Cottage cheese casserole for a baby recipe. Recipe for cottage cheese casserole for a child (1 year old) in the oven and slow cooker

21.04.2021

Casserole is a healthy and tasty dish that will diversify the nutrition of young children. For cooking, you can use various ingredients - vegetables, meat, rice, cottage cheese and pasta. At what age can children be fed casseroles? As a complementary food, from the age of 6 months, babies can be fed with puddings and vegetable baked dishes. For children over two years old, meat is suitable, as well as with rice, pasta.

Casseroles for allergic children

A young child often has allergies to dairy products, gluten, eggs, and fish. From the diet of allergy sufferers, you need to exclude foods that can aggravate the disease - bright vegetables and fruits, citrus fruits, chocolate.

Potato casserole with minced meat in the oven

Classic and simple dish. A recipe that is easy to follow.

What is necessary:

peeled potatoes - 160 g;
minced chicken - 65 g;
chopped onion - 25 g.

How to cook:

Boil the potatoes, mash into a medium thick puree.
Fry the onion and minced meat separately in a small amount of oil. If the child does not perceive the onion, you can not put it in the casserole.
Grease the mold. Lay out the dish in layers: half the potatoes, minced meat, onions, the remaining potatoes.
If the child is not allergic to dairy products, you can sprinkle the dish with cheese.
Bake in the oven for 50 minutes.

If a child is allergic to sunflower oil, onions can be sautéed in a small amount of water, then dried with a paper towel.

banana cheesecake

Little gourmets will love this dish.

Required products:

banana;
dairy-free, gluten-free cookies - 50 g;
tofu cheese - 50 g;
sugar - 15 g;
soy milk or regular milk - 50 ml.

How to cook:

Grind banana with a blender.
Add tofu, continue blending until smooth.
Mix banana puree with milk and sugar.
Crush the cookies finely.
Preheat the oven to 200 degrees.
Spread the cookie crumbs along the bottom of the greased mold, put the sweet mass on top.
Bake 50 minutes.

For overweight children, cookies can be replaced with half an apple, cut into thin slices.

Casseroles with vegetables (up to a year)

Vegetables are among the first to be introduced into the baby's complementary foods. Dishes from pumpkin and zucchini are suitable even for babies up to a year old.

Pumpkin casserole with apples

Pumpkin is an indispensable vegetable for the normal development of the child. It contains ascorbic acid, vitamins A, E.

What is necessary:

pumpkin pulp - 150 g;
apples - 70 g;
egg;
flour - 17 g;
butter or vegetable oil - 12 g;
granulated sugar - 25 g.

How to cook:

Grate pumpkin pulp, apple, mix with egg, flour, add oil.
Grease the mold, put the puree.
Baking time - 40 minutes at 180 degrees.
For serving, you can prepare a sauce of sour cream or cream with a little sugar.

Apples for the dish should be sweet, medium juicy. If the fruit is very watery, after grinding the puree, put it on a thin natural cloth to remove excess juice.

Semolina casserole with fruit - a treat for a child 2 years old

All mothers know that sometimes it is very difficult to make a baby eat semolina. But, if semolina is served in a different form, attractive and tasty, then the problem will disappear once and for all.

What will be required:

semolina - 0.05 kg;
milk - 0.2 l;
cane sugar - 0.015 kg;
fruit sauce - 0.03 kg;
butter - 0.01 kg;
white ground crackers - 0.005 kg;
salt;
canned fruits (peaches, apricots, pears) - 0.05 kg;
egg - 0.5 pcs.

What to do:

The first step is to cook milk semolina porridge. Do not try to buy semolina at an expensive price - there is no fundamental difference in the cheapest and most expensive semolina. It is checked up repeatedly by practical consideration.
Cool the prepared porridge. Pour sugar into it. You can replace regular sugar with cane sugar - the taste will be more interesting.
Then add half a chicken egg, salt and butter to the porridge (here you need to take a quality product). Mix everything well.
In a baking dish (a round detachable one is well suited) smeared with butter and dusted with white breadcrumbs, shift the cooked porridge. Smooth over the surface. Sprinkle with sugar and bake in the oven.

When serving, put the fruit on the surface and pour over the fruit sauce.

Zucchini casserole for allergy sufferers

What is necessary:

young zucchini - 135 g;
carrots - 35 g;
egg;
sour cream - 35 ml;
flour - 15 g.

How to cook:

Peel vegetables. Grind half on a coarse grater, half on a fine grater. So the finished dish will have an interesting structure.
Squeeze vegetable puree a little, add egg, flour, sour cream.
Mix until smooth, beat a little.
Lubricate the baking dish with grease, pour the mass, level it.
Cooking time - 55 minutes. The temperature is 200 degrees.

Carrots in the dish can be replaced with broccoli or cauliflower.

Casseroles for children with meat and fish

As they grow older, meat and fish appear in the child's diet. You need to start your baby's acquaintance with these products with low-fat and dietary varieties.

Casserole with potatoes and fish

The dish is intended for children over two years old.

What is needed:

boiled potatoes - 110 g;
fish fillet - 160 g;
large egg;
milk - 55 ml.

How to cook:

Boil fish.
Crush the potatoes, add slightly warmed milk, salt, a little butter.
Add fish, beat well again.
Add the yolk, mix, gently fold in the beaten egg white.
Lubricate the mold, sprinkle with breadcrumbs, lay out the prepared mass.
Baking time - 35 minutes at 190 degrees.

Serve with tomatoes or sour cream.

Noodles with cottage cheese - a dish for children under 5 years old

The recipe for this casserole is simple, but satisfying, and perfectly digested. And adults will be happy to keep the company of the child.

What will be required:

cottage cheese - 0.05 kg;
gossamer vermicelli - 0.05 kg;
milk - 0.04 l;
sugar - 0.005 kg;
apple - 0.08 kg;
raisins - 0.03 kg;
butter (good quality) - 0.01 kg;
egg - 0.5 pcs.

What to do:

Boil vermicelli in salted water. Drain all water.
Punch the cottage cheese through the shenua (cone). Pour sugar into it. Mix thoroughly with boiled vermicelli.
Add to the resulting mass milk, whipped with an egg. Mix thoroughly again.
Add grated apple and raisins pre-soaked in warm water to the resulting mass.
Lubricate the prepared form with oil. Move pasta mixture into it. Cook in the oven in the format: 30 minutes at 180 °Ϲ.
Remove the finished casserole from the oven. Set aside to let it cool down a bit. When it has cooled a little, portion it into pieces of the size you need.

Serve the casserole already focusing on the taste of the "consumer" - with melted butter, jam, jam, or simply - with nothing. In any case - your child will be satisfied - the casserole is self-sufficient and without sauces.

Casserole with meat and cabbage

The dish resembles cabbage rolls, it is juicy, with a delicate taste.

Required products:

minced beef or chicken - 110 g;
white cabbage - 115 g;
milk - 25 ml;
chopped onion -20 g;
egg.

How to cook:

Fry the onion a little, add minced meat, continue cooking for 7 minutes.
Cut the cabbage into small strips, stew in a small amount of water for a quarter of an hour after boiling.
Add a little oil, minced meat, mix.
Beat the egg, separate half, add to the rest of the ingredients, salt.
Sprinkle the mold with breadcrumbs, lay out the mass.
Mix the remaining egg with milk, pour over the casserole.
Baking time - 25 minutes.

Cottage cheese, semolina and rice casseroles

Cottage cheese, semolina, rice are not very fond of small children. But in these dishes, these products have a completely new taste that kids like.

Semolina casserole

What is needed:

semolina - 55 g;
milk - 180 ml;
sugar - 12 g;
fruits, berries, jam - 45 g;
egg.

How to cook:

Prepare thick semolina in milk.
Add a little salt, sugar, an egg, a little butter, half the fruit to the porridge.
Mix, arrange in molds, sprinkle with sugar.
Cooking time - 20 minutes. The temperature is 190 degrees.
Pour the finished dish with jam, or decorate with fruits and berries.

Rice casserole with apples

Products:

boiled rice - 55 g;
apples - 55 g;
carrots - 35 g;
raisin;
granulated sugar - 15 g;
sour cream - 12 ml;
egg.

How to cook:

Steam the raisins, peel the apple, cut into slices, grate the carrots.
Beat egg with butter.
Mix rice with egg, add 5 g of granulated sugar, prepared raisins and grated carrots.
Put half of the rice in a greased form, apple slices, the remaining rice, sprinkle with sugar.
Baking time - half an hour. The temperature is 180 degrees.

For children under two years of age, such dishes should be steamed or in a slow cooker.

Cottage cheese and cherry casserole

Cherry has a high content of vitamins, pectin, and minerals. You can introduce it into the children's diet from 11 months. But not all kids will like the sour berry - it is better to add it to a sweet casserole.

What is needed:

cottage cheese - 120 g;
pitted cherries - 45 g;
egg;
semolina - 12 g.

How to cook:

Beat the egg with sugar.
Mix cottage cheese, semolina and eggs, beat again.
Put the cherry in greased molds, pour the curd dough.
Cooking time - 25 minutes. The temperature is 180 degrees.

For allergic children, chicken eggs can be replaced with quail eggs, increasing the number by 2 times.

puddings

Pudding has a more delicate structure; such a dish is always prepared in a water bath or in a double boiler.

Steamed chocolate pudding

If the child can already eat chocolate, you can prepare this delicate dessert for him. It harmoniously combines the benefits of semolina and the sweetness of chocolate.

Ingredients:

semolina - 55 g;
milk - 185 ml;
egg;
cocoa - 7 g;
black chocolate - 50 g.

How to cook:

Boil thick semolina porridge in milk. Add a little butter to the finished porridge.
Chop up half of the chocolate.
Add the egg, chopped chocolate and cocoa to the chilled porridge, mix.
Put the mass in a greased mold, steam until ready.
Transfer the finished pudding to a plate and cool.
Melt the remaining chocolate, pour over the finished dish.

For the dish, you need to use only real cocoa, and not confectionery powder.

Cottage cheese pudding in a slow cooker

This dish has a more delicate and airy texture than the usual cottage cheese casserole.

Ingredients:

fine-grained cottage cheese - 150 g;
semolina - 35 g;
fat-free kefir - 45 ml;
egg;
a third of a teaspoon of soda slaked with vinegar;
granulated sugar, vanilla - to taste.

How to cook:

Pour semolina with kefir, leave for a quarter of an hour.
Separate the protein from the yolk.
Mix cottage cheese, yolk, slaked soda, granulated sugar and salt. Mix with a blender.
Beat the protein with a mixer into a thick foam.
Mix cottage cheese, semolina, protein, mix gently.
Put the mass into the bowl of the multicooker. Cook in the “Baking” mode for 40 minutes with the lid closed.

Potato casserole for children (video)

Simple and tasty casseroles will please the little gourmet. Dishes for children are best prepared in cupcake molds, beautifully decorated. Be sure to involve the baby in the culinary process - food prepared by oneself is always tastier.

Cottage cheese casserole is a tasty and healthy dish. Cottage cheese is necessary for children, so from the first year of life, you can include it in the baby's diet both in its natural form, and take it as the basis for preparing individual dishes. Cottage cheese casserole for children is a tasty and healthy dish, the recipes for which we will offer you in the oven and microwave today.

Children's cottage cheese casserole is prepared according to a special recipe. It is important to take into account the characteristics of the child's body at an early stage of physical development. Not always kids are ready to eat cottage cheese. This product seems tasteless to many children, however, the ingenuity of experienced parents allows you to find a decent way out.

What is good cottage cheese casserole

Curd is a source of protein. And protein is a building material for a growing child's body. In addition, the product is rich in calcium. Calcium is necessary for the proper formation of the skeleton, strengthening bone tissue. Natural cottage cheese is very good not only in its raw form, but also as an ingredient for baking, confectionery, fillings for pies, pancakes, cheesecakes. Cottage cheese casserole has a number of undeniable advantages:

This dish is easy to prepare, does not require much time and special labor.
The properties of cottage cheese are preserved as much as possible and allow a positive effect on the children's body.
There are many ways to prepare this simple dish.
Casserole is a delicious food and is generally liked by toddlers.

What to Consider

What is important in preparing for the preparation of this dish?

Tableware. Her choice depends on how you will cook the casserole: in the oven, in the microwave or in a slow cooker.
Ingredients. Products must be fresh. Cottage cheese should be chosen low-fat. Dried fruits are prepared for the baking process separately. Fruit is crushed.
Recipe. It is recommended to adapt the method of preparing cottage cheese casserole to a sensitive children's body.
Portion volume. Unusual food for the baby should be given to the child to try first. Small portions allow you to get used to new foods.

Oven Recipes

Cottage cheese casserole for children should be more tender in consistency than the same dish for adults.

Cottage cheese casserole

Would need:

300 g of cottage cheese;
1 egg;
4 tbsp. l. milk;
2 tbsp. l. semolina;
1 st. l. Sahara;
salt on the tip of a knife;
raisins optional.

Cooking:

If you decide to put raisins, then it should be washed well, boiled for 5 minutes, drained and cooled.
Grind the egg with sugar, add salt, milk and semolina, mix well.
Put the resulting mass into a mold greased with butter and put in the oven for half an hour.

Option with banana and semolina

Would need:

1 pack of cottage cheese (with a low percentage of fat content);
1 egg;
1 tsp sweetener (fructose or stevia);
1 st. l. decoys;
1 banana.

Cooking:

Mash or grind cottage cheese in a blender, add semolina, egg, fructose, grate banana on a coarse grater and mix everything.
Pour into a greased pan and bake in the oven.

Recipe without semolina on flour

Would need:

1 pack of cottage cheese;
½ can of condensed milk;
1 egg;
½ st. flour.

Cooking:

Soft grated cottage cheese, mix with an egg, add condensed milk in a thin stream to the mass, add flour and bring to a homogeneous state.
In a form greased with vegetable oil, put in the oven to bake. The temperature should be 180 degrees.
To preserve the splendor of the product, take out the resulting casserole carefully. It is recommended to put it in a warm place, covered with a kitchen towel.

Casserole, like in a kindergarten: video recipe

We suggest you cook a tender and tasty cottage cheese casserole like in kindergarten.

Recipes for the slow cooker and microwave

What is the advantage of baking this dish in a slow cooker? The product turns out to be more magnificent and tender, the process is accelerated. To make the cottage cheese casserole for a one-year-old child soft and easy to digest, you can also cook it in the microwave.

Classic cottage cheese casserole in a slow cooker

Would need:

½ tsp;
½ st. sour cream;
3 eggs;
½ kg. cottage cheese;
½ st. Sahara;
6 art. l. decoys;
sachet of vanilla sugar.

Cooking:

Mix sour cream with soda and let it brew for 30 minutes.
Eggs, beaten with sugar, pour into cottage cheese, add vanilla and semolina, mix everything.
Add sour cream, bring to a single mass and put in a well-oiled form.
Set the multicooker to the "Baking" program and bake.
The whole process usually takes 50 minutes.

Recipe in the microwave

Microwave requires a more batter, so you should pay attention to the fact that in this recipe the ratio of products is different from the previous one.

Would need:

4 eggs;
100 g of sugar;
½ kg. cottage cheese;
40 g. semolina;
salt, vanillin and baking powder.

Cooking:

Separate the whites from the yolks.
Mix cottage cheese with yolks, salt, sugar, vanilla and baking powder.
Pour in the whipped egg whites.
Put everything together, mix and put in a greased microwave-safe glass dish.
Show the program. Bake 10 minutes.
After the oven turns off, let the dish stand for another 10 minutes. Thus, it will reach and be completely ready for use.

Recipe for cottage cheese casserole with fruits

In the summer, when natural products are a priority, you can cook a casserole for your child with the addition of apples, pumpkins or berries. In order for the baby to get the maximum of vitamins and useful trace elements, you can cook this dish for a couple. Cottage cheese casserole for a 1-year-old child will be happy to try school-age children and adults.

Would need:

1 egg;
1 pack of cottage cheese;
1 st. l. sour cream;
1 tsp decoys;
1 apple (or a piece of pumpkin, a banana or a handful of strawberries);
2 tbsp. l. Sahara;
salt on the tip of a knife.

Cooking:

In a special bowl for a double boiler, mix all the ingredients, except for the fruit.
Pumpkin should be cut into pieces and, after boiling for 5-10 minutes, cool. If you prefer an apple, it should be grated. Berries cut into slices. Add pieces of your chosen fruit to the dough.
Set the timer for 30 minutes and put the dough into the form.
Immediately after the end of the program, remove the lid from the steamer to dry the dish.

Because apple casserole closely resembles apple pie, it can be served as a treat with tea. A steamed dish is easily digested by a child at the age of 1 year. The cottage cheese casserole prepared according to this recipe is also suitable for a nursing mother, becoming a pleasant addition to the diet.

In the first year of life, the child gets used to any food other than breast milk. Often the process of getting used to is not too easy. Therefore, a recipe for a cottage cheese casserole for a one-year-old child can be a real help to a young mother. It is not easy to diversify a child’s menu and find a suitable dish for a child’s diet, because the choice of dishes is limited. And ready-made baby food sometimes bothers the baby. It is much more pleasant to try something that is prepared with love by your mother or grandmother.

Cooking any dish is an art. If this is your first time preparing a cottage cheese casserole for a one-year-old child, you should consult with those who already have experience, seek advice from a specialist or read useful articles. When the child turns 1 year old, a children's cottage cheese casserole, the right recipe for which you choose, will be a pleasant addition to the baby's menu.

Doctors advise starting complementary foods for babies no earlier than six months of age. Until this time, even the most wholesome food will not give the desired result, since the child's digestive system is not yet ready for serious stress until this time. But by the age of twelve months, the body already has time to get stronger enough to perceive more complex dishes, and not just mashed potatoes and jelly. For example, we can consider several for a child of 1 year of age. Each of them is good in its own way.

The simplest option

To provide the baby with the necessary vitamins and minerals, it is necessary to include cottage cheese and various cereals in his diet. The most famous dish in which both of these products are combined most successfully is casserole. It can be cooked in the oven or steamed. It all depends on the chosen recipe. Take, for example, the simplest version of the cottage cheese casserole. Perfect for a 1 year old.

It will take a little food for it: for 400 grams of cottage cheese - 2 eggs, 75 grams of sugar, vanillin, 2 tablespoons of sour cream and semolina, as well as breadcrumbs.

The whole cooking process takes a little over half an hour:

All products (with the exception of crackers) must be combined in one bowl and mixed well.
Then take a baking dish, grease it with oil and sprinkle a little with breadcrumbs.
After that, put the curd mixture into it and gently level it.
Send the mold to the oven for 40 minutes. It must first be heated to 200 degrees.

From the taken amount of products, four full-fledged servings are obtained. This method of cooking for a child of 1 year has two significant advantages. First of all, it's very tasty. Secondly, there are only 350 kilocalories per serving. This will not be a serious overload.

Steam dish

At one year old, the child already perceives fruits well. But as a puree, they are a bit boring. To diversify the menu, you can try another recipe for a cottage cheese casserole for a child. 1 year is the time when you can slowly start experimenting with food.

In our case, for work you will need to have the following components: for 50 grams of semolina - 1 egg, half a banana, 400 grams of cottage cheese and a teaspoon of sugar.

So, in order to achieve an excellent result, everything will need to be done sequentially:

First, a fresh chicken egg should be thoroughly beaten with sugar.
Then add cottage cheese and turn the mixture into a homogeneous mass with a fork.
Put a peeled banana there, after mashing it with a fork.
Pour semolina and make the final batch.
Lubricate the capacity of the double boiler with oil and put the resulting mass into it.

After 40-45 minutes, the finished product can be taken out and breakfast can begin. The casserole is soft, tender and very fragrant. It's sure to please any toddler. And to make the product easier to digest, it can be washed down with cocoa or berry compote.

Absolutely grain free

In order to prepare a good dessert, it is not necessary to use cereals. A delicious casserole without semolina turns out very well. Instead, starch or flour is usually added as a thickener. The rest of the recipes are quite similar.

In this case, the products are needed in the following quantity: for half a kilogram of cottage cheese - 4 eggs, 175 grams of sugar, vanillin, as well as two tablespoons of sour cream and starch.

The cooking process is completely different from the previous options:

Carefully separate the whites from the yolks and set them aside.
Combine the rest of the products together and stir.
Beat the whites with a whisk, and then add to
Put everything in a mold and put it in the oven for 35 minutes. It is necessary to ensure that the temperature is not lower than 180 degrees.

A casserole without semolina turns out to be very magnificent. You can easily eat it with a spoon, even without drinking anything. It is best to use a mixer to knead the dough. In this case, the mixture will be more airy.

Successful tandem

If you mix cereals with vegetables, then the dish will turn out not only tasty, but also very healthy.

So, a casserole with semolina in the oven can be prepared according to the following recipe: for half a kilogram of pumpkin pulp - a glass of milk, 0.4 kilograms of cottage cheese, 3 eggs, 100 grams of semolina, the same amount of butter, half a glass of sugar, 75 grams of sour cream, a little vanilla (at the tip of a knife) and 2-3 grams of salt.

In this case, everything needs to be done step by step:

Warm the milk a little, pour semolina into it and leave it there to swell for half an hour.
Cut the pumpkin into pieces randomly. Then put it all in a saucepan, pour cold water and put on fire. After boiling, simmer for 20 minutes on minimum heat.
Slightly cooled pumpkin knead thoroughly with a fork.
Rub cottage cheese through a sieve.
Combine eggs with sugar and mix well.
Melt the butter.
Alternately, add all the prepared ingredients to the milk-cereal mixture and knead the dough, similar to sour cream.
Then put everything in a greased form and put in the oven for forty minutes.

As soon as the timer lets you know, you can safely take out the ruddy casserole. If desired, pumpkin can be replaced with carrots. It will turn out very tasty too.

For the little ones

Only the most popular children's casseroles are described here. Recipes for this dish may vary. Any products can be used as additional ingredients. The main thing to remember is that at the age of 1 year, children cannot yet chew their food well. Therefore, it is better to grind all components carefully. In addition, it must be borne in mind that babies at 12 months can not eat all the foods. In order not to harm your child, it is better to dwell on various curd options. Take, for example, one of the most common recipes that children really like. It is very similar to all the previous ones.

For work, you must have: 500 grams of cottage cheese, 100 grams of raisins, an egg, vanillin, 5 grams of salt and 3 tablespoons of sugar, butter and sour cream.

You need to prepare as follows:

Rub the cottage cheese before kneading through a fine sieve.
Beat the egg well beforehand.
Combine the products together, and then transfer the mass to a baking sheet, pre-greasing it with oil and sprinkling with semolina.
lasts no more than 40 minutes.

On a plate, a piece of such a casserole can be poured with sour cream or sweet syrup.

Cottage cheese is a healthy nutritious fermented milk product that is offered to children from 7 months. Rich in minerals, proteins, cottage cheese is used for a child as an independent treat, as well as in the form of a thermally processed dish. Cottage cheese casserole for children is a great option for breakfast and an alternative to the usual curd mass. Despite the fact that during this period the baby’s menu is already quite diverse, cooking meals for babies requires compliance with a number of rules. It is equally important for a young mother to understand at what age you can give a delicious cottage cheese casserole to children and how to make it as useful as possible.

This fermented milk product made from curdled milk is a whole treasure trove of useful substances. It has high nutritional properties. Ascorbic acid, B vitamins, vitamin A are essential for the growing body of babies. In addition, cottage cheese contains a whole range of minerals, including phosphorus, calcium and potassium. Due to its composition, this valuable product has the following useful properties:

Lactic acid bacteria have a beneficial effect on the composition of the intestinal microflora, which is especially important for dysbacteriosis.
Protein - is the basis for the growth of cells and tissues.
Potassium contributes to the regulation of nervous activity, optimizes cognitive activity, the functioning of brain activity.
Calcium improves the growth of nails, hair, strengthens bone and muscle tissue.
The low content of milk sugar makes the product easy to digest.
Prevents the development of atherosclerosis, rickets.
Strengthens the immune system, etc.

Is there any harm in using

Cooking cottage cheese and dishes from it earlier than 6-7 months can become quite a heavy burden on the child's kidneys. In addition, it is worth remembering that fermented milk products can replenish the diet of children with an allergy to cow's milk protein not earlier than 8-9 months. Proteins, fats and carbohydrates are the basis of nutrition for pathogenic bacteria. Therefore, for children, the freshness of the lactic acid product is of particular importance.

Timing of administration and preparation features

Due to some culinary features, thermally processed cottage cheese is not recommended for children under 10-12 months old. Therefore, cheesecakes, dumplings, dumplings, as well as cottage cheese casserole, are best cooked for a child at 1 year old.

Fragrant and tasty cottage cheese casserole for a one-year-old child has a number of features that must be considered when preparing:

It is better to prepare a cottage cheese casserole for children as a first test from a soft, tender fermented milk product prepared on your own. "Adult" cottage cheese of industrial production has a high acidity and is not used in the nutrition of children under one year old.
We prepare products from products already familiar to the baby. It is worth remembering that quail eggs are considered less allergenic. Egg white is more likely to cause negative manifestations. It is also possible to prepare a delicious fragrant cottage cheese casserole without eggs.
You should not offer a thermally processed fermented milk product also in the form of puddings and cheesecakes more than twice a week.
A crumb of one year should not be given more than 50 g per day of cottage cheese and products from it.
It is better to prepare a cottage cheese casserole from a product rubbed through a sieve or chopped in a blender.
Like any new dish, we introduce a thermally processed dairy product into the baby's diet gradually and for a long time, starting with small portions. At the same time, we trace the reaction of the skin, the nature of the stool and the general condition of the baby.
Do not use recipes using honey, nuts, chocolate. An excess of sugar and soda in the baby's diet will not be useful. It is better to use sauces with already familiar fruits: apple, banana jam. It is also better to refuse sour cream with a high fat content.
The classic cottage cheese casserole is traditionally prepared with semolina, which contains gluten. This should be taken into account when preparing meals for children with food allergies to gluten or babies with celiac disease.
Of fundamental importance is the nature of culinary processing for young children. For kids of one or two years old, it is better to cook a steamed cottage cheese casserole in a slow cooker in the “steam cooking” mode. An ideal option for children is a cottage cheese casserole in a double boiler.
Cooking in the microwave today is covered with many myths and disagreements among both scientists and pediatricians. Some believe that microwaved products retain all the nutritional properties. However, a number of studies indicate that microwaves can change the structure of a protein. Cooking food for children in the microwave or not depends on the opinion of the parents.
Gradually, the baby's diet can be made more diverse. The baby will be happy to get acquainted with the curd-carrot casserole and useful additives in the form of pumpkins and berries.

Recipes

Fruit and cottage cheese treat with semolina without eggs.

This recipe for cottage cheese casserole without eggs is perfect for introducing kids to cottage cheese pastries. Using banana puree will allow you not to use granulated sugar at all. And if mom chooses applesauce, the dish will get a pleasant sourness. As already mentioned, semolina contains gluten, so it is not recommended to use the recipe for celiac disease or food allergies to this substance in children.

cottage cheese for children (not liquid) - 200 g;
kefir for children - 50 g;
semolina - 50 g;
puree (apple, banana) - 70 g;
granulated sugar - to taste.

We give uniformity to the cottage cheese, add kefir.
Mix semolina with sugar, add to curd-kefir mass.
Add fruit puree and mix thoroughly.
We place the resulting mass in a double boiler, close the lid and cook for about 30-40 minutes.
Cool slightly - serve crumbs. For older children, a cottage cheese casserole without eggs can be cooked in the oven after greasing the form with vegetable oil and lightly sprinkled with breadcrumbs or use parchment to reduce the calorie content of the product.

Cottage cheese and carrot delicacy in the oven

This recipe is perfect for babies after 1.5-2 years. Carrot casserole in the oven is a great option for those who do not recognize cereals in baking. In addition, the orange root crop has a beneficial effect on vision, the condition of the skin, and improves digestive processes.

fruits of boiled carrots - 100 g;
cottage cheese - 100 g;
quail eggs - 2 pcs.;
granulated sugar - to taste;
vegetable oil for greasing the mold.

Grind boiled peeled carrots on a coarse grater.
Grind eggs and granulated sugar.
Mix the cottage cheese with carrots and egg mass and mix thoroughly.
Lubricate the prepared baking sheet with vegetable oil and sprinkle with breadcrumbs.
We lay out the "dough".
We place in a preheated oven to 190 ° C for 20-25 minutes.
Cool and serve to the baby with a suitable sauce for testing.

Children's casserole in a slow cooker

This recipe for a fragrant cottage cheese casserole in a slow cooker resembles a delicate "kindergarten" delicacy.

cottage cheese - 250 g;
granulated sugar - 70 g;
semolina - 50 g;
milk - 30 ml;
quail eggs - 3 pcs.;
oil (vegetable or butter to taste) for lubricating the multicooker bowl;
breadcrumbs or semolina for sprinkling the multicooker bowl - a handful.

Grind eggs with sugar, pour in milk, add semolina. The mixture should be allowed to brew for swelling of semolina for about 30 minutes.
Add grated cottage cheese and mix everything thoroughly.
Lubricate the multicooker bowl with oil, sprinkle with crushed breadcrumbs or semolina.
We spread the resulting curd mass.
We cook in the "Baking" mode for 40-45 minutes.
Cool and serve with low-fat sour cream or cream sauce.

Express version of cottage cheese casserole in the microwave.

If mommy is open-minded about the effects of microwaves on food components or she needs to make breakfast for the crumbs, use this recipe for a delicious cottage cheese casserole in the microwave. Ingredients for one small serving:

children's cottage cheese (not liquid) - 50g;
semolina - 1 tbsp. l.;
quail egg - 1 pc.;
soft butter - 1 tsp;
soda - a pinch.

Beat the egg with a fork.
Mix cottage cheese, egg, semolina, soft butter - mix everything thoroughly.
We spread the resulting mass in a special glass container of a small size, close the lid.
We place in the microwave for 7-8 minutes at 800 watts.
We cool and treat the baby.

Cottage cheese and berry steam mini-casseroles in a slow cooker

The recipe for this steamed cottage cheese casserole will appeal not only to kids. Berry notes will make the usual dish more interesting for the baby. The use of silicone molds is another variation on the curd theme. The recipe is made using flour and is designed for 12 mini-servings that the whole family will enjoy.

curd mass - 500 g;
quail eggs - 4 pcs.;
granulated sugar - 3 tbsp. l.;
salt - a pinch;
berries - 0.5 st;
sunflower oil - 4 tbsp. l.;
water - 4 tbsp. l.;
flour - about 100 gr;
soda - a pinch;
vinegar - a few drops;
butter - 2 tsp

Mix berries with curd.
Add quail eggs, sugar, salt.
Mix water with vegetable oil - pour into the mixture. Mix everything thoroughly.
Extinguish soda with vinegar - add to the mixture.
Gradually add flour - knead the dough.
Lubricate silicone molds with soft butter, spread the dough.
We put in the multicooker bowl, cook in the “Steaming” mode for 20-25 minutes.

Preparing a cottage cheese casserole for a baby is quite simple. It is only important to follow certain recommendations and then a tasty treat will only benefit the little sweet tooth.

Appears in the diet of a child from 9 months of age. It contains milk protein concentrate (the basis for the formation of cells and immune bodies) and milk fat, which have a high biological value. Cottage cheese contains phosphorus, iron, calcium, magnesium and other useful substances that are vital for a growing organism. It is a source of vitamins of groups E, B, PP, folic acid. Cottage cheese contains in large quantities such rare substances as methionine and tryptophan, which are very important for the nervous system, circulatory organs, and also the digestive organs.

In the nutrition of a child after 1-1.5 years, cottage cheese dishes retain their leading positions. But very often children do not want to eat this product, especially in its pure form, and it is hardly possible to convince the baby of its usefulness. Therefore, in order for the child to eat cottage cheese with pleasure, you will have to experiment by making the dishes tasty and beautiful. Increasingly, cottage cheese can be offered as complex dishes, such as lazy dumplings or cottage cheese casseroles. The daily norm of cottage cheese after 1 year is 50-70 g.

But not all babies benefit from cottage cheese. Do not use cottage cheese for children whose body does not tolerate cow's milk protein. It is not recommended to eat cottage cheese for kidney diseases, as a high protein content gives a strong load on the excretory systems of the body. In these cases, before using cottage cheese, you should definitely consult a doctor. In case of allergic diseases, children's curds with fillers should be excluded from the diet.

For heat treatment, you can buy regular fat-free cottage cheese and cook it in a variety of ways. But it is better to use cottage cheese prepared on your own in its pure form. It can be obtained from kefir or sour milk. To speed up the process, a special sourdough, kefir or sour cream is added. Kefir or sour milk should be put in a water bath for 15-20 minutes, and then put on cheesecloth - homemade cottage cheese is ready. You can also use dairy products or buy ready-made children's cottage cheese in the store.

The peculiarity of children's curds is that they are made from natural or normalized milk, which is brought to the required percentage of fat content by the method of high-temperature heat treatment and fermentation with sourdough. A clot is produced by ultrafiltration, as a result of which whey protein is preserved in the curd.

Children's cottage cheese can be of different fat content, from 3.8 to 10%. Which curd is better to give, mom and pediatrician decide. For example, if the baby is very mobile, spends a lot of strength and energy, does not suffer from excess weight, or if the baby has malnutrition, then a fatter curd will do. Conversely, if the child has a tendency to obesity, he is inactive or has diabetes, then you can get by with less fatty curd. It is not recommended to give fatty cottage cheese to a child whose body is weakened as a result of an illness, since the processing of fats requires a lot of energy, which during this period is necessary to restore the body.

In no case should children under three years of age be given cottage cheese bought on the market. It is also not recommended to give children of any age glazed curds, cheese mass: the content of cottage cheese itself in these products is too low, but there is an excess of sugar, fats, preservatives and dyes are usually present. In fact, these are not cottage cheese products, but delicacies with the taste of cottage cheese.

When choosing a children's cottage cheese in a store, you should pay attention to the composition. The fewer additives (starch, fillers, dyes and other E-components), the better. Pay attention also to the expiration date. The jar with the contents must be hermetically sealed, there should be no dents or scratches.

Syrniki

Cottage cheese (preferably 5-7% fat) - 200 g
Egg - 1 pc.
Sugar - 2 tbsp
Flour - 200 g

Mash the cottage cheese well to get a homogeneous mass. Add sugar and stir. Separately, beat the egg and mix with cottage cheese. Then gradually, stirring, pour in the flour and mix everything thoroughly. Dried apricots or raisins can be added to the dough for cheesecakes, but it is important that the berries are not large, otherwise they can be crushed in advance. From the finished dough, form cheesecakes of a round or oval shape and put them on a preheated pan with vegetable oil. Fry cheesecakes on low heat on both sides.

Cottage cheese casserole

Curd - 250 g
Egg - 2 pcs.
Milk - 0.5 cups
Semolina - 2 tbsp.
Sugar - 1 tbsp
Salt

Pour semolina into milk and let stand for 15 minutes so that the cereal swells. Separately, beat the eggs with sugar and pour them into the swollen semolina. Here we add cottage cheese and salt. Mix everything thoroughly and pour into a baking dish, greased and sprinkled with semolina. Bake in a well-heated oven at a temperature of 200 ° C for 40 minutes. During baking, do not open the oven, as the casserole will sink and not turn out fluffy.

Cottage cheese pudding with sour cream

Curd - 200 g
Egg - 1 pc.
Butter - 2 tsp
Ground crackers - 30 g
Sour cream - 30 g
Sugar - 15 g
Salt

Cottage cheese thoroughly knead. Separately grind the egg yolk with sugar, add salt and oil. Mix with cottage cheese and sifted breadcrumbs. Then beat the egg white separately and combine with the curd mass. Grease a baking dish with oil and sprinkle with ground breadcrumbs. Pour curd into it. Pour water into a separate pan and place the dish with the dish in it. Bake for 25-30 minutes in the oven. Before serving, pour the finished pudding with sour cream. Sour cream can be mixed with sugar, as well as with any fruit syrup.

Curd fritters with apple

Low-fat cottage cheese - 300 g
Egg - 2 pcs.
Sugar - 3 tablespoons
Green apple - 1 pc.
Flour - 2-3 tbsp.

Beat eggs with sugar and mix with grated cottage cheese. Peel the apple and grate on a coarse grater, and then add to the dough. Mixing thoroughly, add flour. Scoop the finished dough with a spoon and spread it on a hot frying pan with oil. Fry the pancakes until fully cooked on both sides. Ready pancakes can be sprinkled with powdered sugar.

Vitman Anastasia

Casseroles made from a wide variety of natural products from cottage cheese to vegetables and meat will help diversify the menu of kids.

Casseroles are a great option for children's dishes that are easy and very simple to prepare, and children eat them with pleasure.

Every mother tries to make the child's food both beautiful and healthy.

You can cook this versatile dish for any meal for your baby: breakfast, lunch, afternoon snack or dinner.

Carrot casserole for children

You can “outwit” a little one who does not like healthy carrots with the help of a casserole. The picky eater just won't recognize the taste of the unloved vegetable in this appetizing dish.

Ingredients:

carrots - 0.5 kg;
egg - 4 pcs.;
sour cream - 100 g;
sugar - 3 tbsp. l.;
butter - 1 tbsp. l.;
salt and cinnamon - a pinch each.

Cooking:

After grating the carrots, put them out in 100 g of water and grind them into a puree. Add butter, sugar, egg yolks and mix. Beat the egg whites with salt, cinnamon and pour into the carrot mass. Lubricate the form with oil, put the carrot mass and bake in the oven for 30 minutes. Before serving, cover the cooled casserole with sour cream whipped with sugar.

Rice casserole

A great alternative to rice porridge for breakfast is a tender casserole made from this cereal.

Ingredients:

rice - 3 tbsp. l.;
apple - 1/2 fruit;
egg yolk - 1 pc.;
sour cream - 1 tbsp. l.;
sugar - 1 tsp;
milk - 100 g;
salt - a pinch.

Cooking:

Boil 150 ml of water and add washed rice. When the water has almost evaporated, pour in the milk and cook until tender. Grate the peeled and seeded apple and mix with sugar. Grease a baking sheet with oil and put half of the porridge. Then lay the apple mass, and put the rest of the rice on top. Brush with whipped egg yolk and sour cream and bake for 30 minutes.

Meat casserole

Delight your beloved child with a nutritious meat casserole. It's perfect for lunch.

Ingredients:

meat - 100 g;
milk - 80 g;
cabbage - 300 g;
onion - ¼ root;
egg - 1 pc.;
butter - 1 tbsp. l.;
salt - a pinch.

Cooking:

Boil the meat and pass with onions through a meat grinder. Chop the cabbage and simmer in a small amount of water for 15 minutes. Add meat, milk, beaten egg, salt to cabbage and mix. Put the mass on a greased baking sheet, cover with an egg and bake in the oven for half an hour.

Potato casserole

This delicious dish can also be prepared for crumbs lunch.

Ingredients:

potatoes - 3 pcs.;
onion - 1 pc.;
egg - 2 pcs.;
butter - 1 tbsp. l.;
sour cream and salt - to taste.

Cooking:

Boil potatoes until cooked and grate on a fine grater. Add the egg and finely grated onion, mix. Put the potato mass on a greased baking sheet and brush with sour cream. Bake in the oven for 20 minutes.

pasta casserole

Children love pasta, but even dishes with them want to diversify. And again, a casserole to the rescue!

Ingredients:

pasta - 50 g;
minced meat - 30 g;
egg - 1 pc.;
milk - 1 tbsp. l.;
butter - 2 tbsp. l.;
sour cream and salt - to taste.

Cooking:

Boil pasta until tender and season with butter. Whisk the egg with the milk and pour over the pasta. On a greased form, spread half of the pasta mass, then a layer of minced meat, and again the rest of the pasta. Pour in sour cream and bake for 30 minutes.

vegetable casserole

Vegetable casserole is not only tasty, but also a storehouse of vitamins.

Ingredients:

cauliflower - 100 g;
carrots - 100 g;
broccoli - 100 g;
egg - 2 pcs.;
cheese - 100 g;
cream - 2 tablespoons;
butter - 1 tbsp.

Cooking:

Cut and boil the washed and peeled vegetables. Whisk milk, grated cheese with eggs. Grease a baking sheet with oil, lay out the vegetables and pour over the egg mixture. Bake in the oven for 25 minutes.

Cottage cheese casserole

Indulge your sweet tooth with a sweet and tender cottage cheese casserole for an afternoon snack.

Ingredients:

cottage cheese - 1 tbsp;
egg - 2 pcs.;
sugar - 1 tbsp. l.;
milk - ½ cup;
apple - ½ fruit;
butter - 1 tbsp. l;
raisins - to taste.

Cooking:

Mix semolina with milk and leave for 10 minutes. Beat eggs with sugar, add cottage cheese, grated apple, raisins, salt and semolina, mix. Grease the mold with oil, pour in the mass and bake for 40 minutes without opening the oven so that the casserole does not sink.

Enjoy your meal!

Cottage cheese is a fermented milk product that must be present in the baby's diet. It is needed by a small organism for the timely full development, growth and strengthening of bones, the development of immunity, the improvement of memory and attention. For children who are not yet a year old, it is necessary for the stable functioning of the intestines and the normalization of its microflora, as well as to improve the functioning of the digestive system and liver.

Useful properties of cottage cheese

Curd is made from curdled milk, so it has such excellent nutritional properties. The composition of cottage cheese is as follows: calcium, phosphorus, potassium, ascorbic acid, B vitamins, vitamin A, and other minerals. Due to its composition, this fermented milk product has the following properties:

the protein, which is part of the cottage cheese, has a beneficial effect on the strengthening and growth of muscles;
lactic acid bacteria normalize the intestinal microflora and improve metabolism;
thanks to calcium, bone tissue grows stronger, the skeleton develops, and nails and hair become better;
potassium improves brain activity, which has a good effect on memory and the nervous system;
problem-free digestibility of the product is due to the low content of milk sugar in the composition;
rickets, atherosclerosis are prevented;
the gums and teeth are strengthened;
immunity is strengthened;
well absorbed;
enriches the body with vitamins, nutrients and energy.

Suitable age for the introduction of cottage cheese into the diet of a child and the features of preparing dishes from it.

Children begin to introduce fermented milk products and cottage cheese into the diet at the age of eight months. First, they give a taste of homemade cottage cheese with the addition of breast milk, formula milk, yogurt or low-fat sour cream.

Cottage cheese subjected to heat treatment, do not advise give crumbs up to 10 months, and older children can cook various goodies, such as cheesecakes, dumplings, dumplings, casseroles. Cottage cheese casserole, as well as dishes cooked in a slow cooker or oven, are recommended for children after 1 year.

Toddlers who do not like dairy products will be very happy with a tasty and fragrant casserole, but when cooking it it is worth considering some features:

Cottage Cheese Casserole Recipes

In order to properly prepare a casserole for a small child, you must first prepare all the ingredients. All foods should be fresh, fruits and berries should be washed well, eggs should also be washed, and then broken. Then do everything according to the recipe.

Casseroles are:

simple (classic composition of ingredients);
with fillers (berries, fruits).

Classic recipe for cottage cheese casserole for children in the oven

Cooking.

Pour semolina with warm milk and let it brew a little, separate the yolks from the proteins and grind with cottage cheese and sugar in a separate container. Then mix the resulting egg mass with a mass of milk and semolina, then add whipped whites and mix everything. Grease a baking dish with butter and place the dough in it. Bake for 35-40 minutes at 200-degree temperature.

Classic slow cooker casserole recipe

Cottage cheese - half a kilogram;
Butter - 50 grams;
Sugar - 150 grams;
Milk - 70 milligrams;
Semolina - 100 grams;
Egg - 2 pcs.

Cooking.

Add eggs, butter, sugar and milk in turn to the curd rubbed through a sieve. Mix everything, add semolina and mix again. Let it brew for 20-30 minutes, at this time prepare the bowl, grease it with oil, then carefully transfer the dough into it and cook at 180 degrees in the "Baking" mode.

Cooking.

Beat sugar with eggs with a mixer for several minutes, add sour cream to the resulting mass and mix. Grind cottage cheese, rubbing through a sieve and add to the egg mass. Pour the curd mixture into the pre-cooked pasta. Grease the baking dish, crush it with breadcrumbs or semolina and transfer the prepared mass into it. Smooth the top layer and coat with sour cream with sugar. Bake for about half an hour at 200 degrees.

Banana Casserole

Great option for baking in cupcake tins.

Cottage cheese - 200 grams;
Egg - 1 piece;
Butter - 30 grams;
Banana - 1 piece;
Sugar - 2 tablespoons;
Flour - 2 tablespoons.

Cooking.

Rub the cottage cheese and transfer it to a bowl, add banana, egg, sugar and butter to it. Stir for a couple of minutes, add flour. Prepare the molds, put the mass in them. Bake no more than twenty minutes at 200-degree temperature.

Cottage cheese and carrot casserole for one-year-old children

Carrots are very useful for the children's body, as it contains carotene. When it enters the child's body, the immune system improves and has a good effect on the growth of the child, his development.

Cooking.

Peel, wash and grate the carrots. Transfer to a container from under the multicooker, fill with water, set the “steaming” mode and cook for 10 minutes. Pour boiling water over raisins and let it brew for a quarter of an hour. In a separate bowl, put sugar, eggs and beat for several minutes, then add semolina. Grind cottage cheese, add sour cream, mix, put beaten eggs, raisins and carrots in this mass. Mix everything thoroughly.

Spread the form with butter, put the resulting dough into it, turn on the "Baking" mode and cook for 1 hour 15 minutes.

Grain-free casserole

Cottage cheese - half a kilogram;
Sugar - 180 grams;
Egg - 4 pieces;
Sour cream - 2 tablespoons;
Starch - 2 tablespoons;
Vanillin - to taste.

Cooking.

Separate the whites from the yolks. In a separate bowl, carefully mix the yolks, cottage cheese, sour cream, sugar, starch and vanillin. Beat the whites for 2 minutes and gently fold into the resulting mass. Prepare the form, put everything in it and bake for about forty minutes, at a temperature not lower than 180 degrees. This casserole turns out to be very lush, and even better, if the dough is not kneaded, but beaten with a mixer, then it will turn out even more airy.

Finally important tips:

For cooking, it is better for children to take cottage cheese with a fat content of no more than 5%. With a high fat content, it can be given with caution to children with a missing body weight.
To keep the casserole from falling off, you need to use at least two eggs.
It is undesirable to replace semolina with soda and flour, since baking will still not hold its shape, and the taste will be worse.

It is necessary to add variety to the children's diet, because the store-bought baby food has already become boring for the baby, and it is much more pleasant to cook a delicious dish on your own. A child gets used to different foods in their first year of life and this process does not always go well, so recipes for casseroles will help mothers cope well with this period. Baby casserole will be a great addition to the main dishes of the baby.

Hello dear readers! Probably, we all remember the taste of food from kindergarten. We didn’t like all of it, but the casseroles from there are loved by many. Today I have collected recipes for casseroles for children. This dish is very useful for both adults and kids. You will learn how to cook various options as tasty and healthy as possible.

Many people bake cottage cheese just like that or by adding raisins. I once crumbled a couple of bananas into a casserole. It turned out so delicious and sweet. If they gave me such a casserole in the kindergarten 🙂

600 g of cottage cheese;
2 bananas;
3 chicken eggs
3 art. l. sour cream (or natural yogurt);
3 tbsp decoys;
3 tbsp Sahara;
½ tsp vanillin;
1/3 tsp salt.

Turn on the oven in advance to 175 degrees. For the curd mass, beat sour cream, eggs, sugar, semolina and salt with a mixer.

Add cottage cheese and mix well with a mixer until the consistency of thick sour cream.

Cut the bananas into pieces and add to the curd mass.

Grease a baking dish with oil or line with parchment. Pour the finished curd dough.

Bake in the oven for 40 minutes. All ovens are different, see how it browns. Our amazingly delicious casserole is ready. You can invite children and husband to the table 🙂

Cottage cheese casserole in the oven according to GOST for a child

The casserole is great for breakfast or a snack. You can eat it from 1 year. After all, cottage cheese is very useful with a large amount of calcium and.

For cooking, take;

0.5 kg of cottage cheese;
100 g of sugar;
50 g of milk;
100 g semolina;
50 g butter;
2 eggs;
vanillin.

Remove the butter in advance, it should soften. Mix sugar, eggs, softened butter, milk and vanilla. Beat everything with a mixer or a whisk, then slowly pour in the semolina. Stir constantly so that no lumps appear.

Grease a mold or line with baking paper. Put the dough in there. Leave in a warm place for 40 minutes. The mango will swell. Only after that put the form in an oven preheated to 200 degrees and bake for half an hour. A golden crust should appear on top. Readiness is determined with a toothpick or wooden stick. The dough for this delicacy can be prepared in the evening and baked in the morning. Just put it in the fridge and bake it in the oven for breakfast in the morning.

Carrot casserole with cottage cheese in a slow cooker step by step

This is truly a wonderful tandem of vegetable and cottage cheese. Even those children who do not like to eat carrots in other dishes will not refuse such a dish.

500 g of cottage cheese;
2 small carrots;
2 chicken eggs;
4 tbsp Sahara;
3 tbsp semolina;
4 tbsp sour cream;
vanillin - optional

Mash the cottage cheese with a fork. Mix with sugar, eggs, semolina and sour cream. If you want, you can add ½ tsp. vanilla or orange zest.

Grate the carrots on a fine grater and add to the curd mass. Mix well with a spoon.

Lubricate the multicooker bowl with butter and sprinkle with semolina (or breadcrumbs). Put the carrot-curd mass, smooth the top with a spatula.

Turn on the "Baking" mode for 40 minutes. When the beep sounds, leave for another 15 minutes in the heating mode. The time is indicated for the Redmond multicooker.

After, remove the casserole to a plate, let it cool slightly and treat your baby to a delicious treat.

And this is a sliced carrot casserole.

More options for cottage cheese casseroles in a slow cooker,. It seems to me that in the cartoon it turns out more tender and airy pastries.

Delicious meat casserole with potatoes

Very hearty and healthy potato casserole with meat. It will be a wonderful lunch for you and your children.

You will need for the casserole itself:

1 kg of potatoes;
1 egg;
100 g of milk;
400 g of boiled meat;
1 bulb.

Boil the potatoes first. While it's on the stove, make the filling. Fry the onion until golden brown. If the dish is prepared for the baby, then skip this step. Scroll the boiled meat in a meat grinder or chop with a blender. Mix it with onions. Salt and add some water. Pour into skillet and cover with lid. Let it fade a little. If desired, you can grate a boiled egg into the filling.

Drain the water from the finished potatoes, leaving a little at the bottom (about 100 ml). Remember to puree, salt. Pour in hot milk and remember more. Break the egg into the pan and stir well again. Grease a baking dish, sprinkle it with breadcrumbs.

Pour half of the mashed potatoes into the pan and smooth out. After that, put all the filling and smooth again with a spoon or spatula. Tap on it to tighten it up. Put the remaining potatoes on top, level and brush with sour cream. If desired, you can sprinkle breadcrumbs on top or grease with a mixture of grated cheese and mayonnaise. A beaten egg is also suitable for lubrication - it will give a golden color.

Put the mold in the oven and bake the dish at a temperature of 180 degrees. After 45 minutes, remove the casserole, cool it slightly. After that, you can listen to it from the mold and cut into pieces.

Fish soufflé for babies from 1.5 years old

This meal is perfect for toddlers and older kids. It contains many useful trace elements, for example, and. Adjust the density of the soufflé with bread or breadcrumbs. As a side dish for babies, make vegetable puree or boiled vermicelli.

400 g fillet of any fish;
1 egg category C0;
2 tsp flour for sauce;
100 ml cream;
50 ml of water (or milk) for stewing;
salt;
2 tbsp. l. breadcrumbs;
1 large carrot.

Cut the fillet into pieces and place in a pan. Pour 50 ml of water or milk into it. Simmer until reduced for 10 minutes, while lightly cover the pan with a lid. If you're going to add vegetables, chop or grate them. In this recipe, I added 1 carrot. It made about 2 tablespoons. Put the vegetables on top of the fish, but don't stir.

Scroll the finished fish with carrots in a meat grinder or chop with a blender. Add raw egg yolk and stir. Salt to taste.

To make the sauce, put 2 teaspoons of flour into a frying pan unwashed after the fish and pour 100 ml of milk or cream. If using milk, add a teaspoon of softened butter. Bring the sauce to a boil, wait until it thickens. Put the minced fish in it and mix. Salt to taste. If desired, add two tablespoons of breadcrumbs or a crust of soaked bread. This will help increase the density of the finished dish.

Pour the protein into the cooled mass, whipped to a stable foam. Mix everything carefully with a spatula. The dough is ready. Lubricate the form, put the mixture into it, send it to the oven preheated to 170 degrees for 25 minutes and let the dish brown.

Children can make a magnificent fish casserole in a water bath or in a double boiler. It should be eaten slightly chilled and cut into portions with a side dish of vegetables.

Fluffy egg casserole from 1 year old

This is perhaps the easiest recipe for a classic casserole. In fact, this is a familiar omelet. It only takes half an hour to get ready. Remember, the splendor of the omelet depends on the number of eggs. You can try a little bit of it from 10 months.

6 eggs;
300 ml of milk;
butter.

Break the eggs into a deep bowl, pour in the milk, salt and beat with a whisk or blender. Cover the form with parchment or grease with oil. Pour the mixture into it and send it to the oven heated to 180 degrees. After 20-30 minutes, remove the omelet, cool slightly and cut into pieces. Serve on its own or with any sauce you like.

For my son, he is 2 years old, I cook. Only 2 ingredients - egg and milk. And you don't have to wash the dishes

Classic rice casserole with minced meat

This is a meat dish that is suitable for both children and adults. You can adjust the density of the dish to your liking with the amount of broth in the recipe. For toddlers, add a little more broth for a softer, more tender version of the minced rice casserole.

Take to prepare this dish:

2 cups uncooked rice;
300 g of boiled meat;
1 onion;
1 glass of broth (from meat);
1 egg;
30 g butter.

Wash and boil the rice first. It should be boiled in a large amount of water, adding a little vegetable oil. The water should evaporate under the lid. Cool it down.

Finely chop the onion and fry in oil. For babies, you can not use it or just put it out a little in water until soft. Scroll boiled meat and mix with onions. Simmer for about 5 minutes in 100 ml of broth, adding butter. Mix meat with rice.

Mix the egg with 100 ml of broth and beat. Pour mixture into meat and rice. Mix everything thoroughly and salt. Add more broth if you like, the rice will soak it up. Lubricate the form and lay out the finished mass in a 5 cm layer. Level and spread on top with a raw egg for a golden crust. Preheat the oven to 180 degrees and bake the dish for 40 minutes. Eat with or without gravy.

Delicious carrot casserole from the year

The dish turns out to be very beautiful, children will surely like it, even if they do not like carrots.

To prepare 8 servings, take:

6 pcs. carrots;
4 eggs;
0.5 l of milk;
4 tbsp. l. Sahara;
2 tbsp. l. butter;
2 tbsp. l. flour;
1 tsp salt.

Wash the carrots and grate. Fry a little in butter and add 100 ml of water. Simmer until soft. Beat the eggs with milk, pour them over the chilled carrots, stir everything. Add sugar, flour and salt. Preheat oven to 180 degrees. Pour the mixture into a greased pan and bake for about 35-40 minutes. Eat with pleasure a casserole with carrots!

How to cook a casserole with vermicelli and boiled meat

Here is my recipe for meatloaf with pasta. But you can also make a sweet version of this pastry. To do this, replace the meat with cottage cheese and add sugar to taste.

To prepare meat casserole, take:

2 cups of noodles;
400 g of boiled meat;
1 egg;
50 g milk (or a little more);
1 tbsp vegetable oil;
salt.

Boil the vermicelli in salt water, do not rinse and season with odorless vegetable oil. Creamy is also suitable, but it will increase the calorie content. Scroll the boiled meat through a meat grinder. You can take any, but it is better not fatty. Turkey, chicken, beef are perfect here.

Peel the onion and send it to the pan, sauté until tender. If the dish is for a baby, then you need to stew the onion in water without oil. Add meat to the onion, mix. Whisk the egg together with the milk, season with salt and pour into the mixture. Add the finished vermicelli as the last ingredient. Mix well.

Pour the dough into a greased or parchment-lined pan. Smooth out. Lubricate the surface with an egg or sour cream, you can not do this. Place the container in an oven preheated to 170 degrees and bake for about 45 minutes until browned. If desired, you can sprinkle cheese on top of the dish 5 minutes before cooking. Cool slightly and serve with ketchup or any sauce.

Gentle liver soufflé for children 2 years old

This liver soufflé will appeal to even ardent opponents of this offal. The casserole cooks up pretty quickly.

To prepare 6 servings, take:

1 onion;
500 g beef liver;
2 pieces of white loaf;
butter;
100 ml of milk.

Rinse the liver, remove all films and cook it almost until done. It will take about 20 minutes after the water boils. Remove the liver from the water, rinse and cool. Free the loaf from the crust, soak the pulp in milk. Peel the onion, cut into medium pieces so that it is convenient to immerse them in a meat grinder.

Scroll the liver along with onions and soaked bread. Salt everything and mix well. If desired, you can add milk if the mass is dry. Lubricate the form and put the dough there. Put in an oven preheated to 200 degrees and bake for about 20 minutes. Lubricate with butter. Serve with any side dish and enjoy!

The liver is very useful for our body, especially it is recommended for children to eat. After eating 100 grams of the product, you will replenish the daily intake of vitamins and. Cook by adding rice, buckwheat or pasta to them. Write which option do you like best?

Microwave cottage cheese casserole video recipe

Don't know what to think of for breakfast for a child? If you have cottage cheese in the fridge, make a casserole. In 12 minutes you will get an awesomely delicious cottage cheese with raisins.

In another article, I described 5 more delicious recipes. I love dishes that are prepared quickly, simply and healthy!

Now you know how to make the best casseroles from the kindergarten menu. What was your favorite food as a child? Maybe your kid loves something in kindergarten, and you cook this food for him at home. Share your recipes in the comments. If you liked the article, do not forget to share it on social networks. See you soon and cook with pleasure!

Cottage cheese casserole 🎂 like in a kindergarten, hospital, or else it is called a school casserole - a proven way for many mothers to get a child to eat cottage cheese. In its pure form, few of the little ones eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to go for tricks and tricks. The casserole is also made at pp, it is very healthy and tasty.

Cottage cheese strengthens bones and teeth, normalizes the nervous system, maintains muscle tissue and circulatory system in tone. This product has no contraindications and does no harm, so you can safely start the morning with a cottage cheese casserole.

For those who are worried about the benefits of a product that has undergone heat treatment, there is an indisputable fact - in a casserole, cottage cheese retains almost all useful trace elements and vitamins.

6 cooking secrets

How to cook a cottage cheese casserole in the oven according to GOST like in a kindergarten or school? How much cooking time will it take? Following these tips, you will get just such a dish.

The basis of the recipe is cottage cheese. He must be home. And along with it, sour cream. If you take rustic products, the result will be the right consistency and taste. You can also make a casserole from children's cottage cheese at home, it is very easy and tasty.
Whisk the eggs properly. A delicious cottage cheese casserole like in kindergarten is obtained not only because of the right ingredients, but also from the cooking method. If according to the recipe you need to beat eggs with sugar, then do it for a long time until a stable foam appears, lush and not liquid. Then the cottage cheese casserole will come out tall and airy.
No pain. In order for the cake not to fall off and retain its shape, cook it with semolina. And don't add flour. After mixing all the ingredients with semolina, be sure to let the mixture stand for 15-20 minutes to swell.
Welded semolina. According to the recipe in the cottage cheese casserole in the oven, as in the garden, raw cereals are used. But if you cook pastries from ready-made semolina porridge, the taste will be even more delicate. And such a cake will not fall off after cooling.
Baking temperature. The maximum temperature for a cottage cheese casserole recipe like in kindergarten or any other cottage cheese casserole is 200 degrees. And on average it is 175-180 degrees. This is the optimum temperature for even baking. The bottom layer does not burn, and the top layer does not remain liquid.
Raisin casserole. Before adding to the dough, the raisins must be steamed, otherwise they will be dry. If it is poured with hot water and left for a long time, it will become too soft and tasteless. According to the rules, raisins should be steamed for 2-3 minutes in steep tea or poured over with boiling water and drained, then it will swell, but at the same time retain both its shape and taste.

The classic recipe for cottage cheese casserole as in kindergarten

This recipe for cottage cheese casserole in the oven is exactly like in kindergarten. There, the kids eat the dish with pleasure. At home, it is also easy to bake this recipe in the oven, it will be lush like a cheesecake. Let's go through the recipe step by step.

You will need:

cottage cheese - 300 g;
semolina - 4 tablespoons;
sour cream - half a glass;
sugar - 4 tablespoons;
egg - 2 pieces;
baking powder - 1 pack;
raisins - 100 g;
vanillin - a pinch;
salt - a quarter of a teaspoon.

Cooking

Wash the raisins and soak in boiling water.
Stir sour cream with semolina and let stand for 10-15 minutes to swell.
Put cottage cheese, baking powder, semolina with sour cream, vanillin and salt in a blender bowl. Instead of baking powder, you can take half a teaspoon of soda. Beat until a paste.
Beat eggs with sugar until firm foam.
Gently mix the curd dough into the egg mass so that the foam does not fall off.
Add raisins, stir.
Lubricate the form with vegetable oil, sprinkle the bottom and walls with semolina. Pour in the mixture. Place in a preheated oven at 180 degrees. Cooking time 40-45 minutes.

Mannik without cottage cheese

If you want to please your child with semolina porridge in the original version, prepare a semolina casserole without cottage cheese, as they do in kindergarten.

You will need:

semolina - 150 g;
milk - 250 ml;
sugar - 100 g;
egg - 3 pieces;
sour cream - 2 tablespoons;
butter - 30 g;
breadcrumbs - 2 tablespoons.

Cooking

Dilute milk with water 1:1. Boil semolina in milk until thick.
Cool the porridge slightly, stir with eggs (2 pieces) and sugar.
Grease a baking sheet or form with oil and sprinkle with breadcrumbs or semolina so that the dish does not stick.
Smooth out the porridge.
Stir 1 egg with sour cream and cover with a small layer. Sour cream can be replaced with milk or cream.
Bake in the oven until golden brown for 25-30 minutes at a temperature of 220-230 degrees.

A simple recipe without semolina

This kindergarten-style cottage cheese casserole recipe can be baked with just 3 ingredients. But it turns out very tasty and fast. It differs from the classic recipe in that it is prepared without semolina.

You will need:

cottage cheese - 600 g;
egg - 3 pieces;
sugar - 6 tablespoons.

Vanillin or cinnamon can be added if desired.

Cooking

Mix all ingredients in a blender.
For the dish, take a baking sheet or a wide shape.
Lubricate it with vegetable oil and lay out the mass so that the thickness does not exceed 2-3 cm. Level it.
Send to the oven for 20-30 minutes, cook at 180-200 degrees. When the edges on the sides begin to become covered with a golden crust, it should be taken out of the oven.

How to make a low calorie casserole

The composition of the dish includes low-fat and non-calorie foods. The calorie content of baking per 100 grams is only 129 kcal. However, these ingredients will make a hearty and very tasty breakfast.

You will need:

low-fat cottage cheese - 200 g;
egg - 2 pieces;
kefir - half a glass;
corn or rice starch - 3 tablespoons;
baking powder - 1 teaspoon;
fructose or sweetener - to taste.

Cooking

Whisk eggs with fructose. Add kefir with starch, stir.
Add cottage cheese to the mixture and mash it with a fork.
So that the dough for cottage cheese casserole, like in kindergarten, is not too liquid, add 2-3 tablespoons of flour. Add baking powder, mix thoroughly.
Grease the form or use parchment. Pour the dough and cook in the oven for 30-40 minutes at 180-190 degrees.

And finally, a few tips on how to cook cottage cheese casserole as in childhood.

Prepare only fresh ingredients. A common myth is that if a product has expired, something can be baked from it. This is not the case. If you have stale cottage cheese or sour cream have a bitter and sour taste, you can not use it. Especially if you are cooking for a child.
The recipe for a casserole like in kindergarten provides for an elementary and simple set of products. For example, beetroot casserole is very popular with many gourmets. If you want to add your own ingredients, make sure they are compatible with the main ones. And that the consistency will not change. So experiment with pleasure and wisely!

Ready-made cottage cheese casseroles (photo)

Look what happened to those who cooked the cottage cheese casserole according to our recipe!