Quick salad with beans and crab sticks. Salad with crab sticks and red beans

29.06.2020

Cold snacks are different - some are suitable for every day, others are served exclusively on holidays. Salad with beans and crab sticks can be used both in the first and in the second case. Having mastered the "basic" version, you can easily learn how to diversify the recipe of the dish, including ingredients of an attractive appearance and rich taste.

Salad from the series "guests on the doorstep" is prepared in 5-10 minutes. There is no need to pre-boil anything, the purchased products were cut, the beans were thrown into a colander, combined, poured with mayonnaise. That's it, the snack is ready! Thanks to beans and hard cheese, the dish is hearty, bell pepper provides juiciness and freshness, and pieces of "crab meat" are the highlight, the finishing touch.

Ingredients:

canned red beans - 1 can;
imitation crab meat (sticks) - 300g;
Bulgarian pepper - 1 large fruit;
hard cheese - 130-150 g;
mayonnaise, a mixture of peppers, salt - to taste.

Cooking:

Pre-thaw the crab sticks, remove the film and cut the meat into rings (cubes).

Peel the bell pepper, rinse inside, after removing the seed box, and cut into identical small sticks (choose the color of the pepper at your discretion).

Drain excess liquid from the beans, add it to the rest of the ingredients.

Grate hard cheese on top (directly into the bowl).

Mix the combined ingredients, salt and pepper. Try. Are the spices okay? Then pour mayonnaise in an amount that seems optimal - and mix again.

Additional time for soaking the salad is not required - you can immediately serve it to the table.

Attention! Not a superfluous product in the composition of the "five minutes" will be a tomato, which additionally "vitaminizes" the dish. Cut the vegetable into medium pieces, and add the ingredient to the salad. If the "crab" is prepared in advance, the tomatoes should not be put until the last moment - they will give juice and the appetizer will "float".

Salad "Egg tenderness" with beans and crab sticks

The cooking algorithm of the dish is almost the same as the "base". With one exception: add a couple of eggs (depending on size). The ingredient requires pre-boiling, but this can be done in advance. Hard-boiled eggs can be stored for several days without fear on the shelf of the refrigerator.

Having combined all the ingredients that are indicated in the previous recipe, cut the peeled proteins and yolks into cubes, send them to a bowl. Dressing does not differ from that described above - be guided by preferences by adding spices and mayonnaise. If you want to experiment, try dropping a little mustard, it will provide the dish with a special brightness of taste.

Salad with "crabs", beans and pickled cucumber

Snack can be suitable as holiday option- I advise you to lay it in layers in a transparent plate so that the shades alternate in a bright rainbow version. Here you have both excellent taste and genuine culinary aesthetics!

Main Ingredients:

a can of beans and a pack of imitation crab.

Additional:

greens (onion and parsley - optional, dill - optional) - a bunch;
cheese (can be replaced with cheese) - 150 g;
onion - head;
carrots - 1-2 pcs. (depending on size);
pickled or pickled (barrel) cucumbers - 2 pcs.;
potatoes - 3 pcs.

Attention! Instead of cucumbers, you can take dense mushrooms - salted milk mushrooms, pickled oyster mushrooms, champignons, honey mushrooms.

Cooking:

Boil potatoes in uniforms. Cool, remove the peel and grate the tubers.

Cut the cucumbers as small as possible.

Fry coarsely grated carrots in a pan with onions, chopped in half rings.

Chop on a cutting board green onion with the rest of the grass.

Grate the brynza (cheese) into a separate bowl.

Cut the crab sticks into small pieces.

Drain the water from the beans, let them dry, crush the "canned food" in a plate with a fork or a masher for mashing.

Place half of the potatoes in a salad bowl. Top with fried onions and carrots. Then crab meat, and on it - greens (leave a little - for decoration). Pour with mayonnaise.

Now pour out the second part of the potato. On top of it - cucumbers, and then - beans. Pour everything with grated cheese (cheese), pour mayonnaise again. Top with a little powder of the left herbs.

The dish requires a short impregnation - after an hour it can be served at the table.

Salad with croutons and corn

An appetizer can be made exclusively vitamin - only from herbal ingredients. Or add crab sticks and cheese to them. We will try to prepare a second, more satisfying option, but you can always exclude the last two components - you get the perfect “quick snack”, light and healthy.

Ingredients:

corn - can;
beans (it is better to take red in tomato sauce with spices) - bank;
fresh cucumber - 1 pc.;
ready-made crackers (preferably from rye bread) - pack;
crab sticks - one pack;
cheese - 100-120 g;
greens (dill, onion) - medium bunch;
garlic - a couple of cloves;
mayonnaise.

Cooking:

Open both cans of canned vegetables, drain the liquid. Place beans and corn in a bowl.

Cut cheese, cucumber and crab meat sticks into miniature cubes.

Chop and throw greens into a bowl, squeeze the garlic.

Pour croutons on top, season with mayonnaise and mix.

It doesn't get easier! It’s just not recommended to store the finished dish in the refrigerator - it should be served immediately and eaten, because the croutons quickly become sour and cease to crackle charmingly.

Do you like "crunchy" for an aperitif? Then treat yourself.

Recipe with rice, beans and seafood

Usually housewives do not use beans in this appetizer, but we will correct the omission - and the dish will only benefit from this.

Ingredients:

corn and canned beans - one can each;
rice (it is better to take steamed) - 1 cup of the finished product;
crab sticks - a pack;
onion (green, but can be replaced with a head of onion) - to taste.

For sauce:

2 tablespoons of mayonnaise (with sourness);
1 teaspoon of prepared mustard;
½ teaspoon hot chili ketchup;
½ teaspoon olive oil.

Cooking:

Boil the rice, let it cool.

Drain the liquid from the corn and bean jars.

Slice the imitation crab as finely as possible.

Chop the onion (finely chop the green, onion - in transparent quarters of rings).

Mix all the ingredients of the sauce, whisk them until a homogeneous consistency.

Combine the prepared ingredients, season the salad. As a decoration, you can sprinkle crumbled chips or finely chopped dill on top.

Advice from Edana: what to cook with canned tomato liquid?

I always take red beans in a thick spicy sauce or canned lobio. The liquid has to be expressed, but it is a pity to throw it away. Therefore, I proceed as follows: I pour this tomato juice with spices and microparticles of vegetables into a glass jar, put it in the refrigerator. So "water" can be stored for two to three days.

During this time, only vague memories remain from the salad - it's time to prepare a new appetizer. It can be meat or vegetable, it's unprincipled, the main thing is that for dressing I use leftover canned tomato sauce. It goes well with potatoes and boiled chicken. For spice, you can drop a little table vinegar.

A delicious and inexpensive substitute for crab meat, crab sticks are often used to make bean, corn and crab stick salad. But the usual, included in the traditional list of salads, is crab with corn and eggs. In addition to it, a similar salad is also made with beans, using various additives, such as crackers, beets, and cheese. Beans as a product are very useful. It contains proteins, carbohydrates, protein and many other vitamins that are good for health. In addition, this product contains many chemical elements- phosphorus, iron, magnesium, calcium, etc. It is useful to eat it in any condition. It would seem that incompatible products, but in the end - a delicious unusual treat. To diversify your table, while surprising guests, the list of recipes below will help. Beans in salads can be used both white and red.
How to quickly and tasty prepare a salad: beans, crab sticks, bell peppers - today we will tell our readers.

Salad with red beans and crab sticks

Very simple recipe for hastily. At the same time quite tasty and unusual. Nutritious beans make it possible to prepare a salad as a light dinner. And the combination of colors of all the products used makes the dishes unusually bright and beautiful. It is better to use yellow pepper for this. Bulgarian pepper with its vitamin reserves is a good product for winter time.

You will find more recipes on our website, for example, salad with crab sticks and peppers, crab with oranges or crab sticks with croutons.

canned red beans - 250 grams;
crab sticks - 250 grams;
bell pepper (preferably yellow color) - 1 PC.;
garlic - 2 cloves;
hard cheese - 100 grams;
salt - 1 pinch;
ground black pepper;
mayonnaise - 80 grams.

Salad with crab sticks and beans - recipe:

Drain the beans in a colander and drain.
Crab sticks cut into small pieces. You can cut into thin slices, you can cubes.
Cut the pepper into cubes too. Can be cut into strips, can be half rings. But then the vegetables in the salad will stand out for their size and shape. It is much more aesthetically pleasing when all products are cut in the same tone.
Cheese, like all ingredients, cut into cubes. It is desirable that all products are the same size. Cheese can also be grated on a coarse grater if you cut the pepper into strips or half rings.
We mix all the prepared products in one salad bowl.
Add the garlic, passed through the garlic, to mix the products so that it is evenly dispersed throughout the dish.
Add salt and pepper. Then we mix everything well.
Fill the dish and you can serve it to the table.
Our dish is ready!

Salad crab sticks, beans

This dish would make a great appetizer. festive table. And rye bread crackers will give a tempting crunch and taste. Crackers for the dish can be prepared independently, or you can buy ready-made ones. Their independent preparation will allow you to regulate dryness, roasting, saturation with garlic. For fast food store-bought crackers are ideal.

crab meat (sticks) - 200 grams;
chicken eggs - 3 pieces;
greens - 1 bunch;
rye crackers;
mayonnaise - 2-3 tablespoons;
vegetable oil - 2 tbsp. spoons;
salt - 1 pinch;
garlic - 2-3 cloves.

Salad with crab meat and beans:

Drain the marinade from the beans and let drain by placing them in a colander.
While it drains, boil hard-boiled eggs. It will take 10-12 minutes in boiling water. Then cool and cut into small cubes.
If you decide to cook crackers yourself, then we take rye bread, cut it into squares. Pour into hot skillet vegetable oil to lightly dampen the bottom. Put sliced bread there and fry on both sides. After getting the bread until it has cooled down, rub it with garlic. Put the croutons in a separate container, sprinkle with salt and shake. After that, let them cool completely. If you are using store-bought crackers, just skip this step.
Crab sticks mode in small pieces, you can medium-thick slices.
We mix all the ingredients, except crackers, salt, season.
After everything is ready, add crackers, mix gently and decorate with finely chopped greens. It is better to add crackers just before serving, so that they do not begin to absorb the salad juice.
The meal is ready!

Crab salad with beans - recipe

You can diversify the appetizer with crabs and beans by adding champignons to it. Delicious fried mushrooms are a hearty enough dish that can be eaten as a light dinner. Such a dish will not lose on the festive table, because of its originality. In addition, eat mushrooms in winter time I want more than summer.

We will need the following products:

champignons - 300 grams;
canned beans - 200 grams;
crab sticks - 200 grams;
chicken eggs - 3 pieces;
- onion - 1 pc. medium size;
vegetable oil -3-4 tablespoons;
greens for decoration;
salt - 1 pinch;
black pepper;
mayonnaise (or sour cream) - 3 tablespoons.

Crab salad with beans:

Wash the mushrooms well, peel the skin from above and cut into slices. Fry in oil until half cooked, add onion and fry everything until cooked. It is better not to use frozen mushrooms, as they contain a lot of moisture, and the taste qualities disappear when frozen.
Boil the eggs for about 12 minutes until they are hard boiled. Then cool in cold water(it will cool faster), cut into small pieces.
Crab sticks cut into pieces.
Drain beans in a colander to drain excess moisture.
Mix all ingredients in a salad bowl.
Salt our treat and season with non-greasy sour cream or mayonnaise. It depends on your desire, or unwillingness to consume high-calorie foods.
Decorate with herbs before serving. We either chop it or decorate it with whole branches (parsley, dill, etc.).
Treats can also be served by forming a figure, forming rings, squares and more. Pour greens on top of the salad. Using molds, the dish is served in portions. This is very convenient when you want a fresh dish, or at buffet tables.

Salad - beans, crab sticks, eggs

For lovers of beets, this simple salad. The simplest ingredients that, for sure, can be found in any refrigerator. It is also not difficult to buy them in a store nearby. In addition, for gourmets - two options for its preparation. Beets in a salad can be either boiled or cut fresh. Basically, as you know, they always use boiled, therefore, in our recipe, we will also boil it. You will get an intricate taste and a pleasant appearance.

For cooking you need:

canned beans - 300 grams;
crab sticks - 150 grams;
green onion - 1 bunch;
beets - 1 pc. medium size;
chicken eggs - 3 pcs.;
garlic - 2 cloves;
mayonnaise - 2 tablespoons;
salt - 1 pinch;
ground black pepper.

Salad with canned beans and crab sticks:

Boil the beets until tender, cool, peel and cut into cubes.
Boil eggs in boiling water for 10-12 minutes. Cool them in cold water and cut into cubes.
Cut the crab sticks into small pieces or semicircular slices. Put the beans in a colander and let the juice drain.
Skip the garlic through the garlic, if it is not at hand, you can grate it on the smallest grater.
Mix all the ingredients in a salad bowl, salt, pepper and season with mayonnaise.
Top our treat with finely chopped onions.
Everything is ready to serve!

Be sure to try other recipes of the famous salad, such as crab with rice or crab with pickles.

Salad with beans, crab sticks and tomatoes

This salad is hearty and very tasty. Beans in tomato sauce combined with tomatoes are added to the dish. Tomato bean dressing also acts as a salad dressing along with mayonnaise. Potatoes are added to the salad, which makes it more satisfying. The calorie content of such a salad is 100 kcal per 100 grams. It can serve as both a light dinner and a wonderful dish for any occasion.

We will need the following products:

crab sticks (or crab meat) - 300 grams;
tomatoes - 2 pieces of medium size;
3 garlic cloves;
beans, canned in tomato sauce - 250 grams;
1 medium potato;
salt - 1 pinch;
greens - 1 bunch;
ground black pepper;
mayonnaise - 1/2 tablespoon.

Potatoes are best boiled in their skins. Then peel it, let it cool and then cut into small pieces.
Drain sauce from beans. But not completely. To have a little of it left as a dressing.
Cut the sticks and tomatoes into small pieces, like potatoes.
Skip the garlic through the garlic press. Add to mayonnaise and stir to avoid fibers.
Mix prepared foods, salt, add pepper and mix everything with mayonnaise.
Mix everything in a salad bowl. To mix the sauce with mayonnaise, you can use another method. Pour the sauce from the jar into a separate container and add mayonnaise there. Stir, add salt and pepper. The dressing sauce for the dish is ready.
Before serving to guests, decorate the dish with finely chopped greens.
Our meal is ready.

As you can see from the recipes, a salad with green beans and crab sticks can be prepared not only with corn - as used in the classic version, but also experiment with any other products. You can season not only with mayonnaise and sour cream, but also with your own sauce, in which beans are marinated, for example, tomato sauce. Crab sticks, unique in terms of additives, will make the dish tasty and healthy. Salad crab sticks, beans, bell peppers - will decorate any table. Hearty beans make a good snack or light dinner. And the various sauces in which it is preserved will give different shades of taste to the treat.

Salad with beans and crab sticks "For the Beloved" is incredibly easy to prepare, but the result will please anyone who tastes it. The light salty taste of crab sticks, interesting notes of canned red beans, eggs, the taste and smell of fresh parsley and onions, combined with mayonnaise, will create a wonderful tandem. An appetizer can be a wonderful addition to any dinner, as well as decorate a festive table.

Are you still thinking? Not worth it! Feel free to replenish your culinary piggy bank with a new salad and enjoy the original taste.

step by step photo recipe for a delicious salad with beans

Ingredients:

crab sticks - 200 g;
canned red beans - 1 can;
chicken eggs - 3 pcs.
salt - 1 pinch;
parsley - 0.5 bunches;
onion - 1 pc.
mayonnaise - 150 g.

Cooking process:

Pre-thawed crab sticks cut into medium-sized cubes.

Onion cut into half rings. If you like the slightly spicy taste of onions, you can leave them fresh. If you want to give your salad a spicy taste, you can pickle the onions. Pour boiling water over it, add 2 tablespoons of vinegar and leave for 20 minutes.

We clean the eggs boiled in advance and cut them into medium-sized cubes. Finely chop the parsley. In season, you can add a few green onion feathers, which will add extra piquancy to the dish.

We shift all the prepared ingredients into one deep bowl. Plus add canned red beans. Drain the liquid from the jar. Do not forget to drain the water from the onion and cool. Mix thoroughly. We add salt. You can add a little black ground pepper (this is not for everyone).

It remains to add mayonnaise. And mix well again.

Salad with red beans and crab sticks "For the Beloved" is ready! Although meat is not on the list of ingredients, your family or guests will definitely be satisfied with a hearty dish.

Excellent tasty snack for any holiday or everyday table - a salad with beans and crab sticks will appeal to everyone without exception. There are several cooking options, with a variety of additional products. The salad is prepared very quickly, contains many useful substances. Suitable for any side dish, saturates and enriches the body with vitamins, microelements.

It is best to prepare this salad with canned beans, which do not need to be soaked in advance and boiled for a long time. As for crab sticks, you can use any, most importantly fresh and of good quality.

To prepare food, you should stock up:

ready-made beans (any) - 200 g;
crab meat - 180 g;
testicles - 2 pcs.;
greenery;
mayonnaise sauce;
spices;
seasoning.

Eggs are boiled until tender. To prevent cracking of the shell, you can add a little salt or acetic acid to the water. It is recommended to rinse the finished product with cold water, then clean and chop with a knife.

Cut crab meat into small cubes, transfer to a salad bowl. Ready-made beans, eggs, finely chopped greens are added to them. Mix everything, season with salt and spices. Add the desired amount of sauce, mix. You can serve the salad by garnishing with herbs or small tomatoes.

With bell pepper

A quick salad rich in vitamins, easy to prepare in the home kitchen for dinner or an unexpected arrival of guests.

The dish is prepared on the basis of:

canned red beans - 280 g;
hard cheese - 190 g;
crab sticks - 180 g;
sweet red pepper;
mayonnaise sauce;
parsley;
spices.

This red bean appetizer is very bright due to its rich composition. It does not require additional decoration, it looks beautiful, it has excellent taste. You can serve it immediately after preparation.

First, pre-peeled crab sticks are cut. Red pepper, peeled from seeds, is crushed into small strips. Hard cheese is rubbed on a grater - regular or loin. Pre-washed greens are finely chopped, canned beans are thrown into a colander to remove the brine.

All chopped products are laid out in a large container, seasoned with spices and sauce. Everything is thoroughly mixed and served to the table.

Snack with corn

Crab sticks go well with corn. If you add some legumes to them, you get an interesting dish, very nutritious, easy to prepare.

The dish is prepared from:

crab meat - 400 g;
canned corn - 1 can;
beans - 280 g;
yellow and red bell peppers;
eggs - 3 pcs.;
greens;
medium-fat mayonnaise sauce.

Chop boiled eggs. Crab sticks and pepper are cut into small cubes. Beans, crab sticks, eggs, corn and other products are mixed in a salad bowl. Everything is mixed, seasoned with sauce to taste. You can give a beautiful shape to the dish using a culinary ring.

Quick salad with canned red beans

The dish is prepared on the basis of:

crab sticks - 150 g;
canned beans - 180 g;
chicken eggs - a couple of pieces;
green onions;
crab sticks - 190 g;
rye bread or ready-made crackers;
garlic;
vegetable fat;
salt;
mayonnaise sauce.

First, all products are prepared. The eggs are boiled and shelled, canned beans and corn are thrown into a colander. Bread cut into cubes is dried on a baking sheet in the oven. Separately, dressing is prepared from oil and garlic passed through a press, crackers are lowered into it for impregnation for a couple of minutes. To remove excess fat, crackers after readiness are recommended to be placed on a paper towel.

Grind crab meat and eggs, chop the greens. Mix with beans, corn, green onions. Season with sauce, salt. Before serving, add crackers.

Easy version with eggs

This is one of the easiest and fastest salads.

It is prepared on the basis of:

crab sticks - 235 g;
canned corn - 280 g;
Luke;
boiled chicken eggs - 5 pcs.;
canned beans - ½ can;
mayonnaise.

Onions, eggs and crab sticks are cut into cubes. Brine is removed from beans and corn. All components are mixed in a suitable container, seasoned with sauce.

Optionally, you can add a couple of diced green cucumbers to the appetizer. They will give the dish freshness and dilute it with bright paint.

With champignons

For any holiday, you can cook a simple, but at the same time, delicious salad from available products.

To prepare it, stock up:

corn - 380 g;
white beans - 380 g;
crab sticks - 250 g;
onions - a couple of pieces;
fresh champignons - 0.5 kg;
mayonnaise sauce;
vegetable fat.

Mushrooms are cut into beautiful plates and fried in hot oil until golden brown along with onions. Chop the crab meat, rinse the beans and drain in a colander. Mix all products in large capacity, salt, season with mayonnaise sauce. Serve garnished with green sprigs of dill and parsley.

Salad: crab sticks, beans and tomatoes

To prepare an appetizer, stock up on:

canned red beans;
crab sticks - 270 g;
fresh tomatoes - a couple of pieces;
garlic cloves - to taste;
greenery;
mayonnaise sauce - 4 tablespoons;
ground pepper, salt.

Rinse the beans, chop the tomatoes as finely as possible. Grind crab sticks with a knife, finely chop the greens. Mix everything in a large container, add chopped garlic, dressing, spices. Mix.

For a festive table, it is better to serve the salad in a beautiful transparent container, laying the products on fresh lettuce leaves. Top with breadcrumbs and egg yolk. It is good to use homemade yogurt instead of mayonnaise.

The usual dish on the table is crab with corn and eggs. But this snack is also often made with beans, which contain many useful substances. It would seem that incompatible products are crab sticks and beans, but in the end - a delicious unusual treat. How to quickly and tasty prepare a salad: beans, crab sticks, bell peppers - today we will tell our readers.

Very easy quick recipe. At the same time, the salad is quite tasty and unusual. Nutritious beans make it possible to serve the dish as a light dinner.

You can find more recipes on our website, for example, or.

Required products:

canned red beans - 250 grams;
crab sticks - 250 grams;
Bulgarian pepper - 1 pc.;
garlic - 2 cloves;
lettuce leaves - 3 pcs;
salt - 1 pinch;
ground black pepper;
mayonnaise - 80 grams.

Salad with crab sticks and beans - recipe:

Crab sticks cut into small pieces.
Wash the pepper, cut the stalk, chop the pulp.
Rinse lettuce leaves, pat dry paper towel put on the bottom of the dish.
Mix all prepared foods in a bowl.
Peel the garlic, pass through a press, mix with mayonnaise.
Add salt and pepper to the sauce to taste. Then we mix everything well.
Season the mass with the resulting sauce, put on lettuce leaves and can be served.

Salad crab sticks, beans

This dish will be a great appetizer for the holiday table. Rye bread croutons will add a tempting crunch and taste to the salad. Kirieshki for snacks, you can cook yourself or buy ready-made ones.

We will need:

crab meat (sticks) - 200 grams;
chicken eggs - 3 pieces;
rye crackers;
mayonnaise - 2-3 tablespoons;
vegetable oil - 2 tbsp. spoons;
salt - 1 pinch;
garlic - 2-3 cloves.

Salad with crab meat and beans:

Drain marinade from beans.
Hard boil eggs. Then cool, peel and cut into small cubes.
Defrost crab sticks and chop.
Mix all the ingredients, except crackers, salt, season with mayonnaise.
Garnish with croutons before serving.

Crab salad with beans - recipe

You can diversify the appetizer with crabs and beans by adding champignons to the composition. An appetizer with mushrooms will decorate your holiday table.

We will need the following products:

champignons - 300 grams;
canned beans - 200 grams;
crab sticks - 200 grams;
chicken eggs - 3 pieces;
onions - 1 pc;
canned corn - 200 grams;
vegetable oil - 3-4 tablespoons;
greens for decoration;
salt - 1 pinch;
black pepper;
mayonnaise (or sour cream) - 3 tablespoons.

Crab salad with beans:

Wash the mushrooms well, peel the skin from above and cut into slices.
Peel the onion from the husk, chop.
Fry the mushrooms in oil, add the onion and fry the mass until tender.
Boil the eggs, cool, peel the shell, cut into small pieces.
Crab sticks cut into pieces.
Throw the beans and corn in a colander, wait until the excess liquid drains.
Mix all the ingredients in a salad bowl, season with mayonnaise. You can add salt and spices to taste.
Garnish with herbs before serving.

Salad - beans, crab sticks, eggs

For beet lovers, we want to offer this simple salad. The root crop for snacks can be boiled or used fresh. You will get an intricate taste and a pleasant appearance.

For cooking you need:

canned beans - 300 grams;
crab sticks - 150 grams;
greens - 1 bunch;
beets - 1 pc. medium size;
chicken eggs - 3 pcs.;
garlic - 2 cloves;
mayonnaise - 2 tablespoons;
salt - 1 pinch;
ground black pepper.

Salad with canned beans and crab sticks:

Boil the beets until tender, cool, peel and cut into cubes.
Boil eggs in boiling water for 10-12 minutes. Cool in cold water and grind.
Crab sticks cut into small pieces, or semicircular slices.
Drain the beans in a colander and let the liquid drain.
Peel the garlic from the husk, pass through the garlic.
Mix all the ingredients in a salad bowl, salt, pepper and season with mayonnaise.
Top the treat with washed and finely chopped greens.

Be sure to try other recipes for the famous salad, for example,

3 garlic cloves;

canned beans - 250 grams;

1 medium potato;

salt - 1 pinch;

ground black pepper;

mayonnaise - 1/2 tablespoon.

Crab Salad Recipe:

Potatoes are best boiled in their skins. Then cool, peel the root crop and cut into pieces.
Drain all liquid from beans.
Defrost sticks, chop.
Wash the tomatoes, cut into pieces.
Peel the garlic from the husk, pass through the garlic. Add to mayonnaise and stir.
Combine prepared foods, salt, add pepper and mix everything with mayonnaise.