Chicken skewers quick recipe. Chicken skewers: choice of meat, marinade recipe and cooking methods

19.10.2019

Not every national dish can enter the cuisine of other peoples like shish kebab into Russian. They like to use it outdoors in a warm friendly company, rejoicing at both the meeting and the delicious meal.

For a long time, the Armenian dish has taken root in our cuisine, has undergone some changes and has become available to almost everyone. Not a single trip to the country, to nature or to the sea is complete without a barbecue.

In addition to lamb, almost any meat, fish is used to make yulud, and vegetarians enjoy skewers of vegetables with pleasure. One of the budget and dietary options is chicken skewers.

How to choose the right meat for chicken barbecue

For a tender barbecue, you need a carcass of a young chicken weighing no more than 1.2-1.5 kg. And it is better to buy it chilled.

If you have frozen meat at your disposal and have time, then it is better to thaw it in the refrigerator. You do not need to put the chicken in a heat or microwave, as a quickly thawed product can make a tough and not juicy kebab.

In order for the barbecue on skewers to be moderately fried, but not dry, the chicken must be divided into small pieces. The most capricious thing in cooking is chicken fillet, it must be properly marinated, otherwise the meat may simply dry out.

The easiest way to fry is the hips, rarely that can spoil their tenderness and juiciness. Offal - hearts and liver - are also great for cooking chicken skewers.

Suitable utensils for marinating

For proper pickling, it is necessary and suitable utensils. Containers made of glass, ceramic or enameled steel are best suited.

But wooden bowls or aluminum should not be used. Wood tends to absorb liquids, and aluminum in a certain environment can give chemical reaction oxidation.

It is also better to refuse plastic, as it is often a toxic material.

Marinades

A lot depends on the choice of marinade, for example, what taste the barbecue will have, the aroma, what kind of softness and juiciness the meat will turn out to be.

Yes, and sometimes time is running out and you want to marinate the chicken, as they say, in a quick way.

So, how to marinate chicken for barbecue?

There are a lot of options and according to the situation and personal preferences, you can choose something suitable for yourself and your company.

Beer is often involved in recipes for various dishes and pastries, and it is very suitable for barbecue marinade. When it comes to chicken, wings are the best for this recipe.

Wings should be washed warm water and put in a bowl. And then add spices, salt, onion rings and pour beer.

And that's it, after 2.5-3 hours, fragrant wings for barbecue will be ready.

Kefir

The usual fermented milk product here acts as the original basis for the marinade. For this recipe, any parts of the chicken, including the fillet, are suitable.

For 2.5 kg of meat goes:

Half a liter of kefir (it is better to refuse fat-free - the fatter, the better);
2-3 bulbs;
Garlic - 2-3 cloves;
Any spices you are used to;
Salt and pepper.

The chicken is divided into small portioned pieces, placed in a prepared container. Kefir is also sent there, then large onion rings and garlic, passed through a press.

Everything should be salted, peppered and mixed. Leave for 2 hours under oppression in the refrigerator and fragrant chicken can be strung on skewers!

On mineral water

V modern kitchen mineral water is often used to prepare a variety of dishes, replacing ordinary water with it. So, as a marinade, she has proven herself well.

This recipe is perfect if you use chicken breast as a barbecue.

For one liter of mineral water enough:

2 kilograms of breast;
3 bulbs;
One lemon and one tomato;
0.5 cups of vegetable oil;
Spices, herbs, salt to taste.

The chicken is cut into pieces and placed in a dish in which it will be marinated. Onion it is necessary to cut into rings, but not very thinly.

All ingredients are added to the meat, thoroughly mixed. And the final chord - everything is filled with mineral water.

This method of preparation is not fast, the meat should lie in the marinade for at least 5 hours, it is ideal to leave it overnight.

Chicken will pair well with lemon and tomato rings.

sour cream

Marinade using sour cream is suitable for those who do not like too spicy or spicy dish. Sour cream balances all the ingredients, without interrupting the aroma and taste of natural meat, harmoniously complementing it.

For skewers in sour cream you will need:

1 kg. chicken (both pieces with a bone and breast fillets are suitable);
250 gr. sour cream;
3-4 cloves of garlic;
Fresh herbs (can be replaced with dried ones);
Salt.

Garlic and greens are crushed. The chicken is thoroughly rubbed with this mixture with the addition of salt, then sour cream is used and everything is mixed.

This option is for those who are not in a hurry, as the chicken should be in the marinade from 12 to 24 hours.

Based on mayonnaise

Mayonnaise sauce can be found in almost everyone's refrigerator and is successfully used to marinate meat and fish.

The chicken in mayonnaise on the grill deserves attention, as its juiciness cannot be expressed in words.

For this recipe, it is better to take a drumstick and use a wire rack for frying. For 1 kg of chicken you will need:

75 ml. mayonnaise;
3-4 bulbs;
Salt and pepper.

The preparation is very easy, the chicken should be washed in cool water, salt thoroughly, add pepper.

Mix everything and leave the meat to "rest" for 20 minutes.

After that, mayonnaise goes to the chicken (you need to make sure that each piece is smeared) and onion, cut into rings.

In order for the chicken to be soaked in mayonnaise, it should be left at room temperature for an hour, and then sent to the refrigerator overnight.

If there is no time, then do not put it in the cold, but leave it warm for 3 hours.

The main thing in this case is not to forget about the meat, otherwise it may disappear.

When frying, it is better to sprinkle such meat not with water, but with wine.

Your attention is a video on cooking shish kebab in mayonnaise:

Acetic

To make barbecue chicken get a special marinated taste and tenderness, you can use a recipe with the addition of wine vinegar. In this case, whole legs or separate thighs are perfect.

For 1 kg. product will need:

Onions - 2-3 pieces;
a tablespoon of vinegar;
Salt and pepper.

The legs should be divided into pieces, put in a bowl, add salt and pepper. The onion is cut into half rings and added to the meat, vinegar is also poured there.

Everything is mixed, and then the meat must be closed with a lid and sent for three hours in the refrigerator.

Continuing the theme of barbecue ... Marinade, dishes, cooking - everything is important!

Love spicy? If yes, then hot adjika with horseradish and tomatoes will be to your taste. Look for recipes By the way, it will be a great addition to barbecue.

Learn everything you don't know about balsamic vinegar. Where? But in this Use balsamic to good use!

quick nutty

This recipe is impossible better fit for cases when there is no time to wait and at the same time original taste chickens will appreciate everything. It is better to use pieces of chicken fillet for cooking.

For barbecue with nuts you will need:

1 kg. chicken fillet;
1 onion;
Half a glass walnuts(can be replaced if necessary with peanuts);
2-3 cloves of garlic;
0.5 tsp each of turmeric, ground cumin, red and black pepper, 1 tablespoon of ginger (this is a standard recipe, so you can choose your favorite spice set);
2 tbsp. spoons of soy sauce;
A glass of vegetable oil;
Salt.

In order for the meat to be ready in 30 minutes, the chicken should be cut into medium-sized pieces.

Finely chop the onion, pass the garlic through a press, chop the nuts in a mortar. If you take raw peanuts, then you must first fry them.

Combine all ingredients with meat, mix and leave for half an hour. And that's it, the spicy chicken for fragrant barbecue is ready!

We offer you to familiarize yourself with the Iranian marinade recipe:

Soy Lemon

This unusual pickling method is somewhat different from the previous ones. In this case, not only the chicken is placed in the marinade, but vice versa.

We need two types of marinade. For 1 kg of meat:

0.5 liters of water;
100 gr. freshly squeezed lemon juice;
a tablespoon of black pepper;
3-4 cloves of garlic;
1 st. a spoonful of salt.

The marinade is prepared in lukewarm water so that the salt dissolves and is injected into the chicken pieces with a syringe.

Second marinade:

100 ml. white wine (it is better to take dry);
1 st. a spoonful of honey;
10 gr. red ground pepper;
15 gr. ground nutmeg.

Honey is added to the wine, previously melted to a liquid state in a water bath and spices. This marinade soaks the meat on top.

Three hours in the refrigerator is enough for the chicken to turn into wonderful and tender meat for barbecue.

Oriental chicken skewers

This method of marinating gives the kebab a crispy crust and gives the cook's imagination a place to roam, since you can use any spices to your taste. For an oriental barbecue, a whole chicken, divided into portions, is suitable.

For cooking you will need:

One large chicken;
2 onions;
5-6 garlic cloves;
100 grams of mayonnaise (fat-free is better not to use);
100 grams of any ketchup;
Salt, spices to taste.

The chicken is chopped into small pieces. Onions and garlic must be peeled and chopped in a blender. The chicken needs to be coated with onion-garlic gruel.

In a separate bowl, a mixture of salt and spices is prepared, the combination of which is chosen independently. Then it, mayonnaise and ketchup are added to the meat and everything is mixed. And that's it, the meat can be strung on skewers almost immediately. Delicious, easy, and most importantly fast!

You can learn a few more ways to marinate chicken skewers in the video:

Marinating Chicken Secrets

Barbecue, like any other dish, has its own little secrets and subtleties of cooking. What should be considered, and what is better to refuse in order to get a fragrant, juicy chicken kebab?

Whatever marinade is chosen, it must completely cover the pieces of meat;
When choosing dishes, it is better to give preference to deep containers with a lid;
Most marinades will work faster and give more flavor if the meat is under pressure;
To prevent a thick marinade from remaining on your hands, you can use a bag in which the chicken is placed with all the ingredients;
A good shake is enough to coat the meat well with the marinade;
You should not use vinegar marinade for cooking thighs and wings, otherwise it is likely to get a dry and hard kebab;
When choosing a marinade, it is imperative to take into account what meat is going to be marinated, not every recipe is suitable for all parts of the chicken carcass;
Frozen meat should not be marinated. And it is advisable to avoid defrosting in the microwave.

We hope that now you know exactly how to properly marinate chicken skewers and cook meat in this way in the near future. Chicken is a dietary inexpensive meat. It is easy to prepare and pleasant to eat, and in combination with vegetables, the dish becomes even healthier.

Treat yourself and loved ones with a delicious and fragrant chicken skewers! As an afterword, we want to leave you a video with the stages of cooking a very tasty chicken kebab with an unusual marinade:

Good afternoon friends!

I continue the selection of meat dishes, and today the next step is chicken barbecue and recipes for the most delicious marinades, so that the meat is not only soft, but also juicy. Poultry barbecue on the grill turns out to be no less tasty than or lamb.

Poultry meat is of great importance in nutrition, as it contains a significant amount of protein. Most families around the world give their preference to chicken. In winter, we cook with pleasure. And with the onset of spring and heat, everyone is on a picnic! Opening season for suburban area, with a fire and smoke, and the appetizing smell of fried kebabs.

If you read the article to the end, you will also learn these secrets.

How to marinate chicken for barbecue so that the meat is juicy and soft

STEP 1. First of all, you need to choose meat. In numerous chicken shops, you can always buy chilled broiler chicken weighing 1 - 3 kg, not older than one year.

When buying a bird, you should pay attention to its freshness, fatness, grade and age.

If you take a whole carcass, then it is not at all difficult to cut it according to this scheme.

And you can take ready-made kits for barbecue or chicken legs. Wings, drumstick, thigh, leg, breast will be used.

STEP 2. Preparing the marinade various parts carcasses, it will be special, and it is best to cook it in glass, ceramic or enamelware to prevent oxidation.

For dry breast - mayonnaise (sour cream) is better, for wings - sweet-spicy ingredients, for chicken legs and thighs - soy sauce with freshly squeezed juices.

Any marinade consists of three basic ingredients - acid, oil and seasoning.

As an acid, use:

vinegar (apple, natural, wine)
juice (lemon, pomegranate, pineapple, kiwi, onion)
wine (white)
soy sauce
dairy products
mustard
tomato paste

As you know, the taste of spices is revealed brighter in oil, add one teaspoon, this will be enough.

Better suited - olive, sunflower, various sauces based on vegetable oils.

Use spices, they not only improve the taste, but also retain the juice, give softness to the meat.

When using spices, it is important to know the measure. A large number of fragrant spices can spoil the taste of the dish, so take them in small quantities.

nutmeg
onion garlic
coriander
tarragon
thyme
pepper (black, allspice, paprika, chili)
greens (parsley, dill)
basil
store-bought seasonings

STEP 3. The pickling time for different parts of the carcass is different. If one hour is enough for the breast, it is better to cook the legs in the evening and leave in the refrigerator until morning. There is no need to strongly soften the chicken, so the marinade is done in order to add flavor and make the kebab more juicy.

Keep the meat in the marinade too long, it will become sour and tasteless. Also, do not mix several marinades in one recipe.

All types of marinades differ not only in the composition of the original ingredients, but also in consumer properties.

They can also be classified depending on the type of product that will be marinated. Each of them has its own unique components.

The most common types: lemon, mustard, wine, soy, kefir, beer, based on mayonnaise, and based on onions and vinegar.

5 most delicious chicken kebab marinades to keep the meat tender

Honey-soy marinade for chicken wings

It turns out the wings are crispy, with a sweetish-spicy ginger flavor, you will lick your fingers!

Ingredients:

wings-1 kg
soy sauce-150 gr.
honey (sugar) -1 tsp
ginger root-3 cm
garlic - 2 cloves
chili pepper - 1 tsp
oil (sesame, olive)

Cooking:

Cut the wing at the joints into 3 parts. Use the two meatiest parts.
Since it is covered with thick skin, it is necessary to make incisions for better pickling.
Place chopped wings in a large glass bowl and add all ingredients.
Grate garlic and ginger root on a fine grater. Mix everything, cover with cling film and leave overnight in the refrigerator.

Sour cream marinade for chicken barbecue from Stalik Khankishiev recipe video

Ingredients:

chicken - 1.5 kg
orange zest - 2 tbsp. l.
black peppercorns - 2 tsp
salt-1/2 tbsp. l.
lemon juice - 1/2 lemon
olive oil - 2 tbsp. l.
sour cream-5 tbsp. l.
infusion of saffron-2 tbsp. l.
onion-3 pcs.

for greasing when frying:

infusion of saffron-2 tbsp. l.
melted butter - 3 tbsp. l.
water-100 ml
lemon juice - 1/2 lemon

Quick kefir marinade for chicken skewers

Ingredients:

thighs (breast) -1 kg
kefir-1 liter
bow-4 pcs.
garlic - 3-4 cloves
spices, salt - to taste
greens (dill, parsley, mint) - bunch
black ground pepper - 1/2 tsp.
vegetable oil - 1 tbsp. l.

Cooking:

Wash the thighs well and pat dry.
Grind the onion with a blender until onion puree. This is done so that each piece is saturated with onion juice as much as possible.
Peel the garlic and grate on a fine grater.
Coarsely chop parsley, dill and mint.
Black peppercorns, toasted in a dry, hot skillet until dry, shriveled peas are round, with flat surface. After that, they must be crushed in a mortar. Now the pepper will give all its flavor!
In a separate bowl, mix the grated garlic, salt, ground black pepper, and onion, chopped with a blender.
Rub the thighs with this mixture.
Put in a large bowl and pour kefir (yogurt, yogurt, sour cream, homemade mayonnaise), add butter, chopped herbs. Mix well. Oil allows spices to better reveal their taste, it is quite a bit of it.
Add your favorite spices. I like zira and rosemary. Turmeric gives a beautiful color to the finished dish. You can sing an ode to ground ginger, its multifaceted taste, sharp, tart and burning, cannot be replaced by anything. Half a teaspoon will suffice. The main thing here is to know the measure. A large amount of aromatic spices can spoil the taste of the dish.
Marinate 2-3 hours, under pressure. Chicken with a good set of spices is softer and tastier.
While stringing the thighs on skewers, it is necessary to remove excess onions and chopped herbs. You can fry on a barbecue grill or on regular skewers.

Classic marinade for chicken skewers

This marinade is prepared with vinegar. Dilute ordinary vinegar with cold boiled water to a 3% percentage concentration. Do not forget that the vinegar coarsens the meat, and therefore it can be replaced with apple or wine.
Rinse the meat well, dry it and cut into square pieces.
Sprinkle with pepper, chopped onions, parsley, sprinkle with natural apple cider vinegar.
Add some vegetable (olive) oil, Bay leaf. Salt, mix everything and stand for 1-2 hours.

Beer marinade for chicken wings

Ingredients:

wings-1 kg
dark beer-0.5 l
onion-300 gr.
salt pepper
basil + mint - 1 tsp
garlic-3 cloves
olive oil - 1 tbsp. l.

Cooking:

It is best to use the wings, wash them well and dry them.
Cut the onion into rings, squeeze a little with your hands until the juice is released.
Grate garlic on a fine grater.
Place prepared ingredients in a large glass bowl.
Add salt, pepper and spices, mix everything together.
Fill with beer, close cling film, hold for 3 hours at room temperature.
The final product is a beautiful brownish-red color, soft and juicy. The alcohol will evaporate and a pleasant taste of garlic and beer malt will remain.

How to cook chicken skewers at home

If you marinated chicken, and suddenly the sky became overcast and a long and tedious rain began, don’t worry and cook barbecue at home in the oven. There are advantages - no need to work and kindle a fire, but it will still turn out delicious, although without the smell of smoke.

Chicken in the oven on skewers, marinade with pineapple juice and soy sauce. Step by step recipe with photo

Required Ingredients:

chicken fillet-1 kg
1 pineapple
soy sauce-100 ml
olive oil - 1 tbsp. l.
pepper
garlic - 3-4 cloves

Step by step preparation:

Chicken fillet cut into thin strips.

Crush the garlic with the wide side of a knife and finely chop.

Peel the pineapple, cut into pieces and pass through a juicer.

Put the chopped fillet in a deep bowl, add garlic, soy sauce, olive oil, pineapple juice, black pepper. Mix everything, close the lid and leave to marinate for 1 hour.

While the marinade is preparing, take care of the skewers. They must be selected according to the size of the dishes, soaked in advance and kept in water. This is done so that they do not burn when frying in the oven.

Do you want to get a dish with a smoky smell? Place chips soaked with cognac on the bottom of the baking sheet, cover with food foil on top, make punctures in several places.

Thread the prepared fillet onto skewers with an accordion.

Send the skewers to the oven for 30-40 minutes, cook at a temperature of 180 degrees.

It is very important not to overcook the tender chicken meat so that it does not become dry. It turns out like on the grill, with the smell of smoke. Bon Appetit!

Chicken skewers in a jar

When choosing meat, pay attention to its freshness, fatness, grade and age. It is advisable to take a chilled carcass.
Choose the right container for marinating, exclude aluminum, wooden and plastic utensils.
Follow the three principles of marinating meat.
Use honey and freshly squeezed juices for poultry (lemon, orange, pineapple, etc.)
It is desirable to cut the meat in equal pieces so that it is equally soaked and well fried.
For coals, use birch firewood, or trunks of dried fruit trees, they burn almost without smoke and give a lot of coals. Do not use coniferous trees, as well as various ignitions.
The resulting coal should be sprinkled with coarse table salt, uniform layer. Get dry hot heat. Flames will not break through and there is no need to spray or pour water over them.
Roast should be on smoldering coals with a good heat.
Turn the skewer several times as it cooks. At this stage, it is important not to overexpose, and save the juice.

If you follow these simple tips and approach the cooking process with imagination, you will definitely succeed.

Today, you can easily buy ready-made marinades in supermarkets, but there is one “but” - preservatives that are stuffed with all products. Therefore, cook it yourself at home and turn ordinary food into a masterpiece of culinary art.

Barbecue is an invariable attribute of picnics. No trip to nature is complete without them. Used to prepare delicious meals different types meat. Our housewives often make all the choices in favor of pork and chicken. Lamb is used much less frequently. In our article, we want to talk about how to marinate chicken kebab and cook it in the oven or on the grill.

Meat selection

Delicious barbecue can be prepared from any type of meat. Chicken kebab- this is the most a budget option. Some housewives believe that chicken is not suitable for cooking. Actually it is not. The taste of the dish largely depends on the marinade used and the quality of cooking. You also need to be able to choose the right meat. To prepare a delicious chicken skewers, you need to know some of the nuances. A properly prepared dish tastes like pork. But at the same time it is less caloric.

Almost any part of the chicken is suitable for barbecue. The ideal option become thighs. They always have a lot of meat and it is used less often because it is dry. But as a dietary option, it is also acceptable.

If you opted for chicken thighs, then pick them up about the same size. This will further ensure more uniform cooking of the pieces.

For cooking chicken skewers, it is better to use it. It turns out to be more tasty. Thawed chicken is drier.

Sometimes in supermarkets you can find a boneless thigh. Such meat for housewives is a real find, because you don’t have to remove unnecessary parts yourself. When cutting chicken into pieces, do not make them too big or small. Small slices turn out to be too dry, and large ones may simply not be fully fried.

As for the skin, some housewives do not remove it, because with it the chicken barbecue turns out juicier. However, professional chefs recommend cutting it off. Without the skin, the finished dish looks more aesthetically pleasing, and not everyone loves it. In general, it is worth focusing on the taste preferences of your family.

How to marinate chicken skewers?

Choosing the right marinade is very important. important point for barbecue. Fatty foods are very good for use - mayonnaise, sour cream. Marinades based on soy sauce, wine, fruit juice are also considered very successful. You can also use classic options based on kefir and vinegar.

It is recommended to marinate chicken in enameled, glass or ceramic dishes. Use of capacities from stainless steel is allowed. aluminum cookware not suitable due to the fact that upon contact with the acids of the marinade, harmful substances. give the meat a specific flavor, and therefore are also excluded.

To get a juicy chicken kebab, marinate the meat for at least three hours. If you have the opportunity, ideally, the chicken can be soaked in the solution and spices for six to ten hours. It won't get any worse for her. On the contrary, its taste qualities will be enriched and the meat will turn out to be more juicy.

marinade recipes

There are a lot of options for preparing marinades. Each hostess can make her own changes to the existing recipes.

The simplest marinade can be prepared from wine vinegar and sunflower oil. They are mixed in equal number(we take 50 g). Add pepper and salt to the mass, and then pour its meat.

Mayonnaise-based marinade is one of the most popular and simple options. Rub the prepared chicken with garlic, pepper and salt. Lubricate the pieces with mayonnaise and add the onion rings. We leave the chicken in the marinade until the morning.

Beer is often used to prepare meat for cooking. The chicken is smeared with suitable spices and salt, oregano and onions are added. Top the meat with beer and leave to marinate for ten hours. Of course, this option is suitable for adult company. But for children it is worth using other recipes.

Kefir marinade does not lose its popularity, as it is very good for any meat. Rub the chicken with salt, pepper, add other spices, garlic and onions. Top the meat with kefir and leave for at least two hours.

Nut marinade is also good for chicken. We rub the meat with a mixture of grated garlic, onion, vegetable oil and chopped nuts. After thirty minutes, the chicken can be cooked.

Classic barbecue recipe

To cook barbecue chicken on the grill, you can use the classic recipe.

Ingredients:

spices for chicken
onion (520 g),
kilogram of thighs,
wine vinegar (110 g),
sugar (tsp),
salt to taste
two bay leaves
black pepper.

Cut onion into rings. In a deep bowl, mix all the ingredients for the marinade. We wash the chicken and cut into portions. Next, transfer the meat to the marinade, add the onion, mix everything thoroughly with your hands. Each piece of chicken should be saturated with aromatic mass. Cover the top of the pot with a lid and place in a cool place. It is necessary to marinate the meat in advance, it must be infused for at least two hours. If the chicken stays in the marinade all night, then it definitely won’t get worse from this.

You don't need a lot of wood for cooking or on the grill. Chicken cooks much faster than pork, so the heat should not be too high. Otherwise, you can overdry or spoil the meat. In the process of cooking, a bottle of water should always be near the barbecue so that when a fire appears, it can be quickly extinguished. The best way to cook chicken is to use a wire rack. Experienced cooks believe that it is preferable to take wine vinegar for marinade. Ordinary chicken is not suitable because it makes its meat tough.

Shish kebab with soy sauce

It turns out very tasty shish kebab marinated with soy sauce. For cooking, use any part of the chicken and even the wings.

Ingredients:

kilogram of chicken
0.5 kg of onions and grapefruits,
soy sauce (70 ml),
barbecue seasonings,
pepper mixture.

Cut the chicken into pieces, wash and dry with napkins. Grapefruits are cut into two parts and we survive from each half of the juice. Pour the fresh juice into a saucepan and mix it with soy sauce. Add spices and pepper mixture. Place the meat in the marinade and mix well with your hands. Add onion cut into rings. Cover the pot with a lid and put it in the refrigerator. It is enough to keep chicken in such a marinade for two to four hours. This time is enough to get a delicious barbecue. During cooking, do not add salt, since soy sauce itself is quite salty.

Meat in mayonnaise

Many housewives marinate chicken skewers in mayonnaise. Since it is non-greasy, this marinade is very good. It is not suitable only for those who seek to cook a more dietary dish.

Ingredients:

onion (480 g),
kilogram of chicken
mayonnaise (240 g),
pepper,
salt.

Wash the chicken and cut into pieces. Onion cut into rings. Put the meat in a bowl, add the onion. Sprinkle spices on top of the chicken. Next, pour the mass with mayonnaise and mix all the products with your hands. We remove the container in the refrigerator, closing the lid. After three to four hours, the meat can be fried.

Mayonnaise is good because it is fatty and makes up for the lack of this very fat in chicken. Meat marinated in mayonnaise always turns out juicy and tender.

Chicken with pineapples

Delicious chicken fillet skewers can be prepared using canned pineapples, honey and beer. The original marinade allows you to make the meat juicy and fragrant.

Ingredients:

can of pineapple,
fillet (830 g),
three tables. l. honey,
as much beer
table. l. soy sauce.

For the marinade, we need canned pineapple juice. Mix three tablespoons of juice with soy sauce and beer in a container. We warm the honey a little in a water bath so that it becomes liquid, after which we add it to the marinade. Cut each fillet into four pieces. We wash the meat and put it in the marinade. Mix all ingredients well with your hands. We close the container with a lid and put it in the refrigerator.

By morning the meat will be ready. When stringing chicken on skewers, it is necessary to alternate its pieces with pineapple washers. The finished kebab will have an original sweet aftertaste.

Shish kebab marinated in kefir

If you want to cook tender meat, but do not like mayonnaise, you can marinate chicken skewers in kefir.

Ingredients:

kilogram fillet,
onion (520 g),
kefir (240 g),
salt,
seasonings for chicken.

We wash the fillet and cut into four parts. Dry the pieces with paper towels. Mix kefir with seasonings for chicken. We shift the meat into a deep bowl and fill it with kefir mass on top. Add chopped onion to the skewers. Mix all the ingredients with your hands. Close the pot with a lid and put it in the refrigerator. In kefir, meat can be kept longer.

Chicken skewers in the oven

Grilled meat on a fire is a must for any trip to nature. What if the weather doesn't allow for a picnic? fresh air? In this case, you can cook chicken skewers in the oven.

There are several ways that you can use to cook meat at home. You can fry chicken in the oven on the grill. But under the bottom you need to put a regular baking sheet. Marinade will drip into it during cooking.

Also marinated meat can be baked in the form. If you want to get a real barbecue on skewers, then this is not a problem. Thread the chicken onto wooden or metal skewers and place them on a parchment-lined baking sheet. Then we put it all in the oven and bake it. If your stove is equipped with a grill function, then it can be used during the baking process. The finished dish is very tasty.

Chicken on mineral water

Ingredients:

kilogram of thighs,
soy sauce (45 g),
mineral water (240 g),
vegetable oil (110 g),
spices,
onion (520 g).

Cut the chicken into pieces, wash and rub with spices. Top the meat with vegetable oil. Next, put the chicken in a deep bowl and add the onion, cut into rings. Top the meat with a mixture of mineral water with soy sauce. We send the chicken to the refrigerator for five hours.

Shish kebab with lemon

Chicken marinated with lemon and spices is very tasty.

Ingredients:

fillet (980 g),
garlic,
lemon juice,
paprika,
italian herbs,
cumin,
salt,
ground pepper,
cinnamon,
two tables. l. olive oil.

In a small container, mix all the spices, including Add chopped garlic and juice of one lemon to the mass. Wash and cut the chicken fillet, put it in a saucepan, and put the lemon mass with spices on top and add a little olive oil. Mix all ingredients well with your hands. Close the pot and put it in a cold place.

Shish kebab in sour cream mustard sauce

Ingredients:

chicken (950 g),
Dijon mustard (2-3 tablespoons)
sour cream (230 g),
two tables. l. honey,
garlic,
salt,
pepper mix,
two bell peppers.

In a deep bowl, mix all the products for the marinade. Add chopped garlic, sour cream, mustard and liquid honey. Cut the chicken into pieces, wash it and transfer it to the marinade. Mix the mass well with your hands so that all the pieces can be soaked with spices. Close the pot with a lid and put it in a cool place. Stringing meat on skewers, alternate chicken with sweet pepper rings.

Good day everyone!

May! Work! Spring! Mood for 5+ And what else do you need, only a good company and a cool, tasty, fragrant barbecue in nature. Who disagrees with me? 😛

The meat tale is in full swing. So let's learn how to marinate barbecue deliciously. Do you know how to marinate chicken meat deliciously? Share your proven recipes from your piggy bank, if you don't mind 😆 Of course, picnics in nature cause great joy and cheer everyone up. In addition to tasty meat pieces, we all cook different delicious food, which are very quickly eaten in the fresh air.

If you don’t have any ideas on what to take with you from food on a hike or picnic, read this article, it will teach you how to make the right menu for the May holidays,

Well, very tasty, awesome marinade with tomato juice.

Chicken shish kebab in tomato juice is an unpretentious recipe in which you don’t have to bother, the main thing is to have tomato juice in your apartment and everything will definitely work out for you.

We will need:

chicken - 1kg
onion - 3 pcs.
salt and pepper to taste, spices
dill or fresh herbs - 150 g
tomato juice - 1 l
garlic - 4 cloves

Cooking method:

1. Prepare chicken meat. Cut it into pieces.

2. Take tomato juice, pour it into a deep container, add onion sliced into rings, pepper, add your favorite spices, salt to taste, and squeeze the garlic through a garlic press. Stir the mixture, brine. Add chopped greens.

3. Bring in the cubes chicken meat into the resulting mixture. Mix everything with your hands. Marinated meat will be ready in 3-4 hours, it is better to leave it overnight in a cool place.

Kiwi chicken marinade

This version using kiwi is very original.

We will need:

Cooking method:

1. For this type of kiwi, you can take any chicken meat, drumsticks, wings, breast.

Important! Remove the skin from the chicken. It is absolutely not useful, it will only interfere with better marinating the kebab and making the dish not greasy.

2. Cut the onion into rings. Cut the kiwi into circles, and then use a spoon or fork to mash into a pulp.

4. Stir the chicken pieces without sparing your hands. Let it brew for about 1 hour. After all, kiwi is very sour and it will quickly soften the meat.

Important! Don't keep the meat in the kiwi for more than 1 hour or you'll end up with jelly meat.

Cook with pleasure!

Recipe with yogurt

This marinade is a quick marinade for chicken. Yogurt-based chicken marinade is always obtained if you follow this step-by-step recipe!

We will need:

chicken fillet - half a kilo
yogurt - 0.5 tbsp.
olive oil - 0.5 tbsp
garlic - 2 cloves
dried oregano to taste
lemon - half a lemon
salt - 0.5 tsp
ground pepper

Cooking method:

1. To prepare such a sauce for chicken, you must first cut the chicken itself into small pieces. Place them in a deep bowl.

2. Mix all the ingredients in a separate container, yogurt, oil, chopped garlic, oregano, salt and, of course, ground pepper. Squeeze 2 tablespoons of juice from a lemon. Mix all the brine.

3. Pour the marinade over the chicken meat. Put a press on the meat, that is, cover the bowl with meat with a plate and place a three-liter jar of water on the plate. Leave to marinate for 30 minutes or one hour. Delicious and fragrant marinade with chicken is ready! Move on! Fry such meat or bake in the oven.

Spicy Marinade for Grilled Chicken Wings

For lovers of spicy food, there is such a fiery barbecue marinade. Such appetizing meat pieces are very fond of men.

We will need:

natural chili pepper - 1 pod
adjika -4 tbsp
curry - 1 tsp
salt, pepper, sesame seeds to taste

Cooking method:

Coat the wings of the bird with all the ingredients. And put chicken wings marinate in the refrigerator. Count 1 hour and you can go grill them. Pleasant and thrilling sensations!

We make kvass

Marinating on kvass will add piquancy and aroma of bread crumbs to the kebab. Just imagine this, yummy!

We will need:

chicken wings - 6 pcs.
dill - bunch
basil - 1 tbsp
red pepper - 0.5 tbsp
honey - 0.5 tbsp
mustard - 0.5 tbsp
leek - 1 pc.
garlic - 3 cloves
homemade kvass - 1 tbsp.
salt to taste

Cooking method:

1. To prepare such a kvass marinade, mix all the ingredients together. Of course, chop the onion and garlic with a knife.

And also to this meat dish you can cook a delicious vinaigrette salad, your homemade and very vitaminizing.

Chicken skewers with garlic

Absolutely simple garlic marinade. Only the most common products are used in this recipe and nothing more.

We will need:

chicken fillet - 0.5 kg
garlic -3 cloves
vegetable oil - 2 tbsp.
ground black pepper, salt, herbs to taste

Cooking method:

1. Cut the chicken fillet into pieces preferably of the same size.

2. Coat the pieces with finely chopped garlic and salt, mix them well in a saucepan. Pepper, add chopped small greens.

3. At the very end, apply on the fillet pieces vegetable oil. Stir again. Place the cooked chicken in the refrigerator overnight. Good and tasty samples to you in nature!

Here are some wonderful recipes for the most delicious and fragrant chicken skewers you can cook for the weekend.

I wish you to find your most delicious marinade from these presented recipes, so that the meat turns out soft and juicy, treat your family and friends. In secret, taking any kind, you will achieve this))) 🙂 All the best to you and your children! Let everything work out and certainly come true!

Until new interesting meetings!

P.S. Have any of you made a pineapple or orange marinade? Share the recipe in the comments))) 😆

To prepare delicious barbecue from chicken, choose chilled rather than frozen meat - it should have a pleasant smell and a pale pink color interspersed with pale yellow fat. If you still had to use frozen meat, it should be defrosted gradually on the bottom shelf of the refrigerator, but in no case in the microwave or in warm water, as this may lose tenderness. As for the age of the bird, it is best if they are young chickens - in this case, with a minimum of manipulation, you will get a tender and juicy kebab. Chickens suitable for barbecue have an average weight of 800 g to 1.2 kg, they have a rounded elastic breast and a skin of a delicate cream shade. You should refuse to buy old birds, since such meat requires a long heat treatment.

For barbecue, you can use any part of the chicken - breast, wings, thighs, drumstick, and sometimes even the back. It should be noted that the fillet skewers can turn out to be dry, but this problem can be solved by using the right marinade and sufficient time to marinate the meat. Perhaps the most delicious and juiciest barbecue is obtained from chicken thighs, and yet a real master can create a culinary masterpiece from any parts of a chicken carcass. If you plan to cook barbecue on the grill, the most suitable option in this case, chop the chicken carcass into portions. A note of advice - even if you do not plan to eat chicken skin, it is best to cook barbecue with it, as the skin gives some of the fat to the meat and protects the chicken meat from drying out. In this case, you should carefully monitor the barbecue, as this very skin can treacherously burn.

Tender chicken meat perfectly absorbs the aromas of marinade, herbs and spices, so the versatility of this type of meat allows you to combine with it almost any marinade and a wide variety of seasonings. In this matter, the decisive word remains only for your taste preferences. Someone likes a simple mayonnaise-based marinade, someone likes “peppered” meat, and someone likes exotic versions of marinades with soy sauce and tropical fruits. Whatever you choose, do not hesitate - chicken meat will endure everything. In this regard, it can be considered an ideal basis for culinary experiments and the realization of gastronomic fantasies. Most importantly, make sure your chicken marinates for a sufficient amount of time so that all the flavors and ingredients have time to absorb into the meat. Marinating a chicken usually takes an average of 2 to 4 hours, but the longer the time the meat is in the marinade, the softer it will turn out. If you like to marinate meat in vinegar, please note that only natural-based vinegars, such as wine or apple, are suitable for chicken - table vinegar will make a tough “sole” out of a tender chicken. Still, it is best to replace the vinegar with lemon juice. Special advice for chicken breast- for its preparation, choose fatter marinades, since this part of the meat itself is dry.

With good coals, chicken skewers are fried for about 15-20 minutes. Since chicken meat cooks very quickly, turn the kebab every 3-5 minutes. And finally, remember that starchy foods, such as potatoes, served with barbecue interfere with the normal digestion of meat, so it is best to eat barbecue with fresh herbs, cucumbers, tomatoes, bell pepper, cabbage, onion and green beans. Now let's take a look at the recipes.

Chicken skewers marinated in mayonnaise and mustard

Ingredients:
200 g mayonnaise,
4 tablespoons of mustard,
1 tablespoon ground turmeric
salt and ground black pepper to taste,
1.5 kg of chicken meat.

Cooking:
In a bowl, mix all the ingredients of the marinade to obtain a homogeneous consistency. Evenly grease the resulting marinade chicken meat and marinate in the refrigerator for 3 to 8 hours.

Chicken skewers in kefir-garlic marinade with onions

Ingredients:
400 ml of kefir,
5-6 garlic cloves,
2 bulbs
2 teaspoons hops-suneli,
1 1/2 teaspoons salt
2 kg chicken.

Cooking:
Pour kefir into a large bowl. Add garlic passed through a press, onion cut into half rings, salt and spices. Mix. Put the prepared chicken meat in a bowl and mix well with your hands to evenly coat the chicken with the marinade. Put the covered bowl in the refrigerator to marinate for 4-5 hours, then fry the kebab.

Chicken skewers in lemon mustard marinade

Ingredients:
1/2 cup lemon juice,
3 tablespoons of mustard,
3 garlic cloves,
80 g sugar or 2 tablespoons honey
6 tablespoons vegetable or olive oil
1 1/2 teaspoons salt
ground black pepper to taste
1 kg of chicken meat.

Cooking:
Pass the garlic through a press and mix with lemon juice, mustard, sugar, salt and black pepper. Pour in the oil and beat until smooth. Put chicken meat in a bowl, mix thoroughly with your hands, cover and refrigerate for 3-4 hours or overnight, after which you can start cooking barbecue.

Chicken skewers in grapefruit marinade

Ingredients:
1/3 cup freshly squeezed grapefruit juice
leftover pulp from a squeezed grapefruit,
2 tablespoons soy sauce,
2 cloves of garlic
500 g chicken meat.

Cooking:
In a bowl, mix grapefruit juice, grapefruit pulp, soy sauce and minced garlic. Marinate the chicken in the resulting mixture for several hours, then cook the barbecue.

Oriental chicken skewers

Ingredients:
150 ml soy sauce
1-2 teaspoons of honey
3 garlic cloves,
1 teaspoon grated ginger,
1 teaspoon vegetable oil
1/2 teaspoon pepper mixture
1 kg of chicken meat.

Cooking:
Rinse chicken meat cold water and get wet paper towel and then cut into pieces. Mince or press the garlic and mix with the rest of the marinade ingredients in a large bowl. Place the chicken in a bowl and toss to make sure all the meat pieces are evenly coated with the marinade. Cover bowl and refrigerate for several hours or overnight. Fry the skewers until golden brown. If desired, the finished kebab can be sprinkled with sesame seeds.

Chicken skewers marinated in yogurt

Ingredients:
6-7 tablespoons plain yogurt
4 tablespoons vegetable or olive oil
3 tablespoons lemon juice,
2 teaspoons chicken seasoning
1 teaspoon ground chili pepper
salt and ground black pepper to taste
500 g chicken meat.

Cooking:
Mix all the ingredients for the marinade in a bowl. Place shredded chicken into a bowl and mix well. Cover the bowl and marinate in the refrigerator for 4 hours or overnight. Thread chicken onto skewers alternately with onions and fry.

Chicken skewers in tomato marinade

Ingredients:
3 tablespoons tomato paste or 5 tablespoons ketchup
2 bulbs
3 garlic cloves,
2 teaspoons dried thyme,
2 teaspoons dried oregano
1 teaspoon ground coriander,
1 teaspoon ground nutmeg
100 ml lemon juice,
80 ml vegetable oil,
1/2 teaspoon salt
700-800 g of chicken meat.

Cooking:
Mix all the ingredients for the marinade with food processor or blender until smooth. Immerse the chicken meat in the resulting marinade and mix with your hands. Cover the container with the chicken and marinate in the refrigerator for 4 to 8 hours.

With proper preparation, chicken kebab can give odds even to pork kebab, which is considered the leader in its taste. Follow our advice, show a little imagination and always cook with pleasure - and then, we are sure, an excellent result will not be long in coming. Bon Appetit!