skins from a pre-washed cucumber, then rub it on a coarse grater;

Similarly to a vegetable, we rub our cheese;

We collect our crab salad: in a separate dish we combine crab meat, dried onions, cucumber pulp, egg whites and most of the cheese. If desired, you can also add a little chopped greens. We fill the mixture with mayonnaise sauce, then put it in a salad bowl or portioned vases. Decorate with the rest of the cheese chips on top.

Tip: Boiled-frozen crab fillet assumes its complete readiness for consumption and no need for heat treatment. However, given the impossibility of tracking how things were with its storage and transportation before sale, it is better to pour boiling water over it for 5 minutes, and then drain the water, thereby avoiding possible negative consequences. It won't affect the taste of the salad.

Layered salad with natural crab
This salad recipe involves the use of natural live crab, which you will have to cook and cut yourself. Your time and effort will definitely pay off with an extraordinary taste and rave reviews from guests. However, if time or finances do not allow making crab salad, you can always use ready-made boiled and frozen fillets.
We will need:
Live medium-sized crab (0.7-1.2 kg);

Sweet hard cheese (Maasdam, Emmental, etc.) - 170 grams;

Cucumber - the same;

Ripe sweet tomato (but hard) - 180 grams;

Mayonnaise from quail eggs - 5 tablespoons;

Canned sweet peas - 90 grams (small jar);

Lavrushka - 1 leaf;

Peppercorns - 5 pieces;

Sea salt - 2 tablespoons;

Cloves - 2 pcs.;

Garlic - 1 clove;

Lemon or lime - 1 fruit.

Cooking:
Boiling live crab is not difficult if you follow the correct instructions. To begin with, pour water into a large saucepan, it should be about 2 times larger in volume than the mass of the crab. Let it boil, add bay leaves, peppercorns, cloves and sea salt. Along the way, peel the garlic and push it through a press, add to the broth. My citrus fruit, cut and squeeze the juice also into the pan. We mix everything and let it boil again;

Then we throw the crab into the brine, wait for it to boil, cook for 15-17 minutes. With prolonged digestion, we can get a “rubber” and tasteless fillet, and if we cook less, we risk severe poisoning. The finished crab turns out to be a rich red color;

We take it out of the brine and put it on the back to cool, this will avoid loss of juice from the meat;

While the main ingredient is cooling, proceed to the rest of our recipe. We wash the tomatoes well, then cut them into not too thin circles, which we then divide into quarters;

My cucumber, remove the skin, cut into medium cubes;

We cut the cheese in the same shape and approximately the same size as the cucumber;

Drain the brine from the sweet peas;

We cut the crab as follows: open the shell with a knife, take out the meat, separating the gills and mucus from it. We also cut the claws and remove the tender fillet. Then we crush it;

We collect the salad with crabs: Since we have a puff recipe, we collect it in the following sequence, spreading mayonnaise between each row: cheese, sweet peas, cucumber and tomato. The top "floor" will be crab shavings, it is not necessary to coat it.

If the recipe includes live crab, then you should choose the most active individuals;

Live crab should be stored in the refrigerator - in a vegetable box, boiled carcasses are stored chilled for no more than 3 days, and frozen meat - exactly a year;

To get rid of marine debris, after boiling, tear off the tail of the crab and “chat” it in boiling water, all the “hay” will fly out, and the meat can be eaten;

Do not complain if the crab shell is too hard and difficult to cut - the harder it is, the younger the individual and the more tender the meat.

Crab-apple salad with Chinese cabbage
This unusual recipe will delight lovers of the combination of salty and sweet, namely fruits with more satisfying ingredients. In its composition, more budgetary, so to speak, natural boiled-frozen meat is used, which can always be replaced with fresh crab or, conversely, with crab sticks from surimi meat.
We will need:
Boiled-frozen crab meat natural - 400 grams;

Large green sour apples - 2 pcs.;

Chinese cabbage - 150 grams;

Onion greens - 5 feathers;

Garlic - 1 clove;

Olive oil - 90 ml;

Lemon juice - 45 ml;

Apple cider vinegar (6%) - 25 ml;

Salt.

Cooking:
Defrost crab meat, pour salted boiling water for a few minutes and drain in a colander, then divide into fibers;

My apples, remove the skin and remove the cores. Cut one of the fruits into cubes;

The second apple will become the basis of the sauce, to do this, mash it in a blender, add lemon juice, vinegar, garlic pressed through a press, then add a little salt (0.5 tsp salt), then set aside;
Peking cabbage is cleaned, and then chopped;

Onion feathers are also cut;

We collect the crab salad: we combine, as required by the recipe, all the ingredients: chinese cabbage, crab meat, green onion, apple, pour apple-garlic mixture, season with olive oil.

Tip: Sweet and sour apple in the recipe can be replaced with pickled cucumber. However, then it should not be added to the sauce Apple vinegar. The dish will turn out more piquant, but less tender.