Marinade for wings on the grill. chicken wing skewers recipes

Summer, nature, a picnic with friends and the age-old question: “What to make shish kebabs from?” Why not try grilling chicken wings on charcoal grills with skewers or grills.

Although this is not the richest part of the chicken in meat, but they can be marinated and cooked deliciously, then a real delicacy that will instantly make you forget about the existence of thighs, breasts and other chicken “spare parts”. True, for this you need to know how to marinate chicken wings for barbecue.

This information is not the most inaccessible in the world - there are many excellent marinade recipes. Below, only a small part of them will be presented.

Marinade for wings in honey glaze

Marinate in the classic way chicken wings for barbecue is the use of lemon juice with a number of other ingredients.

You will need:

• 120 ml lemon juice (preferably freshly squeezed);
• one tablespoon of minced garlic;
• one teaspoon of salt (coarse, sea);
• half a teaspoon of black pepper (preferably freshly ground).

Marinate chicken wings according to this recipe in a mixture of lemon juice (60 ml), garlic, black pepper and salt. The wings should be placed in the prepared mixture, mix thoroughly. For more effective pickling on the wings, you first need to make cuts with a knife. Cover the dishes with prepared wings with a piece of cling film, keep in the cold for 4 hours.

Mix the remaining 60 ml of lemon juice with 150 g of honey, one tablespoon of hot chili sauce. This mixture is enough for the final glazing of a dozen selected chicken wings.

You can grease the wings with the prepared icing a few minutes before the end of cooking and a second time - just before serving

mexican marinade

You can quickly marinate a dozen chicken wings in a Mexican-style mixture.

You will need:

• 50 ml lime juice (ideally freshly squeezed);
• four tablespoons olive oil;
• a teaspoon of dried thyme and marjoram;
• salt (ideally - large, sea);
• a quarter teaspoon freshly ground black pepper.

All ingredients must be mixed using a separate bowl. Place the wings in the marinade, mix everything again. Close the pot with a lid or cling film. Put in the refrigerator, hold for half an hour to an hour.

This dish is traditionally served with a salad of romaine leaves, nachos corn chips, canned beans, avocado and tomato

Turkish Chicken Mix

You will need:

• large onion;
• 120 ml lemon juice (freshly squeezed);
• two tablespoons of oregano (dried);
• a glass of olive oil;
• two teaspoons of minced garlic and ground paprika.

You can effectively marinate chicken wings for barbecue using the following mixture. In a blender bowl, mix the onion, lemon juice, and spices, chopped into large pieces. The main thing is to get something like a final puree. Then, while continuing to stir, carefully pour olive oil into the bowl of the device.

We put the prepared chicken wings in a special vacuum bag with a fixing fastener. Pour in the marinade, remove the air, carefully close, turn over a couple of times to evenly distribute the mixture and marinate for half an hour.

After marinating, the mixture can be poured out, it is no longer needed. The wings should then be strung on skewers or skewers and cooked in the standard way.

Marinade in Uzbek

Delicious chicken wing skewers can also be prepared using fermented milk products, for example, with kefir.

You will need:

• bulb;
• a couple of cloves of garlic;
• orange peel;
• 20 ml lemon juice;
• half a glass of kefir;
• salt,
• a quarter teaspoon of zira, ground black pepper, turmeric and coriander.

To begin with, cut about 100 g of onion into the thinnest half ring. Pass the garlic through a press. Grate a little zest with a fine grater. In a separate bowl, mix onion, garlic, orange zest. Crush a pinch of salt along with other spices with a mortar.

Mix everything in a separate bowl. Add kefir, one tablespoon of lemon juice. Then mix everything well again.

Place the chicken wings in the marinade, cover with a lid or cling film. Withstand at room conditions within three hours.

Before frying, remove the remaining onion from the pickled wings, then string the meat on skewers.

soy sauce plus honey

For a dozen selected wings you will need:

• 60 ml soy sauce;
• one tablespoon of liquid honey (with a slide);
• a couple of cloves of garlic;
• a quarter teaspoon of ground ginger;
• 40 ml vegetable oil.

mix honey, soy sauce and vegetable oil. Add ginger powder and garlic crushed through a press. Mix.

Rub the washed, dried wings with salt, pour over the prepared marinade. Refrigerate for about 3 hours before cooking.

The traditional combination of soy sauce and honey for cooking chicken wings is considered to be

Mayonnaise-based marinade

A good result can be achieved using a mixture based on mayonnaise sauce for pickling.

Needed for a dozen wings:

• three tablespoons of mayonnaise (it is better to take fatter);
• two or three cloves of garlic;
• a teaspoon of mustard, curry;
• salt.

For marinade, mix mustard and mayonnaise in a large bowl. Add chopped garlic, curry powder here. Salt well.

Thoroughly grease the prepared wings on all sides with the resulting mixture. Leave the dishes with wings overnight in the refrigerator.

Other popular mixes for marinating chicken wings for barbecue are adjika with herbs and vegetable oil, mustard plus lemon juice, tomato paste diluted with ketchup, pineapple juice with ginger and soy sauce.

They say that the way to a man's heart is through his stomach. Therefore, in the arsenal of every woman should be a recipe with which she can easily conquer her chosen one. It would be nice if this dish was still quick and easy to prepare. There are such! I suggest you make yours signature dish chicken wings. They always turn out juicy, tasty, with a crispy crust, and even a novice hostess can cook them. It is enough just to marinate them in advance, then put them on a baking sheet and bake in the oven at 200 degrees for about half an hour, until a golden crust appears. That's all! Can be served with young potatoes and a salad of fresh vegetables. But there is one secret in this recipe - marinade for chicken wings. It depends on him the taste of the future dish. There are many different ways its preparation, and I want to offer you some original recipes.

1. Mix 100 ml of soy sauce and three tablespoons of liquid honey in a deep bowl. Rub the wings with salt and pepper, dip in the marinade so that they are completely covered with it or at least smeared with it from all sides. If the soy sauce is salty enough, then you do not need to rub the chicken with salt. The wings should lie down in this marinade for at least three to four hours. Then it is better to bake them, but you can also fry them in a pan with a minimum addition of oil. Marinade for chicken wings with soy sauce and honey will give the dish an original aroma and a sweetish mild taste. This meat is best served with rice.

2. Spicy marinade for the wings is prepared from a mixture of two tablespoons of sweet paprika, a teaspoon of ground ginger, a teaspoon and 100 ml of olive oil. In this case, the wings need to be rubbed only with salt, thrill-seekers can use pepper, and get wet in a spicy marinade. The chicken should be marinated for at least an hour, and preferably all three. In this case, you can bake and fry it without oil, because it is already in the marinade.

3. Mediterranean marinade is prepared from a mixture of 100 ml of olive oil, three teaspoons of dried chopped bunch of fresh basil, finely chopped olives (it is better to take 5-10 pieces) and the juice of one lemon. After preparing this sauce and lowering the chicken into it, tighten the plate with cling film and remove the wings to marinate in the refrigerator for 5 hours, and preferably all night. Bake this Mediterranean chicken for no more than half an hour. The meat will be incredibly tender and flavorful. It is best served with young zucchini or stewed vegetable mixture.

4. Shish kebab marinade for chicken wings is prepared from a mixture of 100 ml of ketchup, two tablespoons apple cider vinegar, a bunch of fresh herbs, juice of one and pepper. Cut the lemon in half and put in warm water so it will give more juice. Grind greens and mix with all other ingredients. This marinade is also very tasty with the addition of two cloves of garlic, but you can not add if you do not like it. As for ketchup, it is better to choose it without any additives, or you can completely replace it with tomato paste, but in this case, take more pepper. need a day. So, the meat will become as soft and juicy as possible. And then fry on hot coals or bake in the oven. This recipe for chicken wings will definitely not leave indifferent even the most fastidious gourmets!

Step-by-step recipes for cooking chicken wings skewers: on kefir with onions and herbs, on mayonnaise and seasoning "Maggi: nine vegetables" on hastily, in honey marinade, spicy chicken wing skewers, in orange marinade

2018-03-01 Irina Naumova

Grade
prescription

5380

Time
(min)

servings
(people)

In 100 grams of the finished dish

14 gr.

9 gr.

carbohydrates

2 gr.

148 kcal.

Option 1: Chicken Wing Skewers - Classic Recipe

Now almost no one marinates on vinegar. The marinade for chicken on kefir with the addition of onions, herbs and spices has become a classic. Chicken wings quickly absorb the marinade, become tender and juicy during frying on the grill. If you have a home electric kebab maker, you can use it, because it is not always possible to make a kebab on outdoors. Wings are always cooked on a wire rack, so it is more convenient to turn over, bake the meat from all sides. Also, if you have a home barbecue - this is a great option for barbecue.

Ingredients:

• two kg of chicken wings;
• half a liter of kefir;
• a bunch of a mixture of dill, parsley, cilantro;
• large head of onion;
• tea l salt;
• tea l pepper;
• tea l spices for chicken;
• charcoal packing and grate;
• grill or barbecue.

Step by step chicken wing skewers recipe

The wings should be thoroughly washed from the blood, remove the remnants of feathers, if any.

Place in a large bowl.

Pour kefir, pour spices.

We wash all the greens, cut off the roots - we will not need them. Grind greens, send to a bowl.

Peel a large onion, cut into half rings, pour into the chicken.

Mix everything thoroughly with your hands and cover the bowl with a lid or cling film. You can also marinate in an enamel pan.

The longer the wings marinate, the better. Leave the chicken for three hours.

If you are cooking meat on the grill, prepare it. Ignite the coal. While the fire is high enough, put the grate on the grill.

Then, when the coal is smoldering well, put the chicken wings on the grate, fix it and put it on the grill.

Fry until done, turning the rack over. If a large fire appears, sprinkle the coals with water, but do not extinguish.

If you are cooking in an electric kebab, place the wings on the skewers and place in the kebab. She herself will rotate the wings and cook them.

If it is not possible to fry chicken wings on the grill or in an electrical appliance, bake in the oven at 200 C for forty minutes.

Option 2: Quick Chicken Wing Skewers Recipe

For a quick kebab, you can pick up ready-made pickled wings at the store or season fresh wings the night before. They will marinate throughout the night and soak well. Quick marinades are also sold, designed for half an hour. We will show you how to quickly marinate chicken. An hour and a half is enough and you can start frying on the grill.

Ingredients:

• three kilograms of chicken wings;
• five hundred grams of mayonnaise;
• seasoning "Maggi: nine vegetables;
• two medium heads of onions.

How to quickly cook barbecued chicken wings

It should be noted right away that there are very few ingredients, but this marinade turns out to be very tasty, despite its simplicity.

Rinse the wings under running water and place in a large saucepan.

Pour half a package of Maggi Nine Vegetables into the chicken. Season with prepared mayonnaise.

You don't need to add salt, it's already salty. Do not be afraid to overdo it, the chicken will take as much as it needs.

Cut the peeled onions into rings or half rings.

Mix all the ingredients, cover the pan with a lid and leave for an hour and a half. You can also put the marinade with chicken the night before in the refrigerator. The next day you can start cooking.

Prepare the grill, heat up the coal. When the temperature allows you to cook barbecue, put the grill with chicken wings and grill and start frying.

Spray the coals with water if there is a strong fire. Often do not turn the grate over, just make sure that the chicken does not burn, fried on all sides.

Arrange the cooked chicken wing skewers on a large platter. Decorate with herbs, make a vegetable salad.

Option 3: Shish kebab of chicken wings in honey marinade

Honey marinade is often used for cooking chicken skewers, in particular for wings. Already many lovers of this dish are preparing delicious barbecue from chicken wings in this way. Be sure to try it, you will like it.

Ingredients:

• kilogram of chicken wings;
• two tablespoons of honey;
• two tablespoons of soy sauce;
• one hundred ml of light beer;
• three cloves of garlic;
• a couple of pinches of salt.

Step by step recipe

Pour soy sauce and beer into a bowl, add honey.

We clean the garlic cloves from the husk, cut off the base and pass through the press. Transfer to bowl with marinade.

Throw in two pinches of salt and mix everything with a spoon.

We wash the chicken wings and place in a bowl with marinade. Mix well with your hands so that the wings are smeared on all sides.

Cover the bowl with cling film or a lid and leave in the refrigerator for two or three hours.

Now it remains to prepare a barbecue or barbecue, pour and kindle coals, cook a delicious barbecue.

Option 4: Spicy chicken wing skewers

The piquancy of the marinade is to add a small amount of wine vinegar. Previously, kebabs were cooked with ordinary vinegar, which interrupted all other smells and tastes of cooked meat. Now no one cooks like that anymore, the recipes have improved. Different vinegar is used, but not in such quantity. Very fragrant and tasty chicken wings are obtained.

Ingredients:

• two kilograms of chicken wings;
• one bulb;
• six cloves of garlic;
• one hot peppers Chile;
• four tablespoons of olive oil;
• one tablespoon of wine vinegar;
• dried basil - half tea l;
• marjoram - half tea l;
• a couple of pinches of salt;
• black pepper - two pinches.

How to cook

We prepare chicken wings for pickling - rinse them, remove the remnants of feathers and blood clots.

Put in a large container.

We cut the hot chili pepper as small as possible along with the seeds, they also give sharpness. Peeled garlic is passed through a press. Pour all the spices indicated in the recipe into the same container.

Pour vinegar, olive oil.

Finely chop the onion or rub it on a grater. The main thing is that the bow should be very small.

Mix everything and pour the marinade over the chicken wings. Carefully distribute the entire marinade over each serving of meat.

Leave in the refrigerator for a couple of hours.

So, the chicken wings skewers are well marinated, you can start frying on the grill.

If you cook them in the oven, they will also turn out very tasty.

Option 5: Chicken wing skewers in orange marinade

Another interesting option preparing a delicious marinade for chicken wings. It turns out unusually due to citrus fruits, but very gentle and fragrant. It’s time to serve good wine with such a barbecue, guests will like it.

Ingredients:

• two kilograms of chicken wings;
• two oranges;
• two tbsp orange zest;
• four tablespoons of soy sauce;
• five cloves of garlic;
• one tbsp granulated sugar;
• one and a half teaspoons of salt;
• half a teaspoon of black pepper.

Step by step recipe

First we need to squeeze the juice from the oranges. If you have a juicer, use it. The main thing is to remove the bones if they come across.

Grate the orange peel to get two tablespoons of zest. Lemon is also great for this purpose. It quickly gives its flavor to the wings.

Pass the peeled garlic cloves through a press.

We put everything in a large bowl, pour spices, pour in soy sauce and mix thoroughly - this is our delicious marinade. The scent is already amazing, isn't it?

Rinse the chicken wings under running water and place them in the marinade. Mix everything with your hands and leave for two to three hours in the refrigerator.

We will prepare a barbecue, home grill or barbecue. Heat up the coals and cook delicious chicken wings. Brown them until nicely browned.

Readiness can be checked with a special thin knife with two cloves or a regular one. Pierce a couple of wings where there is a lot of meat and there is a bone. If there is no blood and meat white color- remove from heat, open the grate and transfer to a common dish.

It is appropriate to serve wine with such wings, you will get a real treat for guests or relatives.

With the advent of warm days, many citizens begin to get out into nature. These pleasure walks, as a rule, do not do without delicious picnics in a cheerful company of friends and family members. And with each such outing, the question inevitably arises, what is so delicious to cook this time?

Everyone's favorite chicken will help solve this problem, or rather one of its most delicious parts - wings.

How to cook chicken wings for a picnic?

An omniscient person in cooking, of course, might think: wings - well, what's good in them, just skin and bones? In part, he will be right, chicken wings are really deprived of meat, but if they are skillfully cooked, you will get such a yummy that will still give odds to the vaunted diet breasts and hips popular among the people.

Picnic wings can be prepared in many ways, such as baking them in the oven in advance and ready to take with you on a walk. If you like this breakfast option in nature, we recommend viewing. Chilled fried wings are, of course, good in their own way, but barbecue wings made on fresh air. Such wings, fried on a barbecue grill or on skewers, will compete with the “king of picnics” himself - the adored shish kebab.

Chicken wings themselves have a delicate smell and neutral taste, so the whole aroma and taste of the finished product depends mainly on the marinade in which the wings should be kept before frying. There are a great many recipes for such marinades, but among them there are several basic ones, on the basis of which all the rest are built, it is about them that we will discuss further.

Before you start cooking the following recipes, please note that they are all designed for 12 medium-sized chicken wings!

honey mustard marinade recipe

Ingredients:

• honey (necessarily light, buckwheat because of its sharp taste is not good) - 100 g;
• mustard ready "Russian spicy" - 4 tbsp. spoons;
• dry mustard, in whole grains - 2 tbsp. spoons;
• vinegar (preferably wine or at least apple) - 4 tbsp. spoons;
• any vegetable oil - 2 tbsp. spoons;
• salt and coarsely ground black pepper - at your discretion.

Cooking:

1. If the honey is candied, it must be transferred from the jar to a small saucepan and melted in it in a water bath.
2. In a porcelain or glass bowl, mix all the liquid components of the marinade, then pour mustard seeds into it and add salt and pepper.
3. Coat the prepared chicken wings with honey-mustard glaze, place them tightly in a non-oxidizing dish, cover and put in the refrigerator for at least an hour.

Marinade recipe with kefir and curry

Ingredients:

• fat kefir (3.2%) - 250 ml;
• garlic - 3-4 cloves;
• curry - 1/2 -1 tbsp. a spoon;
• black pepper;
• salt - about 1 tbsp. heaped spoon.

Cooking:

1. Peel the garlic and press through a crusher.
2. Combine all marinade ingredients in a non-oxidizing bowl. Taste the marinade, and if necessary, add salt to it.
3. Put the prepared wings in a large bowl, pour marinade over them, mix with your hands, compact, press down with a plate, cover the bowl with a film or lid and put it in the bottom of the refrigerator for 8 hours.

Recipe for spicy marinade with adjika

Ingredients:

• 20% fat sour cream - 200 ml;
• garlic - 3 cloves;
• salt and real Abkhaz adjika without tomato - to taste.

Cooking:

1. Pour sour cream into a glass or porcelain bowl, squeeze peeled garlic cloves with a press and add a tablespoon of adjika.
2. Stir the marinade well and taste it. If there is not enough salt or sharpness, add salt or add a little more adjika.
3. Coat the prepared wings with marinade, put in a bowl or a special tight bag for marinating and put in the refrigerator for 2-3 hours.

soy sauce marinade recipe

Ingredients:

• soy sauce - ¾ cup;
• any vegetable oil - 2 tbsp. spoons;
• hot ketchup "Chili" - 3 tbsp. spoons;
• garlic - 2 cloves;
• ground hot red and black pepper - ¼ teaspoon each.

Cooking:

1. Peel the garlic and press through a press.
2. Mix all components into a homogeneous mass.
3. Pour the prepared wings with soy marinade and leave them in the refrigerator for at least half a day.

Now that you know the basic principles of marinade for barbecue chicken wings, you can proceed to practical training- in fact, try out the most liked of the above recipes or come up with and test your own. Happy picnics and bon appetit!

With the advent of warm weather, the season of outings and, of course, kebabs begins. They are often prepared simply from meat, but they are also incredibly tasty from chicken. How to marinate chicken wings deliciously, read below. Wings prepared in this way can be cooked both on the fire and in the oven.

How to marinate chicken wings for barbecue?

Ingredients:

• wings - 1 kg;
• - 15 g;
• mayonnaise 67% fat - 40 g;
• soy sauce - 90 ml;
• garlic - 3 cloves;
• ground black pepper.

Cooking

For marinade, mix mayonnaise with tomato paste, put chopped garlic, pour in soy sauce and stir well. We dry the washed wings a little, rub with pepper and dip in the prepared marinade. Leave them to soak for at least 30 minutes. And if possible, it is better to marinate them longer - then the wings will have a more pronounced taste and aroma, and besides, they will come out more tender.

How to marinate chicken wings for the oven?

Ingredients:

• chicken wings - 1.5 kg;
• adjika - 15 g;
• coriander grains - 20 g;
• parsley (greens) - 90 g;
• garlic - 10 cloves;
• vinegar - 1 teaspoon;
• salt.

Cooking

Wash chicken wings, dry, rub with salt. Grind the garlic, grind the coriander seeds before cooking so that they do not lose their flavor. Add adjika, chopped parsley, vinegar to the ingredients obtained and stir. The resulting mass is applied to the wings and left for as long as time permits. The longer they stand in the cold in the marinade, the more tender and tastier they will turn out. Wings marinated in this way are baked in the oven or grilled.

How to marinate wings in honey mustard sauce?

Ingredients:

• wings - 6 pcs.;
• soy sauce - 75 ml;
• garlic - 3 cloves;
• - 10 g;
• natural honey - 20 g;
• freshly squeezed lemon juice - 10 ml.

Cooking

V suitable dishes pour honey, add mustard and chopped garlic. Mix well, add soy sauce and lemon juice. We rub well. Pour the wings tightly packed in a small bowl with the resulting marinade. Set to marinate in the cold. And here the same rule works as for other marinades - the longer the wings stand in the sauce, the juicier and tastier they will turn out. And another nuance: it is better to put a plate on them and put a jar of water on top so that the wings are under oppression.